View Full Version : Q-talk
- Overkill?
- Brisket cook question
- Friday is Baby Back Day
- Have a confession....
- Atlanta Costcos not stocking briskets??
- Farking Maverick ET-733
- Triathlete- 🚴🏻⛳️🔥
- Whole Boneless Ribeye?
- Whole Hog question
- Weber 22,5 smoker conversion
- Best smoked chicken thigh recipe - NO Sauce
- SLS Spares & Pork Butt
- Baby Back Ribs and Hot Dogs and a pool party today.
- Anyone enclosed the side of their Summit?
- Advice on Weber kettle fins
- brisket slicing tutorial
- RTIC opens store in Atlanta area
- Pre memorial day prep
- Jerk Style Rib Tips?
- Easy Caesar Salad Dressing -Live
- Smoke setting on pellet grill
- One grill/smoker for backyard kitchen?
- Yet another kamado find.....
- Cajun Fryer
- Rib rub
- Trash it or go for it????
- My New T&K Small Reverse Flow Cabinet Smoker
- Walmart: Western charcoal $7.88/30lb.
- Life Goals (for some)
- HELP on UDS and Picnic Shoulder...
- Metal thickness for charcoal grill?
- Money muscle practice on the Daniel Boone
- Wings - Naturiffic - 2 Ways
- Sausage envy....thanks Adams
- Rib tips on the Mak grill featuring Naturiffic
- Check out my legs!!
- 3am brisket
- Fajita advicr
- Anniversary Brisket
- Pork Butts
- A little back rib action and a leftover snack
- Working on my night moves
- Assassin 48 Questions
- Needed: Authentic Louisiana Shrimp Boil recipe
- DIY Bacon press?
- Smoked Oxtails
- Brisket with live temp data
- Hatfield Ribs
- Lots of cooking coming up for me! Going to try and remember to take lots of pics along the way.
- Cuisinart
- Smoked Hot Dog
- Fellow Southern Farkers PSA (Publix Sales Announcement): St Louis Ribs $1.99 a pound
- Beef Ribs
- Memorial Day Cook Timeline Feedback
- Side portions sizes?
- Side portions sizes?
- Special Ops Brisket ABTs
- Dry Brined Ribeyes
- Brisket on the Pint
- Chili Cheese Dog Stuffed Mushrooms
- Thanks IamMadman!--A Must Try BBQ Salad
- Natural gas connection
- Rolling Smoke on the Shirley Fab Vets appreciation cook
- Gateway running real hot, suggestions?
- Half-Arsed Filet Mignon Carne Crosta Dinner Cook
- Beer Tonight VS BBQ Tomorrow
- First cook of the year!!
- High Plains Twisted Pizza - w/ Pr0n
- Memorial Day Brisket is On!
- Hot weekend
- Cascade Smokers Quedeville
- Anyone with a good homemade bacon recipe?
- Duroc ribs, first cook on new smoker
- Guitar jam weekend cooking
- Rusty Deflector
- UDS temp spiked high... Questions!
- Brisket Rub Too Salty
- Is there a NAMPS or whatever it is called beef ribeye "ribs" one can order?
- Firebox question..
- Quick Memorial Day Cook
- Memorial Day Brisket (on Saturday).
- Full spares, racing the rain...
- Crowd Cow has 13oz Wagyu Ribeyes for $80
- Bierocks-Conecuh &Cockpit Turds
- SLE equipment smokers
- Not BBQ: Fried dumplings
- Painting My Shirley Smoker - Question
- Memorial Day Kettle Cook
- Q ?, what the best bang for the buck in BBQ
- Pizza Steel Questions
- Memorial Day spares
- That Costco Business Is Trouble I Tell Ya--More Pastrami Pron
- "Yardbird" Thighs
- My First Successful Brisket : Thanks to y'all
- Brisket and comp thighs on the Daniel Boone
- Rabbit Green Curry
- Big Poppa - Free Shipping
- Just a simple question,,,anybody ever steam a brisket in a pressure cooker???
- Beef Cheeks on the Comal
- Asador beef ribs
- Hanger Steaks at work
- Pre-heat wave open-pit Que
- Birthday Surprise..
- Email alerts for temperature control to android phone
- Memorial Day Weekend Spread
- Meadow Creek SQ36 questions
- Weed burner conversion from propane to natural gas
- Left over rib tips for lunch
- Blues Hog Champions Blend?
- Is it wrong?
- Street Tacos.
- Disappointed ☹️ In All Y’all 🍔
- Glad to be back
- Uuni 3 Pork Chops
- Revisted First time bringing, need advice -2015 thread
- The Kids Don't Complain About Leftovers
- 300 Pig Shots
- Pellet smoker advice?
- SMH Missed the Throwdown Again!
- Every Day
- LSG 30” Offset Cabinet Smoker
- Berkshire Boston butt on the Mak 2*
- Wind issues
- First Brisket on LSG 20x42
- Brisket fail
- Handmade Multipurpose Serbian Knife
- Picanha $1.77/lb!!??!!
- Sirloin with Cheesy Broccoli and Cauliflower
- Arron Franklin Master Class
- Hunsaker Ribs and Chicken
- Dave Grohl BBQ interview.
- Thank You Big Poppa Smokers!!!
- Memorial Day Weekend
- Yoder YS640S/Traeger/GMG questions
- LSG insulated vertical cabinet
- Ash on food. Stick burner
- Should I pull the trigger???
- Need Feed Back on a Rub
- Paella on the Weber Kettle
- In danger of losing my BBQ card—need Brethren help
- Sealing a Mak Lid
- Decisions decisions
- Insulated cabinet vs. Offsets
- Smoked Wings on a Pitmaker Vault
- UDS build with Weber lid. Question about paint.
- Crawfish/seafood boil-how to buy, boil and eat
- Texas Twinkies 🔥🌶
- SLC Spare Ribs on the "Mini Ranch" 26" Kettle
- Do you score chicken for marinating?
- Rotisserie Tri-Tip
- Blackstone question
- Midnight steak
- Little bit of chicken on the 26"
- Mothers day
- Smokey
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Done temp for a whole grilled chicken?
- It is embarrassing, but I was giddy
- It is embarrassing, but I was giddy
- Leg quarters on kettle.
- Finally.....!
- Time for a new Gasser - any thoughts?
- New grill suggestion
- 17" Blackstone, rusting only two uses
- Southern Flavors on the High Plains - w/ Pr0n!
- Hunsaker question
- "chuckle"
- So far so good
- Sams Club Prime Packer
- Smoked lamb with naan
- New Pellet Cooker with link,spec & diagram
- Short ribs and pork belly
- Creekstone Beef Rib Sale
- Texas Style Smoked Turkey Breast
- BALi Breakfast-Naturiffic Hot Salt
- Beef deal for the Michiana area member's
- Korean BBQ on the High Plains - w/Pr0n
- ThermoWorks Secret is out
- Where has the raw Pork Belly gone?
- Bad Thermoworks customer service experience with Signals, Smashing success with Fireboard
- As if HEB didn’t have everything before..
- I love this place.
- Blues Game 3 Ribs for Lord Stanley
- Wishing I wasnt stuck at work
- Check Out This New Build From Shirley Fabrication
- Chicken Halves on the YS640
- Been gone
- Allez allez allez-wings
- A traditional Saturday night
- Blackstone pizza oven help appreciated.
- Lamb chops on the MAK
- New charcoal grill
- Where can I get replacement parts for my WSM 18?
- This charcoal better than KBB?
- Cleaning/restoring my WSM... Any advice?
- It all starts with bacon...
- Thin CAB Ribeye-SOB
- Leaning toward the purchase of a Lang BBQ Smoker
- Today’s pellet cooked chicken...
- Vortex Cook, Chicken Cordon Blue
- Picanha
- When do RTIC coolers go on sale?
- Tacos 3 ways on the Blackstone griddle
- Kindling Cracker Price Drop
- Pork Loin Stuffed with Apples and Bacon Jam
- Spares on the YS640
- Stuffed loin
- Looking To Smoke Something Different
- Reubens...I love em...
- Fried chicken sandwich
- did a thing
- Searing on stainless steel griddle versus cast iron
- Just a few Costco Prime NY Strips...
- Excessive ash with Cowboy Lump
- Brisket rub???
- Cast Iron v. Steel Grates
- Looking for Vision Grills Pro-S compatible temperature controller
- Baby Back Ribs on the WSM!
- Told the Wife I Need Some New Meat
- We start 'em right in Texas
- Bbq pounds
- Vegetarian supper ideas?
- Pulled Pork
- First attempt at a brisket
- Just got a pellet grill and I have a lot of questions
- On a serious note...
- Island grill frame kits
- Off Set Smoker Under $1000??
- Check your sausage
- Pasta for dinner
- Beef Rib Shrinkage?
- St. Louis style rib cooking recommendations
- Thank You Moose and Shagdog
- Not Electronics- But a grand Pit Assist-
- Assassin 48 Ordered
- What kind of music do your smokers make?
- Air Fryer-Deal Of The Day
- uds controller
- Brisket prices
- Smoking chicken - problem
- Do You Like Shellfish? Then Enter the "Grilled Shellfish!" Throwdown! Enter to Win Prizes from Big Poppa Smokers! Ends June 17!
- Riblets on the Open Range
- New Comal Cook
- Smoked Bacon Garlic Pepperjack Scallion Pull Bread
- Needing some guidance
- Creekstone Prime Short Rib Sale
- drum on a drum smoker builds, do they work well?
- What is the next step up from a drum?
- Pastrami
- June is National Beefsteak Month! Cook Steak and Enter the "Beefsteak" Throwdown - Enter to Win Prizes from Big Poppa Smokers! Lasts All Month!
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