PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 [572] 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594

  1. Spare ribs
  2. Green Chile Prices are...
  3. Thoughts on CyberQ Cloud for IVS???
  4. Kiln-Dried Wood vs Green Wood
  5. mexican rice recipe
  6. Packing a WSM
  7. Herb Smoked Chickens on My New Pellet Grill
  8. Grill Brush/Cleaner?
  9. Wood source in Tulsa area?
  10. Eggplant RollUps
  11. Motorcycle Grill
  12. Pork...stuffed, wrapped, and topped...with more pork!
  13. Pork Ribs Cook Time and Technique - Traeger Bronson 20
  14. New Cajun fryer old fry cook
  15. Veal shoulder steaks
  16. Wild Fork Foods
  17. LSG baby backs not seen on YouTube
  18. Charcoal Vs Wood Taste?
  19. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  20. How many thermometers is too many
  21. Jalapeño popper BLT's anyone ?
  22. WSM 22" Daisy Wheel
  23. Offset smoker identification needed!
  24. End of the splits are black
  25. Lunch will never be the same!
  26. Pellets in a pinch
  27. *** The 2019 Chicago Area Brethren Summer Gathering is TODAY!
  28. What holds pellets together?
  29. Salt & Pepper Baby Back Ribs 💋
  30. Guidance Please - My Reverse Offset Smoker -
  31. Why I'll Always be a Oak Ridge BBQ Customer
  32. Traeger Ironwood 885 - Temp Left to Right Differences
  33. My wifes pain is their gain....
  34. Another Boston butt question
  35. Beef country style ribs... how to cook?
  36. I bought a stick burner.
  37. Coney, not Q
  38. Smoke-roasted Gyros on the Trompo King
  39. Thoughts so far on LSG offset
  40. Beef Back Ribs
  41. First cook on WSM 22”
  42. Chipotle Chuck- Holy Santa Maria
  43. Bless Me Adams, For I Have Sinned, Freezer Dive Edition
  44. Sous vide help
  45. Anyone else always want another smoker?
  46. What Kind of Appetizers Do You Like to Cook? Show Us and Enter the August SPECIAL "Appetizers" Throwdown - Lasts All Month!
  47. Some WGA action -- Two days in a row
  48. Publix PSA=Back Ribs
  49. Two L.A. Street Foods I Love. Especially When I Make 'Em
  50. Chicken Flatbread w/ Arugula and Aged Balsamic
  51. Rib Me
  52. Jerk Ribs
  53. Sunday Brisket!
  54. Vortex Chicken Wings
  55. Why Does a Fresh Load of Cherry Wood Make Me Happy?
  56. Home Alone - Tequila a Fatty - Loin Back Ribs
  57. Splits in a Insulated Vertical
  58. Smoking Fish? Red Snapper and Tuna
  59. Getting wood from orchards
  60. Tomahawk Reverse Sear
  61. Digital Thermo w/12+ Probes - Suggestions?
  62. Treating the Weber 26: New Charcoal Basket
  63. Chicken Stuffed Jalapenos
  64. Saturday cook
  65. Difference between pit boss austin xl and pit boss pro series 1100?
  66. Scallops on the Blackstone
  67. Anyone heard of the Englander Smoke-N-Sear ?
  68. Smoking bacon
  69. Any Ironside Smoker Owners?
  70. Don't forget what this Sunday is!
  71. Peoria vs LSG vs Shirley
  72. EZ Lasagna! - Family Approved
  73. HELP! Baby Back Ribs at 8400ft Altitude - in ECUADOR?!
  74. Steak Huevos Rancheros (I was hungry!)
  75. Pork Echine (Clear Plate?)
  76. Blackstone shrimp tacos.
  77. Brisket left out
  78. Beef plate ribs
  79. Hawaiian pork loin?
  80. The "Food Truck Feast" Throwdown is Now Open!! Enter for a Chance to Win Prizes from Simply Marvelous! Lasts Thru August 19th!
  81. Pastrami making
  82. Frozen Pork Loin and Trichinella
  83. Idea for cheap smokehouse
  84. Thermapen or the 20 Dollar version?
  85. New AZ Boothill on the way.
  86. Al Pastor on a Rotisserie??
  87. Grilla Original Pellet Smoker
  88. BBQ Sardines
  89. El Rey Ribs
  90. A Question and Some Food Pictures
  91. RTIC 70% off
  92. Steak Ale Mushroom Smoked Chuck Roast Pie
  93. Looking for a new pit controller.
  94. Good deal on 36” Blackstone
  95. Tomatoes are in. Time to cook down
  96. Advice on moving a Humphrey's Pint
  97. Pork Shoulder Blade Steak
  98. New stick burner
  99. Is this a good deal on a Lang 84DX?
  100. 120 pound pig
  101. Food Truck Feast
  102. Pit Boss Copperhead 5 - some observiations on clean out & pellet dust
  103. Dry Marinated Pork Chops -- Julia Child MAFC
  104. Searching for USDA Prime Brisket Shipped to Canada
  105. Sliced Beef Ribs
  106. Welcome Home Wings on the High Plains - w/ Pr0n
  107. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  108. Need advice Building outdoor pit for my BBQ restaurant
  109. Looking for Bison Brisket
  110. First Brisket
  111. Hayes BBQ out of North Carolina
  112. Boneless Leg of Lamb On the Smoke
  113. Fogo Marabu
  114. Your Favorite Breakfast Sausage Recipe?
  115. Need a Dessert Recipe
  116. Double heat diffuser/baffle question
  117. Advice appreciated: Prime Chuck Short Rib Roast
  118. "Food Truck" Saaa-Sidge...
  119. Would like some tips for a ?? pound pig
  120. Brisket flat - a little thin, so I'm thinking....
  121. Brisket point
  122. Carne Asada w/ Oakridge Santa Maria...Question
  123. Chuck Tender Roast
  124. Sausage
  125. Fenway Food Truck Feast - Shawarma on Homemade Naan w/ Handcut Fries
  126. Question on Startup BBQ Supply Store
  127. What do you do with high fat meats in PBC?
  128. Chicken Lollipops, Table 6...
  129. Wampus’s baked bean recipe ain’t no joke!!
  130. Mess of pellet smoked pork today!
  131. Loin Chops
  132. Resting brisket in cooler - is butcher paper enough or do I need foil?
  133. Loving this WSM 22”
  134. ThemoWorks
  135. 2019 SW Fall BBQ Brethren Bash
  136. Nothing like some good Saturday rib recipe testing
  137. Gateway Brisket Question
  138. What are the must have accessories for the Primo XL?
  139. Wings on the Weber
  140. Big Birthday Cook Today
  141. happy anniversary to us!
  142. Homemade Canadian Bacon -- Just cooked it (photo).
  143. My treat.
  144. Brisket flat in the Copperhead 5
  145. Freezing steaks... Or meat in general. Couple questions.
  146. New Horse in the Stable
  147. Appetizer: Rhode Island Clam Cakes
  148. Good first smoker?/ Help identify this New Braunfels
  149. Smoked Catfish Crostini
  150. Brisket - Overcooked or Undercooked?
  151. Who ordered the sampler platter?
  152. Gracias por barbacoa SteveKing y Shadow
  153. Need to find good source for baby backs
  154. Pork TD And Then Some
  155. To All The Lurkers, Newbies, and Inexperienced Cooks - Long
  156. Making Tasso for the first time ever.
  157. Restoring a Smoker
  158. Franklin Barbecue
  159. Our annual family bbq
  160. Sous Vide pork belly from Costco?
  161. Pork Loin
  162. Cast iron pizza pan
  163. Might be one of the last chances to get a SNS XL
  164. My take on pork belly burnt ends
  165. Birthday Barbecue Brisket
  166. Moist & Hot—1st Time
  167. My first smoked duck
  168. A little help getting my new offset off the ground.
  169. Meat expiration dates
  170. Keto Cheese Waffle
  171. 98* to 78* Got me thinking Chili
  172. Win a LSG for $25 giveaway BBM posted on youtube
  173. Bacon Biscuits and Sausage Gravy (again)
  174. Potato Salad- Red-White & Blue
  175. Chicken burger
  176. How about one of these UDS's
  177. Lone Star Grillz Mini question?
  178. Low carb camping
  179. Hamburger 🍔 French Fries 🍟 Malt
  180. Please help with pellet smoker purchase
  181. Creekstone Sale
  182. Have I lost my mind!
  183. Need help with pork belly burnt ends
  184. Surf-N-Turf Burger--Detailed
  185. Anyone ever just make smoke?
  186. Lamb neck
  187. Sunday Beeph Ribs
  188. Still trying to smoke bacon. Advice?
  189. Grilling Catfish? I'm fishing again
  190. Need <$1000 Smoker Recommendation
  191. Why I Care About Green Chile
  192. Best protein getting places just South of Atlanta, GA
  193. First Steaks on the pellet pooper
  194. Korean-Style Beef Bulgogi Burgers
  195. Tried A4 Olive Wagyu...
  196. Franklinstein's Monster
  197. Burger time, smashed style!!
  198. Sous Vide Repair
  199. Brisket Prices in Texas
  200. Cook inspired by Jeanie
  201. Homemade charcuterie shelf life?
  202. Thermapen open box sale
  203. Hatch Chile Roasting Schedule 2019
  204. New Smoker (first one)
  205. ? Bratwurst Toppings & Condiment Suggestions ?
  206. Building the appropriate Fire?
  207. Gumbo-Freak Cold Front On The High Plains
  208. New "extra hot" wood product...
  209. Cuisinart 360 Griddle
  210. RD flank steak ?
  211. weber genesis ii 3 or 4 series
  212. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  213. Pork Belly Help!
  214. Using charcoal inside of the cook chamber on an offset smoker
  215. Butcher Hand Saw Recommendations
  216. Burnt ends?
  217. How to Roast Hatch Chiles
  218. Sons going away bash
  219. BBQ Contest with Veterans, Forreston, IL
  220. Al Pastor on a drum question???
  221. Costco Cowboy Lump on Sale $15.99
  222. My First Order of Tri-Tips
  223. Fried Bananas w/ Pig Candy and Bourbon Caramel Sauce
  224. Burger love... meat/fat
  225. What's four fav burger weight?
  226. What is your fav burger temp?
  227. Webber Lemon Pepper just add juice
  228. Hard Core Pron!!! Steak Pron That Is
  229. Roasted Sardines with Greek Salad
  230. What can I “pre smoke”.
  231. Crab steak topping?
  232. Brisket 🙌
  233. Odd cookers you've come acrossed...
  234. Temperature swings on my home build.
  235. BBQ Sauce and Hot Sauce sale in KC
  236. Making Pulled Pork Nachos Today
  237. Moo&Oink bones...
  238. Bulk Wings
  239. I found a new brand of pellets
  240. Second time doing pork butts. Hope this turns out as well as last time!
  241. Green Chile Shenanigans and Spare Ribs on the High Plains - w/ Pr0n
  242. Low carb drink and food of choice for tailgate?
  243. Wood Smoked farmers market veggie salsa
  244. T-Bone Steak Reverse Seared on the Goldens'
  245. Still crazy!
  246. Sirloin steak on the grill!
  247. Pellet re order
  248. I have an awesome Wife
  249. MSU: Hatch Chile Pork Steak Enchiladas
  250. Favorte Commercial Rubs for What?