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  1. Keto rib rub
  2. Coconut Lime Squares
  3. Smoked some spare ribs last night
  4. Prime day deals
  5. Wifi Extender for GMG?
  6. Bunch of random cook pics from the past few weeks
  7. Taking A Break
  8. Marinade for Beef over Coal
  9. Really dry splits
  10. Snack: Smoked Roasted Chickpeas
  11. Grilled Spaghetti Squash
  12. Smoked Peanut Butter Cups.
  13. Reverse Seared Pork Chops
  14. Wife out of town
  15. Chuckie
  16. Oakridge Black Ops Brisket Rub
  17. A bit of smoked prime rib this weekend
  18. No grate in the offset fire box?
  19. Insulated Vertical Cabinet Smoker Opinions
  20. Hurricane Barry and stuck inside for 2 days
  21. Wood id question
  22. Ok joe barrel smoker
  23. Hot Smoked Chicken
  24. Not bad for a curb find
  25. Beef Ribs Fat Line
  26. Walmart Western Lump 30# for $5
  27. My set up
  28. What a mess
  29. Looking to Upgrade Smoker
  30. Cheese Squash-MSU featuring Duroc Pork
  31. SS M1 grill is almost finished
  32. Anyone have their wieners out? 🌭🌭🌭
  33. Nashville Hot Roadside Chicken
  34. Salt % when curing jerky with pink salt?
  35. Has anyone used Knife Aid?
  36. Anyone have a good fast way to load skewers?
  37. Ribs with leathery skin
  38. 30% off Open Box ThermoPops - $23.50
  39. Moving beyond an UDS?
  40. Deal alert - Kindling Cracker is back on sale, both sizes
  41. Lyfe Tyme smoker with frozen wheels
  42. My Trinidad Scorpions turned red
  43. New pit
  44. BX50 first run
  45. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  46. Sandrin Nakiri Knife
  47. Brisket FAT
  48. Smoke Production - Rec Tec 680
  49. Steak selection
  50. Black Ops Beef Ribs.
  51. A Few Oysters
  52. Made a nice Craigslist score today
  53. Weld help, por favor!
  54. Walking In Memphis....to burn off the bbq calories
  55. Salmon on the Blackstone
  56. Neat video on the story of burnt ends
  57. Blackstone Burger Friday!
  58. Korean Marinade Very Small Chicken Drumsticks Question
  59. Sam’s Club Beef Short Ribs
  60. Glove liners
  61. PBC-good price?
  62. Lump...How Do You Separate Good & Bad...
  63. First Post and review of the OJ Bronco barrel smoker
  64. House move and BBQ equipment
  65. Free pecan wood
  66. Picanha at Costco
  67. Dinner was skewered...slightly
  68. Beef Short Ribs Procedure.
  69. Double hog vs hog and pork butts
  70. Indian Shenanigans on the High Plains - w/ Pr0n
  71. Peri Peri Chops
  72. Beef steak flavor
  73. Help! Calling all Aussies! Lamb Breast.
  74. Filet and Ribs
  75. When is the sale on Kingsford Charcoal again?
  76. Replacing a 22” with a 26” without anyone noticing?
  77. Smoked Chuck Roast Enchiladas
  78. Inaugural smoke on the new 26" kettle
  79. Chuck Roast Finishing Temp
  80. Ribs & Butts for Bday Party
  81. Stealing Thirdeye’s chicken recipe
  82. We Smokin' Ribs in this Martha Farker
  83. Pit Barrel Cooker Maiden Voyage
  84. Blue Crabs live
  85. Welcome the Work Sharp - Ken Onion version
  86. Sunday Ribs
  87. Been Busy But Been Cooking--Pron Overload!
  88. 4 day summer sausage
  89. Crack Slaw
  90. oklohama joe bronco vs pbc hanging space ?
  91. Reverse Flow Santa Maria Smoker???
  92. Gateway Drum Smoker Question
  93. There's No Place Like Home
  94. High Heat Cook
  95. Has Anyone Ordered White Marble Farms's Pork?
  96. Pellet pro 440 9 months
  97. Chicken thighs, bbq beans, coleslaw, and Big Bob Gibson.
  98. baltimore pit beef test cook
  99. Lamb Breast (lots o pron)
  100. Smithfield extra tender
  101. Canopy for my Shirley Patio
  102. Finally cooking again.
  103. Should I Buy Another Craigslist Smoker? Good One Open Range
  104. Makin Bacon
  105. Anova Nano?
  106. Weber 22 table and upcoming brisket cook
  107. U shaped Offset smoker fire basket
  108. Wife asked for something different
  109. BGE Mahogany Custom Table
  110. Brisket Prices
  111. fitting more ribs on my smallish UDS,
  112. Charcoal Inventory
  113. propane torch
  114. Quality of Sole Gourmet Grills versus DCS 7 Series , Blaze and Weber
  115. Chiavetta's Barbecue Marinade
  116. Smoked meatloaf and Vortex poppers
  117. Oaklahoma joe bronco
  118. Cans of blue lump crab on sale in Dallas
  119. Monday Wagyu Meatloaf
  120. What are the best upgrades to get an offset smoker?
  121. 1st cook on the French rotisserie
  122. Good Morning Fatties
  123. Very nice, but overpriced?
  124. Golf ⛳️ Game Sucked.....
  125. Roasted Garlic Rosemary Bread
  126. Who grills/smokes less in the summer?
  127. Anyone cook wild hogs?
  128. Stainless steel shelves
  129. Louisiana Grills LG900 at Costco for $499
  130. Anyone have good results with Kingsford Cherrywood Charcoal?
  131. Brisket cook
  132. New Smoker
  133. Thanksgiving in July? Why not!
  134. Pit Boss Copperhead 5's discounted again at Walmart
  135. BBQ Wood in Northern / Central California
  136. Weeknight Tacos
  137. And So—It Begins
  138. Couple of first try's
  139. BBQ Beef Rib Thursday
  140. MSU Vegetable Brisket Stew
  141. Rolling Smoke on the Shirley Fab for a special lunch
  142. MSP Brethren...wood splits?
  143. 50/50 Burger
  144. First tri tip
  145. No Jalapeño!
  146. Fatty and My Putter
  147. Really Big Latex Gloves for Q
  148. Opinions on Lifetime Coolers
  149. BBQ Banned Where I Live in California
  150. Help identifying old Oklahoma Joe
  151. Rustic brisket pizza burger
  152. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  153. Wrap unwrap then wrap again brisket
  154. Pork Rib Sources ?!?!?
  155. Rib Roast Question
  156. fireboss 500 or cyberq cloud?
  157. I love moving sales
  158. Beef Cheeks on the Comal (again)
  159. Grilled Chicken and Romaine on the Goldens'
  160. I'm a sucker for "manager's special" and brown beef
  161. Weber Smokey Mountain 18.5, better cook grate?
  162. Back in the Smoke With Some Ribs
  163. White Bread- Someone start a poll
  164. Is this a good deal?
  165. Hot Weather Heat Control
  166. Is this an old PK Grill?
  167. My First Cuban Sandwich
  168. Crab apple wood
  169. DIY question - dumbwaiter or lift outdoors?
  170. Pellet smokers Please help!
  171. Hole in 1 + burnt ends.
  172. The Cure - Pictures of You...and Your Meat!
  173. Just a little mod
  174. Smoked Bacon Wrapped Pork Kabobs Recipe
  175. Shrimp Fried Rice on the Blackstone
  176. Took some baby backs for a spin
  177. Time for Scallops
  178. Lodge Cast Iron Press 1/2
  179. Spatchcocked chicken
  180. Bacon Bourbon Bottle Cheeseburger
  181. Grilled Asian Ahi Tuna Burgers
  182. Thunderstorms in the afternoon they said
  183. Wife's away... FATTY
  184. Rec Tec RT700
  185. Vinegar?
  186. Hot AF Burger 🍔
  187. Yellow tag Select Brisket on the Copperhead
  188. Rib Smoking Times
  189. Planning on Grilling or Smoking Pork Soon? Then Join us in the "Pork!" Throwdown! Lasts Through August 12th! Prizes by Simply Marvelous Rubs!
  190. Now Look Who’s Being Cheeky!
  191. The Dutch Oven has been cold for too long.
  192. Smoked turkey tenders
  193. Humphrey's Searing Station
  194. So was this a good deal?
  195. Crepes on the Blackstone
  196. What size smoker should I be looking for?
  197. Truvia/Pyure in Rub?
  198. Spatchcock chicken on the Weber 26
  199. Down and dirty kettle cook with yardbird thighs and bacon wrapped asparagus
  200. I'm swearing off of select beef
  201. Wife Asked Me to Pick Up Scented Candles
  202. Bacon cheddar burgers on the Blackstone Griddle
  203. Steak carpaccio
  204. Freezer dive #4- Turkey
  205. Long overdue, smoking on the Shirley!
  206. Why is Picanha so good...
  207. Venison Pork Sausage
  208. Yet another Cheeseburger Thread
  209. Arayes
  210. Small Brisket...
  211. Perplexing rib cook
  212. Obligatory first smoke fatty and more.
  213. First Brisket on the Kettle
  214. Building a replacement UDS w/ pics
  215. Blackstone Burgers
  216. Monday: Red Beans & Rice
  217. How do you cook ABTs?
  218. Prime Rib Advice
  219. Lunch (AKA pile of meat)
  220. Smashburgers and Bacon Fried Corn
  221. Weekend cook
  222. chicken wings
  223. Flip or No Flip
  224. Costco steaks disappoint
  225. Pit Boss Copperhead 5 score - finally!!!!
  226. Don’t Let Anyone Touch your...,
  227. Is This Clown for Real?
  228. Chicken Wings!!! First smoke in the Copperhead 5
  229. The Boring Company- Not a Flamethrower
  230. Refinishing a custom pit
  231. Double reverse OK Joe mod
  232. Opportunity to Buy a Lang 60D
  233. Seafood Stir Fry
  234. Fuel consumption comparison in stick burner?
  235. This is different
  236. Anyone have a tandoor?
  237. Beef ribs?
  238. Cast Iron Seafood Fest on BGE
  239. Spareribs cook
  240. 106 & Burning Sticks
  241. Do you mix your charcoal?
  242. Pizza in the Copperhead 5
  243. anyone own an off brand 26 inch kettle?
  244. Weekend cook....
  245. Global Pork Shortage?
  246. Work Sharp Promotion For KCBS Members
  247. Knife 🔪
  248. Steak and Fries on the Blackstone
  249. Backwoods Chubby (Original) Questions
  250. Spare ribs