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  1. Thermoworks Signals/Billows
  2. Prime rib
  3. Costco Steaks
  4. Christmas Eve Dinner
  5. 1st prime rib
  6. new grill
  7. Small Prime Rib - Karubecue C-60
  8. Boxing Day brisket
  9. Getting a Prime Rib done at an exact time
  10. Prime rib on sale at Sam's
  11. Beef Tenderloin
  12. Lonestar Fabrication has begun
  13. Blackstone Cheesesteak Sandwich
  14. "Prime rib" from Costco - is it?
  15. My new brisket technique - easy and amazing
  16. How long have your uglys been lasting before rusting through?
  17. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  18. New Shirley Fab Prototype - Smitty Might Like This
  19. Pit Boss PB340 on Clearance @ Target
  20. Anyone ever smoked a fresh ham still frozen?
  21. Dry Age Duration
  22. Hottest and Most Unique Holiday Present I’ve Ever Gotten
  23. Any SoCal Brethren Looking for a Weber Ranch Kettle?
  24. Dino ribs on the Daniel Boone
  25. Christmas Eve Dinner 2019
  26. LSG Pellet smoker specs are up....
  27. Home made reverse flow
  28. Asked Santa for one thing....
  29. Weber Genesis E-315 On Clearance
  30. Rib Roast "Steak"
  31. Brisket nachos
  32. Converted from FOGO to JD
  33. Really need myself a covered cook shack/patio
  34. Question for gmg owners
  35. Someone got a steal on an Ole Hickory SSG
  36. High Plains Chicken Schwarma w/ Pr0n
  37. Who has cooked a strip loin like a Prime Rib?
  38. Christmas Eve, Christmas Day, Day After Christmas
  39. Holding prime rib?
  40. Slicer on sale
  41. What is the barrel width of a Traeger 22 series grill
  42. What a Christmas SURPRISE!!!!
  43. Smoked Turkey Breast
  44. Somebody school me on Jah Love: Best method??
  45. Using the MMS-G33
  46. Berkel 909/1 Slicer Questions
  47. How many wings on weber 22 with vortex?
  48. Game Day Wings
  49. Battle Of The Bulge-A Christmas Story
  50. Blackstone 28 inch Griddle
  51. Simple Spare Ribs
  52. Lonestar 30” vertical questions
  53. Smoked home made brats and ribs *snap*
  54. Weber Kettle Deep Ocean Blue
  55. How long have you owned your Pit Barrel
  56. Smoker Shipping/Delivery Concerns
  57. Interesting post Christmas Sales article
  58. My first caveman steak cook
  59. Tried my inkbird Sous Vide Christmas gift out.
  60. Gotta Give Some Love to Owens BBQ - Discount Codes
  61. The Official O.F.B. Over-Fired Broiler Thread
  62. Just put my 1st Prime Rib on
  63. BBQ Sunday
  64. Deer Jerky Questions
  65. Got Lucky-Twice On Sunday 🙏🥃
  66. Inventory-End Of Year
  67. Wings and Chops
  68. New Years Day- tentative menu
  69. The ugliest pig
  70. Homemade multi-purpose smoker.
  71. Need to replace Maverick XR-50 - Suggestions?
  72. Digi Q and the BGE
  73. Charcoal source wood and binders ?!?!?!
  74. New member. New pellet smoker.
  75. I Can't Recommend MEATER Block
  76. Where to Buy the New, Most Excellent for the Price Old Country GF.
  77. Ken Onion Work Sharp You Tube video question
  78. Smokin Hot PK Custom Grill Grate
  79. Should I get a Fireboard?
  80. Jambalaya for LSU Game
  81. College Football Playoff Brisket Cook
  82. I Present To You A 40 Minute Comparison In 3 Parts: Oven vs Stickburner vs Charcoal
  83. Street Tacos Al Pastor on the UDS
  84. Stick Burner Fire Management Help
  85. Thermoworks Smoke Probe Issues
  86. Beef tenderloin - how long?
  87. Plowboys bovine bold - how much do i use?
  88. Kizen Instant Read for $20 (2-4 second read)
  89. Are thawing trays/plates a gimmick?
  90. platanos a la Foster
  91. Bacon Wrapped Cherries
  92. The last cook of 2019!
  93. Sending out 2019!
  94. Happy New Year everyone
  95. New Year's Eve Gambas al Ajillo - w/ Pr0n!
  96. Cincinnati Chili declared Nation's No. 1 Hangover Cure!
  97. New Year’s Day lunch
  98. Happy pork butt and baglona new years day
  99. I was going to buy a new smoker
  100. New Year's Day food tradition
  101. Beef Ribs - Turkey Breast - PBC
  102. Pizza Day With the New Ooni
  103. To Weber Smokefire or not to Smokefire
  104. Kale Chips
  105. Quick Recipe For Fresh Fish Fillets
  106. New Year's Day Prime Rib on the Goldens'
  107. Griddle spatulas
  108. Smoked a brisket across the decades!
  109. Cooking for 400
  110. Dr. Chicken’s Double Smoked Ham
  111. Grill Storage
  112. New years day , yard birds
  113. RRRBQ anyone?
  114. Is it a BBQ restaurant if there's no pulled/chopped pork?
  115. Christmas Conundrum
  116. Making cracked pepper from peppercorns?
  117. Question for Shirley Fab owners. Does an insulated firebox help with cold smoking in the warmer?
  118. NYE Pizza
  119. Smoker Shelter Ideas
  120. Seafood gumbo underway in honor of upcoming national championship
  121. Boudin Help
  122. Xmas eve prime rib!!
  123. New Years Oysters on the High Plains w/Pr0n
  124. rub shaker bottle slide open top
  125. First Cut Is The Deepest
  126. Per Form Er RESCUE!! I got the Call at 7 AM EST
  127. Velveeta- Low Spark Of.....
  128. Shirley Lead Time
  129. A Texas Breakfast-3 Items
  130. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  131. Reverse Searing done right (finally)!
  132. Uuni pizza oven ?
  133. My New Stick Burner
  134. How Many Are You Going To Buy, Dad? All Of Them, Son.
  135. Pellet choices
  136. Berkshire vs. Regular Ribs
  137. The happy cooker
  138. Waygu Beef Finger Ribs
  139. Just another tri tip
  140. Smoked my first ribs...lessons learned...
  141. Everything is smaller in Texas
  142. Vertical Chicken top head ornaments
  143. Choosing a Grill to Last a Lifetime
  144. venting smoker
  145. Walmart Wagyu????
  146. Rack of pork (lots O pics)
  147. You're All Invited to The 2020 Texas BBQ Brethren Spring Bash on 3-21-2020
  148. Flat Iron Steak - Weber Kettle
  149. MSU Green Chile Stew
  150. Another brisket on franklinstein II
  151. Sucklebuster's Chili Mix
  152. has anyone heard of pitbarrel cooker putting out a 55 gal drum smoker ?
  153. Meat Sale
  154. Bratwurst on the Weber Q1200!!!
  155. Nice Mediterranean Chicken Kebab -
  156. Freezer overload 2020
  157. My New Masterbuilt 560 Gravity Feed
  158. Gonna Try These New Pellet Cookers...
  159. No BBQ,s hurt in the making of this
  160. Cast Iron griddle cleaning
  161. Pork Jerky on CH5
  162. Never have I ever... (pics)
  163. Does anyone else have this problem?
  164. Anyone back the Spider 22 AKA the Pella?
  165. Cincinnati Chili comes to the High Plains - w/Pr0n
  166. Do You Foil Beef Ribs?
  167. Weekend Fun For $10 Free Shipping
  168. 1 hour Pizza including making dough
  169. Masterbuilt 560 Gravity Feed Shakedown Cruise
  170. "A Ham"
  171. Cast Iron Pork Tenderloin - Not BBQ
  172. Moberg Backyard Model
  173. Pulled Lamb in Lettuce Wrap
  174. Twice Cooked Brisket
  175. Joined the Blackstone Griddle family.
  176. Berkshire pork shank on the Primo XL grill
  177. Creekstone Tri Tip Sale
  178. Looking to buy Rock's BBQ Stoker Parts
  179. Offset smokers with “convection plate”
  180. Not Q but Iron Skillet! Love cooking in my iron skillets!
  181. Slickdeals instant read thermometer...$0.15
  182. Insulated FB Door Repair Advice
  183. WSM temp out of control
  184. Inkbird Sous Vide Wifi Help
  185. Hunsaker Rib Hangers: Round or Versa?
  186. MSU-Brisket Loaded Baked Potato Soup 🥣
  187. Franklin Steak
  188. Wagyu jerky at Costco
  189. BigCook Expansion Rack System for OKJ Highland
  190. Smokin cajun grill junior by r&v
  191. Ground beef: brisket vs chuck roll
  192. What is your Opinion / Experience:B&B Brig?
  193. Anyone In Dallas Want Shirley 24x36 Patio This Weekend?
  194. Jalapeno popper stuffed pork loin cook--pron heavy
  195. MSU Day 2-Critical Fire 🔥 Potential
  196. Reverse vs Forward sear
  197. berkel 827a-plus
  198. Klose 20x42 square smoker
  199. Pork & Cheese Cookies
  200. Kielbasa With Cast Iron Braised Cabbage On The Kettle
  201. My 1st Prime Rib | LSG 20" Offset Smoker
  202. Hot water conrbread anyone?
  203. Chipotle Pork for Cubans
  204. Beans vs No Beans——-Nope——Meat vs Meat
  205. BBQ Youtube Channel
  206. Building lunch
  207. Thick cut Home made bacon in quesadillas !!!
  208. Weber smoke fire shipping soon?
  209. Trader Joe’s side dish...
  210. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  211. Holidays Are Officially Over(at my tent)
  212. Berkshire Ribs in North Jersey
  213. Logging Cooks
  214. Places to post smoker for sale
  215. A Little Surf and Turf
  216. Santa Maria grill 24"x48"
  217. New LSG
  218. Rib "style" question...
  219. has anyone ever heard of a drum blowing over?
  220. So I Asked my 87 Year Old Mother.....
  221. First Brisket
  222. Beef Back Ribs and Wings
  223. Paella
  224. Beef Cheek Barbacoa on the High Plains - w/ Pr0n
  225. Pho-Rench Dip
  226. Fajitas On The MB 560
  227. Hormel tamales ain't bad
  228. Smoking Individual Spare Ribs?
  229. Griddle Plate For 22" Kettle
  230. Pellet grill questions.
  231. Vegemite Asparagus Breakfast In Texas
  232. Tel-Tru resynch help
  233. Beef Ribs on the kettle
  234. Winter Break Bacon
  235. Meatloaf suggestions
  236. The Real Competition Between Kansas City and Houston? Barbecue
  237. One week countdown to dinner
  238. NC Fresh Oysters and Shrimp
  239. Calzones and My New Hand/Dish Washing Tool
  240. 24x36 Shirley
  241. Brisket on the Masterbuilt 560 Today
  242. Wingin' it on the High Plains - w/ Pr0n
  243. Did someone say CHILI ?!?!? Tips, Helps...etc
  244. Komodo Kamado?
  245. Game Day Brisket Chili
  246. sous vide blow torch
  247. Gabby's Grill Santa Maria Attachment for Weber Kettle
  248. Outside grilling table underway, thoughts?
  249. Just another smash burger?
  250. Spinalis Dorsi- Life at the sell by bin