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- First Smoked Thanksgiving Turkey
- Good News on Old Country Gravity Fed.......
- Lonestar Grills Offset Cabinet Smoker
- Picking Up New 24x36 Shirley Tomorrow
- Thermometer choice
- Blackstone Tabletop lunch
- Smoking bacon - cold smoked vs "hot" smoked
- camp stove info needed
- First Stuffed Pork Loin
- New Blackstone Griddle Combo
- Very cool grill
- Smitty Jones Wal-Mart Select Brisket
- Excellent reasoning for obtaining a pellet grill
- Any good guides to DIY butchering (but for the smoker)?
- Unfailing A Fail Cook--Lamb Shanks Turned Into Lamb Pot Pie
- SCA Grills
- Thoughts on new burger topping...
- 30% off 1-Day Thermoworks sale!
- Lang 36 Hybrid vs Lang 36 Deluxe Purchase
- Lumber Jack Pellets
- My Goal is to eat more fish
- Mexican fatty
- fish
- Grilled Fried Chicken Wings w/ Lefty's
- Insulated Cabinet VS Offset Flavor
- How do you light...???
- Sorry, duplicate post
- What to do after the Turkey blues
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Pellet Flame-Out with Brisket On
- Shirley 24x36 Test Run/Seasoning Friday & Saturday 1st Cook (Pig Heads & Cow Tongue & Duck oh my!!)
- Wagyu and Wagyu Sources
- Creekstone prime rib
- Backwoods latch issue
- True BBQ Happiness in A Photo 📷
- Introducing The Most Affordable Gravity Fed Insulated Cabinet Smoker on the Market
- First Cook in BackWoods Chubby
- Salted Caramels
- Bloody He11
- Anyone Thinking About Entry Level Sausage Making Amazon Deal
- Beef round sirloin tip roast question.
- FFA show hog bacon
- Rack of Lamb
- Wick Fowlers 2 Alarm Chili Mix Ingredients
- Leftover pulled pork? Make pozole!
- Old Country BBQ Pits Smokehouse Price Alert
- Comfort food and drink on a cold day
- Some recommendations from those with experience
- Duck on the Big Easy
- Food Storage Containers
- Pellet grill charing on the bottom?
- Monitoring of 3rd party temperature sensors with a computer (Linux, Thermopro, Raspberry Pi, DIY with no soldering!)
- Picanha: Korean BBQ Style
- I'm Cowgirl Fancy
- different rib glaze or simplify my current glaze
- The December *** SPECIAL*** "Rib Roasts and/or Holiday Feasts" Throwdown is Now Open!! Lasts Thru Jan. 6th!
- Why did I wait so long to buy a rotisserie?
- hanging ribs
- Grassland Brisket point - anyone tried it?
- Bulgogi/Naturiffic Wings
- Sous Vide Lamb Chops
- Daniel Boone or Jim Bowie (edited)?
- big Easy temp test
- Beefy Crusty Back Ribs
- Green Chile Biscuits
- High Plains Shenanigans - w/ Pr0n
- Pulled Lamb Shoulder with Cumin and Chili
- I’ll Be Your Huckleberry
- Bottom round sirloin tip roast pics
- Weber Smokey Mountain 22.5" Cover Frustration
- Help insulating firebox
- Salt Block Take on Smoke?
- Cowboys and Indians 🎰🎰🎰
- Monday Night Nachos on the High Plains (w/Pr0n)
- Eloquently Convince Me I’m Wrong
- The Pig & The Swiss 🧀🐖🧀
- Kroger Spiral Sliced Ham - 88 cents/lb.
- Shag Bark Hickory vs Smooth Bark Hickory
- Firebox Door Pros and Cons
- whats your pork loin temp preference
- Some More Cabin Cooking
- Building fire in bottom of firebox
- Ironman Jack Albany Smoker
- Other than Salted Caramels
- Green Chile Brisket Queso
- *** 2020 BBQ Brethren Chicago-area Mid Winter Lunch! Jan 25, 2020***
- Hope I Get To Stuff My Sausage and Do A Little Grinding This Weekend
- Blues Hog Fans- Great Sale
- Anyone a fan of AC Legg's Old Plantation rubs?
- Wild caught sockeye salmon -where to purchase
- In Laws Christmas Party Lots of Cooking Lots of Pron
- Atwoods Lumberjack Pellet Sale
- Using WSM as a "stick burner" - Harry Soo video
- Cochinita Pibil Question
- "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- Pit Barrel Cooker Price Increase
- Smoked deviled eggs
- A strong desire to not dine out
- Back in the Saddle
- Favorite commercial brisket and chicken rubs
- Brisket Flat for Lunch
- High Plains Indian Shenanigans - w/Pr0n (semi-ongoing)
- Prosciutto Parmigiana wrapped asparagus
- I'm on the Hook for Seasoning, AND Searing the Tenderloin
- ThermoWorks Sale- Includes DOT
- Sunrise Smoke
- Birthday party for my Mom
- Smoking Salmon
- Another New Pitboss CH5 1st Cook 24.5lb Brisket
- Ham temp question.
- Cooking pellet thought
- Interesting Score
- Cuban Bread
- Rehabbing Craigslist Weber Genesis E310 - Advice Needed
- Thursday Night Pizza--Friday Night Standing Rib Roast for 1
- High Plains Cochinita Pibil(-ish) - w/Pr0n
- Green Chile Sloppy Joes- recipe
- "barbecue" tamales (and "traditional" too)
- Ys480s family of 4?
- First Brisket on franklinstein II
- Instant Pot- Sunday Chicken Soup
- SPOG Beef Ribs
- Look what followed me home yesterday ...
- I am thinking about changing up my cooking arsenal
- Chili?
- Rack Of Pork
- Pit Boss new Platinum Line Pellet Grills for 2020...
- Chattanooga Choo Choo Vintage Grill
- Pellet grill vs oven temp control death match
- Never done comp style ribs so it was time
- grill grates for the win
- Two Shiners No Tequila
- Butcher tray beef
- Which wood for goose jerky?
- Indian fry bread
- Earl Grey Shortbread Cookies
- Slap Yo Daddy Moola Beef rub on pork?
- Blaz'n Grillworks Gridiron, no power situation
- Choice Brisket $1.99/lb at Kroger’s
- Head Country BBQ sauce
- Gas or Pellet...that is the question??? HELP
- Went in looking for Gator 🐊
- Old School 22oz Tbone for Lunch
- smoke stack
- Just paid my Yearly Subscription Fee
- Northfire Inferno vs. Solaire Everywhere
- Pizza Oven Thoughts - Dueling FB Marketplace Ads
- Feeding a crowd
- Cooking in pans
- Did Not Suck
- Tajin??
- Fixing up two Meadow Creek BX50's
- Pellet Grill Hot Spots
- My Name is Stlsportster and I Have An Addiction to Oakridge BBQ Rubs
- Pork loin cook and package
- If you knew Diesel Dave
- Popdaddy Needs to sell the FAMOUS Meat Mama 3000
- 270 vs Humphreys
- Pork prices expected to increase per epidemic in China
- Thermoworks Classic Thermapen Sale today
- Making smoked salt, and Merry Christmas
- Help with my rib rub?
- Smoked brisket for Xmas dinner?
- Xmas Prime rib 7 LBS
- If You Could Smell My Kitchen
- John Halls maple bourbon paste
- Don't buy that pellet grill yet...LSG Coming Soon
- Santa Came Early!
- Olive Oil
- BBQ stars online reviews?
- What are you getting for Christmas? Any Q or cooking related stuff?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- doing my first traditional ham
- How about a Brismac and fries?
- Lowe's Clearance
- The gathering of the meat
- Mushroom and Bacon smash Burgers
- Leftovers-Green Chile Stacked Enchiladas
- Ham
- Whole or spatchcock turkey
- Thermometer’d Out- But Wait 🎅🏻
- Hey Smitty, I Found A Wally World Select
- Prime rib help please
- Early Christmas!
- Filet Mignons. EGG or Cabinet Smoker?
- Inheritance Brisket - Whole Packer
- Birthday Cook / I'm Back
- Don't Miss the BBQ Brethren "Whole Packer Brisket!" Throwdown. Lasts Through Jan. 6th! Enter to Win Oakridge Rubs!
- Wire racks for half pans
- Australian Bullet Cooker
- First rotisserie cook
- 9.5 hour low n slow St. Louies/Country style ribs...
- Need a Pork Belly Recipe
- Pits by jj
- Sunday Morning Coming Down
- New toy
- What is your favorite Holiday side dish?
- "Jerk Spares"
- My new project almost complete!
- (More) High Plains UUNI Shenanigans - w/ Pr0n
- OR Crucible?
- Merry Christmas
- Sudsandswine Made Me Do It----Not Q But Hot Dang!!!!
- UDSparts.com Ugly Drum Smoker Video
- Lamb barbacoa
- Wood recommendation for ribs?
- Prime Rib cook time estimates requested, please
- Need a sausage recipe
- Cherry wood for smoking?
- New pellet grill owner looking for advice
- Christmas Hams
- Suggestions for makin bacon.
- Beans and a holiday ham.
- Christmas Jerky time!
- Double Smoked Ham at New House
- Not 'Cue - TanTanMen Reprise - w/Pr0n
- Bone marrow cut question
- Time estimate, please
- Turkey Rub
- Christmas pickles
- Discoloured Pastrami
- Sous Vide Prime rib - temp for medium?
- HoHoHo..Merry Christmas
- Ultimate pulled pork do this or that
- S&S turkey
- Bouillabaisse
- Porchetta
- Egg Nog
- HEB - 6 qt Instant Pot -$59
- Full-on decadence.....
- Christmas Eve Prime Rib
- 17# prime rib on franklinstein II
- "Gentelmen - Salt Your Roasts!"
- Dyna-Glo SS Offset Vertical
- Wishing you all a Joyous and peaceful Christmas
- Double Pork Chop
- A few Christmas Grilling Gifts
- Mushy Rib Roast
- Merry Xmas Brethren - look what I got from my kids
- Any WSM 14.5 owners? Prime rib advice?
- SRF gold striploin roast
- Christmas Dinner with Pron.
- Guessing they want to improve my sausage making for Christmas
- Merry Christmas to all!
- Christmas Rib Roast
- Duck
- Christmas Dinner
- Christmas Dinner
- Pellet Pooper Reverse Sear Without the Sear
- Spider Grills Pellet Adapter For Weber Kettles
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