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  1. Meal Prep Done Right, Father's Day Edition.
  2. Tips for a Kamado University freshman (just graduated from Kettle High)
  3. PID Wiring
  4. Advice Please!
  5. has anyone upgrading to a yoder from GMG or traeger?
  6. Jalapeno Popper Variations?
  7. Butcher BBQ injector
  8. free beef ribs!...
  9. Judging plate and Judging Slip
  10. Lem Vacuum Packers?
  11. Blackstone 28 inch $70.16
  12. A cooker to die for...
  13. Is McCormick grill mates rub any good ?
  14. Nemesis...My Homemade Vertical
  15. Butcher paper pro tip?
  16. Orion Cooker???
  17. Beef rib techniques/ideas?
  18. Hold my Fireboard, please
  19. Steak help?
  20. Fresh sausage doneness test
  21. Cedar Planked Copper River King Salmon on BGE
  22. Pork chops for dinner
  23. Stumps
  24. Q-Salt Prime Ribeye & HDD Wings
  25. Try It
  26. Recent cooks
  27. Going a new route with my all purpose rub and need some experienced opinions
  28. Lowes has 18# bags of cowboy lump on clearance for as low as 3.99 a bag.
  29. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  30. Dissapointed!
  31. Gabbys Grills ~ Santa Maria Set-Up For Weber Kettle
  32. WSM smoke question
  33. High Winds High Heat=Cabbage Patch Chili
  34. Pig Candied Thigh Poppers and Korean BBQ Thigh Bites
  35. Chicken Thighs (turned into Shawarma)
  36. First brisket in about 7 years...
  37. Small Beef Roast, Back in the Game
  38. I’ll take it...
  39. New Case For My FireBoard and BBQ GURU
  40. Another shout out to Crowd Cow
  41. Digital probe vs analog thermometer
  42. Seasoning the underside of a Blackstone Griddle
  43. My pit boss just exploded on video!
  44. Sous Vide Reverse Sear Backstrap
  45. Test cook on my new smoker
  46. Pit dimensions
  47. Wagyu chuck roast... suggestions??
  48. WSM Brisket
  49. A Nice Smoking Weekend Was Overdue And It All Started Last Night--Semi Live Cook
  50. Couple Chuckies and Wings on the Egg
  51. 49-day Cowboy Ribeye cooked Sous Vide in Homemade Bacon!
  52. Saturdays are for brisket
  53. Do Not Let Me Buy Meat at Sam’s
  54. Pork butt on now, need advice
  55. Spinning Cajun Chicken
  56. 7 year itch brisket burnt ends
  57. Picanha steak live
  58. Copperhead 5 Brisket
  59. Firecracker wing test
  60. Chicken Enchiladas.... re-thought
  61. Refurbishing Dad's old PK
  62. CSRs...Oh, How I Love Thee...
  63. Pork Butt, Fatty, and Avocado Fatties
  64. Want to run a BBQ Joint?
  65. Fired up my bandera for the summer
  66. 4-bone beef short chuck ribs at Walmart $4.98
  67. High Plains Shenanigans - Larb Moo, Summer BBQ Bird (w/Pr0n)
  68. Mac n Cheese
  69. My first barbecue
  70. Opinions on the internal temp of brisket
  71. Real Indiana BBQ - Rib Tips!
  72. Analogue Temp gauge for DIY build
  73. A City Boys Version Of cowgirl’s 🚜 Tractor Rim
  74. Who has added a door to their UDS?
  75. Chicken Thigh Cordon Bleu...Burgers...On the Weber...
  76. Spin in a pellet popper
  77. Prime Rib Smashburgers On The Blackstone!!
  78. Royal Oak XL size lump @ Walmart
  79. SOB- Just kept growing
  80. No blue smoke after one hour!?
  81. Suggestions for rust removal
  82. Butt smoking Sunday
  83. Chicken on the PK 360.
  84. Rib cook on the Good One Open Range.
  85. Nellie 1, Marty 0
  86. First Beef Cheeks
  87. Any way to know which pipe is which?
  88. Brethren inspired lamb.
  89. Very impressed - 60 people. My friend did it on her own with a little help
  90. some recent cooks
  91. How much Pam needed to season a LSG mini
  92. Chicken Sharwarma 3.0!
  93. Anyone Struggling With Brisket- Think Bludawg
  94. Chicken fried rice on the Blackstone griddle
  95. Free Bandera - KC area
  96. Is you grill dirtier than a toilet seat?
  97. Recipe Ideas for Dietary Restrictions...
  98. Grilled Pickles???
  99. Brisket Defrost time
  100. Past weekend brisket and fatty cook for wife’s bday
  101. Oakridge Taste Test
  102. pit barrel jr.
  103. How do you get great socarrat?
  104. Lang Smoker Heat Zones
  105. Monday Leftovers-Seems....
  106. Smoked Meatloaf Help!?
  107. Insulating a vertical smoker
  108. Pressure sprayer
  109. Kids on their way from Fort Drum... Meat for sandwiches
  110. Weber Summit
  111. Chupacabra Ribeye
  112. Anything but completion (ground beef)
  113. My Local BBQ supply store
  114. PBC dinner
  115. baltimore pit beef question
  116. New LSG Mini - Seasoning and Naked Fattys
  117. Warmers and Food Safety
  118. Wrapping with butcher paper and foil?
  119. Wood in SoCal?
  120. New bbq arrived
  121. Ts120 chicken.
  122. Restaurant Depot flyer
  123. Beef plate ribs in the Atlanta area
  124. Snake River Farms Coupon
  125. Day Off Little Brisket, Sunglasses, and Mickey Mouse
  126. Double Smashburger...
  127. Trophy Shot of my....
  128. Help With New Recipes For Smoked Pork Neck Meat
  129. Creekstone Farms Ribeye Special
  130. Seasoning Assassin 48 Question
  131. Seasoning Assassin 48 Question
  132. Brisket trim
  133. Safeway Duroc Pork Sale
  134. Cleanout and First Cook
  135. Freezing Raw Meat?
  136. After 20+ years, finally need to get serious, help please
  137. GrillGrates cheeseburgers
  138. Leftover Brisket Tostada
  139. Shorter slicer knife, any recommendations?
  140. Direct charcoal cooking in pit
  141. Mood-Against The Wind
  142. Morning Fatty
  143. Large smoker lid assist
  144. Fools rush in ... (Pork Belly)
  145. Moving On Up.....
  146. Bbq stoker discontinued
  147. Just ordered an LSG 20x36
  148. Old exposed wood for stickburner?
  149. 8 pork butts on Weber Summit Charcoal Grill
  150. BBQ & meat shops around Pigeon Forge, Tn
  151. Jerky today
  152. Which size slow and sear for 26" kettle
  153. Pellet Cookers-Fad or Future
  154. Honey, more bad news
  155. Pork neck?
  156. Pizza cook on my Weber Performer
  157. First boston butt
  158. Thermapen MK4 20% off sale
  159. Grill Grates on the GMG Daniel Boone - worth it?
  160. Charcoal- Pellets:::::check your cache
  161. Idea for a UDS basket - would like your feedback
  162. Drunken chicken on the kettle
  163. 6 Overnight Butts
  164. Chasing Perfection
  165. Pulled the blackstone griddle out of the building. need help!
  166. I love Flat Iron Steaks
  167. yellow fat on a brisket?
  168. Called Up To The Bigs- Heritage Duroc
  169. Bellies and more bellies
  170. The Outlaw is getting close
  171. A Little Elk Hash Breakfast
  172. Insane choice between smokers - HELP
  173. Question for those with Lone Star Grillz Vertical Offset or Offset Cabinet Smokers...
  174. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  175. RTIC Summer Sale
  176. Don't need no stinking Blackstone
  177. Mobility of Assassin Charcoal Grills
  178. UDS build
  179. Informative read about pellets
  180. Hot Smoking ~ Almost Lost It
  181. Myron Mixon Brisket
  182. Hunsaker Down in Fl, Ribs and Wings Tonight
  183. Weber Jumbo Joe 22" with Kettle Pizza Kit?
  184. Brisket Help Needed
  185. Decided to get the primo XL
  186. Wife volunteered me...
  187. Naaa, no reason to call Weber...
  188. Help me out, guys
  189. Reverse Sear Tri-Tip with Horseradish Bearnaise
  190. Quick and Simple Dinner
  191. Overnight Prime In Progress
  192. Behind on posting....here are a few cooks on the 640
  193. WSM Flameout
  194. Last night’s dinner
  195. A Shirley Fabrication insulated firebox is worth the coin!
  196. Not Your Mother’s Meatloaf
  197. Offset smoker flavor profiles
  198. Reverse sear Ribeye - room temp start or cold?
  199. I Took a Trip Today
  200. Hot Weekend on the High Plains! - w/ Pr0n
  201. Camp Chef PRO60X break in
  202. Kroger Babybacks $1.77/lb
  203. Made in ‘Murica 30% off
  204. Smoking a Camel: a new meaning. Must see TV
  205. Freezer Dive #1
  206. Ribeye dinner
  207. New BBQ channel on YouTube! That BBQ Life.
  208. A recent wing cook..
  209. Kettle oak smoked meatloaf w/ cauliflower “mac-n-cheese”...
  210. Burger Fat Content
  211. Little Ribeye Cook Tonight
  212. BBQ dinner
  213. Clean Grates and a Perfect Pull
  214. Rib help
  215. No juices during a pork butt smoke session.
  216. 30 day sous vide prime rib
  217. Naturiffic Flagship Store - One Year Anniversary!!
  218. Recipe Link Not Working & Need to Make Bacon
  219. Lazy Hit- called it good
  220. Costco Prime Short Rib Chucks
  221. Rescued Stok today
  222. Hock or not?
  223. Freezer Dive #2
  224. Chuck roll?
  225. Who here has tried a Hunsaker/Gateway and...
  226. Posting pic
  227. So Greek Pork Souvlaki it was -
  228. My new rig - outlaw bbq 2660 southpaw
  229. Guess my true temp
  230. 6 Solid Hours of Intensive Fire Management to Cook.....
  231. LSG 20" - 36 or 42 model?
  232. Bacon in work
  233. Smoking on the Santa Fe Trail
  234. Nekked ribs
  235. Lamb Plate Ribs
  236. Non-competition butts - Inject?
  237. I give up - what is it?
  238. First Pork Butt - LSG Mini + Fireboard
  239. KBB Twin 20lb packs
  240. Briquette recommendation
  241. OKJ Highland Temperature Issues
  242. Show Us How You Cook Burgers and Enter the SPECIAL "2019 July Burger Blowout!" Throwdown! Enter to Win Prizes from Big Poppa Smokers! Lasts All Month!
  243. Dollar Store Charcoal!
  244. Offset smoker
  245. Smoked Meatloaf
  246. Hickory wood question
  247. Maybe the first "wood" barrel cooker I have seen?
  248. Spares with brisket bone removed are...
  249. Not Q......
  250. First hot and fast brisket. Any final tips?