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- Independence Day Pork Butt!!
- Second brisket attempt
- Am I the only one...
- Sleepin In
- Independence Day Deals
- Talking About Briskets!
- 3 Mile Walk- decisions were made
- 4th Lamb Breast Ribs & Sausage
- Availability of Charcoal
- Bear Mountain pellets?
- Dry Rubbed Ribs, Q-Salt style for the 4th [emoji631]
- KISS BBQ (w/ pron)
- New Braunfels Black Diamond Repair
- Happy 4th! Watcha smoking today?
- St Louis 3 2 1
- My newest toy...
- The "July Burger Blowout!" SPECIAL Throwdown is Now Officially Open!! Let's See Some Brethren Style Burgers - Lasts All Month!
- Two Days, 6 briskets, and Thankful!
- 15lbs brisket
- A Few Simply Marvelous Spicy Apple MOINK Balls
- Bbq, local brew and a Cuban cigar
- Quick Rib Look...
- Waylon goes into the wild!!!
- Deflector plate
- Big booty judy
- Full Spares
- Anyone have a good chicken marinade?
- Lamb Chops, rosemary, BP, and Evoo paste
- 4th Of July. 1st Steak Cooked On The New Pellet Smoker
- “ Lesser” steak cuts
- First on the old country brazos and keeping a good bed of coals
- July 4th 2020 MM Rib Cook
- Yesterday’s work...
- Show Us How You Cook Ribeyes and Enter The "Ribeye Steak Cook-Off" Throwdown! Ends Monday, July 20th!
- Meater Block Update Fail...Help!
- Smoked Chicken Salad-MSU
- July 5th diner style burger
- Ned help
- Cooking My Arse Off For July 4th Weekend. A Lot Of Pron!
- Closing Out the Holiday with a Big Brisket
- 4th of July brisket and ribs
- Fourth of July Huli Huli Chicken, Sausage, Peppers and Onions
- Cooking in an open pit for the 4th
- Hanger Steak
- Hope everyone had a fun Independence Day
- Cover for a Shirley Patio 24x36
- Another Kamato question
- Mac and Cheese
- Advice on beef roast in smoker
- Grilled steak asian spicy noodles - pic
- I cooked a brisket.
- Pork Lunchmeat kinda thingy
- Ceramic Saute Pan
- I have a lot to learn!
- Ideas for shorter 3 hr smokes?
- Shiners On Ribs?
- Did I Tell You You’re My Hero
- Brisket Conundrum
- If you own an Otto Wilde....
- Mini WSM + temp controller?
- Fire management
- Butts & Brisket Sale Cinci OH Kroger
- Herb & Garlic Chicken on the gasser
- Moe Cason new offset
- Hot Weather Hot Stewp 🔥🌶🔥
- Tuesday Tri-Tip Pron
- New Costco Business Center
- Quick breasts
- Do you have an Ironsides? Talk to me.
- Single Beef Ribs - chuck -
- Hot n Fast Brisket on the OC Smokehouse
- Slow n Sear Low Profile
- Venison Backstrap With Wild Plum Sauce
- Brisket on the PB4+Timberline using CC
- Steak Nacho’s – PIC
- Smoked loaf of meat--stuffed!
- Ultra Cool Chicken On A Hot Day
- Let’s talk Pizza ovens and advise please
- Let’s talk new natural gas grills and advise please
- Barrel House Cooker
- Backyard Classic Professional Offset?
- Letter from B&B Charcoal-Supply
- Easy Off Oven Cleaner.... harm stainless steel...??
- Costco prime ribeyes
- Bow Your Heads Brethren - Hatch Festival Cancelled
- Ribeye at lake for throw down[emoji4]
- Road Trip - pic heavy
- Finally getting an offset
- Prediction WX 107* Today
- 2nd Attempt Pellet Smoker Amateur
- New keyhole fire pit & grill
- Fast Food Throwdown - White Castle Sliders
- Pepper Stout Beef; Chuck
- First cook
- Ground beef prices easing up?
- My Neighbor is let's say, not as Aggressive, or some say fortunate -
- What Book For BBQ Smoking Is Considered An Industry Benchmark
- Getting one of these next week
- Smoked Rissoles
- Never get tired of it...
- Crumpets
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Barbacoa
- Thermoworks Product Review And Use Suggestions
- Would like options
- Creekstone Farm ribeyes
- Costco Briskets/Packers
- Pork Tenderloin Reheat
- Was Going To Enter the Steak Throwdown but...
- Cherry Smoked Lamb Burger
- Flanken Rib Help ASAP
- Quick 18 and strips in the evening
- In- N - Out Protein Style
- Royal oak :mad:
- Philly Cheesesteak
- equivalent weight of chopped chilies
- Cleaning smoker?
- Brisket Burger for the Throwdown
- Canadian Bacon Today
- Two USDA Prime Tri-tips
- Woods for smoking salmon?
- I didn’t do it...
- Rec Tec 590 & 700 comp. cart sale
- Shirley Patio Meets the Pitbosses (corned belly & brisket weekend)
- Auction Jackpot
- Looking for a cheap gasser?
- Thermopen Repair
- My Wife says hot is not a flavor
- Wings - 3 Ways
- Baking with a Pellet Smoker
- Malcom Reed Ribs On MB560?
- Honey hog waller baby backs
- My first Weber kettle, oh my
- Stir Fry on the Blackstone
- Meat Church rub clone... anyone have info?
- Spatchcock and Panzanella!
- The Pueblo Slopper
- Deep Dish! pizza
- Rotisserie drumsticks on the Weber Kettle again.
- The Pinnacle- Of Laziness
- Fast food brethren throwdown in progress
- Havin Steak tonight!
- Another Burger Cook
- Hatch vs Pueblo Green Chile
- Duke City Shenanigans - Korean BBQ w/ Pr0n
- Week of 7/13 Meat Sales
- First cook down... what’s next?
- Bout to make some bacon
- Offset smoker and air temp controller
- Triathlete-I walk away a fool or a king
- Quick Cod Help...
- Ribeye for the throwdown
- The Misses got new dishes...
- Recommend good nonstick skillets
- Hunsaker Smoker
- Meatballs on my new RecTec
- Today’s menu: porchetta and tri tip
- Smoke or grill ribs
- Wagyu source?
- A Pizza "Showdown" For The Fast Food "Throwdown"
- Steak on a Stick
- Pork chops in me crockpot
- Think I may throw Royal Oak to the curb
- In Texas, porksteaks less common than bigfoot?
- Nolan Ryan has opened a butcher shop in CenTex
- Greek For Dinner
- Just had to do a roti
- Hardees Mushroom Swiss burger for TD
- Italian beef-FF throwdown
- More Homemade Buns
- Tough smoked beef jerky.
- Tuna Steaks Nice and Pink – PIC
- Weekend cooks - long lots of pron
- Smoker Smoke
- Carnitas on the MAK/Blackstone combo
- Waygu Brisket - internal temp range
- 3 LBS of Ground Beef and Orders to Stay Home...
- Grilled Ribeye Steak, Baby New Taters & Grilled Green Beans – PIC
- MB 1050 Pecan Wood
- UPers & Cheeseheads only
- Largemouth catch and cook
- Quick tips on smashburgers?
- Wife
- Kabobs on the Napoleon PP 500 Rotis???
- LSG Pee Wee or Mini?
- Quick Lunch
- Best source for food saver bags?
- Al Pastor Recipe
- 1st day chicken, 2and day shrimp n grits
- Quick follow up on ThermoWorks Signals & Billows
- Chicken Souvlaki and onion kebabs, with filled zucchini boats
- Yesterdays Ribs, Today!
- Jalapeño burger for the Brethren throwdown
- Anyone Else having issues with Fireboard?
- Holding Beef Tenderloin
- Silly question about green chiles
- Does any smoke ever penetrate through aluminum foil
- Cooking direct on WSM vs drum smoker
- Make It Meaty anyone use it?
- Queso Burger
- Wrapping a brisket and thermometer use (high readings)
- Question about brisket rub
- Parrillada!!
- Creekstone arrived
- Sous vide question
- OC GF...Where Are They?
- Bacon Cheese Smashburger for the Burger TD
- Creamy Jalapeño Sauce Recipe
- Marinated Pork Tenderloin
- Chuck; 2 ways
- Vinegar Sauce for Pulled Pork
- Burger topped with bacon, avocado, tomatoes and a house made beer cheese sauce paired with grilled red skin taters – PRON
- New Meadow Creek BX 100, Fireboard 2 or Ultraq?
- We Made Salmon and scallops last night.
- Mill Scale Yakitori
- Need low temp, <130,on WSM 22
- Rare as hens teeth I tell ya!
- Char-Griller Flavor Pro
- How many of y’all
- If it's Wednesday this must be Meat Loaf
- Chicken Tinga
- Walk-Bike-Instant Pot
- My neighbor got a new grill.
- Spun Some Yardbirds
- Red Snapper
- Outta propane...
- Tex-Mex Fajita Breakfast
- Dry-brine spatchcock chicken?
- Weeknight pizza on the Blackstone
- Pizza stone irritating odor
- New to offset smoking and could use some tips
- GMG Daniel Boone Quiche
- Cook for a Beach Wedding - Heavy PRON
- B&B Mesquite Lump Charcoal
- Masterbuilt...well this is a conundrum.
- New: 26” Weber Limited Edition in Glen Blue!! $399 w/Free shipping [emoji2956][emoji15]
- Costco Prime Brisket Price - $2.69/lb Metro Atlanta
- No longer disappointed, summer is not ruined. New Lone Star Grillz offset has arrived!
- Assassin 17 questions
- Huli Huli Pork Tenderloin
- Oklahoma Onion Bacon Cheeseburger...
- Thursday Night Blackstone Burgers
- How do you scare a Cajun Dan?
- Square vs Round
- Smoked Rissoles part 2
- Green Mountain Grill Vinegar Pie
- Any Ohio Brethren looking for a Weber Performer Cheap?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- When and what do you cook on your offset
- Sourdough Pancakes on the Blackstone for Breakfast
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