PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 [591] 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612

  1. Sous Vide help
  2. Franklin Going to BBQ Hall of Fame
  3. Flanken Cut Beef Ribs
  4. Look what came today!
  5. Where do you get your pork rind pellets?
  6. Insulated Vertical Smoker Question
  7. Sweet heat
  8. Pellet cookers and smoke flavor...good video
  9. Vortex chicken
  10. Friday Wings
  11. Spatchcock Chicken
  12. Burritos-Two Nights In A Row
  13. cleaning my weber go anywhere
  14. Question about times
  15. Can’t Eat Meat All Day,,,,
  16. MB560 Drip Pan?
  17. 3.99 Briskets
  18. Thank You Moose and Shagdog
  19. Anyone sear or torch their smoked meats?
  20. Thermometers
  21. New To Me Pizza Oven
  22. Summerset Gas Grills
  23. Overnight Brisket
  24. B&B Char Logs...Opinions Please...
  25. Pitmaster IQ 110 WSM install tips?
  26. Grilled monkfish
  27. Some Chicken
  28. Best baby backs I’ve ever made cook
  29. Is this a good mexican rice recipe
  30. Meat! and blue cheeze
  31. What time do you start your low and slow at night?
  32. Tri tip thank you
  33. First Pies Out Of The Pizza Oven
  34. Grilled Sirloin.
  35. Let them eat Steak! -- beef prices upside down
  36. Buyer beware...
  37. Smoker Build
  38. Cockpit Peppers
  39. To Freeze or Not To Freeze
  40. Is this wood wet or just plain rotted?
  41. Just placed my order with oakridge. Looking for other suggestions!
  42. Weber One Touch. . .
  43. Joining the Boathouse Smoker family
  44. Gonna try a Dutch Oven Rump roast
  45. Sunday Smoke Session
  46. Grilled Coconut Shrimp
  47. Not BBQ, Aguachiles
  48. Beef Heaven
  49. Pizza night
  50. Rainy Day Chicken Thighs
  51. First Pit Purchase - HELP
  52. MB560 1ST Chicken Cook...
  53. Fuel question for a Komodo style grill.
  54. Fire Management
  55. Skillness vs Quality
  56. Vortex & Hot Wing Rub
  57. Vertical vs Offset?
  58. Chicken Thighs Skin on @ 250?
  59. Best D@mn Chicken Cooker on the Market!?
  60. Pellet smoker
  61. Sunday comfort food cook
  62. B&B Charcoal Sale
  63. Knife sharpener??
  64. Trying to set up MEATER Link. Any advice.
  65. Minion Method revisited
  66. Tackling my first Boston Butt in a Brinkmann
  67. Vortex in a BWS? Crazy?
  68. Spatchcocked rotisseried yardbird
  69. Question about a smoker builder?
  70. Looking for advice to round out the arsenal
  71. St Louis Ribs
  72. Jerk Chicken Thighs
  73. Steak n Peno’s cuz it’s my Birthday
  74. She's Almost Ready
  75. Bone Sucking Sauce (BSS)
  76. Grilled Steak, Taters, Brussel Sprouts & Bread – PIC
  77. Weber kettle mods
  78. Thinking about a spare pellet pooper
  79. Plate ribs on the LSG
  80. Weber Summit Charcoal dilemma
  81. Pan frying - stainless vs. CI - does it matter?
  82. 20 LBS Prime Brisket cook help
  83. My first new Weber
  84. Burgers and Fries on the Blackstone
  85. Early Father's Day 560
  86. UPDATE: I smoked a flat!
  87. Blue Cheese, Bacon, Camelised onion, horseraddish BURGER
  88. Where to buy splits for stick burner?
  89. Two Rivers Chophouse
  90. Finally emptied my wallet and bought Carne Crosta
  91. Chud's BBQ Brisket Video
  92. Grilla for newbie
  93. First post, help me make a call.
  94. Bad Smoke
  95. Steak, Eggs and Hash Browns on the Weber Gasser - PIC
  96. Alas, brisket, we hardly knew ye...
  97. My Shirley Fabrication Number is up!
  98. Does Cast Iron Brand Matter
  99. More wheels on a Bandera questions
  100. The June SPECIAL "Yardbird Cookoff" Throwdown is Now Officially Open!! Lasts Thru June 29th! Enter to Win Prizes by Big Poppa!
  101. BFT Poke Bowls
  102. Attention all units-187 In Progress
  103. Is there a sweet chili seasoning?
  104. First cook on WSM 18.5
  105. • Classic Homemade Pepperoni Neighborhood Pizzeria Style Pie
  106. Upgrade from WSM to LSG? or Klose? or Mgrills?
  107. Scallop Stir Fry on the Blackstone
  108. Bak Kwa
  109. A quick reverse-seared pork loin roast
  110. Money shot makeup...
  111. Maiden Voyage With A Vortex
  112. First Texas smoke
  113. Cheshire ribs, compart duroc etc...
  114. Oak/Mesquite/Hickory smoke roasted chicky...
  115. Dinner for tonight.. OH YEAH!!!
  116. A Few Comal Tacos
  117. Tri-tip Special
  118. My Shirley is on the way
  119. This article is eye-opening.. meat prices...
  120. Rec Tec or MB GF
  121. Rust in the bottom of my PBC. Paint or oil?
  122. Best way to prepare hanger steak?
  123. Remembering my Custom vertical offset! It's at a better home now!
  124. Kids wanted Ribbies for lunch....
  125. Seasoning recipes
  126. Farm Fresh Scotch Eggs
  127. Herbes de Provence roti-bird
  128. Cowboy lump is like a cereal box with a prize inside...
  129. Cooking Nekkid Tonight
  130. 3-2-1 Anyone?
  131. Adam you inspired me on chicken cut (Medeteranian/redneck rub)
  132. Prime Picanha oh my!
  133. This kinda stick burner
  134. Finger on the trigger...Masterbuilt GF
  135. Plate short ribs
  136. What’s the deal with these huge pits on wheels?
  137. Keeping griddle clean
  138. Turning Wood Stove Into A Smoker
  139. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  140. Please Join us in the "Fish and Seafood!" Throwdown - Lasts Through June 22nd!! Enter to Win Prizes by Big Poppa!
  141. Black Warrior Smokers
  142. Anyone debone your chickens before smoking?
  143. Time for serious BBQ! Oakridge order came in today!
  144. MB Rib Vids...Overcooked?
  145. Best temperature control device
  146. Time to reverse your reverse sear
  147. Pork medallions
  148. Webber
  149. Brisket point cook help!
  150. Bear Mountain Hickory pellets on sale @ Amazon...
  151. BBQ Burritos
  152. Long night... anyone else up cooking?
  153. Newer Tiny Human 1 Butts & Wings
  154. Frankenrub- Goal complete
  155. VacMaster question - sealing different bag types
  156. To all you stick burners that can’t hold your eyes open this morning.
  157. Advantages of the upright drum smokers?
  158. Saturday pork butt
  159. Pellets
  160. Got bones & birds on the silverbac today!
  161. Carnivore lunch...
  162. Tel-Tru temp gauge ?
  163. Stuffed, Rolled, Tied and Spun
  164. Rolling Smoke on the Shirley Fab country style ribs and corn
  165. Nothing fancy, just an old reliable...
  166. Brisket: Cost per serving
  167. Finished UDS
  168. Louisiana Grills Kamado Charcoal Grill?
  169. Greek rack of lamb....
  170. gasser
  171. First Cook On My Rec Tec 590 Pellet Smoker
  172. Homemade Buns and Smash Burgers
  173. Heartbroken- Read #8
  174. APL on Joe Rogan
  175. Calling all self proclaimed rib experts
  176. Amazing Ribs retracts Platinum Medal on Masterbuilt 560
  177. Simple Babybacks
  178. NorCal Oak Chunks And Splits?
  179. Creole Mac N Cheese
  180. As if getting meat wasn't tough enough already
  181. Charbroil Kamander cover
  182. Big breakfast Sunday...
  183. FEC BBQ Pics
  184. Duke City Shenanigans - Jerked Spare Ribs (w/ Pr0N!)
  185. Was suppose to cook chickens yesterday! here they are today!
  186. Sideways Black Bean Chili featuring.......
  187. Got Atwood’s?
  188. First Cook Thread & New Offset Fun
  189. SinLee’s Turn
  190. Suggestions for an open fire rotisserie
  191. Question for Experienced Vortex Users
  192. Only got 2 wings
  193. Pitmaster IQ 110 Fail...
  194. drunken sausages
  195. Inspired Blackstone Burgers
  196. PBC...you got me again.
  197. Jerkin My Chicken
  198. Sausage, brats, pulled pork
  199. Look at this Butt!
  200. Dinner is ready!!!
  201. Rotisserie drumsticks on the Weber Kettle
  202. Bought a live hog from local rancher
  203. Meat loaf on the 560
  204. How long is my sausage?
  205. The cleanest of all blue smoke?
  206. 20# packer
  207. pictures from my first ever smoke! Pulled pork, ribs and Mac'n'cheese
  208. Broilmaster Hugga Rack
  209. National donut day
  210. When Does Blue Smoke Appear?
  211. Yoder YS640 Competition Cart
  212. Salami
  213. Fire basket
  214. Old Country Brazos - Heat Issues!
  215. Another rub/seasoning thread....
  216. Walked right by USDA Choice Brisket
  217. First pork cook in new smoker.
  218. BBR 700 not igniting
  219. Ironside Slugger
  220. Simple chicken
  221. Brisket rest - suggestions
  222. Curing a whole packer
  223. Pk360 - are you kidding me!
  224. New Old Country Brazos Delivered Today
  225. BBQ FITE Klub PPV ?!? anybody ?!?
  226. Gravity Feeders...Chunks In Chute or Bin?
  227. Perhaps A Sign of Normalcy
  228. Sams Club Secaucus, NJ
  229. Beef Ribs & Sausage
  230. Old Country Pecos Smoker Question
  231. Finally emptied my wallet again, and bought the meater block
  232. Korean style honey soy sauce wings
  233. Costco Pork Bellies
  234. Yesterday’s Smoked Chicken,,,,
  235. Chicken on the WSM with no water pan
  236. Pork Steaks
  237. Last minute ribeye dinner
  238. Siracha
  239. Pop up canopy question, do roof/peak vents work
  240. 97% perfect Brisket...
  241. Brats and cast iron queso Mexican cheese fries. – PIC
  242. GrillGrates on a Pellet Grill?
  243. Mango glaze
  244. Pretty Ribs & Last Bag
  245. Infused Cowboy briquettes
  246. Masterbuilt 1050 Review
  247. Salmon and Bacon Fried Corn on the Blackstone
  248. Rib Tips (again)
  249. Getting into sausage
  250. Pellet Smokers