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  1. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  2. Kettle Pizza Oven
  3. Sous Vide help
  4. Franklin Going to BBQ Hall of Fame
  5. Flanken Cut Beef Ribs
  6. Look what came today!
  7. Where do you get your pork rind pellets?
  8. Insulated Vertical Smoker Question
  9. Sweet heat
  10. Pellet cookers and smoke flavor...good video
  11. Vortex chicken
  12. Friday Wings
  13. Spatchcock Chicken
  14. Burritos-Two Nights In A Row
  15. cleaning my weber go anywhere
  16. Question about times
  17. Can’t Eat Meat All Day,,,,
  18. MB560 Drip Pan?
  19. 3.99 Briskets
  20. Thank You Moose and Shagdog
  21. Anyone sear or torch their smoked meats?
  22. Thermometers
  23. New To Me Pizza Oven
  24. Summerset Gas Grills
  25. Overnight Brisket
  26. B&B Char Logs...Opinions Please...
  27. Pitmaster IQ 110 WSM install tips?
  28. Grilled monkfish
  29. Some Chicken
  30. Best baby backs I’ve ever made cook
  31. Is this a good mexican rice recipe
  32. Meat! and blue cheeze
  33. What time do you start your low and slow at night?
  34. Tri tip thank you
  35. First Pies Out Of The Pizza Oven
  36. Grilled Sirloin.
  37. Let them eat Steak! -- beef prices upside down
  38. Buyer beware...
  39. Smoker Build
  40. Cockpit Peppers
  41. To Freeze or Not To Freeze
  42. Is this wood wet or just plain rotted?
  43. Just placed my order with oakridge. Looking for other suggestions!
  44. Weber One Touch. . .
  45. Joining the Boathouse Smoker family
  46. Gonna try a Dutch Oven Rump roast
  47. Sunday Smoke Session
  48. Grilled Coconut Shrimp
  49. Not BBQ, Aguachiles
  50. Beef Heaven
  51. Pizza night
  52. Rainy Day Chicken Thighs
  53. First Pit Purchase - HELP
  54. MB560 1ST Chicken Cook...
  55. Fuel question for a Komodo style grill.
  56. Fire Management
  57. Skillness vs Quality
  58. Vortex & Hot Wing Rub
  59. Vertical vs Offset?
  60. Chicken Thighs Skin on @ 250?
  61. Best D@mn Chicken Cooker on the Market!?
  62. Pellet smoker
  63. Sunday comfort food cook
  64. B&B Charcoal Sale
  65. Knife sharpener??
  66. Trying to set up MEATER Link. Any advice.
  67. Minion Method revisited
  68. Tackling my first Boston Butt in a Brinkmann
  69. Vortex in a BWS? Crazy?
  70. Spatchcocked rotisseried yardbird
  71. Question about a smoker builder?
  72. Looking for advice to round out the arsenal
  73. St Louis Ribs
  74. Jerk Chicken Thighs
  75. Steak n Peno’s cuz it’s my Birthday
  76. She's Almost Ready
  77. Bone Sucking Sauce (BSS)
  78. Grilled Steak, Taters, Brussel Sprouts & Bread – PIC
  79. Weber kettle mods
  80. Thinking about a spare pellet pooper
  81. Plate ribs on the LSG
  82. Weber Summit Charcoal dilemma
  83. Pan frying - stainless vs. CI - does it matter?
  84. 20 LBS Prime Brisket cook help
  85. My first new Weber
  86. Burgers and Fries on the Blackstone
  87. Early Father's Day 560
  88. UPDATE: I smoked a flat!
  89. Blue Cheese, Bacon, Camelised onion, horseraddish BURGER
  90. Where to buy splits for stick burner?
  91. Two Rivers Chophouse
  92. Finally emptied my wallet and bought Carne Crosta
  93. Chud's BBQ Brisket Video
  94. Grilla for newbie
  95. First post, help me make a call.
  96. Bad Smoke
  97. Steak, Eggs and Hash Browns on the Weber Gasser - PIC
  98. Alas, brisket, we hardly knew ye...
  99. My Shirley Fabrication Number is up!
  100. Does Cast Iron Brand Matter
  101. More wheels on a Bandera questions
  102. The June SPECIAL "Yardbird Cookoff" Throwdown is Now Officially Open!! Lasts Thru June 29th! Enter to Win Prizes by Big Poppa!
  103. BFT Poke Bowls
  104. Attention all units-187 In Progress
  105. Is there a sweet chili seasoning?
  106. First cook on WSM 18.5
  107. • Classic Homemade Pepperoni Neighborhood Pizzeria Style Pie
  108. Upgrade from WSM to LSG? or Klose? or Mgrills?
  109. Scallop Stir Fry on the Blackstone
  110. Bak Kwa
  111. A quick reverse-seared pork loin roast
  112. Money shot makeup...
  113. Maiden Voyage With A Vortex
  114. First Texas smoke
  115. Cheshire ribs, compart duroc etc...
  116. Oak/Mesquite/Hickory smoke roasted chicky...
  117. Dinner for tonight.. OH YEAH!!!
  118. A Few Comal Tacos
  119. Tri-tip Special
  120. My Shirley is on the way
  121. This article is eye-opening.. meat prices...
  122. Rec Tec or MB GF
  123. Rust in the bottom of my PBC. Paint or oil?
  124. Best way to prepare hanger steak?
  125. Remembering my Custom vertical offset! It's at a better home now!
  126. Kids wanted Ribbies for lunch....
  127. Seasoning recipes
  128. Farm Fresh Scotch Eggs
  129. Herbes de Provence roti-bird
  130. Cowboy lump is like a cereal box with a prize inside...
  131. Cooking Nekkid Tonight
  132. 3-2-1 Anyone?
  133. Adam you inspired me on chicken cut (Medeteranian/redneck rub)
  134. Prime Picanha oh my!
  135. This kinda stick burner
  136. Finger on the trigger...Masterbuilt GF
  137. Plate short ribs
  138. What’s the deal with these huge pits on wheels?
  139. Keeping griddle clean
  140. Turning Wood Stove Into A Smoker
  141. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  142. Please Join us in the "Fish and Seafood!" Throwdown - Lasts Through June 22nd!! Enter to Win Prizes by Big Poppa!
  143. Black Warrior Smokers
  144. Anyone debone your chickens before smoking?
  145. Time for serious BBQ! Oakridge order came in today!
  146. MB Rib Vids...Overcooked?
  147. Best temperature control device
  148. Time to reverse your reverse sear
  149. Pork medallions
  150. Webber
  151. Brisket point cook help!
  152. Bear Mountain Hickory pellets on sale @ Amazon...
  153. BBQ Burritos
  154. Long night... anyone else up cooking?
  155. Newer Tiny Human 1 Butts & Wings
  156. Frankenrub- Goal complete
  157. VacMaster question - sealing different bag types
  158. To all you stick burners that can’t hold your eyes open this morning.
  159. Advantages of the upright drum smokers?
  160. Saturday pork butt
  161. Pellets
  162. Got bones & birds on the silverbac today!
  163. Carnivore lunch...
  164. Tel-Tru temp gauge ?
  165. Stuffed, Rolled, Tied and Spun
  166. Rolling Smoke on the Shirley Fab country style ribs and corn
  167. Nothing fancy, just an old reliable...
  168. Brisket: Cost per serving
  169. Finished UDS
  170. Louisiana Grills Kamado Charcoal Grill?
  171. Greek rack of lamb....
  172. gasser
  173. First Cook On My Rec Tec 590 Pellet Smoker
  174. Homemade Buns and Smash Burgers
  175. Heartbroken- Read #8
  176. APL on Joe Rogan
  177. Calling all self proclaimed rib experts
  178. Amazing Ribs retracts Platinum Medal on Masterbuilt 560
  179. Simple Babybacks
  180. NorCal Oak Chunks And Splits?
  181. Creole Mac N Cheese
  182. As if getting meat wasn't tough enough already
  183. Charbroil Kamander cover
  184. Big breakfast Sunday...
  185. FEC BBQ Pics
  186. Duke City Shenanigans - Jerked Spare Ribs (w/ Pr0N!)
  187. Was suppose to cook chickens yesterday! here they are today!
  188. Sideways Black Bean Chili featuring.......
  189. Got Atwood’s?
  190. First Cook Thread & New Offset Fun
  191. SinLee’s Turn
  192. Suggestions for an open fire rotisserie
  193. Question for Experienced Vortex Users
  194. Only got 2 wings
  195. Pitmaster IQ 110 Fail...
  196. drunken sausages
  197. Inspired Blackstone Burgers
  198. PBC...you got me again.
  199. Jerkin My Chicken
  200. Sausage, brats, pulled pork
  201. Look at this Butt!
  202. Dinner is ready!!!
  203. Rotisserie drumsticks on the Weber Kettle
  204. Bought a live hog from local rancher
  205. Meat loaf on the 560
  206. How long is my sausage?
  207. The cleanest of all blue smoke?
  208. 20# packer
  209. pictures from my first ever smoke! Pulled pork, ribs and Mac'n'cheese
  210. Broilmaster Hugga Rack
  211. National donut day
  212. When Does Blue Smoke Appear?
  213. Yoder YS640 Competition Cart
  214. Salami
  215. Fire basket
  216. Old Country Brazos - Heat Issues!
  217. Another rub/seasoning thread....
  218. Walked right by USDA Choice Brisket
  219. First pork cook in new smoker.
  220. BBR 700 not igniting
  221. Ironside Slugger
  222. Simple chicken
  223. Brisket rest - suggestions
  224. Curing a whole packer
  225. Pk360 - are you kidding me!
  226. New Old Country Brazos Delivered Today
  227. BBQ FITE Klub PPV ?!? anybody ?!?
  228. Gravity Feeders...Chunks In Chute or Bin?
  229. Perhaps A Sign of Normalcy
  230. Sams Club Secaucus, NJ
  231. Beef Ribs & Sausage
  232. Old Country Pecos Smoker Question
  233. Finally emptied my wallet again, and bought the meater block
  234. Korean style honey soy sauce wings
  235. Costco Pork Bellies
  236. Yesterday’s Smoked Chicken,,,,
  237. Chicken on the WSM with no water pan
  238. Pork Steaks
  239. Last minute ribeye dinner
  240. Siracha
  241. Pop up canopy question, do roof/peak vents work
  242. 97% perfect Brisket...
  243. Brats and cast iron queso Mexican cheese fries. – PIC
  244. GrillGrates on a Pellet Grill?
  245. Mango glaze
  246. Pretty Ribs & Last Bag
  247. Infused Cowboy briquettes
  248. Masterbuilt 1050 Review
  249. Salmon and Bacon Fried Corn on the Blackstone
  250. Rib Tips (again)