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  1. Ooni Pizza Ovens
  2. Corona Tip
  3. It’s 4am
  4. Blackstone griddle — any lingering fish taste?
  5. Brisket question
  6. Oklahoma Joe Rider DLX Pellet Grill
  7. Looking for a thermometer/controller, There are so many good ones to chooses from
  8. Truck load of wood !!!!
  9. Thermoworks Signals opinions
  10. Brisket in Pellet Smoker
  11. Swamp pop an pop a top
  12. Spinning a couple yard birds
  13. Saturday Brisket on the RT590
  14. Need a new propane griddle, what's good these days?
  15. Pork loin on pellets - A learning experience
  16. Turkey smoking a turkey
  17. Using up Assorted Leftovers
  18. Money Is No Object (pellet smoker recommendations)
  19. Brisket flat
  20. Still Cooking At The Cabin--Episode 3
  21. Tried To Slip The Wife The Tongue 👅
  22. Lang 36/48 Patio
  23. Potato wedge pizza
  24. Garlic Soup
  25. Slow cooked beef curry
  26. 6500th Post: Shut me the fark up! It's LAMB!
  27. Grilled Pork Steaks
  28. Sunday Brisket - Oh my, what should I rub?
  29. Just a quick chicken dinner
  30. Back one the game!!!
  31. High Plains Lockdown Fridge Dive - Whole Spare Ribs (Pt 9 of X?) w/ Pr0n!
  32. Just a Quick Snack
  33. Keepin’ it low carb tonight...
  34. Bacon Wrapped Pickles
  35. Which one..Choices??
  36. Gristles Tips And Flaps
  37. WSM lid mod
  38. Uds build
  39. Best surface to setup a smoker on
  40. Freezing Brisket Leftovers?
  41. Lunch
  42. Smoking elk backstrap
  43. Well look what showed up today
  44. Soaked my corned brisket
  45. 250 gal reverse flow smoker temp management
  46. Turkey - Halved and Hung - PBC
  47. Chicago Deep Dish Pizza on the Golden's
  48. $15 lunch for 9 :)
  49. I’m Not Going To Quit, however....
  50. Beef ribs too
  51. BBQ School Suggestions?
  52. Wsm
  53. Q’ing during corona
  54. Great Weekend. Time for Wings
  55. Temps too high in my 270
  56. Sparrow Grass and Leg Quarters
  57. More Chicken & Meatballs + Picanha
  58. Opal got the sear...
  59. Farewell Cook Until The Next Cabin Stay--Episode 4
  60. Bayou Classic Cypress Ceramic Broken
  61. hanging brisket question?
  62. Weber Rotisserie Chickens...
  63. Very Serious Cookware Question
  64. Sunday smoke!
  65. Sunday cook
  66. restaurant depot trip
  67. BBlackstone 4-Burner 36" Griddle With Air Fryer and Hood Natural Gas help
  68. Sunday Cooking
  69. Masterbuilt Gravity Mods
  70. Day of cooking outdoors
  71. Fireboard thermometer review
  72. Vitural brisket entry
  73. Sunday Tri-tip
  74. Brisket - OK, What went wrong?
  75. Old Country Smokehouse - Tri Tip
  76. Char-Broil Bullet smoker - any good?
  77. Pizza on LSG offset
  78. Regrinding previously frozen beef patties
  79. Tri -tip cook
  80. Smoked meatloaf -Public Service Announcement
  81. Wife Asked Me To Stand Down...
  82. New Pellet Pooper
  83. Pit Boss vr's Rectec???
  84. Brisket Lockdown - IN PROGRESS
  85. Finally made corned pork!
  86. Wild Cherry as good for smoking as regular cherry?
  87. High Plains Lockdown Fridge Dive - Korean Ramyeon w/ Spare Ribs (Pt 10 of X?) w/ Pr0n!
  88. This might be the best thing that's ever come out of my cooker
  89. Ramping up this Porterhouse
  90. Been MIA for 8+ months...but I've been cooking...
  91. Taquitos
  92. Hastybake 380 Ranger...
  93. Hunsaker owners — could vortex be used with PBC
  94. I lost it
  95. LA Galbi and spring namul
  96. A cole slaw epiphany
  97. Anyone make their own adapter for pit viper fan?
  98. Pre Sunrise Confession
  99. Replay: lamb barbacoa
  100. Anyone tried LSG fire management basket?
  101. Outdoor gourmet
  102. Breakfast on the Blackstone
  103. Well its time.. Summer Sausage on the silverbac in the rain!
  104. WSM rotisserie?
  105. $8 Frickin chicken
  106. Brisket Stuffed Taters, Porn
  107. Another Example of Brethren Generosity: Unexpected and Generous Throwdown Prize Package Courtesy of Big Poppa Smokers!
  108. Can you inject and freeze before cooking?
  109. Bacon Day
  110. Hanging Ribs questions - WSM
  111. Smoked a 26 lb Fresh Ham
  112. Roasted Butternut Squash and White Bean Soup
  113. My kettle pizza mod
  114. Vacuum sealer recomendations under $200
  115. This smoked meatloaf bandwagon? I am completely on it.
  116. Steakhouse at home -- prime ribeye caps
  117. Got a new toy
  118. Pulled the trigger on a Smokehouse...finally!
  119. Something new, Disney turkey legs
  120. Vietnamese Grilled Pork
  121. Creekstone Duroc Pork Butt Sale
  122. Thin Crust, Light Sauce--Pizza Pron
  123. Smoked Wings on the Masterbuilt 1050
  124. MAK’ing & Griddlin’ some backyard enchilada casserole :)
  125. Pork Belly Burnt Ends (Thai style)
  126. Fatty & The End Of A Bottle
  127. Looking for pizza sauce recipes
  128. Venetian Style Chicken Ragu
  129. Is that SOOT or MOLD on my patio?
  130. Green Onion Boule
  131. Thawing for overnight Saturday cook...
  132. Social Distancing Good Deed - I’ve Created a Monster - Insulated 55 Inside an 80 UDS
  133. GMG ribs
  134. Asian Pork Belly ‘za
  135. More Vacuum Sealer Advice - help me spend $
  136. Mill Scale Smokers
  137. Jok mu sai khai (Rice congee with pork dumplings & eggs)
  138. Pork chops & twice baked potato's on the Silverbac!
  139. Buffalo Grill Fried Wings
  140. Brisket Sale
  141. Butterfly Loin
  142. A little carbon steel help?
  143. Couple New Toys From Thermoworks
  144. First Offset Opportunity - But It’s A Rusty Situation!
  145. I paid less for prime brisket today than choice at Sam’s Club
  146. Cook Time Estimate... Small Brisket Point
  147. Jerky Question
  148. Stropping Block Advice
  149. Indoor Quarantine Cook: TexMex Shepherds Pie
  150. North Jersey Bulk pellet buy
  151. Cheery Pie on the Mak
  152. Don't blame your charcoal producer for small pieces..
  153. Her side dishes pulled it through
  154. Firebox Liner Options?
  155. Hog casings.
  156. Smo-Fried Wings...
  157. I Submit The Perfect Culinary Question
  158. Chicken marsala
  159. Some random cooks from the last month or so
  160. Peanut Butter Bread
  161. Tale of two pies
  162. Grilled Chicken Pita with Yogurt Sauce & Arugula
  163. Need some chicken thigh inspiration
  164. Corona Flaps
  165. 2nd Brisket Cook
  166. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  167. Anyone been to Restaurant Depot Alexandria, VA
  168. Warranty Claim Ceramic Grill- today is the day
  169. New SnS Grills Kettle Grill
  170. First Smokehouse cook...pr0n heavy!
  171. Creekstone Farms Duroc Butts Arrived
  172. Dodger Dog Tostadas And Nachos
  173. Great Deal On Weber Connect! Only 4 Left!
  174. Making your own rubs
  175. Lang 36 Patio
  176. Food Saver Question
  177. LSG Fire management basket
  178. Creekstone Beef Sale
  179. Grilled Salmon
  180. Weber Kettle Deep Ocean Blue 4 Month Review
  181. My version of Tacos al Pastor
  182. Worth it ?
  183. Gravity feed questions
  184. Reasonably Priced BBQ Meat Packages
  185. Aaron Franklin Smoker
  186. Knives for prepping/slicing BBQ meats
  187. Searching for a Slow n Sear Low Profile
  188. I am off-But Time to Recover
  189. Quarantine comfort food
  190. Freezer Dive - Oops
  191. Zoodles and flap steak...
  192. Crowd Cow
  193. Roe deer ribs
  194. Picnic or Butt?
  195. Ribs with some Oakridge heat
  196. Kamado questions
  197. Roast Beef for sandwiches! Quick cook
  198. Pellet grilled breakfast...
  199. [2020] Yoder YS640 vs Pitts and Spitts 850
  200. Stretched Food IS Comfort Food
  201. Fried Coliflour and asparagus
  202. Oven finish.....opinions???
  203. Grilled shrimp tacos- a shout out to sudsandswine and piney
  204. Just a Little pizza Pron
  205. Rib critique
  206. Hotwing battle (naturiffic vs Kosmos)
  207. Quality Of Life
  208. Pork butt on pellet cook report - first time making pulled pork
  209. Cleaning Grill Grates
  210. Smoked Chicken Chili on the Kamado
  211. Handing down the knowledge...
  212. Get Your Lazy Butt Up
  213. Bubba grills reverse flow 250 gallon
  214. Camp Chef pellet smoker experience
  215. Stir Fry Feast on the BGE
  216. Ribs are on...
  217. • Sometimes Leftovers Make the Tastiest Snacks: Recent Lockdown Lunches Exposed
  218. Okay, so I have this fancy pellet grill....
  219. WSM Thermal Blanket
  220. $4 Fricken Chicken
  221. Butter basted burgers!
  222. Building a subarine! Good stuff!
  223. Reverse searing my first ribeye
  224. Experimenting
  225. Anyoneone got a chicken fried chicken recipe they think rocks?
  226. Blackstone Cheesesteaks...w/ pr0n
  227. Pizza on my MAK
  228. Reverse Seared Duroc Center Cut Chops
  229. Seeking 270 Smoker tips
  230. Green Wood Question
  231. Wanted to say hello and get off Facebook.
  232. Follow up on Pellet Pro 1190 👍
  233. BBQ green onion?
  234. Sunday Night Supper Club Theme
  235. Some Venison Backstrap
  236. Pig Rig Weekend
  237. Vacuum Chamber
  238. Saturday Sirloin
  239. Decorative Focaccia
  240. Anyone know where to find clean drums in south florida?
  241. Looking for wood source in Lehigh Valley PA
  242. Friday´s picanha and Sunday´s rib cook
  243. Brook Trout lox
  244. Tryin' Out Chillin' and Grillin' Tri-Tip While on Quarantine...
  245. Stolen Aj custom smoker, Houston we got a problem. FOUND!!
  246. Has anyone used B&B cooking wood?
  247. How big to build covered gazebo/patio?
  248. Assassin 48 question
  249. Spinach Artichoke Green Chile Dip
  250. Sunday Bread, Focaccia Edition