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  1. Thursday on the BGE
  2. Good Price for BGE (Small)
  3. Dreyers ice cream catering Job
  4. Brisket Timing Question
  5. June 6th What's Cooking This Weekend?
  6. Not exactly Que
  7. First Brisket
  8. Rummage Score! New BBQ Family member!
  9. Do you have a cover for your cooker?
  10. Whole Brisket $1.39 lb bt the case
  11. Boiled Country Style Ribs or Not?
  12. Sorry for the lack of pron
  13. Would you still eat it?
  14. Anyone need ball valves for their UDS project?
  15. Hawg Wings Are In!
  16. New toys...
  17. Cryovac hole
  18. ABT/ Pig Candy Fatty times
  19. Whole Lamb cook
  20. New thermometer
  21. The Good-One Smoker
  22. Father's Day
  23. Friday dinner with the BGE family Hard Core pron!!)
  24. Spicewine tech help needed!
  25. Bacon Wrapped Stuffed Meat Loaf
  26. Furnace Cement
  27. cool pig cooker
  28. new rub recipe
  29. 50 people
  30. Good use for a Ford !! ??
  31. 5:30 AM the briskets on
  32. Wally World and R O
  33. Anyone ever smoke with this? Advice
  34. Gotta love the Redneck Guru
  35. Kijiji score
  36. Wife's Smoker getting Better all the time
  37. Pork Spare Ribs
  38. brisket rub- montreal steak seasoning?
  39. A lot of Brisket Cooking going on.
  40. Ten best grills for your buck!!?
  41. Smoking on a hot early June day
  42. Question; Pork Spares On The UDS
  43. Pike's Peak Pron
  44. Brisket over Beans
  45. BBQ Nachos
  46. age brisket
  47. Stoker & Guru
  48. Citric Acid or Sour Salt in a Rub?
  49. i got hungry this morning!!
  50. BGE Alert posted - Georgia
  51. Bringing home "Denali" the mammoth dinosaur smoker
  52. 36 ABT's in 3 Hours - How do you guys ever profit on these?
  53. New braunfels
  54. Worst Critic
  55. keeping parsley fresh
  56. First time using Butcher BBQ brisket injection
  57. pork butt pron
  58. Fresh Ham Shank -- any recommendations?
  59. check out these pits!!
  60. Brisket going in SE PA too....
  61. Sundays Beef rib W/ PRON
  62. Need help from Bro with Medium BGE w/ Mate
  63. Saturday night pron
  64. Propane Burners
  65. Monster BBQ Grills
  66. Pig candy recipe
  67. My Sunday Cook...
  68. I had breakfast with a fatty
  69. Pork Spares
  70. Spicewine Rusty Exhaust problem solved
  71. frankenswine rocks utah...
  72. Lang Model 84 Longneck with Deluxe Warmer
  73. A little sunday chicken
  74. Buckboard Bacon Slicing HELP!
  75. Mopped ribs
  76. Pork Steaks
  77. Long Weekend Good Q! Pron
  78. Quick Brisket Question
  79. Peach Wood Score!
  80. Chicken leg quarters on the UDS
  81. s.U.D.S.
  82. Lunch in Lockhart
  83. Today's weather calls for...pulled chicken! w/pron
  84. New BWS Party (with pron)
  85. brisket ala montreal
  86. Aimee's 1st b-day greeat excuse to smoke it up
  87. Pizza Pron
  88. Finally Finished (UDS)
  89. 2 drums workin...pron
  90. Tri Tip and COTC on the grill
  91. Goya "Mojo Carillo" Wings and ABT'S
  92. Horizon Smokers
  93. Sunday Kettle Chicken Pron
  94. My First Pron
  95. Second Brisket (w/ Pron)
  96. ABT's - What say yee Brethren? How do you make the lowly picante carrying jalapeņo pepper sing?
  97. 1st Canadian Bacon Pron, With Pig Candy gone wrong and BBB
  98. 2nd Annual Cigar Dinner
  99. Pro Q
  100. Twinkies clones on the egg?
  101. Any suggestions
  102. Smoked Prime Rib Roast
  103. My kids +school = Q
  104. Is this worth $150
  105. cornish game hens-on-uds
  106. Fattie help
  107. Quick Burgers on the UDS
  108. Good CL Find?
  109. UDS question
  110. Why I didn't cook this weekend....
  111. Any "wild game" experts out there?
  112. Blues Hog BBQ Sauce
  113. Monday night steak on the kettle
  114. breakfast, garlic shrimp, prime rib, pineapple
  115. Chicken for 55 people question
  116. First BBQ Pron Thread
  117. meatfest2008(Aimee's 1st bday)
  118. Thinking about parting with my Char Griller Pro
  119. First time - All nighter
  120. Buck Board Bacon sliced and sealed "Pron" OK Here are the Pictures!
  121. Minimum Resting times
  122. May Prize - Pecan
  123. Bge 101
  124. Pork butt, moist versus greasy
  125. Chuck Roll Advice Needed
  126. Broccoli Bacon Salad Pron
  127. UDS Leg quarter time and temperature
  128. trick to keep ribs from getting so dark
  129. Side dishes
  130. First Overnight on the WSM w/Pron!
  131. Pig Approved Sammich
  132. cracked big green egg
  133. Rib Question
  134. Critter Rub
  135. Poll: Which Chicken for a Going Away Block Party!!
  136. Cooking for My Wife and Myself (Pron)
  137. My Little League Team BBQ
  138. Green Egg
  139. Tuesday Dinner Pron
  140. Garlic powder - calling Brauma
  141. Dale's marinated brisket?????
  142. what is with weber????????
  143. Hawaiian BBQ Shrimp
  144. Porterhouse grill Pron
  145. UDS mods
  146. Bacon Salt????
  147. Things I "squoze" in around 4 pork butts.
  148. Found on self at Walmart - New ~ Original Kingsford
  149. In other charcoal News - Roal Oak Briquettes from Ace
  150. have you seen or used a - Round Rock Rotisserie Grill and Fire Pit
  151. Que in the comics pages
  152. Weber kettle UDS mod
  153. For those of you with Winn Dixie stores...
  154. North Carolina-Style BBQ Pulled-Pork Sandwiches - FoodNetwork recipe
  155. ***Weber Rescue League Strikes Again!***
  156. Hope it's not starting
  157. The truth about Royal Oak & Walmart
  158. Anyone have a SMOKE PISTOL
  159. Country Fried Corn
  160. Kingsford/Royal Oak?
  161. Smokey Joe Platinum with Mods
  162. SoCal BBQ Crawl II
  163. Backwoods vs Spicewine
  164. Team Q--Oh...Those Media Hoes.......
  165. Gone!!!!!!!!omg!!!!!!
  166. Brisket $1.29/#
  167. Buckboard Chops
  168. cooking times
  169. i almost forgot!!
  170. Mojo Thighs w/ thigh pr0n
  171. Meijer - BOGO on JD Sausage
  172. Wicked Good Charcoal Briquettes
  173. check out the nerve of this farker
  174. Missing ingredients?
  175. short Wednesday night pron
  176. chicken for 220 people
  177. Welcome to the family!
  178. Wicked Good Charcoal Lump in the Pensacola/Mobile Gulfcoast Area
  179. Here's Eddie
  180. Anybody ready for an ABT snack....
  181. CSR = Pork Butt ???
  182. Texas Longhorn 20
  183. Marinating Ribs
  184. Anyone Familiar w/This Smoker Model?
  185. 25 Hour Smoking of a pig
  186. SmokinLicious Gourmet Wood Products
  187. Pork bellies - from a whole hog
  188. Hamburger Upside Down Casserole (PRON)
  189. Sweet Island Ribs
  190. Lunch in Lockhart part II
  191. BGE cost
  192. **Imagine, If you will...**
  193. Burnt Ends help ASAP
  194. Thursday chops
  195. UDS Chicken Leg Quarters?? Time and Temp???
  196. Pictures from Qlossal Catering
  197. Rubs and such
  198. Gluttonous Fathers Day
  199. Weber Ranch Question
  200. Friday the 13th...What's Cookin'...???
  201. First CL Find - Good Deal?
  202. Looking for thermometer for my One Touch Silver
  203. Butts are taking forever!!!
  204. Long Island Pit Builder??
  205. URGENT Whole Pige advice needed
  206. Fat-Tire
  207. Standing Rib Roast and Rib Eyes $3.99 lb @ Von's
  208. The West Coast BGE Fleet is Eggspanding
  209. wedding reshersal dinner +new smoker w/pron
  210. Hors d' oeuvres
  211. Just a thank you
  212. Academy Sports gives Rib advice.
  213. My 1st hot n fast brisket
  214. Newbie
  215. Smoking a Pre-Cooked Ham - How Long?
  216. BBQ Guru Maiden Voyage !
  217. Select vs. Choice Brisket
  218. UDS lid
  219. Spatchcock Chicken Advice Needed
  220. Refurbished ECB's Maiden Voyage........
  221. Smoke Filled Carolina Day
  222. big blue vs pops smokin hot baby back challenge
  223. Fathers Day (Pork Butt Day) Weekend
  224. Fathers Day Toys
  225. Rub Question
  226. Fast Eddy Pellets
  227. Pecan Wood Scored Today in Sarasota
  228. Aged wood???
  229. Banana Pepper ABTs with Baked Squash & Sausage Pron
  230. Indulgence for Fathers Day (early)
  231. Father's Day Weekend Marathon (First Brisket w/ pron)
  232. Ultimate WSM score - beat this one
  233. Saturday's cook with pron
  234. Low and Slow is OUT (Pron)
  235. Father's Day Eve Cook Pron
  236. Bach'in it
  237. Which wood?
  238. Beef Shoulder Clod Questions?
  239. Has anyone done roadside chicken on a UDS?
  240. Brisket Keeps goin and goin and goin...
  241. Kip Grill...
  242. Vons Does Ribs.
  243. Score
  244. Fry pan suggestions
  245. Happy Father's Day Brethren...What's Smokin'?
  246. New UDS
  247. Brisket, has anyone ever
  248. Quick Fatty Question
  249. My fathers day cook
  250. Friday Night Chicken