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  1. Canada Day Cook
  2. Thermoworks Billow
  3. Pork Belly Smell Question
  4. How to calculate serving size?
  5. Japanese Wagyu Full Packer A5 @ Crowd Cow
  6. Last Weekends Cooks
  7. Sticks & Chicks...
  8. Need good recipe and directions for smoked mac&cheese
  9. Rib sale
  10. New to Forum and Brisket
  11. WSM 18.5 or 22.5 vs PBC/BHC for Brisket
  12. Transporting my Humphreys
  13. Keeping meat warm in the offset?
  14. Brisket rest times
  15. 37 lb racing style hog in offset smoker help
  16. I have been living a lie
  17. Christening Cook
  18. Brisket's pink smoke ring
  19. Walmart prime ribeye
  20. Trimming a brisket to grind
  21. My LSG Large Cabinet Chronicles
  22. Kingsford Comp vs Pro
  23. Issue with Therma Pro
  24. First Bludawg Brisket
  25. Join Us in the "Let's See Your Best Grillshots" Throwdown! Enter for a Chance to Win Prizes from Big Poppa Smokers! Lasts Thru July 15th!
  26. Saloon Food Quiz
  27. Hunsaker Pork Belly Burnt Ends
  28. What do you cover your outdoor griddle with?
  29. Pizza on the Blackstone pizza oven
  30. Cooking day before the 4th on the Vertical offset!
  31. First Post - Gravity Smoker Question - Protecting my deck
  32. "Gourmet" burgers for the 4th ... question
  33. Recipe/process suggestions for boneless beef short ribs
  34. Texas Monthly's Brisket Bracket
  35. Overnight brisket on the UDS
  36. Hanging Full Spares
  37. Hanging a full chicken in the WSM
  38. Syringe Thickness for Injecting Brisket
  39. Summit Charcoal plus royal oak lump is working well so far.
  40. The New Outlaw Pit is Ready!! Pic Heavy
  41. It's not Q but it was awesome. Q's Coming!
  42. Another Freezer Dive! Pork Butt!
  43. 4th of July Cook Getting started!
  44. Found - a drop-in disposable liner for the WSM water pan
  45. Sunrise With My Best Girl...
  46. Man I love BBQ
  47. Bone in turkey breast question
  48. Size Matters- Itís Larger Than I thought
  49. All this A5 Wagyu talk makes me ready to buy some...
  50. New MES 40"
  51. New online BBQ class coming
  52. July 4 pulled piggie
  53. Mornin'
  54. Brisket in Foil, Paper, Naked on hot and fast.
  55. Smoke Gateway won't hook up.
  56. Thank You 🙏
  57. Dylan Taylor BBQ Class (Picture Heavy)
  58. Independence Day Pig Is Spinning...
  59. Happy 4th July
  60. Article on Stan Hayes and Operation BBQ Relief
  61. Leftovers On The 4th Of July
  62. Strange exchange buying some bulk bacon
  63. On this July 4th letís remember our 26th President and his words of wisdom
  64. Instant Pot 8 Qt. Ultra
  65. Typical Brisket Flat "Emergency" Question
  66. BBQ Gremlins???
  67. Trying to justify needing 26Ē kettle ....
  68. Happy 4th, celebrating with salmon
  69. 11 Hours + No Wrap =
  70. Merle & Me -Think Iíll Just.......
  71. Feast for the Fourth [emoji631][emoji631][emoji631][emoji91][emoji91][emoji91]
  72. Freezer Dive #3/Leftovers
  73. Burgers & Bacon & Cheese
  74. going to hang my ribs what's your take
  75. July 4th ribs
  76. Favorite pork butt brine / injection
  77. Steak and Eggs with A5 Wagyu
  78. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  79. Firecracker Sausage
  80. Weber Summit Questions
  81. Grilled pizza recipes/tips
  82. M1 does chicken with some backup!
  83. Just When You Think You Donít Need Anything Else...
  84. Vinegar Sauce
  85. Vortex Grease Ring
  86. 4th of July Party for 80
  87. Dumb Question - Probe Tender?
  88. Cryo Brisket Time In Fridge
  89. Pictures of my 4th cook!
  90. Pellet grill suggestions
  91. 4 th of July Cook
  92. 4th ribs
  93. Maverick XR-50
  94. Santa Maria Advice Requested
  95. any recommendations for a small propane grill?
  96. New Pitts and Spitt's Pellet Smoker for the 4th
  97. Alpharetta, GA Costco - Prime Brisket $3.29
  98. Triple T-TBones & Texas Twinkies
  99. Pastrami Butt Friday, Ribs & Sausage Saturday
  100. Any 4th of July BBQ screw ups ?
  101. Deleted post thread
  102. Need Brethern help, need a database for recipes
  103. Prime rib. For my dad.
  104. Stumps Stretch
  105. Another 4th of July Cheese Burger Thread
  106. Charcoal Sale-Clearance
  107. 48 Assassin charcoal has arrived
  108. A few of my recent cook(PIC Heavy)
  109. Pork shoulder on!
  110. Two First Time Recipes Today
  111. 4th of July brisket fail...
  112. Smoking on a 26er question!
  113. Missed the 4th , so plead the 5th
  114. Saturday Brisket'n'ribs Cook!
  115. Bad image links.
  116. St. Louis Ribs Day
  117. Kickin it old school today
  118. Brisket bark and injecting
  119. Rib tip kind of day
  120. Beef & Beer
  121. Noobie Need help
  122. Leftover Chicken Made Great Peppers
  123. Double Meat, Double Cheese, Double Topping, Double Burger
  124. Grilled Wings or Buffalo Wing Soup
  125. Daughter and Her Brat took a trip,,,,
  126. Unplanned no-wrap brisket
  127. Saturday night steaks and mushroom caps
  128. Anyone order from Debragga before? How was your experience?
  129. 5 hour smoked baby back ribs didn't remove membrane
  130. FL pit builders?
  131. Wing Sauced Ribs?
  132. lazy manís stuffed Colby Jack fatty
  133. Great weekend
  134. Triathlete Day- Hike-Bike-Cook
  135. Chicken wings and waffles.
  136. Do You Like Your Food Spicy? Then Come Join us in the "Spicy!" Throwdown! Lasts Through July 22nd! Enter to Win Prizes by Simply Marvelous Rubs!
  137. I got a Kudu
  138. Pineapple/Hot pepper Burger
  139. sausage
  140. What do you use to smash your smashburgers?
  141. Summer Sausage
  142. Ribs Redemption
  143. Maple Bourbon Salmon Candy
  144. Cleaning a black stone
  145. I did the unthinkable according to my wife...
  146. NEED ADVICE - Multiple Meat Cook On Yoder 1500s
  147. Smoked Chicken Chile Rellenos
  148. Brisket in a pan
  149. And another Double Meat Double Cheese Burger Thread.
  150. Money Muscle End Roasts ~ Why Grind My Favorite Cut?
  151. UFC 239 cook, pic heavy
  152. Why brisket????
  153. NAFTA Burger - Pron Heavy
  154. drum smokers on porch trailer?
  155. 5 verticle babybacks on a 26" weber kettle (with pictures)
  156. New Integrated Grill and Cooler Combo Product
  157. Blackstone 20% discount at Dick's Sporting Goods
  158. When I fall off the wagon...
  159. July 5th Triscuits
  160. Kamado Joe JR in a BGE MINMAX nest
  161. Picanha-Coulotte-Sirloin Cap????
  162. Western Dressing or Thousand Island?
  163. Entrana Asado with Spicy Chimichurri
  164. Significant other...could care less?
  165. Three cheese steak and bacon burger with WAY too many pictures
  166. Temp Control Outside Of Local WiFi?
  167. Mixing/Making Your Own Rubs
  168. call the authorities. I like undercooked pork!
  169. Finally purchased my Lang!
  170. Parade Day Morning Shift Starts In 45 Minutes.
  171. Monday Sonora Dogs on the Blackstone
  172. Direct heat smoke question
  173. Cabinet Style Smoker on Wood Deck - Fat Dripping
  174. Steak time
  175. Epic lasagna time
  176. First Split Hog
  177. Meet B.O.B. (Bucket-of-Bolts) grill-smoker build: 134 bolts and counting
  178. Ribeye Vs Picanha
  179. LSG offset briskets in Foil, Paper, Naked on hot and fast (for real this time.)
  180. Open Fire Grilled Beef Shorties
  181. Up With The Sun-Foggy Morning Brisket
  182. Wrapping Cook Times : Foil vs Butcher Paper
  183. Odd issue getting out of the Danger Zone
  184. Taking my chances with Walmart Select Brisket
  185. Wife said ďOh My GodĒ & slapped Table
  186. Hang Brisket vs Traditional Preparation
  187. Something different
  188. Fish Tacos
  189. Opining On BBQ
  190. First Small Cook on Rehabbed Broilmaster
  191. Fun Weber kettle/brisket article
  192. what should I just my times to when using 3-2-1 method cooking on the PBC?
  193. Air Compressor Smoker
  194. Zucchini Noodles topped with.....
  195. Embers Cahrcole
  196. Need help with what new smoker to buy
  197. Camp Cooking?
  198. Chicken in a pan, nothing fancy
  199. I just renewed my subscription, how about you?
  200. Anyone feel fat? Feel Loved?
  201. A Venison, Wild Morel, Duck Egg Breakfast
  202. Bacon Wrapped Lamb Chop
  203. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  204. Chappell Hill Sausage Co - Beans and Meat recipe?
  205. Surf and Turf on the Lang Chargrill
  206. Cornish hens.
  207. Brethren Inspired Build
  208. Pork Loin Help
  209. My wife wants me to throw out my UDS...
  210. Weber kettle flaw
  211. Chile Harvest 2019 has begun
  212. Help!!! Overcooking Brisket!!!
  213. Temp systems
  214. Kettle or Santa Maria....
  215. Naturiffic Gourmet Salt
  216. Hot & Spicy Hog Wings With 3 Dipping Sauces
  217. Anyone remember beef ribs online sale?
  218. Spicy Quesadillas.
  219. Looking for a Pulled Pork dip Recipe
  220. Korean Pork Belly Tacos and Salmon Candy Tacos
  221. Hasselback chicken
  222. Flat Iron Steak and Shrimp
  223. Ragu!
  224. Itís done when itís done...
  225. Chop's
  226. HELP! Trouble with Lone Star Mini Cab.
  227. Smoked Bologna and Ham.
  228. Pork in Cryo
  229. steak/burger cooker
  230. Hunsaker Vortex basket height
  231. Seeking advice with fresh caught salmon
  232. Smoker area
  233. Breakfast burritos on the Camp Chef griddle
  234. Live First Cook On The Oulaw
  235. ē Scrumptious Meat Lollipops: Armenian Style Fire Grilled Lamb Rib Chops on the KUDU
  236. A5 Japanese Miyazaki Wagyu from Debragga
  237. Smoked chicken in a butter bath
  238. Minimum Rest Time for brisket
  239. BBQ Rib Problem on Traeger Bronson 20
  240. Out of Control Yoder 640s
  241. Pork chops and butter beans
  242. Walmart clearances
  243. No wrap ribs
  244. "Bulgogi Picanha"
  245. Eye Opening Experience
  246. Blue C
  247. Blue Cheese Burgers
  248. Grill "fried" wings
  249. 3 bay sink or one large one?
  250. The Thrill Of The Grill