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- Thermoworks Signals/Billows
- Prime rib
- Costco Steaks
- Christmas Eve Dinner
- 1st prime rib
- new grill
- Small Prime Rib - Karubecue C-60
- Boxing Day brisket
- Getting a Prime Rib done at an exact time
- Prime rib on sale at Sam's
- Beef Tenderloin
- Lonestar Fabrication has begun
- Blackstone Cheesesteak Sandwich
- "Prime rib" from Costco - is it?
- My new brisket technique - easy and amazing
- How long have your uglys been lasting before rusting through?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- New Shirley Fab Prototype - Smitty Might Like This
- Pit Boss PB340 on Clearance @ Target
- Anyone ever smoked a fresh ham still frozen?
- Dry Age Duration
- Hottest and Most Unique Holiday Present I’ve Ever Gotten
- Any SoCal Brethren Looking for a Weber Ranch Kettle?
- Dino ribs on the Daniel Boone
- Christmas Eve Dinner 2019
- LSG Pellet smoker specs are up....
- Home made reverse flow
- Asked Santa for one thing....
- Weber Genesis E-315 On Clearance
- Rib Roast "Steak"
- Brisket nachos
- Converted from FOGO to JD
- Really need myself a covered cook shack/patio
- Question for gmg owners
- Someone got a steal on an Ole Hickory SSG
- High Plains Chicken Schwarma w/ Pr0n
- Who has cooked a strip loin like a Prime Rib?
- Christmas Eve, Christmas Day, Day After Christmas
- Holding prime rib?
- Slicer on sale
- What is the barrel width of a Traeger 22 series grill
- What a Christmas SURPRISE!!!!
- Smoked Turkey Breast
- Somebody school me on Jah Love: Best method??
- Using the MMS-G33
- Berkel 909/1 Slicer Questions
- How many wings on weber 22 with vortex?
- Game Day Wings
- Battle Of The Bulge-A Christmas Story
- Blackstone 28 inch Griddle
- Simple Spare Ribs
- Lonestar 30” vertical questions
- Smoked home made brats and ribs *snap*
- Weber Kettle Deep Ocean Blue
- How long have you owned your Pit Barrel
- Smoker Shipping/Delivery Concerns
- Interesting post Christmas Sales article
- My first caveman steak cook
- Tried my inkbird Sous Vide Christmas gift out.
- Gotta Give Some Love to Owens BBQ - Discount Codes
- The Official O.F.B. Over-Fired Broiler Thread
- Just put my 1st Prime Rib on
- BBQ Sunday
- Deer Jerky Questions
- Got Lucky-Twice On Sunday 🙏🥃
- Inventory-End Of Year
- Wings and Chops
- New Years Day- tentative menu
- The ugliest pig
- Homemade multi-purpose smoker.
- Need to replace Maverick XR-50 - Suggestions?
- Digi Q and the BGE
- Charcoal source wood and binders ?!?!?!
- New member. New pellet smoker.
- I Can't Recommend MEATER Block
- Where to Buy the New, Most Excellent for the Price Old Country GF.
- Ken Onion Work Sharp You Tube video question
- Smokin Hot PK Custom Grill Grate
- Should I get a Fireboard?
- Jambalaya for LSU Game
- College Football Playoff Brisket Cook
- I Present To You A 40 Minute Comparison In 3 Parts: Oven vs Stickburner vs Charcoal
- Street Tacos Al Pastor on the UDS
- Stick Burner Fire Management Help
- Thermoworks Smoke Probe Issues
- Beef tenderloin - how long?
- Plowboys bovine bold - how much do i use?
- Kizen Instant Read for $20 (2-4 second read)
- Are thawing trays/plates a gimmick?
- platanos a la Foster
- Bacon Wrapped Cherries
- The last cook of 2019!
- Sending out 2019!
- Happy New Year everyone
- New Year's Eve Gambas al Ajillo - w/ Pr0n!
- Cincinnati Chili declared Nation's No. 1 Hangover Cure!
- New Year’s Day lunch
- Happy pork butt and baglona new years day
- I was going to buy a new smoker
- New Year's Day food tradition
- Beef Ribs - Turkey Breast - PBC
- Pizza Day With the New Ooni
- To Weber Smokefire or not to Smokefire
- Kale Chips
- Quick Recipe For Fresh Fish Fillets
- New Year's Day Prime Rib on the Goldens'
- Griddle spatulas
- Smoked a brisket across the decades!
- Cooking for 400
- Dr. Chicken’s Double Smoked Ham
- Grill Storage
- New years day , yard birds
- RRRBQ anyone?
- Is it a BBQ restaurant if there's no pulled/chopped pork?
- Christmas Conundrum
- Making cracked pepper from peppercorns?
- Question for Shirley Fab owners. Does an insulated firebox help with cold smoking in the warmer?
- NYE Pizza
- Smoker Shelter Ideas
- Seafood gumbo underway in honor of upcoming national championship
- Boudin Help
- Xmas eve prime rib!!
- New Years Oysters on the High Plains w/Pr0n
- rub shaker bottle slide open top
- First Cut Is The Deepest
- Per Form Er RESCUE!! I got the Call at 7 AM EST
- Velveeta- Low Spark Of.....
- Shirley Lead Time
- A Texas Breakfast-3 Items
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Reverse Searing done right (finally)!
- Uuni pizza oven ?
- My New Stick Burner
- How Many Are You Going To Buy, Dad? All Of Them, Son.
- Pellet choices
- Berkshire vs. Regular Ribs
- The happy cooker
- Waygu Beef Finger Ribs
- Just another tri tip
- Smoked my first ribs...lessons learned...
- Everything is smaller in Texas
- Vertical Chicken top head ornaments
- Choosing a Grill to Last a Lifetime
- venting smoker
- Walmart Wagyu????
- Rack of pork (lots O pics)
- You're All Invited to The 2020 Texas BBQ Brethren Spring Bash on 3-21-2020
- Flat Iron Steak - Weber Kettle
- MSU Green Chile Stew
- Another brisket on franklinstein II
- Sucklebuster's Chili Mix
- has anyone heard of pitbarrel cooker putting out a 55 gal drum smoker ?
- Meat Sale
- Bratwurst on the Weber Q1200!!!
- Nice Mediterranean Chicken Kebab -
- Freezer overload 2020
- My New Masterbuilt 560 Gravity Feed
- Gonna Try These New Pellet Cookers...
- No BBQ,s hurt in the making of this
- Cast Iron griddle cleaning
- Pork Jerky on CH5
- Never have I ever... (pics)
- Does anyone else have this problem?
- Anyone back the Spider 22 AKA the Pella?
- Cincinnati Chili comes to the High Plains - w/Pr0n
- Do You Foil Beef Ribs?
- Weekend Fun For $10 Free Shipping
- 1 hour Pizza including making dough
- Masterbuilt 560 Gravity Feed Shakedown Cruise
- "A Ham"
- Cast Iron Pork Tenderloin - Not BBQ
- Moberg Backyard Model
- Pulled Lamb in Lettuce Wrap
- Twice Cooked Brisket
- Joined the Blackstone Griddle family.
- Berkshire pork shank on the Primo XL grill
- Creekstone Tri Tip Sale
- Looking to buy Rock's BBQ Stoker Parts
- Offset smokers with “convection plate”
- Not Q but Iron Skillet! Love cooking in my iron skillets!
- Slickdeals instant read thermometer...$0.15
- Insulated FB Door Repair Advice
- WSM temp out of control
- Inkbird Sous Vide Wifi Help
- Hunsaker Rib Hangers: Round or Versa?
- MSU-Brisket Loaded Baked Potato Soup 🥣
- Franklin Steak
- Wagyu jerky at Costco
- BigCook Expansion Rack System for OKJ Highland
- Smokin cajun grill junior by r&v
- Ground beef: brisket vs chuck roll
- What is your Opinion / Experience:B&B Brig?
- Anyone In Dallas Want Shirley 24x36 Patio This Weekend?
- Jalapeno popper stuffed pork loin cook--pron heavy
- MSU Day 2-Critical Fire 🔥 Potential
- Reverse vs Forward sear
- berkel 827a-plus
- Klose 20x42 square smoker
- Pork & Cheese Cookies
- Kielbasa With Cast Iron Braised Cabbage On The Kettle
- My 1st Prime Rib | LSG 20" Offset Smoker
- Hot water conrbread anyone?
- Chipotle Pork for Cubans
- Beans vs No Beans——-Nope——Meat vs Meat
- BBQ Youtube Channel
- Building lunch
- Thick cut Home made bacon in quesadillas !!!
- Weber smoke fire shipping soon?
- Trader Joe’s side dish...
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Holidays Are Officially Over(at my tent)
- Berkshire Ribs in North Jersey
- Logging Cooks
- Places to post smoker for sale
- A Little Surf and Turf
- Santa Maria grill 24"x48"
- New LSG
- Rib "style" question...
- has anyone ever heard of a drum blowing over?
- So I Asked my 87 Year Old Mother.....
- First Brisket
- Beef Back Ribs and Wings
- Paella
- Beef Cheek Barbacoa on the High Plains - w/ Pr0n
- Pho-Rench Dip
- Fajitas On The MB 560
- Hormel tamales ain't bad
- Smoking Individual Spare Ribs?
- Griddle Plate For 22" Kettle
- Pellet grill questions.
- Vegemite Asparagus Breakfast In Texas
- Tel-Tru resynch help
- Beef Ribs on the kettle
- Winter Break Bacon
- Meatloaf suggestions
- The Real Competition Between Kansas City and Houston? Barbecue
- One week countdown to dinner
- NC Fresh Oysters and Shrimp
- Calzones and My New Hand/Dish Washing Tool
- 24x36 Shirley
- Brisket on the Masterbuilt 560 Today
- Wingin' it on the High Plains - w/ Pr0n
- Did someone say CHILI ?!?!? Tips, Helps...etc
- Komodo Kamado?
- Game Day Brisket Chili
- sous vide blow torch
- Gabby's Grill Santa Maria Attachment for Weber Kettle
- Outside grilling table underway, thoughts?
- Just another smash burger?
- Spinalis Dorsi- Life at the sell by bin
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