PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 [585] 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600

  1. Pastrami sammich
  2. Kings ford classic pellets
  3. Sell by dates
  4. Smoked Turkey broth: Trash or Treasure?
  5. Georgia Kroger briskets-$1.99/lb
  6. Steak, Mushrooms and Asparagus on the Blackstone
  7. A meat-o-rama and a new Solostove...
  8. Cheesesteak on Weber kettle
  9. Cookshack pg500/englander pg100 vs. Blaz'n' grand slam vs yoder 480
  10. First hi heat cook with Rec Tec
  11. Just sent my deposit in for my new Shirley Fabrications!!!
  12. Steak, Shrimp & Sweet Taters...
  13. Pizza Buffs - Heads-up! OONI Koda 16inch Inbound!
  14. Insulated vault smoker build plans
  15. Put LED Lights On My Shirley Smoker Toniight
  16. Food safety and using juices
  17. Full Spares
  18. First brisket this year.
  19. Bone in Veal Chop help.
  20. Spark Grill
  21. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  22. Big Green Egg Satay grill
  23. Bad draft door fitament on new Big Green Egg
  24. Soooo, how did you get your start?
  25. Bleached verses unbleached
  26. Brisket/ TriTip Frito Pie at Brideís Request
  27. Firebox to Cook Chamber Science
  28. I went down the Kamado Rabbit Hole
  29. Next Door Neighbor of The Son of Grilled Pork Chop with Sweet Lucy Mustard Glaze
  30. How much food can I get in a Shirley 24x36?
  31. Potato Water Bread
  32. Reason for budlight orange
  33. Another Successful Yoder Restoration (Pic Heavy Thread)
  34. Quick Question
  35. Anyone use this patty smasher?
  36. woven wire source
  37. Picanha cook
  38. Grilled California Burrito
  39. Every picture tells a story, dont it...With bonus pics.
  40. Savannah stokers
  41. And... It shall be
  42. Looking for a Smoked Trout Recipe
  43. Central Texas spares
  44. UDS Build Question about Fiberglass Stove Gasket
  45. freezer find help
  46. Looking for the older post of Carolina pulled pork
  47. Marinated thighs
  48. New Smoke X4.
  49. 17lb Brisket timeline on WSM?
  50. MeatLoaf + tators on the silverbac!
  51. Killing Time
  52. Finishing brisket in Alto shaam?
  53. Phinally a Pharker! First Cook: Tri-Tip
  54. Pork & Pineapple
  55. Chicken Shawarma w/ Homemade Flat Breads...
  56. A 60 Day Dry Aged Strip Steak
  57. Blackstone 36" mod and questions
  58. Smoke on Shirley and Solo stove
  59. Workhorse Pits
  60. Saw a cute little butt and grabbed it
  61. Sunday beef ribs
  62. Blackstone pizza pies
  63. Leftover BBQ pizza and salad
  64. Pork Belly Tacos on the UDS
  65. Jealous Devil lump
  66. Chesesteak Sunday
  67. Suggestions please?
  68. Naturiffic Split Chicken Breast
  69. Happy Turkey Day! Wait.... What? Its not November...
  70. Pit Barrel Cooker hooks...best membrane remover
  71. Santa Maria Build
  72. I just renewed my Brethren subscription.
  73. Costco steaks blade tenderized?
  74. Couple of 21oz Ribeye
  75. High Plains Lockdown Freezer Dive - Indian (Pt 3 of X?) w/ Pr0n!
  76. I finally nailed brisket!!!
  77. Inspired Tri-Tip and shrimp
  78. Smoking A Brisket In The Shirley Fabrication And Grilling Burgers At the Same Time In The Warmer
  79. Brisket barbacoa and dessert
  80. Spare ribs and yard bird
  81. First brisket in a long time with pron.
  82. Oops...OK, help a guy out
  83. Age old question...Yoder or MAK
  84. That Ainít Working...
  85. Saturday's Rib Experiment
  86. Stay at Home Gumbo and Cassoulet
  87. Sousvide Que + Mayo!
  88. Prime Rib on the UDS
  89. Sunday S&P Prime Rib taken for a spin
  90. Stay In Cook Out
  91. Have any of you ever smoked okra?
  92. Grilling chicken with game changer brine..what rub??
  93. Does this brisket look/seem OK to you?
  94. Breathing smoke when cooking means you don't taste it until the next day?
  95. Z grill pellet grill
  96. Medallions and Drums
  97. Quick Wings
  98. The last month in food photos
  99. Pit Boss Pro vs Austin XL
  100. Bellies gettin cheap????
  101. My Wife Loves My Butt
  102. Fridge and freezer questions
  103. Brisket Question
  104. Never ending Brisket
  105. Oklahoma Joe Rider DLX Pellet Grill
  106. Side of Beef - Good deal!
  107. Pulled turkey
  108. Brisket's On!
  109. Mandatory working from home has some advantages
  110. Operation BBQ Relief
  111. Long Island NY Wood Sourcing
  112. Easter hams are in the brine
  113. Assassin pellet/charcoal 48" hybrid
  114. Beef back ribs on mini-UDS
  115. I caught the crabs...
  116. Got sent home...
  117. Homemade Barbecue Sauce
  118. Santa Maria Steak & Shrimp
  119. Guidance for Novice
  120. Reverse sear tutorial
  121. The PBC vs Barrel House Cooker Saga is OVER
  122. Refurbishing an old smoker
  123. High Plains Lockdown Fridge Dive - Smoked Salmon Spread (Pt 4 of X?) w/ Pr0n!
  124. My new toy arrived today! Vacmaster Pro 350
  125. Local Beef
  126. Sourdough Starter
  127. No Oven chicken pie!
  128. Beef Bacon
  129. Salmon patty question???
  130. High Plains Lockdown Fridge Dive - Croque Madame (Pt 5 of X?) w/ Pr0n!
  131. Chicken Soup For The Brethrenís Soul
  132. ** New Member Here **
  133. Social Distancing and Stay at Home Orders Have Created New Projects for Experimentation
  134. Lean baby back ribs
  135. New Member Here!
  136. He Just Smiled....Vegemite
  137. I was skeptical... I was wrong...
  138. Whole Corned Beef Brisket questions
  139. Could've Been A Fatty- but it's not
  140. Corned Beef / Pastrami Help
  141. Brisket on the Masterbuilt 560 Today
  142. Mmmm brisket
  143. Homemade Pizza Information?
  144. I Love Green Chile
  145. Pork Butt - Hot and Fast
  146. ** New Member #2 **
  147. Just an UPDATE on a bash....
  148. Salt & Pepper babyback's...
  149. Question for LSG ISV owners
  150. I am so tired of eating at home.....
  151. Sourdough Biscuits
  152. Best tool for the job? Pizza on the Kettle
  153. First Turkey on my new Woodwind. Tips?
  154. I Wondered As I Wandered-Fillers
  155. Our 10 year old daughter made us a yummy quarantine breakfast...
  156. Just a Naked Fatty
  157. Old Country Smokehouse
  158. Smoking cheese on the WSM
  159. cooking a hot dog
  160. Assassin grill long-term road test?
  161. Cauliflower Crust Pizza
  162. French dips
  163. Brisket sandwich
  164. Cherry [emoji523] Smoked Meatloaf
  165. The uds felt neglected
  166. Pork Loin the other white meat.
  167. Tri-Tip
  168. Cool evening
  169. Wed Night Inside Meal
  170. Kamado Imperial
  171. Beer Food Tonight
  172. Comfort Food...
  173. You are such a Jerk
  174. Blackened Shrimp Stuffed Salmon
  175. quick grilling action with a sneak peek
  176. Ok, Tomorrow if Friday. Best seafood recipe
  177. Turkey breast brine and rub opinions needed
  178. Go with the flow chicken shawarma
  179. Cut wood vs split wood
  180. Pastrami cook time?
  181. WSM Baby back ideas
  182. And..... ITS ON! jerky time in the holler on the silverbac!
  183. Mini WSM upgraded again
  184. High Plains Lockdown Fridge Dive - Carne Adovada Breakfast Bowls (Pt 6 of X?) w/ Pr0n!
  185. Happy Phriday Pharkers,what's Smoking this Weekend?
  186. difference in big green egg and an IVS
  187. Fireboard? Meater?
  188. Need new BBQ vids to watch?
  189. Momís Cooked Cole Slaw
  190. Please school me on propane tank valves
  191. Burned Bottom Biscuits- Squash Casserole
  192. Spatchcock chicken redemption!
  193. Let's get the weekend started...
  194. Sourdough Bread
  195. So my 4 year old wanted a smoked bologna...
  196. When to wrap
  197. Fish and Chips
  198. ** First Time Smoking Brisket **
  199. BBQ Pitmasters Show
  200. Poor Unloved Mini WSM
  201. Good Morning Inmates
  202. Creekstone Brisket Sale $88
  203. Freezer Dive--Look What I Found
  204. Pastrami
  205. O.T. Face Masks?
  206. 1/2 gallon of maple syrup
  207. Napping in place + a tip
  208. Brisket availability
  209. Help with WSM!
  210. Steak tacos
  211. Trouble keeping fire
  212. Mexican Egg Skillet
  213. Need help with meat identification (sounds like Miss Ball Breaker from Porky's haha)
  214. Fish Tacos
  215. There have been several breakfast posts recently
  216. Hard to find meat! One woman was taking all the chicken!
  217. Special dinner for no special reason! Big Steak!
  218. News from the home front...
  219. What could I be doing wrong?
  220. Grill Grates - Aluminum vs Steel.
  221. Free temp controller included...
  222. what's the best cut for pulled pork?
  223. Iíve Waited A long Time
  224. Flap Meat
  225. Inspired by Lunchman and Lord Riffenstein
  226. Some More Freezer Diving Pron
  227. Juicy Lucyís Topped With.....
  228. Thinking About a New Cooker
  229. Kettle Pizza Cook - Lots of Pies...
  230. Lamb Shank
  231. Roughiní it in quarantine...
  232. Obsession-Compulsion or Addiction 😷🥃👨*🍳
  233. My butt is lonely today! simi-Live cook on the silverbac!
  234. 24 hour pork shoulder
  235. Butt in a pan instead of wrapped?
  236. Rotisserie For Primo XL?
  237. Fish Tacos Honest
  238. Vacuum Sealer Bag Rolls
  239. Black Iron Smoke Tube?
  240. Making new charcoal grates
  241. Rusted out belly
  242. New Masterbuilt Gravity Series 1050
  243. Charcoal storage
  244. Weber v/s BGE
  245. Sunday Chicken Dinner
  246. C.A.P. Fabrication smokers?
  247. Ewe are a team here- Tri Tip
  248. Mom & Pop stores in this crisis
  249. MSU Meatlof
  250. Nothing Butt a Sunday