PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 [586] 587 588 589 590 591 592 593 594 595 596 597 598 599 600

  1. Cooked for my sibs.
  2. Creekstone night
  3. Corona Ribs
  4. First ever cook on an offset, a new-to-me SF 42x24 patio model
  5. Lamb Chops
  6. Yeast Rolls - insanely good
  7. Can’t get my Performer hot
  8. Beef ribs on the YS640
  9. Happy birthday to me
  10. Set for meat for a little while...
  11. Opportunity to Buy a Cookshack Amerique...
  12. Some jerk bbq
  13. Ribs & Boudin- You Can have..
  14. Would a low tank not get a grill hot?
  15. ?!?!? Help w/ Bone In Prime Rib Roast ?!?!?!
  16. Weber Genesis E-325????
  17. MSU Friday, the freezer-dive edition
  18. Texas-style rib fest
  19. Water Cooker or Gravity Fed
  20. Scallion Pancakes
  21. BBQ Stir Fry aka....
  22. Frontier lump
  23. Basic pork
  24. Used Kamado Pricing?
  25. Weber Redhead Enamel is cracking and chipping
  26. His is how I am social distancing
  27. Beef ribs is what’s for supper
  28. Went all "Toolman" on my Blackstone 36
  29. Q-Salt Pork chops, with the Smoked Chili Lime Shrimp!
  30. Vortex can turn out some chicken, parmesan glaze whole legs
  31. Start the day off right
  32. Italian Sunday Dinner
  33. True Grit- The 🌎 Is Truly Wrong Side Up
  34. Smoked mac and cheese
  35. Pellet Pro
  36. HELP with pellet grill poultry
  37. Stick burner build
  38. GC42 capacity
  39. Pit Master in Training (YS460S)
  40. Grilled salad
  41. Help me get rid of my propane tanks
  42. Left, right or center weber cart build
  43. Huarache--Comfort-ish Food
  44. How is the food truck business being affected?
  45. I Have Two Sausage
  46. Shorties on the mini
  47. Texas Style Turkey on my Weber Summit Charcoal Grill
  48. Smokette 009
  49. Lots of Quarantine Cooking--Lots of Pron
  50. Stir Pot ⏰ or 🕰
  51. ~thirdeye's~ Hanging Memphis Dry Ribs...
  52. It was a good day.
  53. Barbacoa (Carbeza) Tacos!
  54. Chuckie Tacos for Diner
  55. Chicken it’s what’s for dinner
  56. Mojo Pork Round Roast for supper
  57. Pork Chop Freezer Dive
  58. Some form of beef, Short Stuff & Spam
  59. Kingsford Comp in a Drum?
  60. Smoking
  61. Primal Source
  62. Chicken Scallopini
  63. Restaurant Depot open to public.
  64. Just another suggestion thread for another smoker.
  65. Pork butt question
  66. Tri-tip sear question
  67. Options for an elevated cooking rack for Camp Chef
  68. Brisket help please
  69. Hodgepodge Freezer Dive
  70. Prime Rib help
  71. Lockdown Eats 2020
  72. Broil King Vertical to Masterbuilt 1050
  73. High Plains Lockdown Fridge Dive - Instant Shin Ramyun --> Okinawan TanTanMen (Pt 7 of X?) w/ Pr0n!
  74. Myron Mixon pellet grill
  75. Basic pork chops on the RT590
  76. Quarantine Chicken Fried Rice
  77. Lone Star Grillz New Fire Basket
  78. Weber Smoke Fire pellet smoker help
  79. Yard bird wings on the 26 with psuedo-vortex - trial run
  80. Cauliflower Strata with Sourdough
  81. Huntspoint Meats/Johnny Love – Pretty Bad Experience
  82. How do you grill a salmon steak with no skin?
  83. Stick Burner Ribs while working from home!
  84. DIY Kettle pizza mod questions
  85. should i even waste my time????
  86. Bunch Of Leftovers From Previous Cooks So I Present....
  87. Texas Monthly Magazine Online
  88. Tatonka Dust
  89. Cheshire Pork
  90. Chicken Wing surplus due to Coronavirus
  91. "Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
  92. When life gives you injected pork sirloin tip roasts...
  93. Kitchen Build
  94. Experience using mesquite lump?
  95. Backline Fab Raffle/squares
  96. Quarantine Short Rib Smash Burgers
  97. How to adjust BGE?
  98. Good Friday fish fry
  99. Has anyone ever made burnt ends with short ribs?
  100. Steak & SPAM
  101. Today’s pulled pork (unreal!!!)
  102. When you say stick burner....
  103. Vortex wings and poppers
  104. New Guy looking for a Smoker
  105. Wings on the vortex with love
  106. Should I get a reverse flow smoker?
  107. What type of charcoal/wood smoker will go longer without tending?
  108. Bear Mountain Pellets deal...
  109. deviled egg recipes
  110. Mustard/ Why Not Ketchup??
  111. Sourdough Popovers
  112. Lamb chops
  113. Looking for the best Chicken Wing recipe.
  114. Flanken/cross cut short ribs, smoke or grill?
  115. What is the Oldest and Longest Owned Equipment you have??
  116. Easter weekend cooking continues: keeping the traditions alive
  117. MAK 2 went off mid-cook
  118. Thermometer Temps and how to proceed?
  119. Help, Got temperature problems in a Boston Butt!
  120. Smokin and Grillin on the Silverbac!
  121. 40 Clove Garlic Chicken
  122. Stay At Home Pizza
  123. Some Saturday Afternoon Snacks
  124. Need help with a project question
  125. Fired up the UDS for the first time in over a year
  126. Just a quick little dinner
  127. Help with brisket flat
  128. First steak on the Vortex
  129. Backwoods cooker without water
  130. Tips for a small cut of beef?
  131. BL brisket on the UDS
  132. Spogos
  133. Several of last cooks
  134. Spitfire Grilling Mini WSM
  135. Traeger Timberline shuts off during initializing process
  136. Lodge Cast Iron Biscuit Pan
  137. Easter Ham
  138. Easter Dinner-Leftovers
  139. Prime Rib on the Pellet Pro
  140. Traeger using smoke
  141. Smithfield shutting down US plant indefinitely
  142. BACON!!! - North of the Border Style...
  143. Shanks a Lot! Glazed Again
  144. Failed 1st Brisket
  145. Easter Quackers
  146. Bourbon maple glazed ham on the Mak 2*
  147. Lamb Chops for Easter
  148. Oh was it the wood
  149. Meatballs & Chicken
  150. Easter brisket on the SF Patio
  151. Traditional Polish Easter
  152. Sourdough Pretzels
  153. My Easter Story -
  154. My New Reverse Flow Smoker
  155. Reverse Sear Ribeye Success!!! On a Pellet Pooper no less....
  156. High Plains Lockdown Easter Dinner - Rack of Lamb, Deviled Eggs, Cocktails... (Pt 8 of X?) w/ Pr0n!
  157. Easter Weekend Cooks
  158. Smoked Chicken Tortilla Soup
  159. Best spatchcock chicken I've made
  160. First attempt at Brioche buns
  161. Easter Pork Loin
  162. Easter Ham (NOT)
  163. Always Bread on Sunday
  164. Scalloped Potatoes and Leftover ham recipe?
  165. All my Q thermometers are junk. What is the best!
  166. Naturiffic Hot Wing lunch
  167. My new LSG 20x42 offset
  168. Any ideas?
  169. Truffle Salt
  170. Plate ribs...we got 'em!
  171. brisket burger
  172. Grill/Fireplace inserts for DIY in the US
  173. My 1st Tri Tip Cook...
  174. Big'ol Wings.
  175. Prime tri tip
  176. Easter Sunday Pulled Pork Baked Potatoes
  177. Reverse Sear T-Bones and a little Easter Lagniappe
  178. Got a Whole Chicken. Need help.
  179. Another Dry Aged Strip Cook
  180. Whatcha can do w/ 48” of blistering hot steel!!!
  181. Easter prime rib dinner
  182. Guess what it is...
  183. Dinner
  184. Non-traditional Easter cook
  185. Cochinita pibil
  186. Grilling -vs- low and slow smoking
  187. Getting Corovid stupid...
  188. Burnt ends cook
  189. Naturiffic Hot Salt
  190. Chile Cheese Meatloaf
  191. Smoke is rolling.
  192. Cooking Anything New or Different While Quarantined? Then Come Join the "Quarantine Inspired" Throwdown! Lasts Through April 27th!
  193. ***The April SPECIAL "Finger Foods" Throwdown is Now Officially Open!! Lasts Thru May 4th!***
  194. Anyone think the Weber Summit Charcoal will receive an update
  195. Pitts and Spitts vs Yoder
  196. Pork fajitas?
  197. Does anyone know what soup bones are?
  198. Thinking about doing a pit build!!!!
  199. Ash vacuum for cleaning offset?
  200. ground beef rant
  201. Sous Vide Flank
  202. Thighs- Oakridge BBQ SPOGOS
  203. Cooking wood in/near Long Island, NY?
  204. Bourbon Buffalo Vortex Wings
  205. Head Country marinade.
  206. Just a shout out...
  207. Finally! An offset...
  208. That kind a day
  209. Got pork belly? Make kimchi-jjigae!
  210. Sausage - grinding twice - I have seen the light!
  211. Offset advice
  212. Old Country Smokehouse Has Arrived
  213. Smoker:
  214. Easter COVID-19 Stay at Home Project: New Flat Top!
  215. Wood for smoking
  216. Mojo Pork Cubanos
  217. Considering a Yoda
  218. Original Blackstone Grease Drain Fix?
  219. Meatchurch Planked Salmon Filet on the PK
  220. Venting Help Needed
  221. Stockpile Dwindling
  222. offset smoking questions
  223. Open Faced Chuckie
  224. Food Sealers
  225. I Saw What Y’all Did to Toilet Paper
  226. The Bossman rarely asks for help...
  227. Grilled ribeye, galbi-tang soup, and breakfast pho
  228. Can you dry age pork?
  229. Small Cook
  230. Chicken parm with sausage
  231. "Roughin' It" At The Cabin--Episode 1
  232. Thursday night backyard chicken :)
  233. The Brethren and Chicken on a 22" OTG (pron heavy)
  234. Any truth to this Chefs?
  235. Something a little different
  236. Spray are mop
  237. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  238. Do you trim full spares?
  239. Feedback - Fogo lump charcoal.
  240. Laser Thermometer question
  241. Gateway Drum Smoker smoke stack orientation
  242. Marinade For Grilled Shrimp
  243. Stout Pepper Beef on UDS x 2
  244. Recommendations to control 2 or more Eggs.
  245. "Wingin' It" At The Cabin--Episode 2
  246. Mailbox Mod for Cold Smoking
  247. Grilled Cheese Sandwich 🥪 Blackstone Tabletop
  248. RIP....Bandera?
  249. Beef ribs
  250. Injected with the POISON!! Garlic Rosemary Shrimp on the webber