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- 1st time reverse searing. 2.75 pound cowboy steak. 275* in oven followed by 5 minutes on grill.
- Keto rib rub
- Coconut Lime Squares
- Smoked some spare ribs last night
- Prime day deals
- Wifi Extender for GMG?
- Bunch of random cook pics from the past few weeks
- Taking A Break
- Marinade for Beef over Coal
- Really dry splits
- Snack: Smoked Roasted Chickpeas
- Grilled Spaghetti Squash
- Smoked Peanut Butter Cups.
- Reverse Seared Pork Chops
- Wife out of town
- Chuckie
- Oakridge Black Ops Brisket Rub
- A bit of smoked prime rib this weekend
- No grate in the offset fire box?
- Insulated Vertical Cabinet Smoker Opinions
- Hurricane Barry and stuck inside for 2 days
- Wood id question
- Ok joe barrel smoker
- Hot Smoked Chicken
- Not bad for a curb find
- Beef Ribs Fat Line
- Walmart Western Lump 30# for $5
- My set up
- What a mess
- Looking to Upgrade Smoker
- Cheese Squash-MSU featuring Duroc Pork
- SS M1 grill is almost finished
- Anyone have their wieners out? 🌭🌭🌭
- Nashville Hot Roadside Chicken
- Salt % when curing jerky with pink salt?
- Has anyone used Knife Aid?
- Anyone have a good fast way to load skewers?
- Ribs with leathery skin
- 30% off Open Box ThermoPops - $23.50
- Moving beyond an UDS?
- Deal alert - Kindling Cracker is back on sale, both sizes
- Lyfe Tyme smoker with frozen wheels
- My Trinidad Scorpions turned red
- New pit
- BX50 first run
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Sandrin Nakiri Knife
- Brisket FAT
- Smoke Production - Rec Tec 680
- Steak selection
- Black Ops Beef Ribs.
- A Few Oysters
- Made a nice Craigslist score today
- Weld help, por favor!
- Walking In Memphis....to burn off the bbq calories
- Salmon on the Blackstone
- Neat video on the story of burnt ends
- Blackstone Burger Friday!
- Korean Marinade Very Small Chicken Drumsticks Question
- Sam’s Club Beef Short Ribs
- Glove liners
- PBC-good price?
- Lump...How Do You Separate Good & Bad...
- First Post and review of the OJ Bronco barrel smoker
- House move and BBQ equipment
- Free pecan wood
- Picanha at Costco
- Dinner was skewered...slightly
- Beef Short Ribs Procedure.
- Double hog vs hog and pork butts
- Indian Shenanigans on the High Plains - w/ Pr0n
- Peri Peri Chops
- Beef steak flavor
- Help! Calling all Aussies! Lamb Breast.
- Filet and Ribs
- When is the sale on Kingsford Charcoal again?
- Replacing a 22” with a 26” without anyone noticing?
- Smoked Chuck Roast Enchiladas
- Inaugural smoke on the new 26" kettle
- Chuck Roast Finishing Temp
- Ribs & Butts for Bday Party
- Stealing Thirdeye’s chicken recipe
- We Smokin' Ribs in this Martha Farker
- Pit Barrel Cooker Maiden Voyage
- Blue Crabs live
- Welcome the Work Sharp - Ken Onion version
- Sunday Ribs
- Been Busy But Been Cooking--Pron Overload!
- 4 day summer sausage
- Crack Slaw
- oklohama joe bronco vs pbc hanging space ?
- Reverse Flow Santa Maria Smoker???
- Gateway Drum Smoker Question
- There's No Place Like Home
- High Heat Cook
- Has Anyone Ordered White Marble Farms's Pork?
- Pellet pro 440 9 months
- Chicken thighs, bbq beans, coleslaw, and Big Bob Gibson.
- baltimore pit beef test cook
- Lamb Breast (lots o pron)
- Smithfield extra tender
- Canopy for my Shirley Patio
- Finally cooking again.
- Should I Buy Another Craigslist Smoker? Good One Open Range
- Makin Bacon
- Anova Nano?
- Weber 22 table and upcoming brisket cook
- U shaped Offset smoker fire basket
- Wife asked for something different
- BGE Mahogany Custom Table
- Brisket Prices
- fitting more ribs on my smallish UDS,
- Charcoal Inventory
- propane torch
- Quality of Sole Gourmet Grills versus DCS 7 Series , Blaze and Weber
- Chiavetta's Barbecue Marinade
- Smoked meatloaf and Vortex poppers
- Oaklahoma joe bronco
- Cans of blue lump crab on sale in Dallas
- Monday Wagyu Meatloaf
- What are the best upgrades to get an offset smoker?
- 1st cook on the French rotisserie
- Good Morning Fatties
- Very nice, but overpriced?
- Golf ⛳️ Game Sucked.....
- Roasted Garlic Rosemary Bread
- Who grills/smokes less in the summer?
- Anyone cook wild hogs?
- Stainless steel shelves
- Louisiana Grills LG900 at Costco for $499
- Anyone have good results with Kingsford Cherrywood Charcoal?
- Brisket cook
- New Smoker
- Thanksgiving in July? Why not!
- Pit Boss Copperhead 5's discounted again at Walmart
- BBQ Wood in Northern / Central California
- Weeknight Tacos
- And So—It Begins
- Couple of first try's
- BBQ Beef Rib Thursday
- MSU Vegetable Brisket Stew
- Rolling Smoke on the Shirley Fab for a special lunch
- MSP Brethren...wood splits?
- 50/50 Burger
- First tri tip
- No Jalapeño!
- Fatty and My Putter
- Really Big Latex Gloves for Q
- Opinions on Lifetime Coolers
- BBQ Banned Where I Live in California
- Help identifying old Oklahoma Joe
- Rustic brisket pizza burger
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Wrap unwrap then wrap again brisket
- Pork Rib Sources ?!?!?
- Rib Roast Question
- fireboss 500 or cyberq cloud?
- I love moving sales
- Beef Cheeks on the Comal (again)
- Grilled Chicken and Romaine on the Goldens'
- I'm a sucker for "manager's special" and brown beef
- Weber Smokey Mountain 18.5, better cook grate?
- Back in the Smoke With Some Ribs
- White Bread- Someone start a poll
- Is this a good deal?
- Hot Weather Heat Control
- Is this an old PK Grill?
- My First Cuban Sandwich
- Crab apple wood
- DIY question - dumbwaiter or lift outdoors?
- Pellet smokers Please help!
- Hole in 1 + burnt ends.
- The Cure - Pictures of You...and Your Meat!
- Just a little mod
- Smoked Bacon Wrapped Pork Kabobs Recipe
- Shrimp Fried Rice on the Blackstone
- Took some baby backs for a spin
- Time for Scallops
- Lodge Cast Iron Press 1/2
- Spatchcocked chicken
- Bacon Bourbon Bottle Cheeseburger
- Grilled Asian Ahi Tuna Burgers
- Thunderstorms in the afternoon they said
- Wife's away... FATTY
- Rec Tec RT700
- Vinegar?
- Hot AF Burger 🍔
- Yellow tag Select Brisket on the Copperhead
- Rib Smoking Times
- Planning on Grilling or Smoking Pork Soon? Then Join us in the "Pork!" Throwdown! Lasts Through August 12th! Prizes by Simply Marvelous Rubs!
- Now Look Who’s Being Cheeky!
- The Dutch Oven has been cold for too long.
- Smoked turkey tenders
- Humphrey's Searing Station
- So was this a good deal?
- Crepes on the Blackstone
- What size smoker should I be looking for?
- Truvia/Pyure in Rub?
- Spatchcock chicken on the Weber 26
- Down and dirty kettle cook with yardbird thighs and bacon wrapped asparagus
- I'm swearing off of select beef
- Wife Asked Me to Pick Up Scented Candles
- Bacon cheddar burgers on the Blackstone Griddle
- Steak carpaccio
- Freezer dive #4- Turkey
- Long overdue, smoking on the Shirley!
- Why is Picanha so good...
- Venison Pork Sausage
- Yet another Cheeseburger Thread
- Arayes
- Small Brisket...
- Perplexing rib cook
- Obligatory first smoke fatty and more.
- First Brisket on the Kettle
- Building a replacement UDS w/ pics
- Blackstone Burgers
- Monday: Red Beans & Rice
- How do you cook ABTs?
- Prime Rib Advice
- Lunch (AKA pile of meat)
- Smashburgers and Bacon Fried Corn
- Weekend cook
- chicken wings
- Flip or No Flip
- Costco steaks disappoint
- Pit Boss Copperhead 5 score - finally!!!!
- Don’t Let Anyone Touch your...,
- Is This Clown for Real?
- Chicken Wings!!! First smoke in the Copperhead 5
- The Boring Company- Not a Flamethrower
- Refinishing a custom pit
- Double reverse OK Joe mod
- Opportunity to Buy a Lang 60D
- Seafood Stir Fry
- Fuel consumption comparison in stick burner?
- This is different
- Anyone have a tandoor?
- Beef ribs?
- Cast Iron Seafood Fest on BGE
- Spareribs cook
- 106 & Burning Sticks
- Do you mix your charcoal?
- Pizza in the Copperhead 5
- anyone own an off brand 26 inch kettle?
- Weekend cook....
- Global Pork Shortage?
- Work Sharp Promotion For KCBS Members
- Knife 🔪
- Steak and Fries on the Blackstone
- Backwoods Chubby (Original) Questions
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