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  1. Don't Miss the February SPECIAL"Foods You Love!" Throwdown!! Enter to Win Prizes by Naturiffic! Lasts All Month!
  2. Roll call!
  3. Family Fajita Feast
  4. I Panicked
  5. California DMV for BBQ Trailers
  6. BigPhils Smokers and Metal Works.
  7. Kat vault owners????
  8. Kcbs
  9. Real quick help on Pit boss Copperhead mod
  10. Chicken and Sausage Gumbo!
  11. Looking for Boston Butt Rub
  12. No Q Just Stew
  13. Looking for Pellet Pooper $500-$700 price range
  14. Hanging ribs in LSG offset (warming oven)
  15. 5 Spice Fried Ribs
  16. Been cooking. Sooo many pics!
  17. Country Style Beef Ribs on the Kamado Joe Classic
  18. Any 4-6 probe temp gadgets that store temperature data?
  19. Bored Decided to Cook Meatloaf and Poblano Cream Corn
  20. Pellet comparison: Yoder YS1500 vs. Pitts and Spits Maverick 1250 stainless
  21. Nothing new SPOG
  22. Oklahoma Joe Pellet Grill
  23. Using a 270
  24. Tri-tip and Icicles
  25. First Cook New House
  26. Butcher papper vs foil on paned brisket
  27. Next smoker: Akorn kamado, pit barrel, WSM, bronco barrel?
  28. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  29. Did You Get Rid Of It ?
  30. Snow, Ribs, and Snow People
  31. New Toy
  32. Brisket Jiggle
  33. Santa Maria BBQ - Red Oak or Coast Live Oak?
  34. Sleepless night (brisket on a LSG 20")
  35. Baby Backs on the BGE
  36. Cheshire or Compart pork?
  37. Pork Skin and Fried Belly
  38. Need help picking a gravity feed smoker!!!
  39. Cooking for my daughter's high school (ongoing)
  40. Last cook in the old house
  41. Not the prettiest, but it works
  42. Costco fire pit
  43. Grilla Grillz Silverbac questions.
  44. Chuck Roast help
  45. Cheekmeat!
  46. Old Country Brazos
  47. Shirley fabrication
  48. Best info needed for block offset smoker
  49. Taco night
  50. WTH.? $2.76/lb.
  51. First Cook Oklahoma Joe's Bronco
  52. More Korean BBQ on the High Plains - w/Pr0n
  53. Best pellet smoker under $1000
  54. Pulled Pork
  55. Coming Soon.....Offset Smoker!!!!
  56. Her Name is Fantasialita
  57. Steak Knife set
  58. Country Style Ribs
  59. Korean Fusion
  60. Fresh Italian Sausages
  61. Porterhouse
  62. Need some brisket help,not happy with how it turns out
  63. Beef Cheeks
  64. Meaters on sale today at Amazon
  65. 1000 pounds of pellets...
  66. Carne Crosta
  67. Kamado Joe Gaskets
  68. new way of cooking beef rib roast
  69. Souvlaki on the High Plains - w/ Pr0n!
  70. Peach On Peach Rib Version
  71. Dry age short ribs
  72. Naturiffic Hot Wing Rub
  73. New Cast Iron Toys (Griswold & Butter Pat)
  74. Anyone interested in a Mid-South Bash???
  75. What happened to Franklin BBQ Pits?
  76. Beef Ribs & Brisket
  77. Best Budget bbq meals
  78. $100 Bandera on FB - What Age???
  79. Well... I'm going to regret this one! No-BBQ!
  80. Prime Rib Birthday Dinner for the Mrs.
  81. I'm new to smoking/grilling and everything I make is dry
  82. FLC summer sausage done with PH meter
  83. Weber Smokefire Reviews
  84. Wood usage
  85. Beef Ribs n Chile Mac
  86. Why is some wood more flavorful than others?
  87. Gravity Fed Smoker?
  88. I Got an A$$hole Neighbor
  89. Oakridge SPOGOS--my new taco seasoning
  90. Veal chuck chop??
  91. Blackstone Griddle Magnetic Tool Holder Mod
  92. Cooking in Shirley Warmer
  93. Are there any benefits in waiting to probe a smoking brisket?
  94. Tips, Tricks, and Cooking Hacks...
  95. Portable Rib Factory?
  96. Leftover Chili and Such Pie Tin Nachos in the Style of 16 Adams
  97. I have a whole chicken spatchcocked and marinated.
  98. Grinding Meat for Burgers
  99. What to do...?
  100. Blackstone 36” Brickseek alert!!!
  101. Some new toys and some cooks
  102. Pulled pork sauces
  103. Brisket this weekend
  104. Summer sausage first attempt
  105. Getting ready to send my build list
  106. Porchetta internal temp?
  107. More recent inquiry about Charcoal Briquettes
  108. Nephews 2nd Backyard Comp in FL 2020 Edition
  109. Has anyone seen this new Blackstone?
  110. Zero calorie rubs
  111. Nashville Hot Chicken Sandwich
  112. Pellet cooked stuffed bell peppers...
  113. Comparing Two Smoked Pork Belly Burnt End Recipes
  114. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  115. Brisket Cooked in Pan
  116. Dry Aging Bags - thoughts please
  117. Show Us How You Cook Chicken Wings and Enter The "Chicken Wings" Throwdown! Ends March 2nd! Prizes by Naturiffic!
  118. Mixon g9 vs Humphreys pint
  119. Best Rub on Popcorn
  120. Extreme Valentines Day (pron heavy)
  121. Valentines Day steaks :)
  122. happy vday surf and turf
  123. What were you doing at 3:30 am this morning?
  124. MAK 2* question
  125. High Plains Valentines Surf & Turf
  126. Bradley Smoker Cart
  127. Butcher Paper Question
  128. Buying a T&K Smoker Experience
  129. Weber SmokeFire First Cook
  130. Big Chief Smoker
  131. Hello😎
  132. Whole snapper. Now what -now with decision pix
  133. Small Eye Roast On the Smoke
  134. Pork Belly-Skin On?
  135. Is this white oak?
  136. Smashburgers and Fries on the Blackstone
  137. Gyros for dinner.... OOPPAA!!!!
  138. 500 gallon trailer build
  139. Pork Butt is On
  140. Sunday Morning French Toast
  141. metal work design for top down cross flow technology
  142. Brisket and Foil
  143. Wings Recipe, Please...
  144. Kettle Fried Chicken on the High Plains (to include a stop in Nashville) - w/ Pr0n!
  145. Al Fresca in February: Argentinian steak house inspired dinner
  146. PBC NY Strip
  147. Freezer find.
  148. Upon reflection, maybe not the best setup for lighting a chimney
  149. Gravity fed - Seeking advice
  150. Rack of Lamb Chops
  151. Ribs tonight!
  152. mUDS - First build and first time running charcoal
  153. First smoke - First Pork butt - A lot of cold
  154. Race day wings
  155. Pork Butt
  156. Weber SmokeFire Tri-Tip
  157. Identify This Smoker?
  158. Grills as status symbols?
  159. wallmart sighting
  160. New Smoker New Meats With Pron
  161. Reuben for lunch
  162. Wood species: please help identify
  163. Bacon
  164. Otto Wilde?? Help me spend some money!!
  165. Pork belly burnt ends straight off the MAK
  166. Finally burning sticks again! Ribs.
  167. Some Weeknight Cubanos My Way
  168. Burgers And Filet
  169. Sort Of An El Pollo Loco Hack
  170. Fire and Wings
  171. Backwoods vs LSG cabinet
  172. Which BBQ toys did you initially roll your eyes at but came to love?
  173. So I Bought A Trombo King
  174. Got me a new smoker
  175. al pastor on kettle - trompo or direct grill?
  176. Weber Smokefire returned!
  177. Smoked Yard Bird
  178. Pit Barrel Cooker: Support and Vote
  179. Salmon and Asparagus on the Golden's
  180. How to pretty up a grilled chicken?
  181. Just wondering if pellets are here to stay?
  182. Cookshack PG1000 opiniions
  183. Best buns I've ever made
  184. Ever marinated chicken or wings with hot sauce?
  185. Injecting meat
  186. Old Topic Revisited - Are We Pitmasters and Experts? Or Just Good Rookies?
  187. Ground Black Pepper Mesh???
  188. Smoked meatloaf
  189. Penne w/ Chicken Thighs and Sausage
  190. Otto Wilde Grill Came in Today
  191. Weekend Smoke - First Chuck Roast, Spatchcock Chicken and Competition Thighs
  192. Question about cure #1 amount for corning in wet brine
  193. MAK/Otto Wilde cold smoked/flash seared halibut...
  194. Sous Vide Chicken Questions
  195. Lump Comparison. (Video)
  196. Texas Twinkies Recipe!
  197. I accidentally bumped myself up into a more expensive charcoal bracket
  198. DIRTY Baltimore Pit Beef
  199. Yoder YS640
  200. Smokey Joe, Smokey Joe Premium, Jumbo Joe or ???
  201. I present...my new grill!
  202. New member with a question
  203. Brisket In A Pan
  204. Teaching The Younger Generation about BBQ and Smoking
  205. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  206. SmokeFire Brisket Cook
  207. The Q-Shelter build is going down this weekend!
  208. Vent handle on Weber
  209. Pork Belly Burnt Ends
  210. Can anyone point me to more information on this rig?
  211. Ribs on the Kettle
  212. Yoder YS640s- WIFI FireBoard
  213. Vortex Chicken Legs
  214. I got my Grillgun
  215. Stupid Question #23
  216. Smoker build idea
  217. Overnight Brisket?? Other stuff tomorrow
  218. Rib-eye sterk quality
  219. Vortex question
  220. Stick Burner Help
  221. Smoking sausage
  222. Please tell me how to do beef ribs.
  223. Breasts on the grill before the parade
  224. Do I need a pepper mill?
  225. Saturday Baby Backs
  226. Live Crawfish Delivery
  227. High Plains CSR Shenanigans - w/ Pr0n!
  228. My First Naked Fatty - with PRON
  229. Not Q but Roasted chicken -
  230. Testing grill gun
  231. Moberg Backyard 24" x 50" on Sale Today
  232. OPINIONS: Pitmaker Vault vs T&K Medium RFlow
  233. First cook on the 288 Gallon FatStack
  234. How do YOU do quarters? (with pron)
  235. Cookin’ High...Cookin’ Low
  236. Help an amateur out. How do I cook this thing?
  237. More Pork Shenanigans on the High Plains (w/ Pr0n)
  238. Pork Butts taking FOREVER
  239. Jerk pork
  240. Freezer Clean-out Odds and Ends cook
  241. Variations on a theme: GB casserole
  242. MAK/Otto strike again...
  243. Bacon! Well, really potato soup but smoking the bacon
  244. Baffle in Old Country Brazos ?
  245. Smoked Pot Roast
  246. Eye Round Sliders
  247. Blackstone Cheesesteak
  248. The Jaccard appreciation thread [emoji4]
  249. Smoker build question
  250. First fatty, new grill, and experiments with wings!