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  1. Sell by dates
  2. Smoked Turkey broth: Trash or Treasure?
  3. Georgia Kroger briskets-$1.99/lb
  4. Steak, Mushrooms and Asparagus on the Blackstone
  5. A meat-o-rama and a new Solostove...
  6. Cheesesteak on Weber kettle
  7. Cookshack pg500/englander pg100 vs. Blaz'n' grand slam vs yoder 480
  8. First hi heat cook with Rec Tec
  9. Just sent my deposit in for my new Shirley Fabrications!!!
  10. Steak, Shrimp & Sweet Taters...
  11. Pizza Buffs - Heads-up! OONI Koda 16inch Inbound!
  12. Insulated vault smoker build plans
  13. Put LED Lights On My Shirley Smoker Toniight
  14. Food safety and using juices
  15. Full Spares
  16. First brisket this year.
  17. Bone in Veal Chop help.
  18. Spark Grill
  19. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  20. Big Green Egg Satay grill
  21. Bad draft door fitament on new Big Green Egg
  22. Soooo, how did you get your start?
  23. Bleached verses unbleached
  24. Brisket/ TriTip Frito Pie at Brideís Request
  25. Firebox to Cook Chamber Science
  26. I went down the Kamado Rabbit Hole
  27. Next Door Neighbor of The Son of Grilled Pork Chop with Sweet Lucy Mustard Glaze
  28. How much food can I get in a Shirley 24x36?
  29. Potato Water Bread
  30. Reason for budlight orange
  31. Another Successful Yoder Restoration (Pic Heavy Thread)
  32. Quick Question
  33. Anyone use this patty smasher?
  34. woven wire source
  35. Picanha cook
  36. Grilled California Burrito
  37. Every picture tells a story, dont it...With bonus pics.
  38. Savannah stokers
  39. And... It shall be
  40. Looking for a Smoked Trout Recipe
  41. Central Texas spares
  42. UDS Build Question about Fiberglass Stove Gasket
  43. freezer find help
  44. Looking for the older post of Carolina pulled pork
  45. Marinated thighs
  46. New Smoke X4.
  47. 17lb Brisket timeline on WSM?
  48. MeatLoaf + tators on the silverbac!
  49. Killing Time
  50. Finishing brisket in Alto shaam?
  51. Phinally a Pharker! First Cook: Tri-Tip
  52. Pork & Pineapple
  53. Chicken Shawarma w/ Homemade Flat Breads...
  54. A 60 Day Dry Aged Strip Steak
  55. Blackstone 36" mod and questions
  56. Smoke on Shirley and Solo stove
  57. Workhorse Pits
  58. Saw a cute little butt and grabbed it
  59. Sunday beef ribs
  60. Blackstone pizza pies
  61. Leftover BBQ pizza and salad
  62. Pork Belly Tacos on the UDS
  63. Jealous Devil lump
  64. Chesesteak Sunday
  65. Suggestions please?
  66. Naturiffic Split Chicken Breast
  67. Happy Turkey Day! Wait.... What? Its not November...
  68. Pit Barrel Cooker hooks...best membrane remover
  69. Santa Maria Build
  70. I just renewed my Brethren subscription.
  71. Costco steaks blade tenderized?
  72. Couple of 21oz Ribeye
  73. High Plains Lockdown Freezer Dive - Indian (Pt 3 of X?) w/ Pr0n!
  74. I finally nailed brisket!!!
  75. Inspired Tri-Tip and shrimp
  76. Smoking A Brisket In The Shirley Fabrication And Grilling Burgers At the Same Time In The Warmer
  77. Brisket barbacoa and dessert
  78. Spare ribs and yard bird
  79. First brisket in a long time with pron.
  80. Oops...OK, help a guy out
  81. Age old question...Yoder or MAK
  82. That Ainít Working...
  83. Saturday's Rib Experiment
  84. Stay at Home Gumbo and Cassoulet
  85. Sousvide Que + Mayo!
  86. Prime Rib on the UDS
  87. Sunday S&P Prime Rib taken for a spin
  88. Stay In Cook Out
  89. Have any of you ever smoked okra?
  90. Grilling chicken with game changer brine..what rub??
  91. Does this brisket look/seem OK to you?
  92. Breathing smoke when cooking means you don't taste it until the next day?
  93. Z grill pellet grill
  94. Medallions and Drums
  95. Quick Wings
  96. The last month in food photos
  97. Pit Boss Pro vs Austin XL
  98. Bellies gettin cheap????
  99. My Wife Loves My Butt
  100. Fridge and freezer questions
  101. Brisket Question
  102. Never ending Brisket
  103. Oklahoma Joe Rider DLX Pellet Grill
  104. Side of Beef - Good deal!
  105. Pulled turkey
  106. Brisket's On!
  107. Mandatory working from home has some advantages
  108. Operation BBQ Relief
  109. Long Island NY Wood Sourcing
  110. Easter hams are in the brine
  111. Assassin pellet/charcoal 48" hybrid
  112. Beef back ribs on mini-UDS
  113. I caught the crabs...
  114. Got sent home...
  115. Homemade Barbecue Sauce
  116. Santa Maria Steak & Shrimp
  117. Guidance for Novice
  118. Reverse sear tutorial
  119. The PBC vs Barrel House Cooker Saga is OVER
  120. Refurbishing an old smoker
  121. High Plains Lockdown Fridge Dive - Smoked Salmon Spread (Pt 4 of X?) w/ Pr0n!
  122. My new toy arrived today! Vacmaster Pro 350
  123. Local Beef
  124. Sourdough Starter
  125. No Oven chicken pie!
  126. Beef Bacon
  127. Salmon patty question???
  128. High Plains Lockdown Fridge Dive - Croque Madame (Pt 5 of X?) w/ Pr0n!
  129. Chicken Soup For The Brethrenís Soul
  130. ** New Member Here **
  131. Social Distancing and Stay at Home Orders Have Created New Projects for Experimentation
  132. Lean baby back ribs
  133. New Member Here!
  134. He Just Smiled....Vegemite
  135. I was skeptical... I was wrong...
  136. Whole Corned Beef Brisket questions
  137. Could've Been A Fatty- but it's not
  138. Corned Beef / Pastrami Help
  139. Brisket on the Masterbuilt 560 Today
  140. Mmmm brisket
  141. Homemade Pizza Information?
  142. I Love Green Chile
  143. Pork Butt - Hot and Fast
  144. ** New Member #2 **
  145. Just an UPDATE on a bash....
  146. Salt & Pepper babyback's...
  147. Question for LSG ISV owners
  148. I am so tired of eating at home.....
  149. Sourdough Biscuits
  150. Best tool for the job? Pizza on the Kettle
  151. First Turkey on my new Woodwind. Tips?
  152. I Wondered As I Wandered-Fillers
  153. Our 10 year old daughter made us a yummy quarantine breakfast...
  154. Just a Naked Fatty
  155. Old Country Smokehouse
  156. Smoking cheese on the WSM
  157. cooking a hot dog
  158. Assassin grill long-term road test?
  159. Cauliflower Crust Pizza
  160. French dips
  161. Brisket sandwich
  162. Cherry [emoji523] Smoked Meatloaf
  163. The uds felt neglected
  164. Pork Loin the other white meat.
  165. Tri-Tip
  166. Cool evening
  167. Wed Night Inside Meal
  168. Kamado Imperial
  169. Beer Food Tonight
  170. Comfort Food...
  171. You are such a Jerk
  172. Blackened Shrimp Stuffed Salmon
  173. quick grilling action with a sneak peek
  174. Ok, Tomorrow if Friday. Best seafood recipe
  175. Turkey breast brine and rub opinions needed
  176. Go with the flow chicken shawarma
  177. Cut wood vs split wood
  178. Pastrami cook time?
  179. WSM Baby back ideas
  180. And..... ITS ON! jerky time in the holler on the silverbac!
  181. Mini WSM upgraded again
  182. High Plains Lockdown Fridge Dive - Carne Adovada Breakfast Bowls (Pt 6 of X?) w/ Pr0n!
  183. Happy Phriday Pharkers,what's Smoking this Weekend?
  184. difference in big green egg and an IVS
  185. Fireboard? Meater?
  186. Need new BBQ vids to watch?
  187. Momís Cooked Cole Slaw
  188. Please school me on propane tank valves
  189. Burned Bottom Biscuits- Squash Casserole
  190. Spatchcock chicken redemption!
  191. Let's get the weekend started...
  192. Sourdough Bread
  193. So my 4 year old wanted a smoked bologna...
  194. When to wrap
  195. Fish and Chips
  196. ** First Time Smoking Brisket **
  197. BBQ Pitmasters Show
  198. Poor Unloved Mini WSM
  199. Good Morning Inmates
  200. Creekstone Brisket Sale $88
  201. Freezer Dive--Look What I Found
  202. Pastrami
  203. O.T. Face Masks?
  204. 1/2 gallon of maple syrup
  205. Napping in place + a tip
  206. Brisket availability
  207. Help with WSM!
  208. Steak tacos
  209. Trouble keeping fire
  210. Mexican Egg Skillet
  211. Need help with meat identification (sounds like Miss Ball Breaker from Porky's haha)
  212. Fish Tacos
  213. There have been several breakfast posts recently
  214. Hard to find meat! One woman was taking all the chicken!
  215. Special dinner for no special reason! Big Steak!
  216. News from the home front...
  217. What could I be doing wrong?
  218. Grill Grates - Aluminum vs Steel.
  219. Free temp controller included...
  220. what's the best cut for pulled pork?
  221. Iíve Waited A long Time
  222. Flap Meat
  223. Inspired by Lunchman and Lord Riffenstein
  224. Some More Freezer Diving Pron
  225. Juicy Lucyís Topped With.....
  226. Thinking About a New Cooker
  227. Kettle Pizza Cook - Lots of Pies...
  228. Lamb Shank
  229. Roughiní it in quarantine...
  230. Obsession-Compulsion or Addiction 😷🥃👨*🍳
  231. My butt is lonely today! simi-Live cook on the silverbac!
  232. 24 hour pork shoulder
  233. Butt in a pan instead of wrapped?
  234. Rotisserie For Primo XL?
  235. Fish Tacos Honest
  236. Vacuum Sealer Bag Rolls
  237. Black Iron Smoke Tube?
  238. Making new charcoal grates
  239. Rusted out belly
  240. New Masterbuilt Gravity Series 1050
  241. Charcoal storage
  242. Weber v/s BGE
  243. Sunday Chicken Dinner
  244. C.A.P. Fabrication smokers?
  245. Ewe are a team here- Tri Tip
  246. Mom & Pop stores in this crisis
  247. MSU Meatlof
  248. Nothing Butt a Sunday
  249. Cooked for my sibs.
  250. Creekstone night