View Full Version : Q-talk
- What was the worst thing you ever bbq'ed?
- Not all butts are created equal!
- Backyard cooking for 500 people!
- Philly "Style" Cheesesteak Sammiches
- Cast Iron Oyster/Shrimp dip
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Emergency request - Prime Rib timing
- Long time Inkbird owners question
- dh-65
- At home with baby for a while, recommendations for different things to smoke?
- Looking for Electric Knife suggestions
- BTS Cook for School
- The setup - Room for More?
- Pellet Questions
- Turkey Breast Chill Out
- Wing Glaze Suggestions
- Egg Hack floating around the web
- The pizza...
- Discretionary Income
- Finally throwing in the towel on Pit Boss brand pellets
- Brisket Smoke Wood Chunks
- Gonna try a Brisket tomorrow
- just another random #steaknight
- Hunsaker WSM Vortex Plate vs. Vortex Charcoal Basket
- Shortcut to pastrami
- MAK 2 Star filled to the max!
- I Miss You, 🍺
- What's cookin?... show us some food pron
- Help!
- She said YES!
- I ate the best ever
- No Name Komodo? Worth $40?
- Inspiration from carnival eats
- Humphrey's Long Weekender- First Cook
- Bulk Pellet Purchases
- No Knead Dutch Oven Bread First Attempt
- First Smoke
- Chuck roast on the water
- How do you reverse sear?
- Arteflame seasoning and first cook
- Unreasonable?
- Spatch Chicken
- Chain Saw Landscaping and Steaks
- Reverse sear chops
- Kamado’s vs insulated vaults
- Cooked for some work peeps for UGA VS Notre Dame tailgates.
- 3 LB Pork Chop
- 3 hour HOT AND FAST brisket results
- Pork tacos and Spanish rice
- Does tree size matter?
- Pork Rind Crusted Wangs!
- SRF Kurubota Whole Pork Shoulder - don't let me mess this up
- Sunday ribs
- Don't Miss our First Ever "Beer & Sausagefest!" Throwdown. Lasts Through Oct. 7th! Enter to Win Simply Marvelous Rubs!
- When your order arrives.
- Butcher BBQ Rub Sale
- Whalen Pit = Ranch’s Kettle??
- Jucy Lucy
- This Weekend on the High Plains - w/ Pr0n
- A Nice Greek Night
- Help with picking a trailer smoker
- Shotgun Shells?
- Evie Mae smoker or ...
- Had a smoking good vacation!
- Low /sugar-Low salt
- Sunday cook for football
- Moisture in UDS
- New LSG 20x42
- Shirley Fabrication 24x36
- New Kamado Joe Lump
- Porchetta...
- Hot Smoked mushroom bacon Swiss burger
- Bbq guru on kettle or kamado and high heat
- Stuffed Pork Loin
- BBQ and mopping
- offset vertical versus barrel
- 12" Lodge 50% off at WallyWorld
- Subscription Boxes?
- Aura Outdoor Products Kettle Zone Cooking System for 22 Inch Weber Kettle
- UBS taste test
- Cheddar Jalapeno Beer Bread
- Looking at Cabinet smokers what you think?
- Up to my elbows today!
- Work horse pits stick burner or Moberg 250
- UDS--Meat covered in Black creosote
- Compart Duroc vs Creekstone Farms...
- Bad Meat from Costco
- Habanero Overload
- Amrocks bbq area
- What’s the name of that Asian style pork cut
- Hump Day filets
- Wood Chunk Sizes
- The Greatest $4 Meal Ever Eaten
- Anyone looking for a knife set? Great deal here.
- You're All Invited to The Texas BBQ Brethren Fall Bash 10-26-2019!
- Kettle ribs
- UDS question
- Berbere Spatchcocked Bird on the High Plains (w/Pr0n!)
- PrimoXL Kick Ash Baskets?
- Homemade chorizo and egg stuffed biscuit
- Smoked Chuck Roast Tacos
- Pellet cooker knowledge...help a stick burner out
- Sous Vide Explained for the Masses Thanks to KenInk and Ink Bird. A review...
- Trying out vacuum sealer on ribs
- 2019 SW Fall BBQ Brethren Bash
- Brisket at 275 how long?
- They say imitation is the sincerest form of flattery...
- Wagyu steaks
- Help with decision to build or not a UDS
- 10% off!
- Pasta Carbonara
- Auckland New Zealand Brethren in New Jersey
- Friday Chilling on the BGE
- Uhm, Phu? What's smokin' this weekend, pharkers?
- New to forum just bought an UDS
- Killer Hog's BBQ rub
- PK 360 worth twice the price of classic?
- Grillin and chillin
- Must start bacon curing tomorrow.
- Chicken Shawarma
- Interesting (Noori Stove)
- This weekends cute little brisket
- Damn Shirley 24x36...
- First UDS
- Strange Findings on a Costco Run
- Crown Candy Kitchen Heart Stopping BLT
- Pastrami & Fatties on the High Plains - w/ Pr0n!
- Ribs!
- Charcoal smells funny
- BLACKSTONE SEASON CLOSEOUT at WALMART
- Stuffed Deboned Chicken
- Interview with Female Pitmaster in New Jersey
- Is re-freezing suggested?
- First-ever Boston Butt - Thoughts and Questions
- Brisket Flat on the Shirley Fabrication 36 Model
- Moberg 24x36
- Brisket Flat By Itself. Worth it?
- Smash burger time - pr0n heavy
- 12 Hunsakers and Wish I Had More Space
- Enter the "Grills Gone Wild!" Throwdown for a Chance to Win Prizes From Simply Marvelous! Lasts through Oct 14th!
- Red, White, and Blue
- Outlaw Patio Model
- Questions about Red Box Smoker
- Rolling Smoke on the Shirley Fab whole beef shoulder and taco's!
- Rosh Hashana - Jewish New Year - Roti Lamb and Chicken Plus Ancient Eastern European Secret!!
- Pork Cakes - Leftover PP - No Shell
- Brisket score in Georgia?? My lucky day.
- Listened, Learned, now going bigger
- Venison Backstraps
- Brought the outdoor cooking inside
- Brisket on the new Bronco
- 3-2-1 Ribs and General Questions
- UDS Long Term Build, Have some questions.
- Beans and cornbread on a Shirley?
- Congrats Operation BBQ Relief
- Minimum Spacing Between Sheves In A Smoker
- Planning on two 18lbs turkeys on Hozirion 20" classic. Will it fit?
- About to Try and Buy 6 Smokers, Pitboss 5s, Tailgater & it Ended Up Being 10
- Restoration begins on my new old Smoker
- Hadn't Dry Aged For A While
- Shrimp and Cheesy Grits
- Planning First Long Cook on Smoke Vault 24
- Sunday shrimp.
- Warming tortillas?
- 500 Gallon Build
- Blackstone and cast iron question
- Kitchenaid Vs Cabela's Meat Grinder
- Redneck Lipstick...
- It’s whats for dinner!!!!
- 270 shelf(rack) sale
- Midweek Turkey Breast Dinner
- How I start my M1 + tomahawk ribeye cook
- Chili Recipies?
- Fire roasted yard bird
- Fresh Sausage Recipes
- Snack sticks
- Large offset....single door or double door?
- Short Ribs underway!
- Prime Tri-Tip
- Wood from an oak stump?
- Ribs wrapped vs unwrapped
- Question on smoking chicken
- A few Mega Cooks while i was away with pics
- Time to sell the kamado?
- Creekstone Farms Short Ribs
- High-end beef Wagyu options ...
- Inkbird IHT-1P Unboxing
- Redfish on the half shell
- Cleaning a Hobart meat slicer
- Ink Bird Sous vide
- Bought me a piggie!
- A Smoked Chicken Chimichanga
- airflow and intake selection
- "Happy Saturday Pharkers,what's Smoking this Weekend?"
- Anyone cook wings on the hunsaker drum?
- Smoked Turkey legs
- Price of bone in pork butt
- Should I get a WSM 18?
- Can a cooked pork butt be frozen and....
- The BBQ Brethren National Pizza Month OCTOBER SPECIAL Throwdown is Now Open! Prizes By Oakridge BBQ - Lasts Through Nov 4th!
- Craigslist score, 'que related
- Pork Belly Cook???
- Lone Star Grillz Mini question?
- Lang reverse flow VS traditional Offset?
- Jerk Chicken Thighs
- Thanksgiving main dish alternative
- JasonTQ bulk purchase alert!!
- Smoked Chicken/Spinach Enchiladas
- Realistic amount of meat
- Make It Meaty??
- Today's brisket- ongoing
- Meater Therm?
- Blackstone 17” tabletop - expectations too high?
- Trager class action lawsuit alleges use of flavored oils in pellets
- Freezer Baby Backs -OK?
- Spare Ribs Going On The T&K Smoker Today
- 1st Q-Talk thread in a while
- High Plains Brisket Shenanigans w/ Pr0n!
- Brisket
- Oh man I joined the offset club
- I took a class at a local specialty butcher last weekend
- When in Australia....
- Clearance shopping and Bacon cheese burgers.
- Rec tec
- Sunday PitBoss Tailgater UnBoxing & Season w/Brisket (& Will Probably Use it at Comp Next Weekend)
- Saturday Smokin' on the Sanfordnator
- Steak Sandwich
- Brisket on the Goldens'
- Big Beef Rib Progression
- Some Cabin Cooking-Al Pastor Burritos--(Update) So Good I Repeated It Tonight
- Sunday Cooking
- Yoder for $200?
- Meatball Subs
- Bought a used UDS need advice
- Sausage fest at my house tonight
- Sunday on the High Plains - w/ Pr0n
- Braised shortribs
- Sunday Ribs on the Kettle
- Inaugural cook on my new Shirley Fabrication 24x42 Trailer
- Camp Chef Griddle
- No more Q-ing for a bit
- Small bubbles in UDS
- Tried a new slaw recipe
- I couldn't help myself!
- UDS or WSM?
- Powder coat or decal?
- Pizza in my vertical cabinet for throw down
- From BGE to stick burner
- Lid/ body don't fit anymore
- Dropping in to say hi with 5 hogs in an open pit
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