View Full Version : Q-talk
- Duroc & Belly
- Fireplace wood for BBQ wood.
- Happy Wife
- Cowboy Lump almost ruined my cook
- Thermapen vs ProNeedle
- Master Touch kettle question
- Kingsford Charcoal / Labor Day Sale?
- Early 18 and ribs
- need advice on pulled pork grilled cheese
- Waiting...
- Worcestershire Sauce or A1?
- Thanks Stingerhook--Meatloaf motivation
- Berkshire Pork, is it worth it?
- Project Fire - season 2
- What? A Santa Maria Charcoal Starter?
- We eat with our eyes first...
- Semi-score: Lodge 17" Cast Iron Skillet
- How to hold pulled pork for a party
- Weber Cook!
- My take on the grillgun
- 1st go at pork belly burnt ends
- The FEC100 was feeling neglected
- Time to replace a tired old grill
- Labor Day weekend shenanigans
- Personal Best Brisket
- Deep fry day at Casa Bacon - pron heavy
- Serious Meat Fridge Options
- send me your best chili recipes!
- Beef cheek success!
- Biscuit help
- Chunky Bolgna Take 2
- Head Cheese
- Set me straight!!!
- Daily Woot! Deal 15" Kamado style cooker - $179.00
- Gyro Meat??
- Oklahoma Joe Mods?
- Neighbors and Smoke
- Bones Hooks-A Cowboy’s Prayer and his Chili Recipe
- Hart Burns
- Today At Walmart
- Blazn Grill Users Questions
- Coppa and Bacon Pepper Relish Pizza on the Bakerstone
- Dinner for 1
- Homemade Brisket Nachos
- Is BBQ in trouble in your town
- It's getting to be that time of year again. Post your Brickseek finds
- Preferred Bottled BBQ Sauces?
- Gravity Feed Smoker
- Beef Recall - California and Oregon only
- Hmm...I think I'm going to need a bigger vortex
- Butchers bbq phosphates
- I got a present today
- kinda pricey
- Roasted Cherry Tomato Salsa and Pork Stuffed Zucchini
- Chicken on the WSM
- SCA Style Ribeye
- Cast Iron Roast Beef Po-Boys
- BBQ Chicken & Summer Veg on the High Plains - w/ Pr0n
- This is going to happen
- Cast Iron Grill Grate - Upkeep
- LSG IVC Firebox Cleaning
- Minion Method temps
- Fajita help needed!
- New Rubs
- Beef taco recipe specific recipe search...help?
- Hastybake Suburban
- Banh Mi Dawgs for the Green Bay vs Chicago Game
- SW Florida Pork Belly Question
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- 500 gal offset build
- When you crush part if your wsm....
- Captain Rodney's Sauce
- Bratwurst Customer Appreciation Cook ~ Follow Up
- Recommendation for Appetizers
- Gettin' Sauced! (w/ Pr0n)
- Weber grill picking up tomorrow!
- Hitler on the Texas BBQ Tour
- Anyone in Cincinnati looking for a larger offset? Craigslist has one.
- Some cook pics
- Flat Iron Steak and Chicken Sausage
- No Sides Just Meat
- May have to cold smoke these! potato chips
- Kamado joe pellet smoker
- The BEST Part of Smoking Food
- Australian Lamb Shanks Saturday smoke
- The Search is Over Thanks to Joe and Fiery Hot Frieda
- Cooking for the family! Loaded the V-offset!
- A Naturiffic Saturday
- The September *** SPECIAL*** "Recreate Your Restaurant Favorites" Throwdown is Now Open!! Lasts Thru Sept. 30th!
- Not BBQ - Chutney on the High Plains
- 10-year Anniversary (Traeger BBQ075 w/mods)
- Custom Metal Projects LLC
- Chicago Brethren. What do I do with these?
- My First Shirley Cook.
- Offset temp control question
- Sandwich Steak Egg Roll
- Any experience with the Broilmaster charcoal grill
- Tito's got me tonight...
- More Pizza practice on the Akorn
- Shrink tube
- Wife Hits Home Run -Low Carb-Paleo-BALi
- Homemade sausage on the Az Boothill smoker
- Brisket Tacos for Dinner started
- Grilling strip loin
- Butter Chicken Recipe Please.
- Something I Hadn't Done In A While-Whole spares with a new CL score
- Barbacoa Tacos for dinner tonight
- Hatch Chile Tri Tip Sammich MSU
- (About) 40 Clove Garlic Chicken Quarters
- BS or BP?
- Just One Bite, well Beans.
- The Conversation
- Truly believe the world is a better place when food....
- This needed it's own post - Tonybel's Peruano Beans
- Thirdeye...BEST THIGHS EVER!!
- Pot Sticker Sausage
- Bandera smoker time on 8 butts
- Looking for a cheap offset smoker
- This OLD DOG learned a new TRICK..Thank you, KenInk! InkBird Wireless Therms!
- Weird brisket cook
- Oil is One of The Best Seasonings - Prove Me Wrong
- Pulled Pork and Chicken Thighs
- When a Grill Becomes Part of the Land (Meadow Creek chicken cooker)
- Too Much of Everything Yesterday!
- New Videos!
- When gloves fail.
- Rainy day meal
- Plate Rib Lollipops
- Wet Ash Is Corrosive People - Neglected Meadow Creek SQ36
- Lang vs Mak vs WSM taste test
- Grill those rib tips!
- Cinder block pit experimenting
- Game Hens
- New to me, La Caja China
- Almost 3 days of cooking, Longhorns got SMOKED!
- My best pork loin yet!
- Offset Convection plate and brisket fat side
- Overpriced Ys640?
- Copeland's Red Beans and Rice
- London Broil
- Rib Eye & Chicken Stir Fry
- Peri Peri Thighs
- Tri-Tip on the Kettle
- Fresh spring roll
- Summer Sausage Stall
- Second try at Char Siu
- What happened to the Pit Pal app, need a replacement or copy
- Hurricane food
- Beef rib price
- Let's Talk Dogs
- It's Time Once Again....
- Thinking Beyond Brisket Burger
- Refrigerator jalapeno pickles
- Remote thermometers
- Golf ⛳️ was ho hum-Lunch shined-Salmon
- Ham'n it up...
- Ok Joe bronco smoker
- Wood sourcing
- Serving Turkey Legs
- Buckaroo Grills
- ABS rotisseries
- Cleaning Vertical Smoker
- Loser has to make Sammies
- BACON! - Cold smoke this weekend with pellet tube
- M 6 Grill?
- LI Event: Turkeys Against Cancer
- 5 top selling bbq rubs on Amazon compared
- 39 front 9 and birthday filet
- Kindling Cracker
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- GMG Big Pig Trailer Rig??
- IBP plant fire
- Electric smoker questions
- "mini" hotdog buns?
- Dry aging question
- Advanced prep question
- Any steps between sandblasting and painting?
- What's up with all the black nitrile gloves?
- Rotisserie Steak?
- Grill grate steaks on a Friday
- Smoking for some friends
- I've had it with briskets! Help
- Help!Indoor fireplace with outdoor grill (pic)
- Whats your go to cut for beef taco’s?
- Operation BBQ Relief has gone International.
- Cheaper Than Chuck
- Water pan best location?
- Taco Time - Beef Cheek Barbacoa in my New Cast Iron Dutch Oven
- Grill "Fried" Hotttt Chicken Sandwich
- Free Firewood Falling From The Sky
- Temperature Baselines
- What the heck is going on with MAK Grills Mobile?
- Ribs w/ Peach Sauce/Glaze Trial on the High Plains (w/ Pr0n!)
- Smoked Bruin anyone?
- Beef Back Ribs
- 270 Smoker Sumo problem need some ideas
- Sabana de Res
- Non-BBQ - High Plains Pozole (w/ Pr0n)
- Soup weather vastly approaching
- Austin themed meal in Minnesota for the Longhorns game
- Beef Ribs on the Goldens'
- Pit Boss Vertical Smoker
- Football Watch party Bierocks/Runzas
- Low carb grill session
- New Tooy
- Smoked tomato raisins and chicken salad...
- Something simple
- Cooking frozen patties on an offset?
- The Micro Taco--An Inspired Cook That Came Out Of Nowhere-Unexpected TD Entry
- Know your(Mexican) cuts of beef
- lookig for food ideas that don't require utensils
- Smoking with Persimmon Wood
- Pics from Yesterday's cook, with fajita semi-success!
- Not Bad
- Taco or Wrap?
- Best Insulated Wood Fired Smoker
- Looking for new charcoal bbq...Oklahoma Joe Judge?
- Haven’t been here in quite a while
- Mexican themed bbq side ideas
- Plate beef ribs..
- Wyld Seasoning
- Mac for 100
- Best dry rib rub
- Making beef stock
- Name that tree :)
- Bone in-bone out butt
- When you find a gem....
- Cutting Corn Off The Cob ~ Cool Method
- Babyback Ribs or Spare Ribs?
- Here’s The Point I’m Trying To Make...
- BQ Whole Hog Cooker
- Camp Chef 24 Smoke Vault and Nomex Gasket
- Ink Bird 3 Prize Giveaway!
- Venison tenderloins question
- Today is.....
- Life Smart: Great sale at Sam's Club - poor fit and finish
- Griddle attachment for my gas grill.
- Thermoworks signal with pit viper?
- How Do I Cook These?
- 3 year flat
- backwoods fatboy help
- I smoked a brisket on an offset for the first time. How did this happen?
- How to fix a chimney starter handle?
- Anyone Want a Discounted Hunsaker Smoker Around Atlanta?? (Need to Know by Thursday)
- Aluminum to skin smoker
- Lower temperature in el cheapo
- ink bird smart wireless bbq thermometer ibt-4xs
- How do you make new grates?
- Heads' up Central TX HEB, Pork Butts $1.00/lb
- Suggestions for a charcoal grill?
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