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  1. First Smoked Thanksgiving Turkey
  2. Good News on Old Country Gravity Fed.......
  3. Lonestar Grills Offset Cabinet Smoker
  4. Picking Up New 24x36 Shirley Tomorrow
  5. Thermometer choice
  6. Blackstone Tabletop lunch
  7. Smoking bacon - cold smoked vs "hot" smoked
  8. camp stove info needed
  9. First Stuffed Pork Loin
  10. New Blackstone Griddle Combo
  11. Very cool grill
  12. Smitty Jones Wal-Mart Select Brisket
  13. Excellent reasoning for obtaining a pellet grill
  14. Any good guides to DIY butchering (but for the smoker)?
  15. Unfailing A Fail Cook--Lamb Shanks Turned Into Lamb Pot Pie
  16. SCA Grills
  17. Thoughts on new burger topping...
  18. 30% off 1-Day Thermoworks sale!
  19. Lang 36 Hybrid vs Lang 36 Deluxe Purchase
  20. Lumber Jack Pellets
  21. My Goal is to eat more fish
  22. Mexican fatty
  23. fish
  24. Grilled Fried Chicken Wings w/ Lefty's
  25. Insulated Cabinet VS Offset Flavor
  26. How do you light...???
  27. Sorry, duplicate post
  28. What to do after the Turkey blues
  29. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  30. Pellet Flame-Out with Brisket On
  31. Shirley 24x36 Test Run/Seasoning Friday & Saturday 1st Cook (Pig Heads & Cow Tongue & Duck oh my!!)
  32. Wagyu and Wagyu Sources
  33. Creekstone prime rib
  34. Backwoods latch issue
  35. True BBQ Happiness in A Photo 📷
  36. Introducing The Most Affordable Gravity Fed Insulated Cabinet Smoker on the Market
  37. First Cook in BackWoods Chubby
  38. Salted Caramels
  39. Bloody He11
  40. Anyone Thinking About Entry Level Sausage Making Amazon Deal
  41. Beef round sirloin tip roast question.
  42. FFA show hog bacon
  43. Rack of Lamb
  44. Wick Fowlers 2 Alarm Chili Mix Ingredients
  45. Leftover pulled pork? Make pozole!
  46. Old Country BBQ Pits Smokehouse Price Alert
  47. Comfort food and drink on a cold day
  48. Some recommendations from those with experience
  49. Duck on the Big Easy
  50. Food Storage Containers
  51. Pellet grill charing on the bottom?
  52. Monitoring of 3rd party temperature sensors with a computer (Linux, Thermopro, Raspberry Pi, DIY with no soldering!)
  53. Picanha: Korean BBQ Style
  54. I'm Cowgirl Fancy
  55. different rib glaze or simplify my current glaze
  56. The December *** SPECIAL*** "Rib Roasts and/or Holiday Feasts" Throwdown is Now Open!! Lasts Thru Jan. 6th!
  57. Why did I wait so long to buy a rotisserie?
  58. hanging ribs
  59. Grassland Brisket point - anyone tried it?
  60. Bulgogi/Naturiffic Wings
  61. Sous Vide Lamb Chops
  62. Daniel Boone or Jim Bowie (edited)?
  63. big Easy temp test
  64. Beefy Crusty Back Ribs
  65. Green Chile Biscuits
  66. High Plains Shenanigans - w/ Pr0n
  67. Pulled Lamb Shoulder with Cumin and Chili
  68. Iíll Be Your Huckleberry
  69. Bottom round sirloin tip roast pics
  70. Weber Smokey Mountain 22.5" Cover Frustration
  71. Help insulating firebox
  72. Salt Block Take on Smoke?
  73. Cowboys and Indians 🎰🎰🎰
  74. Monday Night Nachos on the High Plains (w/Pr0n)
  75. Eloquently Convince Me Iím Wrong
  76. The Pig & The Swiss 🧀🐖🧀
  77. Kroger Spiral Sliced Ham - 88 cents/lb.
  78. Shag Bark Hickory vs Smooth Bark Hickory
  79. Firebox Door Pros and Cons
  80. whats your pork loin temp preference
  81. Some More Cabin Cooking
  82. Building fire in bottom of firebox
  83. Ironman Jack Albany Smoker
  84. Other than Salted Caramels
  85. Green Chile Brisket Queso
  86. *** 2020 BBQ Brethren Chicago-area Mid Winter Lunch! Jan 25, 2020***
  87. Hope I Get To Stuff My Sausage and Do A Little Grinding This Weekend
  88. Blues Hog Fans- Great Sale
  89. Anyone a fan of AC Legg's Old Plantation rubs?
  90. Wild caught sockeye salmon -where to purchase
  91. In Laws Christmas Party Lots of Cooking Lots of Pron
  92. Atwoods Lumberjack Pellet Sale
  93. Using WSM as a "stick burner" - Harry Soo video
  94. Cochinita Pibil Question
  95. "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
  96. Pit Barrel Cooker Price Increase
  97. Smoked deviled eggs
  98. A strong desire to not dine out
  99. Back in the Saddle
  100. Favorite commercial brisket and chicken rubs
  101. Brisket Flat for Lunch
  102. High Plains Indian Shenanigans - w/Pr0n (semi-ongoing)
  103. Prosciutto Parmigiana wrapped asparagus
  104. I'm on the Hook for Seasoning, AND Searing the Tenderloin
  105. ThermoWorks Sale- Includes DOT
  106. Sunrise Smoke
  107. Birthday party for my Mom
  108. Smoking Salmon
  109. Another New Pitboss CH5 1st Cook 24.5lb Brisket
  110. Ham temp question.
  111. Cooking pellet thought
  112. Interesting Score
  113. Cuban Bread
  114. Rehabbing Craigslist Weber Genesis E310 - Advice Needed
  115. Thursday Night Pizza--Friday Night Standing Rib Roast for 1
  116. High Plains Cochinita Pibil(-ish) - w/Pr0n
  117. Green Chile Sloppy Joes- recipe
  118. "barbecue" tamales (and "traditional" too)
  119. Ys480s family of 4?
  120. First Brisket on franklinstein II
  121. Instant Pot- Sunday Chicken Soup
  122. SPOG Beef Ribs
  123. Look what followed me home yesterday ...
  124. I am thinking about changing up my cooking arsenal
  125. Chili?
  126. Rack Of Pork
  127. Pit Boss new Platinum Line Pellet Grills for 2020...
  128. Chattanooga Choo Choo Vintage Grill
  129. Pellet grill vs oven temp control death match
  130. Never done comp style ribs so it was time
  131. grill grates for the win
  132. Two Shiners No Tequila
  133. Butcher tray beef
  134. Which wood for goose jerky?
  135. Indian fry bread
  136. Earl Grey Shortbread Cookies
  137. Slap Yo Daddy Moola Beef rub on pork?
  138. Blaz'n Grillworks Gridiron, no power situation
  139. Choice Brisket $1.99/lb at Krogerís
  140. Head Country BBQ sauce
  141. Gas or Pellet...that is the question??? HELP
  142. Went in looking for Gator 🐊
  143. Old School 22oz Tbone for Lunch
  144. smoke stack
  145. Just paid my Yearly Subscription Fee
  146. Northfire Inferno vs. Solaire Everywhere
  147. Pizza Oven Thoughts - Dueling FB Marketplace Ads
  148. Feeding a crowd
  149. Cooking in pans
  150. Did Not Suck
  151. Tajin??
  152. Fixing up two Meadow Creek BX50's
  153. Pellet Grill Hot Spots
  154. My Name is Stlsportster and I Have An Addiction to Oakridge BBQ Rubs
  155. Pork loin cook and package
  156. If you knew Diesel Dave
  157. Popdaddy Needs to sell the FAMOUS Meat Mama 3000
  158. 270 vs Humphreys
  159. Pork prices expected to increase per epidemic in China
  160. Thermoworks Classic Thermapen Sale today
  161. Making smoked salt, and Merry Christmas
  162. Help with my rib rub?
  163. Smoked brisket for Xmas dinner?
  164. Xmas Prime rib 7 LBS
  165. If You Could Smell My Kitchen
  166. John Halls maple bourbon paste
  167. Don't buy that pellet grill yet...LSG Coming Soon
  168. Santa Came Early!
  169. Olive Oil
  170. BBQ stars online reviews?
  171. What are you getting for Christmas? Any Q or cooking related stuff?
  172. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  173. doing my first traditional ham
  174. How about a Brismac and fries?
  175. Lowe's Clearance
  176. The gathering of the meat
  177. Mushroom and Bacon smash Burgers
  178. Leftovers-Green Chile Stacked Enchiladas
  179. Ham
  180. Whole or spatchcock turkey
  181. Thermometeríd Out- But Wait 🎅🏻
  182. Hey Smitty, I Found A Wally World Select
  183. Prime rib help please
  184. Early Christmas!
  185. Filet Mignons. EGG or Cabinet Smoker?
  186. Inheritance Brisket - Whole Packer
  187. Birthday Cook / I'm Back
  188. Don't Miss the BBQ Brethren "Whole Packer Brisket!" Throwdown. Lasts Through Jan. 6th! Enter to Win Oakridge Rubs!
  189. Wire racks for half pans
  190. Australian Bullet Cooker
  191. First rotisserie cook
  192. 9.5 hour low n slow St. Louies/Country style ribs...
  193. Need a Pork Belly Recipe
  194. Pits by jj
  195. Sunday Morning Coming Down
  196. New toy
  197. What is your favorite Holiday side dish?
  198. "Jerk Spares"
  199. My new project almost complete!
  200. (More) High Plains UUNI Shenanigans - w/ Pr0n
  201. OR Crucible?
  202. Merry Christmas
  203. Sudsandswine Made Me Do It----Not Q But Hot Dang!!!!
  204. UDSparts.com Ugly Drum Smoker Video
  205. Lamb barbacoa
  206. Wood recommendation for ribs?
  207. Prime Rib cook time estimates requested, please
  208. Need a sausage recipe
  209. Cherry wood for smoking?
  210. New pellet grill owner looking for advice
  211. Christmas Hams
  212. Suggestions for makin bacon.
  213. Beans and a holiday ham.
  214. Christmas Jerky time!
  215. Double Smoked Ham at New House
  216. Not 'Cue - TanTanMen Reprise - w/Pr0n
  217. Bone marrow cut question
  218. Time estimate, please
  219. Turkey Rub
  220. Christmas pickles
  221. Discoloured Pastrami
  222. Sous Vide Prime rib - temp for medium?
  223. HoHoHo..Merry Christmas
  224. Ultimate pulled pork do this or that
  225. S&S turkey
  226. Bouillabaisse
  227. Porchetta
  228. Egg Nog
  229. HEB - 6 qt Instant Pot -$59
  230. Full-on decadence.....
  231. Christmas Eve Prime Rib
  232. 17# prime rib on franklinstein II
  233. "Gentelmen - Salt Your Roasts!"
  234. Dyna-Glo SS Offset Vertical
  235. Wishing you all a Joyous and peaceful Christmas
  236. Double Pork Chop
  237. A few Christmas Grilling Gifts
  238. Mushy Rib Roast
  239. Merry Xmas Brethren - look what I got from my kids
  240. Any WSM 14.5 owners? Prime rib advice?
  241. SRF gold striploin roast
  242. Christmas Dinner with Pron.
  243. Guessing they want to improve my sausage making for Christmas
  244. Merry Christmas to all!
  245. Christmas Rib Roast
  246. Duck
  247. Christmas Dinner
  248. Christmas Dinner
  249. Pellet Pooper Reverse Sear Without the Sear
  250. Spider Grills Pellet Adapter For Weber Kettles