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  1. Good Price for BGE (Small)
  2. Dreyers ice cream catering Job
  3. Brisket Timing Question
  4. June 6th What's Cooking This Weekend?
  5. Not exactly Que
  6. First Brisket
  7. Rummage Score! New BBQ Family member!
  8. Do you have a cover for your cooker?
  9. Whole Brisket $1.39 lb bt the case
  10. Boiled Country Style Ribs or Not?
  11. Sorry for the lack of pron
  12. Would you still eat it?
  13. Anyone need ball valves for their UDS project?
  14. Hawg Wings Are In!
  15. New toys...
  16. Cryovac hole
  17. ABT/ Pig Candy Fatty times
  18. Whole Lamb cook
  19. New thermometer
  20. The Good-One Smoker
  21. Father's Day
  22. Friday dinner with the BGE family Hard Core pron!!)
  23. Spicewine tech help needed!
  24. Bacon Wrapped Stuffed Meat Loaf
  25. Furnace Cement
  26. cool pig cooker
  27. new rub recipe
  28. 50 people
  29. Good use for a Ford !! ??
  30. 5:30 AM the briskets on
  31. Wally World and R O
  32. Anyone ever smoke with this? Advice
  33. Gotta love the Redneck Guru
  34. Kijiji score
  35. Wife's Smoker getting Better all the time
  36. Pork Spare Ribs
  37. brisket rub- montreal steak seasoning?
  38. A lot of Brisket Cooking going on.
  39. Ten best grills for your buck!!?
  40. Smoking on a hot early June day
  41. Question; Pork Spares On The UDS
  42. Pike's Peak Pron
  43. Brisket over Beans
  44. BBQ Nachos
  45. age brisket
  46. Stoker & Guru
  47. Citric Acid or Sour Salt in a Rub?
  48. i got hungry this morning!!
  49. BGE Alert posted - Georgia
  50. Bringing home "Denali" the mammoth dinosaur smoker
  51. 36 ABT's in 3 Hours - How do you guys ever profit on these?
  52. New braunfels
  53. Worst Critic
  54. keeping parsley fresh
  55. First time using Butcher BBQ brisket injection
  56. pork butt pron
  57. Fresh Ham Shank -- any recommendations?
  58. check out these pits!!
  59. Brisket going in SE PA too....
  60. Sundays Beef rib W/ PRON
  61. Need help from Bro with Medium BGE w/ Mate
  62. Saturday night pron
  63. Propane Burners
  64. Monster BBQ Grills
  65. Pig candy recipe
  66. My Sunday Cook...
  67. I had breakfast with a fatty
  68. Pork Spares
  69. Spicewine Rusty Exhaust problem solved
  70. frankenswine rocks utah...
  71. Lang Model 84 Longneck with Deluxe Warmer
  72. A little sunday chicken
  73. Buckboard Bacon Slicing HELP!
  74. Mopped ribs
  75. Pork Steaks
  76. Long Weekend Good Q! Pron
  77. Quick Brisket Question
  78. Peach Wood Score!
  79. Chicken leg quarters on the UDS
  80. s.U.D.S.
  81. Lunch in Lockhart
  82. Today's weather calls for...pulled chicken! w/pron
  83. New BWS Party (with pron)
  84. brisket ala montreal
  85. Aimee's 1st b-day greeat excuse to smoke it up
  86. Pizza Pron
  87. Finally Finished (UDS)
  88. 2 drums workin...pron
  89. Tri Tip and COTC on the grill
  90. Goya "Mojo Carillo" Wings and ABT'S
  91. Horizon Smokers
  92. Sunday Kettle Chicken Pron
  93. My First Pron
  94. Second Brisket (w/ Pron)
  95. ABT's - What say yee Brethren? How do you make the lowly picante carrying jalapeņo pepper sing?
  96. 1st Canadian Bacon Pron, With Pig Candy gone wrong and BBB
  97. 2nd Annual Cigar Dinner
  98. Pro Q
  99. Twinkies clones on the egg?
  100. Any suggestions
  101. Smoked Prime Rib Roast
  102. My kids +school = Q
  103. Is this worth $150
  104. cornish game hens-on-uds
  105. Fattie help
  106. Quick Burgers on the UDS
  107. Good CL Find?
  108. UDS question
  109. Why I didn't cook this weekend....
  110. Any "wild game" experts out there?
  111. Blues Hog BBQ Sauce
  112. Monday night steak on the kettle
  113. breakfast, garlic shrimp, prime rib, pineapple
  114. Chicken for 55 people question
  115. First BBQ Pron Thread
  116. meatfest2008(Aimee's 1st bday)
  117. Thinking about parting with my Char Griller Pro
  118. First time - All nighter
  119. Buck Board Bacon sliced and sealed "Pron" OK Here are the Pictures!
  120. Minimum Resting times
  121. May Prize - Pecan
  122. Bge 101
  123. Pork butt, moist versus greasy
  124. Chuck Roll Advice Needed
  125. Broccoli Bacon Salad Pron
  126. UDS Leg quarter time and temperature
  127. trick to keep ribs from getting so dark
  128. Side dishes
  129. First Overnight on the WSM w/Pron!
  130. Pig Approved Sammich
  131. cracked big green egg
  132. Rib Question
  133. Critter Rub
  134. Poll: Which Chicken for a Going Away Block Party!!
  135. Cooking for My Wife and Myself (Pron)
  136. My Little League Team BBQ
  137. Green Egg
  138. Tuesday Dinner Pron
  139. Garlic powder - calling Brauma
  140. Dale's marinated brisket?????
  141. what is with weber????????
  142. Hawaiian BBQ Shrimp
  143. Porterhouse grill Pron
  144. UDS mods
  145. Bacon Salt????
  146. Things I "squoze" in around 4 pork butts.
  147. Found on self at Walmart - New ~ Original Kingsford
  148. In other charcoal News - Roal Oak Briquettes from Ace
  149. have you seen or used a - Round Rock Rotisserie Grill and Fire Pit
  150. Que in the comics pages
  151. Weber kettle UDS mod
  152. For those of you with Winn Dixie stores...
  153. North Carolina-Style BBQ Pulled-Pork Sandwiches - FoodNetwork recipe
  154. ***Weber Rescue League Strikes Again!***
  155. Hope it's not starting
  156. The truth about Royal Oak & Walmart
  157. Anyone have a SMOKE PISTOL
  158. Country Fried Corn
  159. Kingsford/Royal Oak?
  160. Smokey Joe Platinum with Mods
  161. SoCal BBQ Crawl II
  162. Backwoods vs Spicewine
  163. Team Q--Oh...Those Media Hoes.......
  164. Gone!!!!!!!!omg!!!!!!
  165. Brisket $1.29/#
  166. Buckboard Chops
  167. cooking times
  168. i almost forgot!!
  169. Mojo Thighs w/ thigh pr0n
  170. Meijer - BOGO on JD Sausage
  171. Wicked Good Charcoal Briquettes
  172. check out the nerve of this farker
  173. Missing ingredients?
  174. short Wednesday night pron
  175. chicken for 220 people
  176. Welcome to the family!
  177. Wicked Good Charcoal Lump in the Pensacola/Mobile Gulfcoast Area
  178. Here's Eddie
  179. Anybody ready for an ABT snack....
  180. CSR = Pork Butt ???
  181. Texas Longhorn 20
  182. Marinating Ribs
  183. Anyone Familiar w/This Smoker Model?
  184. 25 Hour Smoking of a pig
  185. SmokinLicious Gourmet Wood Products
  186. Pork bellies - from a whole hog
  187. Hamburger Upside Down Casserole (PRON)
  188. Sweet Island Ribs
  189. Lunch in Lockhart part II
  190. BGE cost
  191. **Imagine, If you will...**
  192. Burnt Ends help ASAP
  193. Thursday chops
  194. UDS Chicken Leg Quarters?? Time and Temp???
  195. Pictures from Qlossal Catering
  196. Rubs and such
  197. Gluttonous Fathers Day
  198. Weber Ranch Question
  199. Friday the 13th...What's Cookin'...???
  200. First CL Find - Good Deal?
  201. Looking for thermometer for my One Touch Silver
  202. Butts are taking forever!!!
  203. Long Island Pit Builder??
  204. URGENT Whole Pige advice needed
  205. Fat-Tire
  206. Standing Rib Roast and Rib Eyes $3.99 lb @ Von's
  207. The West Coast BGE Fleet is Eggspanding
  208. wedding reshersal dinner +new smoker w/pron
  209. Hors d' oeuvres
  210. Just a thank you
  211. Academy Sports gives Rib advice.
  212. My 1st hot n fast brisket
  213. Newbie
  214. Smoking a Pre-Cooked Ham - How Long?
  215. BBQ Guru Maiden Voyage !
  216. Select vs. Choice Brisket
  217. UDS lid
  218. Spatchcock Chicken Advice Needed
  219. Refurbished ECB's Maiden Voyage........
  220. Smoke Filled Carolina Day
  221. big blue vs pops smokin hot baby back challenge
  222. Fathers Day (Pork Butt Day) Weekend
  223. Fathers Day Toys
  224. Rub Question
  225. Fast Eddy Pellets
  226. Pecan Wood Scored Today in Sarasota
  227. Aged wood???
  228. Banana Pepper ABTs with Baked Squash & Sausage Pron
  229. Indulgence for Fathers Day (early)
  230. Father's Day Weekend Marathon (First Brisket w/ pron)
  231. Ultimate WSM score - beat this one
  232. Saturday's cook with pron
  233. Low and Slow is OUT (Pron)
  234. Father's Day Eve Cook Pron
  235. Bach'in it
  236. Which wood?
  237. Beef Shoulder Clod Questions?
  238. Has anyone done roadside chicken on a UDS?
  239. Brisket Keeps goin and goin and goin...
  240. Kip Grill...
  241. Vons Does Ribs.
  242. Score
  243. Fry pan suggestions
  244. Happy Father's Day Brethren...What's Smokin'?
  245. New UDS
  246. Brisket, has anyone ever
  247. Quick Fatty Question
  248. My fathers day cook
  249. Friday Night Chicken
  250. Weber Kettle Appreciation Society