PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 [581] 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609

  1. Been gone a while....catching up on posts
  2. SCORE! Need some Recommendations......
  3. Now I promised you guys BBQ the other day! Here ya go!
  4. Dang, Ran Out Of Propane, But....
  5. Does it really matter???
  6. Got Tired Of Dirty Lump When Filling
  7. Oakridge BBQ in Afghanistan!
  8. Ok... Here's an idea folks...
  9. A pellet grill for years...
  10. I Went To The Woods And I Brought My Pit Barrel Cooker
  11. Smoked me some oxtails
  12. any bacon experts?
  13. Finally got me some OAKRIDGE! YEAH!
  14. Anybody tried this pellet grill?
  15. If you use B&B lump
  16. BBQ Subscription
  17. Crazy? Maybe, probably
  18. Is USDA Prime brisket universal?
  19. Sale at Fry’s
  20. Sous vide machine
  21. Finishing Sauce Shelf Life
  22. Best quality cooling racks for cooking in pans?
  23. Kiln dried firewood
  24. 3Meat Soup 🥣
  25. New build... Mostly. (pics)
  26. Really, really dumb brisket question.
  27. WalMart clearance surprise today
  28. Home Canned Bacon
  29. New Orleans Style Barbecue Shrimp
  30. Firewood
  31. Will the Big Easy cook through foil wrap?
  32. Sweet Potato Hamburger Buns
  33. Not que, but Costco Sockeye salmon - my first time
  34. pork hind roast
  35. How Long Do You Keep Rub
  36. SOS.? Try SOT.....
  37. FYI- PK360 Owners
  38. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  39. What's your favorite use of mayonaise?
  40. Anyone ever make pork skin cracklings? Please share.
  41. Thermoworks Sale
  42. Pondering The Meaning Of Life
  43. Snow Day... BBQ Cart Finished
  44. My kitchen smells better than yours
  45. Is It Even A Fajita if it isn’t...
  46. New beauty!
  47. Closing Out The Holiday Season Cook From Last Weekend
  48. Sad, sad day...
  49. Lamb
  50. Masterbuilt 560 Wi-Fi
  51. Am I really doing this?
  52. Got bored. Made some gumbo...
  53. HURRY!!! Please Join Us in the January **SPECIAL** Throwdown "Breakfast for Diesel Dave"! Prizes by Naturiffic! Lasts through Feb.3rd!
  54. Country Style Ribs
  55. Hello everyone
  56. HEB Tri tip reverse sear with pics
  57. HURRY!! Don't Miss the BBQ Brethren "Skewered!" Throwdown. Lasts Through Feb. 3rd! Enter to Win Prizes by Naturiffic!
  58. RecTec whole chicken...tips
  59. MAK wood fired omelettes...
  60. Cold Smoked Cheese
  61. Weber Smokey Mountain vs PBC
  62. Game day ribs going on
  63. Chicken and Sausage Gumbo
  64. Prime Rib on the Masterbuilt 560
  65. "Cornish Hens"
  66. Chicken Shawarma and Cauliflower Fried Rice
  67. Sam's prime brisket rocks
  68. smoking at ZERO f*
  69. Smoked Peppers, how do I fix this?
  70. WSM comp set up
  71. Martin Luther King Jr Holiday
  72. CSRs on a cold day
  73. Dino Ribs on BGE
  74. I desperately need offset fire management help. Very frustrated.
  75. Sweet Potato Biscuits
  76. Oakridge-Tumeric Cabbage “Stoup”
  77. Wings on a cold day
  78. Good rib cook yesterday
  79. Bought a vortex, now what?
  80. Creekstone Farm Sale
  81. Backline Fab pits
  82. Fish And Shrimp Tacos
  83. Fifth Evening Meal From the MB 560
  84. Post from Rock Lobster here on 5-25-201o about how to use a Grilladier in house cast iron grill.
  85. Some pigs are just stubborn bastards
  86. New Stick Burner Decision - Shirley Vs. Lang and Business Critique
  87. Blackstone Pro 28" Cover
  88. Pellet smokers
  89. New smoker, which type?
  90. Bride says I look bored
  91. Leftovers from Sunday for lunch today.
  92. Cowboy Ribeye First Cook Post
  93. How would you react?
  94. My 26" Doesn't Get Hot Enough
  95. Weber SmokeFire as a do it all cooker?
  96. Taco Bowls w/ Leftover Shawarma and Fried Rice
  97. Cyber Q meat probe erratic?
  98. Sausage with natural casings best cooking method
  99. Asado Cross - Goat
  100. Kill Grilla Stainless Steel grates for Kettle grills
  101. Another LARGE COOK question....
  102. Can anyone provide any information on this smoker
  103. Update on Inkbird Thermo's. What to get?
  104. Flank Steak With Chimichuri
  105. Quality Of Life
  106. Wood chips - How do y'all use them?
  107. Found a New Braunfels Bandera for me!
  108. Ooni Karu has Landed
  109. Veterans Golden Age Games - volunteers needed
  110. Pulled Pork with Jalapeno Cheddar Chaffles
  111. Want to see what I'm working with here?
  112. Fireboard Love?
  113. How far have you traveled to buy a smoker?
  114. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  115. Pescatarian Grilling
  116. Birthday Brisket Cook
  117. "Its no problem, I'll Go"
  118. Thawing meat on counter?
  119. Ribeye and Mushrooms
  120. hell has froze over
  121. Frog mats or similar?
  122. Simple marinade for smoking chicken
  123. What do y’all put under your large smokers?
  124. This slicer good or something else?
  125. Upgraded my Whetstone Sharpening Kit
  126. Flap Meat?
  127. I’m about over regular steak cuts...
  128. Hard Day of Work! I managed this!
  129. Oakridge Chili Lime Tacos
  130. High end non stick burner?
  131. Greek Chicken on the High Plains w/Pr0n
  132. What did I do wrong in making cracklings-please help
  133. Wild Alaskan Co. Subscription Unboxing | Smoked Salmon Recipe
  134. A Serious Breakfast Sandwich
  135. Take A Look- I’ll Break Your Heart ❤️
  136. Grill Grates
  137. Pulled Pork Butt ~ I Learned A New Lesson Yesterday
  138. Turkey Breast
  139. The Worlds Best Popeyes Copycat Recipe
  140. Tamworth Bacon
  141. Dinner = Pot Roast
  142. Korean Rib Tips? Why not!? - w/ Pr0n
  143. Why I Love Certain Things
  144. Combustion fan quit...
  145. Cupcake Chicken Thighs
  146. Cast iron cooking today..
  147. First flame out on pellet pro
  148. Will the real Tri Tip, please stand up?!
  149. Lamb Chop in a Wrap
  150. Sunday's Bacon Breakfast
  151. Epic Sunday Breakfast - in Honour of Diesel Dave Throwdown
  152. First cook with the new vortex - pics!
  153. Question about WSM 22
  154. Grinder recommendation please...
  155. Poblano cream corn brûlée...anyone have the recipe?
  156. preparing peppers for chili
  157. What is YOUR #1 preferred method for searing steak (beef in general)?
  158. Keto Rub??
  159. Northeast Steak Tips (not tri-tip) processing
  160. Probe Port Placement
  161. Are all store sold spices created equal?
  162. How clean is your cast iron?
  163. Restaurant Depot KCBS
  164. Outdoor Cooking Area Build
  165. Grinders BBQ Sauce
  166. Weber SmokeFire Sighting at Lowe’s....sorta
  167. Tri tip cooking
  168. Help maintaining a Santa Maria Grill fire
  169. Roast Lamb at 390f/200c
  170. 2020 Super Bowl Food
  171. Beef Tenderloin leftover
  172. Backyard bomber?
  173. Pork belly
  174. Pulled chicken question
  175. Pork and brisket letting it rest
  176. A question for all you sausage Masters.
  177. Campfire Breakfast.
  178. My Entry for the "Diesel Dave" Breakfast Throwdown
  179. Where are the deals??!!
  180. Spare Ribs and Salt
  181. Leftover BBQ, in restaurants
  182. Butcher shop.
  183. Ribs on My Big Boppa Drum!!!
  184. Tow Bar for a Patio Model
  185. DFW Farkers: $1.97 lb Brisket at Market St
  186. PSA - Picanha in Lewisville Texas
  187. Weekday Brisket, thanks to Meat Church
  188. OBR’s SPG
  189. Outlaw BBQ Smoker
  190. Need help with chili planning
  191. Need advise on an Oklahoma Joe Highland for a first offset smoker
  192. cowboy baked beans
  193. RTIC propane disc grill
  194. Newbie with assistance needed
  195. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  196. Fix for a Shirley without a warmer box?
  197. Would you cook with free, mystery firewood?
  198. Townsend Spice
  199. New cooker by Rtic
  200. Wings are 1.79lb - Test run Friday
  201. Reheating intact pork butt
  202. Chicago Italian Beef with Brisket?
  203. Super Bowl Finger Foods
  204. How long vacuum sealed pork shoulder good in fridge?
  205. pellet prices
  206. Hickory Hog Hiney
  207. Asian "4 spice" Orange Marmalade Pork Belly Burnt Ends
  208. Diesel Dave breakfast TD cook
  209. Vortex Super Bowl Wings
  210. A bone to pick on the High Plains - w/ Pr0n!
  211. Adobo ribs for super bowl
  212. Bison brisket cap
  213. Defective Weber Smokey Mountain 18.5
  214. Inkbird WiFi vs Fireboard
  215. Ever just have a bad night of cooking?
  216. Sous Vide = Perfect Steak
  217. Superb Owl Sunday
  218. Super bowl cook
  219. Soooooo hard to beat a pellet cooker...
  220. Hot Tubbing Chicken Again
  221. Which PG to buy, which cooker has to go?
  222. Splitting point and flat on Brisket
  223. Stuffed Pork Tenderloin Medallions on a stick
  224. Canadian Bacon On The 560 GF
  225. New Smoker Ideas
  226. Smoked oxtail first time run
  227. Bone in Pork Roast
  228. Prices
  229. Weekday Brisket on the Weekend (Inspired by Czarbeque & Meat Church!)
  230. Another Super Bowl Cook
  231. Superb Owl Skewers
  232. Vortex Wings
  233. Good article about rec tec grills
  234. Rib Roast on Modded Vermont Castings Cabinet, pron
  235. Gator Meat Slinger vs Ole Hickory Ace MM or another offset cabinet.
  236. Huevos Rancheros con Papas Breakfast for Diesel Dave
  237. Honoring Diesel Dave, outdoor breakfast
  238. Weber SmokeFire Online Pre Order with Free Shipping and Pellets.
  239. Super Bowl pulled pork with pron
  240. Pics from Super Bowl Grill Session
  241. Article on BBQ cooker engineering
  242. Breakfast Throwdown Cook
  243. Super bowl pics (pron heavy)
  244. Couple of simple Chicken cooks
  245. Got The Call And Final Build Sent To Shirley Fabrication
  246. Super Bowl /First Cook WSM22
  247. Weber smokefire shipped
  248. Sundays cook
  249. Don't Miss the February SPECIAL"Foods You Love!" Throwdown!! Enter to Win Prizes by Naturiffic! Lasts All Month!
  250. Roll call!