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  1. Just another smash burger?
  2. Spinalis Dorsi- Life at the sell by bin
  3. Been gone a while....catching up on posts
  4. SCORE! Need some Recommendations......
  5. Now I promised you guys BBQ the other day! Here ya go!
  6. Dang, Ran Out Of Propane, But....
  7. Does it really matter???
  8. Got Tired Of Dirty Lump When Filling
  9. Oakridge BBQ in Afghanistan!
  10. Ok... Here's an idea folks...
  11. A pellet grill for years...
  12. I Went To The Woods And I Brought My Pit Barrel Cooker
  13. Smoked me some oxtails
  14. any bacon experts?
  15. Finally got me some OAKRIDGE! YEAH!
  16. Anybody tried this pellet grill?
  17. If you use B&B lump
  18. BBQ Subscription
  19. Crazy? Maybe, probably
  20. Is USDA Prime brisket universal?
  21. Sale at Fry’s
  22. Sous vide machine
  23. Finishing Sauce Shelf Life
  24. Best quality cooling racks for cooking in pans?
  25. Kiln dried firewood
  26. 3Meat Soup 🥣
  27. New build... Mostly. (pics)
  28. Really, really dumb brisket question.
  29. WalMart clearance surprise today
  30. Home Canned Bacon
  31. New Orleans Style Barbecue Shrimp
  32. Firewood
  33. Will the Big Easy cook through foil wrap?
  34. Sweet Potato Hamburger Buns
  35. Not que, but Costco Sockeye salmon - my first time
  36. pork hind roast
  37. How Long Do You Keep Rub
  38. SOS.? Try SOT.....
  39. FYI- PK360 Owners
  40. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  41. What's your favorite use of mayonaise?
  42. Anyone ever make pork skin cracklings? Please share.
  43. Thermoworks Sale
  44. Pondering The Meaning Of Life
  45. Snow Day... BBQ Cart Finished
  46. My kitchen smells better than yours
  47. Is It Even A Fajita if it isn’t...
  48. New beauty!
  49. Closing Out The Holiday Season Cook From Last Weekend
  50. Sad, sad day...
  51. Lamb
  52. Masterbuilt 560 Wi-Fi
  53. Am I really doing this?
  54. Got bored. Made some gumbo...
  55. HURRY!!! Please Join Us in the January **SPECIAL** Throwdown "Breakfast for Diesel Dave"! Prizes by Naturiffic! Lasts through Feb.3rd!
  56. Country Style Ribs
  57. Hello everyone
  58. HEB Tri tip reverse sear with pics
  59. HURRY!! Don't Miss the BBQ Brethren "Skewered!" Throwdown. Lasts Through Feb. 3rd! Enter to Win Prizes by Naturiffic!
  60. RecTec whole chicken...tips
  61. MAK wood fired omelettes...
  62. Cold Smoked Cheese
  63. Weber Smokey Mountain vs PBC
  64. Game day ribs going on
  65. Chicken and Sausage Gumbo
  66. Prime Rib on the Masterbuilt 560
  67. "Cornish Hens"
  68. Chicken Shawarma and Cauliflower Fried Rice
  69. Sam's prime brisket rocks
  70. smoking at ZERO f*
  71. Smoked Peppers, how do I fix this?
  72. WSM comp set up
  73. Martin Luther King Jr Holiday
  74. CSRs on a cold day
  75. Dino Ribs on BGE
  76. I desperately need offset fire management help. Very frustrated.
  77. Sweet Potato Biscuits
  78. Oakridge-Tumeric Cabbage “Stoup”
  79. Wings on a cold day
  80. Good rib cook yesterday
  81. Bought a vortex, now what?
  82. Creekstone Farm Sale
  83. Backline Fab pits
  84. Fish And Shrimp Tacos
  85. Fifth Evening Meal From the MB 560
  86. Post from Rock Lobster here on 5-25-201o about how to use a Grilladier in house cast iron grill.
  87. Some pigs are just stubborn bastards
  88. New Stick Burner Decision - Shirley Vs. Lang and Business Critique
  89. Blackstone Pro 28" Cover
  90. Pellet smokers
  91. New smoker, which type?
  92. Bride says I look bored
  93. Leftovers from Sunday for lunch today.
  94. Cowboy Ribeye First Cook Post
  95. How would you react?
  96. My 26" Doesn't Get Hot Enough
  97. Weber SmokeFire as a do it all cooker?
  98. Taco Bowls w/ Leftover Shawarma and Fried Rice
  99. Cyber Q meat probe erratic?
  100. Sausage with natural casings best cooking method
  101. Asado Cross - Goat
  102. Kill Grilla Stainless Steel grates for Kettle grills
  103. Another LARGE COOK question....
  104. Can anyone provide any information on this smoker
  105. Update on Inkbird Thermo's. What to get?
  106. Flank Steak With Chimichuri
  107. Quality Of Life
  108. Wood chips - How do y'all use them?
  109. Found a New Braunfels Bandera for me!
  110. Ooni Karu has Landed
  111. Veterans Golden Age Games - volunteers needed
  112. Pulled Pork with Jalapeno Cheddar Chaffles
  113. Want to see what I'm working with here?
  114. Fireboard Love?
  115. How far have you traveled to buy a smoker?
  116. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  117. Pescatarian Grilling
  118. Birthday Brisket Cook
  119. "Its no problem, I'll Go"
  120. Thawing meat on counter?
  121. Ribeye and Mushrooms
  122. hell has froze over
  123. Frog mats or similar?
  124. Simple marinade for smoking chicken
  125. What do y’all put under your large smokers?
  126. This slicer good or something else?
  127. Upgraded my Whetstone Sharpening Kit
  128. Flap Meat?
  129. I’m about over regular steak cuts...
  130. Hard Day of Work! I managed this!
  131. Oakridge Chili Lime Tacos
  132. High end non stick burner?
  133. Greek Chicken on the High Plains w/Pr0n
  134. What did I do wrong in making cracklings-please help
  135. Wild Alaskan Co. Subscription Unboxing | Smoked Salmon Recipe
  136. A Serious Breakfast Sandwich
  137. Take A Look- I’ll Break Your Heart ❤️
  138. Grill Grates
  139. Pulled Pork Butt ~ I Learned A New Lesson Yesterday
  140. Turkey Breast
  141. The Worlds Best Popeyes Copycat Recipe
  142. Tamworth Bacon
  143. Dinner = Pot Roast
  144. Korean Rib Tips? Why not!? - w/ Pr0n
  145. Why I Love Certain Things
  146. Combustion fan quit...
  147. Cupcake Chicken Thighs
  148. Cast iron cooking today..
  149. First flame out on pellet pro
  150. Will the real Tri Tip, please stand up?!
  151. Lamb Chop in a Wrap
  152. Sunday's Bacon Breakfast
  153. Epic Sunday Breakfast - in Honour of Diesel Dave Throwdown
  154. First cook with the new vortex - pics!
  155. Question about WSM 22
  156. Grinder recommendation please...
  157. Poblano cream corn brûlée...anyone have the recipe?
  158. preparing peppers for chili
  159. What is YOUR #1 preferred method for searing steak (beef in general)?
  160. Keto Rub??
  161. Northeast Steak Tips (not tri-tip) processing
  162. Probe Port Placement
  163. Are all store sold spices created equal?
  164. How clean is your cast iron?
  165. Restaurant Depot KCBS
  166. Outdoor Cooking Area Build
  167. Grinders BBQ Sauce
  168. Weber SmokeFire Sighting at Lowe’s....sorta
  169. Tri tip cooking
  170. Help maintaining a Santa Maria Grill fire
  171. Roast Lamb at 390f/200c
  172. 2020 Super Bowl Food
  173. Beef Tenderloin leftover
  174. Backyard bomber?
  175. Pork belly
  176. Pulled chicken question
  177. Pork and brisket letting it rest
  178. A question for all you sausage Masters.
  179. Campfire Breakfast.
  180. My Entry for the "Diesel Dave" Breakfast Throwdown
  181. Where are the deals??!!
  182. Spare Ribs and Salt
  183. Leftover BBQ, in restaurants
  184. Butcher shop.
  185. Ribs on My Big Boppa Drum!!!
  186. Tow Bar for a Patio Model
  187. DFW Farkers: $1.97 lb Brisket at Market St
  188. PSA - Picanha in Lewisville Texas
  189. Weekday Brisket, thanks to Meat Church
  190. OBR’s SPG
  191. Outlaw BBQ Smoker
  192. Need help with chili planning
  193. Need advise on an Oklahoma Joe Highland for a first offset smoker
  194. cowboy baked beans
  195. RTIC propane disc grill
  196. Newbie with assistance needed
  197. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  198. Fix for a Shirley without a warmer box?
  199. Would you cook with free, mystery firewood?
  200. Townsend Spice
  201. New cooker by Rtic
  202. Wings are 1.79lb - Test run Friday
  203. Reheating intact pork butt
  204. Chicago Italian Beef with Brisket?
  205. Super Bowl Finger Foods
  206. How long vacuum sealed pork shoulder good in fridge?
  207. pellet prices
  208. Hickory Hog Hiney
  209. Asian "4 spice" Orange Marmalade Pork Belly Burnt Ends
  210. Diesel Dave breakfast TD cook
  211. Vortex Super Bowl Wings
  212. A bone to pick on the High Plains - w/ Pr0n!
  213. Adobo ribs for super bowl
  214. Bison brisket cap
  215. Defective Weber Smokey Mountain 18.5
  216. Inkbird WiFi vs Fireboard
  217. Ever just have a bad night of cooking?
  218. Sous Vide = Perfect Steak
  219. Superb Owl Sunday
  220. Super bowl cook
  221. Soooooo hard to beat a pellet cooker...
  222. Hot Tubbing Chicken Again
  223. Which PG to buy, which cooker has to go?
  224. Splitting point and flat on Brisket
  225. Stuffed Pork Tenderloin Medallions on a stick
  226. Canadian Bacon On The 560 GF
  227. New Smoker Ideas
  228. Smoked oxtail first time run
  229. Bone in Pork Roast
  230. Prices
  231. Weekday Brisket on the Weekend (Inspired by Czarbeque & Meat Church!)
  232. Another Super Bowl Cook
  233. Superb Owl Skewers
  234. Vortex Wings
  235. Good article about rec tec grills
  236. Rib Roast on Modded Vermont Castings Cabinet, pron
  237. Gator Meat Slinger vs Ole Hickory Ace MM or another offset cabinet.
  238. Huevos Rancheros con Papas Breakfast for Diesel Dave
  239. Honoring Diesel Dave, outdoor breakfast
  240. Weber SmokeFire Online Pre Order with Free Shipping and Pellets.
  241. Super Bowl pulled pork with pron
  242. Pics from Super Bowl Grill Session
  243. Article on BBQ cooker engineering
  244. Breakfast Throwdown Cook
  245. Super bowl pics (pron heavy)
  246. Couple of simple Chicken cooks
  247. Got The Call And Final Build Sent To Shirley Fabrication
  248. Super Bowl /First Cook WSM22
  249. Weber smokefire shipped
  250. Sundays cook