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  1. Green Chile Prices are...
  2. Thoughts on CyberQ Cloud for IVS???
  3. Kiln-Dried Wood vs Green Wood
  4. mexican rice recipe
  5. Packing a WSM
  6. Herb Smoked Chickens on My New Pellet Grill
  7. Grill Brush/Cleaner?
  8. Wood source in Tulsa area?
  9. Eggplant RollUps
  10. Motorcycle Grill
  11. Pork...stuffed, wrapped, and topped...with more pork!
  12. Pork Ribs Cook Time and Technique - Traeger Bronson 20
  13. New Cajun fryer old fry cook
  14. Veal shoulder steaks
  15. Wild Fork Foods
  16. LSG baby backs not seen on YouTube
  17. Charcoal Vs Wood Taste?
  18. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  19. How many thermometers is too many
  20. Jalapeño popper BLT's anyone ?
  21. WSM 22" Daisy Wheel
  22. Offset smoker identification needed!
  23. End of the splits are black
  24. Lunch will never be the same!
  25. Pellets in a pinch
  26. *** The 2019 Chicago Area Brethren Summer Gathering is TODAY!
  27. What holds pellets together?
  28. Salt & Pepper Baby Back Ribs 💋
  29. Guidance Please - My Reverse Offset Smoker -
  30. Why I'll Always be a Oak Ridge BBQ Customer
  31. Traeger Ironwood 885 - Temp Left to Right Differences
  32. My wifes pain is their gain....
  33. Another Boston butt question
  34. Beef country style ribs... how to cook?
  35. I bought a stick burner.
  36. Coney, not Q
  37. Smoke-roasted Gyros on the Trompo King
  38. Thoughts so far on LSG offset
  39. Beef Back Ribs
  40. First cook on WSM 22”
  41. Chipotle Chuck- Holy Santa Maria
  42. Bless Me Adams, For I Have Sinned, Freezer Dive Edition
  43. Sous vide help
  44. Anyone else always want another smoker?
  45. What Kind of Appetizers Do You Like to Cook? Show Us and Enter the August SPECIAL "Appetizers" Throwdown - Lasts All Month!
  46. Some WGA action -- Two days in a row
  47. Publix PSA=Back Ribs
  48. Two L.A. Street Foods I Love. Especially When I Make 'Em
  49. Chicken Flatbread w/ Arugula and Aged Balsamic
  50. Rib Me
  51. Jerk Ribs
  52. Sunday Brisket!
  53. Vortex Chicken Wings
  54. Why Does a Fresh Load of Cherry Wood Make Me Happy?
  55. Home Alone - Tequila a Fatty - Loin Back Ribs
  56. Splits in a Insulated Vertical
  57. Smoking Fish? Red Snapper and Tuna
  58. Getting wood from orchards
  59. Tomahawk Reverse Sear
  60. Digital Thermo w/12+ Probes - Suggestions?
  61. Treating the Weber 26: New Charcoal Basket
  62. Chicken Stuffed Jalapenos
  63. Saturday cook
  64. Difference between pit boss austin xl and pit boss pro series 1100?
  65. Scallops on the Blackstone
  66. Anyone heard of the Englander Smoke-N-Sear ?
  67. Smoking bacon
  68. Any Ironside Smoker Owners?
  69. Don't forget what this Sunday is!
  70. Peoria vs LSG vs Shirley
  71. EZ Lasagna! - Family Approved
  72. HELP! Baby Back Ribs at 8400ft Altitude - in ECUADOR?!
  73. Steak Huevos Rancheros (I was hungry!)
  74. Pork Echine (Clear Plate?)
  75. Blackstone shrimp tacos.
  76. Brisket left out
  77. Beef plate ribs
  78. Hawaiian pork loin?
  79. The "Food Truck Feast" Throwdown is Now Open!! Enter for a Chance to Win Prizes from Simply Marvelous! Lasts Thru August 19th!
  80. Pastrami making
  81. Frozen Pork Loin and Trichinella
  82. Idea for cheap smokehouse
  83. Thermapen or the 20 Dollar version?
  84. New AZ Boothill on the way.
  85. Al Pastor on a Rotisserie??
  86. Grilla Original Pellet Smoker
  87. BBQ Sardines
  88. El Rey Ribs
  89. A Question and Some Food Pictures
  90. RTIC 70% off
  91. Steak Ale Mushroom Smoked Chuck Roast Pie
  92. Looking for a new pit controller.
  93. Good deal on 36” Blackstone
  94. Tomatoes are in. Time to cook down
  95. Advice on moving a Humphrey's Pint
  96. Pork Shoulder Blade Steak
  97. New stick burner
  98. Is this a good deal on a Lang 84DX?
  99. 120 pound pig
  100. Food Truck Feast
  101. Pit Boss Copperhead 5 - some observiations on clean out & pellet dust
  102. Dry Marinated Pork Chops -- Julia Child MAFC
  103. Searching for USDA Prime Brisket Shipped to Canada
  104. Sliced Beef Ribs
  105. Welcome Home Wings on the High Plains - w/ Pr0n
  106. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  107. Need advice Building outdoor pit for my BBQ restaurant
  108. Looking for Bison Brisket
  109. First Brisket
  110. Hayes BBQ out of North Carolina
  111. Boneless Leg of Lamb On the Smoke
  112. Fogo Marabu
  113. Your Favorite Breakfast Sausage Recipe?
  114. Need a Dessert Recipe
  115. Double heat diffuser/baffle question
  116. Advice appreciated: Prime Chuck Short Rib Roast
  117. "Food Truck" Saaa-Sidge...
  118. Would like some tips for a ?? pound pig
  119. Brisket flat - a little thin, so I'm thinking....
  120. Brisket point
  121. Carne Asada w/ Oakridge Santa Maria...Question
  122. Chuck Tender Roast
  123. Sausage
  124. Fenway Food Truck Feast - Shawarma on Homemade Naan w/ Handcut Fries
  125. Question on Startup BBQ Supply Store
  126. What do you do with high fat meats in PBC?
  127. Chicken Lollipops, Table 6...
  128. Wampus’s baked bean recipe ain’t no joke!!
  129. Mess of pellet smoked pork today!
  130. Loin Chops
  131. Resting brisket in cooler - is butcher paper enough or do I need foil?
  132. Loving this WSM 22”
  133. ThemoWorks
  134. 2019 SW Fall BBQ Brethren Bash
  135. Nothing like some good Saturday rib recipe testing
  136. Gateway Brisket Question
  137. What are the must have accessories for the Primo XL?
  138. Wings on the Weber
  139. Big Birthday Cook Today
  140. happy anniversary to us!
  141. Homemade Canadian Bacon -- Just cooked it (photo).
  142. My treat.
  143. Brisket flat in the Copperhead 5
  144. Freezing steaks... Or meat in general. Couple questions.
  145. New Horse in the Stable
  146. Appetizer: Rhode Island Clam Cakes
  147. Good first smoker?/ Help identify this New Braunfels
  148. Smoked Catfish Crostini
  149. Brisket - Overcooked or Undercooked?
  150. Who ordered the sampler platter?
  151. Gracias por barbacoa SteveKing y Shadow
  152. Need to find good source for baby backs
  153. Pork TD And Then Some
  154. To All The Lurkers, Newbies, and Inexperienced Cooks - Long
  155. Making Tasso for the first time ever.
  156. Restoring a Smoker
  157. Franklin Barbecue
  158. Our annual family bbq
  159. Sous Vide pork belly from Costco?
  160. Pork Loin
  161. Cast iron pizza pan
  162. Might be one of the last chances to get a SNS XL
  163. My take on pork belly burnt ends
  164. Birthday Barbecue Brisket
  165. Moist & Hot—1st Time
  166. My first smoked duck
  167. A little help getting my new offset off the ground.
  168. Meat expiration dates
  169. Keto Cheese Waffle
  170. 98* to 78* Got me thinking Chili
  171. Win a LSG for $25 giveaway BBM posted on youtube
  172. Bacon Biscuits and Sausage Gravy (again)
  173. Potato Salad- Red-White & Blue
  174. Chicken burger
  175. How about one of these UDS's
  176. Lone Star Grillz Mini question?
  177. Low carb camping
  178. Hamburger 🍔 French Fries 🍟 Malt
  179. Please help with pellet smoker purchase
  180. Creekstone Sale
  181. Have I lost my mind!
  182. Need help with pork belly burnt ends
  183. Surf-N-Turf Burger--Detailed
  184. Anyone ever just make smoke?
  185. Lamb neck
  186. Sunday Beeph Ribs
  187. Still trying to smoke bacon. Advice?
  188. Grilling Catfish? I'm fishing again
  189. Need <$1000 Smoker Recommendation
  190. Why I Care About Green Chile
  191. Best protein getting places just South of Atlanta, GA
  192. First Steaks on the pellet pooper
  193. Korean-Style Beef Bulgogi Burgers
  194. Tried A4 Olive Wagyu...
  195. Franklinstein's Monster
  196. Burger time, smashed style!!
  197. Sous Vide Repair
  198. Brisket Prices in Texas
  199. Cook inspired by Jeanie
  200. Homemade charcuterie shelf life?
  201. Thermapen open box sale
  202. Hatch Chile Roasting Schedule 2019
  203. New Smoker (first one)
  204. ? Bratwurst Toppings & Condiment Suggestions ?
  205. Building the appropriate Fire?
  206. Gumbo-Freak Cold Front On The High Plains
  207. New "extra hot" wood product...
  208. Cuisinart 360 Griddle
  209. RD flank steak ?
  210. weber genesis ii 3 or 4 series
  211. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  212. Pork Belly Help!
  213. Using charcoal inside of the cook chamber on an offset smoker
  214. Butcher Hand Saw Recommendations
  215. Burnt ends?
  216. How to Roast Hatch Chiles
  217. Sons going away bash
  218. BBQ Contest with Veterans, Forreston, IL
  219. Al Pastor on a drum question???
  220. Costco Cowboy Lump on Sale $15.99
  221. My First Order of Tri-Tips
  222. Fried Bananas w/ Pig Candy and Bourbon Caramel Sauce
  223. Burger love... meat/fat
  224. What's four fav burger weight?
  225. What is your fav burger temp?
  226. Webber Lemon Pepper just add juice
  227. Hard Core Pron!!! Steak Pron That Is
  228. Roasted Sardines with Greek Salad
  229. What can I “pre smoke”.
  230. Crab steak topping?
  231. Brisket 🙌
  232. Odd cookers you've come acrossed...
  233. Temperature swings on my home build.
  234. BBQ Sauce and Hot Sauce sale in KC
  235. Making Pulled Pork Nachos Today
  236. Moo&Oink bones...
  237. Bulk Wings
  238. I found a new brand of pellets
  239. Second time doing pork butts. Hope this turns out as well as last time!
  240. Green Chile Shenanigans and Spare Ribs on the High Plains - w/ Pr0n
  241. Low carb drink and food of choice for tailgate?
  242. Wood Smoked farmers market veggie salsa
  243. T-Bone Steak Reverse Seared on the Goldens'
  244. Still crazy!
  245. Sirloin steak on the grill!
  246. Pellet re order
  247. I have an awesome Wife
  248. MSU: Hatch Chile Pork Steak Enchiladas
  249. Favorte Commercial Rubs for What?
  250. Punch My Ticket On MSU Green Chile Train