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  1. Shrinkage
  2. Hickory + Post Oak + Sunrise Coffee
  3. First Smoked Thanksgiving Turkey
  4. Good News on Old Country Gravity Fed.......
  5. Lonestar Grills Offset Cabinet Smoker
  6. Picking Up New 24x36 Shirley Tomorrow
  7. Thermometer choice
  8. Blackstone Tabletop lunch
  9. Smoking bacon - cold smoked vs "hot" smoked
  10. camp stove info needed
  11. First Stuffed Pork Loin
  12. New Blackstone Griddle Combo
  13. Very cool grill
  14. Smitty Jones Wal-Mart Select Brisket
  15. Excellent reasoning for obtaining a pellet grill
  16. Any good guides to DIY butchering (but for the smoker)?
  17. Unfailing A Fail Cook--Lamb Shanks Turned Into Lamb Pot Pie
  18. SCA Grills
  19. Thoughts on new burger topping...
  20. 30% off 1-Day Thermoworks sale!
  21. Lang 36 Hybrid vs Lang 36 Deluxe Purchase
  22. Lumber Jack Pellets
  23. My Goal is to eat more fish
  24. Mexican fatty
  25. fish
  26. Grilled Fried Chicken Wings w/ Lefty's
  27. Insulated Cabinet VS Offset Flavor
  28. How do you light...???
  29. Sorry, duplicate post
  30. What to do after the Turkey blues
  31. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  32. Pellet Flame-Out with Brisket On
  33. Shirley 24x36 Test Run/Seasoning Friday & Saturday 1st Cook (Pig Heads & Cow Tongue & Duck oh my!!)
  34. Wagyu and Wagyu Sources
  35. Creekstone prime rib
  36. Backwoods latch issue
  37. True BBQ Happiness in A Photo 📷
  38. Introducing The Most Affordable Gravity Fed Insulated Cabinet Smoker on the Market
  39. First Cook in BackWoods Chubby
  40. Salted Caramels
  41. Bloody He11
  42. Anyone Thinking About Entry Level Sausage Making Amazon Deal
  43. Beef round sirloin tip roast question.
  44. FFA show hog bacon
  45. Rack of Lamb
  46. Wick Fowlers 2 Alarm Chili Mix Ingredients
  47. Leftover pulled pork? Make pozole!
  48. Old Country BBQ Pits Smokehouse Price Alert
  49. Comfort food and drink on a cold day
  50. Some recommendations from those with experience
  51. Duck on the Big Easy
  52. Food Storage Containers
  53. Pellet grill charing on the bottom?
  54. Monitoring of 3rd party temperature sensors with a computer (Linux, Thermopro, Raspberry Pi, DIY with no soldering!)
  55. Picanha: Korean BBQ Style
  56. I'm Cowgirl Fancy
  57. different rib glaze or simplify my current glaze
  58. The December *** SPECIAL*** "Rib Roasts and/or Holiday Feasts" Throwdown is Now Open!! Lasts Thru Jan. 6th!
  59. Why did I wait so long to buy a rotisserie?
  60. hanging ribs
  61. Grassland Brisket point - anyone tried it?
  62. Bulgogi/Naturiffic Wings
  63. Sous Vide Lamb Chops
  64. Daniel Boone or Jim Bowie (edited)?
  65. big Easy temp test
  66. Beefy Crusty Back Ribs
  67. Green Chile Biscuits
  68. High Plains Shenanigans - w/ Pr0n
  69. Pulled Lamb Shoulder with Cumin and Chili
  70. Iíll Be Your Huckleberry
  71. Bottom round sirloin tip roast pics
  72. Weber Smokey Mountain 22.5" Cover Frustration
  73. Help insulating firebox
  74. Salt Block Take on Smoke?
  75. Cowboys and Indians 🎰🎰🎰
  76. Monday Night Nachos on the High Plains (w/Pr0n)
  77. Eloquently Convince Me Iím Wrong
  78. The Pig & The Swiss 🧀🐖🧀
  79. Kroger Spiral Sliced Ham - 88 cents/lb.
  80. Shag Bark Hickory vs Smooth Bark Hickory
  81. Firebox Door Pros and Cons
  82. whats your pork loin temp preference
  83. Some More Cabin Cooking
  84. Building fire in bottom of firebox
  85. Ironman Jack Albany Smoker
  86. Other than Salted Caramels
  87. Green Chile Brisket Queso
  88. *** 2020 BBQ Brethren Chicago-area Mid Winter Lunch! Jan 25, 2020***
  89. Hope I Get To Stuff My Sausage and Do A Little Grinding This Weekend
  90. Blues Hog Fans- Great Sale
  91. Anyone a fan of AC Legg's Old Plantation rubs?
  92. Wild caught sockeye salmon -where to purchase
  93. In Laws Christmas Party Lots of Cooking Lots of Pron
  94. Atwoods Lumberjack Pellet Sale
  95. Using WSM as a "stick burner" - Harry Soo video
  96. Cochinita Pibil Question
  97. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  98. Pit Barrel Cooker Price Increase
  99. Smoked deviled eggs
  100. A strong desire to not dine out
  101. Back in the Saddle
  102. Favorite commercial brisket and chicken rubs
  103. Brisket Flat for Lunch
  104. High Plains Indian Shenanigans - w/Pr0n (semi-ongoing)
  105. Prosciutto Parmigiana wrapped asparagus
  106. I'm on the Hook for Seasoning, AND Searing the Tenderloin
  107. ThermoWorks Sale- Includes DOT
  108. Sunrise Smoke
  109. Birthday party for my Mom
  110. Smoking Salmon
  111. Another New Pitboss CH5 1st Cook 24.5lb Brisket
  112. Ham temp question.
  113. Cooking pellet thought
  114. Interesting Score
  115. Cuban Bread
  116. Rehabbing Craigslist Weber Genesis E310 - Advice Needed
  117. Thursday Night Pizza--Friday Night Standing Rib Roast for 1
  118. High Plains Cochinita Pibil(-ish) - w/Pr0n
  119. Green Chile Sloppy Joes- recipe
  120. "barbecue" tamales (and "traditional" too)
  121. Ys480s family of 4?
  122. First Brisket on franklinstein II
  123. Instant Pot- Sunday Chicken Soup
  124. SPOG Beef Ribs
  125. Look what followed me home yesterday ...
  126. I am thinking about changing up my cooking arsenal
  127. Chili?
  128. Rack Of Pork
  129. Pit Boss new Platinum Line Pellet Grills for 2020...
  130. Chattanooga Choo Choo Vintage Grill
  131. Pellet grill vs oven temp control death match
  132. Never done comp style ribs so it was time
  133. grill grates for the win
  134. Two Shiners No Tequila
  135. Butcher tray beef
  136. Which wood for goose jerky?
  137. Indian fry bread
  138. Earl Grey Shortbread Cookies
  139. Slap Yo Daddy Moola Beef rub on pork?
  140. Blaz'n Grillworks Gridiron, no power situation
  141. Choice Brisket $1.99/lb at Krogerís
  142. Head Country BBQ sauce
  143. Gas or Pellet...that is the question??? HELP
  144. Went in looking for Gator 🐊
  145. Old School 22oz Tbone for Lunch
  146. smoke stack
  147. Just paid my Yearly Subscription Fee
  148. Northfire Inferno vs. Solaire Everywhere
  149. Pizza Oven Thoughts - Dueling FB Marketplace Ads
  150. Feeding a crowd
  151. Cooking in pans
  152. Did Not Suck
  153. Tajin??
  154. Fixing up two Meadow Creek BX50's
  155. Pellet Grill Hot Spots
  156. My Name is Stlsportster and I Have An Addiction to Oakridge BBQ Rubs
  157. Pork loin cook and package
  158. If you knew Diesel Dave
  159. Popdaddy Needs to sell the FAMOUS Meat Mama 3000
  160. 270 vs Humphreys
  161. Pork prices expected to increase per epidemic in China
  162. Thermoworks Classic Thermapen Sale today
  163. Making smoked salt, and Merry Christmas
  164. Help with my rib rub?
  165. Smoked brisket for Xmas dinner?
  166. Xmas Prime rib 7 LBS
  167. If You Could Smell My Kitchen
  168. John Halls maple bourbon paste
  169. Don't buy that pellet grill yet...LSG Coming Soon
  170. Santa Came Early!
  171. Olive Oil
  172. BBQ stars online reviews?
  173. What are you getting for Christmas? Any Q or cooking related stuff?
  174. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  175. doing my first traditional ham
  176. How about a Brismac and fries?
  177. Lowe's Clearance
  178. The gathering of the meat
  179. Mushroom and Bacon smash Burgers
  180. Leftovers-Green Chile Stacked Enchiladas
  181. Ham
  182. Whole or spatchcock turkey
  183. Thermometeríd Out- But Wait 🎅🏻
  184. Hey Smitty, I Found A Wally World Select
  185. Prime rib help please
  186. Early Christmas!
  187. Filet Mignons. EGG or Cabinet Smoker?
  188. Inheritance Brisket - Whole Packer
  189. Birthday Cook / I'm Back
  190. Don't Miss the BBQ Brethren "Whole Packer Brisket!" Throwdown. Lasts Through Jan. 6th! Enter to Win Oakridge Rubs!
  191. Wire racks for half pans
  192. Australian Bullet Cooker
  193. First rotisserie cook
  194. 9.5 hour low n slow St. Louies/Country style ribs...
  195. Need a Pork Belly Recipe
  196. Pits by jj
  197. Sunday Morning Coming Down
  198. New toy
  199. What is your favorite Holiday side dish?
  200. "Jerk Spares"
  201. My new project almost complete!
  202. (More) High Plains UUNI Shenanigans - w/ Pr0n
  203. OR Crucible?
  204. Merry Christmas
  205. Sudsandswine Made Me Do It----Not Q But Hot Dang!!!!
  206. UDSparts.com Ugly Drum Smoker Video
  207. Lamb barbacoa
  208. Wood recommendation for ribs?
  209. Prime Rib cook time estimates requested, please
  210. Need a sausage recipe
  211. Cherry wood for smoking?
  212. New pellet grill owner looking for advice
  213. Christmas Hams
  214. Suggestions for makin bacon.
  215. Beans and a holiday ham.
  216. Christmas Jerky time!
  217. Double Smoked Ham at New House
  218. Not 'Cue - TanTanMen Reprise - w/Pr0n
  219. Bone marrow cut question
  220. Time estimate, please
  221. Turkey Rub
  222. Christmas pickles
  223. Discoloured Pastrami
  224. Sous Vide Prime rib - temp for medium?
  225. HoHoHo..Merry Christmas
  226. Ultimate pulled pork do this or that
  227. S&S turkey
  228. Bouillabaisse
  229. Porchetta
  230. Egg Nog
  231. HEB - 6 qt Instant Pot -$59
  232. Full-on decadence.....
  233. Christmas Eve Prime Rib
  234. 17# prime rib on franklinstein II
  235. "Gentelmen - Salt Your Roasts!"
  236. Dyna-Glo SS Offset Vertical
  237. Wishing you all a Joyous and peaceful Christmas
  238. Double Pork Chop
  239. A few Christmas Grilling Gifts
  240. Mushy Rib Roast
  241. Merry Xmas Brethren - look what I got from my kids
  242. Any WSM 14.5 owners? Prime rib advice?
  243. SRF gold striploin roast
  244. Christmas Dinner with Pron.
  245. Guessing they want to improve my sausage making for Christmas
  246. Merry Christmas to all!
  247. Christmas Rib Roast
  248. Duck
  249. Christmas Dinner
  250. Christmas Dinner