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  1. Punch My Ticket On MSU Green Chile Train
  2. Weber entering the pellet grill market??
  3. Quick poll. Slow N Sear XL or 2.0
  4. Late start Sunday Dino Bones on the stick burner
  5. End of Summer Party!
  6. Yoder/Rec Tec smoke output
  7. Academy dropping Old Country?
  8. Tacos Al Pastor - UDS Rotic - no Achiote
  9. Duck N' Belly
  10. Dual Throwdown Entry/ Jerk Wings
  11. Cherry Tomato & Cheese Galette
  12. surf and turf dinner: picanha, scallops ,and shrimps
  13. Just quick thank you
  14. Capacity Q's on 26"?
  15. Can I freeze Hatch chili peppers before roasting?
  16. Sausage
  17. Brisket Dry Flat
  18. Looking for Spice
  19. Internal Color of Brisket (not the smoke ring)
  20. Air Compressor Vertical Smoker Update
  21. Burnt ends, I'm a purist apparently...
  22. Getting Back in the Saddle..
  23. Blackstone Wagyu briskets?
  24. LSG Cabinet Covers
  25. German Sausage-Green Chile-Amen
  26. Trussing a Chicken and Saucing a Cow
  27. Couldn't Even Land A Dilly Bar--Food Truck Tacos And Burritos
  28. Flat top grills
  29. It's Baaaaaaaaack.....
  30. OK Guys - New Gator Pit ordered!
  31. Meathead-The Science Of....
  32. Anyone have $4k to drop on a goofy pit?
  33. Blind taste testing!!
  34. Steak, Tatoes and Catfish
  35. Little Diaper
  36. Bacon Lovers Day
  37. Saved Dried Out Sausage?
  38. Put the pellet pooper thru it's paces this weekend
  39. Commercial Smoker Showdown - MM H2O vs. Oyler LRS
  40. Pork Throw Down
  41. Bacon Spam Musubi
  42. Leftover guidance needed
  43. wifi temp control
  44. First Post - Picanha
  45. Fried green tomatoes
  46. Sous Vide Tuesday
  47. Taco Tuesday in CajunLand
  48. Critique my picanha
  49. I bought a stick burner - Part II. "What Is This Truck With Alabama License Plate Doing In My Driveway?"
  50. Indian Cookery Course Kindle Edition ... .99 cents
  51. Homemade sausage help
  52. Costco score
  53. Ribs and Pork Butt Hold Time
  54. Thermopop vs Mk4 Thermapen???
  55. Country Smokers tabletop pellet cooker?
  56. Pellet cooker and smoke rings
  57. My Wife Got Me a Trash Can BBQ for our Anniversary - Po' Man Grill!
  58. My wife wants to diet again. Now what?
  59. Chuck Roast
  60. Smashburger Sliders on the Blackstone
  61. New restaurant looking for grill plans
  62. Hey Jeanie, Whatcha Doin In Washington MO??
  63. Chicago Costco Business Center Worth the Trip?
  64. Korean BBQ: Wang Galbi
  65. Big price drop on meat (sale?) at Sams
  66. Stuff A Sock In It
  67. My Wife is Going to Kill Me. Another Craigslist Find and a 3rd in My Sights
  68. Talk me into a griddle
  69. Making rib/BBQ glaze at home ?!?!?!
  70. A Chickenfried Steak
  71. Tuesday Tri Tip
  72. Advice finding Hickory splits and hickory lump?
  73. Anybody signing up for * * * BBQ STARS * * * ???
  74. "Heaven in an aluminum pan"
  75. Live Lobster sale at Costco online
  76. Is this not the weirdest idea?
  77. Savory pork belly burnt ends?
  78. Ribeye & Peppers
  79. I bit the bullet, er, rather Brookstone
  80. Need larger injector needles
  81. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  82. Questions on Grill Grates for you Kamado guys
  83. Hang Ribs in LSG IVC?
  84. 2 Types of Jerky on Pitboss Copperhead
  85. HELP: Which would you buy?
  86. Texas-Convince me I’m Wrong
  87. Meater vs Meatstick
  88. First Belly Bacon
  89. Culinary Adventures on the High Plains - w/ Pr0n!
  90. Dry brine question
  91. creekstone farms choice brisket sale
  92. First long cook on my new offset/Argentinian grill
  93. Skirt Steak on the Weber
  94. Noon Brisket Advice
  95. I already know the answer, but please confirm it for me...
  96. Big bbq platter
  97. Found an 18.5" WSM by the side of the road!
  98. Fast Cured Canadian Bacon
  99. St Louis ribs on the PK
  100. Tri Tip Question
  101. Rub/seasoning question
  102. The wait is over!! The Eagle Has Landed!! Pron alert!!
  103. Wsm question....
  104. Rib wrapping question
  105. School Me On Skirt Steak, Please...
  106. Bachelor Week Has Started....Smoke Rolling
  107. Steaks n Burgers
  108. Grilled Shrimp
  109. Creekstone Farms Choice Briskets, any good?
  110. Grilled Chicken Quarters
  111. Smashed burgers on the Griddle
  112. Tomorrow’s Rib Eye Starts Tonight
  113. Too Good to be True??? Dallas Craigslist
  114. Is this oak wood?
  115. Pork Butt/Picnic suggestions?
  116. Leftover Chicken?
  117. Can you inject a butt mid-cook?
  118. Want a new smoker...
  119. Enter the "Chicken Quarters" Throwdown for a Chance to Win Prizes From Simply Marvelous! Lasts through Sept. 9th!
  120. Taqueria Night
  121. Sunday In Stlsportster’s Smoke Shack: Spinning, Salting, and Saucing
  122. Yet ANOTHER Dumb Question!
  123. Give me your Carne Asada recipes.
  124. PRON..... Two Day Cook, 4 Picnic Hams & 7 Racks of Ribs
  125. Maiden ribs on new cooker
  126. Smokin my nuts
  127. Chicken and Sausage
  128. Cleaning used cookers?
  129. gumbo sausage and chicken
  130. What’s your go to for pork loin
  131. Gateway Drum Smoker Questions
  132. Rotisserie Ribs on the Weber Kettle.
  133. ay of the brethren have a good pork mojo recipe ?
  134. Feldon calculator flawed for reverse flow cookers?
  135. Big meat tune up..
  136. Old New Braunels, need advice
  137. Early Monday smoke - I could get used to this
  138. Cook time
  139. Refrigerator Dills
  140. Creekstone Farms Labor Day Sale
  141. Tried a few new things
  142. Brinkman Cimmaron - Bill's Vent mod
  143. Butt Trouble
  144. Freezer died, beef saved, barely
  145. Turkey Breast Sources
  146. Spicy Seafood Curry Ramen
  147. Pork shoulder steak
  148. New cooks for a new house
  149. Check out this pit!
  150. Charcoal sales.....
  151. Smoke roasting fruit
  152. Traeger Identification?
  153. Any favorite ground beef for burgers to order?
  154. Neither Beans nor Spaghetti Belong In Chili
  155. Lemonade out of lemons...
  156. Beef Plate Ribs: It's what's on the plate! (pr0n!)
  157. Plowboys Yardbird & SM Cherry Ribs
  158. Epic loaf of no knead bread
  159. Green Egg owner, just bought a 20" Horizon Offset. Many questions
  160. Cadillac Cooker—questions..help needed
  161. New OOni Pizza oven on Kickstarter!
  162. Where have all the bellies gone?
  163. New BBQ Patio
  164. Say it aint so Costco!
  165. Green Chile Stew with brisket and pork
  166. Louisiana can-450
  167. Brisket Flat-Corned
  168. A Quick Evening's Ribeye
  169. Me got Me a B-Day present.
  170. Franklin BBQ Pit - FInal Prototype for sale on eBay
  171. Essential food groups: Meat, bread, sugar
  172. Labor Day Sales!
  173. Chicken Quarters and Pulled Pork
  174. Whole pork shoulder, advice & tips?
  175. *****Subscription giveaways*****
  176. Off set using charcoal as heat source
  177. working on forum
  178. Cured Chops
  179. What are Costco commodity Prime beef Briskets??
  180. Why am I getting this message??
  181. Left over smoked pork loin
  182. Bubba Grills 250 and Hog Box???
  183. Primitive Pits--feedback??
  184. 22" Weber Kettle - what am I doing wrong?
  185. Pork Belly questions
  186. Two Weekday Homemade Pizzas
  187. D'Artagnan Freezer Sale - 40% off
  188. offset stack higth
  189. Karma & Me- snail slug & ants
  190. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  191. Brisket cook 1 day ahead
  192. Pork Al Pastor Leftovers???
  193. Better to be lucky than good
  194. Countdown to MEATFEST 2019 !!! Labor Day Freezer Dive Edition
  195. Weber To Release Pellet Grill(?).
  196. Labor Day not a BBQ weekend for Florida
  197. Salting steak
  198. Smoked veal
  199. Last Bachelor Day at Piney's
  200. Thinking of pulling the trigger on a Humphreys Battle box
  201. Chennai Wings
  202. Wings and kimchi pulled pork sandwich
  203. Rec Tec Matador - French Fries
  204. Weber kettle brisket
  205. Year of the pig and carrying on a tradition
  206. Fantasia Lives
  207. Labor Day Weekend Dueling Briskets
  208. First big test - successful!!
  209. Anniversary cook
  210. Felt like a Chuckie day
  211. Don't Miss the "Just One Bite!" Throwdown!! Lasts Through Sept. 16th!
  212. Ghost pepper ribs!!!
  213. Elote- Wife wanted corn 🌽
  214. Resurrecting my old OJ Highland
  215. Pitboss Wagyu and Wings on Sunday
  216. Resurfacing newer Lodge to get better non stick
  217. Bibimbap
  218. Mixed grill lunch action on the Mak...Naturiffic, Oakridge BBQ, oh my
  219. Labor Day sale????
  220. What do I do with this?
  221. Vacuum-seal and freeze beef short ribs?
  222. Kamado Joe will offer a pellet grill in 2020
  223. Charcoal jerk pork ribs
  224. What to do if my brisket is done too early?
  225. $500 offset smokers?
  226. Breakfast is ready
  227. Beef Ribs Cross-cut Style Help Request
  228. Pulled Pork
  229. Pork Butt Sunday Cook
  230. Well call me crazy! cheap stick burner rehab
  231. Have a BITE of Shrimp
  232. Meat Loaf
  233. question about cooking jalapenos
  234. Creekstone Beef Ribs - Advice?
  235. Storing Blackstone Griddle
  236. Humphrey's Long Weekender
  237. Not enough crabs to boil so we stewed instead.
  238. Skin on Pork Rib Bellies
  239. Simple Spareribs Tonight
  240. Charcoal troubles...
  241. Wife wanted grilled pineapple
  242. Big weekend
  243. Creekstone brisket on the Daniel Boone
  244. Forced to Play Quarters By the Manager Special
  245. New 250 Gallon Fat Stack on the way.
  246. YS640 Ribs
  247. A little OT. Happy Labor Day!
  248. Another what to buy thread! Kamodo vs pellet smoker vs WSM
  249. fire spreading unevenly
  250. Trying brisket again!