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  1. fathers day cook
  2. Lobster Tail & Scallops With A Brown Butter Bourbon Lemon Pan Sauce Paired With Baked Clams & Asparagus – PRON
  3. Sous Vide is it worth the trouble
  4. Father's Day Shrimp Boil
  5. From UDS to Pit Boss 5 series - follow up
  6. Horizon 20” off set mods
  7. Rib rubs
  8. Weber rotisserie ring
  9. Chicken-Ham sausage.
  10. Baby backs on a Weber kettle
  11. Dueling whirlybirds
  12. This Rocket Scientist Is Tracing Black Ingenuity Through Barbecue
  13. Maybe my favorite leftovers...
  14. Prime Brisket price at Sam's in Florence, SC
  15. What Do You Like Most in a Rib Rub? (Poll)
  16. 3 racks of st. louis ribs and one 17.5 lb brisket WSM 22?
  17. 1st attempt at Dry Aging
  18. The filet mignon of pork...
  19. The best pork rub of all time!
  20. Homemade Biscuits n Gravy, Sausage, Eggs – Yep That’s What’s For Dinner – PRON
  21. Refreezing Pork Sholder
  22. Heath riles bbq rub
  23. BAS cheddar eggs 🍳
  24. Let's talk BREAD
  25. Snapper straight from the boat
  26. USDA Prime Brisket
  27. Vevor rotisserie kit
  28. My disappointment is immeasurable. My summer is ruined.
  29. Need Advice on Weber Summit Charcoal grill
  30. Brisket fat
  31. Grass Fed Beef
  32. MB560 Connection/Extender Help...Please...
  33. Green Mountain Grills project
  34. Birthday Dinner for My Wife
  35. Brisket
  36. Enjoying The Trip Back Down
  37. Last Night
  38. Ribs With A Chipotle Bourbon BBQ Sauce, Fresh Corn, Maters, Cucumbers and a Leinenkugel’s Summer Shandy To Wind Down – PRON
  39. $250-275 For MB560!!!
  40. Bueno peppers chili question
  41. Reheat frozen pork butts (still whole)
  42. Frontier Natural Hardwood Lump
  43. 4th of july camping trip
  44. Pellet recommendations?
  45. Shirley Patio 36
  46. Landed this bad boy last night for $150
  47. 100% Wood Pellets worth it?
  48. Pin oak as smoker wood ?
  49. What to do with large roast slicer?
  50. Want to make bacon need help
  51. Quick dinner tonight
  52. Amazing Foods
  53. My UDS Build
  54. Advice on making cooking grates
  55. Lsg 20x30 offset
  56. Pork Belly - Bacon and Burnt Ends...
  57. If your life depended on it... what's the best sauce?
  58. Hams froze in the brine
  59. Thermoworks - WAND
  60. Smoke ring
  61. Tel Tru Thermometers
  62. Wireless Meat Therms, Please?
  63. Chops on vortex or normal 2 zone?
  64. Fried fish and home frys
  65. Pigtail Supper
  66. Suds n' Moose rotisserie
  67. Pork butter fat cap up or down
  68. Turkish kabobs
  69. Can't wait for Sunday
  70. Traeger Tailgator?
  71. Coming soon, a new SCA grill.
  72. Fried Green Tomatoes and Summer Veggies – PRON
  73. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  74. Skinless Sausage Question
  75. Smoker Build
  76. 30% off a bag of Bear Mountain pellets
  77. Flavor profiles for rubs
  78. The "Fast Food" Throwdown Has Returned! Recreate Fast Food Faves for a Chance to Win Prizes by Big Poppa! Lasts Thru July 13th!
  79. "Mexican" Pastrami Brining: Pork Butts/Belly and Beef
  80. I'm Still Running Like I Stole It! New Smoker
  81. Tips for first Wagyu brisket?
  82. Buying my 1st. Wood Pellet Smoker Advice Needed
  83. Boston Butt Question
  84. LIttle Pellet Smoker
  85. Don’t Let Your Meat..loaf
  86. Italian Sweet Sausage
  87. I RARELY say anything - but I had to this time -
  88. Spinach Ricotta Pie on the Golden's Cast Iron
  89. First Time Smoking Ribs
  90. What's the shelf life on brisket injection?
  91. Duke City Weekend Shenanigans - / Pr0n
  92. WSM 22 stick burner method?
  93. Thinking about adding a Vertical Pellet Pooper to my collection
  94. Leftover brisket chili
  95. Artisan Bologna
  96. Ok Joe Highland airflow question
  97. Never Get Tired Of...
  98. Help...High Heat Double Stick Tape???
  99. Steak and Lobster Shish Kabob
  100. Online sources for grass fed beef and natural chicken/pork?
  101. Blackstone Rehab
  102. My Tiny Yakitori Grill
  103. Whats the difference in ingredients....?
  104. Baking on the Green Mountain Grill Daniel Boone
  105. A New Watch
  106. Looking into getting a WSM, need some pro tips.
  107. Click your heels 👠 three times.....
  108. Brisket is on
  109. Amazon Deal of the Day - Worksharp Standard
  110. MEATER Block Question...
  111. One rack, 88 degrees....
  112. New 22 inch Blackstone and Kroger Butt Sale
  113. Look what showed up
  114. Johnny Trigg Inspired BBQ Ribs
  115. Questions about this Fabricator
  116. Refurbishing Superior Smokers SS-2
  117. Fast Food Throwdown Kick Off
  118. Pastrami question
  119. Crawfish-Something I did not need
  120. • My First Bird in a Basket: Life-Changing Chicken!
  121. WSM 22 stick burner method part 1
  122. The Sunday Cook
  123. 40 minute Cherry Smoked Leg Quarters w/Q-Salt
  124. Brined chicken thighs in rotic basket
  125. What do y'all cook on your roti?
  126. Yoder 640
  127. Frozen 1/2 chicken... FYI how to reheat!
  128. Fireboard 2 mount, clip or case
  129. FireBoard 2 Case/stand?
  130. Sunday beef ribs
  131. foodsaver
  132. Yoder delivered!
  133. Yardbird on the rotisserie – pron
  134. Smoked cheese
  135. Those Buns Though!
  136. Yes please!
  137. Cast Iron through dishwasher (oops)
  138. Repeat Fajitas!
  139. WSM stick burner method 3
  140. Everybody’s Talking At Me-only the echoes..
  141. GrillGrates Advice Needed
  142. Black bean soup
  143. July 4th Charcoal Sales??
  144. Weber Smokefire July 4th Sale
  145. Apparently I can't read - The Yardbird TD that wasn't!
  146. WSM stick burner update:
  147. Some lake cooking and random pics
  148. Vac bags
  149. No such thing as a stupid question- 28 Day Dry Age Meat
  150. • Lionfish taco beach cook
  151. Brethren Roadtrain Ohio to New Mexico
  152. Southern Fried Banana Peppers, Fried Green Tomatoes, Grilled Asparagus and Summer Veggies – PRON
  153. Blue Thermapen Mk4 sale: $79.20
  154. July 4th Meat deals
  155. Breakfast—-Triple B in B&W
  156. Cook could have gone badly wrong
  157. Chuck Short Ribs on a Large Big Green Egg
  158. Klose Grill Chef?
  159. Addicted to rubs?
  160. Fermented Food
  161. Small Fire
  162. Preferred Wood Pellets for Smoking Steak
  163. Preferred Wood Pellets for Smoking Pork
  164. Preferred Wood Pellets for Smoking Chicken
  165. Today's Pork Shoulder
  166. Should this be in Cattle Call?
  167. No Salt Rub
  168. Help ID'ing A GF, Fan Controlled Smoker...
  169. My family put their foot down!
  170. MAK’ing vertical drummies
  171. Sauce on or Sauce off?
  172. Butcher Paper vs Foil vs Parchment Paper
  173. DFW Brisket Sales for the 4th
  174. Finished my new UDS last night
  175. Rotisserie
  176. Wife needed Almond Milk for her Cheerios
  177. First crack at an Ugly Drum Smoker
  178. Kroger- half price sales alert on Summer merchandise
  179. Let's see those knives!
  180. Eggplant Rollatini
  181. Korean Ribs For Dinner
  182. grilled chicken wings
  183. Marathon Brisket Cook on Ranch kettle
  184. Is it Q-able? (boneless Short Ribs)
  185. Happy Canada Day! Have a rib!
  186. I blame ROBB!!!!
  187. Fire Starter Sale
  188. Free Older Performer with a rust hole in the base
  189. Brisket Flat
  190. 560 Probe
  191. WOOT Huntspoint Steak
  192. LSG on order
  193. My New (used) Orion Cooker
  194. Has anyone built in their MAK?
  195. For any member in KCMO area where do you
  196. I Reached My Limit!
  197. Slicing Up Some Brisket Today
  198. Smoked Turkey Legs
  199. Pump up your chicken breast!
  200. Green Chile Beef Stew
  201. Low carb pizza
  202. What to do with wagyu rump roast
  203. Just tucked 19.5 lbs of pork butt into bed for the night :)
  204. Creekstone Farms
  205. Klose Backyard Chef
  206. MAK Grills Accessory Sale July 3rd - 5th
  207. Love me a leg of lamb
  208. It's All My Fault
  209. First big cook on the LSG
  210. Recipe for pickled jalapenos?
  211. A few stuffed jalapenos on the Traeger
  212. Fast Food Throwdown - Pizza!
  213. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  214. Indy Brisket 2.37 lb. at Sam’s!!
  215. Bear Mountian Pellets - buy one get one free today
  216. No Mayonnaise Cole Slaw
  217. Providing friends with BBQ for their 4th of July thing..
  218. Rec Tec Cookers
  219. IT range of beef chuck ribs?
  220. Independence Day Brisket Prices 🧨🧨🧨
  221. How Many Days Fresh Meat vs Frozen
  222. Apple pellets for BACON
  223. Best source of farm-raised venison?
  224. Fireboard 2 Unboxing & 1st Impressions
  225. Been a While
  226. Cheesy Corn recipe? And a portion question.
  227. Holding ribs questions.
  228. Pre 4th rib cook
  229. SPOGOS 'n Swiss burger on the Clonesaker
  230. Today was a lucky day for me
  231. Covid19 canceled the party tomorrow, I am the cook
  232. Stick Burner Owners - Overnight Brisket Advice Needed!
  233. 92° in MI Empty Stony and 4 Hazy Little Things = Good Chicken
  234. Chicken question
  235. Chuck Roast on the Pellet Pro
  236. SPG rubs
  237. Carne asada tacos...
  238. Huli Huli Chicken w/ no roti
  239. 90/10 Burger 🍔 and Veggies
  240. Oklahoma Onion Burgers
  241. Use what you have
  242. Costco Burgers
  243. Brazos- my first stickburner
  244. Some nice Lamb Shanks!
  245. A creature was stirring.....
  246. Some simple crumpet indoors
  247. 4th of July Rib Cook
  248. My July 4 cook
  249. Independence Day Pork Butt!!
  250. Second brisket attempt