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  1. today's lunch pron heavy
  2. New toy: Tuscan fireplace grill
  3. Friedrich FMP 400
  4. Short Ribs
  5. Sausage Pic
  6. Advertised Cook Time V. Reality
  7. Leaks and steaks! yum
  8. Netflix - The future of meat
  9. These are ribs
  10. Gas or Electric?
  11. Favorite Steak Cut?
  12. Weber SmokeFire Pellet Grill Review
  13. sous vide / butt re-heat
  14. Thoughts on Smoked Turkey
  15. Venison Bacon recipe??!
  16. Summer Sausage in the Masterbuilt!
  17. Pizza on LSG offset firebox?
  18. Aahhhh, the power of CHEESE...
  19. Tastes like Purple
  20. Best power pack
  21. It's cold out, so how about some ABTs
  22. Harvest Brine - What did I do wrong?
  23. Vacusealed carne asada still good?
  24. Workhorse Pits? Anyone own or smoke on one?
  25. I dont know if I got took to the cleaners or not but if it's legit it's a grand slam. Flash sale.
  26. Smoke stack lengths effect on drafting?
  27. Breakfast for supper
  28. Greek Bolognese or Cincinnati Chili. Whatever you want to call it. It's gooood!
  29. barrel house cooker fan club?
  30. Smoking, grilling, roasting, frying and brining
  31. Didn't Want To Get Shot, Stabbed Or Beat Up--Hot Chicken Sammich, Hold The Violence Please!!
  32. Meater thermometer fail
  33. The Official Mayo Turkey Thread
  34. If They Granted You One Final Wish.......
  35. What to Ask For When Ordering Wood For Stick Burner
  36. Favorite holiday food?
  37. Tis the season for Venison!
  38. Spanish Serrano Aged Ham at Costco
  39. Is the Old Country Pecos that Bad?
  40. Carnitas is my comfort food. (pics)
  41. Estimating amount of turkey needed...
  42. Easy cookies
  43. Turkeys in pans or no?
  44. Johnny Trigg Ribs
  45. smoking a big turkey on PBC in less than 4 hours
  46. WTF is wrong with people???
  47. Hmm......on pellets now, but BACK to other??
  48. grease for shaft bearings
  49. Brisket Fat Cap Up or Down?
  50. WTF is Wrong with People??? - Part II
  51. curing bacon and brining question
  52. Barrel smoker
  53. Restraunt in Houston being sued for excessive wood smoke
  54. Turkey Breast
  55. GBS Accessory storage
  56. Pasta Help- my aching elbow
  57. Smoked Mac N Cheese recipes???
  58. Thermoworks DOT Sale
  59. Turkey Dry Brine Timing
  60. Question for venison summer sausage.
  61. Whole Shoulder
  62. I grilled on the Weber SmokeFire
  63. Brisket Sandwich
  64. How do you manage the grill temp (UDS) after the meat goes on?
  65. Is my insulated vertical plan doable?
  66. Brisket help
  67. Pork shank tips?
  68. Brisket- 8/6 Pepper & Salt and......
  69. Creekstone-Prime Beef Short Rib Sale
  70. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  71. Which smoker route should i go with???
  72. Weber Summit Charcoal Rotisserie
  73. My Imperial Kamado restoration
  74. Cooking on a construction site and....
  75. Another no knead bread
  76. Bone in Center Cut Pork Loin - estimated time?
  77. Classic Midwestern Secret Turkey Stuffing Recipe!!!
  78. Outlaw Smoker Patio Model Giveaway
  79. First time Smoking a Blade (Chuck) Roast, wrap or not?
  80. Hunsaker, Gateway, PBC, BHC or ...
  81. BBQ Camel
  82. Home Depot Special Buy of the Day
  83. Not in the current trade, but...
  84. The BBQ Brethren "Lamb" Throwdown is Now Officially Open! Enter for a Chance to Win Prizes From Oakridge BBQ! Lasts through Dec. 9th!
  85. Christmas gift ideas
  86. Worse than politics-
  87. Just bought my 3rd cabinet
  88. Overnight brisket, grill cooled to 180f. Safe?
  89. My first cook!
  90. Tonight's dinner mmmmm ribs!
  91. Replacing Traeger Junior (Tailgater)
  92. Bride Wanted First Sandwich
  93. Tomahawk
  94. question about bird rub
  95. Turbo Baby Backs
  96. Scallops and home made pasta
  97. Early Turkey Gets the Smoke
  98. Blackstone Bulgogi Beef & Fried Rice
  99. Grilled Cactus
  100. Charcoal flavor and Grillgrates
  101. T Bone
  102. Atlanta - Blackstone Rangetop combo $225
  103. Portable Sear Station
  104. How much does meat volume effect cook time?
  105. Venison Summer Sausage
  106. Brisket question
  107. Outdoor Deep Fryer
  108. birds and baked potatoes for lunch and pre cooking lunches for coming week
  109. Personal Shrimp Boil
  110. Please post your favorite Turkey Brine here
  111. Inkbird sous vide
  112. New CH5 1st Cook, Not Mine
  113. Wife says I should eat more fish 🎣
  114. Wood storage question
  115. Help needed.....Filet finishing temp
  116. It's a T Bone night
  117. Brats for the Packers vs San Fran game.
  118. Whole brisket vs two halves on WSM?
  119. Bone in Pork Roast
  120. purple power inside smoker
  121. Christmas party apps
  122. Summer Sausage Round 2
  123. Picanha good!!!
  124. Eat your Purples
  125. Menu Dictated By Yellow Tag- Stew
  126. Thanksgiving hams
  127. Any black Friday or otherwise deals for LSG?
  128. Smoked turkey dilemma (big bird)
  129. Turkey Experiment with MEGA Pron!
  130. Just the Bewbs.?
  131. Smoking time for bone-in turkey (half) breasts
  132. Shout out to Rub @ Swamp Boys
  133. Beautiful day for a cook in NC
  134. Better than lump charcoal ???
  135. Spares on the LSG
  136. Duck fat spray
  137. Hot dog, hot dog, hot diggity dog.
  138. Scored my Oakridge "Cyber" order!
  139. Oakridge Great Sale
  140. Turkey thawing question......
  141. Walton's Black Friday Starts today
  142. Public Service Announcement- Dont Deep Fry a Frozen Turkey Demonstration
  143. New video from That BBQ Life. Ribs!
  144. Thanksgiving Turkeys
  145. Grocery Sack Turkey
  146. Dino Bones & Pastrami Pork on Not My Pitboss
  147. Turkey dry brine make it yourself recipe needed
  148. Some free beef ribs
  149. Clay Pizza Oven
  150. Flame Boss App Instructions and Notification ?
  151. Fieldstone ready to cook picnic hams
  152. When youíre poor but BBQ is life.
  153. Turkey Tomorrow, Serve Thursday?
  154. Oklahoma "Style" Fried Onion Burger
  155. looking for a BBQ sauce for beef
  156. Lone star grillz cabinet question
  157. Sharpening a Slicer
  158. Deer Neck Fajitas
  159. M Grills Black Friday
  160. My thoughts on the Weber SmokeFire pellet grill
  161. Earning them Vbucks
  162. Cable Management
  163. Cyber Monday/Black Friday Deals
  164. Cold Smoked & Hot Finished Peppered Belly Bacon
  165. New charcoal basket
  166. This year's brine
  167. 80 gallon propane tank Austin style
  168. Wood Split Length for a 250 gallon smoker
  169. Last minute turkey question
  170. Happy Thanksgiving
  171. Southern Cornmeal Hoe Cakes
  172. For the love of god another brisket question...?
  173. The Skillet
  174. Anyone removed rust from a bare metal BBQ?
  175. Remember...technology can and will fail - turkey day audible has been called
  176. BBQ guru
  177. Turkey day
  178. First time TREGER user. Need help please
  179. Gravy - whats your method?
  180. The Rectec's letting me down
  181. Mini Birds
  182. Prime Rib instead of Turkey (pr0n inside)
  183. Thanksgiving FAIL - Kids Donít Like Prime Rib??
  184. failure is always an option(article)
  185. Red Raider meats
  186. the mummy method
  187. Pork roast
  188. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  189. Thank You John, Mike , and Bob
  190. Blackstone 28Ē Question
  191. An Army Veteran Helps Soldiers Heal With BBQ
  192. Hanging vs Grate Cooking
  193. Honesty Post
  194. Thanksgiving 2019
  195. Post thanksgiving question.
  196. ~Product Review~ 'Chef's Press' Cooking Weight
  197. Tired of Turkey
  198. Ok Bretheren help me out
  199. My First Catering Gig
  200. WSM Temperature control?
  201. H2O vs Offset
  202. Playing in the kitchen
  203. Leftovers
  204. Pork butt question
  205. Thanksgiving on a budget!
  206. Black Friday Shopping for Myself
  207. Leftovers - Turkey & Waffles
  208. 203 degrees and still tough?
  209. Butt Jello 🔥🐖🔥
  210. Happy Turkey Day!
  211. Holiday weekend cinamon rolls
  212. last minute help with brisket
  213. Fatty gravy and egg casserole
  214. How about a smoked pizza?
  215. Bonz
  216. SPOGOS Blackstone Burgers
  217. Friendsgiving - Pit Barrel Cooker
  218. Brisket problem
  219. This I Believe by Jason Sheehan
  220. Problem with ThermoWorks Signals
  221. Leg of Lamb
  222. Whole leg ham to be smoked? Questions
  223. Sam's Club Alpharetta, Ga. Masterbuilt pellet grill clearance
  224. Kroger gave me a XMAS present early Flat Iron Steak 1.99lb
  225. Oil-less turkey fryer?
  226. Feeding Meat to New Tiny Human
  227. Wagyu burgers
  228. New video from That BBQ life. Today we talk turkey!
  229. Second cook on the fireplace grill.
  230. Not the same ol T-day food...sort of
  231. 3.2lbs flat iron steak wet brine then corned beef?
  232. Mak one star exploded
  233. Leftover turkey? Try a hot brown sandwich.
  234. About to pull the trigger...PK original or Hastybake Ranger 380
  235. grilled flank steak and lobster - pic heavy
  236. Looking for a new cook.
  237. Uds build
  238. LTT: lephtover turkey tacos
  239. Porky Sunday
  240. Using the correct tool
  241. CI smash Burgers
  242. What to name your business (Help)
  243. No Payment Required Cancel At Anytime
  244. Gotta Love Pig Soup 🐖🥣
  245. Biscuits
  246. Smoked Turkey - Yuck!
  247. BBQ Lovers dream VaCa spot
  248. Holiday Hot Sauce Sampler
  249. Shrinkage
  250. Hickory + Post Oak + Sunrise Coffee