View Full Version : Q-talk
- Punch My Ticket On MSU Green Chile Train
- Weber entering the pellet grill market??
- Quick poll. Slow N Sear XL or 2.0
- Late start Sunday Dino Bones on the stick burner
- End of Summer Party!
- Yoder/Rec Tec smoke output
- Academy dropping Old Country?
- Tacos Al Pastor - UDS Rotic - no Achiote
- Duck N' Belly
- Dual Throwdown Entry/ Jerk Wings
- Cherry Tomato & Cheese Galette
- surf and turf dinner: picanha, scallops ,and shrimps
- Just quick thank you
- Capacity Q's on 26"?
- Can I freeze Hatch chili peppers before roasting?
- Sausage
- Brisket Dry Flat
- Looking for Spice
- Internal Color of Brisket (not the smoke ring)
- Air Compressor Vertical Smoker Update
- Burnt ends, I'm a purist apparently...
- Getting Back in the Saddle..
- Blackstone Wagyu briskets?
- LSG Cabinet Covers
- German Sausage-Green Chile-Amen
- Trussing a Chicken and Saucing a Cow
- Couldn't Even Land A Dilly Bar--Food Truck Tacos And Burritos
- Flat top grills
- It's Baaaaaaaaack.....
- OK Guys - New Gator Pit ordered!
- Meathead-The Science Of....
- Anyone have $4k to drop on a goofy pit?
- Blind taste testing!!
- Steak, Tatoes and Catfish
- Little Diaper
- Bacon Lovers Day
- Saved Dried Out Sausage?
- Put the pellet pooper thru it's paces this weekend
- Commercial Smoker Showdown - MM H2O vs. Oyler LRS
- Pork Throw Down
- Bacon Spam Musubi
- Leftover guidance needed
- wifi temp control
- First Post - Picanha
- Fried green tomatoes
- Sous Vide Tuesday
- Taco Tuesday in CajunLand
- Critique my picanha
- I bought a stick burner - Part II. "What Is This Truck With Alabama License Plate Doing In My Driveway?"
- Indian Cookery Course Kindle Edition ... .99 cents
- Homemade sausage help
- Costco score
- Ribs and Pork Butt Hold Time
- Thermopop vs Mk4 Thermapen???
- Country Smokers tabletop pellet cooker?
- Pellet cooker and smoke rings
- My Wife Got Me a Trash Can BBQ for our Anniversary - Po' Man Grill!
- My wife wants to diet again. Now what?
- Chuck Roast
- Smashburger Sliders on the Blackstone
- New restaurant looking for grill plans
- Hey Jeanie, Whatcha Doin In Washington MO??
- Chicago Costco Business Center Worth the Trip?
- Korean BBQ: Wang Galbi
- Big price drop on meat (sale?) at Sams
- Stuff A Sock In It
- My Wife is Going to Kill Me. Another Craigslist Find and a 3rd in My Sights
- Talk me into a griddle
- Making rib/BBQ glaze at home ?!?!?!
- A Chickenfried Steak
- Tuesday Tri Tip
- Advice finding Hickory splits and hickory lump?
- Anybody signing up for * * * BBQ STARS * * * ???
- "Heaven in an aluminum pan"
- Live Lobster sale at Costco online
- Is this not the weirdest idea?
- Savory pork belly burnt ends?
- Ribeye & Peppers
- I bit the bullet, er, rather Brookstone
- Need larger injector needles
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Questions on Grill Grates for you Kamado guys
- Hang Ribs in LSG IVC?
- 2 Types of Jerky on Pitboss Copperhead
- HELP: Which would you buy?
- Texas-Convince me I’m Wrong
- Meater vs Meatstick
- First Belly Bacon
- Culinary Adventures on the High Plains - w/ Pr0n!
- Dry brine question
- creekstone farms choice brisket sale
- First long cook on my new offset/Argentinian grill
- Skirt Steak on the Weber
- Noon Brisket Advice
- I already know the answer, but please confirm it for me...
- Big bbq platter
- Found an 18.5" WSM by the side of the road!
- Fast Cured Canadian Bacon
- St Louis ribs on the PK
- Tri Tip Question
- Rub/seasoning question
- The wait is over!! The Eagle Has Landed!! Pron alert!!
- Wsm question....
- Rib wrapping question
- School Me On Skirt Steak, Please...
- Bachelor Week Has Started....Smoke Rolling
- Steaks n Burgers
- Grilled Shrimp
- Creekstone Farms Choice Briskets, any good?
- Grilled Chicken Quarters
- Smashed burgers on the Griddle
- Tomorrow’s Rib Eye Starts Tonight
- Too Good to be True??? Dallas Craigslist
- Is this oak wood?
- Pork Butt/Picnic suggestions?
- Leftover Chicken?
- Can you inject a butt mid-cook?
- Want a new smoker...
- Enter the "Chicken Quarters" Throwdown for a Chance to Win Prizes From Simply Marvelous! Lasts through Sept. 9th!
- Taqueria Night
- Sunday In Stlsportster’s Smoke Shack: Spinning, Salting, and Saucing
- Yet ANOTHER Dumb Question!
- Give me your Carne Asada recipes.
- PRON..... Two Day Cook, 4 Picnic Hams & 7 Racks of Ribs
- Maiden ribs on new cooker
- Smokin my nuts
- Chicken and Sausage
- Cleaning used cookers?
- gumbo sausage and chicken
- What’s your go to for pork loin
- Gateway Drum Smoker Questions
- Rotisserie Ribs on the Weber Kettle.
- ay of the brethren have a good pork mojo recipe ?
- Feldon calculator flawed for reverse flow cookers?
- Big meat tune up..
- Old New Braunels, need advice
- Early Monday smoke - I could get used to this
- Cook time
- Refrigerator Dills
- Creekstone Farms Labor Day Sale
- Tried a few new things
- Brinkman Cimmaron - Bill's Vent mod
- Butt Trouble
- Freezer died, beef saved, barely
- Turkey Breast Sources
- Spicy Seafood Curry Ramen
- Pork shoulder steak
- New cooks for a new house
- Check out this pit!
- Charcoal sales.....
- Smoke roasting fruit
- Traeger Identification?
- Any favorite ground beef for burgers to order?
- Neither Beans nor Spaghetti Belong In Chili
- Lemonade out of lemons...
- Beef Plate Ribs: It's what's on the plate! (pr0n!)
- Plowboys Yardbird & SM Cherry Ribs
- Epic loaf of no knead bread
- Green Egg owner, just bought a 20" Horizon Offset. Many questions
- Cadillac Cooker—questions..help needed
- New OOni Pizza oven on Kickstarter!
- Where have all the bellies gone?
- New BBQ Patio
- Say it aint so Costco!
- Green Chile Stew with brisket and pork
- Louisiana can-450
- Brisket Flat-Corned
- A Quick Evening's Ribeye
- Me got Me a B-Day present.
- Franklin BBQ Pit - FInal Prototype for sale on eBay
- Essential food groups: Meat, bread, sugar
- Labor Day Sales!
- Chicken Quarters and Pulled Pork
- Whole pork shoulder, advice & tips?
- *****Subscription giveaways*****
- Off set using charcoal as heat source
- working on forum
- Cured Chops
- What are Costco commodity Prime beef Briskets??
- Why am I getting this message??
- Left over smoked pork loin
- Bubba Grills 250 and Hog Box???
- Primitive Pits--feedback??
- 22" Weber Kettle - what am I doing wrong?
- Pork Belly questions
- Two Weekday Homemade Pizzas
- D'Artagnan Freezer Sale - 40% off
- offset stack higth
- Karma & Me- snail slug & ants
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Brisket cook 1 day ahead
- Pork Al Pastor Leftovers???
- Better to be lucky than good
- Countdown to MEATFEST 2019 !!! Labor Day Freezer Dive Edition
- Weber To Release Pellet Grill(?).
- Labor Day not a BBQ weekend for Florida
- Salting steak
- Smoked veal
- Last Bachelor Day at Piney's
- Thinking of pulling the trigger on a Humphreys Battle box
- Chennai Wings
- Wings and kimchi pulled pork sandwich
- Rec Tec Matador - French Fries
- Weber kettle brisket
- Year of the pig and carrying on a tradition
- Fantasia Lives
- Labor Day Weekend Dueling Briskets
- First big test - successful!!
- Anniversary cook
- Felt like a Chuckie day
- Don't Miss the "Just One Bite!" Throwdown!! Lasts Through Sept. 16th!
- Ghost pepper ribs!!!
- Elote- Wife wanted corn 🌽
- Resurrecting my old OJ Highland
- Pitboss Wagyu and Wings on Sunday
- Resurfacing newer Lodge to get better non stick
- Bibimbap
- Mixed grill lunch action on the Mak...Naturiffic, Oakridge BBQ, oh my
- Labor Day sale????
- What do I do with this?
- Vacuum-seal and freeze beef short ribs?
- Kamado Joe will offer a pellet grill in 2020
- Charcoal jerk pork ribs
- What to do if my brisket is done too early?
- $500 offset smokers?
- Breakfast is ready
- Beef Ribs Cross-cut Style Help Request
- Pulled Pork
- Pork Butt Sunday Cook
- Well call me crazy! cheap stick burner rehab
- Have a BITE of Shrimp
- Meat Loaf
- question about cooking jalapenos
- Creekstone Beef Ribs - Advice?
- Storing Blackstone Griddle
- Humphrey's Long Weekender
- Not enough crabs to boil so we stewed instead.
- Skin on Pork Rib Bellies
- Simple Spareribs Tonight
- Charcoal troubles...
- Wife wanted grilled pineapple
- Big weekend
- Creekstone brisket on the Daniel Boone
- Forced to Play Quarters By the Manager Special
- New 250 Gallon Fat Stack on the way.
- YS640 Ribs
- A little OT. Happy Labor Day!
- Another what to buy thread! Kamodo vs pellet smoker vs WSM
- fire spreading unevenly
- Trying brisket again!
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved