View Full Version : Q-talk
- Covid and BBQ joints
- Coaches, Players, & Throwdowns
- Pizza Peppers
- Mexican Spiced Pastrami Today
- The Notorious P.I.G.
- I like Cilantro
- The weber smokefire
- How To Make Grill Grates?
- Show Us How You Cook Chicken Breasts and Enter The "Chicken Breast" Throwdown! Lots of Different Options on How to Cook! Ends Monday Aug. 17th!
- Primo Ceramic Grill
- Identify vertical offset smoker?
- Water inside an offset smoker?
- Jerking some BBQ
- Rolling The Dice...
- Just Couldn't Miss Opening Day
- Fire Management Box Lone Star Grillz
- Tunas are in Season
- 2 questions about Z grills
- Fried shrimp and pepper jelly
- Hunsaker 85 gallon smoker
- Makin Bratwursts with the missus!!
- Cedar planked wild sockeye
- Anybody ever bring their own meat to a party?
- Lost a brisket and two butts.
- Tutorial—What are “Hatch” & “Pueblo” Green Chile
- Smoking with hops?...
- Weber Smokey Mountain (WSM) Alternatives?
- Smashburgers for the Throwdown
- I met a strange lady
- Duke City Shenanigans - Lexington Style Pork Butt (w/ Pron)
- Sunday grill on
- Hot n fast vs low n slow
- Reordered Oakridge...
- Storing firewood in your garage....Yay or Nay?
- titan reverse flow smoker amazon
- New Project: Sunshine Legend 4000
- Question about drafting
- Had a cart built for a Weber 26
- Street Tacos
- Where do you store your rubs?
- My Favorite Cheap Cut Is Back
- French Dips Souis Vide style
- Would you call this hot n fast?
- Supper Fat Baby Back’s 3,2,1 Method Pellet Smoker
- Stir Fry and Roasted Cherry Tomato & Basil Pesto
- Grinding my "Butt"
- Picnic Advice
- Biscuit verses Scones
- Spun A Duroc Butt Today
- SPOGOS + Yardbird Butt Burnt ends
- Seeking Advice for New Smoker
- BBQ Rack
- Did Y’all Do This?
- What went wrong with this shoulder?
- To Early For Bourbon 🥃??
- exhaust height/size question
- Direct Cooking on the LSG firebox
- Whole Prime Rib Winner Recipe
- Vacation Prep Cooking - PRON
- Accidental Porchetta
- Round 2 of sausages!!
- My first attempt at a brisket
- Sou Vide Pork Loin
- Ever cook Sunday’s meal....
- Banh Mi
- Ribs for potluck.
- Tender Ribs- 3 1/2 And Down
- Lava Rock
- BBQ Chicken Tenders, Grilled Parmesan Potatoes and Tequila Lime Butter Grilled Corn On The Cob – PRON
- Instant Pot in play today
- Anyone else have this issue with their Fireboard?
- Brethren, Light Up Your Grills! The August SPECIAL "Flame Grilled!" Throwdown is Now Live! Lasts All Month!
- Am I missing something with the Masterbuilt Gravity Fed?
- Tropical Storm refills my wood reserves!
- Cheap smoker to get me started
- Shirley Fabrication Waiting list
- Brand new Klose smoker and first cook!
- Quick Burger
- Salmon on the Blackstone with Tropical Storm Winds
- My most “summer” meal
- That constant 9AM Question
- Hatch Chili Roasting Schedule 2020
- Costco Ribeye WTF
- I’m a Believer In Baby Backs
- New UDS and New Member
- Mini Shrimp tacos
- Has anyone gotten the Asmoke cooker?
- Lone Star Grillz
- How to handle huge variation in rib thickness.
- Cured And Smoked Chicken Breast Pizza ~ With Pesto Sauce, Spinach & Tomato
- In Progress: Porchetta
- What is this gasser part?
- sourcing organ meats
- New Pit Build In Progress - Paragon Custom Smokers
- All my grills are breaking
- Pork Jelly
- Camp Chef PG24SG
- Best Deep Freezer?
- Left over pulled pork & french bread =
- BabyBack vs Spare MSU University Open despite Covid19
- Steak Night
- Beer/Meat/Victory (CAP fabrications )
- Help!!! Full Packer Trim
- What's a good BBQ sauce to mix pulledd pork?
- Calling NJ Stick Burners-Good Wood Sources
- Bought a pellet grill
- BBQ Chicken Nacho’s – PRON
- Burn’t ends from point or bellies
- Jealous-Devil-Natural-Hardwood-Charcoal
- Can anyone break down the details of a smoker temp controller for me?
- new Weber master-touch premium
- Pork collar internal temp
- Grilla Close Out
- Thermo works
- More Chicken Sausages (Roasted Onion Taco, Mongolian Chicken & Panang Curry)
- Black notebook grill
- Lamb Steaks
- Saw
- Thursday night filets
- Porcupine balls
- Fajita tips?
- Sirloin Tip Roast Tacos
- International beer day
- 17” Blackstone Clearance at Target
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Smoked bologna?
- Steelmade flat top grill
- Guests! We're having guests!
- Bark
- Outdoor Hood/Vent Retrofit, Need Advice
- Heat Resistent Silicone Ring
- Getting my 1st smoker (WSM)- Now what?
- I have a 3.35 lb prime rib roast....
- Urban Hardware ( a True Value store) has Pit Barrel Cookers at $179.99
- Stainless Reverse Flow smoker
- Brisket: All Nighter
- Batter up???
- Finally made a decision- #RecTeqLifestyle lots of Pron
- Three long necks, three cans, two glasses later is dinner
- No wood to buy, but it's everwhere!?
- Ribeyes on the RT590
- Breakfast cook up
- The cost of splits?!?
- Brisket & A butt on the silverbac
- Double steak
- Griller's Gold Pellets junk don't buy
- Gas ignition on a charcoal grill
- Wifey went out, made a flat for me and the kiddos...
- Questions about rendering beef fat.
- Spare Ribs on the Highland
- Depression era Chocolate Cake
- Frisket
- Loaded up the smoker! Ongoing cook.
- Another Tejas 2040 Refub...
- Pastrami
- UDS Smoked Salmon
- Almost an August Throwdown steak...
- Burnt ends: naked, foil, or combo?
- Spun a Cornish hen and...
- Tried my hand at flanken ribs and chicken wings tonight
- Grilled Pork Chops on the Goldens' Cast Iron
- Poorman's Meal
- Anniversary Shenanigans in the Duke City - Surf & Turn w/ Pr0n
- I spy with my little eye....
- Wing Cook-Off 2020 Weber Kettle Vortex vs Rec Teq 500
- First Brisket on the Pellet Pro 1190
- Need Help with Rub for my Brisket
- It's That Time Of Year Again--The Summer Harvest
- Char broiler won’t get past 330 degrees
- Beef ribs on the PBC
- Why render beef fat?
- Food Trailer Rooftop AC
- Sunday Lunch
- Costco filet sale 9.99lb
- My first kettle cook ever.
- DIY Sausage
- Still cooking
- Lunch is ready!
- Water Pan in Offset - necessary on larger cooks?
- Water pan required on larger cooks??
- Mak 1 Star or 2 Star?
- ABT's and ribs ( smoked and non smoked)
- My first attempt at beef ribs
- Not-Q - Baked Feta w/ Olives, Lemon, & Rosemary
- Korean Style Short Ribs and Fried Rice
- $50 Porterhouse with a Gift Card - I am too cheap to buy this-
- Jealous Devil charcoal review
- Paella
- Making Chicken Breast Great Again
- Chicken halves kind of sunday
- BBQ chicken breast, baby red skin potatoes and a grilled summer veggie medley – PRON
- Question for Hunsaker owners
- Sweet Potato and Brisket Hash
- Gift from an online friend
- Stainless Grease Bucket
- Roti Ribs - Egg Bones - El Rey Racks
- WSM 18 - How much coal for seasoning?
- Water Pan acts as a heat shield.
- Meater Block
- It Pains Me To Say-Literally 🚨🚨🚨
- Koftas and wings
- How long does it usually take for WSM temp to drop?
- Cobb Salad ~ With Smoked Chicken, Cold Smoked Bacon & Farm Eggs
- On A Scale Of 1-10
- Well I got the new grill and wood fired pizza oven ordered today.
- Killer Hogs AP on Brisket?
- Brethren Inspired Dinner, and Other Delights
- Chuckles - $2.77/lb
- Inspired by Sako - Focaccia and Grilled Veggies
- My 1st smoke ever progress - Picnic shoulder
- cabbage boudin and naked wings
- A Friend Sends A Text
- What size glove for over cotton?
- Surf And Turf Tuesday
- Can pellets go bad
- Prime Brisket Prices - Pittsburgh
- Pork steaks
- Smoking butts in pans
- New smoker
- Ohio - Kroger brisket sale
- Bacon Trimmings - How to use?
- Cheap -But Elegant Lunch
- Plum wood
- Pepper for brisket
- Silly me...
- Just the flats, ma'am. Just the flats.
- Ketchup vs Heinz 57
- Masterbuilt 560 Update/Success
- Slow n Sear advice please
- Beef bacon? I had some and...
- What to do with small gnarly pieces of wood ?
- Probably The Scariest Thing I Eat
- Korean BBQ lunch: sliced ribeye, scallop, and shrimp
- Heart attack waiting to happen nacho’s with processed meats - PRON
- Light for MAK
- Prime Coulotte
- Blacken Gulf Shrimp and Angel Hair Pasta
- Help pork belly first timer
- Repeat 4 bean Turkey Chili
- I stole a new smoker
- ManChops .....MMMMMM
- Non Smoked Rissoles
- Spares-A Question
- My 13 year old daughter makes supper – PRON
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Yours truly got the hookup on pellets from Dick's!
- Too many tomatoes
- Do You Like Sirloin? Show us How YOU Cook it and Enter the BBQ Brethren "Sirloin Challenge" Throwdown! Lasts Through Aug 31st!
- Offset size
- Ordered a smoker
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