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  1. Anyone ordering the new BBQ Guru's?
  2. Texas Top 10
  3. Heavy Duty Vacuum Sealer?
  4. PSA: Mold Season Has Begun
  5. Anyone else heard or Fake News?
  6. Rubbery, slimy chicken??
  7. MAK Grills talk/pics/thoughts/reviews and appreciation thread
  8. Air in versus air out, How many holes?
  9. Is grinding my own the only answer to get proper burgers?
  10. Brisket
  11. Dot’s Pretzel Rub
  12. Can I ask about grills (propane) on this page?
  13. Charcoal clearance at Wally World
  14. Recs on a new gas grill
  15. Schwenkermeister
  16. Cheat meal
  17. Griddle attachment on a pellet grill
  18. Got Wood
  19. Easy Chocolate Cake - No Eggs, Milk or Butter
  20. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  21. 3/13 Only - Excalibur 3926TB Deal
  22. Its been a couple years how do I?
  23. The "Spareribs" Throwdown is Now Officially Open!! Lasts Thru March 30th! Enter to Win Prizes by Naturiffic!
  24. Ummmm WHAT!?!
  25. BAM Stick Burner pulled pork on the killer grill!
  26. Meatloaf. Dang y'all!
  27. Beef Chuck Short Ribs - Boneless
  28. Coronavirus smoke
  29. Bacon, Garlic, Pepperjack Pull Bread
  30. 2 Prime Tri-Tip’s and Oakridge Santa Maria vs. Pappy’s
  31. Offset gasket advice: Uneven gaps
  32. Propane grills and cooking
  33. Yet another "smoke absorption over time" thread
  34. Anyone Else Doing Projects They Usually Avoid - Social Distance Freezer Thaw
  35. Convert Weber to natural Gas?
  36. Can you guess what’s for dinner tomorrow??
  37. Chicken noodle soup
  38. Corn Beef - do you season the night before?
  39. Ribeye Trio - Oakridge BBQ style...
  40. Uds 2.0
  41. New "to me" Pitmaker Vault
  42. The fire box
  43. Louisiana Folks Question
  44. Kcbs membership
  45. ONE more question on grills
  46. How much does re-freezing really impact quality?
  47. Best place to buy a new 20 lbs tank?
  48. Expert Grill lump charcoal
  49. Mill Scale 94 gallon
  50. Buying a hog
  51. 20 Pound Beef Top Round
  52. Otto Wilde sale
  53. Grilla Grills Silverbac Or Pellet Pro 1190
  54. Making the Best of Being at Home
  55. Local BBQ Joints - Coronavirus
  56. New rub/New spray
  57. Help...best thermometer gauges for the money?
  58. Free Eggs for my IL Brethren
  59. Need an Offset Smoker near Temecula
  60. Texas Style Pork Ribs!
  61. Been wanting to do this for a while (WSM)
  62. Weekend smoke - ribs and tips (with pron)
  63. First foil pan pork butt with good results
  64. Ribs on the offset, smoothest cook ever
  65. Anyone interested in a new Shirley 24x36 Patio NOW?
  66. Oakridge Carne Crosta vs Santa Maria?
  67. Man Day!!!
  68. coronavirus = opportunity
  69. Quarantine Reading Material
  70. The 2020 Texas BBQ Brethren Spring Bash is Postponed
  71. Shirley Fabrication Lanyard , Two Koozies and Three Decal Giveaway
  72. Sunday Dinner
  73. Rib Offering To The Corona God.
  74. Meat Supply
  75. My New Smoker Is Done And Paul Shirley Did A Video Tonight
  76. Using a pan on your Blackstone?
  77. Thermometer recommendations?
  78. St. Louis Ribs w/ Oakridge BBQ Rubs...
  79. yeast alternatives for baking
  80. True Value sells several brands of lump
  81. 270 Smoker stick burner experiment...
  82. Got to love good neighbors!
  83. BGE - Damper Question
  84. Pork Tenderloin?
  85. No Bacon Anywhere
  86. Joe Yim BBQ videos
  87. Saint paddy's corned beef
  88. Cook from last Sunday
  89. My First Pastrami
  90. Plate Ribs
  91. Advice on steel to use on grill/smoker i'm building
  92. What an opportunity! I have all 3
  93. Beef Rib Caldo De Res
  94. Offset vs insulated vault
  95. Corned beef - how do i cook this
  96. Trimmed brisket fat
  97. Carne Crosta delivers again!
  98. Gonna Try Smoked Chuckie For The First Time
  99. Ordered a LEM MaxVac 500. Now I need a freezer!
  100. Vacuum Sealing Tips & Tricks
  101. Anyone know anyting about Weber pellets.
  102. La Flama Mesquite Lump
  103. Time Out from Virus-Markets-To Show You My...
  104. If you dare...
  105. Trading for Chicken
  106. Butcher Paper
  107. Smoked salt & sugar question
  108. Grilled Chicken Pitas
  109. Not Q but this will be done on the silverbac ASAP!
  110. I am officially burning pellets now!!!
  111. Firebox liner length for 325 gallon offset
  112. Cookin Pellets Group Buy Northern VA MD DC
  113. Grinding small quantities
  114. Pastrami beef ribs
  115. Burger time!
  116. Seems hotter is the trend.. for good reason ?
  117. Reverse Flow Build Question
  118. Lowes Royal Oak sale
  119. Koronasmoke Giveaway
  120. Just some jerky
  121. 50MPH Sandwich 🥪
  122. Franklin BBQ Pits
  123. SmokeFire EX6 Update
  124. Isolation Ribs
  125. Corona virus cooking
  126. Fireboard drive fan control cable?
  127. Is there an Aaron Franklin of pulled pork?
  128. First cook on the Pellet Pro 1190
  129. Looking for a little help and direction here
  130. Tough Times Call For Tough Measures--Sort Of
  131. Fireboard very unstable.
  132. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  133. Why no chicken?
  134. WSM 22.5 assembly question
  135. I saw where Tuffy Stone dad passed.
  136. Pork Shoulders
  137. Smoke Therapy Day - Ribs
  138. Comfort Food Doesn’t Always Involve Smoke
  139. Thermostat/Gauge Stem
  140. I have no idea why I didn't pitboss grill earlier
  141. Lamb shoulder advise anyone
  142. Meat on pork ribs splinters when cut. Too much sugar?
  143. Texas BBQ Restaurants Closing
  144. Hash, South Carolina's Greatest Contribution to Barbecue is Fading
  145. Beef plate rib question
  146. Smoking Beef Back Ribs?
  147. This is a BBQ Forum-Correct??
  148. No Knead Walnut Raisin Cranberry Bread
  149. Lots of brisket opinions - what do I do?
  150. Social distancing spare ribs
  151. Quarantine 2020 Freezer Stockup
  152. Freezer Find
  153. What combination of these rubs would you recommend?
  154. So, I got a little creative...
  155. A Shoulder to Lean Upon
  156. Anyone try this seasoning?...
  157. Meat Loaf
  158. Celebratory Shenanigans on the High Plains - at a snail's pace - w/Pr0n
  159. Found a prime creekstone rib roast in the freezer
  160. Seeking advice on a picnic
  161. Steak and Burgers.
  162. Good Ol' Days When You Used To Walk In, Get Steaks...And Toilet Paper
  163. One Year Anniversary...Thanks so much!
  164. Prime NY Strips - Oakridge Rubs Round 2...
  165. Nobody Sings A love Song...RIP
  166. Wood
  167. Brisket in fridge
  168. Help me ID. Thick bacon or pork belly burnt ends?
  169. A couple of butts smoked all night
  170. Smoking brisket point
  171. Hickory Pellet Smoked Turkey
  172. Frozen pork but
  173. Smoke Daddy Quits
  174. Grill Consolidation
  175. Pork shoulder roasts, Ribs, Top Round roast on the siverbac!
  176. Seeing as there are some very clever/knowledgeable people on here - will be able to get pork butts again?
  177. Sausages
  178. A little food reading
  179. A Few Pies
  180. Canadian Bacon On The 560 GF
  181. Ribs
  182. Double Cold Smoked "Big Chief" Peppered Bacon
  183. Pros/Cons of fast/slow bbq?
  184. beef ribs on the barrel house
  185. Has anyone ever tried using chunks as an assist on Pellet Poopers?
  186. Ribs, pork butt and beef roast.
  187. Fish Po' Boys on Cuban Bread
  188. Reuben Pizza
  189. Baby Backs + Cajun Fries + Beans
  190. Quarantine Pulled Pork
  191. Tri-tip sammiches (with a minor bbq inclusion)
  192. Ranch Kettle Cast Iron Grate
  193. As long as you’re cooking anyway- Boost Immunity
  194. Ciabatta Buns
  195. Need a fool proof plan for first time smoking bacon!
  196. Gestalt Ribs and Shoulder
  197. MAK’ing St. Louies on this beautiful isolation Monday [emoji4]
  198. Open Faced Green Chile Calf Fry Sandwich
  199. Sunday cook to fill the freezer
  200. ?!?! Help w/ ThermoW SMOKE ?!?!?
  201. Online Butchers
  202. Tri tip on the Kudu
  203. Help with Southern Pride SRG-400
  204. Leftover Chili Pie Tin Nachos 2.0 Quarantine Lunch
  205. Comfort Food Dessert
  206. Break it in RIGHT!
  207. Picnic & Butt - We're Stockpiling Pork...
  208. High Plains Lockdown Freezer Dive - Barbacoa (Pt 1 of X?) w/ Pr0n!
  209. Two meal monday-all Wagyu!
  210. Smoked Brisket Chili
  211. The choices! Seeking advice from others more seasoned than myself
  212. What to do with this?
  213. Sunday Spare Ribs!
  214. MacNCheese - 14 hours
  215. Best Pellets
  216. Beautiful Sunday few chickens
  217. High Plains Lockdown Freezer Dive - NC Barbecue (Pt 2 of X?) w/ Pr0n!
  218. Msg
  219. Rub Suggestions, Please???
  220. New grill ideas..
  221. Ever wake up and feel like making 200 pounds of burnt ends?
  222. Got Bored Smoked A Chuck Roast
  223. This Bone In Pork Shoulder is Taking FOREVER!
  224. COVID Kung Pao Chicken Cook
  225. Should I buy....
  226. Open Fire [emoji91] Rotisserie Tri Tip
  227. Propane Tank Smokers
  228. Fatty vs SPAM
  229. Smoked a rack of spares.
  230. All the meat not being sent to restaurants?
  231. Leftover Pulled Pork
  232. Chicken Shawarma
  233. COVID 19 Pies
  234. Easy beer bread
  235. Crust darker than usual
  236. Anyone have any parchment bag recipes?
  237. Yoder fired up!
  238. Straight Out Of Raton NM
  239. Camp Chef attaboy!/attagirl!
  240. Weird New Grill
  241. New Assassin 24 Gravity-Fed Cooker initial thoughts
  242. Affordable Online Meat
  243. The look of disappointment on her face 😢
  244. Toasted again...
  245. Tri Tip
  246. what would the ideal height be for a vertical drum type smoker if .............
  247. Favorite chicken rub ?
  248. Need hep getting some info or specs on this pink platter paper.
  249. Saucing wings technique?
  250. Brisket burned bottom??