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  1. WSM Thermometer Accuracy?
  2. Anyone know what cooker we are looking at
  3. Smokers
  4. Oakridge Secret Weapon Pork & Chicken Rub question
  5. PBC Ribs, Tri-Tip, and Sausage
  6. Meat cooking too fast
  7. Final product
  8. Oven 500F Calzones .. Bread Flour and whole wheat
  9. PK Pizza
  10. Need Help Identifying This Brinkmann
  11. New home for the Primo
  12. No pork butts for you!
  13. New Weber Summit Charcoal
  14. Meater Block Experience?
  15. 2nd Run at Tri Tip...
  16. Starting a business - need advice on meats
  17. Silver Smoker First Cook
  18. Khinkali--Traditional Georgian Dumplings
  19. Finally got an M1.
  20. Ash pan
  21. Memorial Day 2020: Online Deals Thread
  22. New smoker purchase: suggestions
  23. Fire ring for Imperial Kamado
  24. New pellet pooper...decisions, decisions.
  25. Brand New owner of pellet grill..what
  26. Smoke ring question
  27. By request--Bacon grease gravy
  28. Chuck roast chopped beef sammiches
  29. Spanish Oxtail Stew
  30. Advice: Flank Steak
  31. baby brisket
  32. uncut bacon
  33. Smoked Tacos Al Pastor
  34. Sourdough Pizza on the Golden's Cast Iron
  35. Weber customer service
  36. Pellet grill break in
  37. Let's talk about cornbread
  38. Oil tank Smoker build
  39. Roy Choi's Kalbi Ribs
  40. What’s everyone using for their grill brush
  41. Grilled Steak Quesadillas - PIC
  42. Smoking tamales?
  43. DFW Brisket Sales for Memorial Day
  44. Green Chile-Time to...
  45. Brisket $1.67 pound
  46. New portable pellet cooker coming
  47. Beef Ribs questions.
  48. Horizontal Cooker: Internal Fire Box vs. External Fire Box (Off-set)
  49. Would You Buy This Brisket?
  50. A Few Recent Cooks
  51. Can I Brine In This
  52. Lone Star Grillz Fire Basket | 1st Impressions
  53. This just in...
  54. Backwoods Smokers
  55. First Go round - Bandera
  56. Home made smoking tube?
  57. Are Chicken Thighs MIA?
  58. Gave Up
  59. Sausage Stuffer
  60. Favorite Rub for new pellet cookin
  61. Unbelievable - and - where do I go?
  62. Brisket round 3
  63. Too low and slow? A brisket cook question
  64. LSG Offset??
  65. Vegetables
  66. How To Load GF Charcoal?
  67. chicken halves
  68. Thinking about a Kamado style ceramic grill
  69. Pig Beach BBQ
  70. burned ribs in pit barrel... help!
  71. Inkbird 4 probe bluetooth
  72. Heart healthy recipes
  73. Bittersweet-Big Head Todd
  74. Smoked a whole ribeye - First post
  75. New Smoker
  76. KJ Fiberglass Gasket
  77. Getchusome....
  78. Comal Recipes/Ideas
  79. All SS MAK 2 Star arrived...
  80. Cen-Tex Smokers Luling, Tx
  81. Royal Oak Briquettes... which is better, or are these the same?
  82. Royal Oak Briquettes... which is better, or are these the same?
  83. Shirley Fabrication owners with Cajun Fryers
  84. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  85. Memorial Day Charcoal Sale
  86. Chorizo, Chicken, and Shrimp Paella in my 17" Lodge
  87. Blackstone Range Top Combo - 28" Griddle with Bonus Fryer
  88. Bbq restaurant question
  89. Weekend sale on MAK Grills
  90. Vertical rotisserie
  91. Cookin a pork butt for a friend!
  92. New Fireboards
  93. Seger on Spotify-Leftovers....
  94. Hog slaughter help
  95. Ebony & Ivory- Christmas
  96. Rotisserie Picnic
  97. BFG Got a new home
  98. Charizo Shrimp Tacos
  99. Pizza Night
  100. Nerds review overpriced pellet grill, declare it the best
  101. Chicago Brethren, Looking for this local rub and sauce
  102. Bistecca alla Fiorentina (alla California)
  103. New MMS-48
  104. More Feesh
  105. Kamado Low n Slow without diffuser
  106. Some Sous Vide Salmon
  107. Pellet Storage
  108. Brisket still safe after grill flame out?
  109. Brisket Debatable Technical Question
  110. Best site to find pellet smoker recipes?
  111. Pork shoulder ideas
  112. First chuckie - any wisdom?
  113. Grilling on a pellet smoker
  114. Let's talk pizza ovens
  115. Kingford Briqs Always So Smokey?
  116. WSM 22" first edible cook suggestions?
  117. Pork butt today
  118. Pulled Pork Tacos!
  119. Sourdough Pancakes & Links on the Blackstone
  120. How much does a home made pizza cost
  121. Big Pappa Aint Farking Around!!!
  122. Roast Beef over Live Fire [emoji91]
  123. Lickin the sticker??
  124. Pulled pork enchiladas!
  125. First Smoke on OKJ Highlander
  126. Chicken and Ribs Pron
  127. Baby Back Cook - First Post
  128. Lamb Breast/Ribs
  129. Drinking Beer and cooking Ribs on the Kettle
  130. Pellet Smokers... Are the >$1.5k Models Worth It?
  131. Rib Meat off the Bone - Caramelized Corn
  132. Harvest Brine
  133. Traeger pellet class action suit dismissed for now
  134. $5.99 Rib Tip Dinner
  135. Prime Rib
  136. Chicken & Sausage Tortilla Soup
  137. Jerk leg of lamb
  138. How long will belly last cured but...
  139. The Shirley Fabrication Nation Memorial Weekend cooks
  140. Fantastic Bday weekend!
  141. Diy temperature controls
  142. Broke Out the IQ 110
  143. Uplimit-But She’s Everything I Could’ve Asked For
  144. Brisket or Chuck?
  145. Trying Papa Valley Wagyu Brisket-In Progress
  146. Pork Belly on!
  147. Small prime rib roast
  148. Tomahawk And Short Ribs--Repeat With A Twist
  149. St Louis Cut Rib Sale / Publix
  150. OKJ Highlander Take 2
  151. Bones, bones everywhere are bones
  152. 20 lb brisket crunch time?
  153. Another Freezer Dive - Quail
  154. Couple of Young Chickens....
  155. First Time 3-2-1 Ribs on Kamado
  156. First cook on my MAK 2 Star
  157. Beef Back Ribs
  158. Whole hog
  159. What happened to thin blue smoke??
  160. Picanha
  161. Mayonnaise Ribs
  162. Doing a Titch...
  163. Free “brisket “?!?!
  164. Anyone ever cook a pork sirloin?
  165. Thermometer probes going bad
  166. Tex-Mex graduation feast in progress
  167. Custom Grill Table Covers
  168. RO Natural Smoke A Lot?
  169. Memphis Beale Street vs Mak 1
  170. Naan Bread for pork sammies later....
  171. Finally Home
  172. Please Help - can you repair cast iron?
  173. Just picked up a Weber Kettle...
  174. No charcoal was harmed...
  175. Oysters and Clams for my BDay
  176. Left over pork rib meat in Naan wrap - WOW
  177. Jedmaster
  178. How much fuel do you use
  179. Any idea what brand this kettle is?
  180. I did it!! Recreated a dish I made only once! Stuffed pork loin!
  181. Beef Ribs, Happy Memorial Day
  182. Memorial Day Weekend Cook
  183. My grilled burgers look more like tennis balls. Help!
  184. I apologize if this an old question
  185. Went gourmet today!
  186. 1st Brisket WSM 22"
  187. Brought home a new lady
  188. Ribeyes & Baked Potatoes on the PK360
  189. Couple of small Chooks
  190. Ribs and Blackberry Peach Cobbler of the BGE – PRON
  191. Chuck chili, TD cooking thread
  192. Smoked duck breast
  193. Sausage Making Fundamentals
  194. Help...MB560 Cooks Fast?
  195. Wood pile in need of a stick burner?
  196. Stick burner that is light weight/portable?
  197. Made a Smoked Meat Delivery to Mom
  198. Home Pizza Problem
  199. All beef sausage recipe anyone????
  200. Sourdough Fruit Cobbler for Dessert Throwdown
  201. Flour straight from the Mill, Pizza...
  202. Fire @ Bear Mountain BBQ pellets factory
  203. Homemade Hot Dogs
  204. Out with the old
  205. Brisket Getting Scarce And Prices Climbing.
  206. Tuning Fireboard PID values
  207. UDS..educate me.
  208. Sam's Beef Prices
  209. Start of somthing bbq awesome
  210. Let the wait for the Yoder begin
  211. Anyone with the Kettle Pizza baking steel...
  212. Grill Grates vs Cast Grates vs Griddle for Ribeyes.
  213. BBQ/Golf Bonanza
  214. Smoking flat vs whole packer
  215. ChopHouse Anarchy
  216. For fans of Cincinnati chili
  217. Hi from Michigan
  218. Green Stuff on Grill
  219. The Green, The Red and The Hungry
  220. Why would a fresh hog be so dang tough?
  221. Better Lump: Rockwood or Jealous Devil?
  222. National Brisket Day-Creekstone
  223. Griller's Gold BBQ Pellets any good?
  224. Not So Hot Links
  225. Stuffed pork tenderloin
  226. Scariest cook to date -- my son's wedding
  227. Mods to The Assassin Charcoal Grills?
  228. looking for recommendations on new smoker
  229. Suckling Pig Help/Suggestions
  230. Kingsford Charcoal- A Confession
  231. Weber Kettle DIY work table
  232. Sanity/reality check
  233. Pizza Resources
  234. Chili can be anything
  235. Drunk Pickles
  236. PSB for daughter and friends
  237. Cotton Glove Under Nitrile?
  238. Bacon Cheese burgers, corn on the cobb & rice for dinner!
  239. I've been challenged. Smoke skinless boneless chicken breast without drying them out.
  240. Masterbuilt 560 Customer Service???
  241. Brisket bone
  242. WSM fast temperature drop requirements?
  243. SS Shelf
  244. For those that thought paying $100 for a prime brisket...
  245. When to pull pork?
  246. My Grail Table for 26in Weber
  247. Any info available about programming MGM?
  248. Lasagna on the big green egg – pic
  249. Brisket shortage
  250. What the Tongs???