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  1. Pellet Pooper Reverse Sear Without the Sear
  2. Spider Grills Pellet Adapter For Weber Kettles
  3. Thermoworks Signals/Billows
  4. Prime rib
  5. Costco Steaks
  6. Christmas Eve Dinner
  7. 1st prime rib
  8. new grill
  9. Small Prime Rib - Karubecue C-60
  10. Boxing Day brisket
  11. Getting a Prime Rib done at an exact time
  12. Prime rib on sale at Sam's
  13. Beef Tenderloin
  14. Lonestar Fabrication has begun
  15. Blackstone Cheesesteak Sandwich
  16. "Prime rib" from Costco - is it?
  17. My new brisket technique - easy and amazing
  18. How long have your uglys been lasting before rusting through?
  19. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  20. New Shirley Fab Prototype - Smitty Might Like This
  21. Pit Boss PB340 on Clearance @ Target
  22. Anyone ever smoked a fresh ham still frozen?
  23. Dry Age Duration
  24. Hottest and Most Unique Holiday Present I’ve Ever Gotten
  25. Any SoCal Brethren Looking for a Weber Ranch Kettle?
  26. Dino ribs on the Daniel Boone
  27. Christmas Eve Dinner 2019
  28. LSG Pellet smoker specs are up....
  29. Home made reverse flow
  30. Asked Santa for one thing....
  31. Weber Genesis E-315 On Clearance
  32. Rib Roast "Steak"
  33. Brisket nachos
  34. Converted from FOGO to JD
  35. Really need myself a covered cook shack/patio
  36. Question for gmg owners
  37. Someone got a steal on an Ole Hickory SSG
  38. High Plains Chicken Schwarma w/ Pr0n
  39. Who has cooked a strip loin like a Prime Rib?
  40. Christmas Eve, Christmas Day, Day After Christmas
  41. Holding prime rib?
  42. Slicer on sale
  43. What is the barrel width of a Traeger 22 series grill
  44. What a Christmas SURPRISE!!!!
  45. Smoked Turkey Breast
  46. Somebody school me on Jah Love: Best method??
  47. Using the MMS-G33
  48. Berkel 909/1 Slicer Questions
  49. How many wings on weber 22 with vortex?
  50. Game Day Wings
  51. Battle Of The Bulge-A Christmas Story
  52. Blackstone 28 inch Griddle
  53. Simple Spare Ribs
  54. Lonestar 30” vertical questions
  55. Smoked home made brats and ribs *snap*
  56. Weber Kettle Deep Ocean Blue
  57. How long have you owned your Pit Barrel
  58. Smoker Shipping/Delivery Concerns
  59. Interesting post Christmas Sales article
  60. My first caveman steak cook
  61. Tried my inkbird Sous Vide Christmas gift out.
  62. Gotta Give Some Love to Owens BBQ - Discount Codes
  63. The Official O.F.B. Over-Fired Broiler Thread
  64. Just put my 1st Prime Rib on
  65. BBQ Sunday
  66. Deer Jerky Questions
  67. Got Lucky-Twice On Sunday 🙏🥃
  68. Inventory-End Of Year
  69. Wings and Chops
  70. New Years Day- tentative menu
  71. The ugliest pig
  72. Homemade multi-purpose smoker.
  73. Need to replace Maverick XR-50 - Suggestions?
  74. Digi Q and the BGE
  75. Charcoal source wood and binders ?!?!?!
  76. New member. New pellet smoker.
  77. I Can't Recommend MEATER Block
  78. Where to Buy the New, Most Excellent for the Price Old Country GF.
  79. Ken Onion Work Sharp You Tube video question
  80. Smokin Hot PK Custom Grill Grate
  81. Should I get a Fireboard?
  82. Jambalaya for LSU Game
  83. College Football Playoff Brisket Cook
  84. I Present To You A 40 Minute Comparison In 3 Parts: Oven vs Stickburner vs Charcoal
  85. Street Tacos Al Pastor on the UDS
  86. Stick Burner Fire Management Help
  87. Thermoworks Smoke Probe Issues
  88. Beef tenderloin - how long?
  89. Plowboys bovine bold - how much do i use?
  90. Kizen Instant Read for $20 (2-4 second read)
  91. Are thawing trays/plates a gimmick?
  92. platanos a la Foster
  93. Bacon Wrapped Cherries
  94. The last cook of 2019!
  95. Sending out 2019!
  96. Happy New Year everyone
  97. New Year's Eve Gambas al Ajillo - w/ Pr0n!
  98. Cincinnati Chili declared Nation's No. 1 Hangover Cure!
  99. New Year’s Day lunch
  100. Happy pork butt and baglona new years day
  101. I was going to buy a new smoker
  102. New Year's Day food tradition
  103. Beef Ribs - Turkey Breast - PBC
  104. Pizza Day With the New Ooni
  105. To Weber Smokefire or not to Smokefire
  106. Kale Chips
  107. Quick Recipe For Fresh Fish Fillets
  108. New Year's Day Prime Rib on the Goldens'
  109. Griddle spatulas
  110. Smoked a brisket across the decades!
  111. Cooking for 400
  112. Dr. Chicken’s Double Smoked Ham
  113. Grill Storage
  114. New years day , yard birds
  115. RRRBQ anyone?
  116. Is it a BBQ restaurant if there's no pulled/chopped pork?
  117. Christmas Conundrum
  118. Making cracked pepper from peppercorns?
  119. Question for Shirley Fab owners. Does an insulated firebox help with cold smoking in the warmer?
  120. NYE Pizza
  121. Smoker Shelter Ideas
  122. Seafood gumbo underway in honor of upcoming national championship
  123. Boudin Help
  124. Xmas eve prime rib!!
  125. New Years Oysters on the High Plains w/Pr0n
  126. rub shaker bottle slide open top
  127. First Cut Is The Deepest
  128. Per Form Er RESCUE!! I got the Call at 7 AM EST
  129. Velveeta- Low Spark Of.....
  130. Shirley Lead Time
  131. A Texas Breakfast-3 Items
  132. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  133. Reverse Searing done right (finally)!
  134. Uuni pizza oven ?
  135. My New Stick Burner
  136. How Many Are You Going To Buy, Dad? All Of Them, Son.
  137. Pellet choices
  138. Berkshire vs. Regular Ribs
  139. The happy cooker
  140. Waygu Beef Finger Ribs
  141. Just another tri tip
  142. Smoked my first ribs...lessons learned...
  143. Everything is smaller in Texas
  144. Vertical Chicken top head ornaments
  145. Choosing a Grill to Last a Lifetime
  146. venting smoker
  147. Walmart Wagyu????
  148. Rack of pork (lots O pics)
  149. You're All Invited to The 2020 Texas BBQ Brethren Spring Bash on 3-21-2020
  150. Flat Iron Steak - Weber Kettle
  151. MSU Green Chile Stew
  152. Another brisket on franklinstein II
  153. Sucklebuster's Chili Mix
  154. has anyone heard of pitbarrel cooker putting out a 55 gal drum smoker ?
  155. Meat Sale
  156. Bratwurst on the Weber Q1200!!!
  157. Nice Mediterranean Chicken Kebab -
  158. Freezer overload 2020
  159. My New Masterbuilt 560 Gravity Feed
  160. Gonna Try These New Pellet Cookers...
  161. No BBQ,s hurt in the making of this
  162. Cast Iron griddle cleaning
  163. Pork Jerky on CH5
  164. Never have I ever... (pics)
  165. Does anyone else have this problem?
  166. Anyone back the Spider 22 AKA the Pella?
  167. Cincinnati Chili comes to the High Plains - w/Pr0n
  168. Do You Foil Beef Ribs?
  169. Weekend Fun For $10 Free Shipping
  170. 1 hour Pizza including making dough
  171. Masterbuilt 560 Gravity Feed Shakedown Cruise
  172. "A Ham"
  173. Cast Iron Pork Tenderloin - Not BBQ
  174. Moberg Backyard Model
  175. Pulled Lamb in Lettuce Wrap
  176. Twice Cooked Brisket
  177. Joined the Blackstone Griddle family.
  178. Berkshire pork shank on the Primo XL grill
  179. Creekstone Tri Tip Sale
  180. Looking to buy Rock's BBQ Stoker Parts
  181. Offset smokers with “convection plate”
  182. Not Q but Iron Skillet! Love cooking in my iron skillets!
  183. Slickdeals instant read thermometer...$0.15
  184. Insulated FB Door Repair Advice
  185. WSM temp out of control
  186. Inkbird Sous Vide Wifi Help
  187. Hunsaker Rib Hangers: Round or Versa?
  188. MSU-Brisket Loaded Baked Potato Soup 🥣
  189. Franklin Steak
  190. Wagyu jerky at Costco
  191. BigCook Expansion Rack System for OKJ Highland
  192. Smokin cajun grill junior by r&v
  193. Ground beef: brisket vs chuck roll
  194. What is your Opinion / Experience:B&B Brig?
  195. Anyone In Dallas Want Shirley 24x36 Patio This Weekend?
  196. Jalapeno popper stuffed pork loin cook--pron heavy
  197. MSU Day 2-Critical Fire 🔥 Potential
  198. Reverse vs Forward sear
  199. berkel 827a-plus
  200. Klose 20x42 square smoker
  201. Pork & Cheese Cookies
  202. Kielbasa With Cast Iron Braised Cabbage On The Kettle
  203. My 1st Prime Rib | LSG 20" Offset Smoker
  204. Hot water conrbread anyone?
  205. Chipotle Pork for Cubans
  206. Beans vs No Beans——-Nope——Meat vs Meat
  207. BBQ Youtube Channel
  208. Building lunch
  209. Thick cut Home made bacon in quesadillas !!!
  210. Weber smoke fire shipping soon?
  211. Trader Joe’s side dish...
  212. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  213. Holidays Are Officially Over(at my tent)
  214. Berkshire Ribs in North Jersey
  215. Logging Cooks
  216. Places to post smoker for sale
  217. A Little Surf and Turf
  218. Santa Maria grill 24"x48"
  219. New LSG
  220. Rib "style" question...
  221. has anyone ever heard of a drum blowing over?
  222. So I Asked my 87 Year Old Mother.....
  223. First Brisket
  224. Beef Back Ribs and Wings
  225. Paella
  226. Beef Cheek Barbacoa on the High Plains - w/ Pr0n
  227. Pho-Rench Dip
  228. Fajitas On The MB 560
  229. Hormel tamales ain't bad
  230. Smoking Individual Spare Ribs?
  231. Griddle Plate For 22" Kettle
  232. Pellet grill questions.
  233. Vegemite Asparagus Breakfast In Texas
  234. Tel-Tru resynch help
  235. Beef Ribs on the kettle
  236. Winter Break Bacon
  237. Meatloaf suggestions
  238. The Real Competition Between Kansas City and Houston? Barbecue
  239. One week countdown to dinner
  240. NC Fresh Oysters and Shrimp
  241. Calzones and My New Hand/Dish Washing Tool
  242. 24x36 Shirley
  243. Brisket on the Masterbuilt 560 Today
  244. Wingin' it on the High Plains - w/ Pr0n
  245. Did someone say CHILI ?!?!? Tips, Helps...etc
  246. Komodo Kamado?
  247. Game Day Brisket Chili
  248. sous vide blow torch
  249. Gabby's Grill Santa Maria Attachment for Weber Kettle
  250. Outside grilling table underway, thoughts?