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  1. Family Fajita Feast
  2. I Panicked
  3. California DMV for BBQ Trailers
  4. BigPhils Smokers and Metal Works.
  5. Kat vault owners????
  6. Kcbs
  7. Real quick help on Pit boss Copperhead mod
  8. Chicken and Sausage Gumbo!
  9. Looking for Boston Butt Rub
  10. No Q Just Stew
  11. Looking for Pellet Pooper $500-$700 price range
  12. Hanging ribs in LSG offset (warming oven)
  13. 5 Spice Fried Ribs
  14. Been cooking. Sooo many pics!
  15. Country Style Beef Ribs on the Kamado Joe Classic
  16. Any 4-6 probe temp gadgets that store temperature data?
  17. Bored Decided to Cook Meatloaf and Poblano Cream Corn
  18. Pellet comparison: Yoder YS1500 vs. Pitts and Spits Maverick 1250 stainless
  19. Nothing new SPOG
  20. Oklahoma Joe Pellet Grill
  21. Using a 270
  22. Tri-tip and Icicles
  23. First Cook New House
  24. Butcher papper vs foil on paned brisket
  25. Next smoker: Akorn kamado, pit barrel, WSM, bronco barrel?
  26. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  27. Did You Get Rid Of It ?
  28. Snow, Ribs, and Snow People
  29. New Toy
  30. Brisket Jiggle
  31. Santa Maria BBQ - Red Oak or Coast Live Oak?
  32. Sleepless night (brisket on a LSG 20")
  33. Baby Backs on the BGE
  34. Cheshire or Compart pork?
  35. Pork Skin and Fried Belly
  36. Need help picking a gravity feed smoker!!!
  37. Cooking for my daughter's high school (ongoing)
  38. Last cook in the old house
  39. Not the prettiest, but it works
  40. Costco fire pit
  41. Grilla Grillz Silverbac questions.
  42. Chuck Roast help
  43. Cheekmeat!
  44. Old Country Brazos
  45. Shirley fabrication
  46. Best info needed for block offset smoker
  47. Taco night
  48. WTH.? $2.76/lb.
  49. First Cook Oklahoma Joe's Bronco
  50. More Korean BBQ on the High Plains - w/Pr0n
  51. Best pellet smoker under $1000
  52. Pulled Pork
  53. Coming Soon.....Offset Smoker!!!!
  54. Her Name is Fantasialita
  55. Steak Knife set
  56. Country Style Ribs
  57. Korean Fusion
  58. Fresh Italian Sausages
  59. Porterhouse
  60. Need some brisket help,not happy with how it turns out
  61. Beef Cheeks
  62. Meaters on sale today at Amazon
  63. 1000 pounds of pellets...
  64. Carne Crosta
  65. Kamado Joe Gaskets
  66. new way of cooking beef rib roast
  67. Souvlaki on the High Plains - w/ Pr0n!
  68. Peach On Peach Rib Version
  69. Dry age short ribs
  70. Naturiffic Hot Wing Rub
  71. New Cast Iron Toys (Griswold & Butter Pat)
  72. Anyone interested in a Mid-South Bash???
  73. What happened to Franklin BBQ Pits?
  74. Beef Ribs & Brisket
  75. Best Budget bbq meals
  76. $100 Bandera on FB - What Age???
  77. Well... I'm going to regret this one! No-BBQ!
  78. Prime Rib Birthday Dinner for the Mrs.
  79. I'm new to smoking/grilling and everything I make is dry
  80. FLC summer sausage done with PH meter
  81. Weber Smokefire Reviews
  82. Wood usage
  83. Beef Ribs n Chile Mac
  84. Why is some wood more flavorful than others?
  85. Gravity Fed Smoker?
  86. I Got an A$$hole Neighbor
  87. Oakridge SPOGOS--my new taco seasoning
  88. Veal chuck chop??
  89. Blackstone Griddle Magnetic Tool Holder Mod
  90. Cooking in Shirley Warmer
  91. Are there any benefits in waiting to probe a smoking brisket?
  92. Tips, Tricks, and Cooking Hacks...
  93. Portable Rib Factory?
  94. Leftover Chili and Such Pie Tin Nachos in the Style of 16 Adams
  95. I have a whole chicken spatchcocked and marinated.
  96. Grinding Meat for Burgers
  97. What to do...?
  98. Blackstone 36” Brickseek alert!!!
  99. Some new toys and some cooks
  100. Pulled pork sauces
  101. Brisket this weekend
  102. Summer sausage first attempt
  103. Getting ready to send my build list
  104. Porchetta internal temp?
  105. More recent inquiry about Charcoal Briquettes
  106. Nephews 2nd Backyard Comp in FL 2020 Edition
  107. Has anyone seen this new Blackstone?
  108. Zero calorie rubs
  109. Nashville Hot Chicken Sandwich
  110. Pellet cooked stuffed bell peppers...
  111. Comparing Two Smoked Pork Belly Burnt End Recipes
  112. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  113. Brisket Cooked in Pan
  114. Dry Aging Bags - thoughts please
  115. Show Us How You Cook Chicken Wings and Enter The "Chicken Wings" Throwdown! Ends March 2nd! Prizes by Naturiffic!
  116. Mixon g9 vs Humphreys pint
  117. Best Rub on Popcorn
  118. Extreme Valentines Day (pron heavy)
  119. Valentines Day steaks :)
  120. happy vday surf and turf
  121. What were you doing at 3:30 am this morning?
  122. MAK 2* question
  123. High Plains Valentines Surf & Turf
  124. Bradley Smoker Cart
  125. Butcher Paper Question
  126. Buying a T&K Smoker Experience
  127. Weber SmokeFire First Cook
  128. Big Chief Smoker
  129. Hello😎
  130. Whole snapper. Now what -now with decision pix
  131. Small Eye Roast On the Smoke
  132. Pork Belly-Skin On?
  133. Is this white oak?
  134. Smashburgers and Fries on the Blackstone
  135. Gyros for dinner.... OOPPAA!!!!
  136. 500 gallon trailer build
  137. Pork Butt is On
  138. Sunday Morning French Toast
  139. metal work design for top down cross flow technology
  140. Brisket and Foil
  141. Wings Recipe, Please...
  142. Kettle Fried Chicken on the High Plains (to include a stop in Nashville) - w/ Pr0n!
  143. Al Fresca in February: Argentinian steak house inspired dinner
  144. PBC NY Strip
  145. Freezer find.
  146. Upon reflection, maybe not the best setup for lighting a chimney
  147. Gravity fed - Seeking advice
  148. Rack of Lamb Chops
  149. Ribs tonight!
  150. mUDS - First build and first time running charcoal
  151. First smoke - First Pork butt - A lot of cold
  152. Race day wings
  153. Pork Butt
  154. Weber SmokeFire Tri-Tip
  155. Identify This Smoker?
  156. Grills as status symbols?
  157. wallmart sighting
  158. New Smoker New Meats With Pron
  159. Reuben for lunch
  160. Wood species: please help identify
  161. Bacon
  162. Otto Wilde?? Help me spend some money!!
  163. Pork belly burnt ends straight off the MAK
  164. Finally burning sticks again! Ribs.
  165. Some Weeknight Cubanos My Way
  166. Burgers And Filet
  167. Sort Of An El Pollo Loco Hack
  168. Fire and Wings
  169. Backwoods vs LSG cabinet
  170. Which BBQ toys did you initially roll your eyes at but came to love?
  171. So I Bought A Trombo King
  172. Got me a new smoker
  173. al pastor on kettle - trompo or direct grill?
  174. Weber Smokefire returned!
  175. Smoked Yard Bird
  176. Pit Barrel Cooker: Support and Vote
  177. Salmon and Asparagus on the Golden's
  178. How to pretty up a grilled chicken?
  179. Just wondering if pellets are here to stay?
  180. Cookshack PG1000 opiniions
  181. Best buns I've ever made
  182. Ever marinated chicken or wings with hot sauce?
  183. Injecting meat
  184. Old Topic Revisited - Are We Pitmasters and Experts? Or Just Good Rookies?
  185. Ground Black Pepper Mesh???
  186. Smoked meatloaf
  187. Penne w/ Chicken Thighs and Sausage
  188. Otto Wilde Grill Came in Today
  189. Weekend Smoke - First Chuck Roast, Spatchcock Chicken and Competition Thighs
  190. Question about cure #1 amount for corning in wet brine
  191. MAK/Otto Wilde cold smoked/flash seared halibut...
  192. Sous Vide Chicken Questions
  193. Lump Comparison. (Video)
  194. Texas Twinkies Recipe!
  195. I accidentally bumped myself up into a more expensive charcoal bracket
  196. DIRTY Baltimore Pit Beef
  197. Yoder YS640
  198. Smokey Joe, Smokey Joe Premium, Jumbo Joe or ???
  199. I present...my new grill!
  200. New member with a question
  201. Brisket In A Pan
  202. Teaching The Younger Generation about BBQ and Smoking
  203. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  204. SmokeFire Brisket Cook
  205. The Q-Shelter build is going down this weekend!
  206. Vent handle on Weber
  207. Pork Belly Burnt Ends
  208. Can anyone point me to more information on this rig?
  209. Ribs on the Kettle
  210. Yoder YS640s- WIFI FireBoard
  211. Vortex Chicken Legs
  212. I got my Grillgun
  213. Stupid Question #23
  214. Smoker build idea
  215. Overnight Brisket?? Other stuff tomorrow
  216. Rib-eye sterk quality
  217. Vortex question
  218. Stick Burner Help
  219. Smoking sausage
  220. Please tell me how to do beef ribs.
  221. Breasts on the grill before the parade
  222. Do I need a pepper mill?
  223. Saturday Baby Backs
  224. Live Crawfish Delivery
  225. High Plains CSR Shenanigans - w/ Pr0n!
  226. My First Naked Fatty - with PRON
  227. Not Q but Roasted chicken -
  228. Testing grill gun
  229. Moberg Backyard 24" x 50" on Sale Today
  230. OPINIONS: Pitmaker Vault vs T&K Medium RFlow
  231. First cook on the 288 Gallon FatStack
  232. How do YOU do quarters? (with pron)
  233. Cookin’ High...Cookin’ Low
  234. Help an amateur out. How do I cook this thing?
  235. More Pork Shenanigans on the High Plains (w/ Pr0n)
  236. Pork Butts taking FOREVER
  237. Jerk pork
  238. Freezer Clean-out Odds and Ends cook
  239. Variations on a theme: GB casserole
  240. MAK/Otto strike again...
  241. Bacon! Well, really potato soup but smoking the bacon
  242. Baffle in Old Country Brazos ?
  243. Smoked Pot Roast
  244. Eye Round Sliders
  245. Blackstone Cheesesteak
  246. The Jaccard appreciation thread [emoji4]
  247. Smoker build question
  248. First fatty, new grill, and experiments with wings!
  249. Texas Size Smoker
  250. Blackstone Griddle Air Fryer Combo