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- Identify this cut!
- Just some Chops
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Corned a brisket, making "pastrami"...in progress
- • Vortex Cooked Armenian BBQ Chicken Thighs
- Kasekrainer
- Green Chile Stew (rocks in pocket type day)
- Santa Maria is done!!
- First loaf of sourdough bread.
- SAEP pellet smoker- anyone heard of it?
- Suggestions for pork belly cure?
- UDS assistance
- first use of MaxVac 500
- Got that itch for BBQ Sauce.. Whats your favorite?
- A short break from Que
- Grilled Mahi tacos
- Roasted Carrots and Chicken Marsala with prosciutto
- Wing...Sticks?
- First "summer" cook.
- Standing rib roast.
- Recommendation for a barrel style grill?
- CookinPellets BBQ Brethren Deal!
- Naturiffic Hot Salt Cheese Eggs
- Show Us How You Cook Desserts and Enter The "Desserts, Brethren Style" Throwdown! Ends Tuesday May 26th! Prizes by Big Poppa!
- Brisket and boston butt
- Pit Barrel Cooker Wins Fedex Small Business Grant !!!!!$$$$$!!!!!
- Ooni Karu, anyone tried this yet?
- Greater Omaha Beef
- Hey pellet heads: Z-Grills or Pit Boss?
- Habanero Chicken & Chicken "Brat" Sausage Making
- Birthday Brisket
- Ribs on the PBC today
- Cabin Series
- Green Chile’d Purple Potatoes with Naturiffic
- Gateway drum smoker cleaning?
- Liquid Smoke
- Chicken Burrito for Lunch-Cabin Style
- Texas Chopped Beef
- Peach Preserve Ribs
- Burgers on the Woodwind
- Very inexpensive Kamander grill
- It’s beginning to taste a lot like summer...
- Hanger steak. OMG.
- Awesome new side Dish, Cabbage Pancake
- The Quiet Time Before Sunrise
- Smoked Sausage and Cheese Plate - Video
- Mom Wants a Brisket...updates as it goes
- Best Brisket Flat EVER ... May be ready for a Packer!
- Original Bandera?
- Happy Mother’s Day!
- Old school ribs
- What do you think of Inkbird thermometers?
- How to cook loin back ribs on pellet?
- Belly 2 Ways
- My contribution to Brunch
- Rib advice
- Question on skinless legs or thighs
- Brisket Cook
- Pitts and Spitts
- Brisket On The Old Country Smokehouse
- Gobble gobble gobble! Turkey on the silverbac!
- Sausage Balls ... Smoked? yep
- Double Smoked Ham for Moms day
- Vortex Wings and Peppers
- Smoked Junk Meatloaf
- Some recent cooks the past few weeks - lots of pron
- The Historic Tampa Cuban Sandwich(AKA the original)
- Pulled pork - pork shoulder
- Mother's Day Dinner for my Sweetie
- Hot Chicken--and a couple extra pics
- First proper attempt at brisket!
- Spatchcocked Walkerswood jerk chicken!
- Feesh for dinner
- Southern Pride SRG-400 problems
- Temp Controller options for cabinet smoker?
- UDS- first timer, seeking help and tips
- Searching for great rubs glaces and sauces
- What grill to get next? (Kamado, PG, PK in hand)
- Roasted Duck with pickled Vegetables in Pancake
- Birria tacos!
- Chicken wings on new vortex
- A Saturday well spent
- 4 bean Turkey Chili
- Rib rub comp. Monday, cast your pre-cook vote!
- Home Ground Burgers
- Fire Grilled Sea Bass topped w/fresh Compound Butter
- Looking for advice after my first brisket attempt
- PSMO tenderloin on sale at Tom Thumb $7.97
- Udon stirfry on the flat top griddle
- Meater + Questions
- Steak Street Taco's - PICS
- Chili Grind Question
- Cast Iron Skillet Strips on BGE - PRON
- Son Of a B... Gun
- Burn Rate/Wood Usage
- Where to find a suckling pig in GA right now?
- Cook report: Pork loin ribs on pellet (pics)
- UDS o/u shotgun smoker
- Can I convert smoker to propane?
- Ordered the Uuni Pro today!
- Krogers - $5.99 Ribeye, $7.99 T Bone
- Is a Wsm and a pbc the same cooking style?
- Meat thermometer. BBQ
- Brisket On The 1050 GF Today
- My Cajun Skills Suck
- Reverse seared tomahawk
- Another Creekstone saga...in progress
- El Rey Rib Roast
- Pellet heads question on amount of smoke on Rec Tec 590
- ThermPro vs Thermapen - 30deg difference?
- Carne Asada Tacos and Short Ribs
- Time for a new smoker? Boxelder wood?
- Good news about a local group of kids
- Avoiding grease fires in offset smokers
- Tips for cooking Picanha?
- Fed up with my XL Big Green Egg misaligned lid...
- Pork Butts & Foil Pans: How do you do it?
- Shoulder Clod
- Help with a Pellet Smoker
- Beef Tenderloin Ideas...
- Cutting frozen meat
- Bandera Questions, suggestions welcome!
- Hey Pellet Cookers-Sale
- Oklahoma Joe Highland grill/smoker
- Stuffed Chicken Breast Question
- Used M1 Questions
- Do I really need wood chunks?
- Flipping The Bird
- Looking for Stick Burner in NW
- Sausage Temp Danger Zone
- Please help with Brisket
- A little Cajun
- Authentic Chicago Dog, quick lunch
- If You Love Barbecue, a 3' x 3' Hole in the Ground is all You Need
- Grilling Grits
- Leftovers?
- Kitchenaid stand mixer attachments
- I'm building a PDS
- Any good tips for a novice shrimp boiler
- Kwick Kabobs for Dinner.
- Over and under smoker help
- Is this the best whisky or poison
- MAK cast iron stir fry...
- Tamworth Ribs
- What Are the Best IVCs on the Market?
- Gateway vs hunsaker vs bps drum
- Sloppy Joe (s)
- Recipes Needed
- Had to hold my bbq critiquing tongue,for a friend
- Save The Briskets!!
- Brisket and Pork Steaks--for free!!
- Grill Grate question
- Legends
- Shelter in place therapy...
- Pastrami attempt
- Taco Thursday
- Fire bricks in stick burner firebox ?
- Going for hot and fast crispy chicken thighs - any wisdom?
- Some crawfish pron
- Shelter in place is about to get a lil better :)
- Ozark Oak
- Pan for pellet grill question!
- Old Time Walk in Smoke House
- 3 1/2 and Down or 4 & Up 🐖🔥🐖
- Lump
- Talk me off the ledge ... Mgrills M1 ...
- Just a simple breakfast off the grill - PIC
- Pig Brisket
- Brisket Help! NOW!!!
- custom rubs, sauces
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Couple previous cooks, and one going on right now *pron*
- Qwik Trim brisket trimmer?
- UDS air flow help
- Thermoworks 20% Any One Item Sale
- Ace Hardware Lump Sale
- Steak House Porkchop Video
- Stainless Steel Smoke Tube
- Got home early...
- Thank you MAK Grills
- Champion Chili Recipe
- Best Portable Charcoal Grill
- Flap steak - how to prepare?
- Friday night steak
- Chicken my Fajitas
- Friday Night Burritos
- Victorinox Chefs Knife
- Brisket - First Cook on the MAK 1 Star
- New to the forum
- Smoke
- Building a rotisserie
- Wrapping drip tray
- Pulled the trigger
- Debragga: fancy schmancey steaks
- Stew Vegetables-Go Fetch, Please
- smoker cabinet
- BBQ Stars “Master Class”
- Anyone heard of any charcoal sales....
- Big Bear Grills
- Smoked chicken enchiladas with homemade hatch chili
- Oil on painted smoker
- Building a rotisserie
- Brisket cook times (by pound)
- "...to inject...or NOT inject...."
- Smoke a Point!
- Authentic Chicago Polish, Quick Lunch
- WSM Wood Chunk Burn Times
- Pulled pork and brisket pizza
- Saturday rack of lamb
- STL cut spares on the BGW Grand Slam
- 48" x 24" Offset build - C.A.P. Fabrication
- Beef Plate Ribs...
- does anyone have a dependable stick lighter they like a lot?
- Cook shack progress
- Chocolate Chip Bourbon Pecan Cobbler
- Pizza home made!
- Help identify a pit
- BBQ Rib Roast. . .
- Am I cooking too hot?
- Cooked up some Flap Steaks
- Chicken Tikka Masala Pizza
- Great Char-Griller Customer Service
- Charcoal + wood chunks in pellet smoker
- New Braunfels Silver Smoker Refurb FINALLY FINISHED!
- Shelter in Place BBQ questions
- Himalayan Pink Salt-Expiration
- Johnny Trigg Ribs-Almost
- Need pellets asap... help
- Pulled Pork & St Louis Ribs for National BBQ Day
- BBQ upgrade: From BGE & WSM to ______
- Duke City Shenanigans - Sunday Spares (w/ Pr0N!)
- New 1050 owner
- Leftover smoked chuckie empanadas
- Beef ribs and Wings
- Making sausage???
- Some varmint nested in my smoker
- Pizza on the Primo.... disaster!
- Brisket Too Dry? Why???
- Tonights dinner!
- So made some kebabs, and told my neighbor
- Meat Alert: Snake River Farms
- The start to a good day
- Weekend pork picnic
- Weekend brisket cook
- Smoked Salmon Dip - PICS
- Keepin it smokin "poppers" w/oakridge
- Not Que but still good - lake lunch - PIC
- Tank Search-CT
- Cowboy ribeye
- Pellet Grill and the rest...
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