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  1. Another Suds Copycat
  2. Sunshine Burgers and Curley Fries – PIC
  3. New... Conecuh Black Pepper sausage
  4. Chicken thighs, to marinade or not to marinade
  5. Lavalock Thermometers
  6. National Elote Day
  7. Wagyu Back Ribs
  8. Lobster tails for dia del padre?
  9. OC Brazo Firebox Setup
  10. Got a new toy
  11. Spares for a Friend in Need
  12. Triple Diablo Smashburger
  13. PELLET ARMY: How important is Wifi...???
  14. My try at rotisserie chicken
  15. Weber Briqs 20#s $6.99 True Value in store
  16. Campfire cooking today! I love this type of cooking!
  17. REALLY fresh chicken
  18. Pork Belly Burnt Ends
  19. Grillin’ and takin’ pics...
  20. Please help ID my new grill
  21. My first time smoking trout
  22. Old School BBQ Chicken with Fresh Farmers Market Squash and Zucchini – PICS
  23. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  24. Keep Bark On Splits?
  25. Help Choosing Right Offset
  26. BBQ Fattie Recipe Recommendations
  27. Butts are on
  28. They cut my butt in half!
  29. Camp Cooking Pitboss Weekend and Caught Fish!
  30. Lunch
  31. KevinJ Inspired Lunch 🍴
  32. LSG 24x48 at 275 degrees
  33. WSM 22 brisket wood chuncks?
  34. Tenderloin and Wings
  35. When to inject and apply rub to brisket?
  36. That crust!!!!!
  37. Found a long lost hunk of beef...
  38. Been A While
  39. Damper Vent Mod Weber Ranch Kettle
  40. Failed brisket - Snatching victory from the jaws of defeat
  41. The Early Hatch Chile Forecast !!!
  42. What cuts of beef for jerky?
  43. Brisket #1 is Done
  44. Can't decide on smoker style.
  45. Low country boil timing?
  46. Saturday-It’s All About That Bass-And Pork
  47. Spare ribs
  48. Make my brisket jiggle
  49. Kamado Joe vs Weber summit charcoal grill. Usability questions.
  50. Moving up to a real cooker, could use some help
  51. My son asked for ribs
  52. NOPE!!! Don’t say a word...
  53. Best charcoal burn method for a kettle rotisserie cook?
  54. I was sold on seafood boil tonight.(and it didn't empty my wallet)
  55. Just a Reminder In These Trying Times
  56. Conflicted
  57. New custom offset arrived today!
  58. A Chop House Burger!
  59. Hot Chicken
  60. 🐖 pig 🐷
  61. Questions about a Lang delux
  62. 270 Smoker out of commission for the weekend
  63. Need advice on a smoker/bbq pit purchase.
  64. Mmm... Tri Tip
  65. Meat Slicer Knife Recos
  66. I'm not believing these temps at all!
  67. Post oak and a pinch of mesquite!
  68. Smoked Fatty and Treet Meat
  69. Pile of Brisket Flat slices
  70. Real Pitmasters Use Mesquite-Trigger Alert🚨🚨🚨
  71. Chuck roasts are on...
  72. Let's try not to ruin this brisket!
  73. Thanks Lord Riffenstien & Titch
  74. Smashburgers on the Pellet Pro
  75. Yesterday’s cook.....
  76. I'm a little concerned ... could use some advise
  77. My 30 Hour Chicken
  78. Beautiful Day To Smoke
  79. Nice day for some ribs
  80. Best pellet smoker
  81. Meadow Creek TS60
  82. Killer Brisket!!!
  83. Smoker help for newbie
  84. Fried fish (pollock) - three ways. Found a winner I think
  85. Shrimp and Sausage Skewers
  86. Blackened shrimp fettuccine alfredo
  87. MB560 Beercan Chicken Cook...
  88. Sourdough English Muffins
  89. Duke City Shenanigans - Stormy Saturday Ribeye & Sunday Wing Showers (w/Pr0n)
  90. Smoker help
  91. Need y’all expertise
  92. Smoked Chuck Onions and Spegettie Squash
  93. Need a recco on a grill fish basket
  94. Getting probes into the smoke chamber
  95. Hot Smoked Salmon
  96. That feeling you get...
  97. Affordable gravity fed smokers?
  98. A Few Crawdads
  99. Grilled chicken thighs and steak
  100. Free Range Chicken
  101. So, where do I start, if I'm going to start smoking? (Vertical)
  102. weekend cook , ribs w/ low country boil
  103. MB 560 Replacement Meat Therm?
  104. What smoker would you buy???
  105. Chicken BBQ Dinner Help
  106. Anyone make sausage with pork and chicken?
  107. What's the plan for Fathers Day?
  108. Shadow Made Me
  109. Does anyone else use a Vortex?
  110. What's your best Brisket?
  111. Where can I find these meats near DFW?
  112. Spend $75 for free shipping
  113. Snack sticks on the pellet pooper
  114. Onion Smashburgers.
  115. Vertical propane
  116. Chicken Leg Quarters
  117. The power of suggestion...
  118. Cajun Microwave first cook
  119. Cajun Microwave first cook
  120. Freezing brisket
  121. Grinding chicken question
  122. free smoker question
  123. Refreezein beef?
  124. That Brisket Though........... (Pr0n)
  125. The best smoker of all time?
  126. Another "help me decide" next step after WSM
  127. Homemade Crab Cakes with a Jalapeno Pineapple Mango Salsa, Grilled Avocado's and Grilled Stuffed Clams – HEAVY PRON
  128. Dreamland Ribs
  129. Your Cooker-Seasoned or Filthy
  130. Smoked a Picnic
  131. Hot Brown Windy
  132. Lowe’s Oklahoma Joe Bronco
  133. Shirley Patio or OldCountry GF??
  134. Peanut Butter Bread
  135. Folding or removable side shelves
  136. Old Country Gravity Fed Smoker
  137. Looking for wood.
  138. Buying my 1st Traeger Ranger Pellett Grill
  139. Spinning Yardbirds
  140. Stuffin chicken sausage
  141. Whole foods Halibut sale
  142. Curing Monday Blues
  143. What are you cooking POP for fathers day?
  144. My take on an Onion smash burger (lots of pics)
  145. Need Intel Please-Bratwurst
  146. Brisket today
  147. B&B Charcoal Formulation?
  148. How level is level enough?
  149. An Hour and a Half Chicken
  150. M Grills M36 vs lsg "adjustable charcoal grill"
  151. Ohio - Kroger brisket sale
  152. Love At The Five And Dime
  153. Horizon Smokers: Slide-Out Grate Dimensions?
  154. This is crazy!
  155. Sams update
  156. FINALLY...Scored a brisket at a reasonable price
  157. Brisket and Pork Butt sale @Albertsons
  158. Did I screw up, thawing a brisket too early?
  159. Weirdest Rack Of Ribs 😷🐖😷
  160. :flame: UDS- Loin, Ribs and Wings help :flame:
  161. Planning on Smoking a Corned Beef Brisket
  162. Hey Smitty - Used OC Gravity Feed!!
  163. Brinkmann Cimarron?
  164. Fish! It's What's Fer Dinner...Tonight!
  165. Beer can chicken
  166. Grilled Beer Cheese Jalapeno Bacon Sandwich with Grilled Corn On The Cob – PRON
  167. Commercial Rubs Comparable to Dizzy Pig?
  168. Interesting Kickstarter rotisserie
  169. Upgrade Smoker?
  170. Gotta be true-it’s on the Internet
  171. Spiced Coffee bacon
  172. Dipping my toes in Pellet grills
  173. Pandemic Tuna Mac- MSU
  174. SpiceWay’s tasty Chicken Shawarma blend
  175. From UDS to Pit Boss 5 series
  176. Burnt Ends
  177. Blackened Grouper
  178. Stuffed and grilled pork tenderloin (Ricotta mix)
  179. Who are they kidding?
  180. Making A Mess Of Ribs Saturday
  181. A Brief History Of The Weber Kettle Grill
  182. Couple updates for the 270 Smokers Sumo any input?
  183. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  184. Grilled Beef Roast Pasta With A White Wine Brown Butter Pesto Sauce & Summer Squash – PRON
  185. Father’s Day gift arrived early....
  186. 14lb Packer and 6lb Flat on Pit Barrel Cooker
  187. Corned Beef/Pastrami
  188. May be selling my stick burner....
  189. Chopped Kitchen for a stuffed pork loin
  190. Back to basics - Thermapen
  191. Blistered Stuffed Poblanos
  192. Brisket - help needed
  193. Vacuum sealer recommendations
  194. Pellet grills have won
  195. Chineese on the BGE tonight.
  196. stacked wings
  197. Might be time for a new grill...
  198. Giant (PA) - $2.99 Brisket
  199. Embers Charcoal
  200. Smallest packer briskets I’ve seen....
  201. SmokeFire EX6 vs Masterbuilt 1050?
  202. Pig Cook / Separating Hams at spine
  203. Inject or don't inject? 60 day dry aged.
  204. Holding ribs
  205. Double Smoked Ham - Tips?
  206. Enjoying the smoke :)
  207. Help me pick.
  208. What type of wood?
  209. Sous vide Pork Loin in Wrapper
  210. Butt, Chicken & Collards on Pit Boss Pellet
  211. Package "Corned Brisket"
  212. Henry Soo Father's Day Cook...
  213. Programmable controller?
  214. How long for 2 butts in the oven
  215. Prime
  216. PatioQ Rib cook.
  217. Shelf Help, Please...
  218. What temp for brisket?
  219. A note for a possible grinder upgrade...
  220. Beef and Squash Simple
  221. Let’s talk griddles
  222. Mounting my Pitmaker Vault to a Trailer
  223. Assassin 28
  224. Good Morning I suppose its time to get up
  225. Jaccard
  226. So why am I doing all the work?
  227. WorkHorse has arrived
  228. Good One owners question
  229. Yer thoughts.
  230. First Brisket on the Brazos! Happy Fathers Day Y’all
  231. School me on this smashburger thing
  232. Tips, Wings & Bourbon
  233. Easy Father’s Day meal
  234. SoCal brethren, where do you get your wood?
  235. I’m Going To Texas
  236. Food warming cabinet question.
  237. Bourbon baked beans
  238. Cleaning grill grates
  239. Best Sear
  240. How to tell burnt ends are done?
  241. Wanted to empty my wallet on rotisserie prime Rib, BUT...
  242. Made it just before the storm
  243. Beef Ribs
  244. Chicken Shawarma for Father's Day/Birthday
  245. Chicken/Salmon On MB560
  246. Happy Fathers Day all!
  247. Meat loaf mac and cheese
  248. Margarita Shrimp
  249. LSG Warming Oven Fathers Day Cook
  250. Harry Soo Surf & Turf Success!