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- Been gone a while....catching up on posts
- SCORE! Need some Recommendations......
- Now I promised you guys BBQ the other day! Here ya go!
- Dang, Ran Out Of Propane, But....
- Does it really matter???
- Got Tired Of Dirty Lump When Filling
- Oakridge BBQ in Afghanistan!
- Ok... Here's an idea folks...
- A pellet grill for years...
- I Went To The Woods And I Brought My Pit Barrel Cooker
- Smoked me some oxtails
- any bacon experts?
- Finally got me some OAKRIDGE! YEAH!
- Anybody tried this pellet grill?
- If you use B&B lump
- BBQ Subscription
- Crazy? Maybe, probably
- Is USDA Prime brisket universal?
- Sale at Fry’s
- Sous vide machine
- Finishing Sauce Shelf Life
- Best quality cooling racks for cooking in pans?
- Kiln dried firewood
- 3Meat Soup 🥣
- New build... Mostly. (pics)
- Really, really dumb brisket question.
- WalMart clearance surprise today
- Home Canned Bacon
- New Orleans Style Barbecue Shrimp
- Firewood
- Will the Big Easy cook through foil wrap?
- Sweet Potato Hamburger Buns
- Not que, but Costco Sockeye salmon - my first time
- pork hind roast
- How Long Do You Keep Rub
- SOS.? Try SOT.....
- FYI- PK360 Owners
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- What's your favorite use of mayonaise?
- Anyone ever make pork skin cracklings? Please share.
- Thermoworks Sale
- Pondering The Meaning Of Life
- Snow Day... BBQ Cart Finished
- My kitchen smells better than yours
- Is It Even A Fajita if it isn’t...
- New beauty!
- Closing Out The Holiday Season Cook From Last Weekend
- Sad, sad day...
- Lamb
- Masterbuilt 560 Wi-Fi
- Am I really doing this?
- Got bored. Made some gumbo...
- HURRY!!! Please Join Us in the January **SPECIAL** Throwdown "Breakfast for Diesel Dave"! Prizes by Naturiffic! Lasts through Feb.3rd!
- Country Style Ribs
- Hello everyone
- HEB Tri tip reverse sear with pics
- HURRY!! Don't Miss the BBQ Brethren "Skewered!" Throwdown. Lasts Through Feb. 3rd! Enter to Win Prizes by Naturiffic!
- RecTec whole chicken...tips
- MAK wood fired omelettes...
- Cold Smoked Cheese
- Weber Smokey Mountain vs PBC
- Game day ribs going on
- Chicken and Sausage Gumbo
- Prime Rib on the Masterbuilt 560
- "Cornish Hens"
- Chicken Shawarma and Cauliflower Fried Rice
- Sam's prime brisket rocks
- smoking at ZERO f*
- Smoked Peppers, how do I fix this?
- WSM comp set up
- Martin Luther King Jr Holiday
- CSRs on a cold day
- Dino Ribs on BGE
- I desperately need offset fire management help. Very frustrated.
- Sweet Potato Biscuits
- Oakridge-Tumeric Cabbage “Stoup”
- Wings on a cold day
- Good rib cook yesterday
- Bought a vortex, now what?
- Creekstone Farm Sale
- Backline Fab pits
- Fish And Shrimp Tacos
- Fifth Evening Meal From the MB 560
- Post from Rock Lobster here on 5-25-201o about how to use a Grilladier in house cast iron grill.
- Some pigs are just stubborn bastards
- New Stick Burner Decision - Shirley Vs. Lang and Business Critique
- Blackstone Pro 28" Cover
- Pellet smokers
- New smoker, which type?
- Bride says I look bored
- Leftovers from Sunday for lunch today.
- Cowboy Ribeye First Cook Post
- How would you react?
- My 26" Doesn't Get Hot Enough
- Weber SmokeFire as a do it all cooker?
- Taco Bowls w/ Leftover Shawarma and Fried Rice
- Cyber Q meat probe erratic?
- Sausage with natural casings best cooking method
- Asado Cross - Goat
- Kill Grilla Stainless Steel grates for Kettle grills
- Another LARGE COOK question....
- Can anyone provide any information on this smoker
- Update on Inkbird Thermo's. What to get?
- Flank Steak With Chimichuri
- Quality Of Life
- Wood chips - How do y'all use them?
- Found a New Braunfels Bandera for me!
- Ooni Karu has Landed
- Veterans Golden Age Games - volunteers needed
- Pulled Pork with Jalapeno Cheddar Chaffles
- Want to see what I'm working with here?
- Fireboard Love?
- How far have you traveled to buy a smoker?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Pescatarian Grilling
- Birthday Brisket Cook
- "Its no problem, I'll Go"
- Thawing meat on counter?
- Ribeye and Mushrooms
- hell has froze over
- Frog mats or similar?
- Simple marinade for smoking chicken
- What do y’all put under your large smokers?
- This slicer good or something else?
- Upgraded my Whetstone Sharpening Kit
- Flap Meat?
- I’m about over regular steak cuts...
- Hard Day of Work! I managed this!
- Oakridge Chili Lime Tacos
- High end non stick burner?
- Greek Chicken on the High Plains w/Pr0n
- What did I do wrong in making cracklings-please help
- Wild Alaskan Co. Subscription Unboxing | Smoked Salmon Recipe
- A Serious Breakfast Sandwich
- Take A Look- I’ll Break Your Heart ❤️
- Grill Grates
- Pulled Pork Butt ~ I Learned A New Lesson Yesterday
- Turkey Breast
- The Worlds Best Popeyes Copycat Recipe
- Tamworth Bacon
- Dinner = Pot Roast
- Korean Rib Tips? Why not!? - w/ Pr0n
- Why I Love Certain Things
- Combustion fan quit...
- Cupcake Chicken Thighs
- Cast iron cooking today..
- First flame out on pellet pro
- Will the real Tri Tip, please stand up?!
- Lamb Chop in a Wrap
- Sunday's Bacon Breakfast
- Epic Sunday Breakfast - in Honour of Diesel Dave Throwdown
- First cook with the new vortex - pics!
- Question about WSM 22
- Grinder recommendation please...
- Poblano cream corn brûlée...anyone have the recipe?
- preparing peppers for chili
- What is YOUR #1 preferred method for searing steak (beef in general)?
- Keto Rub??
- Northeast Steak Tips (not tri-tip) processing
- Probe Port Placement
- Are all store sold spices created equal?
- How clean is your cast iron?
- Restaurant Depot KCBS
- Outdoor Cooking Area Build
- Grinders BBQ Sauce
- Weber SmokeFire Sighting at Lowe’s....sorta
- Tri tip cooking
- Help maintaining a Santa Maria Grill fire
- Roast Lamb at 390f/200c
- 2020 Super Bowl Food
- Beef Tenderloin leftover
- Backyard bomber?
- Pork belly
- Pulled chicken question
- Pork and brisket letting it rest
- A question for all you sausage Masters.
- Campfire Breakfast.
- My Entry for the "Diesel Dave" Breakfast Throwdown
- Where are the deals??!!
- Spare Ribs and Salt
- Leftover BBQ, in restaurants
- Butcher shop.
- Ribs on My Big Boppa Drum!!!
- Tow Bar for a Patio Model
- DFW Farkers: $1.97 lb Brisket at Market St
- PSA - Picanha in Lewisville Texas
- Weekday Brisket, thanks to Meat Church
- OBR’s SPG
- Outlaw BBQ Smoker
- Need help with chili planning
- Need advise on an Oklahoma Joe Highland for a first offset smoker
- cowboy baked beans
- RTIC propane disc grill
- Newbie with assistance needed
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Fix for a Shirley without a warmer box?
- Would you cook with free, mystery firewood?
- Townsend Spice
- New cooker by Rtic
- Wings are 1.79lb - Test run Friday
- Reheating intact pork butt
- Chicago Italian Beef with Brisket?
- Super Bowl Finger Foods
- How long vacuum sealed pork shoulder good in fridge?
- pellet prices
- Hickory Hog Hiney
- Asian "4 spice" Orange Marmalade Pork Belly Burnt Ends
- Diesel Dave breakfast TD cook
- Vortex Super Bowl Wings
- A bone to pick on the High Plains - w/ Pr0n!
- Adobo ribs for super bowl
- Bison brisket cap
- Defective Weber Smokey Mountain 18.5
- Inkbird WiFi vs Fireboard
- Ever just have a bad night of cooking?
- Sous Vide = Perfect Steak
- Superb Owl Sunday
- Super bowl cook
- Soooooo hard to beat a pellet cooker...
- Hot Tubbing Chicken Again
- Which PG to buy, which cooker has to go?
- Splitting point and flat on Brisket
- Stuffed Pork Tenderloin Medallions on a stick
- Canadian Bacon On The 560 GF
- New Smoker Ideas
- Smoked oxtail first time run
- Bone in Pork Roast
- Prices
- Weekday Brisket on the Weekend (Inspired by Czarbeque & Meat Church!)
- Another Super Bowl Cook
- Superb Owl Skewers
- Vortex Wings
- Good article about rec tec grills
- Rib Roast on Modded Vermont Castings Cabinet, pron
- Gator Meat Slinger vs Ole Hickory Ace MM or another offset cabinet.
- Huevos Rancheros con Papas Breakfast for Diesel Dave
- Honoring Diesel Dave, outdoor breakfast
- Weber SmokeFire Online Pre Order with Free Shipping and Pellets.
- Super Bowl pulled pork with pron
- Pics from Super Bowl Grill Session
- Article on BBQ cooker engineering
- Breakfast Throwdown Cook
- Super bowl pics (pron heavy)
- Couple of simple Chicken cooks
- Got The Call And Final Build Sent To Shirley Fabrication
- Super Bowl /First Cook WSM22
- Weber smokefire shipped
- Sundays cook
- Don't Miss the February SPECIAL"Foods You Love!" Throwdown!! Enter to Win Prizes by Naturiffic! Lasts All Month!
- Roll call!
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