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  1. Lang 48
  2. Need to replace thermometer
  3. The Bacon Wrapped MeatLoaf Donut is back folks!!! WSM Cook
  4. Sauce-BBQ—Barbecue—Barbeque-Bar B Q
  5. Temp too low Smoke Hollow Propane
  6. Vegetarian supper cook
  7. Testing Santa Maria attachment on Big Joe & WSCG
  8. Cheshire white hog
  9. Reheat large quantity of Pork with SV -Thoughts?
  10. Siete Products
  11. The Best Charcoal for Grilling of 2019
  12. I fed my granddaughter Dinosauer Bones
  13. Brisket stall - when to wrap?
  14. Kalua pork belly
  15. First Crowd Cow Order
  16. Best temperature to cook brisket that isn’t being wrapped during the cook?
  17. I always knew it would happen-someday
  18. Your favorite rub for reverse seared pork chops
  19. T&K Small Reverse Flow Temp Test Shelf To Shelf
  20. Question RE: Shelf Tables for your pit
  21. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  22. pit tweak
  23. First Time Order Discount Code - Porter Road
  24. Pork Rinds from Scratch
  25. Traeger Poll
  26. Hey You S.O.B-
  27. #savetherub
  28. Some Baby Backs & a question for Riptangle Owners
  29. "Mud" ... was watching BBQ Pitmasters Re-runs
  30. Smokers
  31. The Fleetwood Gets Some New Iron
  32. Steak Rub?
  33. Anyone make pepper stout beef with something other than chuck?
  34. Wet-aged brisket - Where to buy online?
  35. A Barbecue Observation-or 3
  36. Salmon on WSM?
  37. Apparently Aaron Franklin likes the PK too.
  38. Enterprise and Galileo Cooking Fleet
  39. Is there much of a difference between butcher paper and craft paper
  40. Never Thought I'd Source This From Walmart
  41. Boneless uncut short rib - how to prepare
  42. Uuni owners - would you buy it again?
  43. Perfect cooker temp for reverse seared 2" ribeyes?
  44. quinoa and sausage stuffed peppers
  45. Spg brisket on the Daniel Boone
  46. Blackstone Upgrade
  47. Oklahoma Joe chimney starter
  48. Kettle On A Mission!
  49. Kroger Private Selection Rubs
  50. Triathlete Day
  51. Jah Love...
  52. First cook on new custom pit!!!
  53. What’s on your grill when it’s just you and your sweetie?
  54. Tomahawk Ribeye on the Open Range
  55. Chuckie & Ribs for Tiny Human #2
  56. Surn n' Turf: Cowboy Ribeyes & Fried Shrimp
  57. Anybody tried strictly lawrys ss on brisket
  58. Go to store bought rubs for different meats/cuts
  59. Hunsaker Brisket-No Wrap?
  60. Direct heat smoking
  61. The Wind Beneath My Wings
  62. Sunday Brunch 🥃🐷
  63. IBCA Chicken
  64. Royal Oak All Natural Briquets
  65. First time smoking some baby back ribs on my Summit Charcoal
  66. Auber Instruments Wifi problem
  67. Weber 26" Kettle
  68. WGA / Grill Grates modifications
  69. Replacement Probe for ThermPro TP20
  70. Tri Tip cook for church
  71. France & Iceland trip
  72. A Grilled Salad
  73. Whole pork loin cooked on PBC rubbed with Q salt
  74. Q-Salt - What does it work best on?
  75. Kettle Pork Loin
  76. American Wagyu Burgers from Wal-Mart
  77. Venison Football/Sirloin Tip
  78. Peach Butchers Paper
  79. Chicken in offset stick burned advise wanted
  80. Backwoods Smoker Tips (Cabinet Smokers)
  81. Order Placed on New Outlaw Traditional Offset
  82. Dry Brine question
  83. Estate sale Vintage BBQ grill/spit find
  84. Brisket rest question
  85. Side Dish Soup -MSU
  86. Sausage: Chicken Bacon Cheese, Pork Cilantro Bratwurst & Beef Philly Cheesesteak for New One
  87. 1st time injecting and way under injected feedback
  88. Maple Wood Turkey Breast.
  89. has anyone experienced the crash?
  90. Reading List
  91. "Hot Thighs"
  92. PBC zucchini chicken enchiladas
  93. Slaps BBQ Rub
  94. Done with Pellet Grill - Need Charcoal Recommendation
  95. Nothing fancy just some grilled chicken
  96. • Savory Griddled Shrimp Tacos on Homemade Corn Tortillas w/4 Spicy Salsas
  97. Chicken Thigh Tacos
  98. Brisket for 60
  99. Son asked for a grilling lesson!
  100. BBQ Stars Videos
  101. Ribs and cooking temp
  102. Veteran's BBQ Milwaukee 2019 - Over 1200 Vets Fed!
  103. Low carb and bbq?
  104. Advise on cleaning smoker
  105. Brisket on the WSM!
  106. Koala Moa DIY
  107. Collard Green Sausage
  108. Does anyone remember?
  109. Show Us How You Cook Chicken Thighs and Enter Our First-Ever "Chicken Thighs" Throwdown! Enter to Win Prizes from Big Poppa Smokers! Ends June 24!
  110. butchering/ slicing trimming knives
  111. Kettle Brisket
  112. cured pork loin
  113. 38 Special, Elijah Craig And Thin Blue
  114. A Top Sirloin Built For Two
  115. One burner didn't turn off...
  116. A Late Night Burger - I Apologize In Advance
  117. New model Hasty Bake.
  118. ?! Thermoworks Ebay Deal !?
  119. Smoked Tri-tip
  120. Newbie with meat grinder. Questions
  121. School me on commercial gas smokers
  122. Making a smoker level on uneven ground?
  123. Showing some love to Cove Point Covers
  124. Grocery store brisket cook time?
  125. Kamado Mold Issue
  126. Brisket
  127. Went freezer diving
  128. Dehydrator ideas please
  129. Hawaiian brats on the kettle who's hungry?
  130. Quality Affordable Meat Slicer
  131. Trying to decide: rotisserie for my 18" wsm vs 22" kettle
  132. Ñuke Delta Argentinian Style Wood Fire Gaucho Grill
  133. Voyage To The Bottom Of The Sea
  134. Quick weeknight cook
  135. North Texas Safeway Brisket PSA $1.39!
  136. Cabinet vs Pipe Style OFFSET Smoker
  137. Smoking vs Grilling - Terminology
  138. Question for Weber Spirit ii e-210 owners
  139. Looking for more smoke flavor from my stick burner
  140. Another batch of pimp out grills
  141. Bacon,chicken or both?
  142. PBC Chops
  143. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  144. Help Brothers, Pulled Pork Cook Going South
  145. Question for those that wrap
  146. Father's Day Brisket Sale
  147. LSG Cabinet vs. Shirley Prototype
  148. Oakridge Game Changer Brine Questions
  149. Wood handles...
  150. Grill grates question
  151. 2 briskets in 26" Weber Kettle W/ SNS and Upper Deck?
  152. A Campfire Breakfast
  153. A new member of the Weber 26 fan club
  154. Klose Backyard Pit Rehab
  155. First pork ribs on the YS640
  156. AC Leggs Old plantation bbq seasoning uses
  157. Friday night kettle cook Kielbasa~Chicken~Pork Steak
  158. Lumberjack Pellets
  159. New Yoder in the house.
  160. Minor Issue With Flame Boss 200 Controller
  161. Beef shoulder steak?
  162. rwalters inspired chicken
  163. Cajun fast food!
  164. "Manager's special" brisket point
  165. Kingsford Wood Infused
  166. Training with Dylan Taylor today in Texas
  167. Shirley Fabrication or Stumps RF Smoker
  168. Kosmos Brisket Mop
  169. Interesting Father's Day Cook so fsr
  170. Is it any good?
  171. $1.39/lb. Choice Brisket In DFW Area
  172. Brisket for Father's day advice
  173. Pork Butt burnt ends
  174. Father’s Day Carne Crosta
  175. Hot and fast brisket
  176. Couple New Toys
  177. Not BBQ, but delicious homemade Arancello
  178. Brisket hot& fast
  179. Carne Crosta on prime filets....
  180. Short "Stuff" Ribs
  181. Bacon Wrapped Triscuits.
  182. Happy Farkin' Father's Day to Me!
  183. Grilled Stuffed Lobster
  184. Blackstone 36" Griddle Cooking Station 180.00
  185. Pork Shoulder thaw time?
  186. Sirloin Cap and Grilled Lobster Tail
  187. Fathers Day Weekend on the High Plains - w/ Pr0n!
  188. Slice tonight or tomorrow?
  189. The best $11 I ever spent
  190. Performance Buzz?
  191. Food Safety Question
  192. Cast Iron Grates - Rust
  193. New Blackstone coming... Got newbie questions...
  194. Blackstone Adventure
  195. Help with my Gasser
  196. Fireboard & Fan Setup Questions
  197. Happy Fathers Day bruthas!
  198. Bent Weber 26"?
  199. First go at stuffing sausage
  200. Sausage-Wings-Purple and a corn 🌽
  201. Chopped and Stuffed Brisket Balls
  202. Red fish, chicken wings, flounder on the Weber Kettle
  203. Question for the Oakridge users...
  204. Butts and Brisket on the UDS photos
  205. HEB Wagyu Brisket $5.99
  206. Lunches
  207. First long cook on a pellet - Brisket or Pork Shoulder?
  208. Oklahoma Joe Bandera vs Dyna Glo vertical smoker ???
  209. Flame Kissed Prime Rib on the spinner
  210. How would you cook it?
  211. My first Wet Aged Brisket.
  212. What i like to do for fathers day!!!!!!!!!!!
  213. Atomic and Tajin Grilled Shrimp
  214. Basic Pellet Grill
  215. Noob checking in.
  216. The weekend cook.
  217. My Father's Day Cook
  218. Tenderloin with Carne Crosta on a Comal
  219. Second Brisket - Redemption at last!!
  220. calling all weber summit owners
  221. Perhaps If I Had A Probe
  222. El Rey in the Driveway!!
  223. Fresh Ground Pepper versus Pre-ground Pepper
  224. • Best Steak Ever: Wood-Fired Reverse Seared USDA Prime Ribeye Tomahawk Steak
  225. Grilled Scallops...
  226. Hot and Fast Beef Ribs 2 Ways and a Cauliflower
  227. Flying with meat
  228. This Is Why I Laugh.....
  229. 45 Dry Aged Porterhouse
  230. Thought I'd Show Y'all My New Pit
  231. Who Else Is Applying For The Reynolds CGO Position?
  232. Carne crosta
  233. Chicken Burnt Ends
  234. Pictures of my pit
  235. Fan adapter
  236. Cream soup
  237. Creekstone farms prime brisket
  238. Made a Santa Maria grill for a 22" Weber
  239. High-temp food handling gloves?
  240. Curved Boning Knife for trimming brisket, ribs and so on.
  241. Titan Egg Table or Cuna Cart - any experiences?
  242. New appetizer ideas?
  243. CL score, ribs and bacon!
  244. Weber 26 launch and shake down cruise
  245. Cool garlic peeling technique
  246. First cook on the new Blackstone...
  247. Outdoor burner for dual purpose
  248. Beyond Meat Burger Taste Test
  249. Weber rusted..
  250. What brand smoker