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  1. Patience- Coffee & Topo Chico
  2. Pizza oven score
  3. 36hr SV chuckroast.... what to do with it! ... ehhhh
  4. With a lot of help! Summer sausage.. lacto ferment cure 1
  5. South of the Border Breakfast... and Pizza? on the High Plains - w/ Pr0n
  6. Weed, Hennessy, and Wangs
  7. Roti Roast Beef, Smashed Taters, and Stir Fry Squash
  8. Lamb rack with no bloody flies
  9. Great weather on Sat so time to cook outside
  10. Interesting take on kamado joe
  11. RecTec vs GMG vs Pit Boss
  12. Breakfast rocks!
  13. Sunday"s Brisket
  14. Newbie looking to buy my first smoker...
  15. Stew- and a healthfood cornbread
  16. Mrs. Sleebus' Roasted Olive Recipe
  17. A Fajita Nortena Benedict Breakfast
  18. Chili Cook-off and Throwdown
  19. Beef Ribs and Brisket Point
  20. Kindling Cracker review
  21. Ideas for a gas grill cooked lunch?
  22. Sunday Pizza W/Short Stuff
  23. Chuck Tender Roast???
  24. Brisket Problem
  25. Peace Love & Barbecue
  26. Chunked Chuck Chili
  27. The Jelly
  28. Tatonka Dust..Wow!
  29. So This Just Happened
  30. Summer Sausage Taste!
  31. Burgood!
  32. Maybe a dumb brisket question but. . .
  33. Yoder YS640 now YS640S
  34. Trip to Austin And The TX Fall BBQ Bash-Take A Q Tour With Me (Massive Amount Of Pics)
  35. Gone
  36. Cold Weather Q
  37. 1st Grill of the Season. Bloody Rusty.
  38. GMG Pellets
  39. UDS build. Need some ideas
  40. Blackstone 28" seasoning tips
  41. My First Brisket
  42. Weber Pellet Grill
  43. Wind chill hit 14* -Sweet
  44. Look What The Bride Up And Did
  45. Too long for liftgate
  46. New expanded metal grates
  47. Cajun chicken and andouille gumbo
  48. Camp Chef Italia Pizza Oven
  49. Simply Marvelous Baby Back McRib? Good One!
  50. The Quick & Dirty Grill
  51. Pit Boss Pizza Oven
  52. Advice on cleaning expanded metal grates
  53. Bone in butts at Costco!
  54. My $145 UDS build
  55. Soups Stews or Chili?
  56. Pork
  57. Halloween 🎃 Brisket Chili with beans
  58. Pulled lamb... the best?
  59. Cowgirl Inspired Smoked & Canned Steelhead ~ One More Off The Bucket List
  60. Sausage recipe links (no pun intended)
  61. Is this a good price for a used WSM?
  62. Convince me not to buy this griddle
  63. UDS dual thermometers
  64. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  65. Celebrating World Vegan Day
  66. Lump vs briquette, and fav brands, for smoking on a Weber Kettle
  67. Got some RD $3/lb Plate Ribs, Gonna Asian Theme Some
  68. Spiedies. Drunken Salami, and Apples
  69. Fri Night Ribeyes on the High Plains - w/ Pr0n
  70. Fried Duck
  71. First brisket cook in two years…
  72. Stoker, Rocks
  73. drum liner
  74. Smoked Pork Loin Cook
  75. What’s Your Capacity, Kenneth?
  76. Thanksgiving Turkey Rub
  77. Sam's Club no longer carrying Pork Belly?
  78. College Footbal Rivalry Gameday Cook
  79. Ground Beef warning
  80. Sous Vide vs Smoked - Head2Head - Hatch Chili Stuffed, Bacon Wrapped Pork Tenderloins
  81. Smells Like Central TX Here--TX Inspired Q--Semi Live Cook So It's Ready When It's Ready
  82. Reheat Ribs with Sous Vide Question
  83. Chairman's Reserve Meats
  84. Spatchcocked chicken
  85. Armadillo Eggs
  86. Sick burner - ribs and brats - 1.5 foot stack increase
  87. Lazy day cooking
  88. Whiskey Tango Foxtrot... Dear God, WHY?
  89. PSA Lem Grinders
  90. Smitty Jones WM-Select
  91. Lonely rack of ribs
  92. Smoked Beef Shanks (and other stuff)
  93. Turkey Rub
  94. Brisket probing question
  95. Not Q but experimenting for Q!
  96. Lamb Shank Heaven
  97. Crazy Thought - Weber Rotisserie Ring
  98. Friday pizza time!
  99. Barbacoa, 1st but def not last time
  100. Spoiled Food Critic 💬💬💬💬
  101. Carne Asada??....
  102. pork tenderloin steak
  103. And in the morning...I'm making waffles
  104. Good, inexpensive barrel bbq?
  105. Bierocks/Runzas
  106. A day late and a Picture short
  107. Anyone try Misfits Market?
  108. Looking for Suggestions for a New Charcoal Grill: Must Have Adjustable Charcoal Basket. Currently Considering Hasty Bake and MGrills...
  109. Charcoal basket size
  110. Beef Ribs for a Crowd
  111. Brisket Sausage
  112. Beef Bacon!
  113. Duroc Pork Butt- cold front coming
  114. A few pics from this weekend's cook
  115. Flame Thrower Steak Sear
  116. Steak Time!
  117. Feeling adventurous?
  118. Todays cook, a day late
  119. Temperature control: Smobot damper vs. fan?
  120. Christmas List
  121. Smithfield Foods
  122. Don't Miss the Novemember SPECIAL "Comfort Food!" Throwdown. Lasts Through Dec. 2nd! Enter to Win Oakridge Rubs!
  123. Black Ops Brisket (PrOn) = sliced + burnt ends + tacos
  124. Cubano or Grilled Cheese???
  125. Is this for real ?
  126. Crockpot Barbacoa?
  127. Use that Smoked Bacon - Bean with Bacon Soup
  128. Hot and Fast, Open Range, BPS Sweet Money Wangs
  129. Brisket Point - question
  130. Ribs + Beer Brats on WSM!
  131. Ok, everyone, I have a couple of more questions as a newbie...
  132. Turkey brining/seasoning question.
  133. Viagra Stew 😈
  134. Any great smoking books for a christmas present?
  135. Dicks 20% Discount Today Only
  136. Good/simple PP injection
  137. Pitmaker Vault / Safe Gasket Change... Any Tips?
  138. Chicken Recall
  139. Look what I found at H. E. B.
  140. Kamado Joe, Can you smoke as low as 140?
  141. Best Method
  142. Pre Bday Bash Cook--Happy Bday To Me ;)
  143. Chowder time! Pics.
  144. Multiple BBQ decisions.
  145. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  146. What would happen if I removed the bowl on my WSM
  147. Spares-Tips & Flaps 🐖🐖🐖
  148. PSA: Prairie Fresh Natural butts $.99/lb @ Sprouts
  149. "First World" Grilling Problems?
  150. Mixon H2O with Charcoal
  151. Deal or no deal?
  152. Question on freezing chicken
  153. BQ Grills Recommendations
  154. Inkbird New Waterproof Instant Thermometer Review
  155. Brisket and Ribs for the big game.
  156. Pit Boss 2-SERIES ANALOG VERTICAL SMOKER
  157. For all the Cincinnati chili fans and H8Rs...
  158. Good ole pellet cooked bacon for breakfast...
  159. Nuke Argentinian grill
  160. Request for a basic getting started equipment thread
  161. Peruvian spiced chicken thighs
  162. Christmas Smoker Recommendations
  163. Chuck roast on the Weber summit
  164. Sous Vide Brisket
  165. Join Us In The Healthy Eating Section 🍺🍔
  166. Need scotch egg variations for todays lunch
  167. Chili like Bolognese
  168. Outdoor Cooking Shelter .... iso ideas
  169. More PBC questions
  170. Brisket chili
  171. Dry Age Whole Ribeye
  172. Repurposing KJ CI Reversible Griddle
  173. Smithfield Country Ham Preparation
  174. Ideas For Burn Out Location
  175. It has been a while
  176. Help- Mold covered grill!
  177. Fresh made Tasso!!
  178. Turkey on the new Cajun Bandit
  179. M Grill
  180. Tried my UUNI 3 today for 1st time, I have a lot to learn!
  181. 9X5 Loaf Pans
  182. Pork Belly Weekend...
  183. Peruvian spatchcocked chicken
  184. YouTube
  185. If you find a brisket and you like it....
  186. Birthday Smoke Session
  187. Magic Mushrooms 🍄
  188. Thanksgiving Turkey Help!!!
  189. Twice smoked ham made in advance
  190. MSG- A Healthy Alternative???
  191. What are the Pro's and Con's of current Gravity-fed and Insulated cabinet smokers?
  192. Rosemary’s Turkey
  193. Slapped together brethren inspired dinner
  194. Babba's polish sausage
  195. smoked turkey
  196. Anyone cooking just turkey breast this Tday?
  197. Cajun Fryer - Are the Baskets Dishwasher Safe?
  198. BBQ for Jesus
  199. so we smoke the meet to have the dish
  200. ChowDa Cajun style
  201. pre Thanksgiving
  202. 270 Smokers Questions
  203. Turkey Fry Questions
  204. Rocks Stoker
  205. Test run Harvest Brine
  206. Which one and Why?
  207. Injection posted last year for Turkey?
  208. rectec - in general all pellet poppers in cold weather
  209. Jealous Devil Charcoal
  210. Vision Grills Kamado Professional S series
  211. Harvest brine
  212. Shirley 24x70 or 30x70 dimensions
  213. Forgive Me Brothers for I have Sinned
  214. Minion method in a basket. Lamb Shoulder.
  215. Instant Pot-Deal of the Day
  216. Thanksgiving Cooking Assignment
  217. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  218. Induction Ranges? Looking for opinions
  219. Cook broken-down turkey instead of whole?
  220. Last Year's Turkey Porchetta...Repeating This Year
  221. Late Posting Last Weekend Cooks--Pork the Other White Meat
  222. What Sous Vide for a beginner?
  223. Show Us Your Thanksgiving Eats and Enter the "Thanksgiving Entrées" Throwdown! Ends Dec. 2nd! Prizes by Oakridge BBQ!
  224. Anyone tried any of the AP Rubs?
  225. Snake River Farms Brisket Sale
  226. Grilled Oyster Party
  227. Mesquite Smoked Beef Round Roast
  228. The holy trinity
  229. Uuni Pro vs Roccbox Q’s
  230. I Love Ralphs (Kroger) Specials
  231. Whole Hog on a Shirley ( Chernobyl)
  232. "Interesting" smoker design
  233. Snake River Farms Ham
  234. Smoker Design Idea (would it work?)
  235. If you’re thinkin’ about it now’s the time
  236. Help A Brother Brine
  237. Turkey dry brine question
  238. New video from That BBQ life. Today we make atomic buffalo turds!
  239. Do you have a favorite pressure cooker cookbook?
  240. Reverse Flow Plate and Flavor
  241. Help making a decision. Cookshack sm150 or Yoder 640
  242. smoked Chuck roast
  243. Birthday dinner!
  244. Smoked and braised lamb pitas
  245. Brisket on a stick burner
  246. With a night this beautiful....
  247. Family requested meatloaf for dinner...
  248. Ribs and Pork Belly Sliders (in progress)
  249. Making Bacon Sugar Free?
  250. Turkey Smoke (in progress)