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- today's lunch pron heavy
- New toy: Tuscan fireplace grill
- Friedrich FMP 400
- Short Ribs
- Sausage Pic
- Advertised Cook Time V. Reality
- Leaks and steaks! yum
- Netflix - The future of meat
- These are ribs
- Gas or Electric?
- Favorite Steak Cut?
- Weber SmokeFire Pellet Grill Review
- sous vide / butt re-heat
- Thoughts on Smoked Turkey
- Venison Bacon recipe??!
- Summer Sausage in the Masterbuilt!
- Pizza on LSG offset firebox?
- Aahhhh, the power of CHEESE...
- Tastes like Purple
- Best power pack
- It's cold out, so how about some ABTs
- Harvest Brine - What did I do wrong?
- Vacusealed carne asada still good?
- Workhorse Pits? Anyone own or smoke on one?
- I dont know if I got took to the cleaners or not but if it's legit it's a grand slam. Flash sale.
- Smoke stack lengths effect on drafting?
- Breakfast for supper
- Greek Bolognese or Cincinnati Chili. Whatever you want to call it. It's gooood!
- barrel house cooker fan club?
- Smoking, grilling, roasting, frying and brining
- Didn't Want To Get Shot, Stabbed Or Beat Up--Hot Chicken Sammich, Hold The Violence Please!!
- Meater thermometer fail
- The Official Mayo Turkey Thread
- If They Granted You One Final Wish.......
- What to Ask For When Ordering Wood For Stick Burner
- Favorite holiday food?
- Tis the season for Venison!
- Spanish Serrano Aged Ham at Costco
- Is the Old Country Pecos that Bad?
- Carnitas is my comfort food. (pics)
- Estimating amount of turkey needed...
- Easy cookies
- Turkeys in pans or no?
- Johnny Trigg Ribs
- smoking a big turkey on PBC in less than 4 hours
- WTF is wrong with people???
- Hmm......on pellets now, but BACK to other??
- grease for shaft bearings
- Brisket Fat Cap Up or Down?
- WTF is Wrong with People??? - Part II
- curing bacon and brining question
- Barrel smoker
- Restraunt in Houston being sued for excessive wood smoke
- Turkey Breast
- GBS Accessory storage
- Pasta Help- my aching elbow
- Smoked Mac N Cheese recipes???
- Thermoworks DOT Sale
- Turkey Dry Brine Timing
- Question for venison summer sausage.
- Whole Shoulder
- I grilled on the Weber SmokeFire
- Brisket Sandwich
- How do you manage the grill temp (UDS) after the meat goes on?
- Is my insulated vertical plan doable?
- Brisket help
- Pork shank tips?
- Brisket- 8/6 Pepper & Salt and......
- Creekstone-Prime Beef Short Rib Sale
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Which smoker route should i go with???
- Weber Summit Charcoal Rotisserie
- My Imperial Kamado restoration
- Cooking on a construction site and....
- Another no knead bread
- Bone in Center Cut Pork Loin - estimated time?
- Classic Midwestern Secret Turkey Stuffing Recipe!!!
- Outlaw Smoker Patio Model Giveaway
- First time Smoking a Blade (Chuck) Roast, wrap or not?
- Hunsaker, Gateway, PBC, BHC or ...
- BBQ Camel
- Home Depot Special Buy of the Day
- Not in the current trade, but...
- The BBQ Brethren "Lamb" Throwdown is Now Officially Open! Enter for a Chance to Win Prizes From Oakridge BBQ! Lasts through Dec. 9th!
- Christmas gift ideas
- Worse than politics-
- Just bought my 3rd cabinet
- Overnight brisket, grill cooled to 180f. Safe?
- My first cook!
- Tonight's dinner mmmmm ribs!
- Replacing Traeger Junior (Tailgater)
- Bride Wanted First Sandwich
- Tomahawk
- question about bird rub
- Turbo Baby Backs
- Scallops and home made pasta
- Early Turkey Gets the Smoke
- Blackstone Bulgogi Beef & Fried Rice
- Grilled Cactus
- Charcoal flavor and Grillgrates
- T Bone
- Atlanta - Blackstone Rangetop combo $225
- Portable Sear Station
- How much does meat volume effect cook time?
- Venison Summer Sausage
- Brisket question
- Outdoor Deep Fryer
- birds and baked potatoes for lunch and pre cooking lunches for coming week
- Personal Shrimp Boil
- Please post your favorite Turkey Brine here
- Inkbird sous vide
- New CH5 1st Cook, Not Mine
- Wife says I should eat more fish 🎣
- Wood storage question
- Help needed.....Filet finishing temp
- It's a T Bone night
- Brats for the Packers vs San Fran game.
- Whole brisket vs two halves on WSM?
- Bone in Pork Roast
- purple power inside smoker
- Christmas party apps
- Summer Sausage Round 2
- Picanha good!!!
- Eat your Purples
- Menu Dictated By Yellow Tag- Stew
- Thanksgiving hams
- Any black Friday or otherwise deals for LSG?
- Smoked turkey dilemma (big bird)
- Turkey Experiment with MEGA Pron!
- Just the Bewbs.?
- Smoking time for bone-in turkey (half) breasts
- Shout out to Rub @ Swamp Boys
- Beautiful day for a cook in NC
- Better than lump charcoal ???
- Spares on the LSG
- Duck fat spray
- Hot dog, hot dog, hot diggity dog.
- Scored my Oakridge "Cyber" order!
- Oakridge Great Sale
- Turkey thawing question......
- Walton's Black Friday Starts today
- Public Service Announcement- Dont Deep Fry a Frozen Turkey Demonstration
- New video from That BBQ Life. Ribs!
- Thanksgiving Turkeys
- Grocery Sack Turkey
- Dino Bones & Pastrami Pork on Not My Pitboss
- Turkey dry brine make it yourself recipe needed
- Some free beef ribs
- Clay Pizza Oven
- Flame Boss App Instructions and Notification ?
- Fieldstone ready to cook picnic hams
- When you’re poor but BBQ is life.
- Turkey Tomorrow, Serve Thursday?
- Oklahoma "Style" Fried Onion Burger
- looking for a BBQ sauce for beef
- Lone star grillz cabinet question
- Sharpening a Slicer
- Deer Neck Fajitas
- M Grills Black Friday
- My thoughts on the Weber SmokeFire pellet grill
- Earning them Vbucks
- Cable Management
- Cyber Monday/Black Friday Deals
- Cold Smoked & Hot Finished Peppered Belly Bacon
- New charcoal basket
- This year's brine
- 80 gallon propane tank Austin style
- Wood Split Length for a 250 gallon smoker
- Last minute turkey question
- Happy Thanksgiving
- Southern Cornmeal Hoe Cakes
- For the love of god another brisket question...?
- The Skillet
- Anyone removed rust from a bare metal BBQ?
- Remember...technology can and will fail - turkey day audible has been called
- BBQ guru
- Turkey day
- First time TREGER user. Need help please
- Gravy - whats your method?
- The Rectec's letting me down
- Mini Birds
- Prime Rib instead of Turkey (pr0n inside)
- Thanksgiving FAIL - Kids Don’t Like Prime Rib??
- failure is always an option(article)
- Red Raider meats
- the mummy method
- Pork roast
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thank You John, Mike , and Bob
- Blackstone 28” Question
- An Army Veteran Helps Soldiers Heal With BBQ
- Hanging vs Grate Cooking
- Honesty Post
- Thanksgiving 2019
- Post thanksgiving question.
- ~Product Review~ 'Chef's Press' Cooking Weight
- Tired of Turkey
- Ok Bretheren help me out
- My First Catering Gig
- WSM Temperature control?
- H2O vs Offset
- Playing in the kitchen
- Leftovers
- Pork butt question
- Thanksgiving on a budget!
- Black Friday Shopping for Myself
- Leftovers - Turkey & Waffles
- 203 degrees and still tough?
- Butt Jello 🔥🐖🔥
- Happy Turkey Day!
- Holiday weekend cinamon rolls
- last minute help with brisket
- Fatty gravy and egg casserole
- How about a smoked pizza?
- Bonz
- SPOGOS Blackstone Burgers
- Friendsgiving - Pit Barrel Cooker
- Brisket problem
- This I Believe by Jason Sheehan
- Problem with ThermoWorks Signals
- Leg of Lamb
- Whole leg ham to be smoked? Questions
- Sam's Club Alpharetta, Ga. Masterbuilt pellet grill clearance
- Kroger gave me a XMAS present early Flat Iron Steak 1.99lb
- Oil-less turkey fryer?
- Feeding Meat to New Tiny Human
- Wagyu burgers
- New video from That BBQ life. Today we talk turkey!
- Second cook on the fireplace grill.
- Not the same ol T-day food...sort of
- 3.2lbs flat iron steak wet brine then corned beef?
- Mak one star exploded
- Leftover turkey? Try a hot brown sandwich.
- About to pull the trigger...PK original or Hastybake Ranger 380
- grilled flank steak and lobster - pic heavy
- Looking for a new cook.
- Uds build
- LTT: lephtover turkey tacos
- Porky Sunday
- Using the correct tool
- CI smash Burgers
- What to name your business (Help)
- No Payment Required Cancel At Anytime
- Gotta Love Pig Soup 🐖🥣
- Biscuits
- Smoked Turkey - Yuck!
- BBQ Lovers dream VaCa spot
- Holiday Hot Sauce Sampler
- Shrinkage
- Hickory + Post Oak + Sunrise Coffee
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