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  1. Covid and BBQ joints
  2. Coaches, Players, & Throwdowns
  3. Pizza Peppers
  4. Mexican Spiced Pastrami Today
  5. The Notorious P.I.G.
  6. I like Cilantro
  7. The weber smokefire
  8. How To Make Grill Grates?
  9. Show Us How You Cook Chicken Breasts and Enter The "Chicken Breast" Throwdown! Lots of Different Options on How to Cook! Ends Monday Aug. 17th!
  10. Primo Ceramic Grill
  11. Identify vertical offset smoker?
  12. Water inside an offset smoker?
  13. Jerking some BBQ
  14. Rolling The Dice...
  15. Just Couldn't Miss Opening Day
  16. Fire Management Box Lone Star Grillz
  17. Tunas are in Season
  18. 2 questions about Z grills
  19. Fried shrimp and pepper jelly
  20. Hunsaker 85 gallon smoker
  21. Makin Bratwursts with the missus!!
  22. Cedar planked wild sockeye
  23. Anybody ever bring their own meat to a party?
  24. Lost a brisket and two butts.
  25. Tutorial—What are “Hatch” & “Pueblo” Green Chile
  26. Smoking with hops?...
  27. Weber Smokey Mountain (WSM) Alternatives?
  28. Smashburgers for the Throwdown
  29. I met a strange lady
  30. Duke City Shenanigans - Lexington Style Pork Butt (w/ Pron)
  31. Sunday grill on
  32. Hot n fast vs low n slow
  33. Reordered Oakridge...
  34. Storing firewood in your garage....Yay or Nay?
  35. titan reverse flow smoker amazon
  36. New Project: Sunshine Legend 4000
  37. Question about drafting
  38. Had a cart built for a Weber 26
  39. Street Tacos
  40. Where do you store your rubs?
  41. My Favorite Cheap Cut Is Back
  42. French Dips Souis Vide style
  43. Would you call this hot n fast?
  44. Supper Fat Baby Back’s 3,2,1 Method Pellet Smoker
  45. Stir Fry and Roasted Cherry Tomato & Basil Pesto
  46. Grinding my "Butt"
  47. Picnic Advice
  48. Biscuit verses Scones
  49. Spun A Duroc Butt Today
  50. SPOGOS + Yardbird Butt Burnt ends
  51. Seeking Advice for New Smoker
  52. BBQ Rack
  53. Did Y’all Do This?
  54. What went wrong with this shoulder?
  55. To Early For Bourbon 🥃??
  56. exhaust height/size question
  57. Direct Cooking on the LSG firebox
  58. Whole Prime Rib Winner Recipe
  59. Vacation Prep Cooking - PRON
  60. Accidental Porchetta
  61. Round 2 of sausages!!
  62. My first attempt at a brisket
  63. Sou Vide Pork Loin
  64. Ever cook Sunday’s meal....
  65. Banh Mi
  66. Ribs for potluck.
  67. Tender Ribs- 3 1/2 And Down
  68. Lava Rock
  69. BBQ Chicken Tenders, Grilled Parmesan Potatoes and Tequila Lime Butter Grilled Corn On The Cob – PRON
  70. Instant Pot in play today
  71. Anyone else have this issue with their Fireboard?
  72. Brethren, Light Up Your Grills! The August SPECIAL "Flame Grilled!" Throwdown is Now Live! Lasts All Month!
  73. Am I missing something with the Masterbuilt Gravity Fed?
  74. Tropical Storm refills my wood reserves!
  75. Cheap smoker to get me started
  76. Shirley Fabrication Waiting list
  77. Brand new Klose smoker and first cook!
  78. Quick Burger
  79. Salmon on the Blackstone with Tropical Storm Winds
  80. My most “summer” meal
  81. That constant 9AM Question
  82. Hatch Chili Roasting Schedule 2020
  83. Costco Ribeye WTF
  84. I’m a Believer In Baby Backs
  85. New UDS and New Member
  86. Mini Shrimp tacos
  87. Has anyone gotten the Asmoke cooker?
  88. Lone Star Grillz
  89. How to handle huge variation in rib thickness.
  90. Cured And Smoked Chicken Breast Pizza ~ With Pesto Sauce, Spinach & Tomato
  91. In Progress: Porchetta
  92. What is this gasser part?
  93. sourcing organ meats
  94. New Pit Build In Progress - Paragon Custom Smokers
  95. All my grills are breaking
  96. Pork Jelly
  97. Camp Chef PG24SG
  98. Best Deep Freezer?
  99. Left over pulled pork & french bread =
  100. BabyBack vs Spare MSU University Open despite Covid19
  101. Steak Night
  102. Beer/Meat/Victory (CAP fabrications )
  103. Help!!! Full Packer Trim
  104. What's a good BBQ sauce to mix pulledd pork?
  105. Calling NJ Stick Burners-Good Wood Sources
  106. Bought a pellet grill
  107. BBQ Chicken Nacho’s – PRON
  108. Burn’t ends from point or bellies
  109. Jealous-Devil-Natural-Hardwood-Charcoal
  110. Can anyone break down the details of a smoker temp controller for me?
  111. new Weber master-touch premium
  112. Pork collar internal temp
  113. Grilla Close Out
  114. Thermo works
  115. More Chicken Sausages (Roasted Onion Taco, Mongolian Chicken & Panang Curry)
  116. Black notebook grill
  117. Lamb Steaks
  118. Saw
  119. Thursday night filets
  120. Porcupine balls
  121. Fajita tips?
  122. Sirloin Tip Roast Tacos
  123. International beer day
  124. 17” Blackstone Clearance at Target
  125. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  126. Smoked bologna?
  127. Steelmade flat top grill
  128. Guests! We're having guests!
  129. Bark
  130. Outdoor Hood/Vent Retrofit, Need Advice
  131. Heat Resistent Silicone Ring
  132. Getting my 1st smoker (WSM)- Now what?
  133. I have a 3.35 lb prime rib roast....
  134. Urban Hardware ( a True Value store) has Pit Barrel Cookers at $179.99
  135. Stainless Reverse Flow smoker
  136. Brisket: All Nighter
  137. Batter up???
  138. Finally made a decision- #RecTeqLifestyle lots of Pron
  139. Three long necks, three cans, two glasses later is dinner
  140. No wood to buy, but it's everwhere!?
  141. Ribeyes on the RT590
  142. Breakfast cook up
  143. The cost of splits?!?
  144. Brisket & A butt on the silverbac
  145. Double steak
  146. Griller's Gold Pellets junk don't buy
  147. Gas ignition on a charcoal grill
  148. Wifey went out, made a flat for me and the kiddos...
  149. Questions about rendering beef fat.
  150. Spare Ribs on the Highland
  151. Depression era Chocolate Cake
  152. Frisket
  153. Loaded up the smoker! Ongoing cook.
  154. Another Tejas 2040 Refub...
  155. Pastrami
  156. UDS Smoked Salmon
  157. Almost an August Throwdown steak...
  158. Burnt ends: naked, foil, or combo?
  159. Spun a Cornish hen and...
  160. Tried my hand at flanken ribs and chicken wings tonight
  161. Grilled Pork Chops on the Goldens' Cast Iron
  162. Poorman's Meal
  163. Anniversary Shenanigans in the Duke City - Surf & Turn w/ Pr0n
  164. I spy with my little eye....
  165. Wing Cook-Off 2020 Weber Kettle Vortex vs Rec Teq 500
  166. First Brisket on the Pellet Pro 1190
  167. Need Help with Rub for my Brisket
  168. It's That Time Of Year Again--The Summer Harvest
  169. Char broiler won’t get past 330 degrees
  170. Beef ribs on the PBC
  171. Why render beef fat?
  172. Food Trailer Rooftop AC
  173. Sunday Lunch
  174. Costco filet sale 9.99lb
  175. My first kettle cook ever.
  176. DIY Sausage
  177. Still cooking
  178. Lunch is ready!
  179. Water Pan in Offset - necessary on larger cooks?
  180. Water pan required on larger cooks??
  181. Mak 1 Star or 2 Star?
  182. ABT's and ribs ( smoked and non smoked)
  183. My first attempt at beef ribs
  184. Not-Q - Baked Feta w/ Olives, Lemon, & Rosemary
  185. Korean Style Short Ribs and Fried Rice
  186. $50 Porterhouse with a Gift Card - I am too cheap to buy this-
  187. Jealous Devil charcoal review
  188. Paella
  189. Making Chicken Breast Great Again
  190. Chicken halves kind of sunday
  191. BBQ chicken breast, baby red skin potatoes and a grilled summer veggie medley – PRON
  192. Question for Hunsaker owners
  193. Sweet Potato and Brisket Hash
  194. Gift from an online friend
  195. Stainless Grease Bucket
  196. Roti Ribs - Egg Bones - El Rey Racks
  197. WSM 18 - How much coal for seasoning?
  198. Water Pan acts as a heat shield.
  199. Meater Block
  200. It Pains Me To Say-Literally 🚨🚨🚨
  201. Koftas and wings
  202. How long does it usually take for WSM temp to drop?
  203. Cobb Salad ~ With Smoked Chicken, Cold Smoked Bacon & Farm Eggs
  204. On A Scale Of 1-10
  205. Well I got the new grill and wood fired pizza oven ordered today.
  206. Killer Hogs AP on Brisket?
  207. Brethren Inspired Dinner, and Other Delights
  208. Chuckles - $2.77/lb
  209. Inspired by Sako - Focaccia and Grilled Veggies
  210. My 1st smoke ever progress - Picnic shoulder
  211. cabbage boudin and naked wings
  212. A Friend Sends A Text
  213. What size glove for over cotton?
  214. Surf And Turf Tuesday
  215. Can pellets go bad
  216. Prime Brisket Prices - Pittsburgh
  217. Pork steaks
  218. Smoking butts in pans
  219. New smoker
  220. Ohio - Kroger brisket sale
  221. Bacon Trimmings - How to use?
  222. Cheap -But Elegant Lunch
  223. Plum wood
  224. Pepper for brisket
  225. Silly me...
  226. Just the flats, ma'am. Just the flats.
  227. Ketchup vs Heinz 57
  228. Masterbuilt 560 Update/Success
  229. Slow n Sear advice please
  230. Beef bacon? I had some and...
  231. What to do with small gnarly pieces of wood ?
  232. Probably The Scariest Thing I Eat
  233. Korean BBQ lunch: sliced ribeye, scallop, and shrimp
  234. Heart attack waiting to happen nacho’s with processed meats - PRON
  235. Light for MAK
  236. Prime Coulotte
  237. Blacken Gulf Shrimp and Angel Hair Pasta
  238. Help pork belly first timer
  239. Repeat 4 bean Turkey Chili
  240. I stole a new smoker
  241. ManChops .....MMMMMM
  242. Non Smoked Rissoles
  243. Spares-A Question
  244. My 13 year old daughter makes supper – PRON
  245. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  246. Yours truly got the hookup on pellets from Dick's!
  247. Too many tomatoes
  248. Do You Like Sirloin? Show us How YOU Cook it and Enter the BBQ Brethren "Sirloin Challenge" Throwdown! Lasts Through Aug 31st!
  249. Offset size
  250. Ordered a smoker