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  1. Smokers
  2. Oakridge Secret Weapon Pork & Chicken Rub question
  3. PBC Ribs, Tri-Tip, and Sausage
  4. Meat cooking too fast
  5. Final product
  6. Oven 500F Calzones .. Bread Flour and whole wheat
  7. PK Pizza
  8. Need Help Identifying This Brinkmann
  9. New home for the Primo
  10. No pork butts for you!
  11. New Weber Summit Charcoal
  12. Meater Block Experience?
  13. 2nd Run at Tri Tip...
  14. Starting a business - need advice on meats
  15. Silver Smoker First Cook
  16. Khinkali--Traditional Georgian Dumplings
  17. Finally got an M1.
  18. Ash pan
  19. Memorial Day 2020: Online Deals Thread
  20. New smoker purchase: suggestions
  21. Fire ring for Imperial Kamado
  22. New pellet pooper...decisions, decisions.
  23. Brand New owner of pellet grill..what
  24. Smoke ring question
  25. By request--Bacon grease gravy
  26. Chuck roast chopped beef sammiches
  27. Spanish Oxtail Stew
  28. Advice: Flank Steak
  29. baby brisket
  30. uncut bacon
  31. Smoked Tacos Al Pastor
  32. Sourdough Pizza on the Golden's Cast Iron
  33. Weber customer service
  34. Pellet grill break in
  35. Let's talk about cornbread
  36. Oil tank Smoker build
  37. Roy Choi's Kalbi Ribs
  38. What’s everyone using for their grill brush
  39. Grilled Steak Quesadillas - PIC
  40. Smoking tamales?
  41. DFW Brisket Sales for Memorial Day
  42. Green Chile-Time to...
  43. Brisket $1.67 pound
  44. New portable pellet cooker coming
  45. Beef Ribs questions.
  46. Horizontal Cooker: Internal Fire Box vs. External Fire Box (Off-set)
  47. Would You Buy This Brisket?
  48. A Few Recent Cooks
  49. Can I Brine In This
  50. Lone Star Grillz Fire Basket | 1st Impressions
  51. This just in...
  52. Backwoods Smokers
  53. First Go round - Bandera
  54. Home made smoking tube?
  55. Are Chicken Thighs MIA?
  56. Gave Up
  57. Sausage Stuffer
  58. Favorite Rub for new pellet cookin
  59. Unbelievable - and - where do I go?
  60. Brisket round 3
  61. Too low and slow? A brisket cook question
  62. LSG Offset??
  63. Vegetables
  64. How To Load GF Charcoal?
  65. chicken halves
  66. Thinking about a Kamado style ceramic grill
  67. Pig Beach BBQ
  68. burned ribs in pit barrel... help!
  69. Inkbird 4 probe bluetooth
  70. Heart healthy recipes
  71. Bittersweet-Big Head Todd
  72. Smoked a whole ribeye - First post
  73. New Smoker
  74. KJ Fiberglass Gasket
  75. Getchusome....
  76. Comal Recipes/Ideas
  77. All SS MAK 2 Star arrived...
  78. Cen-Tex Smokers Luling, Tx
  79. Royal Oak Briquettes... which is better, or are these the same?
  80. Royal Oak Briquettes... which is better, or are these the same?
  81. Shirley Fabrication owners with Cajun Fryers
  82. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  83. Memorial Day Charcoal Sale
  84. Chorizo, Chicken, and Shrimp Paella in my 17" Lodge
  85. Blackstone Range Top Combo - 28" Griddle with Bonus Fryer
  86. Bbq restaurant question
  87. Weekend sale on MAK Grills
  88. Vertical rotisserie
  89. Cookin a pork butt for a friend!
  90. New Fireboards
  91. Seger on Spotify-Leftovers....
  92. Hog slaughter help
  93. Ebony & Ivory- Christmas
  94. Rotisserie Picnic
  95. BFG Got a new home
  96. Charizo Shrimp Tacos
  97. Pizza Night
  98. Nerds review overpriced pellet grill, declare it the best
  99. Chicago Brethren, Looking for this local rub and sauce
  100. Bistecca alla Fiorentina (alla California)
  101. New MMS-48
  102. More Feesh
  103. Kamado Low n Slow without diffuser
  104. Some Sous Vide Salmon
  105. Pellet Storage
  106. Brisket still safe after grill flame out?
  107. Brisket Debatable Technical Question
  108. Best site to find pellet smoker recipes?
  109. Pork shoulder ideas
  110. First chuckie - any wisdom?
  111. Grilling on a pellet smoker
  112. Let's talk pizza ovens
  113. Kingford Briqs Always So Smokey?
  114. WSM 22" first edible cook suggestions?
  115. Pork butt today
  116. Pulled Pork Tacos!
  117. Sourdough Pancakes & Links on the Blackstone
  118. How much does a home made pizza cost
  119. Big Pappa Aint Farking Around!!!
  120. Roast Beef over Live Fire [emoji91]
  121. Lickin the sticker??
  122. Pulled pork enchiladas!
  123. First Smoke on OKJ Highlander
  124. Chicken and Ribs Pron
  125. Baby Back Cook - First Post
  126. Lamb Breast/Ribs
  127. Drinking Beer and cooking Ribs on the Kettle
  128. Pellet Smokers... Are the >$1.5k Models Worth It?
  129. Rib Meat off the Bone - Caramelized Corn
  130. Harvest Brine
  131. Traeger pellet class action suit dismissed for now
  132. $5.99 Rib Tip Dinner
  133. Prime Rib
  134. Chicken & Sausage Tortilla Soup
  135. Jerk leg of lamb
  136. How long will belly last cured but...
  137. The Shirley Fabrication Nation Memorial Weekend cooks
  138. Fantastic Bday weekend!
  139. Diy temperature controls
  140. Broke Out the IQ 110
  141. Uplimit-But She’s Everything I Could’ve Asked For
  142. Brisket or Chuck?
  143. Trying Papa Valley Wagyu Brisket-In Progress
  144. Pork Belly on!
  145. Small prime rib roast
  146. Tomahawk And Short Ribs--Repeat With A Twist
  147. St Louis Cut Rib Sale / Publix
  148. OKJ Highlander Take 2
  149. Bones, bones everywhere are bones
  150. 20 lb brisket crunch time?
  151. Another Freezer Dive - Quail
  152. Couple of Young Chickens....
  153. First Time 3-2-1 Ribs on Kamado
  154. First cook on my MAK 2 Star
  155. Beef Back Ribs
  156. Whole hog
  157. What happened to thin blue smoke??
  158. Picanha
  159. Mayonnaise Ribs
  160. Doing a Titch...
  161. Free “brisket “?!?!
  162. Anyone ever cook a pork sirloin?
  163. Thermometer probes going bad
  164. Tex-Mex graduation feast in progress
  165. Custom Grill Table Covers
  166. RO Natural Smoke A Lot?
  167. Memphis Beale Street vs Mak 1
  168. Naan Bread for pork sammies later....
  169. Finally Home
  170. Please Help - can you repair cast iron?
  171. Just picked up a Weber Kettle...
  172. No charcoal was harmed...
  173. Oysters and Clams for my BDay
  174. Left over pork rib meat in Naan wrap - WOW
  175. Jedmaster
  176. How much fuel do you use
  177. Any idea what brand this kettle is?
  178. I did it!! Recreated a dish I made only once! Stuffed pork loin!
  179. Beef Ribs, Happy Memorial Day
  180. Memorial Day Weekend Cook
  181. My grilled burgers look more like tennis balls. Help!
  182. I apologize if this an old question
  183. Went gourmet today!
  184. 1st Brisket WSM 22"
  185. Brought home a new lady
  186. Ribeyes & Baked Potatoes on the PK360
  187. Couple of small Chooks
  188. Ribs and Blackberry Peach Cobbler of the BGE – PRON
  189. Chuck chili, TD cooking thread
  190. Smoked duck breast
  191. Sausage Making Fundamentals
  192. Help...MB560 Cooks Fast?
  193. Wood pile in need of a stick burner?
  194. Stick burner that is light weight/portable?
  195. Made a Smoked Meat Delivery to Mom
  196. Home Pizza Problem
  197. All beef sausage recipe anyone????
  198. Sourdough Fruit Cobbler for Dessert Throwdown
  199. Flour straight from the Mill, Pizza...
  200. Fire @ Bear Mountain BBQ pellets factory
  201. Homemade Hot Dogs
  202. Out with the old
  203. Brisket Getting Scarce And Prices Climbing.
  204. Tuning Fireboard PID values
  205. UDS..educate me.
  206. Sam's Beef Prices
  207. Start of somthing bbq awesome
  208. Let the wait for the Yoder begin
  209. Anyone with the Kettle Pizza baking steel...
  210. Grill Grates vs Cast Grates vs Griddle for Ribeyes.
  211. BBQ/Golf Bonanza
  212. Smoking flat vs whole packer
  213. ChopHouse Anarchy
  214. For fans of Cincinnati chili
  215. Hi from Michigan
  216. Green Stuff on Grill
  217. The Green, The Red and The Hungry
  218. Why would a fresh hog be so dang tough?
  219. Better Lump: Rockwood or Jealous Devil?
  220. National Brisket Day-Creekstone
  221. Griller's Gold BBQ Pellets any good?
  222. Not So Hot Links
  223. Stuffed pork tenderloin
  224. Scariest cook to date -- my son's wedding
  225. Mods to The Assassin Charcoal Grills?
  226. looking for recommendations on new smoker
  227. Suckling Pig Help/Suggestions
  228. Kingsford Charcoal- A Confession
  229. Weber Kettle DIY work table
  230. Sanity/reality check
  231. Pizza Resources
  232. Chili can be anything
  233. Drunk Pickles
  234. PSB for daughter and friends
  235. Cotton Glove Under Nitrile?
  236. Bacon Cheese burgers, corn on the cobb & rice for dinner!
  237. I've been challenged. Smoke skinless boneless chicken breast without drying them out.
  238. Masterbuilt 560 Customer Service???
  239. Brisket bone
  240. WSM fast temperature drop requirements?
  241. SS Shelf
  242. For those that thought paying $100 for a prime brisket...
  243. When to pull pork?
  244. My Grail Table for 26in Weber
  245. Any info available about programming MGM?
  246. Lasagna on the big green egg – pic
  247. Brisket shortage
  248. What the Tongs???
  249. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  250. Kettle Pizza Oven