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  1. Thermoworks Billow
  2. Pork Belly Smell Question
  3. How to calculate serving size?
  4. Japanese Wagyu Full Packer A5 @ Crowd Cow
  5. Last Weekends Cooks
  6. Sticks & Chicks...
  7. Need good recipe and directions for smoked mac&cheese
  8. Rib sale
  9. New to Forum and Brisket
  10. WSM 18.5 or 22.5 vs PBC/BHC for Brisket
  11. Transporting my Humphreys
  12. Keeping meat warm in the offset?
  13. Brisket rest times
  14. 37 lb racing style hog in offset smoker help
  15. I have been living a lie
  16. Christening Cook
  17. Brisket's pink smoke ring
  18. Walmart prime ribeye
  19. Trimming a brisket to grind
  20. My LSG Large Cabinet Chronicles
  21. Kingsford Comp vs Pro
  22. Issue with Therma Pro
  23. First Bludawg Brisket
  24. Join Us in the "Let's See Your Best Grillshots" Throwdown! Enter for a Chance to Win Prizes from Big Poppa Smokers! Lasts Thru July 15th!
  25. Saloon Food Quiz
  26. Hunsaker Pork Belly Burnt Ends
  27. What do you cover your outdoor griddle with?
  28. Pizza on the Blackstone pizza oven
  29. Cooking day before the 4th on the Vertical offset!
  30. First Post - Gravity Smoker Question - Protecting my deck
  31. "Gourmet" burgers for the 4th ... question
  32. Recipe/process suggestions for boneless beef short ribs
  33. Texas Monthly's Brisket Bracket
  34. Overnight brisket on the UDS
  35. Hanging Full Spares
  36. Hanging a full chicken in the WSM
  37. Syringe Thickness for Injecting Brisket
  38. Summit Charcoal plus royal oak lump is working well so far.
  39. The New Outlaw Pit is Ready!! Pic Heavy
  40. It's not Q but it was awesome. Q's Coming!
  41. Another Freezer Dive! Pork Butt!
  42. 4th of July Cook Getting started!
  43. Found - a drop-in disposable liner for the WSM water pan
  44. Sunrise With My Best Girl...
  45. Man I love BBQ
  46. Bone in turkey breast question
  47. Size Matters- Itís Larger Than I thought
  48. All this A5 Wagyu talk makes me ready to buy some...
  49. New MES 40"
  50. New online BBQ class coming
  51. July 4 pulled piggie
  52. Mornin'
  53. Brisket in Foil, Paper, Naked on hot and fast.
  54. Smoke Gateway won't hook up.
  55. Thank You 🙏
  56. Dylan Taylor BBQ Class (Picture Heavy)
  57. Independence Day Pig Is Spinning...
  58. Happy 4th July
  59. Article on Stan Hayes and Operation BBQ Relief
  60. Leftovers On The 4th Of July
  61. Strange exchange buying some bulk bacon
  62. On this July 4th letís remember our 26th President and his words of wisdom
  63. Instant Pot 8 Qt. Ultra
  64. Typical Brisket Flat "Emergency" Question
  65. BBQ Gremlins???
  66. Trying to justify needing 26Ē kettle ....
  67. Happy 4th, celebrating with salmon
  68. 11 Hours + No Wrap =
  69. Merle & Me -Think Iíll Just.......
  70. Feast for the Fourth [emoji631][emoji631][emoji631][emoji91][emoji91][emoji91]
  71. Freezer Dive #3/Leftovers
  72. Burgers & Bacon & Cheese
  73. going to hang my ribs what's your take
  74. July 4th ribs
  75. Favorite pork butt brine / injection
  76. Steak and Eggs with A5 Wagyu
  77. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  78. Firecracker Sausage
  79. Weber Summit Questions
  80. Grilled pizza recipes/tips
  81. M1 does chicken with some backup!
  82. Just When You Think You Donít Need Anything Else...
  83. Vinegar Sauce
  84. Vortex Grease Ring
  85. 4th of July Party for 80
  86. Dumb Question - Probe Tender?
  87. Cryo Brisket Time In Fridge
  88. Pictures of my 4th cook!
  89. Pellet grill suggestions
  90. 4 th of July Cook
  91. 4th ribs
  92. Maverick XR-50
  93. Santa Maria Advice Requested
  94. any recommendations for a small propane grill?
  95. New Pitts and Spitt's Pellet Smoker for the 4th
  96. Alpharetta, GA Costco - Prime Brisket $3.29
  97. Triple T-TBones & Texas Twinkies
  98. Pastrami Butt Friday, Ribs & Sausage Saturday
  99. Any 4th of July BBQ screw ups ?
  100. Deleted post thread
  101. Need Brethern help, need a database for recipes
  102. Prime rib. For my dad.
  103. Stumps Stretch
  104. Another 4th of July Cheese Burger Thread
  105. Charcoal Sale-Clearance
  106. 48 Assassin charcoal has arrived
  107. A few of my recent cook(PIC Heavy)
  108. Pork shoulder on!
  109. Two First Time Recipes Today
  110. 4th of July brisket fail...
  111. Smoking on a 26er question!
  112. Missed the 4th , so plead the 5th
  113. Saturday Brisket'n'ribs Cook!
  114. Bad image links.
  115. St. Louis Ribs Day
  116. Kickin it old school today
  117. Brisket bark and injecting
  118. Rib tip kind of day
  119. Beef & Beer
  120. Noobie Need help
  121. Leftover Chicken Made Great Peppers
  122. Double Meat, Double Cheese, Double Topping, Double Burger
  123. Grilled Wings or Buffalo Wing Soup
  124. Daughter and Her Brat took a trip,,,,
  125. Unplanned no-wrap brisket
  126. Saturday night steaks and mushroom caps
  127. Anyone order from Debragga before? How was your experience?
  128. 5 hour smoked baby back ribs didn't remove membrane
  129. FL pit builders?
  130. Wing Sauced Ribs?
  131. lazy manís stuffed Colby Jack fatty
  132. Great weekend
  133. Triathlete Day- Hike-Bike-Cook
  134. Chicken wings and waffles.
  135. Do You Like Your Food Spicy? Then Come Join us in the "Spicy!" Throwdown! Lasts Through July 22nd! Enter to Win Prizes by Simply Marvelous Rubs!
  136. I got a Kudu
  137. Pineapple/Hot pepper Burger
  138. sausage
  139. What do you use to smash your smashburgers?
  140. Summer Sausage
  141. Ribs Redemption
  142. Maple Bourbon Salmon Candy
  143. Cleaning a black stone
  144. I did the unthinkable according to my wife...
  145. NEED ADVICE - Multiple Meat Cook On Yoder 1500s
  146. Smoked Chicken Chile Rellenos
  147. Brisket in a pan
  148. And another Double Meat Double Cheese Burger Thread.
  149. Money Muscle End Roasts ~ Why Grind My Favorite Cut?
  150. UFC 239 cook, pic heavy
  151. Why brisket????
  152. NAFTA Burger - Pron Heavy
  153. drum smokers on porch trailer?
  154. 5 verticle babybacks on a 26" weber kettle (with pictures)
  155. New Integrated Grill and Cooler Combo Product
  156. Blackstone 20% discount at Dick's Sporting Goods
  157. When I fall off the wagon...
  158. July 5th Triscuits
  159. Kamado Joe JR in a BGE MINMAX nest
  160. Picanha-Coulotte-Sirloin Cap????
  161. Western Dressing or Thousand Island?
  162. Entrana Asado with Spicy Chimichurri
  163. Significant other...could care less?
  164. Three cheese steak and bacon burger with WAY too many pictures
  165. Temp Control Outside Of Local WiFi?
  166. Mixing/Making Your Own Rubs
  167. call the authorities. I like undercooked pork!
  168. Finally purchased my Lang!
  169. Parade Day Morning Shift Starts In 45 Minutes.
  170. Monday Sonora Dogs on the Blackstone
  171. Direct heat smoke question
  172. Cabinet Style Smoker on Wood Deck - Fat Dripping
  173. Steak time
  174. Epic lasagna time
  175. First Split Hog
  176. Meet B.O.B. (Bucket-of-Bolts) grill-smoker build: 134 bolts and counting
  177. Ribeye Vs Picanha
  178. LSG offset briskets in Foil, Paper, Naked on hot and fast (for real this time.)
  179. Open Fire Grilled Beef Shorties
  180. Up With The Sun-Foggy Morning Brisket
  181. Wrapping Cook Times : Foil vs Butcher Paper
  182. Odd issue getting out of the Danger Zone
  183. Taking my chances with Walmart Select Brisket
  184. Wife said ďOh My GodĒ & slapped Table
  185. Hang Brisket vs Traditional Preparation
  186. Something different
  187. Fish Tacos
  188. Opining On BBQ
  189. First Small Cook on Rehabbed Broilmaster
  190. Fun Weber kettle/brisket article
  191. what should I just my times to when using 3-2-1 method cooking on the PBC?
  192. Air Compressor Smoker
  193. Zucchini Noodles topped with.....
  194. Embers Cahrcole
  195. Need help with what new smoker to buy
  196. Camp Cooking?
  197. Chicken in a pan, nothing fancy
  198. I just renewed my subscription, how about you?
  199. Anyone feel fat? Feel Loved?
  200. A Venison, Wild Morel, Duck Egg Breakfast
  201. Bacon Wrapped Lamb Chop
  202. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  203. Chappell Hill Sausage Co - Beans and Meat recipe?
  204. Surf and Turf on the Lang Chargrill
  205. Cornish hens.
  206. Brethren Inspired Build
  207. Pork Loin Help
  208. My wife wants me to throw out my UDS...
  209. Weber kettle flaw
  210. Chile Harvest 2019 has begun
  211. Help!!! Overcooking Brisket!!!
  212. Temp systems
  213. Kettle or Santa Maria....
  214. Naturiffic Gourmet Salt
  215. Hot & Spicy Hog Wings With 3 Dipping Sauces
  216. Anyone remember beef ribs online sale?
  217. Spicy Quesadillas.
  218. Looking for a Pulled Pork dip Recipe
  219. Korean Pork Belly Tacos and Salmon Candy Tacos
  220. Hasselback chicken
  221. Flat Iron Steak and Shrimp
  222. Ragu!
  223. Itís done when itís done...
  224. Chop's
  225. HELP! Trouble with Lone Star Mini Cab.
  226. Smoked Bologna and Ham.
  227. Pork in Cryo
  228. steak/burger cooker
  229. Hunsaker Vortex basket height
  230. Seeking advice with fresh caught salmon
  231. Smoker area
  232. Breakfast burritos on the Camp Chef griddle
  233. Live First Cook On The Oulaw
  234. ē Scrumptious Meat Lollipops: Armenian Style Fire Grilled Lamb Rib Chops on the KUDU
  235. A5 Japanese Miyazaki Wagyu from Debragga
  236. Smoked chicken in a butter bath
  237. Minimum Rest Time for brisket
  238. BBQ Rib Problem on Traeger Bronson 20
  239. Out of Control Yoder 640s
  240. Pork chops and butter beans
  241. Walmart clearances
  242. No wrap ribs
  243. "Bulgogi Picanha"
  244. Eye Opening Experience
  245. Blue C
  246. Blue Cheese Burgers
  247. Grill "fried" wings
  248. 3 bay sink or one large one?
  249. The Thrill Of The Grill
  250. 1st time reverse searing. 2.75 pound cowboy steak. 275* in oven followed by 5 minutes on grill.