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  1. Dropping in to say hi with 5 hogs in an open pit
  2. Shrimp Scampi and Bacon Flatbread Pizza
  3. Drum smoker
  4. side dishes
  5. Do You Foil Turkey?
  6. McRib 2019 Get Moving!
  7. firebrick pros n cons
  8. Yoder S series retrofit
  9. What are you looking for in a BBQ rub.
  10. Grill Setup for Griddle
  11. Looking for help with venison
  12. Weird thermometer problem?
  13. Catering Injector
  14. Weber Kettle 22in Black LIKE NEW
  15. Brisket and Pepper Egg Dumplings
  16. Super Stubby UDS
  17. My next cooker!!
  18. Opinions - How Long on Refrigerator Aged Raw Cryovac Packer Brisket???
  19. My 3rd Ink Bird Sous Vide cook. This time with Flame Thrower Sear...AKA Hold My Beer!
  20. Couple recent cooks - pr0n heavy
  21. Dry Brine Question
  22. Quality of Publix Baby Back Ribs?
  23. Deal on a ceramic cooker BGE type
  24. "Re-starting" a fire for grilling
  25. Jason TQ Seen Heading Towards Nahunta, GA!
  26. Smoking day
  27. Operation BBQ BBQ Basic Class Review
  28. Sous Vide Salmon
  29. My first Santa Maria bbq build
  30. What am I doing wrong with the vortex?
  31. BBQ guru power supply
  32. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  33. For those with wood deck cooking/eating areas...
  34. Might be last time buy.....
  35. Pitboss Tailgater Cooking A9 at a Comp
  36. A Simply Marvelous mistake
  37. Meat grinder
  38. Smoke daddy Pellet Grill/Smoker Vs Campchef
  39. First cook on the Open Range
  40. If lovin' you is wrong....
  41. Wanna See Some Brethren Spirit! Kudos to Pig_Farmer/Carl and His Daughter, Kala!!
  42. My Inkbird Collection Keeps Growing
  43. Help me decide between Webber charcoal summit or Kamado big joe.
  44. Picked up some jam in Australia...
  45. Memphis Advantage pellet grill
  46. Post #15,000 and Still Chasing Tail
  47. Whole Hog on the Bandera
  48. Rotisserie roast beef and cheddar sandwich with way too many pictures
  49. Turkey Fryer
  50. Chili Help?
  51. OU Texas competition thighs on the Daniel Boone
  52. Good One owners question
  53. Anybody smoked with grape vine wood?
  54. Hanger Steak and Shrimp
  55. burning off liners
  56. Long time since last post, chicken thighs....
  57. Hot and Fast Spares
  58. New Braunfels - first stick burn smoke
  59. Help me spend money, or not
  60. BBQ Chicken Pizza Take 10
  61. Frozen Turkey
  62. Ribeye Night!
  63. How Low Does Your YS640 Go?
  64. Costco Picanha No Fat Cap
  65. Bringing new life to 25 year old Weber grill
  66. First cook on Slow 'n Sear?
  67. Spicy Catfish Nuggets
  68. Such a satisfying feeling.
  69. Beef short rib question
  70. Budae Jijgae aka Army Stew
  71. fornetto brasso
  72. Tri Tip- Sausage & Thighs
  73. Netflix - The Chef Show - Aaron Franklin
  74. A Full Weekend on the High Plains - w/ Pr0n!
  75. • The BIG Italian Sausage Thin 'n' Crispy Pizza Experiment
  76. Farkers, please consider making your albums public.
  77. Identify Older Backwoods model
  78. Another Crack at Vortex Wings
  79. BBQ Tour New Jersey
  80. No sear ribeye's
  81. Anyone in Spokane looking for a one-time gig?
  82. New parts for my WSM!
  83. About as primitive as it gets...
  84. I Love New Orleans Food
  85. Did a little late night cooking last night on the BSK
  86. Smoking at 160 on a pellet grill?
  87. Rib Tickler Rub - Reverse Engineering
  88. Attention; Cast Iron Collectors
  89. Electric oven smoker build
  90. Hello fellow Q brothers
  91. Holy Cow Rub -
  92. Pork Brands
  93. Another meal for the in-laws
  94. Bandia Orange Pepper
  95. Hawaiian style pork rib dinner on the beach last night...
  96. Stocking Stuffer-BBQ Ideas
  97. Kudos to The Good One company
  98. Temps
  99. McDonald's ain't got nothing on this rib sandwich
  100. Igniter issue
  101. Spatchcocked and Loaded on 500 *PRON*
  102. Shirley 24x36 Patio Ordered Giggity:)
  103. Got some wood from an old tree today...also, bacon.
  104. Kosmos Steak
  105. Charcoal basket for UDS
  106. Vampires 🧛 Cats 🐈 And Squirrels 🐿
  107. Pork Butts....that wouldn't get done...Pron heavy
  108. Ham From Scratch
  109. Another fun barbecue lunch in paradise…
  110. Benefit of Retirement #239
  111. New Trade Round Starts this Weekend
  112. octoforks
  113. Masterbuilt duel fuel smoked turkey
  114. Hamburger au Poivre [lots of pron]
  115. Burger night
  116. Last 30x70 Shirley Cook, Hog Cook
  117. Bull Fries & Beer
  118. BBQ Guru?
  119. Lazy Sunday Tacos And Burritos
  120. Cheap Tri-Tip
  121. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  122. Fried Green Tomatoes-Vintage Cast Iron in play
  123. Vacmaster VP215 on sale at woot!
  124. New trade round has started.
  125. Goose pastrami
  126. Pizza Oven
  127. Don't Miss the "Stuffed!" Throwdown!! Enter to Win Prizes by Oakridge BBQ! Lasts Through Nov 4th!
  128. Spices online?
  129. New Masterbuilt Gravit Feed
  130. What do you think? Good or bad?
  131. Friday off - Wings and Short Ribs
  132. How Long?
  133. Slab of Ribeye
  134. Little different steak sammie...lots of pron
  135. Beef back ribs
  136. It’s been a while...Picanha cook
  137. unwrapped butts
  138. Two Pies. (pics)
  139. Tri tip question
  140. Brisket, Pork Butts, Loin Back Ribs, & Beef Back Ribs
  141. Pitboss Whiskey Still Weekend & McRib Quadruple Down
  142. Which would you choose for ribs
  143. Pizza Crust Question
  144. Trying some baby backs again
  145. need advice first time smoking chuck roast
  146. Meat Eater - Netflix
  147. WSM Rotisserie Chicken
  148. Mmmmm, pork belly
  149. Regrets of items sold....
  150. Saturday Night Special
  151. Slicer belt replacement. I'm stumped
  152. 1st cook on the new Masterbuilt Smoke Hollow
  153. Recalled ribs at Satins Warehouse? Weird!
  154. Bacony goodness
  155. Good Morning! Pork butt and ABT's
  156. It isn't Q, but important - evangelizing a product
  157. Montrose Beer and Gun Club Cookoff
  158. Cookin a cute little butt with chicken wings - WSM!
  159. Pit Boss Classic and Austin XL deal Atlanta
  160. My first fatty ever
  161. YS640/MAK Question
  162. I have fresh salmon coming home
  163. What to offer for a used Stump’s Baby?
  164. Griddles, which one and what are you doing with them
  165. Naturiffic Sir Porkalot Rib Rub
  166. Researching a custom pit/trailer builder
  167. PK Grill Question
  168. Rib Tips, Posole, and (Texas) Twinkies... Oh, My! - w/Pron
  169. Sorry, not a McRib-ongoing
  170. FYI People around Acadiana/Lafayette
  171. la
  172. Added some mods to my drum
  173. The Good One Open Range....crazy purchase or score?
  174. A Steakhouse Pizza
  175. Deal of the day.
  176. What Else Can A Blackstone Do?
  177. Brisket & Tatoe Pie
  178. Can I freeze ABT's?
  179. How do the masses like their Q
  180. Gravity fed help needed
  181. Mega Cook Customer Appreciation Day 2019 50 racks of spares, 50 rib tips, 16 butts, 80 pounds of chicken, 160 Beef Hot Dogs
  182. Spare Ribs Selection Help
  183. Old Country Over/Under??
  184. Green Mountain Grills - Pizza Attachment
  185. Kettle fried Nashville hot chicken?
  186. Otto Grill?
  187. Tim Scheer of Shake N Bake
  188. How do you slice your Jerky
  189. Making Good - Operation BBQ Relief
  190. Pellet Pooper Recs and pellets
  191. Last Weekend's Whole Hog
  192. White/Red Oak Suppliers in California
  193. 2019 McRib Round 2.....McRib Sausage (Yes You Read it Right)
  194. Camp Chef griddle top
  195. Low carbohydrate chicken
  196. Injecting Oakridge Game Changer
  197. Pork Loin Stuffing Question
  198. Weber kettle 26 extension
  199. $12 Test of a 50% Discount Sous Vide From InkBird
  200. No more stick burners - too much effort - just kidding
  201. PK Grills Scratch & Dent Sale
  202. Road Trip for Shirley!
  203. Deeper Cleaning Yoder
  204. Inspired Pizza Cook
  205. Hooked for Life
  206. Summer Sausage (cure 1 and FL-C)
  207. 70* Shorts & Golf to Blowing Snow in 24
  208. Smoked Beef Manicotti
  209. Detroit Style Pizza
  210. Meat slicer
  211. America’s Pile of Uneaten Bacon Is the Biggest in 48 Years
  212. Steak sammich fail w/ pr0n.
  213. Bride: Neighbors are gonna think you’re crazy
  214. Ideas for a new Stick Burner
  215. Fitting 8 lbs of pork tenderloin on a Kamado?
  216. Pipe burner flame gap
  217. Electric griddle: which one do you use?
  218. Friday Picnic roast
  219. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  220. Looking for a deck box for BBQ supplies
  221. Chili Blanco
  222. Pork Reheat Question
  223. Snow Day Project
  224. Lem Big Bite meat slicer
  225. Taste Test- A subtle difference
  226. Distracted At Work All Day By A Pig
  227. Is it seasoned are just filthy
  228. You have to appreciate the bbq community!
  229. Now That the Weather Has Cooled, Don't Miss the "Soups, Stews, & Chili" Throwdown. Lasts Through Nov 11th! Enter to Win Oakridge Rubs!
  230. Frito Pie-Mexene & Lantana
  231. Baby back ribs 3 ways
  232. High Heat Brisket Smoke Question...
  233. Rick Schmidt and Roy Perez, old interviews
  234. My bad... but I think we’re gonna be ok :)
  235. Air Fryer?
  236. Rib experiment and 2 fatties. Ongoing (pics)
  237. Please don't remove my man card.. smoke roasted vegetarian chili
  238. Brisket-Cleaned Up SOB
  239. Stuffed Chicken Thighs and Stuffed Moinks
  240. Smoked Beef Tongue
  241. Beef ribs kamado
  242. Rock's BBQ (Stoker) has closed it's doors
  243. Catering question...
  244. Couple of Chuckies on the Akorn - Live
  245. Pit Barrel Cooker - Fantastic Beef Plate Ribs!
  246. Snake River Farms Kobe Brisket funky smell
  247. Big Bowl of Red
  248. Food for thought
  249. Pecan or Hickory
  250. Scary Eggs