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  1. What was the worst thing you ever bbq'ed?
  2. Not all butts are created equal!
  3. Backyard cooking for 500 people!
  4. Philly "Style" Cheesesteak Sammiches
  5. Cast Iron Oyster/Shrimp dip
  6. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  7. Emergency request - Prime Rib timing
  8. Long time Inkbird owners question
  9. dh-65
  10. At home with baby for a while, recommendations for different things to smoke?
  11. Looking for Electric Knife suggestions
  12. BTS Cook for School
  13. The setup - Room for More?
  14. Pellet Questions
  15. Turkey Breast Chill Out
  16. Wing Glaze Suggestions
  17. Egg Hack floating around the web
  18. The pizza...
  19. Discretionary Income
  20. Finally throwing in the towel on Pit Boss brand pellets
  21. Brisket Smoke Wood Chunks
  22. Gonna try a Brisket tomorrow
  23. just another random #steaknight
  24. Hunsaker WSM Vortex Plate vs. Vortex Charcoal Basket
  25. Shortcut to pastrami
  26. MAK 2 Star filled to the max!
  27. I Miss You, 🍺
  28. What's cookin?... show us some food pron
  29. Help!
  30. She said YES!
  31. I ate the best ever
  32. No Name Komodo? Worth $40?
  33. Inspiration from carnival eats
  34. Humphrey's Long Weekender- First Cook
  35. Bulk Pellet Purchases
  36. No Knead Dutch Oven Bread First Attempt
  37. First Smoke
  38. Chuck roast on the water
  39. How do you reverse sear?
  40. Arteflame seasoning and first cook
  41. Unreasonable?
  42. Spatch Chicken
  43. Chain Saw Landscaping and Steaks
  44. Reverse sear chops
  45. Kamado’s vs insulated vaults
  46. Cooked for some work peeps for UGA VS Notre Dame tailgates.
  47. 3 LB Pork Chop
  48. 3 hour HOT AND FAST brisket results
  49. Pork tacos and Spanish rice
  50. Does tree size matter?
  51. Pork Rind Crusted Wangs!
  52. SRF Kurubota Whole Pork Shoulder - don't let me mess this up
  53. Sunday ribs
  54. Don't Miss our First Ever "Beer & Sausagefest!" Throwdown. Lasts Through Oct. 7th! Enter to Win Simply Marvelous Rubs!
  55. When your order arrives.
  56. Butcher BBQ Rub Sale
  57. Whalen Pit = Ranch’s Kettle??
  58. Jucy Lucy
  59. This Weekend on the High Plains - w/ Pr0n
  60. A Nice Greek Night
  61. Help with picking a trailer smoker
  62. Shotgun Shells?
  63. Evie Mae smoker or ...
  64. Had a smoking good vacation!
  65. Low /sugar-Low salt
  66. Sunday cook for football
  67. Moisture in UDS
  68. New LSG 20x42
  69. Shirley Fabrication 24x36
  70. New Kamado Joe Lump
  71. Porchetta...
  72. Hot Smoked mushroom bacon Swiss burger
  73. Bbq guru on kettle or kamado and high heat
  74. Stuffed Pork Loin
  75. BBQ and mopping
  76. offset vertical versus barrel
  77. 12" Lodge 50% off at WallyWorld
  78. Subscription Boxes?
  79. Aura Outdoor Products Kettle Zone Cooking System for 22 Inch Weber Kettle
  80. UBS taste test
  81. Cheddar Jalapeno Beer Bread
  82. Looking at Cabinet smokers what you think?
  83. Up to my elbows today!
  84. Work horse pits stick burner or Moberg 250
  85. UDS--Meat covered in Black creosote
  86. Compart Duroc vs Creekstone Farms...
  87. Bad Meat from Costco
  88. Habanero Overload
  89. Amrocks bbq area
  90. What’s the name of that Asian style pork cut
  91. Hump Day filets
  92. Wood Chunk Sizes
  93. The Greatest $4 Meal Ever Eaten
  94. Anyone looking for a knife set? Great deal here.
  95. You're All Invited to The Texas BBQ Brethren Fall Bash 10-26-2019!
  96. Kettle ribs
  97. UDS question
  98. Berbere Spatchcocked Bird on the High Plains (w/Pr0n!)
  99. PrimoXL Kick Ash Baskets?
  100. Homemade chorizo and egg stuffed biscuit
  101. Smoked Chuck Roast Tacos
  102. Pellet cooker knowledge...help a stick burner out
  103. Sous Vide Explained for the Masses Thanks to KenInk and Ink Bird. A review...
  104. Trying out vacuum sealer on ribs
  105. 2019 SW Fall BBQ Brethren Bash
  106. Brisket at 275 how long?
  107. They say imitation is the sincerest form of flattery...
  108. Wagyu steaks
  109. Help with decision to build or not a UDS
  110. 10% off!
  111. Pasta Carbonara
  112. Auckland New Zealand Brethren in New Jersey
  113. Friday Chilling on the BGE
  114. Uhm, Phu? What's smokin' this weekend, pharkers?
  115. New to forum just bought an UDS
  116. Killer Hog's BBQ rub
  117. PK 360 worth twice the price of classic?
  118. Grillin and chillin
  119. Must start bacon curing tomorrow.
  120. Chicken Shawarma
  121. Interesting (Noori Stove)
  122. This weekends cute little brisket
  123. Damn Shirley 24x36...
  124. First UDS
  125. Strange Findings on a Costco Run
  126. Crown Candy Kitchen Heart Stopping BLT
  127. Pastrami & Fatties on the High Plains - w/ Pr0n!
  128. Ribs!
  129. Charcoal smells funny
  130. BLACKSTONE SEASON CLOSEOUT at WALMART
  131. Stuffed Deboned Chicken
  132. Interview with Female Pitmaster in New Jersey
  133. Is re-freezing suggested?
  134. First-ever Boston Butt - Thoughts and Questions
  135. Brisket Flat on the Shirley Fabrication 36 Model
  136. Moberg 24x36
  137. Brisket Flat By Itself. Worth it?
  138. Smash burger time - pr0n heavy
  139. 12 Hunsakers and Wish I Had More Space
  140. Enter the "Grills Gone Wild!" Throwdown for a Chance to Win Prizes From Simply Marvelous! Lasts through Oct 14th!
  141. Red, White, and Blue
  142. Outlaw Patio Model
  143. Questions about Red Box Smoker
  144. Rolling Smoke on the Shirley Fab whole beef shoulder and taco's!
  145. Rosh Hashana - Jewish New Year - Roti Lamb and Chicken Plus Ancient Eastern European Secret!!
  146. Pork Cakes - Leftover PP - No Shell
  147. Brisket score in Georgia?? My lucky day.
  148. Listened, Learned, now going bigger
  149. Venison Backstraps
  150. Brought the outdoor cooking inside
  151. Brisket on the new Bronco
  152. 3-2-1 Ribs and General Questions
  153. UDS Long Term Build, Have some questions.
  154. Beans and cornbread on a Shirley?
  155. Congrats Operation BBQ Relief
  156. Minimum Spacing Between Sheves In A Smoker
  157. Planning on two 18lbs turkeys on Hozirion 20" classic. Will it fit?
  158. About to Try and Buy 6 Smokers, Pitboss 5s, Tailgater & it Ended Up Being 10
  159. Restoration begins on my new old Smoker
  160. Hadn't Dry Aged For A While
  161. Shrimp and Cheesy Grits
  162. Planning First Long Cook on Smoke Vault 24
  163. Sunday shrimp.
  164. Warming tortillas?
  165. 500 Gallon Build
  166. Blackstone and cast iron question
  167. Kitchenaid Vs Cabela's Meat Grinder
  168. Redneck Lipstick...
  169. It’s whats for dinner!!!!
  170. 270 shelf(rack) sale
  171. Midweek Turkey Breast Dinner
  172. How I start my M1 + tomahawk ribeye cook
  173. Chili Recipies?
  174. Fire roasted yard bird
  175. Fresh Sausage Recipes
  176. Snack sticks
  177. Large offset....single door or double door?
  178. Short Ribs underway!
  179. Prime Tri-Tip
  180. Wood from an oak stump?
  181. Ribs wrapped vs unwrapped
  182. Question on smoking chicken
  183. A few Mega Cooks while i was away with pics
  184. Time to sell the kamado?
  185. Creekstone Farms Short Ribs
  186. High-end beef Wagyu options ...
  187. Inkbird IHT-1P Unboxing
  188. Redfish on the half shell
  189. Cleaning a Hobart meat slicer
  190. Ink Bird Sous vide
  191. Bought me a piggie!
  192. A Smoked Chicken Chimichanga
  193. airflow and intake selection
  194. "Happy Saturday Pharkers,what's Smoking this Weekend?"
  195. Anyone cook wings on the hunsaker drum?
  196. Smoked Turkey legs
  197. Price of bone in pork butt
  198. Should I get a WSM 18?
  199. Can a cooked pork butt be frozen and....
  200. The BBQ Brethren National Pizza Month OCTOBER SPECIAL Throwdown is Now Open! Prizes By Oakridge BBQ - Lasts Through Nov 4th!
  201. Craigslist score, 'que related
  202. Pork Belly Cook???
  203. Lone Star Grillz Mini question?
  204. Lang reverse flow VS traditional Offset?
  205. Jerk Chicken Thighs
  206. Thanksgiving main dish alternative
  207. JasonTQ bulk purchase alert!!
  208. Smoked Chicken/Spinach Enchiladas
  209. Realistic amount of meat
  210. Make It Meaty??
  211. Today's brisket- ongoing
  212. Meater Therm?
  213. Blackstone 17” tabletop - expectations too high?
  214. Trager class action lawsuit alleges use of flavored oils in pellets
  215. Freezer Baby Backs -OK?
  216. Spare Ribs Going On The T&K Smoker Today
  217. 1st Q-Talk thread in a while
  218. High Plains Brisket Shenanigans w/ Pr0n!
  219. Brisket
  220. Oh man I joined the offset club
  221. I took a class at a local specialty butcher last weekend
  222. When in Australia....
  223. Clearance shopping and Bacon cheese burgers.
  224. Rec tec
  225. Sunday PitBoss Tailgater UnBoxing & Season w/Brisket (& Will Probably Use it at Comp Next Weekend)
  226. Saturday Smokin' on the Sanfordnator
  227. Steak Sandwich
  228. Brisket on the Goldens'
  229. Big Beef Rib Progression
  230. Some Cabin Cooking-Al Pastor Burritos--(Update) So Good I Repeated It Tonight
  231. Sunday Cooking
  232. Yoder for $200?
  233. Meatball Subs
  234. Bought a used UDS need advice
  235. Sausage fest at my house tonight
  236. Sunday on the High Plains - w/ Pr0n
  237. Braised shortribs
  238. Sunday Ribs on the Kettle
  239. Inaugural cook on my new Shirley Fabrication 24x42 Trailer
  240. Camp Chef Griddle
  241. No more Q-ing for a bit
  242. Small bubbles in UDS
  243. Tried a new slaw recipe
  244. I couldn't help myself!
  245. UDS or WSM?
  246. Powder coat or decal?
  247. Pizza in my vertical cabinet for throw down
  248. From BGE to stick burner
  249. Lid/ body don't fit anymore
  250. Dropping in to say hi with 5 hogs in an open pit