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  1. Overkill?
  2. Brisket cook question
  3. Friday is Baby Back Day
  4. Have a confession....
  5. Atlanta Costcos not stocking briskets??
  6. Farking Maverick ET-733
  7. Triathlete- 🚴🏻⛳️🔥
  8. Whole Boneless Ribeye?
  9. Whole Hog question
  10. Weber 22,5 smoker conversion
  11. Best smoked chicken thigh recipe - NO Sauce
  12. SLS Spares & Pork Butt
  13. Baby Back Ribs and Hot Dogs and a pool party today.
  14. Anyone enclosed the side of their Summit?
  15. Advice on Weber kettle fins
  16. brisket slicing tutorial
  17. RTIC opens store in Atlanta area
  18. Pre memorial day prep
  19. Jerk Style Rib Tips?
  20. Easy Caesar Salad Dressing -Live
  21. Smoke setting on pellet grill
  22. One grill/smoker for backyard kitchen?
  23. Yet another kamado find.....
  24. Cajun Fryer
  25. Rib rub
  26. Trash it or go for it????
  27. My New T&K Small Reverse Flow Cabinet Smoker
  28. Walmart: Western charcoal $7.88/30lb.
  29. Life Goals (for some)
  30. HELP on UDS and Picnic Shoulder...
  31. Metal thickness for charcoal grill?
  32. Money muscle practice on the Daniel Boone
  33. Wings - Naturiffic - 2 Ways
  34. Sausage envy....thanks Adams
  35. Rib tips on the Mak grill featuring Naturiffic
  36. Check out my legs!!
  37. 3am brisket
  38. Fajita advicr
  39. Anniversary Brisket
  40. Pork Butts
  41. A little back rib action and a leftover snack
  42. Working on my night moves
  43. Assassin 48 Questions
  44. Needed: Authentic Louisiana Shrimp Boil recipe
  45. DIY Bacon press?
  46. Smoked Oxtails
  47. Brisket with live temp data
  48. Hatfield Ribs
  49. Lots of cooking coming up for me! Going to try and remember to take lots of pics along the way.
  50. Cuisinart
  51. Smoked Hot Dog
  52. Fellow Southern Farkers PSA (Publix Sales Announcement): St Louis Ribs $1.99 a pound
  53. Beef Ribs
  54. Memorial Day Cook Timeline Feedback
  55. Side portions sizes?
  56. Side portions sizes?
  57. Special Ops Brisket ABTs
  58. Dry Brined Ribeyes
  59. Brisket on the Pint
  60. Chili Cheese Dog Stuffed Mushrooms
  61. Thanks IamMadman!--A Must Try BBQ Salad
  62. Natural gas connection
  63. Rolling Smoke on the Shirley Fab Vets appreciation cook
  64. Gateway running real hot, suggestions?
  65. Half-Arsed Filet Mignon Carne Crosta Dinner Cook
  66. Beer Tonight VS BBQ Tomorrow
  67. First cook of the year!!
  68. High Plains Twisted Pizza - w/ Pr0n
  69. Memorial Day Brisket is On!
  70. Hot weekend
  71. Cascade Smokers Quedeville
  72. Anyone with a good homemade bacon recipe?
  73. Duroc ribs, first cook on new smoker
  74. Guitar jam weekend cooking
  75. Rusty Deflector
  76. UDS temp spiked high... Questions!
  77. Brisket Rub Too Salty
  78. Is there a NAMPS or whatever it is called beef ribeye "ribs" one can order?
  79. Firebox question..
  80. Quick Memorial Day Cook
  81. Memorial Day Brisket (on Saturday).
  82. Full spares, racing the rain...
  83. Crowd Cow has 13oz Wagyu Ribeyes for $80
  84. Bierocks-Conecuh &Cockpit Turds
  85. SLE equipment smokers
  86. Not BBQ: Fried dumplings
  87. Painting My Shirley Smoker - Question
  88. Memorial Day Kettle Cook
  89. Q ?, what the best bang for the buck in BBQ
  90. Pizza Steel Questions
  91. Memorial Day spares
  92. That Costco Business Is Trouble I Tell Ya--More Pastrami Pron
  93. "Yardbird" Thighs
  94. My First Successful Brisket : Thanks to y'all
  95. Brisket and comp thighs on the Daniel Boone
  96. Rabbit Green Curry
  97. Big Poppa - Free Shipping
  98. Just a simple question,,,anybody ever steam a brisket in a pressure cooker???
  99. Beef Cheeks on the Comal
  100. Asador beef ribs
  101. Hanger Steaks at work
  102. Pre-heat wave open-pit Que
  103. Birthday Surprise..
  104. Email alerts for temperature control to android phone
  105. Memorial Day Weekend Spread
  106. Meadow Creek SQ36 questions
  107. Weed burner conversion from propane to natural gas
  108. Left over rib tips for lunch
  109. Blues Hog Champions Blend?
  110. Is it wrong?
  111. Street Tacos.
  112. Disappointed ☹️ In All Y’all 🍔
  113. Glad to be back
  114. Uuni 3 Pork Chops
  115. Revisted First time bringing, need advice -2015 thread
  116. The Kids Don't Complain About Leftovers
  117. 300 Pig Shots
  118. Pellet smoker advice?
  119. SMH Missed the Throwdown Again!
  120. Every Day
  121. LSG 30” Offset Cabinet Smoker
  122. Berkshire Boston butt on the Mak 2*
  123. Wind issues
  124. First Brisket on LSG 20x42
  125. Brisket fail
  126. Handmade Multipurpose Serbian Knife
  127. Picanha $1.77/lb!!??!!
  128. Sirloin with Cheesy Broccoli and Cauliflower
  129. Arron Franklin Master Class
  130. Hunsaker Ribs and Chicken
  131. Dave Grohl BBQ interview.
  132. Thank You Big Poppa Smokers!!!
  133. Memorial Day Weekend
  134. Yoder YS640S/Traeger/GMG questions
  135. LSG insulated vertical cabinet
  136. Ash on food. Stick burner
  137. Should I pull the trigger???
  138. Need Feed Back on a Rub
  139. Paella on the Weber Kettle
  140. In danger of losing my BBQ card—need Brethren help
  141. Sealing a Mak Lid
  142. Decisions decisions
  143. Insulated cabinet vs. Offsets
  144. Smoked Wings on a Pitmaker Vault
  145. UDS build with Weber lid. Question about paint.
  146. Crawfish/seafood boil-how to buy, boil and eat
  147. Texas Twinkies 🔥🌶
  148. SLC Spare Ribs on the "Mini Ranch" 26" Kettle
  149. Do you score chicken for marinating?
  150. Rotisserie Tri-Tip
  151. Blackstone question
  152. Midnight steak
  153. Little bit of chicken on the 26"
  154. Mothers day
  155. Smokey
  156. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  157. Done temp for a whole grilled chicken?
  158. It is embarrassing, but I was giddy
  159. It is embarrassing, but I was giddy
  160. Leg quarters on kettle.
  161. Finally.....!
  162. Time for a new Gasser - any thoughts?
  163. New grill suggestion
  164. 17" Blackstone, rusting only two uses
  165. Southern Flavors on the High Plains - w/ Pr0n!
  166. Hunsaker question
  167. "chuckle"
  168. So far so good
  169. Sams Club Prime Packer
  170. Smoked lamb with naan
  171. New Pellet Cooker with link,spec & diagram
  172. Short ribs and pork belly
  173. Creekstone Beef Rib Sale
  174. Texas Style Smoked Turkey Breast
  175. BALi Breakfast-Naturiffic Hot Salt
  176. Beef deal for the Michiana area member's
  177. Korean BBQ on the High Plains - w/Pr0n
  178. ThermoWorks Secret is out
  179. Where has the raw Pork Belly gone?
  180. Bad Thermoworks customer service experience with Signals, Smashing success with Fireboard
  181. As if HEB didn’t have everything before..
  182. I love this place.
  183. Blues Game 3 Ribs for Lord Stanley
  184. Wishing I wasnt stuck at work
  185. Check Out This New Build From Shirley Fabrication
  186. Chicken Halves on the YS640
  187. Been gone
  188. Allez allez allez-wings
  189. A traditional Saturday night
  190. Blackstone pizza oven help appreciated.
  191. Lamb chops on the MAK
  192. New charcoal grill
  193. Where can I get replacement parts for my WSM 18?
  194. This charcoal better than KBB?
  195. Cleaning/restoring my WSM... Any advice?
  196. It all starts with bacon...
  197. Thin CAB Ribeye-SOB
  198. Leaning toward the purchase of a Lang BBQ Smoker
  199. Today’s pellet cooked chicken...
  200. Vortex Cook, Chicken Cordon Blue
  201. Picanha
  202. When do RTIC coolers go on sale?
  203. Tacos 3 ways on the Blackstone griddle
  204. Kindling Cracker Price Drop
  205. Pork Loin Stuffed with Apples and Bacon Jam
  206. Spares on the YS640
  207. Stuffed loin
  208. Looking To Smoke Something Different
  209. Reubens...I love em...
  210. Fried chicken sandwich
  211. did a thing
  212. Searing on stainless steel griddle versus cast iron
  213. Just a few Costco Prime NY Strips...
  214. Excessive ash with Cowboy Lump
  215. Brisket rub???
  216. Cast Iron v. Steel Grates
  217. Looking for Vision Grills Pro-S compatible temperature controller
  218. Baby Back Ribs on the WSM!
  219. Told the Wife I Need Some New Meat
  220. We start 'em right in Texas
  221. Bbq pounds
  222. Vegetarian supper ideas?
  223. Pulled Pork
  224. First attempt at a brisket
  225. Just got a pellet grill and I have a lot of questions
  226. On a serious note...
  227. Island grill frame kits
  228. Off Set Smoker Under $1000??
  229. Check your sausage
  230. Pasta for dinner
  231. Beef Rib Shrinkage?
  232. St. Louis style rib cooking recommendations
  233. Thank You Moose and Shagdog
  234. Not Electronics- But a grand Pit Assist-
  235. Assassin 48 Ordered
  236. What kind of music do your smokers make?
  237. Air Fryer-Deal Of The Day
  238. uds controller
  239. Brisket prices
  240. Smoking chicken - problem
  241. Do You Like Shellfish? Then Enter the "Grilled Shellfish!" Throwdown! Enter to Win Prizes from Big Poppa Smokers! Ends June 17!
  242. Riblets on the Open Range
  243. New Comal Cook
  244. Smoked Bacon Garlic Pepperjack Scallion Pull Bread
  245. Needing some guidance
  246. Creekstone Prime Short Rib Sale
  247. drum on a drum smoker builds, do they work well?
  248. What is the next step up from a drum?
  249. Pastrami
  250. June is National Beefsteak Month! Cook Steak and Enter the "Beefsteak" Throwdown - Enter to Win Prizes from Big Poppa Smokers! Lasts All Month!