View Full Version : Q-talk
- Anyone ordering the new BBQ Guru's?
- Texas Top 10
- Heavy Duty Vacuum Sealer?
- PSA: Mold Season Has Begun
- Anyone else heard or Fake News?
- Rubbery, slimy chicken??
- MAK Grills talk/pics/thoughts/reviews and appreciation thread
- Air in versus air out, How many holes?
- Is grinding my own the only answer to get proper burgers?
- Brisket
- Dot’s Pretzel Rub
- Can I ask about grills (propane) on this page?
- Charcoal clearance at Wally World
- Recs on a new gas grill
- Schwenkermeister
- Cheat meal
- Griddle attachment on a pellet grill
- Got Wood
- Easy Chocolate Cake - No Eggs, Milk or Butter
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- 3/13 Only - Excalibur 3926TB Deal
- Its been a couple years how do I?
- The "Spareribs" Throwdown is Now Officially Open!! Lasts Thru March 30th! Enter to Win Prizes by Naturiffic!
- Ummmm WHAT!?!
- BAM Stick Burner pulled pork on the killer grill!
- Meatloaf. Dang y'all!
- Beef Chuck Short Ribs - Boneless
- Coronavirus smoke
- Bacon, Garlic, Pepperjack Pull Bread
- 2 Prime Tri-Tip’s and Oakridge Santa Maria vs. Pappy’s
- Offset gasket advice: Uneven gaps
- Propane grills and cooking
- Yet another "smoke absorption over time" thread
- Anyone Else Doing Projects They Usually Avoid - Social Distance Freezer Thaw
- Convert Weber to natural Gas?
- Can you guess what’s for dinner tomorrow??
- Chicken noodle soup
- Corn Beef - do you season the night before?
- Ribeye Trio - Oakridge BBQ style...
- Uds 2.0
- New "to me" Pitmaker Vault
- The fire box
- Louisiana Folks Question
- Kcbs membership
- ONE more question on grills
- How much does re-freezing really impact quality?
- Best place to buy a new 20 lbs tank?
- Expert Grill lump charcoal
- Mill Scale 94 gallon
- Buying a hog
- 20 Pound Beef Top Round
- Otto Wilde sale
- Grilla Grills Silverbac Or Pellet Pro 1190
- Making the Best of Being at Home
- Local BBQ Joints - Coronavirus
- New rub/New spray
- Help...best thermometer gauges for the money?
- Free Eggs for my IL Brethren
- Need an Offset Smoker near Temecula
- Texas Style Pork Ribs!
- Been wanting to do this for a while (WSM)
- Weekend smoke - ribs and tips (with pron)
- First foil pan pork butt with good results
- Ribs on the offset, smoothest cook ever
- Anyone interested in a new Shirley 24x36 Patio NOW?
- Oakridge Carne Crosta vs Santa Maria?
- Man Day!!!
- coronavirus = opportunity
- Quarantine Reading Material
- The 2020 Texas BBQ Brethren Spring Bash is Postponed
- Shirley Fabrication Lanyard , Two Koozies and Three Decal Giveaway
- Sunday Dinner
- Rib Offering To The Corona God.
- Meat Supply
- My New Smoker Is Done And Paul Shirley Did A Video Tonight
- Using a pan on your Blackstone?
- Thermometer recommendations?
- St. Louis Ribs w/ Oakridge BBQ Rubs...
- yeast alternatives for baking
- True Value sells several brands of lump
- 270 Smoker stick burner experiment...
- Got to love good neighbors!
- BGE - Damper Question
- Pork Tenderloin?
- No Bacon Anywhere
- Joe Yim BBQ videos
- Saint paddy's corned beef
- Cook from last Sunday
- My First Pastrami
- Plate Ribs
- Advice on steel to use on grill/smoker i'm building
- What an opportunity! I have all 3
- Beef Rib Caldo De Res
- Offset vs insulated vault
- Corned beef - how do i cook this
- Trimmed brisket fat
- Carne Crosta delivers again!
- Gonna Try Smoked Chuckie For The First Time
- Ordered a LEM MaxVac 500. Now I need a freezer!
- Vacuum Sealing Tips & Tricks
- Anyone know anyting about Weber pellets.
- La Flama Mesquite Lump
- Time Out from Virus-Markets-To Show You My...
- If you dare...
- Trading for Chicken
- Butcher Paper
- Smoked salt & sugar question
- Grilled Chicken Pitas
- Not Q but this will be done on the silverbac ASAP!
- I am officially burning pellets now!!!
- Firebox liner length for 325 gallon offset
- Cookin Pellets Group Buy Northern VA MD DC
- Grinding small quantities
- Pastrami beef ribs
- Burger time!
- Seems hotter is the trend.. for good reason ?
- Reverse Flow Build Question
- Lowes Royal Oak sale
- Koronasmoke Giveaway
- Just some jerky
- 50MPH Sandwich 🥪
- Franklin BBQ Pits
- SmokeFire EX6 Update
- Isolation Ribs
- Corona virus cooking
- Fireboard drive fan control cable?
- Is there an Aaron Franklin of pulled pork?
- First cook on the Pellet Pro 1190
- Looking for a little help and direction here
- Tough Times Call For Tough Measures--Sort Of
- Fireboard very unstable.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Why no chicken?
- WSM 22.5 assembly question
- I saw where Tuffy Stone dad passed.
- Pork Shoulders
- Smoke Therapy Day - Ribs
- Comfort Food Doesn’t Always Involve Smoke
- Thermostat/Gauge Stem
- I have no idea why I didn't pitboss grill earlier
- Lamb shoulder advise anyone
- Meat on pork ribs splinters when cut. Too much sugar?
- Texas BBQ Restaurants Closing
- Hash, South Carolina's Greatest Contribution to Barbecue is Fading
- Beef plate rib question
- Smoking Beef Back Ribs?
- This is a BBQ Forum-Correct??
- No Knead Walnut Raisin Cranberry Bread
- Lots of brisket opinions - what do I do?
- Social distancing spare ribs
- Quarantine 2020 Freezer Stockup
- Freezer Find
- What combination of these rubs would you recommend?
- So, I got a little creative...
- A Shoulder to Lean Upon
- Anyone try this seasoning?...
- Meat Loaf
- Celebratory Shenanigans on the High Plains - at a snail's pace - w/Pr0n
- Found a prime creekstone rib roast in the freezer
- Seeking advice on a picnic
- Steak and Burgers.
- Good Ol' Days When You Used To Walk In, Get Steaks...And Toilet Paper
- One Year Anniversary...Thanks so much!
- Prime NY Strips - Oakridge Rubs Round 2...
- Nobody Sings A love Song...RIP
- Wood
- Brisket in fridge
- Help me ID. Thick bacon or pork belly burnt ends?
- A couple of butts smoked all night
- Smoking brisket point
- Hickory Pellet Smoked Turkey
- Frozen pork but
- Smoke Daddy Quits
- Grill Consolidation
- Pork shoulder roasts, Ribs, Top Round roast on the siverbac!
- Seeing as there are some very clever/knowledgeable people on here - will be able to get pork butts again?
- Sausages
- A little food reading
- A Few Pies
- Canadian Bacon On The 560 GF
- Ribs
- Double Cold Smoked "Big Chief" Peppered Bacon
- Pros/Cons of fast/slow bbq?
- beef ribs on the barrel house
- Has anyone ever tried using chunks as an assist on Pellet Poopers?
- Ribs, pork butt and beef roast.
- Fish Po' Boys on Cuban Bread
- Reuben Pizza
- Baby Backs + Cajun Fries + Beans
- Quarantine Pulled Pork
- Tri-tip sammiches (with a minor bbq inclusion)
- Ranch Kettle Cast Iron Grate
- As long as you’re cooking anyway- Boost Immunity
- Ciabatta Buns
- Need a fool proof plan for first time smoking bacon!
- Gestalt Ribs and Shoulder
- MAK’ing St. Louies on this beautiful isolation Monday [emoji4]
- Open Faced Green Chile Calf Fry Sandwich
- Sunday cook to fill the freezer
- ?!?! Help w/ ThermoW SMOKE ?!?!?
- Online Butchers
- Tri tip on the Kudu
- Help with Southern Pride SRG-400
- Leftover Chili Pie Tin Nachos 2.0 Quarantine Lunch
- Comfort Food Dessert
- Break it in RIGHT!
- Picnic & Butt - We're Stockpiling Pork...
- High Plains Lockdown Freezer Dive - Barbacoa (Pt 1 of X?) w/ Pr0n!
- Two meal monday-all Wagyu!
- Smoked Brisket Chili
- The choices! Seeking advice from others more seasoned than myself
- What to do with this?
- Sunday Spare Ribs!
- MacNCheese - 14 hours
- Best Pellets
- Beautiful Sunday few chickens
- High Plains Lockdown Freezer Dive - NC Barbecue (Pt 2 of X?) w/ Pr0n!
- Msg
- Rub Suggestions, Please???
- New grill ideas..
- Ever wake up and feel like making 200 pounds of burnt ends?
- Got Bored Smoked A Chuck Roast
- This Bone In Pork Shoulder is Taking FOREVER!
- COVID Kung Pao Chicken Cook
- Should I buy....
- Open Fire [emoji91] Rotisserie Tri Tip
- Propane Tank Smokers
- Fatty vs SPAM
- Smoked a rack of spares.
- All the meat not being sent to restaurants?
- Leftover Pulled Pork
- Chicken Shawarma
- COVID 19 Pies
- Easy beer bread
- Crust darker than usual
- Anyone have any parchment bag recipes?
- Yoder fired up!
- Straight Out Of Raton NM
- Camp Chef attaboy!/attagirl!
- Weird New Grill
- New Assassin 24 Gravity-Fed Cooker initial thoughts
- Affordable Online Meat
- The look of disappointment on her face 😢
- Toasted again...
- Tri Tip
- what would the ideal height be for a vertical drum type smoker if .............
- Favorite chicken rub ?
- Need hep getting some info or specs on this pink platter paper.
- Saucing wings technique?
- Brisket burned bottom??
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