View Full Version : Q-talk
- WSM Thermometer Accuracy?
- Anyone know what cooker we are looking at
- Smokers
- Oakridge Secret Weapon Pork & Chicken Rub question
- PBC Ribs, Tri-Tip, and Sausage
- Meat cooking too fast
- Final product
- Oven 500F Calzones .. Bread Flour and whole wheat
- PK Pizza
- Need Help Identifying This Brinkmann
- New home for the Primo
- No pork butts for you!
- New Weber Summit Charcoal
- Meater Block Experience?
- 2nd Run at Tri Tip...
- Starting a business - need advice on meats
- Silver Smoker First Cook
- Khinkali--Traditional Georgian Dumplings
- Finally got an M1.
- Ash pan
- Memorial Day 2020: Online Deals Thread
- New smoker purchase: suggestions
- Fire ring for Imperial Kamado
- New pellet pooper...decisions, decisions.
- Brand New owner of pellet grill..what
- Smoke ring question
- By request--Bacon grease gravy
- Chuck roast chopped beef sammiches
- Spanish Oxtail Stew
- Advice: Flank Steak
- baby brisket
- uncut bacon
- Smoked Tacos Al Pastor
- Sourdough Pizza on the Golden's Cast Iron
- Weber customer service
- Pellet grill break in
- Let's talk about cornbread
- Oil tank Smoker build
- Roy Choi's Kalbi Ribs
- What’s everyone using for their grill brush
- Grilled Steak Quesadillas - PIC
- Smoking tamales?
- DFW Brisket Sales for Memorial Day
- Green Chile-Time to...
- Brisket $1.67 pound
- New portable pellet cooker coming
- Beef Ribs questions.
- Horizontal Cooker: Internal Fire Box vs. External Fire Box (Off-set)
- Would You Buy This Brisket?
- A Few Recent Cooks
- Can I Brine In This
- Lone Star Grillz Fire Basket | 1st Impressions
- This just in...
- Backwoods Smokers
- First Go round - Bandera
- Home made smoking tube?
- Are Chicken Thighs MIA?
- Gave Up
- Sausage Stuffer
- Favorite Rub for new pellet cookin
- Unbelievable - and - where do I go?
- Brisket round 3
- Too low and slow? A brisket cook question
- LSG Offset??
- Vegetables
- How To Load GF Charcoal?
- chicken halves
- Thinking about a Kamado style ceramic grill
- Pig Beach BBQ
- burned ribs in pit barrel... help!
- Inkbird 4 probe bluetooth
- Heart healthy recipes
- Bittersweet-Big Head Todd
- Smoked a whole ribeye - First post
- New Smoker
- KJ Fiberglass Gasket
- Getchusome....
- Comal Recipes/Ideas
- All SS MAK 2 Star arrived...
- Cen-Tex Smokers Luling, Tx
- Royal Oak Briquettes... which is better, or are these the same?
- Royal Oak Briquettes... which is better, or are these the same?
- Shirley Fabrication owners with Cajun Fryers
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Memorial Day Charcoal Sale
- Chorizo, Chicken, and Shrimp Paella in my 17" Lodge
- Blackstone Range Top Combo - 28" Griddle with Bonus Fryer
- Bbq restaurant question
- Weekend sale on MAK Grills
- Vertical rotisserie
- Cookin a pork butt for a friend!
- New Fireboards
- Seger on Spotify-Leftovers....
- Hog slaughter help
- Ebony & Ivory- Christmas
- Rotisserie Picnic
- BFG Got a new home
- Charizo Shrimp Tacos
- Pizza Night
- Nerds review overpriced pellet grill, declare it the best
- Chicago Brethren, Looking for this local rub and sauce
- Bistecca alla Fiorentina (alla California)
- New MMS-48
- More Feesh
- Kamado Low n Slow without diffuser
- Some Sous Vide Salmon
- Pellet Storage
- Brisket still safe after grill flame out?
- Brisket Debatable Technical Question
- Best site to find pellet smoker recipes?
- Pork shoulder ideas
- First chuckie - any wisdom?
- Grilling on a pellet smoker
- Let's talk pizza ovens
- Kingford Briqs Always So Smokey?
- WSM 22" first edible cook suggestions?
- Pork butt today
- Pulled Pork Tacos!
- Sourdough Pancakes & Links on the Blackstone
- How much does a home made pizza cost
- Big Pappa Aint Farking Around!!!
- Roast Beef over Live Fire [emoji91]
- Lickin the sticker??
- Pulled pork enchiladas!
- First Smoke on OKJ Highlander
- Chicken and Ribs Pron
- Baby Back Cook - First Post
- Lamb Breast/Ribs
- Drinking Beer and cooking Ribs on the Kettle
- Pellet Smokers... Are the >$1.5k Models Worth It?
- Rib Meat off the Bone - Caramelized Corn
- Harvest Brine
- Traeger pellet class action suit dismissed for now
- $5.99 Rib Tip Dinner
- Prime Rib
- Chicken & Sausage Tortilla Soup
- Jerk leg of lamb
- How long will belly last cured but...
- The Shirley Fabrication Nation Memorial Weekend cooks
- Fantastic Bday weekend!
- Diy temperature controls
- Broke Out the IQ 110
- Uplimit-But She’s Everything I Could’ve Asked For
- Brisket or Chuck?
- Trying Papa Valley Wagyu Brisket-In Progress
- Pork Belly on!
- Small prime rib roast
- Tomahawk And Short Ribs--Repeat With A Twist
- St Louis Cut Rib Sale / Publix
- OKJ Highlander Take 2
- Bones, bones everywhere are bones
- 20 lb brisket crunch time?
- Another Freezer Dive - Quail
- Couple of Young Chickens....
- First Time 3-2-1 Ribs on Kamado
- First cook on my MAK 2 Star
- Beef Back Ribs
- Whole hog
- What happened to thin blue smoke??
- Picanha
- Mayonnaise Ribs
- Doing a Titch...
- Free “brisket “?!?!
- Anyone ever cook a pork sirloin?
- Thermometer probes going bad
- Tex-Mex graduation feast in progress
- Custom Grill Table Covers
- RO Natural Smoke A Lot?
- Memphis Beale Street vs Mak 1
- Naan Bread for pork sammies later....
- Finally Home
- Please Help - can you repair cast iron?
- Just picked up a Weber Kettle...
- No charcoal was harmed...
- Oysters and Clams for my BDay
- Left over pork rib meat in Naan wrap - WOW
- Jedmaster
- How much fuel do you use
- Any idea what brand this kettle is?
- I did it!! Recreated a dish I made only once! Stuffed pork loin!
- Beef Ribs, Happy Memorial Day
- Memorial Day Weekend Cook
- My grilled burgers look more like tennis balls. Help!
- I apologize if this an old question
- Went gourmet today!
- 1st Brisket WSM 22"
- Brought home a new lady
- Ribeyes & Baked Potatoes on the PK360
- Couple of small Chooks
- Ribs and Blackberry Peach Cobbler of the BGE – PRON
- Chuck chili, TD cooking thread
- Smoked duck breast
- Sausage Making Fundamentals
- Help...MB560 Cooks Fast?
- Wood pile in need of a stick burner?
- Stick burner that is light weight/portable?
- Made a Smoked Meat Delivery to Mom
- Home Pizza Problem
- All beef sausage recipe anyone????
- Sourdough Fruit Cobbler for Dessert Throwdown
- Flour straight from the Mill, Pizza...
- Fire @ Bear Mountain BBQ pellets factory
- Homemade Hot Dogs
- Out with the old
- Brisket Getting Scarce And Prices Climbing.
- Tuning Fireboard PID values
- UDS..educate me.
- Sam's Beef Prices
- Start of somthing bbq awesome
- Let the wait for the Yoder begin
- Anyone with the Kettle Pizza baking steel...
- Grill Grates vs Cast Grates vs Griddle for Ribeyes.
- BBQ/Golf Bonanza
- Smoking flat vs whole packer
- ChopHouse Anarchy
- For fans of Cincinnati chili
- Hi from Michigan
- Green Stuff on Grill
- The Green, The Red and The Hungry
- Why would a fresh hog be so dang tough?
- Better Lump: Rockwood or Jealous Devil?
- National Brisket Day-Creekstone
- Griller's Gold BBQ Pellets any good?
- Not So Hot Links
- Stuffed pork tenderloin
- Scariest cook to date -- my son's wedding
- Mods to The Assassin Charcoal Grills?
- looking for recommendations on new smoker
- Suckling Pig Help/Suggestions
- Kingsford Charcoal- A Confession
- Weber Kettle DIY work table
- Sanity/reality check
- Pizza Resources
- Chili can be anything
- Drunk Pickles
- PSB for daughter and friends
- Cotton Glove Under Nitrile?
- Bacon Cheese burgers, corn on the cobb & rice for dinner!
- I've been challenged. Smoke skinless boneless chicken breast without drying them out.
- Masterbuilt 560 Customer Service???
- Brisket bone
- WSM fast temperature drop requirements?
- SS Shelf
- For those that thought paying $100 for a prime brisket...
- When to pull pork?
- My Grail Table for 26in Weber
- Any info available about programming MGM?
- Lasagna on the big green egg – pic
- Brisket shortage
- What the Tongs???
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