View Full Version : Q-talk
- Sous Vide help
- Franklin Going to BBQ Hall of Fame
- Flanken Cut Beef Ribs
- Look what came today!
- Where do you get your pork rind pellets?
- Insulated Vertical Smoker Question
- Sweet heat
- Pellet cookers and smoke flavor...good video
- Vortex chicken
- Friday Wings
- Spatchcock Chicken
- Burritos-Two Nights In A Row
- cleaning my weber go anywhere
- Question about times
- Can’t Eat Meat All Day,,,,
- MB560 Drip Pan?
- 3.99 Briskets
- Thank You Moose and Shagdog
- Anyone sear or torch their smoked meats?
- Thermometers
- New To Me Pizza Oven
- Summerset Gas Grills
- Overnight Brisket
- B&B Char Logs...Opinions Please...
- Pitmaster IQ 110 WSM install tips?
- Grilled monkfish
- Some Chicken
- Best baby backs I’ve ever made cook
- Is this a good mexican rice recipe
- Meat! and blue cheeze
- What time do you start your low and slow at night?
- Tri tip thank you
- First Pies Out Of The Pizza Oven
- Grilled Sirloin.
- Let them eat Steak! -- beef prices upside down
- Buyer beware...
- Smoker Build
- Cockpit Peppers
- To Freeze or Not To Freeze
- Is this wood wet or just plain rotted?
- Just placed my order with oakridge. Looking for other suggestions!
- Weber One Touch. . .
- Joining the Boathouse Smoker family
- Gonna try a Dutch Oven Rump roast
- Sunday Smoke Session
- Grilled Coconut Shrimp
- Not BBQ, Aguachiles
- Beef Heaven
- Pizza night
- Rainy Day Chicken Thighs
- First Pit Purchase - HELP
- MB560 1ST Chicken Cook...
- Fuel question for a Komodo style grill.
- Fire Management
- Skillness vs Quality
- Vortex & Hot Wing Rub
- Vertical vs Offset?
- Chicken Thighs Skin on @ 250?
- Best [email protected] Chicken Cooker on the Market!?
- Pellet smoker
- Sunday comfort food cook
- B&B Charcoal Sale
- Knife sharpener??
- Trying to set up MEATER Link. Any advice.
- Minion Method revisited
- Tackling my first Boston Butt in a Brinkmann
- Vortex in a BWS? Crazy?
- Spatchcocked rotisseried yardbird
- Question about a smoker builder?
- Looking for advice to round out the arsenal
- St Louis Ribs
- Jerk Chicken Thighs
- Steak n Peno’s cuz it’s my Birthday
- She's Almost Ready
- Bone Sucking Sauce (BSS)
- Grilled Steak, Taters, Brussel Sprouts & Bread – PIC
- Weber kettle mods
- Thinking about a spare pellet pooper
- Plate ribs on the LSG
- Weber Summit Charcoal dilemma
- Pan frying - stainless vs. CI - does it matter?
- 20 LBS Prime Brisket cook help
- My first new Weber
- Burgers and Fries on the Blackstone
- Early Father's Day 560
- UPDATE: I smoked a flat!
- Blue Cheese, Bacon, Camelised onion, horseraddish BURGER
- Where to buy splits for stick burner?
- Two Rivers Chophouse
- Finally emptied my wallet and bought Carne Crosta
- Chud's BBQ Brisket Video
- Grilla for newbie
- First post, help me make a call.
- Bad Smoke
- Steak, Eggs and Hash Browns on the Weber Gasser - PIC
- Alas, brisket, we hardly knew ye...
- My Shirley Fabrication Number is up!
- Does Cast Iron Brand Matter
- More wheels on a Bandera questions
- The June SPECIAL "Yardbird Cookoff" Throwdown is Now Officially Open!! Lasts Thru June 29th! Enter to Win Prizes by Big Poppa!
- BFT Poke Bowls
- Attention all units-187 In Progress
- Is there a sweet chili seasoning?
- First cook on WSM 18.5
- • Classic Homemade Pepperoni Neighborhood Pizzeria Style Pie
- Upgrade from WSM to LSG? or Klose? or Mgrills?
- Scallop Stir Fry on the Blackstone
- Bak Kwa
- A quick reverse-seared pork loin roast
- Money shot makeup...
- Maiden Voyage With A Vortex
- First Texas smoke
- Cheshire ribs, compart duroc etc...
- Oak/Mesquite/Hickory smoke roasted chicky...
- Dinner for tonight.. OH YEAH!!!
- A Few Comal Tacos
- Tri-tip Special
- My Shirley is on the way
- This article is eye-opening.. meat prices...
- Rec Tec or MB GF
- Rust in the bottom of my PBC. Paint or oil?
- Best way to prepare hanger steak?
- Remembering my Custom vertical offset! It's at a better home now!
- Kids wanted Ribbies for lunch....
- Seasoning recipes
- Farm Fresh Scotch Eggs
- Herbes de Provence roti-bird
- Cowboy lump is like a cereal box with a prize inside...
- Cooking Nekkid Tonight
- 3-2-1 Anyone?
- Adam you inspired me on chicken cut (Medeteranian/redneck rub)
- Prime Picanha oh my!
- This kinda stick burner
- Finger on the trigger...Masterbuilt GF
- Plate short ribs
- What’s the deal with these huge pits on wheels?
- Keeping griddle clean
- Turning Wood Stove Into A Smoker
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Please Join us in the "Fish and Seafood!" Throwdown - Lasts Through June 22nd!! Enter to Win Prizes by Big Poppa!
- Black Warrior Smokers
- Anyone debone your chickens before smoking?
- Time for serious BBQ! Oakridge order came in today!
- MB Rib Vids...Overcooked?
- Best temperature control device
- Time to reverse your reverse sear
- Pork medallions
- Webber
- Brisket point cook help!
- Bear Mountain Hickory pellets on sale @ Amazon...
- BBQ Burritos
- Long night... anyone else up cooking?
- Newer Tiny Human 1 Butts & Wings
- Frankenrub- Goal complete
- VacMaster question - sealing different bag types
- To all you stick burners that can’t hold your eyes open this morning.
- Advantages of the upright drum smokers?
- Saturday pork butt
- Pellets
- Got bones & birds on the silverbac today!
- Carnivore lunch...
- Tel-Tru temp gauge ?
- Stuffed, Rolled, Tied and Spun
- Rolling Smoke on the Shirley Fab country style ribs and corn
- Nothing fancy, just an old reliable...
- Brisket: Cost per serving
- Finished UDS
- Louisiana Grills Kamado Charcoal Grill?
- Greek rack of lamb....
- gasser
- First Cook On My Rec Tec 590 Pellet Smoker
- Homemade Buns and Smash Burgers
- Heartbroken- Read #8
- APL on Joe Rogan
- Calling all self proclaimed rib experts
- Amazing Ribs retracts Platinum Medal on Masterbuilt 560
- Simple Babybacks
- NorCal Oak Chunks And Splits?
- Creole Mac N Cheese
- As if getting meat wasn't tough enough already
- Charbroil Kamander cover
- Big breakfast Sunday...
- FEC BBQ Pics
- Duke City Shenanigans - Jerked Spare Ribs (w/ Pr0N!)
- Was suppose to cook chickens yesterday! here they are today!
- Sideways Black Bean Chili featuring.......
- Got Atwood’s?
- First Cook Thread & New Offset Fun
- SinLee’s Turn
- Suggestions for an open fire rotisserie
- Question for Experienced Vortex Users
- Only got 2 wings
- Pitmaster IQ 110 Fail...
- drunken sausages
- Inspired Blackstone Burgers
- PBC...you got me again.
- Jerkin My Chicken
- Sausage, brats, pulled pork
- Look at this Butt!
- Dinner is ready!!!
- Rotisserie drumsticks on the Weber Kettle
- Bought a live hog from local rancher
- Meat loaf on the 560
- How long is my sausage?
- The cleanest of all blue smoke?
- 20# packer
- pictures from my first ever smoke! Pulled pork, ribs and Mac'n'cheese
- Broilmaster Hugga Rack
- National donut day
- When Does Blue Smoke Appear?
- Yoder YS640 Competition Cart
- Salami
- Fire basket
- Old Country Brazos - Heat Issues!
- Another rub/seasoning thread....
- Walked right by USDA Choice Brisket
- First pork cook in new smoker.
- BBR 700 not igniting
- Ironside Slugger
- Simple chicken
- Brisket rest - suggestions
- Curing a whole packer
- Pk360 - are you kidding me!
- New Old Country Brazos Delivered Today
- BBQ FITE Klub PPV ?!? anybody ?!?
- Gravity Feeders...Chunks In Chute or Bin?
- Perhaps A Sign of Normalcy
- Sams Club Secaucus, NJ
- Beef Ribs & Sausage
- Old Country Pecos Smoker Question
- Finally emptied my wallet again, and bought the meater block
- Korean style honey soy sauce wings
- Costco Pork Bellies
- Yesterday’s Smoked Chicken,,,,
- Chicken on the WSM with no water pan
- Pork Steaks
- Last minute ribeye dinner
- Siracha
- Pop up canopy question, do roof/peak vents work
- 97% perfect Brisket...
- Brats and cast iron queso Mexican cheese fries. – PIC
- GrillGrates on a Pellet Grill?
- Mango glaze
- Pretty Ribs & Last Bag
- Infused Cowboy briquettes
- Masterbuilt 1050 Review
- Salmon and Bacon Fried Corn on the Blackstone
- Rib Tips (again)
- Getting into sausage
- Pellet Smokers
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