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  1. Meat Slicer Options (New) $300 ?
  2. Roasted Garlic on the stick burner
  3. today's lunch pron heavy
  4. New toy: Tuscan fireplace grill
  5. Friedrich FMP 400
  6. Short Ribs
  7. Sausage Pic
  8. Advertised Cook Time V. Reality
  9. Leaks and steaks! yum
  10. Netflix - The future of meat
  11. These are ribs
  12. Gas or Electric?
  13. Favorite Steak Cut?
  14. Weber SmokeFire Pellet Grill Review
  15. sous vide / butt re-heat
  16. Thoughts on Smoked Turkey
  17. Venison Bacon recipe??!
  18. Summer Sausage in the Masterbuilt!
  19. Pizza on LSG offset firebox?
  20. Aahhhh, the power of CHEESE...
  21. Tastes like Purple
  22. Best power pack
  23. It's cold out, so how about some ABTs
  24. Harvest Brine - What did I do wrong?
  25. Vacusealed carne asada still good?
  26. Workhorse Pits? Anyone own or smoke on one?
  27. I dont know if I got took to the cleaners or not but if it's legit it's a grand slam. Flash sale.
  28. Smoke stack lengths effect on drafting?
  29. Breakfast for supper
  30. Greek Bolognese or Cincinnati Chili. Whatever you want to call it. It's gooood!
  31. barrel house cooker fan club?
  32. Smoking, grilling, roasting, frying and brining
  33. Didn't Want To Get Shot, Stabbed Or Beat Up--Hot Chicken Sammich, Hold The Violence Please!!
  34. Meater thermometer fail
  35. The Official Mayo Turkey Thread
  36. If They Granted You One Final Wish.......
  37. What to Ask For When Ordering Wood For Stick Burner
  38. Favorite holiday food?
  39. Tis the season for Venison!
  40. Spanish Serrano Aged Ham at Costco
  41. Is the Old Country Pecos that Bad?
  42. Carnitas is my comfort food. (pics)
  43. Estimating amount of turkey needed...
  44. Easy cookies
  45. Turkeys in pans or no?
  46. Johnny Trigg Ribs
  47. smoking a big turkey on PBC in less than 4 hours
  48. WTF is wrong with people???
  49. Hmm......on pellets now, but BACK to other??
  50. grease for shaft bearings
  51. Brisket Fat Cap Up or Down?
  52. WTF is Wrong with People??? - Part II
  53. curing bacon and brining question
  54. Barrel smoker
  55. Restraunt in Houston being sued for excessive wood smoke
  56. Turkey Breast
  57. GBS Accessory storage
  58. Pasta Help- my aching elbow
  59. Smoked Mac N Cheese recipes???
  60. Thermoworks DOT Sale
  61. Turkey Dry Brine Timing
  62. Question for venison summer sausage.
  63. Whole Shoulder
  64. I grilled on the Weber SmokeFire
  65. Brisket Sandwich
  66. How do you manage the grill temp (UDS) after the meat goes on?
  67. Is my insulated vertical plan doable?
  68. Brisket help
  69. Pork shank tips?
  70. Brisket- 8/6 Pepper & Salt and......
  71. Creekstone-Prime Beef Short Rib Sale
  72. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  73. Which smoker route should i go with???
  74. Weber Summit Charcoal Rotisserie
  75. My Imperial Kamado restoration
  76. Cooking on a construction site and....
  77. Another no knead bread
  78. Bone in Center Cut Pork Loin - estimated time?
  79. Classic Midwestern Secret Turkey Stuffing Recipe!!!
  80. Outlaw Smoker Patio Model Giveaway
  81. First time Smoking a Blade (Chuck) Roast, wrap or not?
  82. Hunsaker, Gateway, PBC, BHC or ...
  83. BBQ Camel
  84. Home Depot Special Buy of the Day
  85. Not in the current trade, but...
  86. The BBQ Brethren "Lamb" Throwdown is Now Officially Open! Enter for a Chance to Win Prizes From Oakridge BBQ! Lasts through Dec. 9th!
  87. Christmas gift ideas
  88. Worse than politics-
  89. Just bought my 3rd cabinet
  90. Overnight brisket, grill cooled to 180f. Safe?
  91. My first cook!
  92. Tonight's dinner mmmmm ribs!
  93. Replacing Traeger Junior (Tailgater)
  94. Bride Wanted First Sandwich
  95. Tomahawk
  96. question about bird rub
  97. Turbo Baby Backs
  98. Scallops and home made pasta
  99. Early Turkey Gets the Smoke
  100. Blackstone Bulgogi Beef & Fried Rice
  101. Grilled Cactus
  102. Charcoal flavor and Grillgrates
  103. T Bone
  104. Atlanta - Blackstone Rangetop combo $225
  105. Portable Sear Station
  106. How much does meat volume effect cook time?
  107. Venison Summer Sausage
  108. Brisket question
  109. Outdoor Deep Fryer
  110. birds and baked potatoes for lunch and pre cooking lunches for coming week
  111. Personal Shrimp Boil
  112. Please post your favorite Turkey Brine here
  113. Inkbird sous vide
  114. New CH5 1st Cook, Not Mine
  115. Wife says I should eat more fish 🎣
  116. Wood storage question
  117. Help needed.....Filet finishing temp
  118. It's a T Bone night
  119. Brats for the Packers vs San Fran game.
  120. Whole brisket vs two halves on WSM?
  121. Bone in Pork Roast
  122. purple power inside smoker
  123. Christmas party apps
  124. Summer Sausage Round 2
  125. Picanha good!!!
  126. Eat your Purples
  127. Menu Dictated By Yellow Tag- Stew
  128. Thanksgiving hams
  129. Any black Friday or otherwise deals for LSG?
  130. Smoked turkey dilemma (big bird)
  131. Turkey Experiment with MEGA Pron!
  132. Just the Bewbs.?
  133. Smoking time for bone-in turkey (half) breasts
  134. Shout out to Rub @ Swamp Boys
  135. Beautiful day for a cook in NC
  136. Better than lump charcoal ???
  137. Spares on the LSG
  138. Duck fat spray
  139. Hot dog, hot dog, hot diggity dog.
  140. Scored my Oakridge "Cyber" order!
  141. Oakridge Great Sale
  142. Turkey thawing question......
  143. Walton's Black Friday Starts today
  144. Public Service Announcement- Dont Deep Fry a Frozen Turkey Demonstration
  145. New video from That BBQ Life. Ribs!
  146. Thanksgiving Turkeys
  147. Grocery Sack Turkey
  148. Dino Bones & Pastrami Pork on Not My Pitboss
  149. Turkey dry brine make it yourself recipe needed
  150. Some free beef ribs
  151. Clay Pizza Oven
  152. Flame Boss App Instructions and Notification ?
  153. Fieldstone ready to cook picnic hams
  154. When youíre poor but BBQ is life.
  155. Turkey Tomorrow, Serve Thursday?
  156. Oklahoma "Style" Fried Onion Burger
  157. looking for a BBQ sauce for beef
  158. Lone star grillz cabinet question
  159. Sharpening a Slicer
  160. Deer Neck Fajitas
  161. M Grills Black Friday
  162. My thoughts on the Weber SmokeFire pellet grill
  163. Earning them Vbucks
  164. Cable Management
  165. Cyber Monday/Black Friday Deals
  166. Cold Smoked & Hot Finished Peppered Belly Bacon
  167. New charcoal basket
  168. This year's brine
  169. 80 gallon propane tank Austin style
  170. Wood Split Length for a 250 gallon smoker
  171. Last minute turkey question
  172. Happy Thanksgiving
  173. Southern Cornmeal Hoe Cakes
  174. For the love of god another brisket question...?
  175. The Skillet
  176. Anyone removed rust from a bare metal BBQ?
  177. Remember...technology can and will fail - turkey day audible has been called
  178. BBQ guru
  179. Turkey day
  180. First time TREGER user. Need help please
  181. Gravy - whats your method?
  182. The Rectec's letting me down
  183. Mini Birds
  184. Prime Rib instead of Turkey (pr0n inside)
  185. Thanksgiving FAIL - Kids Donít Like Prime Rib??
  186. failure is always an option(article)
  187. Red Raider meats
  188. the mummy method
  189. Pork roast
  190. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  191. Thank You John, Mike , and Bob
  192. Blackstone 28Ē Question
  193. An Army Veteran Helps Soldiers Heal With BBQ
  194. Hanging vs Grate Cooking
  195. Honesty Post
  196. Thanksgiving 2019
  197. Post thanksgiving question.
  198. ~Product Review~ 'Chef's Press' Cooking Weight
  199. Tired of Turkey
  200. Ok Bretheren help me out
  201. My First Catering Gig
  202. WSM Temperature control?
  203. H2O vs Offset
  204. Playing in the kitchen
  205. Leftovers
  206. Pork butt question
  207. Thanksgiving on a budget!
  208. Black Friday Shopping for Myself
  209. Leftovers - Turkey & Waffles
  210. 203 degrees and still tough?
  211. Butt Jello 🔥🐖🔥
  212. Happy Turkey Day!
  213. Holiday weekend cinamon rolls
  214. last minute help with brisket
  215. Fatty gravy and egg casserole
  216. How about a smoked pizza?
  217. Bonz
  218. SPOGOS Blackstone Burgers
  219. Friendsgiving - Pit Barrel Cooker
  220. Brisket problem
  221. This I Believe by Jason Sheehan
  222. Problem with ThermoWorks Signals
  223. Leg of Lamb
  224. Whole leg ham to be smoked? Questions
  225. Sam's Club Alpharetta, Ga. Masterbuilt pellet grill clearance
  226. Kroger gave me a XMAS present early Flat Iron Steak 1.99lb
  227. Oil-less turkey fryer?
  228. Feeding Meat to New Tiny Human
  229. Wagyu burgers
  230. New video from That BBQ life. Today we talk turkey!
  231. Second cook on the fireplace grill.
  232. Not the same ol T-day food...sort of
  233. 3.2lbs flat iron steak wet brine then corned beef?
  234. Mak one star exploded
  235. Leftover turkey? Try a hot brown sandwich.
  236. About to pull the trigger...PK original or Hastybake Ranger 380
  237. grilled flank steak and lobster - pic heavy
  238. Looking for a new cook.
  239. Uds build
  240. LTT: lephtover turkey tacos
  241. Porky Sunday
  242. Using the correct tool
  243. CI smash Burgers
  244. What to name your business (Help)
  245. No Payment Required Cancel At Anytime
  246. Gotta Love Pig Soup 🐖🥣
  247. Biscuits
  248. Smoked Turkey - Yuck!
  249. BBQ Lovers dream VaCa spot
  250. Holiday Hot Sauce Sampler