PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 [569] 570 571

  1. Tips for a Kamado University freshman (just graduated from Kettle High)
  2. PID Wiring
  3. Advice Please!
  4. has anyone upgrading to a yoder from GMG or traeger?
  5. Jalapeno Popper Variations?
  6. Butcher BBQ injector
  7. free beef ribs!...
  8. Judging plate and Judging Slip
  9. Lem Vacuum Packers?
  10. Blackstone 28 inch $70.16
  11. A cooker to die for...
  12. Is McCormick grill mates rub any good ?
  13. Nemesis...My Homemade Vertical
  14. Butcher paper pro tip?
  15. Orion Cooker???
  16. Beef rib techniques/ideas?
  17. Hold my Fireboard, please
  18. Steak help?
  19. Fresh sausage doneness test
  20. Cedar Planked Copper River King Salmon on BGE
  21. Pork chops for dinner
  22. Stumps
  23. Q-Salt Prime Ribeye & HDD Wings
  24. Try It
  25. Recent cooks
  26. Going a new route with my all purpose rub and need some experienced opinions
  27. Lowes has 18# bags of cowboy lump on clearance for as low as 3.99 a bag.
  28. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  29. Dissapointed!
  30. Gabbys Grills ~ Santa Maria Set-Up For Weber Kettle
  31. WSM smoke question
  32. High Winds High Heat=Cabbage Patch Chili
  33. Pig Candied Thigh Poppers and Korean BBQ Thigh Bites
  34. Chicken Thighs (turned into Shawarma)
  35. First brisket in about 7 years...
  36. Small Beef Roast, Back in the Game
  37. I’ll take it...
  38. New Case For My FireBoard and BBQ GURU
  39. Another shout out to Crowd Cow
  40. Digital probe vs analog thermometer
  41. Seasoning the underside of a Blackstone Griddle
  42. My pit boss just exploded on video!
  43. Sous Vide Reverse Sear Backstrap
  44. Test cook on my new smoker
  45. Pit dimensions
  46. Wagyu chuck roast... suggestions??
  47. WSM Brisket
  48. A Nice Smoking Weekend Was Overdue And It All Started Last Night--Semi Live Cook
  49. Couple Chuckies and Wings on the Egg
  50. 49-day Cowboy Ribeye cooked Sous Vide in Homemade Bacon!
  51. Saturdays are for brisket
  52. Do Not Let Me Buy Meat at Sam’s
  53. Pork butt on now, need advice
  54. Spinning Cajun Chicken
  55. 7 year itch brisket burnt ends
  56. Picanha steak live
  57. Copperhead 5 Brisket
  58. Firecracker wing test
  59. Chicken Enchiladas.... re-thought
  60. Refurbishing Dad's old PK
  61. CSRs...Oh, How I Love Thee...
  62. Pork Butt, Fatty, and Avocado Fatties
  63. Want to run a BBQ Joint?
  64. Fired up my bandera for the summer
  65. 4-bone beef short chuck ribs at Walmart $4.98
  66. High Plains Shenanigans - Larb Moo, Summer BBQ Bird (w/Pr0n)
  67. Mac n Cheese
  68. My first barbecue
  69. Opinions on the internal temp of brisket
  70. Real Indiana BBQ - Rib Tips!
  71. Analogue Temp gauge for DIY build
  72. A City Boys Version Of cowgirl’s 🚜 Tractor Rim
  73. Who has added a door to their UDS?
  74. Chicken Thigh Cordon Bleu...Burgers...On the Weber...
  75. Spin in a pellet popper
  76. Prime Rib Smashburgers On The Blackstone!!
  77. Royal Oak XL size lump @ Walmart
  78. SOB- Just kept growing
  79. No blue smoke after one hour!?
  80. Suggestions for rust removal
  81. Butt smoking Sunday
  82. Chicken on the PK 360.
  83. Rib cook on the Good One Open Range.
  84. Nellie 1, Marty 0
  85. First Beef Cheeks
  86. Any way to know which pipe is which?
  87. Brethren inspired lamb.
  88. Very impressed - 60 people. My friend did it on her own with a little help
  89. some recent cooks
  90. How much Pam needed to season a LSG mini
  91. Chicken Sharwarma 3.0!
  92. Anyone Struggling With Brisket- Think Bludawg
  93. Chicken fried rice on the Blackstone griddle
  94. Free Bandera - KC area
  95. Is you grill dirtier than a toilet seat?
  96. Recipe Ideas for Dietary Restrictions...
  97. Grilled Pickles???
  98. Brisket Defrost time
  99. Past weekend brisket and fatty cook for wife’s bday
  100. Oakridge Taste Test
  101. pit barrel jr.
  102. How do you get great socarrat?
  103. Lang Smoker Heat Zones
  104. Monday Leftovers-Seems....
  105. Smoked Meatloaf Help!?
  106. Insulating a vertical smoker
  107. Pressure sprayer
  108. Kids on their way from Fort Drum... Meat for sandwiches
  109. Weber Summit
  110. Chupacabra Ribeye
  111. Anything but completion (ground beef)
  112. My Local BBQ supply store
  113. PBC dinner
  114. baltimore pit beef question
  115. New LSG Mini - Seasoning and Naked Fattys
  116. Warmers and Food Safety
  117. Wrapping with butcher paper and foil?
  118. Wood in SoCal?
  119. New bbq arrived
  120. Ts120 chicken.
  121. Restaurant Depot flyer
  122. Beef plate ribs in the Atlanta area
  123. Snake River Farms Coupon
  124. Day Off Little Brisket, Sunglasses, and Mickey Mouse
  125. Double Smashburger...
  126. Trophy Shot of my....
  127. Help With New Recipes For Smoked Pork Neck Meat
  128. Creekstone Farms Ribeye Special
  129. Seasoning Assassin 48 Question
  130. Seasoning Assassin 48 Question
  131. Brisket trim
  132. Safeway Duroc Pork Sale
  133. Cleanout and First Cook
  134. Freezing Raw Meat?
  135. After 20+ years, finally need to get serious, help please
  136. GrillGrates cheeseburgers
  137. Leftover Brisket Tostada
  138. Shorter slicer knife, any recommendations?
  139. Direct charcoal cooking in pit
  140. Mood-Against The Wind
  141. Morning Fatty
  142. Large smoker lid assist
  143. Fools rush in ... (Pork Belly)
  144. Moving On Up.....
  145. Bbq stoker discontinued
  146. Just ordered an LSG 20x36
  147. Old exposed wood for stickburner?
  148. 8 pork butts on Weber Summit Charcoal Grill
  149. BBQ & meat shops around Pigeon Forge, Tn
  150. Jerky today
  151. Which size slow and sear for 26" kettle
  152. Pellet Cookers-Fad or Future
  153. Honey, more bad news
  154. Pork neck?
  155. Pizza cook on my Weber Performer
  156. First boston butt
  157. Thermapen MK4 20% off sale
  158. Grill Grates on the GMG Daniel Boone - worth it?
  159. Charcoal- Pellets:::::check your cache
  160. Idea for a UDS basket - would like your feedback
  161. Drunken chicken on the kettle
  162. 6 Overnight Butts
  163. Chasing Perfection
  164. Pulled the blackstone griddle out of the building. need help!
  165. I love Flat Iron Steaks
  166. yellow fat on a brisket?
  167. Called Up To The Bigs- Heritage Duroc
  168. Bellies and more bellies
  169. The Outlaw is getting close
  170. A Little Elk Hash Breakfast
  171. Insane choice between smokers - HELP
  172. Question for those with Lone Star Grillz Vertical Offset or Offset Cabinet Smokers...
  173. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  174. RTIC Summer Sale
  175. Don't need no stinking Blackstone
  176. Mobility of Assassin Charcoal Grills
  177. UDS build
  178. Informative read about pellets
  179. Hot Smoking ~ Almost Lost It
  180. Myron Mixon Brisket
  181. Hunsaker Down in Fl, Ribs and Wings Tonight
  182. Weber Jumbo Joe 22" with Kettle Pizza Kit?
  183. Brisket Help Needed
  184. Decided to get the primo XL
  185. Wife volunteered me...
  186. Naaa, no reason to call Weber...
  187. Help me out, guys
  188. Reverse Sear Tri-Tip with Horseradish Bearnaise
  189. Quick and Simple Dinner
  190. Overnight Prime In Progress
  191. Behind on posting....here are a few cooks on the 640
  192. WSM Flameout
  193. Last night’s dinner
  194. A Shirley Fabrication insulated firebox is worth the coin!
  195. Not Your Mother’s Meatloaf
  196. Offset smoker flavor profiles
  197. Reverse sear Ribeye - room temp start or cold?
  198. I Took a Trip Today
  199. Hot Weekend on the High Plains! - w/ Pr0n
  200. Camp Chef PRO60X break in
  201. Kroger Babybacks $1.77/lb
  202. Made in ‘Murica 30% off
  203. Smoking a Camel: a new meaning. Must see TV
  204. Freezer Dive #1
  205. Ribeye dinner
  206. New BBQ channel on YouTube! That BBQ Life.
  207. A recent wing cook..
  208. Kettle oak smoked meatloaf w/ cauliflower “mac-n-cheese”...
  209. Burger Fat Content
  210. Little Ribeye Cook Tonight
  211. BBQ dinner
  212. Clean Grates and a Perfect Pull
  213. Rib help
  214. No juices during a pork butt smoke session.
  215. 30 day sous vide prime rib
  216. Naturiffic Flagship Store - One Year Anniversary!!
  217. Recipe Link Not Working & Need to Make Bacon
  218. Lazy Hit- called it good
  219. Costco Prime Short Rib Chucks
  220. Rescued Stok today
  221. Hock or not?
  222. Freezer Dive #2
  223. Chuck roll?
  224. Who here has tried a Hunsaker/Gateway and...
  225. Posting pic
  226. So Greek Pork Souvlaki it was -
  227. My new rig - outlaw bbq 2660 southpaw
  228. Guess my true temp
  229. 6 Solid Hours of Intensive Fire Management to Cook.....
  230. LSG 20" - 36 or 42 model?
  231. Bacon in work
  232. Smoking on the Santa Fe Trail
  233. Nekked ribs
  234. Lamb Plate Ribs
  235. Non-competition butts - Inject?
  236. I give up - what is it?
  237. First Pork Butt - LSG Mini + Fireboard
  238. KBB Twin 20lb packs
  239. Briquette recommendation
  240. OKJ Highland Temperature Issues
  241. Show Us How You Cook Burgers and Enter the SPECIAL "2019 July Burger Blowout!" Throwdown! Enter to Win Prizes from Big Poppa Smokers! Lasts All Month!
  242. Dollar Store Charcoal!
  243. Offset smoker
  244. Smoked Meatloaf
  245. Hickory wood question
  246. Maybe the first "wood" barrel cooker I have seen?
  247. Spares with brisket bone removed are...
  248. Not Q......
  249. First hot and fast brisket. Any final tips?
  250. Canada Day Cook