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  1. 1st time reverse searing. 2.75 pound cowboy steak. 275* in oven followed by 5 minutes on grill.
  2. Keto rib rub
  3. Coconut Lime Squares
  4. Smoked some spare ribs last night
  5. Prime day deals
  6. Wifi Extender for GMG?
  7. Bunch of random cook pics from the past few weeks
  8. Taking A Break
  9. Marinade for Beef over Coal
  10. Really dry splits
  11. Snack: Smoked Roasted Chickpeas
  12. Grilled Spaghetti Squash
  13. Smoked Peanut Butter Cups.
  14. Reverse Seared Pork Chops
  15. Wife out of town
  16. Chuckie
  17. Oakridge Black Ops Brisket Rub
  18. A bit of smoked prime rib this weekend
  19. No grate in the offset fire box?
  20. Insulated Vertical Cabinet Smoker Opinions
  21. Hurricane Barry and stuck inside for 2 days
  22. Wood id question
  23. Ok joe barrel smoker
  24. Hot Smoked Chicken
  25. Not bad for a curb find
  26. Beef Ribs Fat Line
  27. Walmart Western Lump 30# for $5
  28. My set up
  29. What a mess
  30. Looking to Upgrade Smoker
  31. Cheese Squash-MSU featuring Duroc Pork
  32. SS M1 grill is almost finished
  33. Anyone have their wieners out? 🌭🌭🌭
  34. Nashville Hot Roadside Chicken
  35. Salt % when curing jerky with pink salt?
  36. Has anyone used Knife Aid?
  37. Anyone have a good fast way to load skewers?
  38. Ribs with leathery skin
  39. 30% off Open Box ThermoPops - $23.50
  40. Moving beyond an UDS?
  41. Deal alert - Kindling Cracker is back on sale, both sizes
  42. Lyfe Tyme smoker with frozen wheels
  43. My Trinidad Scorpions turned red
  44. New pit
  45. BX50 first run
  46. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  47. Sandrin Nakiri Knife
  48. Brisket FAT
  49. Smoke Production - Rec Tec 680
  50. Steak selection
  51. Black Ops Beef Ribs.
  52. A Few Oysters
  53. Made a nice Craigslist score today
  54. Weld help, por favor!
  55. Walking In Memphis....to burn off the bbq calories
  56. Salmon on the Blackstone
  57. Neat video on the story of burnt ends
  58. Blackstone Burger Friday!
  59. Korean Marinade Very Small Chicken Drumsticks Question
  60. Sam’s Club Beef Short Ribs
  61. Glove liners
  62. PBC-good price?
  63. Lump...How Do You Separate Good & Bad...
  64. First Post and review of the OJ Bronco barrel smoker
  65. House move and BBQ equipment
  66. Free pecan wood
  67. Picanha at Costco
  68. Dinner was skewered...slightly
  69. Beef Short Ribs Procedure.
  70. Double hog vs hog and pork butts
  71. Indian Shenanigans on the High Plains - w/ Pr0n
  72. Peri Peri Chops
  73. Beef steak flavor
  74. Help! Calling all Aussies! Lamb Breast.
  75. Filet and Ribs
  76. When is the sale on Kingsford Charcoal again?
  77. Replacing a 22” with a 26” without anyone noticing?
  78. Smoked Chuck Roast Enchiladas
  79. Inaugural smoke on the new 26" kettle
  80. Chuck Roast Finishing Temp
  81. Ribs & Butts for Bday Party
  82. Stealing Thirdeye’s chicken recipe
  83. We Smokin' Ribs in this Martha Farker
  84. Pit Barrel Cooker Maiden Voyage
  85. Blue Crabs live
  86. Welcome the Work Sharp - Ken Onion version
  87. Sunday Ribs
  88. Been Busy But Been Cooking--Pron Overload!
  89. 4 day summer sausage
  90. Crack Slaw
  91. oklohama joe bronco vs pbc hanging space ?
  92. Reverse Flow Santa Maria Smoker???
  93. Gateway Drum Smoker Question
  94. There's No Place Like Home
  95. High Heat Cook
  96. Has Anyone Ordered White Marble Farms's Pork?
  97. Pellet pro 440 9 months
  98. Chicken thighs, bbq beans, coleslaw, and Big Bob Gibson.
  99. baltimore pit beef test cook
  100. Lamb Breast (lots o pron)
  101. Smithfield extra tender
  102. Canopy for my Shirley Patio
  103. Finally cooking again.
  104. Should I Buy Another Craigslist Smoker? Good One Open Range
  105. Makin Bacon
  106. Anova Nano?
  107. Weber 22 table and upcoming brisket cook
  108. U shaped Offset smoker fire basket
  109. Wife asked for something different
  110. BGE Mahogany Custom Table
  111. Brisket Prices
  112. fitting more ribs on my smallish UDS,
  113. Charcoal Inventory
  114. propane torch
  115. Quality of Sole Gourmet Grills versus DCS 7 Series , Blaze and Weber
  116. Chiavetta's Barbecue Marinade
  117. Smoked meatloaf and Vortex poppers
  118. Oaklahoma joe bronco
  119. Cans of blue lump crab on sale in Dallas
  120. Monday Wagyu Meatloaf
  121. What are the best upgrades to get an offset smoker?
  122. 1st cook on the French rotisserie
  123. Good Morning Fatties
  124. Very nice, but overpriced?
  125. Golf ⛳️ Game Sucked.....
  126. Roasted Garlic Rosemary Bread
  127. Who grills/smokes less in the summer?
  128. Anyone cook wild hogs?
  129. Stainless steel shelves
  130. Louisiana Grills LG900 at Costco for $499
  131. Anyone have good results with Kingsford Cherrywood Charcoal?
  132. Brisket cook
  133. New Smoker
  134. Thanksgiving in July? Why not!
  135. Pit Boss Copperhead 5's discounted again at Walmart
  136. BBQ Wood in Northern / Central California
  137. Weeknight Tacos
  138. And So—It Begins
  139. Couple of first try's
  140. BBQ Beef Rib Thursday
  141. MSU Vegetable Brisket Stew
  142. Rolling Smoke on the Shirley Fab for a special lunch
  143. MSP Brethren...wood splits?
  144. 50/50 Burger
  145. First tri tip
  146. No Jalapeño!
  147. Fatty and My Putter
  148. Really Big Latex Gloves for Q
  149. Opinions on Lifetime Coolers
  150. BBQ Banned Where I Live in California
  151. Help identifying old Oklahoma Joe
  152. Rustic brisket pizza burger
  153. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  154. Wrap unwrap then wrap again brisket
  155. Pork Rib Sources ?!?!?
  156. Rib Roast Question
  157. fireboss 500 or cyberq cloud?
  158. I love moving sales
  159. Beef Cheeks on the Comal (again)
  160. Grilled Chicken and Romaine on the Goldens'
  161. I'm a sucker for "manager's special" and brown beef
  162. Weber Smokey Mountain 18.5, better cook grate?
  163. Back in the Smoke With Some Ribs
  164. White Bread- Someone start a poll
  165. Is this a good deal?
  166. Hot Weather Heat Control
  167. Is this an old PK Grill?
  168. My First Cuban Sandwich
  169. Crab apple wood
  170. DIY question - dumbwaiter or lift outdoors?
  171. Pellet smokers Please help!
  172. Hole in 1 + burnt ends.
  173. The Cure - Pictures of You...and Your Meat!
  174. Just a little mod
  175. Smoked Bacon Wrapped Pork Kabobs Recipe
  176. Shrimp Fried Rice on the Blackstone
  177. Took some baby backs for a spin
  178. Time for Scallops
  179. Lodge Cast Iron Press 1/2
  180. Spatchcocked chicken
  181. Bacon Bourbon Bottle Cheeseburger
  182. Grilled Asian Ahi Tuna Burgers
  183. Thunderstorms in the afternoon they said
  184. Wife's away... FATTY
  185. Rec Tec RT700
  186. Vinegar?
  187. Hot AF Burger 🍔
  188. Yellow tag Select Brisket on the Copperhead
  189. Rib Smoking Times
  190. Planning on Grilling or Smoking Pork Soon? Then Join us in the "Pork!" Throwdown! Lasts Through August 12th! Prizes by Simply Marvelous Rubs!
  191. Now Look Who’s Being Cheeky!
  192. The Dutch Oven has been cold for too long.
  193. Smoked turkey tenders
  194. Humphrey's Searing Station
  195. So was this a good deal?
  196. Crepes on the Blackstone
  197. What size smoker should I be looking for?
  198. Truvia/Pyure in Rub?
  199. Spatchcock chicken on the Weber 26
  200. Down and dirty kettle cook with yardbird thighs and bacon wrapped asparagus
  201. I'm swearing off of select beef
  202. Wife Asked Me to Pick Up Scented Candles
  203. Bacon cheddar burgers on the Blackstone Griddle
  204. Steak carpaccio
  205. Freezer dive #4- Turkey
  206. Long overdue, smoking on the Shirley!
  207. Why is Picanha so good...
  208. Venison Pork Sausage
  209. Yet another Cheeseburger Thread
  210. Arayes
  211. Small Brisket...
  212. Perplexing rib cook
  213. Obligatory first smoke fatty and more.
  214. First Brisket on the Kettle
  215. Building a replacement UDS w/ pics
  216. Blackstone Burgers
  217. Monday: Red Beans & Rice
  218. How do you cook ABTs?
  219. Prime Rib Advice
  220. Lunch (AKA pile of meat)
  221. Smashburgers and Bacon Fried Corn
  222. Weekend cook
  223. chicken wings
  224. Flip or No Flip
  225. Costco steaks disappoint
  226. Pit Boss Copperhead 5 score - finally!!!!
  227. Don’t Let Anyone Touch your...,
  228. Is This Clown for Real?
  229. Chicken Wings!!! First smoke in the Copperhead 5
  230. The Boring Company- Not a Flamethrower
  231. Refinishing a custom pit
  232. Double reverse OK Joe mod
  233. Opportunity to Buy a Lang 60D
  234. Seafood Stir Fry
  235. Fuel consumption comparison in stick burner?
  236. This is different
  237. Anyone have a tandoor?
  238. Beef ribs?
  239. Cast Iron Seafood Fest on BGE
  240. Spareribs cook
  241. 106 & Burning Sticks
  242. Do you mix your charcoal?
  243. Pizza in the Copperhead 5
  244. anyone own an off brand 26 inch kettle?
  245. Weekend cook....
  246. Global Pork Shortage?
  247. Work Sharp Promotion For KCBS Members
  248. Knife 🔪
  249. Steak and Fries on the Blackstone
  250. Backwoods Chubby (Original) Questions