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  1. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  2. Corned a brisket, making "pastrami"...in progress
  3. • Vortex Cooked Armenian BBQ Chicken Thighs
  4. Kasekrainer
  5. Green Chile Stew (rocks in pocket type day)
  6. Santa Maria is done!!
  7. First loaf of sourdough bread.
  8. SAEP pellet smoker- anyone heard of it?
  9. Suggestions for pork belly cure?
  10. UDS assistance
  11. first use of MaxVac 500
  12. Got that itch for BBQ Sauce.. Whats your favorite?
  13. A short break from Que
  14. Grilled Mahi tacos
  15. Roasted Carrots and Chicken Marsala with prosciutto
  16. Wing...Sticks?
  17. First "summer" cook.
  18. Standing rib roast.
  19. Recommendation for a barrel style grill?
  20. CookinPellets BBQ Brethren Deal!
  21. Naturiffic Hot Salt Cheese Eggs
  22. Show Us How You Cook Desserts and Enter The "Desserts, Brethren Style" Throwdown! Ends Tuesday May 26th! Prizes by Big Poppa!
  23. Brisket and boston butt
  24. Pit Barrel Cooker Wins Fedex Small Business Grant !!!!!$$$$$!!!!!
  25. Ooni Karu, anyone tried this yet?
  26. Greater Omaha Beef
  27. Hey pellet heads: Z-Grills or Pit Boss?
  28. Habanero Chicken & Chicken "Brat" Sausage Making
  29. Birthday Brisket
  30. Ribs on the PBC today
  31. Cabin Series
  32. Green Chile’d Purple Potatoes with Naturiffic
  33. Gateway drum smoker cleaning?
  34. Liquid Smoke
  35. Chicken Burrito for Lunch-Cabin Style
  36. Texas Chopped Beef
  37. Peach Preserve Ribs
  38. Burgers on the Woodwind
  39. Very inexpensive Kamander grill
  40. It’s beginning to taste a lot like summer...
  41. Hanger steak. OMG.
  42. Awesome new side Dish, Cabbage Pancake
  43. The Quiet Time Before Sunrise
  44. Smoked Sausage and Cheese Plate - Video
  45. Mom Wants a Brisket...updates as it goes
  46. Best Brisket Flat EVER ... May be ready for a Packer!
  47. Original Bandera?
  48. Happy Mother’s Day!
  49. Old school ribs
  50. What do you think of Inkbird thermometers?
  51. How to cook loin back ribs on pellet?
  52. Belly 2 Ways
  53. My contribution to Brunch
  54. Rib advice
  55. Question on skinless legs or thighs
  56. Brisket Cook
  57. Pitts and Spitts
  58. Brisket On The Old Country Smokehouse
  59. Gobble gobble gobble! Turkey on the silverbac!
  60. Sausage Balls ... Smoked? yep
  61. Double Smoked Ham for Moms day
  62. Vortex Wings and Peppers
  63. Smoked Junk Meatloaf
  64. Some recent cooks the past few weeks - lots of pron
  65. The Historic Tampa Cuban Sandwich(AKA the original)
  66. Pulled pork - pork shoulder
  67. Mother's Day Dinner for my Sweetie
  68. Hot Chicken--and a couple extra pics
  69. First proper attempt at brisket!
  70. Spatchcocked Walkerswood jerk chicken!
  71. Feesh for dinner
  72. Southern Pride SRG-400 problems
  73. Temp Controller options for cabinet smoker?
  74. UDS- first timer, seeking help and tips
  75. Searching for great rubs glaces and sauces
  76. What grill to get next? (Kamado, PG, PK in hand)
  77. Roasted Duck with pickled Vegetables in Pancake
  78. Birria tacos!
  79. Chicken wings on new vortex
  80. A Saturday well spent
  81. 4 bean Turkey Chili
  82. Rib rub comp. Monday, cast your pre-cook vote!
  83. Home Ground Burgers
  84. Fire Grilled Sea Bass topped w/fresh Compound Butter
  85. Looking for advice after my first brisket attempt
  86. PSMO tenderloin on sale at Tom Thumb $7.97
  87. Udon stirfry on the flat top griddle
  88. Meater + Questions
  89. Steak Street Taco's - PICS
  90. Chili Grind Question
  91. Cast Iron Skillet Strips on BGE - PRON
  92. Son Of a B... Gun
  93. Burn Rate/Wood Usage
  94. Where to find a suckling pig in GA right now?
  95. Cook report: Pork loin ribs on pellet (pics)
  96. UDS o/u shotgun smoker
  97. Can I convert smoker to propane?
  98. Ordered the Uuni Pro today!
  99. Krogers - $5.99 Ribeye, $7.99 T Bone
  100. Is a Wsm and a pbc the same cooking style?
  101. Meat thermometer. BBQ
  102. Brisket On The 1050 GF Today
  103. My Cajun Skills Suck
  104. Reverse seared tomahawk
  105. Another Creekstone saga...in progress
  106. El Rey Rib Roast
  107. Pellet heads question on amount of smoke on Rec Tec 590
  108. ThermPro vs Thermapen - 30deg difference?
  109. Carne Asada Tacos and Short Ribs
  110. Time for a new smoker? Boxelder wood?
  111. Good news about a local group of kids
  112. Avoiding grease fires in offset smokers
  113. Tips for cooking Picanha?
  114. Fed up with my XL Big Green Egg misaligned lid...
  115. Pork Butts & Foil Pans: How do you do it?
  116. Shoulder Clod
  117. Help with a Pellet Smoker
  118. Beef Tenderloin Ideas...
  119. Cutting frozen meat
  120. Bandera Questions, suggestions welcome!
  121. Hey Pellet Cookers-Sale
  122. Oklahoma Joe Highland grill/smoker
  123. Stuffed Chicken Breast Question
  124. Used M1 Questions
  125. Do I really need wood chunks?
  126. Flipping The Bird
  127. Looking for Stick Burner in NW
  128. Sausage Temp Danger Zone
  129. Please help with Brisket
  130. A little Cajun
  131. Authentic Chicago Dog, quick lunch
  132. If You Love Barbecue, a 3' x 3' Hole in the Ground is all You Need
  133. Grilling Grits
  134. Leftovers?
  135. Kitchenaid stand mixer attachments
  136. I'm building a PDS
  137. Any good tips for a novice shrimp boiler
  138. Kwick Kabobs for Dinner.
  139. Over and under smoker help
  140. Is this the best whisky or poison
  141. MAK cast iron stir fry...
  142. Tamworth Ribs
  143. What Are the Best IVCs on the Market?
  144. Gateway vs hunsaker vs bps drum
  145. Sloppy Joe (s)
  146. Recipes Needed
  147. Had to hold my bbq critiquing tongue,for a friend
  148. Save The Briskets!!
  149. Brisket and Pork Steaks--for free!!
  150. Grill Grate question
  151. Legends
  152. Shelter in place therapy...
  153. Pastrami attempt
  154. Taco Thursday
  155. Fire bricks in stick burner firebox ?
  156. Going for hot and fast crispy chicken thighs - any wisdom?
  157. Some crawfish pron
  158. Shelter in place is about to get a lil better :)
  159. Ozark Oak
  160. Pan for pellet grill question!
  161. Old Time Walk in Smoke House
  162. 3 1/2 and Down or 4 & Up 🐖🔥🐖
  163. Lump
  164. Talk me off the ledge ... Mgrills M1 ...
  165. Just a simple breakfast off the grill - PIC
  166. Pig Brisket
  167. Brisket Help! NOW!!!
  168. custom rubs, sauces
  169. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  170. Couple previous cooks, and one going on right now *pron*
  171. Qwik Trim brisket trimmer?
  172. UDS air flow help
  173. Thermoworks 20% Any One Item Sale
  174. Ace Hardware Lump Sale
  175. Steak House Porkchop Video
  176. Stainless Steel Smoke Tube
  177. Got home early...
  178. Thank you MAK Grills
  179. Champion Chili Recipe
  180. Best Portable Charcoal Grill
  181. Flap steak - how to prepare?
  182. Friday night steak
  183. Chicken my Fajitas
  184. Friday Night Burritos
  185. Victorinox Chefs Knife
  186. Brisket - First Cook on the MAK 1 Star
  187. New to the forum
  188. Smoke
  189. Building a rotisserie
  190. Wrapping drip tray
  191. Pulled the trigger
  192. Debragga: fancy schmancey steaks
  193. Stew Vegetables-Go Fetch, Please
  194. smoker cabinet
  195. BBQ Stars “Master Class”
  196. Anyone heard of any charcoal sales....
  197. Big Bear Grills
  198. Smoked chicken enchiladas with homemade hatch chili
  199. Oil on painted smoker
  200. Building a rotisserie
  201. Brisket cook times (by pound)
  202. "...to inject...or NOT inject...."
  203. Smoke a Point!
  204. Authentic Chicago Polish, Quick Lunch
  205. WSM Wood Chunk Burn Times
  206. Pulled pork and brisket pizza
  207. Saturday rack of lamb
  208. STL cut spares on the BGW Grand Slam
  209. 48" x 24" Offset build - C.A.P. Fabrication
  210. Beef Plate Ribs...
  211. does anyone have a dependable stick lighter they like a lot?
  212. Cook shack progress
  213. Chocolate Chip Bourbon Pecan Cobbler
  214. Pizza home made!
  215. Help identify a pit
  216. BBQ Rib Roast. . .
  217. Am I cooking too hot?
  218. Cooked up some Flap Steaks
  219. Chicken Tikka Masala Pizza
  220. Great Char-Griller Customer Service
  221. Charcoal + wood chunks in pellet smoker
  222. New Braunfels Silver Smoker Refurb FINALLY FINISHED!
  223. Shelter in Place BBQ questions
  224. Himalayan Pink Salt-Expiration
  225. Johnny Trigg Ribs-Almost
  226. Need pellets asap... help
  227. Pulled Pork & St Louis Ribs for National BBQ Day
  228. BBQ upgrade: From BGE & WSM to ______
  229. Duke City Shenanigans - Sunday Spares (w/ Pr0N!)
  230. New 1050 owner
  231. Leftover smoked chuckie empanadas
  232. Beef ribs and Wings
  233. Making sausage???
  234. Some varmint nested in my smoker
  235. Pizza on the Primo.... disaster!
  236. Brisket Too Dry? Why???
  237. Tonights dinner!
  238. So made some kebabs, and told my neighbor
  239. Meat Alert: Snake River Farms
  240. The start to a good day
  241. Weekend pork picnic
  242. Weekend brisket cook
  243. Smoked Salmon Dip - PICS
  244. Keepin it smokin "poppers" w/oakridge
  245. Not Que but still good - lake lunch - PIC
  246. Tank Search-CT
  247. Cowboy ribeye
  248. Pellet Grill and the rest...
  249. WSM Thermometer Accuracy?
  250. Anyone know what cooker we are looking at