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  1. Pizza Peppers
  2. Mexican Spiced Pastrami Today
  3. The Notorious P.I.G.
  4. I like Cilantro
  5. The weber smokefire
  6. How To Make Grill Grates?
  7. Show Us How You Cook Chicken Breasts and Enter The "Chicken Breast" Throwdown! Lots of Different Options on How to Cook! Ends Monday Aug. 17th!
  8. Primo Ceramic Grill
  9. Identify vertical offset smoker?
  10. Water inside an offset smoker?
  11. Jerking some BBQ
  12. Rolling The Dice...
  13. Just Couldn't Miss Opening Day
  14. Fire Management Box Lone Star Grillz
  15. Tunas are in Season
  16. 2 questions about Z grills
  17. Fried shrimp and pepper jelly
  18. Hunsaker 85 gallon smoker
  19. Makin Bratwursts with the missus!!
  20. Cedar planked wild sockeye
  21. Anybody ever bring their own meat to a party?
  22. Lost a brisket and two butts.
  23. Tutorial—What are “Hatch” & “Pueblo” Green Chile
  24. Smoking with hops?...
  25. Weber Smokey Mountain (WSM) Alternatives?
  26. Smashburgers for the Throwdown
  27. I met a strange lady
  28. Duke City Shenanigans - Lexington Style Pork Butt (w/ Pron)
  29. Sunday grill on
  30. Hot n fast vs low n slow
  31. Reordered Oakridge...
  32. Storing firewood in your garage....Yay or Nay?
  33. titan reverse flow smoker amazon
  34. New Project: Sunshine Legend 4000
  35. Question about drafting
  36. Had a cart built for a Weber 26
  37. Street Tacos
  38. Where do you store your rubs?
  39. My Favorite Cheap Cut Is Back
  40. French Dips Souis Vide style
  41. Would you call this hot n fast?
  42. Supper Fat Baby Back’s 3,2,1 Method Pellet Smoker
  43. Stir Fry and Roasted Cherry Tomato & Basil Pesto
  44. Grinding my "Butt"
  45. Picnic Advice
  46. Biscuit verses Scones
  47. Spun A Duroc Butt Today
  48. SPOGOS + Yardbird Butt Burnt ends
  49. Seeking Advice for New Smoker
  50. BBQ Rack
  51. Did Y’all Do This?
  52. What went wrong with this shoulder?
  53. To Early For Bourbon 🥃??
  54. exhaust height/size question
  55. Direct Cooking on the LSG firebox
  56. Whole Prime Rib Winner Recipe
  57. Vacation Prep Cooking - PRON
  58. Accidental Porchetta
  59. Round 2 of sausages!!
  60. My first attempt at a brisket
  61. Sou Vide Pork Loin
  62. Ever cook Sunday’s meal....
  63. Banh Mi
  64. Ribs for potluck.
  65. Tender Ribs- 3 1/2 And Down
  66. Lava Rock
  67. BBQ Chicken Tenders, Grilled Parmesan Potatoes and Tequila Lime Butter Grilled Corn On The Cob – PRON
  68. Instant Pot in play today
  69. Anyone else have this issue with their Fireboard?
  70. Brethren, Light Up Your Grills! The August SPECIAL "Flame Grilled!" Throwdown is Now Live! Lasts All Month!
  71. Am I missing something with the Masterbuilt Gravity Fed?
  72. Tropical Storm refills my wood reserves!
  73. Cheap smoker to get me started
  74. Shirley Fabrication Waiting list
  75. Brand new Klose smoker and first cook!
  76. Quick Burger
  77. Salmon on the Blackstone with Tropical Storm Winds
  78. My most “summer” meal
  79. That constant 9AM Question
  80. Hatch Chili Roasting Schedule 2020
  81. Costco Ribeye WTF
  82. I’m a Believer In Baby Backs
  83. New UDS and New Member
  84. Mini Shrimp tacos
  85. Has anyone gotten the Asmoke cooker?
  86. Lone Star Grillz
  87. How to handle huge variation in rib thickness.
  88. Cured And Smoked Chicken Breast Pizza ~ With Pesto Sauce, Spinach & Tomato
  89. In Progress: Porchetta
  90. What is this gasser part?
  91. sourcing organ meats
  92. New Pit Build In Progress - Paragon Custom Smokers
  93. All my grills are breaking
  94. Pork Jelly
  95. Camp Chef PG24SG
  96. Best Deep Freezer?
  97. Left over pulled pork & french bread =
  98. BabyBack vs Spare MSU University Open despite Covid19
  99. Steak Night
  100. Beer/Meat/Victory (CAP fabrications )
  101. Help!!! Full Packer Trim
  102. What's a good BBQ sauce to mix pulledd pork?
  103. Calling NJ Stick Burners-Good Wood Sources
  104. Bought a pellet grill
  105. BBQ Chicken Nacho’s – PRON
  106. Burn’t ends from point or bellies
  107. Jealous-Devil-Natural-Hardwood-Charcoal
  108. Can anyone break down the details of a smoker temp controller for me?
  109. new Weber master-touch premium
  110. Pork collar internal temp
  111. Grilla Close Out
  112. Thermo works
  113. More Chicken Sausages (Roasted Onion Taco, Mongolian Chicken & Panang Curry)
  114. Black notebook grill
  115. Lamb Steaks
  116. Saw
  117. Thursday night filets
  118. Porcupine balls
  119. Fajita tips?
  120. Sirloin Tip Roast Tacos
  121. International beer day
  122. 17” Blackstone Clearance at Target
  123. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  124. Smoked bologna?
  125. Steelmade flat top grill
  126. Guests! We're having guests!
  127. Bark
  128. Outdoor Hood/Vent Retrofit, Need Advice
  129. Heat Resistent Silicone Ring
  130. Getting my 1st smoker (WSM)- Now what?
  131. I have a 3.35 lb prime rib roast....
  132. Urban Hardware ( a True Value store) has Pit Barrel Cookers at $179.99
  133. Stainless Reverse Flow smoker
  134. Brisket: All Nighter
  135. Batter up???
  136. Finally made a decision- #RecTeqLifestyle lots of Pron
  137. Three long necks, three cans, two glasses later is dinner
  138. No wood to buy, but it's everwhere!?
  139. Ribeyes on the RT590
  140. Breakfast cook up
  141. The cost of splits?!?
  142. Brisket & A butt on the silverbac
  143. Double steak
  144. Griller's Gold Pellets junk don't buy
  145. Gas ignition on a charcoal grill
  146. Wifey went out, made a flat for me and the kiddos...
  147. Questions about rendering beef fat.
  148. Spare Ribs on the Highland
  149. Depression era Chocolate Cake
  150. Frisket
  151. Loaded up the smoker! Ongoing cook.
  152. Another Tejas 2040 Refub...
  153. Pastrami
  154. UDS Smoked Salmon
  155. Almost an August Throwdown steak...
  156. Burnt ends: naked, foil, or combo?
  157. Spun a Cornish hen and...
  158. Tried my hand at flanken ribs and chicken wings tonight
  159. Grilled Pork Chops on the Goldens' Cast Iron
  160. Poorman's Meal
  161. Anniversary Shenanigans in the Duke City - Surf & Turn w/ Pr0n
  162. I spy with my little eye....
  163. Wing Cook-Off 2020 Weber Kettle Vortex vs Rec Teq 500
  164. First Brisket on the Pellet Pro 1190
  165. Need Help with Rub for my Brisket
  166. It's That Time Of Year Again--The Summer Harvest
  167. Char broiler won’t get past 330 degrees
  168. Beef ribs on the PBC
  169. Why render beef fat?
  170. Food Trailer Rooftop AC
  171. Sunday Lunch
  172. Costco filet sale 9.99lb
  173. My first kettle cook ever.
  174. DIY Sausage
  175. Still cooking
  176. Lunch is ready!
  177. Water Pan in Offset - necessary on larger cooks?
  178. Water pan required on larger cooks??
  179. Mak 1 Star or 2 Star?
  180. ABT's and ribs ( smoked and non smoked)
  181. My first attempt at beef ribs
  182. Not-Q - Baked Feta w/ Olives, Lemon, & Rosemary
  183. Korean Style Short Ribs and Fried Rice
  184. $50 Porterhouse with a Gift Card - I am too cheap to buy this-
  185. Jealous Devil charcoal review
  186. Paella
  187. Making Chicken Breast Great Again
  188. Chicken halves kind of sunday
  189. BBQ chicken breast, baby red skin potatoes and a grilled summer veggie medley – PRON
  190. Question for Hunsaker owners
  191. Sweet Potato and Brisket Hash
  192. Gift from an online friend
  193. Stainless Grease Bucket
  194. Roti Ribs - Egg Bones - El Rey Racks
  195. WSM 18 - How much coal for seasoning?
  196. Water Pan acts as a heat shield.
  197. Meater Block
  198. It Pains Me To Say-Literally 🚨🚨🚨
  199. Koftas and wings
  200. How long does it usually take for WSM temp to drop?
  201. Cobb Salad ~ With Smoked Chicken, Cold Smoked Bacon & Farm Eggs
  202. On A Scale Of 1-10
  203. Well I got the new grill and wood fired pizza oven ordered today.
  204. Killer Hogs AP on Brisket?
  205. Brethren Inspired Dinner, and Other Delights
  206. Chuckles - $2.77/lb
  207. Inspired by Sako - Focaccia and Grilled Veggies
  208. My 1st smoke ever progress - Picnic shoulder
  209. cabbage boudin and naked wings
  210. A Friend Sends A Text
  211. What size glove for over cotton?
  212. Surf And Turf Tuesday
  213. Can pellets go bad
  214. Prime Brisket Prices - Pittsburgh
  215. Pork steaks
  216. Smoking butts in pans
  217. New smoker
  218. Ohio - Kroger brisket sale
  219. Bacon Trimmings - How to use?
  220. Cheap -But Elegant Lunch
  221. Plum wood
  222. Pepper for brisket
  223. Silly me...
  224. Just the flats, ma'am. Just the flats.
  225. Ketchup vs Heinz 57
  226. Masterbuilt 560 Update/Success
  227. Slow n Sear advice please
  228. Beef bacon? I had some and...
  229. What to do with small gnarly pieces of wood ?
  230. Probably The Scariest Thing I Eat
  231. Korean BBQ lunch: sliced ribeye, scallop, and shrimp
  232. Heart attack waiting to happen nacho’s with processed meats - PRON
  233. Light for MAK
  234. Prime Coulotte
  235. Blacken Gulf Shrimp and Angel Hair Pasta
  236. Help pork belly first timer
  237. Repeat 4 bean Turkey Chili
  238. I stole a new smoker
  239. ManChops .....MMMMMM
  240. Non Smoked Rissoles
  241. Spares-A Question
  242. My 13 year old daughter makes supper – PRON
  243. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  244. Yours truly got the hookup on pellets from Dick's!
  245. Too many tomatoes
  246. Do You Like Sirloin? Show us How YOU Cook it and Enter the BBQ Brethren "Sirloin Challenge" Throwdown! Lasts Through Aug 31st!
  247. Offset size
  248. Ordered a smoker
  249. Monterey Chicken Breast
  250. Horizon vs lang vs lsg vs meadow creek