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  1. Yesterdayís spareribs
  2. Prime Beef Short Ribs on the Grill.
  3. Smoked Chili
  4. Smoke Daddy
  5. Apple Smoked Yardbird
  6. Italian beef sangwich - Chicago style
  7. Weber SmokeFire Chicken
  8. Grilled Calamari
  9. Whatís your fav Wing rub?
  10. Weber Smokefire Yey or Ney
  11. My new Cookshack!
  12. DIY Probes for Rock's Stoker
  13. Cabinet Smoker
  14. 270 Smoker
  15. Mak 2 Star Question
  16. turbo Chef Pizza Oven
  17. Bone Broth
  18. Curious: Front Yard/Driveway Cooking
  19. Brisket run question!
  20. Homemade or manufactured?
  21. Wood, wood and more wood! And a chuck.
  22. Teriyaki Tuna Jerky on the Mini Ranch
  23. Rustic Cranberry Nut no knead bread
  24. Help with my wood
  25. Question for Fireboard & CyberQ users
  26. 24 Hour CSRs In Progress
  27. Pork rib rub rec
  28. CMP Smoker??
  29. Chicken Wing Dry Brine Question
  30. MAK Group Buy
  31. So I got me a blackstone...
  32. Philly Cheese Steaks
  33. St. Louis BBQ Store has Shirley's in Stock
  34. What's better than beer? Smoked beer
  35. OBR looking for volunteers in LA 2/29/20
  36. Why can't I get baby back ribs to fall off the bone?
  37. Hickory smoked buffalo chicken
  38. New RecTec Bullseye
  39. Need Ideas to Feed a Group of People...
  40. Jakeís Care Package - Fill The Lang!
  41. Brining a butterball Turkey
  42. Check your local stores for discounts
  43. Blackstone Griddle More Tour
  44. 52 Smokers and Grills
  45. Help with smoker build
  46. here we go! Anything I need to know about Grilla Grillz Silverbac before I hit buy?
  47. Black canyon Angus meats.
  48. Brown sugar in brisket rub?
  49. Say I Won't !
  50. Korean Tacos
  51. 1st cook on the YS640
  52. Tri tip straight Otto
  53. Finger Food
  54. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  55. First hot smoked bacon questions.
  56. Wife and youngest out of town so made oldest his two favorites...
  57. Saw this on FB Marketplace
  58. Anyone spending their tax refund on something...
  59. Grilla Grills Customer Support
  60. Charbroil Kamander still Better than Weber Kettle
  61. Costco pork rib choices
  62. SmokeFire Reverse Seared Ribeye
  63. OK East Coast or West Coast guys, Oyster help!
  64. First Meatloaf on the Smoker
  65. Beef Ribs - ribeye bones
  66. HeaterMeter
  67. Last WSM Cook - Brisket - Live!
  68. Question for MAK 2* owners please
  69. Brisket own fat
  70. Restaurant Depot ~ What Are The Best Buys?
  71. WSM Refill water pan
  72. Blasphemy in Cincinnati - oven ribs
  73. deck awning or roof
  74. Anyone watch BBQuest on Hulu?
  75. Do you still use your griddle?
  76. Seasoned a new Gateway 30G and smoked a Fatty.
  77. Saturday Pork Butt
  78. Q'ing on a beautiful day
  79. Top shelf (cooked) yard birds
  80. Cheek meat
  81. Rub for chicken
  82. Mississippi Poboy courtesy of Malcom Reed
  83. JB Weld
  84. Buffalo Grill Fried Chicken Wings
  85. Blackened Grouper
  86. Smoked Meatloaf on the High Plains (w/ Pr0n!)
  87. My entire family said no to BBQ
  88. Pellet fired hash browns...
  89. What's the best method/tool for cleaning cast iron between cooks?
  90. Dry rub, wet rub, sauce, marinade, dry brine, wet brine, injection
  91. Time to replenish my freezer with Q
  92. Breaded wings on the grill and some homemade chipotle wing sauce
  93. Cheese Time... Again!!
  94. Smoked Rubber Bands
  95. Midwest BBQ Outreach needs your help to feed Veterans
  96. Birmingham BBQ?
  97. Iíve cooked my LAST big cook....
  98. Kingsford professional.
  99. Smoked Ribs - Wrapped or Unwrapped?
  100. Salmon - without a cedar plank?
  101. Probably pulling trigger on Camp Chef Woodwind; anything I'm missing?
  102. Cooking in pans
  103. Nashville Style Hot Chicken Wings
  104. Niece's birthday ribs
  105. The Mothership!
  106. Humphrey's Ribs
  107. Joetisserie Chicken First use
  108. Spicy Korean Wings
  109. Good Cook Yesterday - With pr0n
  110. Brisket: Flats vs. Whole Packers
  111. Brisket Cook - It's been a while...
  112. And for the "foods you love" throwdown
  113. Las Vegas brethren?
  114. Loaded Brisket Nacho's
  115. First smoke with oak and Q-salt
  116. Smoker for the camper?
  117. Wingin' it (Again) on the High Plains - w/ Pr0n
  118. Tri Tip Kinda Day
  119. Simple Sunday Wings
  120. My first time...
  121. Great lighting for night cooking
  122. Pitt Boss Platinum Lockhart?
  123. Original Oklahoma Joe Purchase - Advice Needed
  124. Chiecken Al Pastor on Trombo King
  125. Fireboard Group Buy?
  126. A Rock&Roll (BBQ) Fantasy
  127. Pork Belly What to Do
  128. Twice Baked Potato & Rib Eye Steak
  129. Ozark Trail 73 Quart Cooler-Walmart
  130. Beef Plate Short Ribs
  131. Anyone got one of the Old County Gravity Feed Smoker
  132. Beck built smokers
  133. Kabobs after moving all day!
  134. Wife Surprised me
  135. Duke's mayo.... tell me about it
  136. Where to buy pellets for good cost online?
  137. DIRTY Moink Balls
  138. Brisket - The Gift that Keeps on Giving...
  139. Nashville Tornado
  140. First smoker: WSM or OK Joe's Bronco?
  141. 22 in. Smokey Mountain Cooker Smoker
  142. "Smoking Beauty's" First Brisket
  143. Cheers 🥃
  144. Stickburners! What ya paying for wood?
  145. Sausage party on Saturday-need some recopies that DON'T include sage or fennel.
  146. Corned beef question
  147. Just heard of Beef Belly Bacon for the 1st time.
  148. ATBBQ Pastrami question
  149. Insulated Firebox on Offset Question
  150. Update on Franklin pits
  151. Extra Brisket
  152. Wood chunk storage/drying bags
  153. Show Us How You've Been Inspired by the Brethren and Enter The March SPECIAL"Brethren Inspired" Throwdown! Lasts All Month! Prizes by Naturiffic!
  154. My New Shirley Fabrication Build Coming Along
  155. Pork Chops - Brined, Smoked & Grilled...
  156. Rack ĎO Lamb
  157. First experiences with the Grilla Grillz Silverbac!
  158. Does anyone have a non gluten, non dairy side that they like?
  159. Operation BBQ Relief is deployed to Naahville
  160. Cookin Live on the Silverbac!
  161. Yoder paint
  162. Hitch Cargo Carrier with Ramp for Smoker
  163. Pit Boss griddle...
  164. Tribal Fire Grill
  165. Thursday Tri Tip
  166. Saturday Cook
  167. Is there a trick to infusing charcoal flavour into burgers?
  168. A Few Crawdads
  169. planning my new raised garden
  170. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  171. Crispy wings on a pellet
  172. I Need Help!!
  173. In the event I die
  174. BPS rub recommendations
  175. You Might Be One of the Brethren IfÖ
  176. Creekstone farms sale
  177. Mystery Meat Grill
  178. New Thermoworks SmokeX
  179. Original Oklahoma Joe Restoration
  180. New UltraQ and DynaQ
  181. First time Vortex wing/leg question
  182. I really donít like this place.
  183. Do you rub your butt the night before?
  184. Shun Knife on sale
  185. Baking breads and baked goods on a smoker
  186. She remains unnamed...
  187. Original Oklahoma Joe Restoration
  188. Never saw a cooker like this
  189. First big cook
  190. "Extra flavor" or a dirty cooker?
  191. griddle for a gasser
  192. Hello my name is Weldon and I have a problem
  193. Home made cookies on the silverbac! Experiment
  194. It ain't pretty, but she's official now
  195. Left over pulled pork dinner!
  196. Iíve Got Wood!
  197. Coronavirus affected our dinner plans.
  198. Istant Pot Beef Stew - long day moving .... last weekend
  199. Stuffed Poblanos
  200. Sardines For Breakfast
  201. Mabel is live!
  202. Vortex
  203. Sous Vide CSRs
  204. masterbilt gravity series
  205. LED bbq light and smoked salmon
  206. I am NOT an A$$hole Neighbor!
  207. NY strip loin on the PBC
  208. Shirley Smoker Headed To Get Sand Blasted
  209. Will I blow myself up like this.
  210. Modifying my Mak on Day 1
  211. Sunday Brined and smoked bird
  212. Mak vs kettle throwdown(ish) and my incoherent ramblings!
  213. MSU on the High Plains (w/ Pr0n)!
  214. Chicken Wings on the silverbac!
  215. Building a UDS again
  216. You Canít Buy Your Way Into Heaven
  217. Mak Burn In
  218. I think I'm a pyro
  219. Does a good but relatively cheap stick burner exist?
  220. Managed to squeeze in 2 cooks this weekend
  221. Weekend friendly cook off
  222. Brethren Exclusive - Oakridge BBQ Anniversary Sale
  223. New to Me Traeger - Need Help
  224. Walmart 30# RO lump $4
  225. Age of a New Braunfels offset?
  226. Just ordered a Grilla Chimp
  227. Grilling on the Silverbac! Steak, Brats, and corn
  228. Charcoal baskets?
  229. A Day of Fun for $25 - Rescued a Weber 18 for $10 which is $5 less than I spent on the Beef Back Ribs
  230. MAKadillaís
  231. Brats on pellet grill
  232. Atwoods LJ Pellets $6.99
  233. Walking Down Memory Lane Thread!
  234. BPS UDS kit
  235. MAK 2* griddle question
  236. Pellet Smoker
  237. Smoked Meatloaf
  238. Camp Chef Portable 4-Burner Flat Top Grill
  239. Yard Bird @550F
  240. What a deal !!!!!
  241. Smoked Scotch Eggs
  242. Smoked meatloaf?
  243. First post.. Kingsford Stockade offset and heat source question
  244. Chuck Roast
  245. Reverse Flow Smokers
  246. Pastrami Side Dish
  247. Smoker Grates
  248. She Touched My Smoker
  249. Anyone ordering the new BBQ Guru's?
  250. Texas Top 10