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  1. Come Join us in the "Baby Back Ribs" Throwdown. Lasts Through May 27th! Prizes Courtesy of Big Poppa Smokers!
  2. "I Like Big Butts!" Throwdown ~ Cooks Thread For My Pork Breakfast Griddle
  3. Baby back question - Help needed
  4. Chicken Breast Experiment :Which comes first?
  5. Wsm 18 inch
  6. Oklahoma Joe fixed the Bronco air intake problem
  7. What temp should I use for reheating brisket using sous vide?
  8. I Like "Big Bark" And I Know Why
  9. The Koegel's Meat Truck Is Coming...
  10. It's here! It's Here! My Gator Pit arrived!
  11. Breaking In The Weber 26--Mother's Day--Pork Carnitas--Live Cook
  12. What size barrel???
  13. Goodbye Old Friend (Smoke Vault)
  14. SwineApple - Pork Stuffed Pineapple
  15. Mothers Day Weekend on the High Plains - w/ Pr0n!
  16. Pulled chicken, the kettle remake
  17. Beef Knuckles?
  18. UDS Lid Troubles
  19. A Wild Rice Pancake Breakfast
  20. Tequila Sunset Baby Back Ribs- MSU....
  21. Peanut Oil for seasoning; any issues with allergies?
  22. Mini WSM upgrade?
  23. Good smoke ring or no
  24. White Oak verification?
  25. SRF Berkshire Pork Shoulder Cook
  26. Does anybody have experience with Laguna Outdoor Grills?
  27. LSG Mini Wait time (Recent)
  28. Pit Boss Pizza Oven deal
  29. Question for PK Grill Owners
  30. Need some help with a BBQ sauce recipe
  31. Meat shrinkage, Chuck
  32. Grill Grates for a Gasser
  33. Kettle Fried Chicken
  34. Did Somebody Say Manager Special?
  35. Bit of a different cook this time. Mother's Day Chicken From the Boat
  36. Need Ideas for Daughters B-Day Cook - 25 people
  37. Smoker Shipped Today!!!
  38. Chicken n ribs on the kettle ferris wheel
  39. Offset smoker and the wind
  40. Gas Grill Recommendations
  41. Bolo**theft of cooker**🚨🚔🚨🚔
  42. BBQ chop box
  43. Why eat Cheetos, when you could eat...
  44. How portable is the Weber 26 kettle?
  45. Memory Lane-Empty Stomach-3rd Ice Cube
  46. Kingsford sale?
  47. Chicken Quarters on the Trail Embers
  48. Need help with low flames
  49. So Good And Easy I Did It Twice
  50. Something Sort Of Different - CI Burger
  51. Guru vs water pan in backwoods...?
  52. Lamb ribs/belly cook
  53. LJ pellets on sale at Dick's buy one get one 50% off
  54. Mak 2* overshooting temps
  55. BBBB ~ Buckboard Bacon Benedict Breakfast
  56. Trying to get a deal!
  57. Finally; a NEW smoker for this old dog...
  58. A Chicken and A Pig -Not BBQ
  59. Dozens & dozens of cooker mods!
  60. Four 10 lb pork butts for gathering this weekend -- cook 1/2 now??
  61. BBQ Guru DigiQ Dx2 Temp Controller ?
  62. moldy wood
  63. Quantity of Smoke on a Vertical
  64. First cook on my new Weber Summit Charcoal Grilling Center
  65. Blackstone dinner
  66. Lumberjack pellets - Competition Blend?
  67. Blackstone Breakfast
  68. Any LIVE updates from Memphis in May?!?!?!?
  69. Advice on spritzing BBQ chicken
  70. Master Class with Aaron Franklin
  71. Suppertime Fatty
  72. Please Consider A BBQ Brethren Subscription
  73. Choke Cherry for Smoking?
  74. BBQ Guru CyberQ Wifi and iPhone
  75. HELP! 2019 Veteran's BBQ Updates and Info
  76. Changing a patio Gator Pit to a Trailer
  77. Surf N Turf--No Sides--Another Kettle Cook
  78. Anyone have a new Broil king pellet grill?
  79. Mid shift BBQ lunch
  80. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  81. Biggest cook yet on a new (to me) smoker!
  82. BPS Free Shipping
  83. Cleaning The Outside Of An Offset
  84. 1st pb on kettle
  85. Any Wing...
  86. Feeding the poker crew
  87. Saucy sticky babybacks on the pellet pooper
  88. Stampede 590 owners...
  89. Do I need GrillGrates?
  90. Rib Roast for a Gorgeous Day!
  91. Beef Ribs in 1 hour - Experiment with Air Fryer
  92. July 4th Holiday Celebration Trade Round #59 Begins soon
  93. Cinnamon "Sugar" Cracklins
  94. Royal Oak Premium Briquettes
  95. Trashed wings question
  96. Pellet folks...couple questions...
  97. New smoker, long way from home
  98. Beef ribs over the fire pit, plus extras for lunch this week...
  99. Porkus Interuptus
  100. PSA: Pellet grill and smoke tube warning
  101. Weber Genesis II E-435
  102. Smoked Beef Heart
  103. Are you using a water pan? I think you should!
  104. Green Mountain Grill app users
  105. It's just pulled pork...right?
  106. What type of wood is this?
  107. trimming beef ribs?
  108. Trying my first rib roast for the kettle throw down
  109. BBQ sauce
  110. Cooking on the kettle who else is rolling the charcoal smoke goodness this fine evening?
  111. Big Green Egg Handles...
  112. Another new charcoal?
  113. Carne Adovada
  114. Peri Peri Chicken Over Oak
  115. Chop Box in use
  116. Parkay ???
  117. Blackstone thanks are in order
  118. What's your tips for putting pulled pork over the top?
  119. High Plains Shenanigans - w/ Pr0n
  120. Catfish n Etouffee
  121. Injecting the Brisket
  122. My Blazers gonna get swept wings
  123. Beef Rib cook
  124. Cooking on my new Shirley.
  125. Griddle Grilling Inspiration
  126. Frozen Brisket
  127. Holding after cooking
  128. Picked up a couple new sauces
  129. Brisket Chronicles - Steven Raichlen
  130. New gasser help
  131. HELP making Jowl Bacon ?!?!
  132. New smoker, Evie Mae's is awesome, long!
  133. Kettle Cook - Chicken Fajita Bowl
  134. Couple Racks of Baby Backs
  135. Jerk Chicken or Jerk Pork
  136. Siu Yuk (Crispy Pork Belly) w/ Bok Choy & Oyster Mushroom Stir Fry
  137. Custom "Mini Ranch" 26" Weber Kettle
  138. Steak Wraps on the Weber 18" Kettle
  139. Surfier N Turfier on the 26
  140. Where to find a large(r) mop brush
  141. Some Sunday eats
  142. First time Spatchcock Chicken
  143. Moonshine dry aged pork chop
  144. 14 Pounder Done in 5.5 Hours
  145. Cheap Arse Ribeyes
  146. Grilled Halibut With Roasted Red Pepper Sauce
  147. Does my Genesis need a new manifold??
  148. Caribbean BBQ
  149. Late mothers day bbq
  150. Oh my my Umai
  151. Rotisserie Chicken on the Kettle w/ Pic...
  152. Tacos al pastor
  153. Brisket Flat ,Flat question
  154. Prime Carne Crosta NY Strips
  155. Wagyu beef at.......Walmart?
  156. Weber Kettle Rotisserie Al Pastor + Homemade Tortillas = Tasty Tacos
  157. Cooking Chickens-Need advice
  158. Do you recognize this smoker?
  159. Rainy Day Fattys #12 & 35 (&36)
  160. How do I cook this Deer Sausage?
  161. Memphis Grills: Made in the USA?
  162. Pulled Pork
  163. 2 Free Vintage Weber Kettles 26" + 22"
  164. Buying Brisket ????
  165. Aldi St. Louis cut ribs?
  166. Brisket on The MMS-60
  167. Max hold time for butts
  168. Help Explain This Draft Setup. KAT - RF
  169. Anyone else ever wondered what happened to Stubb's Charcoal Briquets?
  170. It took a year....
  171. Took some quiet time and played with sausage
  172. My Favorite Weber Gasser...
  173. Carne Crosta Blue Cheese Burgers
  174. Charcoal sale started yet?
  175. Texas Ribs
  176. Need to borrow/rent a smoker- Savannah, GA June 21/22nd
  177. Messing with baby backs...
  178. Pron from this past weekends cookoff
  179. Talk Me Off The Ledge Weber Performer
  180. Tired of our crappy weather....
  181. Brisket Injection...Wrap...?!?!?!
  182. PorK360
  183. Q's to ask for a used pellet smoker
  184. Fireboard Drive for Yoder?
  185. UDS and painting. Need more colors other than black
  186. PSA United Market Street and Stores
  187. I Would Like To Thank "Big Poppa Smokers"
  188. Marinated, Smoked and Grilled High Heat Hot Wings
  189. Smoked Shark
  190. Would you Wagyu? 50% OFF NYC
  191. If you could only have one grill/smoker, what would it be?
  192. New BBQ Patent
  193. Finally upgraded the arsenal...YS640
  194. Great deal on a Weber Ranch
  195. So I did a commercial for Farkbook, Featuring our FB BBQ Group
  196. Smoker Addiction
  197. RF IVS and temp controller
  198. Quick lunch
  199. 1st Spatchcocked Turkey on UDS, advice?
  200. Just eat real food
  201. Assassin 48 grill
  202. Grinding Beef For Burgers
  203. Royal Oak Lump
  204. Day Off Labor of Love!
  205. Let's talk Chicken Injections
  206. Grilling chicken food safety question
  207. Bleu Cheese Crusted Wagyu Strip
  208. Brisket Prices- I miss 89 cent brisket
  209. Hello New Friend (Hunsaker)
  210. ATTN Memorial Day Charcoal Sale Folks
  211. A Bacon Cheeseburger Pizza.... Blackstone Griddle Style
  212. Opinions on new grill
  213. Home depot - Kinsford 2pk 40lbs charcoal 12.88
  214. St. Louis spares on a Santa Maria?
  215. Clearance Walmart Pitboss at a Comp Round 2??
  216. Wood source
  217. Dinosaur Ribs
  218. **--->> beef recall <<---** 05-23-19
  219. Mill Scale Metalworks - 94 Gallon
  220. Ox tails and beef ribs on Copperhead 5
  221. Royal Oak Performer Question
  222. Choice brisket
  223. Louis has 42 grills!
  224. Come on yall! Im not waiting!!!
  225. Pig 🐷 Prices
  226. First time wings on new Mak 1*
  227. Need ideas for unique samples to hand out at competition
  228. Best product for sealing leaky kettle?
  229. LSG offset fire box cooking grate question
  230. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  231. Early start to memorial day
  232. Avocado 🥑 Toast- No Toast
  233. MAK sale this weekend
  234. PBC supersize questions
  235. Primo grill "cleaning burn"
  236. Pick 'n Save (Kroger) - Kingsford Original 16 lb. @ $4.77
  237. No Bourbon with BBQ?????
  238. Thighs on the kettle
  239. Sphere to Sphere fit up
  240. Why use a Vortex?
  241. Another Smoker Project Calling To Me
  242. Pit Boss Copperhead 5/7 vs Masterbuilt MWS 340B/Sportsman Elite XL
  243. Memphis Mustard coleslaw
  244. ?!? Chicagoland Speedway BBQ Event ?!?
  245. Funny conversation with the pellet grill salesman at Costco
  246. GFS brisket sale. $2.99lb
  247. Yes Dear BBQ Sauce Atlanta BBQ Store Offers Free Shipping
  248. Is this a Brisket?
  249. Cooking tonight for tomorrow
  250. Overkill?