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  1. Duroc & Belly
  2. Fireplace wood for BBQ wood.
  3. Happy Wife
  4. Cowboy Lump almost ruined my cook
  5. Thermapen vs ProNeedle
  6. Master Touch kettle question
  7. Kingsford Charcoal / Labor Day Sale?
  8. Early 18 and ribs
  9. need advice on pulled pork grilled cheese
  10. Waiting...
  11. Worcestershire Sauce or A1?
  12. Thanks Stingerhook--Meatloaf motivation
  13. Berkshire Pork, is it worth it?
  14. Project Fire - season 2
  15. What? A Santa Maria Charcoal Starter?
  16. We eat with our eyes first...
  17. Semi-score: Lodge 17" Cast Iron Skillet
  18. How to hold pulled pork for a party
  19. Weber Cook!
  20. My take on the grillgun
  21. 1st go at pork belly burnt ends
  22. The FEC100 was feeling neglected
  23. Time to replace a tired old grill
  24. Labor Day weekend shenanigans
  25. Personal Best Brisket
  26. Deep fry day at Casa Bacon - pron heavy
  27. Serious Meat Fridge Options
  28. send me your best chili recipes!
  29. Beef cheek success!
  30. Biscuit help
  31. Chunky Bolgna Take 2
  32. Head Cheese
  33. Set me straight!!!
  34. Daily Woot! Deal 15" Kamado style cooker - $179.00
  35. Gyro Meat??
  36. Oklahoma Joe Mods?
  37. Neighbors and Smoke
  38. Bones Hooks-A Cowboy’s Prayer and his Chili Recipe
  39. Hart Burns
  40. Today At Walmart
  41. Blazn Grill Users Questions
  42. Coppa and Bacon Pepper Relish Pizza on the Bakerstone
  43. Dinner for 1
  44. Homemade Brisket Nachos
  45. Is BBQ in trouble in your town
  46. It's getting to be that time of year again. Post your Brickseek finds
  47. Preferred Bottled BBQ Sauces?
  48. Gravity Feed Smoker
  49. Beef Recall - California and Oregon only
  50. Hmm...I think I'm going to need a bigger vortex
  51. Butchers bbq phosphates
  52. I got a present today
  53. kinda pricey
  54. Roasted Cherry Tomato Salsa and Pork Stuffed Zucchini
  55. Chicken on the WSM
  56. SCA Style Ribeye
  57. Cast Iron Roast Beef Po-Boys
  58. BBQ Chicken & Summer Veg on the High Plains - w/ Pr0n
  59. This is going to happen
  60. Cast Iron Grill Grate - Upkeep
  61. LSG IVC Firebox Cleaning
  62. Minion Method temps
  63. Fajita help needed!
  64. New Rubs
  65. Beef taco recipe specific recipe search...help?
  66. Hastybake Suburban
  67. Banh Mi Dawgs for the Green Bay vs Chicago Game
  68. SW Florida Pork Belly Question
  69. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  70. 500 gal offset build
  71. When you crush part if your wsm....
  72. Captain Rodney's Sauce
  73. Bratwurst Customer Appreciation Cook ~ Follow Up
  74. Recommendation for Appetizers
  75. Gettin' Sauced! (w/ Pr0n)
  76. Weber grill picking up tomorrow!
  77. Hitler on the Texas BBQ Tour
  78. Anyone in Cincinnati looking for a larger offset? Craigslist has one.
  79. Some cook pics
  80. Flat Iron Steak and Chicken Sausage
  81. No Sides Just Meat
  82. May have to cold smoke these! potato chips
  83. Kamado joe pellet smoker
  84. The BEST Part of Smoking Food
  85. Australian Lamb Shanks Saturday smoke
  86. The Search is Over Thanks to Joe and Fiery Hot Frieda
  87. Cooking for the family! Loaded the V-offset!
  88. A Naturiffic Saturday
  89. The September *** SPECIAL*** "Recreate Your Restaurant Favorites" Throwdown is Now Open!! Lasts Thru Sept. 30th!
  90. Not BBQ - Chutney on the High Plains
  91. 10-year Anniversary (Traeger BBQ075 w/mods)
  92. Custom Metal Projects LLC
  93. Chicago Brethren. What do I do with these?
  94. My First Shirley Cook.
  95. Offset temp control question
  96. Sandwich Steak Egg Roll
  97. Any experience with the Broilmaster charcoal grill
  98. Tito's got me tonight...
  99. More Pizza practice on the Akorn
  100. Shrink tube
  101. Wife Hits Home Run -Low Carb-Paleo-BALi
  102. Homemade sausage on the Az Boothill smoker
  103. Brisket Tacos for Dinner started
  104. Grilling strip loin
  105. Butter Chicken Recipe Please.
  106. Something I Hadn't Done In A While-Whole spares with a new CL score
  107. Barbacoa Tacos for dinner tonight
  108. Hatch Chile Tri Tip Sammich MSU
  109. (About) 40 Clove Garlic Chicken Quarters
  110. BS or BP?
  111. Just One Bite, well Beans.
  112. The Conversation
  113. Truly believe the world is a better place when food....
  114. This needed it's own post - Tonybel's Peruano Beans
  115. Thirdeye...BEST THIGHS EVER!!
  116. Pot Sticker Sausage
  117. Bandera smoker time on 8 butts
  118. Looking for a cheap offset smoker
  119. This OLD DOG learned a new TRICK..Thank you, KenInk! InkBird Wireless Therms!
  120. Weird brisket cook
  121. Oil is One of The Best Seasonings - Prove Me Wrong
  122. Pulled Pork and Chicken Thighs
  123. When a Grill Becomes Part of the Land (Meadow Creek chicken cooker)
  124. Too Much of Everything Yesterday!
  125. New Videos!
  126. When gloves fail.
  127. Rainy day meal
  128. Plate Rib Lollipops
  129. Wet Ash Is Corrosive People - Neglected Meadow Creek SQ36
  130. Lang vs Mak vs WSM taste test
  131. Grill those rib tips!
  132. Cinder block pit experimenting
  133. Game Hens
  134. New to me, La Caja China
  135. Almost 3 days of cooking, Longhorns got SMOKED!
  136. My best pork loin yet!
  137. Offset Convection plate and brisket fat side
  138. Overpriced Ys640?
  139. Copeland's Red Beans and Rice
  140. London Broil
  141. Rib Eye & Chicken Stir Fry
  142. Peri Peri Thighs
  143. Tri-Tip on the Kettle
  144. Fresh spring roll
  145. Summer Sausage Stall
  146. Detailed Review of Ink Bird IBT-4XS Smart Wireless BBQ Thermometer. Pic heavy.
  147. Second try at Char Siu
  148. What happened to the Pit Pal app, need a replacement or copy
  149. Hurricane food
  150. Beef rib price
  151. Let's Talk Dogs
  152. It's Time Once Again....
  153. Thinking Beyond Brisket Burger
  154. Refrigerator jalapeno pickles
  155. Remote thermometers
  156. Golf ⛳️ was ho hum-Lunch shined-Salmon
  157. Ham'n it up...
  158. Ok Joe bronco smoker
  159. Wood sourcing
  160. Serving Turkey Legs
  161. Buckaroo Grills
  162. ABS rotisseries
  163. Cleaning Vertical Smoker
  164. Loser has to make Sammies
  165. BACON! - Cold smoke this weekend with pellet tube
  166. M 6 Grill?
  167. LI Event: Turkeys Against Cancer
  168. 5 top selling bbq rubs on Amazon compared
  169. 39 front 9 and birthday filet
  170. Kindling Cracker
  171. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  172. GMG Big Pig Trailer Rig??
  173. IBP plant fire
  174. Electric smoker questions
  175. "mini" hotdog buns?
  176. Dry aging question
  177. Advanced prep question
  178. Any steps between sandblasting and painting?
  179. What's up with all the black nitrile gloves?
  180. Rotisserie Steak?
  181. Grill grate steaks on a Friday
  182. Smoking for some friends
  183. I've had it with briskets! Help
  184. Help!Indoor fireplace with outdoor grill (pic)
  185. Whats your go to cut for beef taco’s?
  186. Operation BBQ Relief has gone International.
  187. Cheaper Than Chuck
  188. Water pan best location?
  189. Taco Time - Beef Cheek Barbacoa in my New Cast Iron Dutch Oven
  190. Grill "Fried" Hotttt Chicken Sandwich
  191. Free Firewood Falling From The Sky
  192. Temperature Baselines
  193. What the heck is going on with MAK Grills Mobile?
  194. Ribs w/ Peach Sauce/Glaze Trial on the High Plains (w/ Pr0n!)
  195. Smoked Bruin anyone?
  196. Beef Back Ribs
  197. 270 Smoker Sumo problem need some ideas
  198. Sabana de Res
  199. Non-BBQ - High Plains Pozole (w/ Pr0n)
  200. Soup weather vastly approaching
  201. Austin themed meal in Minnesota for the Longhorns game
  202. Beef Ribs on the Goldens'
  203. Pit Boss Vertical Smoker
  204. Football Watch party Bierocks/Runzas
  205. Low carb grill session
  206. New Tooy
  207. Smoked tomato raisins and chicken salad...
  208. Something simple
  209. Cooking frozen patties on an offset?
  210. The Micro Taco--An Inspired Cook That Came Out Of Nowhere-Unexpected TD Entry
  211. Know your(Mexican) cuts of beef
  212. lookig for food ideas that don't require utensils
  213. Smoking with Persimmon Wood
  214. Pics from Yesterday's cook, with fajita semi-success!
  215. Not Bad
  216. Taco or Wrap?
  217. Best Insulated Wood Fired Smoker
  218. Looking for new charcoal bbq...Oklahoma Joe Judge?
  219. Haven’t been here in quite a while
  220. Mexican themed bbq side ideas
  221. Plate beef ribs..
  222. Wyld Seasoning
  223. Mac for 100
  224. Best dry rib rub
  225. Making beef stock
  226. Name that tree :)
  227. Bone in-bone out butt
  228. When you find a gem....
  229. Cutting Corn Off The Cob ~ Cool Method
  230. Babyback Ribs or Spare Ribs?
  231. Here’s The Point I’m Trying To Make...
  232. BQ Whole Hog Cooker
  233. Camp Chef 24 Smoke Vault and Nomex Gasket
  234. Ink Bird 3 Prize Giveaway!
  235. Venison tenderloins question
  236. Today is.....
  237. Life Smart: Great sale at Sam's Club - poor fit and finish
  238. Griddle attachment for my gas grill.
  239. Thermoworks signal with pit viper?
  240. How Do I Cook These?
  241. 3 year flat
  242. backwoods fatboy help
  243. I smoked a brisket on an offset for the first time. How did this happen?
  244. How to fix a chimney starter handle?
  245. Anyone Want a Discounted Hunsaker Smoker Around Atlanta?? (Need to Know by Thursday)
  246. Aluminum to skin smoker
  247. Lower temperature in el cheapo
  248. ink bird smart wireless bbq thermometer ibt-4xs
  249. How do you make new grates?
  250. Heads' up Central TX HEB, Pork Butts $1.00/lb