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- Smoked Duck and Lamb
- Hunsaker round vs versa hanging racks?
- Ooni Pizza Ovens
- Corona Tip
- It’s 4am
- Blackstone griddle — any lingering fish taste?
- Brisket question
- Oklahoma Joe Rider DLX Pellet Grill
- Looking for a thermometer/controller, There are so many good ones to chooses from
- Truck load of wood !!!!
- Thermoworks Signals opinions
- Brisket in Pellet Smoker
- Swamp pop an pop a top
- Spinning a couple yard birds
- Saturday Brisket on the RT590
- Need a new propane griddle, what's good these days?
- Pork loin on pellets - A learning experience
- Turkey smoking a turkey
- Using up Assorted Leftovers
- Money Is No Object (pellet smoker recommendations)
- Brisket flat
- Still Cooking At The Cabin--Episode 3
- Tried To Slip The Wife The Tongue 👅
- Lang 36/48 Patio
- Potato wedge pizza
- Garlic Soup
- Slow cooked beef curry
- 6500th Post: Shut me the fark up! It's LAMB!
- Grilled Pork Steaks
- Sunday Brisket - Oh my, what should I rub?
- Just a quick chicken dinner
- Back one the game!!!
- High Plains Lockdown Fridge Dive - Whole Spare Ribs (Pt 9 of X?) w/ Pr0n!
- Just a Quick Snack
- Keepin’ it low carb tonight...
- Bacon Wrapped Pickles
- Which one..Choices??
- Gristles Tips And Flaps
- WSM lid mod
- Uds build
- Best surface to setup a smoker on
- Freezing Brisket Leftovers?
- Lunch
- Smoking elk backstrap
- Well look what showed up today
- Soaked my corned brisket
- 250 gal reverse flow smoker temp management
- Turkey - Halved and Hung - PBC
- Chicago Deep Dish Pizza on the Golden's
- $15 lunch for 9 :)
- I’m Not Going To Quit, however....
- Beef ribs too
- BBQ School Suggestions?
- Wsm
- Q’ing during corona
- Great Weekend. Time for Wings
- Temps too high in my 270
- Sparrow Grass and Leg Quarters
- More Chicken & Meatballs + Picanha
- Opal got the sear...
- Farewell Cook Until The Next Cabin Stay--Episode 4
- Bayou Classic Cypress Ceramic Broken
- hanging brisket question?
- Weber Rotisserie Chickens...
- Very Serious Cookware Question
- Sunday smoke!
- Sunday cook
- restaurant depot trip
- BBlackstone 4-Burner 36" Griddle With Air Fryer and Hood Natural Gas help
- Sunday Cooking
- Masterbuilt Gravity Mods
- Day of cooking outdoors
- Fireboard thermometer review
- Vitural brisket entry
- Sunday Tri-tip
- Brisket - OK, What went wrong?
- Old Country Smokehouse - Tri Tip
- Char-Broil Bullet smoker - any good?
- Pizza on LSG offset
- Regrinding previously frozen beef patties
- Tri -tip cook
- Smoked meatloaf -Public Service Announcement
- Wife Asked Me To Stand Down...
- New Pellet Pooper
- Pit Boss vr's Rectec???
- Brisket Lockdown - IN PROGRESS
- Finally made corned pork!
- Wild Cherry as good for smoking as regular cherry?
- High Plains Lockdown Fridge Dive - Korean Ramyeon w/ Spare Ribs (Pt 10 of X?) w/ Pr0n!
- This might be the best thing that's ever come out of my cooker
- Ramping up this Porterhouse
- Been MIA for 8+ months...but I've been cooking...
- Taquitos
- Hastybake 380 Ranger...
- Hunsaker owners — could vortex be used with PBC
- I lost it
- LA Galbi and spring namul
- A cole slaw epiphany
- Anyone make their own adapter for pit viper fan?
- Pre Sunrise Confession
- Replay: lamb barbacoa
- Anyone tried LSG fire management basket?
- Outdoor gourmet
- Breakfast on the Blackstone
- Well its time.. Summer Sausage on the silverbac in the rain!
- WSM rotisserie?
- $8 Frickin chicken
- Brisket Stuffed Taters, Porn
- Another Example of Brethren Generosity: Unexpected and Generous Throwdown Prize Package Courtesy of Big Poppa Smokers!
- Can you inject and freeze before cooking?
- Bacon Day
- Hanging Ribs questions - WSM
- Smoked a 26 lb Fresh Ham
- Roasted Butternut Squash and White Bean Soup
- My kettle pizza mod
- Vacuum sealer recomendations under $200
- This smoked meatloaf bandwagon? I am completely on it.
- Steakhouse at home -- prime ribeye caps
- Got a new toy
- Pulled the trigger on a Smokehouse...finally!
- Something new, Disney turkey legs
- Vietnamese Grilled Pork
- Creekstone Duroc Pork Butt Sale
- Thin Crust, Light Sauce--Pizza Pron
- Smoked Wings on the Masterbuilt 1050
- MAK’ing & Griddlin’ some backyard enchilada casserole :)
- Pork Belly Burnt Ends (Thai style)
- Fatty & The End Of A Bottle
- Looking for pizza sauce recipes
- Venetian Style Chicken Ragu
- Is that SOOT or MOLD on my patio?
- Green Onion Boule
- Thawing for overnight Saturday cook...
- Social Distancing Good Deed - I’ve Created a Monster - Insulated 55 Inside an 80 UDS
- GMG ribs
- Asian Pork Belly ‘za
- More Vacuum Sealer Advice - help me spend $
- Mill Scale Smokers
- Jok mu sai khai (Rice congee with pork dumplings & eggs)
- Pork chops & twice baked potato's on the Silverbac!
- Buffalo Grill Fried Wings
- Brisket Sale
- Butterfly Loin
- A little carbon steel help?
- Couple New Toys From Thermoworks
- First Offset Opportunity - But It’s A Rusty Situation!
- I paid less for prime brisket today than choice at Sam’s Club
- Cook Time Estimate... Small Brisket Point
- Jerky Question
- Stropping Block Advice
- Indoor Quarantine Cook: TexMex Shepherds Pie
- North Jersey Bulk pellet buy
- Cheery Pie on the Mak
- Don't blame your charcoal producer for small pieces..
- Her side dishes pulled it through
- Firebox Liner Options?
- Hog casings.
- Smo-Fried Wings...
- I Submit The Perfect Culinary Question
- Chicken marsala
- Some random cooks from the last month or so
- Peanut Butter Bread
- Tale of two pies
- Grilled Chicken Pita with Yogurt Sauce & Arugula
- Need some chicken thigh inspiration
- Corona Flaps
- 2nd Brisket Cook
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Anyone been to Restaurant Depot Alexandria, VA
- Warranty Claim Ceramic Grill- today is the day
- New SnS Grills Kettle Grill
- First Smokehouse cook...pr0n heavy!
- Creekstone Farms Duroc Butts Arrived
- Dodger Dog Tostadas And Nachos
- Great Deal On Weber Connect! Only 4 Left!
- Making your own rubs
- Lang 36 Patio
- Food Saver Question
- LSG Fire management basket
- Creekstone Beef Sale
- Grilled Salmon
- Weber Kettle Deep Ocean Blue 4 Month Review
- My version of Tacos al Pastor
- Worth it ?
- Gravity feed questions
- Reasonably Priced BBQ Meat Packages
- Aaron Franklin Smoker
- Knives for prepping/slicing BBQ meats
- Searching for a Slow n Sear Low Profile
- I am off-But Time to Recover
- Quarantine comfort food
- Freezer Dive - Oops
- Zoodles and flap steak...
- Crowd Cow
- Roe deer ribs
- Picnic or Butt?
- Ribs with some Oakridge heat
- Kamado questions
- Roast Beef for sandwiches! Quick cook
- Pellet grilled breakfast...
- [2020] Yoder YS640 vs Pitts and Spitts 850
- Stretched Food IS Comfort Food
- Fried Coliflour and asparagus
- Oven finish.....opinions???
- Grilled shrimp tacos- a shout out to sudsandswine and piney
- Just a Little pizza Pron
- Rib critique
- Hotwing battle (naturiffic vs Kosmos)
- Quality Of Life
- Pork butt on pellet cook report - first time making pulled pork
- Cleaning Grill Grates
- Smoked Chicken Chili on the Kamado
- Handing down the knowledge...
- Get Your Lazy Butt Up
- Bubba grills reverse flow 250 gallon
- Camp Chef pellet smoker experience
- Stir Fry Feast on the BGE
- Ribs are on...
- • Sometimes Leftovers Make the Tastiest Snacks: Recent Lockdown Lunches Exposed
- Okay, so I have this fancy pellet grill....
- WSM Thermal Blanket
- $4 Fricken Chicken
- Butter basted burgers!
- Building a subarine! Good stuff!
- Reverse searing my first ribeye
- Experimenting
- Anyoneone got a chicken fried chicken recipe they think rocks?
- Blackstone Cheesesteaks...w/ pr0n
- Pizza on my MAK
- Reverse Seared Duroc Center Cut Chops
- Seeking 270 Smoker tips
- Green Wood Question
- Wanted to say hello and get off Facebook.
- Follow up on Pellet Pro 1190 👍
- BBQ green onion?
- Sunday Night Supper Club Theme
- Some Venison Backstrap
- Pig Rig Weekend
- Vacuum Chamber
- Saturday Sirloin
- Decorative Focaccia
- Anyone know where to find clean drums in south florida?
- Looking for wood source in Lehigh Valley PA
- Friday´s picanha and Sunday´s rib cook
- Brook Trout lox
- Tryin' Out Chillin' and Grillin' Tri-Tip While on Quarantine...
- Stolen Aj custom smoker, Houston we got a problem. FOUND!!
- Has anyone used B&B cooking wood?
- How big to build covered gazebo/patio?
- Assassin 48 question
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