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  1. Pizza oven score
  2. 36hr SV chuckroast.... what to do with it! ... ehhhh
  3. With a lot of help! Summer sausage.. lacto ferment cure 1
  4. South of the Border Breakfast... and Pizza? on the High Plains - w/ Pr0n
  5. Weed, Hennessy, and Wangs
  6. Roti Roast Beef, Smashed Taters, and Stir Fry Squash
  7. Lamb rack with no bloody flies
  8. Great weather on Sat so time to cook outside
  9. Interesting take on kamado joe
  10. RecTec vs GMG vs Pit Boss
  11. Breakfast rocks!
  12. Sunday"s Brisket
  13. Newbie looking to buy my first smoker...
  14. Stew- and a healthfood cornbread
  15. Mrs. Sleebus' Roasted Olive Recipe
  16. A Fajita Nortena Benedict Breakfast
  17. Chili Cook-off and Throwdown
  18. Beef Ribs and Brisket Point
  19. Kindling Cracker review
  20. Ideas for a gas grill cooked lunch?
  21. Sunday Pizza W/Short Stuff
  22. Chuck Tender Roast???
  23. Brisket Problem
  24. Peace Love & Barbecue
  25. Chunked Chuck Chili
  26. The Jelly
  27. Tatonka Dust..Wow!
  28. So This Just Happened
  29. Summer Sausage Taste!
  30. Burgood!
  31. Maybe a dumb brisket question but. . .
  32. Yoder YS640 now YS640S
  33. Trip to Austin And The TX Fall BBQ Bash-Take A Q Tour With Me (Massive Amount Of Pics)
  34. Gone
  35. Cold Weather Q
  36. 1st Grill of the Season. Bloody Rusty.
  37. GMG Pellets
  38. UDS build. Need some ideas
  39. Blackstone 28" seasoning tips
  40. My First Brisket
  41. Weber Pellet Grill
  42. Wind chill hit 14* -Sweet
  43. Look What The Bride Up And Did
  44. Too long for liftgate
  45. New expanded metal grates
  46. Cajun chicken and andouille gumbo
  47. Camp Chef Italia Pizza Oven
  48. Simply Marvelous Baby Back McRib? Good One!
  49. The Quick & Dirty Grill
  50. Pit Boss Pizza Oven
  51. Advice on cleaning expanded metal grates
  52. Bone in butts at Costco!
  53. My $145 UDS build
  54. Soups Stews or Chili?
  55. Pork
  56. Halloween 🎃 Brisket Chili with beans
  57. Pulled lamb... the best?
  58. Cowgirl Inspired Smoked & Canned Steelhead ~ One More Off The Bucket List
  59. Sausage recipe links (no pun intended)
  60. Is this a good price for a used WSM?
  61. Convince me not to buy this griddle
  62. UDS dual thermometers
  63. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  64. Celebrating World Vegan Day
  65. Lump vs briquette, and fav brands, for smoking on a Weber Kettle
  66. Got some RD $3/lb Plate Ribs, Gonna Asian Theme Some
  67. Spiedies. Drunken Salami, and Apples
  68. Fri Night Ribeyes on the High Plains - w/ Pr0n
  69. Fried Duck
  70. First brisket cook in two years…
  71. Stoker, Rocks
  72. drum liner
  73. Smoked Pork Loin Cook
  74. What’s Your Capacity, Kenneth?
  75. Thanksgiving Turkey Rub
  76. Sam's Club no longer carrying Pork Belly?
  77. College Footbal Rivalry Gameday Cook
  78. Ground Beef warning
  79. Sous Vide vs Smoked - Head2Head - Hatch Chili Stuffed, Bacon Wrapped Pork Tenderloins
  80. Smells Like Central TX Here--TX Inspired Q--Semi Live Cook So It's Ready When It's Ready
  81. Reheat Ribs with Sous Vide Question
  82. Chairman's Reserve Meats
  83. Spatchcocked chicken
  84. Armadillo Eggs
  85. Sick burner - ribs and brats - 1.5 foot stack increase
  86. Lazy day cooking
  87. Whiskey Tango Foxtrot... Dear God, WHY?
  88. PSA Lem Grinders
  89. Smitty Jones WM-Select
  90. Lonely rack of ribs
  91. Smoked Beef Shanks (and other stuff)
  92. Turkey Rub
  93. Brisket probing question
  94. Not Q but experimenting for Q!
  95. Lamb Shank Heaven
  96. Crazy Thought - Weber Rotisserie Ring
  97. Friday pizza time!
  98. Barbacoa, 1st but def not last time
  99. Spoiled Food Critic 💬💬💬💬
  100. Carne Asada??....
  101. pork tenderloin steak
  102. And in the morning...I'm making waffles
  103. Good, inexpensive barrel bbq?
  104. Bierocks/Runzas
  105. A day late and a Picture short
  106. Anyone try Misfits Market?
  107. Looking for Suggestions for a New Charcoal Grill: Must Have Adjustable Charcoal Basket. Currently Considering Hasty Bake and MGrills...
  108. Charcoal basket size
  109. Beef Ribs for a Crowd
  110. Brisket Sausage
  111. Beef Bacon!
  112. Duroc Pork Butt- cold front coming
  113. A few pics from this weekend's cook
  114. Flame Thrower Steak Sear
  115. Steak Time!
  116. Feeling adventurous?
  117. Todays cook, a day late
  118. Temperature control: Smobot damper vs. fan?
  119. Christmas List
  120. Smithfield Foods
  121. Don't Miss the Novemember SPECIAL "Comfort Food!" Throwdown. Lasts Through Dec. 2nd! Enter to Win Oakridge Rubs!
  122. Black Ops Brisket (PrOn) = sliced + burnt ends + tacos
  123. Cubano or Grilled Cheese???
  124. Is this for real ?
  125. Crockpot Barbacoa?
  126. Use that Smoked Bacon - Bean with Bacon Soup
  127. Hot and Fast, Open Range, BPS Sweet Money Wangs
  128. Brisket Point - question
  129. Ribs + Beer Brats on WSM!
  130. Ok, everyone, I have a couple of more questions as a newbie...
  131. Turkey brining/seasoning question.
  132. Viagra Stew 😈
  133. Any great smoking books for a christmas present?
  134. Dicks 20% Discount Today Only
  135. Good/simple PP injection
  136. Pitmaker Vault / Safe Gasket Change... Any Tips?
  137. Chicken Recall
  138. Look what I found at H. E. B.
  139. Kamado Joe, Can you smoke as low as 140?
  140. Best Method
  141. Pre Bday Bash Cook--Happy Bday To Me ;)
  142. Chowder time! Pics.
  143. Multiple BBQ decisions.
  144. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  145. What would happen if I removed the bowl on my WSM
  146. Spares-Tips & Flaps 🐖🐖🐖
  147. PSA: Prairie Fresh Natural butts $.99/lb @ Sprouts
  148. "First World" Grilling Problems?
  149. Mixon H2O with Charcoal
  150. Deal or no deal?
  151. Question on freezing chicken
  152. BQ Grills Recommendations
  153. Brisket and Ribs for the big game.
  154. Pit Boss 2-SERIES ANALOG VERTICAL SMOKER
  155. For all the Cincinnati chili fans and H8Rs...
  156. Good ole pellet cooked bacon for breakfast...
  157. Nuke Argentinian grill
  158. Request for a basic getting started equipment thread
  159. Peruvian spiced chicken thighs
  160. Christmas Smoker Recommendations
  161. Chuck roast on the Weber summit
  162. Sous Vide Brisket
  163. Join Us In The Healthy Eating Section 🍺🍔
  164. Need scotch egg variations for todays lunch
  165. Chili like Bolognese
  166. Outdoor Cooking Shelter .... iso ideas
  167. More PBC questions
  168. Brisket chili
  169. Dry Age Whole Ribeye
  170. Repurposing KJ CI Reversible Griddle
  171. Smithfield Country Ham Preparation
  172. Ideas For Burn Out Location
  173. It has been a while
  174. Help- Mold covered grill!
  175. Fresh made Tasso!!
  176. Turkey on the new Cajun Bandit
  177. M Grill
  178. Tried my UUNI 3 today for 1st time, I have a lot to learn!
  179. 9X5 Loaf Pans
  180. Pork Belly Weekend...
  181. Peruvian spatchcocked chicken
  182. YouTube
  183. If you find a brisket and you like it....
  184. Birthday Smoke Session
  185. Magic Mushrooms 🍄
  186. Thanksgiving Turkey Help!!!
  187. Twice smoked ham made in advance
  188. MSG- A Healthy Alternative???
  189. What are the Pro's and Con's of current Gravity-fed and Insulated cabinet smokers?
  190. Rosemary’s Turkey
  191. Slapped together brethren inspired dinner
  192. Babba's polish sausage
  193. smoked turkey
  194. Anyone cooking just turkey breast this Tday?
  195. Cajun Fryer - Are the Baskets Dishwasher Safe?
  196. BBQ for Jesus
  197. so we smoke the meet to have the dish
  198. ChowDa Cajun style
  199. pre Thanksgiving
  200. 270 Smokers Questions
  201. Turkey Fry Questions
  202. Rocks Stoker
  203. Test run Harvest Brine
  204. Which one and Why?
  205. Injection posted last year for Turkey?
  206. rectec - in general all pellet poppers in cold weather
  207. Jealous Devil Charcoal
  208. Vision Grills Kamado Professional S series
  209. Harvest brine
  210. Shirley 24x70 or 30x70 dimensions
  211. Forgive Me Brothers for I have Sinned
  212. Minion method in a basket. Lamb Shoulder.
  213. Instant Pot-Deal of the Day
  214. Thanksgiving Cooking Assignment
  215. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  216. Induction Ranges? Looking for opinions
  217. Cook broken-down turkey instead of whole?
  218. Last Year's Turkey Porchetta...Repeating This Year
  219. Late Posting Last Weekend Cooks--Pork the Other White Meat
  220. What Sous Vide for a beginner?
  221. Show Us Your Thanksgiving Eats and Enter the "Thanksgiving Entrées" Throwdown! Ends Dec. 2nd! Prizes by Oakridge BBQ!
  222. Anyone tried any of the AP Rubs?
  223. Snake River Farms Brisket Sale
  224. Grilled Oyster Party
  225. Mesquite Smoked Beef Round Roast
  226. The holy trinity
  227. Uuni Pro vs Roccbox Q’s
  228. I Love Ralphs (Kroger) Specials
  229. Whole Hog on a Shirley ( Chernobyl)
  230. "Interesting" smoker design
  231. Snake River Farms Ham
  232. Smoker Design Idea (would it work?)
  233. If you’re thinkin’ about it now’s the time
  234. Help A Brother Brine
  235. Turkey dry brine question
  236. New video from That BBQ life. Today we make atomic buffalo turds!
  237. Do you have a favorite pressure cooker cookbook?
  238. Reverse Flow Plate and Flavor
  239. Help making a decision. Cookshack sm150 or Yoder 640
  240. smoked Chuck roast
  241. Birthday dinner!
  242. Smoked and braised lamb pitas
  243. Brisket on a stick burner
  244. With a night this beautiful....
  245. Family requested meatloaf for dinner...
  246. Ribs and Pork Belly Sliders (in progress)
  247. Making Bacon Sugar Free?
  248. Turkey Smoke (in progress)
  249. Meat Slicer Options (New) $300 ?
  250. Roasted Garlic on the stick burner