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  1. Getting into sausage
  2. Pellet Smokers
  3. Another Suds Copycat
  4. Sunshine Burgers and Curley Fries – PIC
  5. New... Conecuh Black Pepper sausage
  6. Chicken thighs, to marinade or not to marinade
  7. Lavalock Thermometers
  8. National Elote Day
  9. Wagyu Back Ribs
  10. Lobster tails for dia del padre?
  11. OC Brazo Firebox Setup
  12. Got a new toy
  13. Spares for a Friend in Need
  14. Triple Diablo Smashburger
  15. PELLET ARMY: How important is Wifi...???
  16. My try at rotisserie chicken
  17. Weber Briqs 20#s $6.99 True Value in store
  18. Campfire cooking today! I love this type of cooking!
  19. REALLY fresh chicken
  20. Pork Belly Burnt Ends
  21. Grillin’ and takin’ pics...
  22. Please help ID my new grill
  23. My first time smoking trout
  24. Old School BBQ Chicken with Fresh Farmers Market Squash and Zucchini – PICS
  25. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  26. Keep Bark On Splits?
  27. Help Choosing Right Offset
  28. BBQ Fattie Recipe Recommendations
  29. Butts are on
  30. They cut my butt in half!
  31. Camp Cooking Pitboss Weekend and Caught Fish!
  32. Lunch
  33. KevinJ Inspired Lunch 🍴
  34. LSG 24x48 at 275 degrees
  35. WSM 22 brisket wood chuncks?
  36. Tenderloin and Wings
  37. When to inject and apply rub to brisket?
  38. That crust!!!!!
  39. Found a long lost hunk of beef...
  40. Been A While
  41. Damper Vent Mod Weber Ranch Kettle
  42. Failed brisket - Snatching victory from the jaws of defeat
  43. The Early Hatch Chile Forecast !!!
  44. What cuts of beef for jerky?
  45. Brisket #1 is Done
  46. Can't decide on smoker style.
  47. Low country boil timing?
  48. Saturday-It’s All About That Bass-And Pork
  49. Spare ribs
  50. Make my brisket jiggle
  51. Kamado Joe vs Weber summit charcoal grill. Usability questions.
  52. Moving up to a real cooker, could use some help
  53. My son asked for ribs
  54. NOPE!!! Don’t say a word...
  55. Best charcoal burn method for a kettle rotisserie cook?
  56. I was sold on seafood boil tonight.(and it didn't empty my wallet)
  57. Just a Reminder In These Trying Times
  58. Conflicted
  59. New custom offset arrived today!
  60. A Chop House Burger!
  61. Hot Chicken
  62. 🐖 pig 🐷
  63. Questions about a Lang delux
  64. 270 Smoker out of commission for the weekend
  65. Need advice on a smoker/bbq pit purchase.
  66. Mmm... Tri Tip
  67. Meat Slicer Knife Recos
  68. I'm not believing these temps at all!
  69. Post oak and a pinch of mesquite!
  70. Smoked Fatty and Treet Meat
  71. Pile of Brisket Flat slices
  72. Real Pitmasters Use Mesquite-Trigger Alert🚨🚨🚨
  73. Chuck roasts are on...
  74. Let's try not to ruin this brisket!
  75. Thanks Lord Riffenstien & Titch
  76. Smashburgers on the Pellet Pro
  77. Yesterday’s cook.....
  78. I'm a little concerned ... could use some advise
  79. My 30 Hour Chicken
  80. Beautiful Day To Smoke
  81. Nice day for some ribs
  82. Best pellet smoker
  83. Meadow Creek TS60
  84. Killer Brisket!!!
  85. Smoker help for newbie
  86. Fried fish (pollock) - three ways. Found a winner I think
  87. Shrimp and Sausage Skewers
  88. Blackened shrimp fettuccine alfredo
  89. MB560 Beercan Chicken Cook...
  90. Sourdough English Muffins
  91. Duke City Shenanigans - Stormy Saturday Ribeye & Sunday Wing Showers (w/Pr0n)
  92. Smoker help
  93. Need y’all expertise
  94. Smoked Chuck Onions and Spegettie Squash
  95. Need a recco on a grill fish basket
  96. Getting probes into the smoke chamber
  97. Hot Smoked Salmon
  98. That feeling you get...
  99. Affordable gravity fed smokers?
  100. A Few Crawdads
  101. Grilled chicken thighs and steak
  102. Free Range Chicken
  103. So, where do I start, if I'm going to start smoking? (Vertical)
  104. weekend cook , ribs w/ low country boil
  105. MB 560 Replacement Meat Therm?
  106. What smoker would you buy???
  107. Chicken BBQ Dinner Help
  108. Anyone make sausage with pork and chicken?
  109. What's the plan for Fathers Day?
  110. Shadow Made Me
  111. Does anyone else use a Vortex?
  112. What's your best Brisket?
  113. Where can I find these meats near DFW?
  114. Spend $75 for free shipping
  115. Snack sticks on the pellet pooper
  116. Onion Smashburgers.
  117. Vertical propane
  118. Chicken Leg Quarters
  119. The power of suggestion...
  120. Cajun Microwave first cook
  121. Cajun Microwave first cook
  122. Freezing brisket
  123. Grinding chicken question
  124. free smoker question
  125. Refreezein beef?
  126. That Brisket Though........... (Pr0n)
  127. The best smoker of all time?
  128. Another "help me decide" next step after WSM
  129. Homemade Crab Cakes with a Jalapeno Pineapple Mango Salsa, Grilled Avocado's and Grilled Stuffed Clams – HEAVY PRON
  130. Dreamland Ribs
  131. Your Cooker-Seasoned or Filthy
  132. Smoked a Picnic
  133. Hot Brown Windy
  134. Lowe’s Oklahoma Joe Bronco
  135. Shirley Patio or OldCountry GF??
  136. Peanut Butter Bread
  137. Folding or removable side shelves
  138. Old Country Gravity Fed Smoker
  139. Looking for wood.
  140. Buying my 1st Traeger Ranger Pellett Grill
  141. Spinning Yardbirds
  142. Stuffin chicken sausage
  143. Whole foods Halibut sale
  144. Curing Monday Blues
  145. What are you cooking POP for fathers day?
  146. My take on an Onion smash burger (lots of pics)
  147. Need Intel Please-Bratwurst
  148. Brisket today
  149. B&B Charcoal Formulation?
  150. How level is level enough?
  151. An Hour and a Half Chicken
  152. M Grills M36 vs lsg "adjustable charcoal grill"
  153. Ohio - Kroger brisket sale
  154. Love At The Five And Dime
  155. Horizon Smokers: Slide-Out Grate Dimensions?
  156. This is crazy!
  157. Sams update
  158. FINALLY...Scored a brisket at a reasonable price
  159. Brisket and Pork Butt sale @Albertsons
  160. Did I screw up, thawing a brisket too early?
  161. Weirdest Rack Of Ribs 😷🐖😷
  162. :flame: UDS- Loin, Ribs and Wings help :flame:
  163. Planning on Smoking a Corned Beef Brisket
  164. Hey Smitty - Used OC Gravity Feed!!
  165. Brinkmann Cimarron?
  166. Fish! It's What's Fer Dinner...Tonight!
  167. Beer can chicken
  168. Grilled Beer Cheese Jalapeno Bacon Sandwich with Grilled Corn On The Cob – PRON
  169. Commercial Rubs Comparable to Dizzy Pig?
  170. Interesting Kickstarter rotisserie
  171. Upgrade Smoker?
  172. Gotta be true-it’s on the Internet
  173. Spiced Coffee bacon
  174. Dipping my toes in Pellet grills
  175. Pandemic Tuna Mac- MSU
  176. SpiceWay’s tasty Chicken Shawarma blend
  177. From UDS to Pit Boss 5 series
  178. Burnt Ends
  179. Blackened Grouper
  180. Stuffed and grilled pork tenderloin (Ricotta mix)
  181. Who are they kidding?
  182. Making A Mess Of Ribs Saturday
  183. A Brief History Of The Weber Kettle Grill
  184. Couple updates for the 270 Smokers Sumo any input?
  185. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  186. Grilled Beef Roast Pasta With A White Wine Brown Butter Pesto Sauce & Summer Squash – PRON
  187. Father’s Day gift arrived early....
  188. 14lb Packer and 6lb Flat on Pit Barrel Cooker
  189. Corned Beef/Pastrami
  190. May be selling my stick burner....
  191. Chopped Kitchen for a stuffed pork loin
  192. Back to basics - Thermapen
  193. Blistered Stuffed Poblanos
  194. Brisket - help needed
  195. Vacuum sealer recommendations
  196. Pellet grills have won
  197. Chineese on the BGE tonight.
  198. stacked wings
  199. Might be time for a new grill...
  200. Giant (PA) - $2.99 Brisket
  201. Embers Charcoal
  202. Smallest packer briskets I’ve seen....
  203. SmokeFire EX6 vs Masterbuilt 1050?
  204. Pig Cook / Separating Hams at spine
  205. Inject or don't inject? 60 day dry aged.
  206. Holding ribs
  207. Double Smoked Ham - Tips?
  208. Enjoying the smoke :)
  209. Help me pick.
  210. What type of wood?
  211. Sous vide Pork Loin in Wrapper
  212. Butt, Chicken & Collards on Pit Boss Pellet
  213. Package "Corned Brisket"
  214. Henry Soo Father's Day Cook...
  215. Programmable controller?
  216. How long for 2 butts in the oven
  217. Prime
  218. PatioQ Rib cook.
  219. Shelf Help, Please...
  220. What temp for brisket?
  221. A note for a possible grinder upgrade...
  222. Beef and Squash Simple
  223. Let’s talk griddles
  224. Mounting my Pitmaker Vault to a Trailer
  225. Assassin 28
  226. Good Morning I suppose its time to get up
  227. Jaccard
  228. So why am I doing all the work?
  229. WorkHorse has arrived
  230. Good One owners question
  231. Yer thoughts.
  232. First Brisket on the Brazos! Happy Fathers Day Y’all
  233. School me on this smashburger thing
  234. Tips, Wings & Bourbon
  235. Easy Father’s Day meal
  236. SoCal brethren, where do you get your wood?
  237. I’m Going To Texas
  238. Food warming cabinet question.
  239. Bourbon baked beans
  240. Cleaning grill grates
  241. Best Sear
  242. How to tell burnt ends are done?
  243. Wanted to empty my wallet on rotisserie prime Rib, BUT...
  244. Made it just before the storm
  245. Beef Ribs
  246. Chicken Shawarma for Father's Day/Birthday
  247. Chicken/Salmon On MB560
  248. Happy Fathers Day all!
  249. Meat loaf mac and cheese
  250. Margarita Shrimp