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  1. Need to replace thermometer
  2. The Bacon Wrapped MeatLoaf Donut is back folks!!! WSM Cook
  3. Sauce-BBQ—Barbecue—Barbeque-Bar B Q
  4. Temp too low Smoke Hollow Propane
  5. Vegetarian supper cook
  6. Testing Santa Maria attachment on Big Joe & WSCG
  7. Cheshire white hog
  8. Reheat large quantity of Pork with SV -Thoughts?
  9. Siete Products
  10. The Best Charcoal for Grilling of 2019
  11. I fed my granddaughter Dinosauer Bones
  12. Brisket stall - when to wrap?
  13. Kalua pork belly
  14. First Crowd Cow Order
  15. Best temperature to cook brisket that isn’t being wrapped during the cook?
  16. I always knew it would happen-someday
  17. Your favorite rub for reverse seared pork chops
  18. T&K Small Reverse Flow Temp Test Shelf To Shelf
  19. Question RE: Shelf Tables for your pit
  20. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  21. pit tweak
  22. First Time Order Discount Code - Porter Road
  23. Pork Rinds from Scratch
  24. Traeger Poll
  25. Hey You S.O.B-
  26. #savetherub
  27. Some Baby Backs & a question for Riptangle Owners
  28. "Mud" ... was watching BBQ Pitmasters Re-runs
  29. Smokers
  30. The Fleetwood Gets Some New Iron
  31. Steak Rub?
  32. Anyone make pepper stout beef with something other than chuck?
  33. Wet-aged brisket - Where to buy online?
  34. A Barbecue Observation-or 3
  35. Salmon on WSM?
  36. Apparently Aaron Franklin likes the PK too.
  37. Enterprise and Galileo Cooking Fleet
  38. Is there much of a difference between butcher paper and craft paper
  39. Never Thought I'd Source This From Walmart
  40. Boneless uncut short rib - how to prepare
  41. Uuni owners - would you buy it again?
  42. Perfect cooker temp for reverse seared 2" ribeyes?
  43. quinoa and sausage stuffed peppers
  44. Spg brisket on the Daniel Boone
  45. Blackstone Upgrade
  46. Oklahoma Joe chimney starter
  47. Kettle On A Mission!
  48. Kroger Private Selection Rubs
  49. Triathlete Day
  50. Jah Love...
  51. First cook on new custom pit!!!
  52. What’s on your grill when it’s just you and your sweetie?
  53. Tomahawk Ribeye on the Open Range
  54. Chuckie & Ribs for Tiny Human #2
  55. Surn n' Turf: Cowboy Ribeyes & Fried Shrimp
  56. Anybody tried strictly lawrys ss on brisket
  57. Go to store bought rubs for different meats/cuts
  58. Hunsaker Brisket-No Wrap?
  59. Direct heat smoking
  60. The Wind Beneath My Wings
  61. Sunday Brunch 🥃🐷
  62. IBCA Chicken
  63. Royal Oak All Natural Briquets
  64. First time smoking some baby back ribs on my Summit Charcoal
  65. Auber Instruments Wifi problem
  66. Weber 26" Kettle
  67. WGA / Grill Grates modifications
  68. Replacement Probe for ThermPro TP20
  69. Tri Tip cook for church
  70. France & Iceland trip
  71. A Grilled Salad
  72. Whole pork loin cooked on PBC rubbed with Q salt
  73. Q-Salt - What does it work best on?
  74. Kettle Pork Loin
  75. American Wagyu Burgers from Wal-Mart
  76. Venison Football/Sirloin Tip
  77. Peach Butchers Paper
  78. Chicken in offset stick burned advise wanted
  79. Backwoods Smoker Tips (Cabinet Smokers)
  80. Order Placed on New Outlaw Traditional Offset
  81. Dry Brine question
  82. Estate sale Vintage BBQ grill/spit find
  83. Brisket rest question
  84. Side Dish Soup -MSU
  85. Sausage: Chicken Bacon Cheese, Pork Cilantro Bratwurst & Beef Philly Cheesesteak for New One
  86. 1st time injecting and way under injected feedback
  87. Maple Wood Turkey Breast.
  88. has anyone experienced the crash?
  89. Reading List
  90. "Hot Thighs"
  91. PBC zucchini chicken enchiladas
  92. Slaps BBQ Rub
  93. Done with Pellet Grill - Need Charcoal Recommendation
  94. Nothing fancy just some grilled chicken
  95. • Savory Griddled Shrimp Tacos on Homemade Corn Tortillas w/4 Spicy Salsas
  96. Chicken Thigh Tacos
  97. Brisket for 60
  98. Son asked for a grilling lesson!
  99. BBQ Stars Videos
  100. Ribs and cooking temp
  101. Veteran's BBQ Milwaukee 2019 - Over 1200 Vets Fed!
  102. Low carb and bbq?
  103. Advise on cleaning smoker
  104. Brisket on the WSM!
  105. Koala Moa DIY
  106. Collard Green Sausage
  107. Does anyone remember?
  108. Show Us How You Cook Chicken Thighs and Enter Our First-Ever "Chicken Thighs" Throwdown! Enter to Win Prizes from Big Poppa Smokers! Ends June 24!
  109. butchering/ slicing trimming knives
  110. Kettle Brisket
  111. cured pork loin
  112. 38 Special, Elijah Craig And Thin Blue
  113. A Top Sirloin Built For Two
  114. One burner didn't turn off...
  115. A Late Night Burger - I Apologize In Advance
  116. New model Hasty Bake.
  117. ?! Thermoworks Ebay Deal !?
  118. Smoked Tri-tip
  119. Newbie with meat grinder. Questions
  120. School me on commercial gas smokers
  121. Making a smoker level on uneven ground?
  122. Showing some love to Cove Point Covers
  123. Grocery store brisket cook time?
  124. Kamado Mold Issue
  125. Brisket
  126. Went freezer diving
  127. Dehydrator ideas please
  128. Hawaiian brats on the kettle who's hungry?
  129. Quality Affordable Meat Slicer
  130. Trying to decide: rotisserie for my 18" wsm vs 22" kettle
  131. Ñuke Delta Argentinian Style Wood Fire Gaucho Grill
  132. Voyage To The Bottom Of The Sea
  133. Quick weeknight cook
  134. North Texas Safeway Brisket PSA $1.39!
  135. Cabinet vs Pipe Style OFFSET Smoker
  136. Smoking vs Grilling - Terminology
  137. Question for Weber Spirit ii e-210 owners
  138. Looking for more smoke flavor from my stick burner
  139. Another batch of pimp out grills
  140. Bacon,chicken or both?
  141. PBC Chops
  142. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  143. Help Brothers, Pulled Pork Cook Going South
  144. Question for those that wrap
  145. Father's Day Brisket Sale
  146. LSG Cabinet vs. Shirley Prototype
  147. Oakridge Game Changer Brine Questions
  148. Wood handles...
  149. Grill grates question
  150. 2 briskets in 26" Weber Kettle W/ SNS and Upper Deck?
  151. A Campfire Breakfast
  152. A new member of the Weber 26 fan club
  153. Klose Backyard Pit Rehab
  154. First pork ribs on the YS640
  155. AC Leggs Old plantation bbq seasoning uses
  156. Friday night kettle cook Kielbasa~Chicken~Pork Steak
  157. Lumberjack Pellets
  158. New Yoder in the house.
  159. Minor Issue With Flame Boss 200 Controller
  160. Beef shoulder steak?
  161. rwalters inspired chicken
  162. Cajun fast food!
  163. "Manager's special" brisket point
  164. Kingsford Wood Infused
  165. Training with Dylan Taylor today in Texas
  166. Shirley Fabrication or Stumps RF Smoker
  167. Kosmos Brisket Mop
  168. Interesting Father's Day Cook so fsr
  169. Is it any good?
  170. $1.39/lb. Choice Brisket In DFW Area
  171. Brisket for Father's day advice
  172. Pork Butt burnt ends
  173. Father’s Day Carne Crosta
  174. Hot and fast brisket
  175. Couple New Toys
  176. Not BBQ, but delicious homemade Arancello
  177. Brisket hot& fast
  178. Carne Crosta on prime filets....
  179. Short "Stuff" Ribs
  180. Bacon Wrapped Triscuits.
  181. Happy Farkin' Father's Day to Me!
  182. Grilled Stuffed Lobster
  183. Blackstone 36" Griddle Cooking Station 180.00
  184. Pork Shoulder thaw time?
  185. Sirloin Cap and Grilled Lobster Tail
  186. Fathers Day Weekend on the High Plains - w/ Pr0n!
  187. Slice tonight or tomorrow?
  188. The best $11 I ever spent
  189. Performance Buzz?
  190. Food Safety Question
  191. Cast Iron Grates - Rust
  192. New Blackstone coming... Got newbie questions...
  193. Blackstone Adventure
  194. Help with my Gasser
  195. Fireboard & Fan Setup Questions
  196. Happy Fathers Day bruthas!
  197. Bent Weber 26"?
  198. First go at stuffing sausage
  199. Sausage-Wings-Purple and a corn 🌽
  200. Chopped and Stuffed Brisket Balls
  201. Red fish, chicken wings, flounder on the Weber Kettle
  202. Question for the Oakridge users...
  203. Butts and Brisket on the UDS photos
  204. HEB Wagyu Brisket $5.99
  205. Lunches
  206. First long cook on a pellet - Brisket or Pork Shoulder?
  207. Oklahoma Joe Bandera vs Dyna Glo vertical smoker ???
  208. Flame Kissed Prime Rib on the spinner
  209. How would you cook it?
  210. My first Wet Aged Brisket.
  211. What i like to do for fathers day!!!!!!!!!!!
  212. Atomic and Tajin Grilled Shrimp
  213. Basic Pellet Grill
  214. Noob checking in.
  215. The weekend cook.
  216. My Father's Day Cook
  217. Tenderloin with Carne Crosta on a Comal
  218. Second Brisket - Redemption at last!!
  219. calling all weber summit owners
  220. Perhaps If I Had A Probe
  221. El Rey in the Driveway!!
  222. Fresh Ground Pepper versus Pre-ground Pepper
  223. • Best Steak Ever: Wood-Fired Reverse Seared USDA Prime Ribeye Tomahawk Steak
  224. Grilled Scallops...
  225. Hot and Fast Beef Ribs 2 Ways and a Cauliflower
  226. Flying with meat
  227. This Is Why I Laugh.....
  228. 45 Dry Aged Porterhouse
  229. Thought I'd Show Y'all My New Pit
  230. Who Else Is Applying For The Reynolds CGO Position?
  231. Carne crosta
  232. Chicken Burnt Ends
  233. Pictures of my pit
  234. Fan adapter
  235. Cream soup
  236. Creekstone farms prime brisket
  237. Made a Santa Maria grill for a 22" Weber
  238. High-temp food handling gloves?
  239. Curved Boning Knife for trimming brisket, ribs and so on.
  240. Titan Egg Table or Cuna Cart - any experiences?
  241. New appetizer ideas?
  242. CL score, ribs and bacon!
  243. Weber 26 launch and shake down cruise
  244. Cool garlic peeling technique
  245. First cook on the new Blackstone...
  246. Outdoor burner for dual purpose
  247. Beyond Meat Burger Taste Test
  248. Weber rusted..
  249. What brand smoker
  250. Meal Prep Done Right, Father's Day Edition.