PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 [575] 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604

  1. Suggestions for a charcoal grill?
  2. What was the worst thing you ever bbq'ed?
  3. Not all butts are created equal!
  4. Backyard cooking for 500 people!
  5. Philly "Style" Cheesesteak Sammiches
  6. Cast Iron Oyster/Shrimp dip
  7. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  8. Emergency request - Prime Rib timing
  9. Long time Inkbird owners question
  10. dh-65
  11. At home with baby for a while, recommendations for different things to smoke?
  12. Looking for Electric Knife suggestions
  13. BTS Cook for School
  14. The setup - Room for More?
  15. Pellet Questions
  16. Turkey Breast Chill Out
  17. Wing Glaze Suggestions
  18. Egg Hack floating around the web
  19. The pizza...
  20. Discretionary Income
  21. Finally throwing in the towel on Pit Boss brand pellets
  22. Brisket Smoke Wood Chunks
  23. Gonna try a Brisket tomorrow
  24. just another random #steaknight
  25. Hunsaker WSM Vortex Plate vs. Vortex Charcoal Basket
  26. Shortcut to pastrami
  27. MAK 2 Star filled to the max!
  28. I Miss You, 🍺
  29. What's cookin?... show us some food pron
  30. Help!
  31. She said YES!
  32. I ate the best ever
  33. No Name Komodo? Worth $40?
  34. Inspiration from carnival eats
  35. Humphrey's Long Weekender- First Cook
  36. Bulk Pellet Purchases
  37. No Knead Dutch Oven Bread First Attempt
  38. First Smoke
  39. Chuck roast on the water
  40. How do you reverse sear?
  41. Arteflame seasoning and first cook
  42. Unreasonable?
  43. Spatch Chicken
  44. Chain Saw Landscaping and Steaks
  45. Reverse sear chops
  46. Kamado’s vs insulated vaults
  47. Cooked for some work peeps for UGA VS Notre Dame tailgates.
  48. 3 LB Pork Chop
  49. 3 hour HOT AND FAST brisket results
  50. Pork tacos and Spanish rice
  51. Does tree size matter?
  52. Pork Rind Crusted Wangs!
  53. SRF Kurubota Whole Pork Shoulder - don't let me mess this up
  54. Sunday ribs
  55. Don't Miss our First Ever "Beer & Sausagefest!" Throwdown. Lasts Through Oct. 7th! Enter to Win Simply Marvelous Rubs!
  56. When your order arrives.
  57. Butcher BBQ Rub Sale
  58. Whalen Pit = Ranch’s Kettle??
  59. Jucy Lucy
  60. This Weekend on the High Plains - w/ Pr0n
  61. A Nice Greek Night
  62. Help with picking a trailer smoker
  63. Shotgun Shells?
  64. Evie Mae smoker or ...
  65. Had a smoking good vacation!
  66. Low /sugar-Low salt
  67. Sunday cook for football
  68. Moisture in UDS
  69. New LSG 20x42
  70. Shirley Fabrication 24x36
  71. New Kamado Joe Lump
  72. Porchetta...
  73. Hot Smoked mushroom bacon Swiss burger
  74. Bbq guru on kettle or kamado and high heat
  75. Stuffed Pork Loin
  76. BBQ and mopping
  77. offset vertical versus barrel
  78. 12" Lodge 50% off at WallyWorld
  79. Subscription Boxes?
  80. Aura Outdoor Products Kettle Zone Cooking System for 22 Inch Weber Kettle
  81. UBS taste test
  82. Cheddar Jalapeno Beer Bread
  83. Looking at Cabinet smokers what you think?
  84. Up to my elbows today!
  85. Work horse pits stick burner or Moberg 250
  86. UDS--Meat covered in Black creosote
  87. Compart Duroc vs Creekstone Farms...
  88. Bad Meat from Costco
  89. Habanero Overload
  90. Amrocks bbq area
  91. What’s the name of that Asian style pork cut
  92. Hump Day filets
  93. Wood Chunk Sizes
  94. The Greatest $4 Meal Ever Eaten
  95. Anyone looking for a knife set? Great deal here.
  96. You're All Invited to The Texas BBQ Brethren Fall Bash 10-26-2019!
  97. Kettle ribs
  98. UDS question
  99. Berbere Spatchcocked Bird on the High Plains (w/Pr0n!)
  100. PrimoXL Kick Ash Baskets?
  101. Homemade chorizo and egg stuffed biscuit
  102. Smoked Chuck Roast Tacos
  103. Pellet cooker knowledge...help a stick burner out
  104. Sous Vide Explained for the Masses Thanks to KenInk and Ink Bird. A review...
  105. Trying out vacuum sealer on ribs
  106. 2019 SW Fall BBQ Brethren Bash
  107. Brisket at 275 how long?
  108. They say imitation is the sincerest form of flattery...
  109. Wagyu steaks
  110. Help with decision to build or not a UDS
  111. 10% off!
  112. Pasta Carbonara
  113. Auckland New Zealand Brethren in New Jersey
  114. Friday Chilling on the BGE
  115. Uhm, Phu? What's smokin' this weekend, pharkers?
  116. New to forum just bought an UDS
  117. Killer Hog's BBQ rub
  118. PK 360 worth twice the price of classic?
  119. Grillin and chillin
  120. Must start bacon curing tomorrow.
  121. Chicken Shawarma
  122. Interesting (Noori Stove)
  123. This weekends cute little brisket
  124. Damn Shirley 24x36...
  125. First UDS
  126. Strange Findings on a Costco Run
  127. Crown Candy Kitchen Heart Stopping BLT
  128. Pastrami & Fatties on the High Plains - w/ Pr0n!
  129. Ribs!
  130. Charcoal smells funny
  131. BLACKSTONE SEASON CLOSEOUT at WALMART
  132. Stuffed Deboned Chicken
  133. Interview with Female Pitmaster in New Jersey
  134. Is re-freezing suggested?
  135. First-ever Boston Butt - Thoughts and Questions
  136. Brisket Flat on the Shirley Fabrication 36 Model
  137. Moberg 24x36
  138. Brisket Flat By Itself. Worth it?
  139. Smash burger time - pr0n heavy
  140. 12 Hunsakers and Wish I Had More Space
  141. Enter the "Grills Gone Wild!" Throwdown for a Chance to Win Prizes From Simply Marvelous! Lasts through Oct 14th!
  142. Red, White, and Blue
  143. Outlaw Patio Model
  144. Questions about Red Box Smoker
  145. Rolling Smoke on the Shirley Fab whole beef shoulder and taco's!
  146. Rosh Hashana - Jewish New Year - Roti Lamb and Chicken Plus Ancient Eastern European Secret!!
  147. Pork Cakes - Leftover PP - No Shell
  148. Brisket score in Georgia?? My lucky day.
  149. Listened, Learned, now going bigger
  150. Venison Backstraps
  151. Brought the outdoor cooking inside
  152. Brisket on the new Bronco
  153. 3-2-1 Ribs and General Questions
  154. UDS Long Term Build, Have some questions.
  155. Beans and cornbread on a Shirley?
  156. Congrats Operation BBQ Relief
  157. Minimum Spacing Between Sheves In A Smoker
  158. Planning on two 18lbs turkeys on Hozirion 20" classic. Will it fit?
  159. About to Try and Buy 6 Smokers, Pitboss 5s, Tailgater & it Ended Up Being 10
  160. Restoration begins on my new old Smoker
  161. Hadn't Dry Aged For A While
  162. Shrimp and Cheesy Grits
  163. Planning First Long Cook on Smoke Vault 24
  164. Sunday shrimp.
  165. Warming tortillas?
  166. 500 Gallon Build
  167. Blackstone and cast iron question
  168. Kitchenaid Vs Cabela's Meat Grinder
  169. Redneck Lipstick...
  170. It’s whats for dinner!!!!
  171. 270 shelf(rack) sale
  172. Midweek Turkey Breast Dinner
  173. How I start my M1 + tomahawk ribeye cook
  174. Chili Recipies?
  175. Fire roasted yard bird
  176. Fresh Sausage Recipes
  177. Snack sticks
  178. Large offset....single door or double door?
  179. Short Ribs underway!
  180. Prime Tri-Tip
  181. Wood from an oak stump?
  182. Ribs wrapped vs unwrapped
  183. Question on smoking chicken
  184. A few Mega Cooks while i was away with pics
  185. Time to sell the kamado?
  186. Creekstone Farms Short Ribs
  187. High-end beef Wagyu options ...
  188. Inkbird IHT-1P Unboxing
  189. Redfish on the half shell
  190. Cleaning a Hobart meat slicer
  191. Ink Bird Sous vide
  192. Bought me a piggie!
  193. A Smoked Chicken Chimichanga
  194. airflow and intake selection
  195. "Happy Saturday Pharkers,what's Smoking this Weekend?"
  196. Anyone cook wings on the hunsaker drum?
  197. Smoked Turkey legs
  198. Price of bone in pork butt
  199. Should I get a WSM 18?
  200. Can a cooked pork butt be frozen and....
  201. The BBQ Brethren National Pizza Month OCTOBER SPECIAL Throwdown is Now Open! Prizes By Oakridge BBQ - Lasts Through Nov 4th!
  202. Craigslist score, 'que related
  203. Pork Belly Cook???
  204. Lone Star Grillz Mini question?
  205. Lang reverse flow VS traditional Offset?
  206. Jerk Chicken Thighs
  207. Thanksgiving main dish alternative
  208. JasonTQ bulk purchase alert!!
  209. Smoked Chicken/Spinach Enchiladas
  210. Realistic amount of meat
  211. Make It Meaty??
  212. Today's brisket- ongoing
  213. Meater Therm?
  214. Blackstone 17” tabletop - expectations too high?
  215. Trager class action lawsuit alleges use of flavored oils in pellets
  216. Freezer Baby Backs -OK?
  217. Spare Ribs Going On The T&K Smoker Today
  218. 1st Q-Talk thread in a while
  219. High Plains Brisket Shenanigans w/ Pr0n!
  220. Brisket
  221. Oh man I joined the offset club
  222. I took a class at a local specialty butcher last weekend
  223. When in Australia....
  224. Clearance shopping and Bacon cheese burgers.
  225. Rec tec
  226. Sunday PitBoss Tailgater UnBoxing & Season w/Brisket (& Will Probably Use it at Comp Next Weekend)
  227. Saturday Smokin' on the Sanfordnator
  228. Steak Sandwich
  229. Brisket on the Goldens'
  230. Big Beef Rib Progression
  231. Some Cabin Cooking-Al Pastor Burritos--(Update) So Good I Repeated It Tonight
  232. Sunday Cooking
  233. Yoder for $200?
  234. Meatball Subs
  235. Bought a used UDS need advice
  236. Sausage fest at my house tonight
  237. Sunday on the High Plains - w/ Pr0n
  238. Braised shortribs
  239. Sunday Ribs on the Kettle
  240. Inaugural cook on my new Shirley Fabrication 24x42 Trailer
  241. Camp Chef Griddle
  242. No more Q-ing for a bit
  243. Small bubbles in UDS
  244. Tried a new slaw recipe
  245. I couldn't help myself!
  246. UDS or WSM?
  247. Powder coat or decal?
  248. Pizza in my vertical cabinet for throw down
  249. From BGE to stick burner
  250. Lid/ body don't fit anymore