View Full Version : Q-talk
- Pizza oven score
- 36hr SV chuckroast.... what to do with it! ... ehhhh
- With a lot of help! Summer sausage.. lacto ferment cure 1
- South of the Border Breakfast... and Pizza? on the High Plains - w/ Pr0n
- Weed, Hennessy, and Wangs
- Roti Roast Beef, Smashed Taters, and Stir Fry Squash
- Lamb rack with no bloody flies
- Great weather on Sat so time to cook outside
- Interesting take on kamado joe
- RecTec vs GMG vs Pit Boss
- Breakfast rocks!
- Sunday"s Brisket
- Newbie looking to buy my first smoker...
- Stew- and a healthfood cornbread
- Mrs. Sleebus' Roasted Olive Recipe
- A Fajita Nortena Benedict Breakfast
- Chili Cook-off and Throwdown
- Beef Ribs and Brisket Point
- Kindling Cracker review
- Ideas for a gas grill cooked lunch?
- Sunday Pizza W/Short Stuff
- Chuck Tender Roast???
- Brisket Problem
- Peace Love & Barbecue
- Chunked Chuck Chili
- The Jelly
- Tatonka Dust..Wow!
- So This Just Happened
- Summer Sausage Taste!
- Burgood!
- Maybe a dumb brisket question but. . .
- Yoder YS640 now YS640S
- Trip to Austin And The TX Fall BBQ Bash-Take A Q Tour With Me (Massive Amount Of Pics)
- Gone
- Cold Weather Q
- 1st Grill of the Season. Bloody Rusty.
- GMG Pellets
- UDS build. Need some ideas
- Blackstone 28" seasoning tips
- My First Brisket
- Weber Pellet Grill
- Wind chill hit 14* -Sweet
- Look What The Bride Up And Did
- Too long for liftgate
- New expanded metal grates
- Cajun chicken and andouille gumbo
- Camp Chef Italia Pizza Oven
- Simply Marvelous Baby Back McRib? Good One!
- The Quick & Dirty Grill
- Pit Boss Pizza Oven
- Advice on cleaning expanded metal grates
- Bone in butts at Costco!
- My $145 UDS build
- Soups Stews or Chili?
- Pork
- Halloween 🎃 Brisket Chili with beans
- Pulled lamb... the best?
- Cowgirl Inspired Smoked & Canned Steelhead ~ One More Off The Bucket List
- Sausage recipe links (no pun intended)
- Is this a good price for a used WSM?
- Convince me not to buy this griddle
- UDS dual thermometers
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Celebrating World Vegan Day
- Lump vs briquette, and fav brands, for smoking on a Weber Kettle
- Got some RD $3/lb Plate Ribs, Gonna Asian Theme Some
- Spiedies. Drunken Salami, and Apples
- Fri Night Ribeyes on the High Plains - w/ Pr0n
- Fried Duck
- First brisket cook in two years…
- Stoker, Rocks
- drum liner
- Smoked Pork Loin Cook
- What’s Your Capacity, Kenneth?
- Thanksgiving Turkey Rub
- Sam's Club no longer carrying Pork Belly?
- College Footbal Rivalry Gameday Cook
- Ground Beef warning
- Sous Vide vs Smoked - Head2Head - Hatch Chili Stuffed, Bacon Wrapped Pork Tenderloins
- Smells Like Central TX Here--TX Inspired Q--Semi Live Cook So It's Ready When It's Ready
- Reheat Ribs with Sous Vide Question
- Chairman's Reserve Meats
- Spatchcocked chicken
- Armadillo Eggs
- Sick burner - ribs and brats - 1.5 foot stack increase
- Lazy day cooking
- Whiskey Tango Foxtrot... Dear God, WHY?
- PSA Lem Grinders
- Smitty Jones WM-Select
- Lonely rack of ribs
- Smoked Beef Shanks (and other stuff)
- Turkey Rub
- Brisket probing question
- Not Q but experimenting for Q!
- Lamb Shank Heaven
- Crazy Thought - Weber Rotisserie Ring
- Friday pizza time!
- Barbacoa, 1st but def not last time
- Spoiled Food Critic 💬💬💬💬
- Carne Asada??....
- pork tenderloin steak
- And in the morning...I'm making waffles
- Good, inexpensive barrel bbq?
- Bierocks/Runzas
- A day late and a Picture short
- Anyone try Misfits Market?
- Looking for Suggestions for a New Charcoal Grill: Must Have Adjustable Charcoal Basket. Currently Considering Hasty Bake and MGrills...
- Charcoal basket size
- Beef Ribs for a Crowd
- Brisket Sausage
- Beef Bacon!
- Duroc Pork Butt- cold front coming
- A few pics from this weekend's cook
- Flame Thrower Steak Sear
- Steak Time!
- Feeling adventurous?
- Todays cook, a day late
- Temperature control: Smobot damper vs. fan?
- Christmas List
- Smithfield Foods
- Don't Miss the Novemember SPECIAL "Comfort Food!" Throwdown. Lasts Through Dec. 2nd! Enter to Win Oakridge Rubs!
- Black Ops Brisket (PrOn) = sliced + burnt ends + tacos
- Cubano or Grilled Cheese???
- Is this for real ?
- Crockpot Barbacoa?
- Use that Smoked Bacon - Bean with Bacon Soup
- Hot and Fast, Open Range, BPS Sweet Money Wangs
- Brisket Point - question
- Ribs + Beer Brats on WSM!
- Ok, everyone, I have a couple of more questions as a newbie...
- Turkey brining/seasoning question.
- Viagra Stew 😈
- Any great smoking books for a christmas present?
- Dicks 20% Discount Today Only
- Good/simple PP injection
- Pitmaker Vault / Safe Gasket Change... Any Tips?
- Chicken Recall
- Look what I found at H. E. B.
- Kamado Joe, Can you smoke as low as 140?
- Best Method
- Pre Bday Bash Cook--Happy Bday To Me ;)
- Chowder time! Pics.
- Multiple BBQ decisions.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- What would happen if I removed the bowl on my WSM
- Spares-Tips & Flaps 🐖🐖🐖
- PSA: Prairie Fresh Natural butts $.99/lb @ Sprouts
- "First World" Grilling Problems?
- Mixon H2O with Charcoal
- Deal or no deal?
- Question on freezing chicken
- BQ Grills Recommendations
- Brisket and Ribs for the big game.
- Pit Boss 2-SERIES ANALOG VERTICAL SMOKER
- For all the Cincinnati chili fans and H8Rs...
- Good ole pellet cooked bacon for breakfast...
- Nuke Argentinian grill
- Request for a basic getting started equipment thread
- Peruvian spiced chicken thighs
- Christmas Smoker Recommendations
- Chuck roast on the Weber summit
- Sous Vide Brisket
- Join Us In The Healthy Eating Section 🍺🍔
- Need scotch egg variations for todays lunch
- Chili like Bolognese
- Outdoor Cooking Shelter .... iso ideas
- More PBC questions
- Brisket chili
- Dry Age Whole Ribeye
- Repurposing KJ CI Reversible Griddle
- Smithfield Country Ham Preparation
- Ideas For Burn Out Location
- It has been a while
- Help- Mold covered grill!
- Fresh made Tasso!!
- Turkey on the new Cajun Bandit
- M Grill
- Tried my UUNI 3 today for 1st time, I have a lot to learn!
- 9X5 Loaf Pans
- Pork Belly Weekend...
- Peruvian spatchcocked chicken
- YouTube
- If you find a brisket and you like it....
- Birthday Smoke Session
- Magic Mushrooms 🍄
- Thanksgiving Turkey Help!!!
- Twice smoked ham made in advance
- MSG- A Healthy Alternative???
- What are the Pro's and Con's of current Gravity-fed and Insulated cabinet smokers?
- Rosemary’s Turkey
- Slapped together brethren inspired dinner
- Babba's polish sausage
- smoked turkey
- Anyone cooking just turkey breast this Tday?
- Cajun Fryer - Are the Baskets Dishwasher Safe?
- BBQ for Jesus
- so we smoke the meet to have the dish
- ChowDa Cajun style
- pre Thanksgiving
- 270 Smokers Questions
- Turkey Fry Questions
- Rocks Stoker
- Test run Harvest Brine
- Which one and Why?
- Injection posted last year for Turkey?
- rectec - in general all pellet poppers in cold weather
- Jealous Devil Charcoal
- Vision Grills Kamado Professional S series
- Harvest brine
- Shirley 24x70 or 30x70 dimensions
- Forgive Me Brothers for I have Sinned
- Minion method in a basket. Lamb Shoulder.
- Instant Pot-Deal of the Day
- Thanksgiving Cooking Assignment
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Induction Ranges? Looking for opinions
- Cook broken-down turkey instead of whole?
- Last Year's Turkey Porchetta...Repeating This Year
- Late Posting Last Weekend Cooks--Pork the Other White Meat
- What Sous Vide for a beginner?
- Show Us Your Thanksgiving Eats and Enter the "Thanksgiving Entrées" Throwdown! Ends Dec. 2nd! Prizes by Oakridge BBQ!
- Anyone tried any of the AP Rubs?
- Snake River Farms Brisket Sale
- Grilled Oyster Party
- Mesquite Smoked Beef Round Roast
- The holy trinity
- Uuni Pro vs Roccbox Q’s
- I Love Ralphs (Kroger) Specials
- Whole Hog on a Shirley ( Chernobyl)
- "Interesting" smoker design
- Snake River Farms Ham
- Smoker Design Idea (would it work?)
- If you’re thinkin’ about it now’s the time
- Help A Brother Brine
- Turkey dry brine question
- New video from That BBQ life. Today we make atomic buffalo turds!
- Do you have a favorite pressure cooker cookbook?
- Reverse Flow Plate and Flavor
- Help making a decision. Cookshack sm150 or Yoder 640
- smoked Chuck roast
- Birthday dinner!
- Smoked and braised lamb pitas
- Brisket on a stick burner
- With a night this beautiful....
- Family requested meatloaf for dinner...
- Ribs and Pork Belly Sliders (in progress)
- Making Bacon Sugar Free?
- Turkey Smoke (in progress)
- Meat Slicer Options (New) $300 ?
- Roasted Garlic on the stick burner
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