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  1. Texas Size Smoker
  2. Blackstone Griddle Air Fryer Combo
  3. Yesterdayís spareribs
  4. Prime Beef Short Ribs on the Grill.
  5. Smoked Chili
  6. Smoke Daddy
  7. Apple Smoked Yardbird
  8. Italian beef sangwich - Chicago style
  9. Weber SmokeFire Chicken
  10. Grilled Calamari
  11. Whatís your fav Wing rub?
  12. Weber Smokefire Yey or Ney
  13. My new Cookshack!
  14. DIY Probes for Rock's Stoker
  15. Cabinet Smoker
  16. 270 Smoker
  17. Mak 2 Star Question
  18. turbo Chef Pizza Oven
  19. Bone Broth
  20. Curious: Front Yard/Driveway Cooking
  21. Brisket run question!
  22. Homemade or manufactured?
  23. Wood, wood and more wood! And a chuck.
  24. Teriyaki Tuna Jerky on the Mini Ranch
  25. Rustic Cranberry Nut no knead bread
  26. Help with my wood
  27. Question for Fireboard & CyberQ users
  28. 24 Hour CSRs In Progress
  29. Pork rib rub rec
  30. CMP Smoker??
  31. Chicken Wing Dry Brine Question
  32. MAK Group Buy
  33. So I got me a blackstone...
  34. Philly Cheese Steaks
  35. St. Louis BBQ Store has Shirley's in Stock
  36. What's better than beer? Smoked beer
  37. OBR looking for volunteers in LA 2/29/20
  38. Why can't I get baby back ribs to fall off the bone?
  39. Hickory smoked buffalo chicken
  40. New RecTec Bullseye
  41. Need Ideas to Feed a Group of People...
  42. Jakeís Care Package - Fill The Lang!
  43. Brining a butterball Turkey
  44. Check your local stores for discounts
  45. Blackstone Griddle More Tour
  46. 52 Smokers and Grills
  47. Help with smoker build
  48. here we go! Anything I need to know about Grilla Grillz Silverbac before I hit buy?
  49. Black canyon Angus meats.
  50. Brown sugar in brisket rub?
  51. Say I Won't !
  52. Korean Tacos
  53. 1st cook on the YS640
  54. Tri tip straight Otto
  55. Finger Food
  56. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  57. First hot smoked bacon questions.
  58. Wife and youngest out of town so made oldest his two favorites...
  59. Saw this on FB Marketplace
  60. Anyone spending their tax refund on something...
  61. Grilla Grills Customer Support
  62. Charbroil Kamander still Better than Weber Kettle
  63. Costco pork rib choices
  64. SmokeFire Reverse Seared Ribeye
  65. OK East Coast or West Coast guys, Oyster help!
  66. First Meatloaf on the Smoker
  67. Beef Ribs - ribeye bones
  68. HeaterMeter
  69. Last WSM Cook - Brisket - Live!
  70. Question for MAK 2* owners please
  71. Brisket own fat
  72. Restaurant Depot ~ What Are The Best Buys?
  73. WSM Refill water pan
  74. Blasphemy in Cincinnati - oven ribs
  75. deck awning or roof
  76. Anyone watch BBQuest on Hulu?
  77. Do you still use your griddle?
  78. Seasoned a new Gateway 30G and smoked a Fatty.
  79. Saturday Pork Butt
  80. Q'ing on a beautiful day
  81. Top shelf (cooked) yard birds
  82. Cheek meat
  83. Rub for chicken
  84. Mississippi Poboy courtesy of Malcom Reed
  85. JB Weld
  86. Buffalo Grill Fried Chicken Wings
  87. Blackened Grouper
  88. Smoked Meatloaf on the High Plains (w/ Pr0n!)
  89. My entire family said no to BBQ
  90. Pellet fired hash browns...
  91. What's the best method/tool for cleaning cast iron between cooks?
  92. Dry rub, wet rub, sauce, marinade, dry brine, wet brine, injection
  93. Time to replenish my freezer with Q
  94. Breaded wings on the grill and some homemade chipotle wing sauce
  95. Cheese Time... Again!!
  96. Smoked Rubber Bands
  97. Midwest BBQ Outreach needs your help to feed Veterans
  98. Birmingham BBQ?
  99. Iíve cooked my LAST big cook....
  100. Kingsford professional.
  101. Smoked Ribs - Wrapped or Unwrapped?
  102. Salmon - without a cedar plank?
  103. Probably pulling trigger on Camp Chef Woodwind; anything I'm missing?
  104. Cooking in pans
  105. Nashville Style Hot Chicken Wings
  106. Niece's birthday ribs
  107. The Mothership!
  108. Humphrey's Ribs
  109. Joetisserie Chicken First use
  110. Spicy Korean Wings
  111. Good Cook Yesterday - With pr0n
  112. Brisket: Flats vs. Whole Packers
  113. Brisket Cook - It's been a while...
  114. And for the "foods you love" throwdown
  115. Las Vegas brethren?
  116. Loaded Brisket Nacho's
  117. First smoke with oak and Q-salt
  118. Smoker for the camper?
  119. Wingin' it (Again) on the High Plains - w/ Pr0n
  120. Tri Tip Kinda Day
  121. Simple Sunday Wings
  122. My first time...
  123. Great lighting for night cooking
  124. Pitt Boss Platinum Lockhart?
  125. Original Oklahoma Joe Purchase - Advice Needed
  126. Chiecken Al Pastor on Trombo King
  127. Fireboard Group Buy?
  128. A Rock&Roll (BBQ) Fantasy
  129. Pork Belly What to Do
  130. Twice Baked Potato & Rib Eye Steak
  131. Ozark Trail 73 Quart Cooler-Walmart
  132. Beef Plate Short Ribs
  133. Anyone got one of the Old County Gravity Feed Smoker
  134. Beck built smokers
  135. Kabobs after moving all day!
  136. Wife Surprised me
  137. Duke's mayo.... tell me about it
  138. Where to buy pellets for good cost online?
  139. DIRTY Moink Balls
  140. Brisket - The Gift that Keeps on Giving...
  141. Nashville Tornado
  142. First smoker: WSM or OK Joe's Bronco?
  143. 22 in. Smokey Mountain Cooker Smoker
  144. "Smoking Beauty's" First Brisket
  145. Cheers 🥃
  146. Stickburners! What ya paying for wood?
  147. Sausage party on Saturday-need some recopies that DON'T include sage or fennel.
  148. Corned beef question
  149. Just heard of Beef Belly Bacon for the 1st time.
  150. ATBBQ Pastrami question
  151. Insulated Firebox on Offset Question
  152. Update on Franklin pits
  153. Extra Brisket
  154. Wood chunk storage/drying bags
  155. Show Us How You've Been Inspired by the Brethren and Enter The March SPECIAL"Brethren Inspired" Throwdown! Lasts All Month! Prizes by Naturiffic!
  156. My New Shirley Fabrication Build Coming Along
  157. Pork Chops - Brined, Smoked & Grilled...
  158. Rack ĎO Lamb
  159. First experiences with the Grilla Grillz Silverbac!
  160. Does anyone have a non gluten, non dairy side that they like?
  161. Operation BBQ Relief is deployed to Naahville
  162. Cookin Live on the Silverbac!
  163. Yoder paint
  164. Hitch Cargo Carrier with Ramp for Smoker
  165. Pit Boss griddle...
  166. Tribal Fire Grill
  167. Thursday Tri Tip
  168. Saturday Cook
  169. Is there a trick to infusing charcoal flavour into burgers?
  170. A Few Crawdads
  171. planning my new raised garden
  172. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  173. Crispy wings on a pellet
  174. I Need Help!!
  175. In the event I die
  176. BPS rub recommendations
  177. You Might Be One of the Brethren IfÖ
  178. Creekstone farms sale
  179. Mystery Meat Grill
  180. New Thermoworks SmokeX
  181. Original Oklahoma Joe Restoration
  182. New UltraQ and DynaQ
  183. First time Vortex wing/leg question
  184. I really donít like this place.
  185. Do you rub your butt the night before?
  186. Shun Knife on sale
  187. Baking breads and baked goods on a smoker
  188. She remains unnamed...
  189. Original Oklahoma Joe Restoration
  190. Never saw a cooker like this
  191. First big cook
  192. "Extra flavor" or a dirty cooker?
  193. griddle for a gasser
  194. Hello my name is Weldon and I have a problem
  195. Home made cookies on the silverbac! Experiment
  196. It ain't pretty, but she's official now
  197. Left over pulled pork dinner!
  198. Iíve Got Wood!
  199. Coronavirus affected our dinner plans.
  200. Istant Pot Beef Stew - long day moving .... last weekend
  201. Stuffed Poblanos
  202. Sardines For Breakfast
  203. Mabel is live!
  204. Vortex
  205. Sous Vide CSRs
  206. masterbilt gravity series
  207. LED bbq light and smoked salmon
  208. I am NOT an A$$hole Neighbor!
  209. NY strip loin on the PBC
  210. Shirley Smoker Headed To Get Sand Blasted
  211. Will I blow myself up like this.
  212. Modifying my Mak on Day 1
  213. Sunday Brined and smoked bird
  214. Mak vs kettle throwdown(ish) and my incoherent ramblings!
  215. MSU on the High Plains (w/ Pr0n)!
  216. Chicken Wings on the silverbac!
  217. Building a UDS again
  218. You Canít Buy Your Way Into Heaven
  219. Mak Burn In
  220. I think I'm a pyro
  221. Does a good but relatively cheap stick burner exist?
  222. Managed to squeeze in 2 cooks this weekend
  223. Weekend friendly cook off
  224. Brethren Exclusive - Oakridge BBQ Anniversary Sale
  225. New to Me Traeger - Need Help
  226. Walmart 30# RO lump $4
  227. Age of a New Braunfels offset?
  228. Just ordered a Grilla Chimp
  229. Grilling on the Silverbac! Steak, Brats, and corn
  230. Charcoal baskets?
  231. A Day of Fun for $25 - Rescued a Weber 18 for $10 which is $5 less than I spent on the Beef Back Ribs
  232. MAKadillaís
  233. Brats on pellet grill
  234. Atwoods LJ Pellets $6.99
  235. Walking Down Memory Lane Thread!
  236. BPS UDS kit
  237. MAK 2* griddle question
  238. Pellet Smoker
  239. Smoked Meatloaf
  240. Camp Chef Portable 4-Burner Flat Top Grill
  241. Yard Bird @550F
  242. What a deal !!!!!
  243. Smoked Scotch Eggs
  244. Smoked meatloaf?
  245. First post.. Kingsford Stockade offset and heat source question
  246. Chuck Roast
  247. Reverse Flow Smokers
  248. Pastrami Side Dish
  249. Smoker Grates
  250. She Touched My Smoker