- Sell by dates
- Smoked Turkey broth: Trash or Treasure?
- Georgia Kroger briskets-$1.99/lb
- Steak, Mushrooms and Asparagus on the Blackstone
- A meat-o-rama and a new Solostove...
- Cheesesteak on Weber kettle
- Cookshack pg500/englander pg100 vs. Blaz'n' grand slam vs yoder 480
- First hi heat cook with Rec Tec
- Just sent my deposit in for my new Shirley Fabrications!!!
- Steak, Shrimp & Sweet Taters...
- Pizza Buffs - Heads-up! OONI Koda 16inch Inbound!
- Insulated vault smoker build plans
- Put LED Lights On My Shirley Smoker Toniight
- Food safety and using juices
- Full Spares
- First brisket this year.
- Bone in Veal Chop help.
- Spark Grill
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Big Green Egg Satay grill
- Bad draft door fitament on new Big Green Egg
- Soooo, how did you get your start?
- Bleached verses unbleached
- Brisket/ TriTip Frito Pie at Bride’s Request
- Firebox to Cook Chamber Science
- I went down the Kamado Rabbit Hole
- Next Door Neighbor of The Son of Grilled Pork Chop with Sweet Lucy Mustard Glaze
- How much food can I get in a Shirley 24x36?
- Potato Water Bread
- Reason for budlight orange
- Another Successful Yoder Restoration (Pic Heavy Thread)
- Quick Question
- Anyone use this patty smasher?
- woven wire source
- Picanha cook
- Grilled California Burrito
- Every picture tells a story, dont it...With bonus pics.
- Savannah stokers
- And... It shall be
- Looking for a Smoked Trout Recipe
- Central Texas spares
- UDS Build Question about Fiberglass Stove Gasket
- freezer find help
- Looking for the older post of Carolina pulled pork
- Marinated thighs
- New Smoke X4.
- 17lb Brisket timeline on WSM?
- MeatLoaf + tators on the silverbac!
- Killing Time
- Finishing brisket in Alto shaam?
- Phinally a Pharker! First Cook: Tri-Tip
- Pork & Pineapple
- Chicken Shawarma w/ Homemade Flat Breads...
- A 60 Day Dry Aged Strip Steak
- Blackstone 36" mod and questions
- Smoke on Shirley and Solo stove
- Workhorse Pits
- Saw a cute little butt and grabbed it
- Sunday beef ribs
- Blackstone pizza pies
- Leftover BBQ pizza and salad
- Pork Belly Tacos on the UDS
- Jealous Devil lump
- Chesesteak Sunday
- Suggestions please?
- Naturiffic Split Chicken Breast
- Happy Turkey Day! Wait.... What? Its not November...
- Pit Barrel Cooker hooks...best membrane remover
- Santa Maria Build
- I just renewed my Brethren subscription.
- Costco steaks blade tenderized?
- Couple of 21oz Ribeye
- High Plains Lockdown Freezer Dive - Indian (Pt 3 of X?) w/ Pr0n!
- I finally nailed brisket!!!
- Inspired Tri-Tip and shrimp
- Smoking A Brisket In The Shirley Fabrication And Grilling Burgers At the Same Time In The Warmer
- Brisket barbacoa and dessert
- Spare ribs and yard bird
- First brisket in a long time with pron.
- Oops...OK, help a guy out
- Age old question...Yoder or MAK
- That Ain’t Working...
- Saturday's Rib Experiment
- Stay at Home Gumbo and Cassoulet
- Sousvide Que + Mayo!
- Prime Rib on the UDS
- Sunday S&P Prime Rib taken for a spin
- Stay In Cook Out
- Have any of you ever smoked okra?
- Grilling chicken with game changer brine..what rub??
- Does this brisket look/seem OK to you?
- Breathing smoke when cooking means you don't taste it until the next day?
- Z grill pellet grill
- Medallions and Drums
- Quick Wings
- The last month in food photos
- Pit Boss Pro vs Austin XL
- Bellies gettin cheap????
- My Wife Loves My Butt
- Fridge and freezer questions
- Brisket Question
- Never ending Brisket
- Oklahoma Joe Rider DLX Pellet Grill
- Side of Beef - Good deal!
- Pulled turkey
- Brisket's On!
- Mandatory working from home has some advantages
- Operation BBQ Relief
- Long Island NY Wood Sourcing
- Easter hams are in the brine
- Assassin pellet/charcoal 48" hybrid
- Beef back ribs on mini-UDS
- I caught the crabs...
- Got sent home...
- Homemade Barbecue Sauce
- Santa Maria Steak & Shrimp
- Guidance for Novice
- Reverse sear tutorial
- The PBC vs Barrel House Cooker Saga is OVER
- Refurbishing an old smoker
- High Plains Lockdown Fridge Dive - Smoked Salmon Spread (Pt 4 of X?) w/ Pr0n!
- My new toy arrived today! Vacmaster Pro 350
- Local Beef
- Sourdough Starter
- No Oven chicken pie!
- Beef Bacon
- Salmon patty question???
- High Plains Lockdown Fridge Dive - Croque Madame (Pt 5 of X?) w/ Pr0n!
- Chicken Soup For The Brethren’s Soul
- ** New Member Here **
- Social Distancing and Stay at Home Orders Have Created New Projects for Experimentation
- Lean baby back ribs
- New Member Here!
- He Just Smiled....Vegemite
- I was skeptical... I was wrong...
- Whole Corned Beef Brisket questions
- Could've Been A Fatty- but it's not
- Corned Beef / Pastrami Help
- Brisket on the Masterbuilt 560 Today
- Mmmm brisket
- Homemade Pizza Information?
- I Love Green Chile
- Pork Butt - Hot and Fast
- ** New Member #2 **
- Just an UPDATE on a bash....
- Salt & Pepper babyback's...
- Question for LSG ISV owners
- I am so tired of eating at home.....
- Sourdough Biscuits
- Best tool for the job? Pizza on the Kettle
- First Turkey on my new Woodwind. Tips?
- I Wondered As I Wandered-Fillers
- Our 10 year old daughter made us a yummy quarantine breakfast...
- Just a Naked Fatty
- Old Country Smokehouse
- Smoking cheese on the WSM
- cooking a hot dog
- Assassin grill long-term road test?
- Cauliflower Crust Pizza
- French dips
- Brisket sandwich
- Cherry [emoji523] Smoked Meatloaf
- The uds felt neglected
- Pork Loin the other white meat.
- Tri-Tip
- Cool evening
- Wed Night Inside Meal
- Kamado Imperial
- Beer Food Tonight
- Comfort Food...
- You are such a Jerk
- Blackened Shrimp Stuffed Salmon
- quick grilling action with a sneak peek
- Ok, Tomorrow if Friday. Best seafood recipe
- Turkey breast brine and rub opinions needed
- Go with the flow chicken shawarma
- Cut wood vs split wood
- Pastrami cook time?
- WSM Baby back ideas
- And..... ITS ON! jerky time in the holler on the silverbac!
- Mini WSM upgraded again
- High Plains Lockdown Fridge Dive - Carne Adovada Breakfast Bowls (Pt 6 of X?) w/ Pr0n!
- Happy Phriday Pharkers,what's Smoking this Weekend?
- difference in big green egg and an IVS
- Fireboard? Meater?
- Need new BBQ vids to watch?
- Mom’s Cooked Cole Slaw
- Please school me on propane tank valves
- Burned Bottom Biscuits- Squash Casserole
- Spatchcock chicken redemption!
- Let's get the weekend started...
- Sourdough Bread
- So my 4 year old wanted a smoked bologna...
- When to wrap
- Fish and Chips
- ** First Time Smoking Brisket **
- BBQ Pitmasters Show
- Poor Unloved Mini WSM
- Good Morning Inmates
- Creekstone Brisket Sale $88
- Freezer Dive--Look What I Found
- Pastrami
- O.T. Face Masks?
- 1/2 gallon of maple syrup
- Napping in place + a tip
- Brisket availability
- Help with WSM!
- Steak tacos
- Trouble keeping fire
- Mexican Egg Skillet
- Need help with meat identification (sounds like Miss Ball Breaker from Porky's haha)
- Fish Tacos
- There have been several breakfast posts recently
- Hard to find meat! One woman was taking all the chicken!
- Special dinner for no special reason! Big Steak!
- News from the home front...
- What could I be doing wrong?
- Grill Grates - Aluminum vs Steel.
- Free temp controller included...
- what's the best cut for pulled pork?
- I’ve Waited A long Time
- Flap Meat
- Inspired by Lunchman and Lord Riffenstein
- Some More Freezer Diving Pron
- Juicy Lucy’s Topped With.....
- Thinking About a New Cooker
- Kettle Pizza Cook - Lots of Pies...
- Lamb Shank
- Roughin’ it in quarantine...
- Obsession-Compulsion or Addiction 😷🥃👨*🍳
- My butt is lonely today! simi-Live cook on the silverbac!
- 24 hour pork shoulder
- Butt in a pan instead of wrapped?
- Rotisserie For Primo XL?
- Fish Tacos Honest
- Vacuum Sealer Bag Rolls
- Black Iron Smoke Tube?
- Making new charcoal grates
- Rusted out belly
- New Masterbuilt Gravity Series 1050
- Charcoal storage
- Weber v/s BGE
- Sunday Chicken Dinner
- C.A.P. Fabrication smokers?
- Ewe are a team here- Tri Tip
- Mom & Pop stores in this crisis
- MSU Meatlof
- Nothing Butt a Sunday
- Cooked for my sibs.
- Creekstone night