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  1. LSG Warming Oven Fathers Day Cook
  2. Harry Soo Surf & Turf Success!
  3. fathers day cook
  4. Lobster Tail & Scallops With A Brown Butter Bourbon Lemon Pan Sauce Paired With Baked Clams & Asparagus – PRON
  5. Sous Vide is it worth the trouble
  6. Father's Day Shrimp Boil
  7. From UDS to Pit Boss 5 series - follow up
  8. Horizon 20” off set mods
  9. Rib rubs
  10. Weber rotisserie ring
  11. Chicken-Ham sausage.
  12. Baby backs on a Weber kettle
  13. Dueling whirlybirds
  14. This Rocket Scientist Is Tracing Black Ingenuity Through Barbecue
  15. Maybe my favorite leftovers...
  16. Prime Brisket price at Sam's in Florence, SC
  17. What Do You Like Most in a Rib Rub? (Poll)
  18. 3 racks of st. louis ribs and one 17.5 lb brisket WSM 22?
  19. 1st attempt at Dry Aging
  20. The filet mignon of pork...
  21. The best pork rub of all time!
  22. Homemade Biscuits n Gravy, Sausage, Eggs – Yep That’s What’s For Dinner – PRON
  23. Refreezing Pork Sholder
  24. Heath riles bbq rub
  25. BAS cheddar eggs 🍳
  26. Let's talk BREAD
  27. Snapper straight from the boat
  28. USDA Prime Brisket
  29. Vevor rotisserie kit
  30. My disappointment is immeasurable. My summer is ruined.
  31. Need Advice on Weber Summit Charcoal grill
  32. Brisket fat
  33. Grass Fed Beef
  34. MB560 Connection/Extender Help...Please...
  35. Green Mountain Grills project
  36. Birthday Dinner for My Wife
  37. Brisket
  38. Enjoying The Trip Back Down
  39. Last Night
  40. Ribs With A Chipotle Bourbon BBQ Sauce, Fresh Corn, Maters, Cucumbers and a Leinenkugel’s Summer Shandy To Wind Down – PRON
  41. $250-275 For MB560!!!
  42. Bueno peppers chili question
  43. Reheat frozen pork butts (still whole)
  44. Frontier Natural Hardwood Lump
  45. 4th of july camping trip
  46. Pellet recommendations?
  47. Shirley Patio 36
  48. Landed this bad boy last night for $150
  49. 100% Wood Pellets worth it?
  50. Pin oak as smoker wood ?
  51. What to do with large roast slicer?
  52. Want to make bacon need help
  53. Quick dinner tonight
  54. Amazing Foods
  55. My UDS Build
  56. Advice on making cooking grates
  57. Lsg 20x30 offset
  58. Pork Belly - Bacon and Burnt Ends...
  59. If your life depended on it... what's the best sauce?
  60. Hams froze in the brine
  61. Thermoworks - WAND
  62. Smoke ring
  63. Tel Tru Thermometers
  64. Wireless Meat Therms, Please?
  65. Chops on vortex or normal 2 zone?
  66. Fried fish and home frys
  67. Pigtail Supper
  68. Suds n' Moose rotisserie
  69. Pork butter fat cap up or down
  70. Turkish kabobs
  71. Can't wait for Sunday
  72. Traeger Tailgator?
  73. Coming soon, a new SCA grill.
  74. Fried Green Tomatoes and Summer Veggies – PRON
  75. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  76. Skinless Sausage Question
  77. Smoker Build
  78. 30% off a bag of Bear Mountain pellets
  79. Flavor profiles for rubs
  80. The "Fast Food" Throwdown Has Returned! Recreate Fast Food Faves for a Chance to Win Prizes by Big Poppa! Lasts Thru July 13th!
  81. "Mexican" Pastrami Brining: Pork Butts/Belly and Beef
  82. I'm Still Running Like I Stole It! New Smoker
  83. Tips for first Wagyu brisket?
  84. Buying my 1st. Wood Pellet Smoker Advice Needed
  85. Boston Butt Question
  86. LIttle Pellet Smoker
  87. Don’t Let Your Meat..loaf
  88. Italian Sweet Sausage
  89. I RARELY say anything - but I had to this time -
  90. Spinach Ricotta Pie on the Golden's Cast Iron
  91. First Time Smoking Ribs
  92. What's the shelf life on brisket injection?
  93. Duke City Weekend Shenanigans - / Pr0n
  94. WSM 22 stick burner method?
  95. Thinking about adding a Vertical Pellet Pooper to my collection
  96. Leftover brisket chili
  97. Artisan Bologna
  98. Ok Joe Highland airflow question
  99. Never Get Tired Of...
  100. Help...High Heat Double Stick Tape???
  101. Steak and Lobster Shish Kabob
  102. Online sources for grass fed beef and natural chicken/pork?
  103. Blackstone Rehab
  104. My Tiny Yakitori Grill
  105. Whats the difference in ingredients....?
  106. Baking on the Green Mountain Grill Daniel Boone
  107. A New Watch
  108. Looking into getting a WSM, need some pro tips.
  109. Click your heels 👠 three times.....
  110. Brisket is on
  111. Amazon Deal of the Day - Worksharp Standard
  112. MEATER Block Question...
  113. One rack, 88 degrees....
  114. New 22 inch Blackstone and Kroger Butt Sale
  115. Look what showed up
  116. Johnny Trigg Inspired BBQ Ribs
  117. Questions about this Fabricator
  118. Refurbishing Superior Smokers SS-2
  119. Fast Food Throwdown Kick Off
  120. Pastrami question
  121. Crawfish-Something I did not need
  122. • My First Bird in a Basket: Life-Changing Chicken!
  123. WSM 22 stick burner method part 1
  124. The Sunday Cook
  125. 40 minute Cherry Smoked Leg Quarters w/Q-Salt
  126. Brined chicken thighs in rotic basket
  127. What do y'all cook on your roti?
  128. Yoder 640
  129. Frozen 1/2 chicken... FYI how to reheat!
  130. Fireboard 2 mount, clip or case
  131. FireBoard 2 Case/stand?
  132. Sunday beef ribs
  133. foodsaver
  134. Yoder delivered!
  135. Yardbird on the rotisserie – pron
  136. Smoked cheese
  137. Those Buns Though!
  138. Yes please!
  139. Cast Iron through dishwasher (oops)
  140. Repeat Fajitas!
  141. WSM stick burner method 3
  142. Everybody’s Talking At Me-only the echoes..
  143. GrillGrates Advice Needed
  144. Black bean soup
  145. July 4th Charcoal Sales??
  146. Weber Smokefire July 4th Sale
  147. Apparently I can't read - The Yardbird TD that wasn't!
  148. WSM stick burner update:
  149. Some lake cooking and random pics
  150. Vac bags
  151. No such thing as a stupid question- 28 Day Dry Age Meat
  152. • Lionfish taco beach cook
  153. Brethren Roadtrain Ohio to New Mexico
  154. Southern Fried Banana Peppers, Fried Green Tomatoes, Grilled Asparagus and Summer Veggies – PRON
  155. Blue Thermapen Mk4 sale: $79.20
  156. July 4th Meat deals
  157. Breakfast—-Triple B in B&W
  158. Cook could have gone badly wrong
  159. Chuck Short Ribs on a Large Big Green Egg
  160. Klose Grill Chef?
  161. Addicted to rubs?
  162. Fermented Food
  163. Small Fire
  164. Preferred Wood Pellets for Smoking Steak
  165. Preferred Wood Pellets for Smoking Pork
  166. Preferred Wood Pellets for Smoking Chicken
  167. Today's Pork Shoulder
  168. Should this be in Cattle Call?
  169. No Salt Rub
  170. Help ID'ing A GF, Fan Controlled Smoker...
  171. My family put their foot down!
  172. MAK’ing vertical drummies
  173. Sauce on or Sauce off?
  174. Butcher Paper vs Foil vs Parchment Paper
  175. DFW Brisket Sales for the 4th
  176. Finished my new UDS last night
  177. Rotisserie
  178. Wife needed Almond Milk for her Cheerios
  179. First crack at an Ugly Drum Smoker
  180. Kroger- half price sales alert on Summer merchandise
  181. Let's see those knives!
  182. Eggplant Rollatini
  183. Korean Ribs For Dinner
  184. grilled chicken wings
  185. Marathon Brisket Cook on Ranch kettle
  186. Is it Q-able? (boneless Short Ribs)
  187. Happy Canada Day! Have a rib!
  188. I blame ROBB!!!!
  189. Fire Starter Sale
  190. Free Older Performer with a rust hole in the base
  191. Brisket Flat
  192. 560 Probe
  193. WOOT Huntspoint Steak
  194. LSG on order
  195. My New (used) Orion Cooker
  196. Has anyone built in their MAK?
  197. For any member in KCMO area where do you
  198. I Reached My Limit!
  199. Slicing Up Some Brisket Today
  200. Smoked Turkey Legs
  201. Pump up your chicken breast!
  202. Green Chile Beef Stew
  203. Low carb pizza
  204. What to do with wagyu rump roast
  205. Just tucked 19.5 lbs of pork butt into bed for the night :)
  206. Creekstone Farms
  207. Klose Backyard Chef
  208. MAK Grills Accessory Sale July 3rd - 5th
  209. Love me a leg of lamb
  210. It's All My Fault
  211. First big cook on the LSG
  212. Recipe for pickled jalapenos?
  213. A few stuffed jalapenos on the Traeger
  214. Fast Food Throwdown - Pizza!
  215. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  216. Indy Brisket 2.37 lb. at Sam’s!!
  217. Bear Mountian Pellets - buy one get one free today
  218. No Mayonnaise Cole Slaw
  219. Providing friends with BBQ for their 4th of July thing..
  220. Rec Tec Cookers
  221. IT range of beef chuck ribs?
  222. Independence Day Brisket Prices 🧨🧨🧨
  223. How Many Days Fresh Meat vs Frozen
  224. Apple pellets for BACON
  225. Best source of farm-raised venison?
  226. Fireboard 2 Unboxing & 1st Impressions
  227. Been a While
  228. Cheesy Corn recipe? And a portion question.
  229. Holding ribs questions.
  230. Pre 4th rib cook
  231. SPOGOS 'n Swiss burger on the Clonesaker
  232. Today was a lucky day for me
  233. Covid19 canceled the party tomorrow, I am the cook
  234. Stick Burner Owners - Overnight Brisket Advice Needed!
  235. 92° in MI Empty Stony and 4 Hazy Little Things = Good Chicken
  236. Chicken question
  237. Chuck Roast on the Pellet Pro
  238. SPG rubs
  239. Carne asada tacos...
  240. Huli Huli Chicken w/ no roti
  241. 90/10 Burger 🍔 and Veggies
  242. Oklahoma Onion Burgers
  243. Use what you have
  244. Costco Burgers
  245. Brazos- my first stickburner
  246. Some nice Lamb Shanks!
  247. A creature was stirring.....
  248. Some simple crumpet indoors
  249. 4th of July Rib Cook
  250. My July 4 cook