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  1. Independence Day Pork Butt!!
  2. Second brisket attempt
  3. Am I the only one...
  4. Sleepin In
  5. Independence Day Deals
  6. Talking About Briskets!
  7. 3 Mile Walk- decisions were made
  8. 4th Lamb Breast Ribs & Sausage
  9. Availability of Charcoal
  10. Bear Mountain pellets?
  11. Dry Rubbed Ribs, Q-Salt style for the 4th [emoji631]
  12. KISS BBQ (w/ pron)
  13. New Braunfels Black Diamond Repair
  14. Happy 4th! Watcha smoking today?
  15. St Louis 3 2 1
  16. My newest toy...
  17. The "July Burger Blowout!" SPECIAL Throwdown is Now Officially Open!! Let's See Some Brethren Style Burgers - Lasts All Month!
  18. Two Days, 6 briskets, and Thankful!
  19. 15lbs brisket
  20. A Few Simply Marvelous Spicy Apple MOINK Balls
  21. Bbq, local brew and a Cuban cigar
  22. Quick Rib Look...
  23. Waylon goes into the wild!!!
  24. Deflector plate
  25. Big booty judy
  26. Full Spares
  27. Anyone have a good chicken marinade?
  28. Lamb Chops, rosemary, BP, and Evoo paste
  29. 4th Of July. 1st Steak Cooked On The New Pellet Smoker
  30. “ Lesser” steak cuts
  31. First on the old country brazos and keeping a good bed of coals
  32. July 4th 2020 MM Rib Cook
  33. Yesterday’s work...
  34. Show Us How You Cook Ribeyes and Enter The "Ribeye Steak Cook-Off" Throwdown! Ends Monday, July 20th!
  35. Meater Block Update Fail...Help!
  36. Smoked Chicken Salad-MSU
  37. July 5th diner style burger
  38. Ned help
  39. Cooking My Arse Off For July 4th Weekend. A Lot Of Pron!
  40. Closing Out the Holiday with a Big Brisket
  41. 4th of July brisket and ribs
  42. Fourth of July Huli Huli Chicken, Sausage, Peppers and Onions
  43. Cooking in an open pit for the 4th
  44. Hanger Steak
  45. Hope everyone had a fun Independence Day
  46. Cover for a Shirley Patio 24x36
  47. Another Kamato question
  48. Mac and Cheese
  49. Advice on beef roast in smoker
  50. Grilled steak asian spicy noodles - pic
  51. I cooked a brisket.
  52. Pork Lunchmeat kinda thingy
  53. Ceramic Saute Pan
  54. I have a lot to learn!
  55. Ideas for shorter 3 hr smokes?
  56. Shiners On Ribs?
  57. Did I Tell You You’re My Hero
  58. Brisket Conundrum
  59. If you own an Otto Wilde....
  60. Mini WSM + temp controller?
  61. Fire management
  62. Butts & Brisket Sale Cinci OH Kroger
  63. Herb & Garlic Chicken on the gasser
  64. Moe Cason new offset
  65. Hot Weather Hot Stewp 🔥🌶🔥
  66. Tuesday Tri-Tip Pron
  67. New Costco Business Center
  68. Quick breasts
  69. Do you have an Ironsides? Talk to me.
  70. Single Beef Ribs - chuck -
  71. Hot n Fast Brisket on the OC Smokehouse
  72. Slow n Sear Low Profile
  73. Venison Backstrap With Wild Plum Sauce
  74. Brisket on the PB4+Timberline using CC
  75. Steak Nacho’s – PIC
  76. Smoked loaf of meat--stuffed!
  77. Ultra Cool Chicken On A Hot Day
  78. Let’s talk Pizza ovens and advise please
  79. Let’s talk new natural gas grills and advise please
  80. Barrel House Cooker
  81. Backyard Classic Professional Offset?
  82. Letter from B&B Charcoal-Supply
  83. Easy Off Oven Cleaner.... harm stainless steel...??
  84. Costco prime ribeyes
  85. Bow Your Heads Brethren - Hatch Festival Cancelled
  86. Ribeye at lake for throw down[emoji4]
  87. Road Trip - pic heavy
  88. Finally getting an offset
  89. Prediction WX 107* Today
  90. 2nd Attempt Pellet Smoker Amateur
  91. New keyhole fire pit & grill
  92. Fast Food Throwdown - White Castle Sliders
  93. Pepper Stout Beef; Chuck
  94. First cook
  95. Ground beef prices easing up?
  96. My Neighbor is let's say, not as Aggressive, or some say fortunate -
  97. What Book For BBQ Smoking Is Considered An Industry Benchmark
  98. Getting one of these next week
  99. Smoked Rissoles
  100. Never get tired of it...
  101. Crumpets
  102. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  103. Barbacoa
  104. Thermoworks Product Review And Use Suggestions
  105. Would like options
  106. Creekstone Farm ribeyes
  107. Costco Briskets/Packers
  108. Pork Tenderloin Reheat
  109. Was Going To Enter the Steak Throwdown but...
  110. Cherry Smoked Lamb Burger
  111. Flanken Rib Help ASAP
  112. Quick 18 and strips in the evening
  113. In- N - Out Protein Style
  114. Royal oak :mad:
  115. Philly Cheesesteak
  116. equivalent weight of chopped chilies
  117. Cleaning smoker?
  118. Brisket Burger for the Throwdown
  119. Canadian Bacon Today
  120. Two USDA Prime Tri-tips
  121. Woods for smoking salmon?
  122. I didn’t do it...
  123. Rec Tec 590 & 700 comp. cart sale
  124. Shirley Patio Meets the Pitbosses (corned belly & brisket weekend)
  125. Auction Jackpot
  126. Looking for a cheap gasser?
  127. Thermopen Repair
  128. My Wife says hot is not a flavor
  129. Wings - 3 Ways
  130. Baking with a Pellet Smoker
  131. Malcom Reed Ribs On MB560?
  132. Honey hog waller baby backs
  133. My first Weber kettle, oh my
  134. Stir Fry on the Blackstone
  135. Meat Church rub clone... anyone have info?
  136. Spatchcock and Panzanella!
  137. The Pueblo Slopper
  138. Deep Dish! pizza
  139. Rotisserie drumsticks on the Weber Kettle again.
  140. The Pinnacle- Of Laziness
  141. Fast food brethren throwdown in progress
  142. Havin Steak tonight!
  143. Another Burger Cook
  144. Hatch vs Pueblo Green Chile
  145. Duke City Shenanigans - Korean BBQ w/ Pr0n
  146. Week of 7/13 Meat Sales
  147. First cook down... what’s next?
  148. Bout to make some bacon
  149. Offset smoker and air temp controller
  150. Triathlete-I walk away a fool or a king
  151. Quick Cod Help...
  152. Ribeye for the throwdown
  153. The Misses got new dishes...
  154. Recommend good nonstick skillets
  155. Hunsaker Smoker
  156. Meatballs on my new RecTec
  157. Today’s menu: porchetta and tri tip
  158. Smoke or grill ribs
  159. Wagyu source?
  160. A Pizza "Showdown" For The Fast Food "Throwdown"
  161. Steak on a Stick
  162. Pork chops in me crockpot
  163. Think I may throw Royal Oak to the curb
  164. In Texas, porksteaks less common than bigfoot?
  165. Nolan Ryan has opened a butcher shop in CenTex
  166. Greek For Dinner
  167. Just had to do a roti
  168. Hardees Mushroom Swiss burger for TD
  169. Italian beef-FF throwdown
  170. More Homemade Buns
  171. Tough smoked beef jerky.
  172. Tuna Steaks Nice and Pink – PIC
  173. Weekend cooks - long lots of pron
  174. Smoker Smoke
  175. Carnitas on the MAK/Blackstone combo
  176. Waygu Brisket - internal temp range
  177. 3 LBS of Ground Beef and Orders to Stay Home...
  178. Grilled Ribeye Steak, Baby New Taters & Grilled Green Beans – PIC
  179. MB 1050 Pecan Wood
  180. UPers & Cheeseheads only
  181. Largemouth catch and cook
  182. Quick tips on smashburgers?
  183. Wife
  184. Kabobs on the Napoleon PP 500 Rotis???
  185. LSG Pee Wee or Mini?
  186. Quick Lunch
  187. Best source for food saver bags?
  188. Al Pastor Recipe
  189. 1st day chicken, 2and day shrimp n grits
  190. Quick follow up on ThermoWorks Signals & Billows
  191. Chicken Souvlaki and onion kebabs, with filled zucchini boats
  192. Yesterdays Ribs, Today!
  193. Jalapeño burger for the Brethren throwdown
  194. Anyone Else having issues with Fireboard?
  195. Holding Beef Tenderloin
  196. Silly question about green chiles
  197. Does any smoke ever penetrate through aluminum foil
  198. Cooking direct on WSM vs drum smoker
  199. Make It Meaty anyone use it?
  200. Queso Burger
  201. Wrapping a brisket and thermometer use (high readings)
  202. Question about brisket rub
  203. Parrillada!!
  204. Creekstone arrived
  205. Sous vide question
  206. OC GF...Where Are They?
  207. Bacon Cheese Smashburger for the Burger TD
  208. Creamy Jalapeño Sauce Recipe
  209. Marinated Pork Tenderloin
  210. Chuck; 2 ways
  211. Vinegar Sauce for Pulled Pork
  212. Burger topped with bacon, avocado, tomatoes and a house made beer cheese sauce paired with grilled red skin taters – PRON
  213. New Meadow Creek BX 100, Fireboard 2 or Ultraq?
  214. We Made Salmon and scallops last night.
  215. Mill Scale Yakitori
  216. Need low temp, <130,on WSM 22
  217. Rare as hens teeth I tell ya!
  218. Char-Griller Flavor Pro
  219. How many of y’all
  220. If it's Wednesday this must be Meat Loaf
  221. Chicken Tinga
  222. Walk-Bike-Instant Pot
  223. My neighbor got a new grill.
  224. Spun Some Yardbirds
  225. Red Snapper
  226. Outta propane...
  227. Tex-Mex Fajita Breakfast
  228. Dry-brine spatchcock chicken?
  229. Weeknight pizza on the Blackstone
  230. Pizza stone irritating odor
  231. New to offset smoking and could use some tips
  232. GMG Daniel Boone Quiche
  233. Cook for a Beach Wedding - Heavy PRON
  234. B&B Mesquite Lump Charcoal
  235. Masterbuilt...well this is a conundrum.
  236. New: 26” Weber Limited Edition in Glen Blue!! $399 w/Free shipping [emoji2956][emoji15]
  237. Costco Prime Brisket Price - $2.69/lb Metro Atlanta
  238. No longer disappointed, summer is not ruined. New Lone Star Grillz offset has arrived!
  239. Assassin 17 questions
  240. Huli Huli Pork Tenderloin
  241. Oklahoma Onion Bacon Cheeseburger...
  242. Thursday Night Blackstone Burgers
  243. How do you scare a Cajun Dan?
  244. Square vs Round
  245. Smoked Rissoles part 2
  246. Green Mountain Grill Vinegar Pie
  247. Any Ohio Brethren looking for a Weber Performer Cheap?
  248. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  249. When and what do you cook on your offset
  250. Sourdough Pancakes on the Blackstone for Breakfast