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  1. Am I the only one...
  2. Sleepin In
  3. Independence Day Deals
  4. Talking About Briskets!
  5. 3 Mile Walk- decisions were made
  6. 4th Lamb Breast Ribs & Sausage
  7. Availability of Charcoal
  8. Bear Mountain pellets?
  9. Dry Rubbed Ribs, Q-Salt style for the 4th [emoji631]
  10. KISS BBQ (w/ pron)
  11. New Braunfels Black Diamond Repair
  12. Happy 4th! Watcha smoking today?
  13. St Louis 3 2 1
  14. My newest toy...
  15. The "July Burger Blowout!" SPECIAL Throwdown is Now Officially Open!! Let's See Some Brethren Style Burgers - Lasts All Month!
  16. Two Days, 6 briskets, and Thankful!
  17. 15lbs brisket
  18. A Few Simply Marvelous Spicy Apple MOINK Balls
  19. Bbq, local brew and a Cuban cigar
  20. Quick Rib Look...
  21. Waylon goes into the wild!!!
  22. Deflector plate
  23. Big booty judy
  24. Full Spares
  25. Anyone have a good chicken marinade?
  26. Lamb Chops, rosemary, BP, and Evoo paste
  27. 4th Of July. 1st Steak Cooked On The New Pellet Smoker
  28. “ Lesser” steak cuts
  29. First on the old country brazos and keeping a good bed of coals
  30. July 4th 2020 MM Rib Cook
  31. Yesterday’s work...
  32. Show Us How You Cook Ribeyes and Enter The "Ribeye Steak Cook-Off" Throwdown! Ends Monday, July 20th!
  33. Meater Block Update Fail...Help!
  34. Smoked Chicken Salad-MSU
  35. July 5th diner style burger
  36. Ned help
  37. Cooking My Arse Off For July 4th Weekend. A Lot Of Pron!
  38. Closing Out the Holiday with a Big Brisket
  39. 4th of July brisket and ribs
  40. Fourth of July Huli Huli Chicken, Sausage, Peppers and Onions
  41. Cooking in an open pit for the 4th
  42. Hanger Steak
  43. Hope everyone had a fun Independence Day
  44. Cover for a Shirley Patio 24x36
  45. Another Kamato question
  46. Mac and Cheese
  47. Advice on beef roast in smoker
  48. Grilled steak asian spicy noodles - pic
  49. I cooked a brisket.
  50. Pork Lunchmeat kinda thingy
  51. Ceramic Saute Pan
  52. I have a lot to learn!
  53. Ideas for shorter 3 hr smokes?
  54. Shiners On Ribs?
  55. Did I Tell You You’re My Hero
  56. Brisket Conundrum
  57. If you own an Otto Wilde....
  58. Mini WSM + temp controller?
  59. Fire management
  60. Butts & Brisket Sale Cinci OH Kroger
  61. Herb & Garlic Chicken on the gasser
  62. Moe Cason new offset
  63. Hot Weather Hot Stewp 🔥🌶🔥
  64. Tuesday Tri-Tip Pron
  65. New Costco Business Center
  66. Quick breasts
  67. Do you have an Ironsides? Talk to me.
  68. Single Beef Ribs - chuck -
  69. Hot n Fast Brisket on the OC Smokehouse
  70. Slow n Sear Low Profile
  71. Venison Backstrap With Wild Plum Sauce
  72. Brisket on the PB4+Timberline using CC
  73. Steak Nacho’s – PIC
  74. Smoked loaf of meat--stuffed!
  75. Ultra Cool Chicken On A Hot Day
  76. Let’s talk Pizza ovens and advise please
  77. Let’s talk new natural gas grills and advise please
  78. Barrel House Cooker
  79. Backyard Classic Professional Offset?
  80. Letter from B&B Charcoal-Supply
  81. Easy Off Oven Cleaner.... harm stainless steel...??
  82. Costco prime ribeyes
  83. Bow Your Heads Brethren - Hatch Festival Cancelled
  84. Ribeye at lake for throw down[emoji4]
  85. Road Trip - pic heavy
  86. Finally getting an offset
  87. Prediction WX 107* Today
  88. 2nd Attempt Pellet Smoker Amateur
  89. New keyhole fire pit & grill
  90. Fast Food Throwdown - White Castle Sliders
  91. Pepper Stout Beef; Chuck
  92. First cook
  93. Ground beef prices easing up?
  94. My Neighbor is let's say, not as Aggressive, or some say fortunate -
  95. What Book For BBQ Smoking Is Considered An Industry Benchmark
  96. Getting one of these next week
  97. Smoked Rissoles
  98. Never get tired of it...
  99. Crumpets
  100. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  101. Barbacoa
  102. Thermoworks Product Review And Use Suggestions
  103. Would like options
  104. Creekstone Farm ribeyes
  105. Costco Briskets/Packers
  106. Pork Tenderloin Reheat
  107. Was Going To Enter the Steak Throwdown but...
  108. Cherry Smoked Lamb Burger
  109. Flanken Rib Help ASAP
  110. Quick 18 and strips in the evening
  111. In- N - Out Protein Style
  112. Royal oak :mad:
  113. Philly Cheesesteak
  114. equivalent weight of chopped chilies
  115. Cleaning smoker?
  116. Brisket Burger for the Throwdown
  117. Canadian Bacon Today
  118. Two USDA Prime Tri-tips
  119. Woods for smoking salmon?
  120. I didn’t do it...
  121. Rec Tec 590 & 700 comp. cart sale
  122. Shirley Patio Meets the Pitbosses (corned belly & brisket weekend)
  123. Auction Jackpot
  124. Looking for a cheap gasser?
  125. Thermopen Repair
  126. My Wife says hot is not a flavor
  127. Wings - 3 Ways
  128. Baking with a Pellet Smoker
  129. Malcom Reed Ribs On MB560?
  130. Honey hog waller baby backs
  131. My first Weber kettle, oh my
  132. Stir Fry on the Blackstone
  133. Meat Church rub clone... anyone have info?
  134. Spatchcock and Panzanella!
  135. The Pueblo Slopper
  136. Deep Dish! pizza
  137. Rotisserie drumsticks on the Weber Kettle again.
  138. The Pinnacle- Of Laziness
  139. Fast food brethren throwdown in progress
  140. Havin Steak tonight!
  141. Another Burger Cook
  142. Hatch vs Pueblo Green Chile
  143. Duke City Shenanigans - Korean BBQ w/ Pr0n
  144. Week of 7/13 Meat Sales
  145. First cook down... what’s next?
  146. Bout to make some bacon
  147. Offset smoker and air temp controller
  148. Triathlete-I walk away a fool or a king
  149. Quick Cod Help...
  150. Ribeye for the throwdown
  151. The Misses got new dishes...
  152. Recommend good nonstick skillets
  153. Hunsaker Smoker
  154. Meatballs on my new RecTec
  155. Today’s menu: porchetta and tri tip
  156. Smoke or grill ribs
  157. Wagyu source?
  158. A Pizza "Showdown" For The Fast Food "Throwdown"
  159. Steak on a Stick
  160. Pork chops in me crockpot
  161. Think I may throw Royal Oak to the curb
  162. In Texas, porksteaks less common than bigfoot?
  163. Nolan Ryan has opened a butcher shop in CenTex
  164. Greek For Dinner
  165. Just had to do a roti
  166. Hardees Mushroom Swiss burger for TD
  167. Italian beef-FF throwdown
  168. More Homemade Buns
  169. Tough smoked beef jerky.
  170. Tuna Steaks Nice and Pink – PIC
  171. Weekend cooks - long lots of pron
  172. Smoker Smoke
  173. Carnitas on the MAK/Blackstone combo
  174. Waygu Brisket - internal temp range
  175. 3 LBS of Ground Beef and Orders to Stay Home...
  176. Grilled Ribeye Steak, Baby New Taters & Grilled Green Beans – PIC
  177. MB 1050 Pecan Wood
  178. UPers & Cheeseheads only
  179. Largemouth catch and cook
  180. Quick tips on smashburgers?
  181. Wife
  182. Kabobs on the Napoleon PP 500 Rotis???
  183. LSG Pee Wee or Mini?
  184. Quick Lunch
  185. Best source for food saver bags?
  186. Al Pastor Recipe
  187. 1st day chicken, 2and day shrimp n grits
  188. Quick follow up on ThermoWorks Signals & Billows
  189. Chicken Souvlaki and onion kebabs, with filled zucchini boats
  190. Yesterdays Ribs, Today!
  191. Jalapeño burger for the Brethren throwdown
  192. Anyone Else having issues with Fireboard?
  193. Holding Beef Tenderloin
  194. Silly question about green chiles
  195. Does any smoke ever penetrate through aluminum foil
  196. Cooking direct on WSM vs drum smoker
  197. Make It Meaty anyone use it?
  198. Queso Burger
  199. Wrapping a brisket and thermometer use (high readings)
  200. Question about brisket rub
  201. Parrillada!!
  202. Creekstone arrived
  203. Sous vide question
  204. OC GF...Where Are They?
  205. Bacon Cheese Smashburger for the Burger TD
  206. Creamy Jalapeño Sauce Recipe
  207. Marinated Pork Tenderloin
  208. Chuck; 2 ways
  209. Vinegar Sauce for Pulled Pork
  210. Burger topped with bacon, avocado, tomatoes and a house made beer cheese sauce paired with grilled red skin taters – PRON
  211. New Meadow Creek BX 100, Fireboard 2 or Ultraq?
  212. We Made Salmon and scallops last night.
  213. Mill Scale Yakitori
  214. Need low temp, <130,on WSM 22
  215. Rare as hens teeth I tell ya!
  216. Char-Griller Flavor Pro
  217. How many of y’all
  218. If it's Wednesday this must be Meat Loaf
  219. Chicken Tinga
  220. Walk-Bike-Instant Pot
  221. My neighbor got a new grill.
  222. Spun Some Yardbirds
  223. Red Snapper
  224. Outta propane...
  225. Tex-Mex Fajita Breakfast
  226. Dry-brine spatchcock chicken?
  227. Weeknight pizza on the Blackstone
  228. Pizza stone irritating odor
  229. New to offset smoking and could use some tips
  230. GMG Daniel Boone Quiche
  231. Cook for a Beach Wedding - Heavy PRON
  232. B&B Mesquite Lump Charcoal
  233. Masterbuilt...well this is a conundrum.
  234. New: 26” Weber Limited Edition in Glen Blue!! $399 w/Free shipping [emoji2956][emoji15]
  235. Costco Prime Brisket Price - $2.69/lb Metro Atlanta
  236. No longer disappointed, summer is not ruined. New Lone Star Grillz offset has arrived!
  237. Assassin 17 questions
  238. Huli Huli Pork Tenderloin
  239. Oklahoma Onion Bacon Cheeseburger...
  240. Thursday Night Blackstone Burgers
  241. How do you scare a Cajun Dan?
  242. Square vs Round
  243. Smoked Rissoles part 2
  244. Green Mountain Grill Vinegar Pie
  245. Any Ohio Brethren looking for a Weber Performer Cheap?
  246. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  247. When and what do you cook on your offset
  248. Sourdough Pancakes on the Blackstone for Breakfast
  249. Stuffed some weiners
  250. Offset/Pellet cooking