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  1. Weber Kettle Appreciation Society
  2. DigiQ 2 ona drum-anyone done it?
  3. My first "quick" brisket
  4. Guess what I got for Father's day?
  5. Grilling accessories from Organize.com
  6. Apple Baked Beans...and more
  7. Sunday night Steak PrOn
  8. My Father's Day Gift Is...
  9. Campsite Cooking
  10. Batchin it II
  11. Brisket with my pops (dial up beware)
  12. sunday evening pron...
  13. Father's Day Burgers
  14. Building The Proper Fire With Wood Chunks
  15. Remember the Japs from last week!!!!
  16. Got My Spicewine!!!!
  17. First Pron Attempt
  18. Ribeye pRon
  19. Prime rib ?
  20. My Birthday/Fathers Day Weekend Cook (Pron)
  21. Sunday's Picnic ~ Just So-So
  22. Fathers Day Pron
  23. Drum score!
  24. Flat Pron
  25. late Fathers Day pron
  26. Catering Gig Question.
  27. Fathers day jerked chix
  28. Backwoods temps keep dropping
  29. Nice Smoker
  30. Has anyone done ABT's in an oven?
  31. First Cook on My Saved 1956 Weber Kettle
  32. How to cut a brisket
  33. BBQ Gas
  34. Smoking with electricity!
  35. Ways to slim down your BBQ
  36. New guy to the site .. and my new pit
  37. New Style Frying Pans
  38. King City Showdown Pics and Pics!
  39. Spicewine door latches
  40. need lump in seattle wa
  41. Double spatchcock for dinner (PRON)
  42. Steak Marinate?
  43. sideways pork butts?
  44. Day 3 in my survival.
  45. Egg Mate repair
  46. New smoker?/
  47. List your ABT variations
  48. Smoked Prime Rib Pron
  49. Happy Calendar day Boss-Man BBQ
  50. Anyone have East Indian flavor experience
  51. Decent CL Find? Either? Both?
  52. Flat vs Whole Brisket?
  53. I know...."no pics, didn't happen", but....
  54. Free smoke house!
  55. First smoker what do you guys think
  56. looking for the lowest cost WSM for a friend
  57. Black Betty is born-I'm a proud Drumhead
  58. CL Find
  59. Oven cooked brisket
  60. More oven cooked brisket
  61. Tuesday Night Supper Pron
  62. Last chance $3.99/lb rib roast/ribeye
  63. On goes my hardship!
  64. BGE Warranty
  65. First Over-nighter...
  66. lil pizza
  67. sealing up smoker
  68. michigan race
  69. Cypress Series Ceramic Smoker Warranty Problems
  70. Brothers I Present to You
  71. 1st time whole hog
  72. Sweet Q Ride.
  73. Smoked Eggs.
  74. HomeBBQ.com garlic lovers on tilapia
  75. UDS Temp Control " Lid Off "
  76. Butts and Brisket Overnighter
  77. Afternoon snackage
  78. Brisket prices!!!!!
  79. Time to play..What would you buy? (smoker edition)
  80. City Coucil playing hookey for bbq
  81. Making time to cook
  82. Back of the tongue heat...
  83. Backwoods w/o water?
  84. Scored these today but now...........
  85. Wed night pizza
  86. Last nights dinner
  87. BWS Auto Water Fill Modification
  88. In Preparation Of The New Arrival
  89. which propane grill to buy?
  90. Project "HUMPTY" Kamado/BGE Restoration, Vancouver, Canada
  91. Chicken, Beef, Brats, etc
  92. Back to basics
  93. How to make Brazilian BBQ at home?
  94. How to throw the ultimate BBQ party for your friends
  95. Wireless Thermometer Recommendations
  96. From grover to grill master
  97. Smoking Is Good For You
  98. The West Coast Fleet
  99. Is there a proper way/order to stack different meats
  100. Barbecue brisket in the kitchen
  101. looking for good cole slaw recipe
  102. Chinese black bean sauce alternative to BBQ sauce
  103. Painting a Ceramic Cooker
  104. .99 lb ham
  105. How many smokers and grills do you own?
  106. bbq sauce with apricot preserves??
  107. Tuesday's Dinner with pron
  108. Latest Catering gig
  109. First Time.......
  110. Thursday Supper
  111. Showgrilling at a small Contest + giant pizza
  112. Pigtrip in the news
  113. picnic or butt
  114. Five-Spice Smoked Short Ribs With Shanghai Barbecue Sauce
  115. Pizza Tips
  116. What to burn in off set?
  117. Why I deserve this question possible rule change!
  118. UDS Jerky
  119. West Coast Lazzari Oak Hardwood Lump
  120. First use of the Comal pan
  121. Whatcha cookin' this weekend, ya Farkers! 06/21-06/22
  122. wet drum?
  123. Getting ready to feed the Italian side of the family-PRON
  124. Pork Tenderloin Question.
  125. first over night cook
  126. Ham Question?
  127. What Did I Do Wrong; BGE 1st Fire?
  128. America eats - BBQ
  129. Looking for a Texas Style Pinto Bean recipe
  130. Newly finished UDS
  131. Trimming a Brisket????
  132. BGE price increase...
  133. Leg o' Lamb
  134. hey Wyatt!!
  135. Quick Question
  136. Maple Score!
  137. Cheap Cookbooks
  138. Egg population increase in north Texas
  139. This will hit the spot!!
  140. Brisket Vs. Tri-Tip
  141. Saturday afternoon Beer Can Chicken on the UDS
  142. Chicken Hindquarters on the UDS
  143. grill extender
  144. First long & low on the XL BGE
  145. The Original Texan
  146. Saturday night supper with Pron
  147. UDS Top Question
  148. How do you Butterfly you Pork Loin
  149. Ohhhh Man....
  150. Saturday Night Steak
  151. Another pizza night
  152. ProQ Frontier - Stay Far, Far Away
  153. Shoulder question
  154. I'm thinking of getting one of these...
  155. Dizzy Pig Surf-n-Turf...
  156. Tel-Tru thermometer 15% discount
  157. Meatloaf w/ PrOn
  158. BBQ Pit Thermometers
  159. Touch up paint for red Weber Kettle
  160. scribs on offset tonight
  161. Sunday Brisket & Spares (PRON)
  162. Smoked homegrown shrimp
  163. Pork ribs pron
  164. UDS lid hanger
  165. Building of the Red Rocket
  166. I Don't Need No Veggies!
  167. Thai Chicken Pizza Disaster
  168. $20 Weber from craigslist.
  169. Pimpslapped: Part Deux
  170. Sunday's Feast off the BGEs w/pron
  171. DFW Large Big Green Egg Score -$300
  172. First BGE Cook - I think I am going to like her
  173. Friday night
  174. Saturday's cook w/PRON
  175. First Cook On The New Cooker
  176. How often do you baste your pork shoulder?
  177. Last Cook on the BGE...
  178. Babyback ribs on the CG
  179. first brisket
  180. Question for you pelletheads
  181. Smokers under attack
  182. I am the proud owner of
  183. My UDS build
  184. New Lump Review
  185. Seafood watch
  186. saw some drums
  187. Sunday night chicken pron
  188. Q Haven in the news
  189. Pork shoulder on my UDS
  190. did i convince you to get a big green egg?
  191. Score-In the right place at the right time
  192. Best Memphis Sauce?
  193. Need help with a wet thermapen
  194. Pink Pork
  195. What is your opinions?
  196. Penne, Peas, Burnt Ends w/Veggie Skewers
  197. How long to cure a Pastrami?
  198. Shopping for Knives
  199. Been a while since I posted some pron....
  200. Converting a Weber Propane Grill to a smoker?
  201. Looking for a thread on here...
  202. Pork shoulder results
  203. FrankenWeber needs HELP! Trying to win a contest...PLEASE READ
  204. BGE Fire; Lump and Charcoal Briquet's
  205. Has anyone cooked on coals directly? Ala Alton Brown?
  206. Brinkmann Smokemaster Deluxe
  207. KCBS recipe open to the public
  208. Long Island Manufacturers
  209. Margarita recipe?
  210. Hard Core
  211. Built a Mini UDS
  212. reseason a pit.
  213. first try at a beer can chicken (with pron)
  214. 7 racks Wednesday morning
  215. Maiden Smoker Voyage
  216. $.99 / lb Brisket DFW
  217. 1st attempt at smoking (PRON)
  218. Made me want a fried egg sandwich
  219. game hens & a peach
  220. 1st Grill after repair with Pron
  221. Desert Pron
  222. UDS Building Class - Saturday
  223. Fire bucket bbq
  224. Dickey's Barbecue plans national expansion
  225. Late post from Sunday (pron)
  226. WSM turkey video
  227. If you can choke down a BUD
  228. What is in there?
  229. Vending help
  230. UDS trials
  231. KC vs Texas: BBQ Challenge
  232. Beef Tenderloin
  233. Smokebox suggestions/ideas please
  234. diet Dr Pepper...
  235. Wed cook on the Egg
  236. Who came first....
  237. Need Help Huntsville Alabama (Long but good story)
  238. weber thread
  239. Trying Photobucket with last nights dinner pron
  240. Drying my own wood
  241. new freebie score on weber
  242. Fruitless mulberry?
  243. Urgent Pitts and Spitts help needed
  244. Wednesday Spatchcock Pron on the Medium Egg
  245. Butt Recommendations
  246. Charcoal, wood, propane
  247. Quality meat?
  248. Butts on
  249. Sassafras wood????
  250. rib help