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  1. Heavy Duty Vacuum Sealer?
  2. PSA: Mold Season Has Begun
  3. Anyone else heard or Fake News?
  4. Rubbery, slimy chicken??
  5. MAK Grills talk/pics/thoughts/reviews and appreciation thread
  6. Air in versus air out, How many holes?
  7. Is grinding my own the only answer to get proper burgers?
  8. Brisket
  9. Dot’s Pretzel Rub
  10. Can I ask about grills (propane) on this page?
  11. Charcoal clearance at Wally World
  12. Recs on a new gas grill
  13. Schwenkermeister
  14. Cheat meal
  15. Griddle attachment on a pellet grill
  16. Got Wood
  17. Easy Chocolate Cake - No Eggs, Milk or Butter
  18. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  19. 3/13 Only - Excalibur 3926TB Deal
  20. Its been a couple years how do I?
  21. The "Spareribs" Throwdown is Now Officially Open!! Lasts Thru March 30th! Enter to Win Prizes by Naturiffic!
  22. Ummmm WHAT!?!
  23. BAM Stick Burner pulled pork on the killer grill!
  24. Meatloaf. Dang y'all!
  25. Beef Chuck Short Ribs - Boneless
  26. Coronavirus smoke
  27. Bacon, Garlic, Pepperjack Pull Bread
  28. 2 Prime Tri-Tip’s and Oakridge Santa Maria vs. Pappy’s
  29. Offset gasket advice: Uneven gaps
  30. Propane grills and cooking
  31. Yet another "smoke absorption over time" thread
  32. Anyone Else Doing Projects They Usually Avoid - Social Distance Freezer Thaw
  33. Convert Weber to natural Gas?
  34. Can you guess what’s for dinner tomorrow??
  35. Chicken noodle soup
  36. Corn Beef - do you season the night before?
  37. Ribeye Trio - Oakridge BBQ style...
  38. Uds 2.0
  39. New "to me" Pitmaker Vault
  40. The fire box
  41. Louisiana Folks Question
  42. Kcbs membership
  43. ONE more question on grills
  44. How much does re-freezing really impact quality?
  45. Best place to buy a new 20 lbs tank?
  46. Expert Grill lump charcoal
  47. Mill Scale 94 gallon
  48. Buying a hog
  49. 20 Pound Beef Top Round
  50. Otto Wilde sale
  51. Grilla Grills Silverbac Or Pellet Pro 1190
  52. Making the Best of Being at Home
  53. Local BBQ Joints - Coronavirus
  54. New rub/New spray
  55. Help...best thermometer gauges for the money?
  56. Free Eggs for my IL Brethren
  57. Need an Offset Smoker near Temecula
  58. Texas Style Pork Ribs!
  59. Been wanting to do this for a while (WSM)
  60. Weekend smoke - ribs and tips (with pron)
  61. First foil pan pork butt with good results
  62. Ribs on the offset, smoothest cook ever
  63. Anyone interested in a new Shirley 24x36 Patio NOW?
  64. Oakridge Carne Crosta vs Santa Maria?
  65. Man Day!!!
  66. coronavirus = opportunity
  67. Quarantine Reading Material
  68. The 2020 Texas BBQ Brethren Spring Bash is Postponed
  69. Shirley Fabrication Lanyard , Two Koozies and Three Decal Giveaway
  70. Sunday Dinner
  71. Rib Offering To The Corona God.
  72. Meat Supply
  73. My New Smoker Is Done And Paul Shirley Did A Video Tonight
  74. Using a pan on your Blackstone?
  75. Thermometer recommendations?
  76. St. Louis Ribs w/ Oakridge BBQ Rubs...
  77. yeast alternatives for baking
  78. True Value sells several brands of lump
  79. 270 Smoker stick burner experiment...
  80. Got to love good neighbors!
  81. BGE - Damper Question
  82. Pork Tenderloin?
  83. No Bacon Anywhere
  84. Joe Yim BBQ videos
  85. Saint paddy's corned beef
  86. Cook from last Sunday
  87. My First Pastrami
  88. Plate Ribs
  89. Advice on steel to use on grill/smoker i'm building
  90. What an opportunity! I have all 3
  91. Beef Rib Caldo De Res
  92. Offset vs insulated vault
  93. Corned beef - how do i cook this
  94. Trimmed brisket fat
  95. Carne Crosta delivers again!
  96. Gonna Try Smoked Chuckie For The First Time
  97. Ordered a LEM MaxVac 500. Now I need a freezer!
  98. Vacuum Sealing Tips & Tricks
  99. Anyone know anyting about Weber pellets.
  100. La Flama Mesquite Lump
  101. Time Out from Virus-Markets-To Show You My...
  102. If you dare...
  103. Trading for Chicken
  104. Butcher Paper
  105. Smoked salt & sugar question
  106. Grilled Chicken Pitas
  107. Not Q but this will be done on the silverbac ASAP!
  108. I am officially burning pellets now!!!
  109. Firebox liner length for 325 gallon offset
  110. Cookin Pellets Group Buy Northern VA MD DC
  111. Grinding small quantities
  112. Pastrami beef ribs
  113. Burger time!
  114. Seems hotter is the trend.. for good reason ?
  115. Reverse Flow Build Question
  116. Lowes Royal Oak sale
  117. Koronasmoke Giveaway
  118. Just some jerky
  119. 50MPH Sandwich 🥪
  120. Franklin BBQ Pits
  121. SmokeFire EX6 Update
  122. Isolation Ribs
  123. Corona virus cooking
  124. Fireboard drive fan control cable?
  125. Is there an Aaron Franklin of pulled pork?
  126. First cook on the Pellet Pro 1190
  127. Looking for a little help and direction here
  128. Tough Times Call For Tough Measures--Sort Of
  129. Fireboard very unstable.
  130. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  131. Why no chicken?
  132. WSM 22.5 assembly question
  133. I saw where Tuffy Stone dad passed.
  134. Pork Shoulders
  135. Smoke Therapy Day - Ribs
  136. Comfort Food Doesn’t Always Involve Smoke
  137. Thermostat/Gauge Stem
  138. I have no idea why I didn't pitboss grill earlier
  139. Lamb shoulder advise anyone
  140. Meat on pork ribs splinters when cut. Too much sugar?
  141. Texas BBQ Restaurants Closing
  142. Hash, South Carolina's Greatest Contribution to Barbecue is Fading
  143. Beef plate rib question
  144. Smoking Beef Back Ribs?
  145. This is a BBQ Forum-Correct??
  146. No Knead Walnut Raisin Cranberry Bread
  147. Lots of brisket opinions - what do I do?
  148. Social distancing spare ribs
  149. Quarantine 2020 Freezer Stockup
  150. Freezer Find
  151. What combination of these rubs would you recommend?
  152. So, I got a little creative...
  153. A Shoulder to Lean Upon
  154. Anyone try this seasoning?...
  155. Meat Loaf
  156. Celebratory Shenanigans on the High Plains - at a snail's pace - w/Pr0n
  157. Found a prime creekstone rib roast in the freezer
  158. Seeking advice on a picnic
  159. Steak and Burgers.
  160. Good Ol' Days When You Used To Walk In, Get Steaks...And Toilet Paper
  161. One Year Anniversary...Thanks so much!
  162. Prime NY Strips - Oakridge Rubs Round 2...
  163. Nobody Sings A love Song...RIP
  164. Wood
  165. Brisket in fridge
  166. Help me ID. Thick bacon or pork belly burnt ends?
  167. A couple of butts smoked all night
  168. Smoking brisket point
  169. Hickory Pellet Smoked Turkey
  170. Frozen pork but
  171. Smoke Daddy Quits
  172. Grill Consolidation
  173. Pork shoulder roasts, Ribs, Top Round roast on the siverbac!
  174. Seeing as there are some very clever/knowledgeable people on here - will be able to get pork butts again?
  175. Sausages
  176. A little food reading
  177. A Few Pies
  178. Canadian Bacon On The 560 GF
  179. Ribs
  180. Double Cold Smoked "Big Chief" Peppered Bacon
  181. Pros/Cons of fast/slow bbq?
  182. beef ribs on the barrel house
  183. Has anyone ever tried using chunks as an assist on Pellet Poopers?
  184. Ribs, pork butt and beef roast.
  185. Fish Po' Boys on Cuban Bread
  186. Reuben Pizza
  187. Baby Backs + Cajun Fries + Beans
  188. Quarantine Pulled Pork
  189. Tri-tip sammiches (with a minor bbq inclusion)
  190. Ranch Kettle Cast Iron Grate
  191. As long as you’re cooking anyway- Boost Immunity
  192. Ciabatta Buns
  193. Need a fool proof plan for first time smoking bacon!
  194. Gestalt Ribs and Shoulder
  195. MAK’ing St. Louies on this beautiful isolation Monday [emoji4]
  196. Open Faced Green Chile Calf Fry Sandwich
  197. Sunday cook to fill the freezer
  198. ?!?! Help w/ ThermoW SMOKE ?!?!?
  199. Online Butchers
  200. Tri tip on the Kudu
  201. Help with Southern Pride SRG-400
  202. Leftover Chili Pie Tin Nachos 2.0 Quarantine Lunch
  203. Comfort Food Dessert
  204. Break it in RIGHT!
  205. Picnic & Butt - We're Stockpiling Pork...
  206. High Plains Lockdown Freezer Dive - Barbacoa (Pt 1 of X?) w/ Pr0n!
  207. Two meal monday-all Wagyu!
  208. Smoked Brisket Chili
  209. The choices! Seeking advice from others more seasoned than myself
  210. What to do with this?
  211. Sunday Spare Ribs!
  212. MacNCheese - 14 hours
  213. Best Pellets
  214. Beautiful Sunday few chickens
  215. High Plains Lockdown Freezer Dive - NC Barbecue (Pt 2 of X?) w/ Pr0n!
  216. Msg
  217. Rub Suggestions, Please???
  218. New grill ideas..
  219. Ever wake up and feel like making 200 pounds of burnt ends?
  220. Got Bored Smoked A Chuck Roast
  221. This Bone In Pork Shoulder is Taking FOREVER!
  222. COVID Kung Pao Chicken Cook
  223. Should I buy....
  224. Open Fire [emoji91] Rotisserie Tri Tip
  225. Propane Tank Smokers
  226. Fatty vs SPAM
  227. Smoked a rack of spares.
  228. All the meat not being sent to restaurants?
  229. Leftover Pulled Pork
  230. Chicken Shawarma
  231. COVID 19 Pies
  232. Easy beer bread
  233. Crust darker than usual
  234. Anyone have any parchment bag recipes?
  235. Yoder fired up!
  236. Straight Out Of Raton NM
  237. Camp Chef attaboy!/attagirl!
  238. Weird New Grill
  239. New Assassin 24 Gravity-Fed Cooker initial thoughts
  240. Affordable Online Meat
  241. The look of disappointment on her face 😢
  242. Toasted again...
  243. Tri Tip
  244. what would the ideal height be for a vertical drum type smoker if .............
  245. Favorite chicken rub ?
  246. Need hep getting some info or specs on this pink platter paper.
  247. Saucing wings technique?
  248. Brisket burned bottom??
  249. Pastrami sammich
  250. Kings ford classic pellets