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- DigiQ 2 ona drum-anyone done it?
- My first "quick" brisket
- Guess what I got for Father's day?
- Grilling accessories from Organize.com
- Apple Baked Beans...and more
- Sunday night Steak PrOn
- My Father's Day Gift Is...
- Campsite Cooking
- Batchin it II
- Brisket with my pops (dial up beware)
- sunday evening pron...
- Father's Day Burgers
- Building The Proper Fire With Wood Chunks
- Remember the Japs from last week!!!!
- Got My Spicewine!!!!
- First Pron Attempt
- Ribeye pRon
- Prime rib ?
- My Birthday/Fathers Day Weekend Cook (Pron)
- Sunday's Picnic ~ Just So-So
- Fathers Day Pron
- Drum score!
- Flat Pron
- late Fathers Day pron
- Catering Gig Question.
- Fathers day jerked chix
- Backwoods temps keep dropping
- Nice Smoker
- Has anyone done ABT's in an oven?
- First Cook on My Saved 1956 Weber Kettle
- How to cut a brisket
- BBQ Gas
- Smoking with electricity!
- Ways to slim down your BBQ
- New guy to the site .. and my new pit
- New Style Frying Pans
- King City Showdown Pics and Pics!
- Spicewine door latches
- need lump in seattle wa
- Double spatchcock for dinner (PRON)
- Steak Marinate?
- sideways pork butts?
- Day 3 in my survival.
- Egg Mate repair
- New smoker?/
- List your ABT variations
- Smoked Prime Rib Pron
- Happy Calendar day Boss-Man BBQ
- Anyone have East Indian flavor experience
- Decent CL Find? Either? Both?
- Flat vs Whole Brisket?
- I know...."no pics, didn't happen", but....
- Free smoke house!
- First smoker what do you guys think
- looking for the lowest cost WSM for a friend
- Black Betty is born-I'm a proud Drumhead
- CL Find
- Oven cooked brisket
- More oven cooked brisket
- Tuesday Night Supper Pron
- Last chance $3.99/lb rib roast/ribeye
- On goes my hardship!
- BGE Warranty
- First Over-nighter...
- lil pizza
- sealing up smoker
- michigan race
- Cypress Series Ceramic Smoker Warranty Problems
- Brothers I Present to You
- 1st time whole hog
- Sweet Q Ride.
- Smoked Eggs.
- HomeBBQ.com garlic lovers on tilapia
- UDS Temp Control " Lid Off "
- Butts and Brisket Overnighter
- Afternoon snackage
- Brisket prices!!!!!
- Time to play..What would you buy? (smoker edition)
- City Coucil playing hookey for bbq
- Making time to cook
- Back of the tongue heat...
- Backwoods w/o water?
- Scored these today but now...........
- Wed night pizza
- Last nights dinner
- BWS Auto Water Fill Modification
- In Preparation Of The New Arrival
- which propane grill to buy?
- Project "HUMPTY" — Kamado/BGE Restoration, Vancouver, Canada
- Chicken, Beef, Brats, etc
- Back to basics
- How to make Brazilian BBQ at home?
- How to throw the ultimate BBQ party for your friends
- Wireless Thermometer Recommendations
- From grover to grill master
- Smoking Is Good For You
- The West Coast Fleet
- Is there a proper way/order to stack different meats
- Barbecue brisket in the kitchen
- looking for good cole slaw recipe
- Chinese black bean sauce alternative to BBQ sauce
- Painting a Ceramic Cooker
- .99 lb ham
- How many smokers and grills do you own?
- bbq sauce with apricot preserves??
- Tuesday's Dinner with pron
- Latest Catering gig
- First Time.......
- Thursday Supper
- Showgrilling at a small Contest + giant pizza
- Pigtrip in the news
- picnic or butt
- Five-Spice Smoked Short Ribs With Shanghai Barbecue Sauce
- Pizza Tips
- What to burn in off set?
- Why I deserve this question possible rule change!
- UDS Jerky
- West Coast Lazzari Oak Hardwood Lump
- First use of the Comal pan
- Whatcha cookin' this weekend, ya Farkers! 06/21-06/22
- wet drum?
- Getting ready to feed the Italian side of the family-PRON
- Pork Tenderloin Question.
- first over night cook
- Ham Question?
- What Did I Do Wrong; BGE 1st Fire?
- America eats - BBQ
- Looking for a Texas Style Pinto Bean recipe
- Newly finished UDS
- Trimming a Brisket????
- BGE price increase...
- Leg o' Lamb
- hey Wyatt!!
- Quick Question
- Maple Score!
- Cheap Cookbooks
- Egg population increase in north Texas
- This will hit the spot!!
- Brisket Vs. Tri-Tip
- Saturday afternoon Beer Can Chicken on the UDS
- Chicken Hindquarters on the UDS
- grill extender
- First long & low on the XL BGE
- The Original Texan
- Saturday night supper with Pron
- UDS Top Question
- How do you Butterfly you Pork Loin
- Ohhhh Man....
- Saturday Night Steak
- Another pizza night
- ProQ Frontier - Stay Far, Far Away
- Shoulder question
- I'm thinking of getting one of these...
- Dizzy Pig Surf-n-Turf...
- Tel-Tru thermometer 15% discount
- Meatloaf w/ PrOn
- BBQ Pit Thermometers
- Touch up paint for red Weber Kettle
- scribs on offset tonight
- Sunday Brisket & Spares (PRON)
- Smoked homegrown shrimp
- Pork ribs pron
- UDS lid hanger
- Building of the Red Rocket
- I Don't Need No Veggies!
- Thai Chicken Pizza Disaster
- $20 Weber from craigslist.
- Pimpslapped: Part Deux
- Sunday's Feast off the BGEs w/pron
- DFW Large Big Green Egg Score -$300
- First BGE Cook - I think I am going to like her
- Friday night
- Saturday's cook w/PRON
- First Cook On The New Cooker
- How often do you baste your pork shoulder?
- Last Cook on the BGE...
- Babyback ribs on the CG
- first brisket
- Question for you pelletheads
- Smokers under attack
- I am the proud owner of
- My UDS build
- New Lump Review
- Seafood watch
- saw some drums
- Sunday night chicken pron
- Q Haven in the news
- Pork shoulder on my UDS
- did i convince you to get a big green egg?
- Score-In the right place at the right time
- Best Memphis Sauce?
- Need help with a wet thermapen
- Pink Pork
- What is your opinions?
- Penne, Peas, Burnt Ends w/Veggie Skewers
- How long to cure a Pastrami?
- Shopping for Knives
- Been a while since I posted some pron....
- Converting a Weber Propane Grill to a smoker?
- Looking for a thread on here...
- Pork shoulder results
- FrankenWeber needs HELP! Trying to win a contest...PLEASE READ
- BGE Fire; Lump and Charcoal Briquet's
- Has anyone cooked on coals directly? Ala Alton Brown?
- Brinkmann Smokemaster Deluxe
- KCBS recipe open to the public
- Long Island Manufacturers
- Margarita recipe?
- Hard Core
- Built a Mini UDS
- reseason a pit.
- first try at a beer can chicken (with pron)
- 7 racks Wednesday morning
- Maiden Smoker Voyage
- $.99 / lb Brisket DFW
- 1st attempt at smoking (PRON)
- Made me want a fried egg sandwich
- game hens & a peach
- 1st Grill after repair with Pron
- Desert Pron
- UDS Building Class - Saturday
- Fire bucket bbq
- Dickey's Barbecue plans national expansion
- Late post from Sunday (pron)
- WSM turkey video
- If you can choke down a BUD
- What is in there?
- Vending help
- UDS trials
- KC vs Texas: BBQ Challenge
- Beef Tenderloin
- Smokebox suggestions/ideas please
- diet Dr Pepper...
- Wed cook on the Egg
- Who came first....
- Need Help Huntsville Alabama (Long but good story)
- weber thread
- Trying Photobucket with last nights dinner pron
- Drying my own wood
- new freebie score on weber
- Fruitless mulberry?
- Urgent Pitts and Spitts help needed
- Wednesday Spatchcock Pron on the Medium Egg
- Butt Recommendations
- Charcoal, wood, propane
- Quality meat?
- Butts on
- Sassafras wood????
- rib help
- Thursday butt
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