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  1. Wal Mart Brisket
  2. Come Join us in the "Baby Back Ribs" Throwdown. Lasts Through May 27th! Prizes Courtesy of Big Poppa Smokers!
  3. "I Like Big Butts!" Throwdown ~ Cooks Thread For My Pork Breakfast Griddle
  4. Baby back question - Help needed
  5. Chicken Breast Experiment :Which comes first?
  6. Wsm 18 inch
  7. Oklahoma Joe fixed the Bronco air intake problem
  8. What temp should I use for reheating brisket using sous vide?
  9. I Like "Big Bark" And I Know Why
  10. The Koegel's Meat Truck Is Coming...
  11. It's here! It's Here! My Gator Pit arrived!
  12. Breaking In The Weber 26--Mother's Day--Pork Carnitas--Live Cook
  13. What size barrel???
  14. Goodbye Old Friend (Smoke Vault)
  15. SwineApple - Pork Stuffed Pineapple
  16. Mothers Day Weekend on the High Plains - w/ Pr0n!
  17. Pulled chicken, the kettle remake
  18. Beef Knuckles?
  19. UDS Lid Troubles
  20. A Wild Rice Pancake Breakfast
  21. Tequila Sunset Baby Back Ribs- MSU....
  22. Peanut Oil for seasoning; any issues with allergies?
  23. Mini WSM upgrade?
  24. Good smoke ring or no
  25. White Oak verification?
  26. SRF Berkshire Pork Shoulder Cook
  27. Does anybody have experience with Laguna Outdoor Grills?
  28. LSG Mini Wait time (Recent)
  29. Pit Boss Pizza Oven deal
  30. Question for PK Grill Owners
  31. Need some help with a BBQ sauce recipe
  32. Meat shrinkage, Chuck
  33. Grill Grates for a Gasser
  34. Kettle Fried Chicken
  35. Did Somebody Say Manager Special?
  36. Bit of a different cook this time. Mother's Day Chicken From the Boat
  37. Need Ideas for Daughters B-Day Cook - 25 people
  38. Smoker Shipped Today!!!
  39. Chicken n ribs on the kettle ferris wheel
  40. Offset smoker and the wind
  41. Gas Grill Recommendations
  42. Bolo**theft of cooker**🚨🚔🚨🚔
  43. BBQ chop box
  44. Why eat Cheetos, when you could eat...
  45. How portable is the Weber 26 kettle?
  46. Memory Lane-Empty Stomach-3rd Ice Cube
  47. Kingsford sale?
  48. Chicken Quarters on the Trail Embers
  49. Need help with low flames
  50. So Good And Easy I Did It Twice
  51. Something Sort Of Different - CI Burger
  52. Guru vs water pan in backwoods...?
  53. Lamb ribs/belly cook
  54. LJ pellets on sale at Dick's buy one get one 50% off
  55. Mak 2* overshooting temps
  56. BBBB ~ Buckboard Bacon Benedict Breakfast
  57. Trying to get a deal!
  58. Finally; a NEW smoker for this old dog...
  59. A Chicken and A Pig -Not BBQ
  60. Dozens & dozens of cooker mods!
  61. Four 10 lb pork butts for gathering this weekend -- cook 1/2 now??
  62. BBQ Guru DigiQ Dx2 Temp Controller ?
  63. moldy wood
  64. Quantity of Smoke on a Vertical
  65. First cook on my new Weber Summit Charcoal Grilling Center
  66. Blackstone dinner
  67. Lumberjack pellets - Competition Blend?
  68. Blackstone Breakfast
  69. Any LIVE updates from Memphis in May?!?!?!?
  70. Advice on spritzing BBQ chicken
  71. Master Class with Aaron Franklin
  72. Suppertime Fatty
  73. Please Consider A BBQ Brethren Subscription
  74. Choke Cherry for Smoking?
  75. BBQ Guru CyberQ Wifi and iPhone
  76. HELP! 2019 Veteran's BBQ Updates and Info
  77. Changing a patio Gator Pit to a Trailer
  78. Surf N Turf--No Sides--Another Kettle Cook
  79. Anyone have a new Broil king pellet grill?
  80. Mid shift BBQ lunch
  81. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  82. Biggest cook yet on a new (to me) smoker!
  83. BPS Free Shipping
  84. Cleaning The Outside Of An Offset
  85. 1st pb on kettle
  86. Any Wing...
  87. Feeding the poker crew
  88. Saucy sticky babybacks on the pellet pooper
  89. Stampede 590 owners...
  90. Do I need GrillGrates?
  91. Rib Roast for a Gorgeous Day!
  92. Beef Ribs in 1 hour - Experiment with Air Fryer
  93. July 4th Holiday Celebration Trade Round #59 Begins soon
  94. Cinnamon "Sugar" Cracklins
  95. Royal Oak Premium Briquettes
  96. Trashed wings question
  97. Pellet folks...couple questions...
  98. New smoker, long way from home
  99. Beef ribs over the fire pit, plus extras for lunch this week...
  100. Porkus Interuptus
  101. PSA: Pellet grill and smoke tube warning
  102. Weber Genesis II E-435
  103. Smoked Beef Heart
  104. Are you using a water pan? I think you should!
  105. Green Mountain Grill app users
  106. It's just pulled pork...right?
  107. What type of wood is this?
  108. trimming beef ribs?
  109. Trying my first rib roast for the kettle throw down
  110. BBQ sauce
  111. Cooking on the kettle who else is rolling the charcoal smoke goodness this fine evening?
  112. Big Green Egg Handles...
  113. Another new charcoal?
  114. Carne Adovada
  115. Peri Peri Chicken Over Oak
  116. Chop Box in use
  117. Parkay ???
  118. Blackstone thanks are in order
  119. What's your tips for putting pulled pork over the top?
  120. High Plains Shenanigans - w/ Pr0n
  121. Catfish n Etouffee
  122. Injecting the Brisket
  123. My Blazers gonna get swept wings
  124. Beef Rib cook
  125. Cooking on my new Shirley.
  126. Griddle Grilling Inspiration
  127. Frozen Brisket
  128. Holding after cooking
  129. Picked up a couple new sauces
  130. Brisket Chronicles - Steven Raichlen
  131. New gasser help
  132. HELP making Jowl Bacon ?!?!
  133. New smoker, Evie Mae's is awesome, long!
  134. Kettle Cook - Chicken Fajita Bowl
  135. Couple Racks of Baby Backs
  136. Jerk Chicken or Jerk Pork
  137. Siu Yuk (Crispy Pork Belly) w/ Bok Choy & Oyster Mushroom Stir Fry
  138. Custom "Mini Ranch" 26" Weber Kettle
  139. Steak Wraps on the Weber 18" Kettle
  140. Surfier N Turfier on the 26
  141. Where to find a large(r) mop brush
  142. Some Sunday eats
  143. First time Spatchcock Chicken
  144. Moonshine dry aged pork chop
  145. 14 Pounder Done in 5.5 Hours
  146. Cheap Arse Ribeyes
  147. Grilled Halibut With Roasted Red Pepper Sauce
  148. Does my Genesis need a new manifold??
  149. Caribbean BBQ
  150. Late mothers day bbq
  151. Oh my my Umai
  152. Rotisserie Chicken on the Kettle w/ Pic...
  153. Tacos al pastor
  154. Brisket Flat ,Flat question
  155. Prime Carne Crosta NY Strips
  156. Wagyu beef at.......Walmart?
  157. Weber Kettle Rotisserie Al Pastor + Homemade Tortillas = Tasty Tacos
  158. Cooking Chickens-Need advice
  159. Do you recognize this smoker?
  160. Rainy Day Fattys #12 & 35 (&36)
  161. How do I cook this Deer Sausage?
  162. Memphis Grills: Made in the USA?
  163. Pulled Pork
  164. 2 Free Vintage Weber Kettles 26" + 22"
  165. Buying Brisket ????
  166. Aldi St. Louis cut ribs?
  167. Brisket on The MMS-60
  168. Max hold time for butts
  169. Help Explain This Draft Setup. KAT - RF
  170. Anyone else ever wondered what happened to Stubb's Charcoal Briquets?
  171. It took a year....
  172. Took some quiet time and played with sausage
  173. My Favorite Weber Gasser...
  174. Carne Crosta Blue Cheese Burgers
  175. Charcoal sale started yet?
  176. Texas Ribs
  177. Need to borrow/rent a smoker- Savannah, GA June 21/22nd
  178. Messing with baby backs...
  179. Pron from this past weekends cookoff
  180. Talk Me Off The Ledge Weber Performer
  181. Tired of our crappy weather....
  182. Brisket Injection...Wrap...?!?!?!
  183. PorK360
  184. Q's to ask for a used pellet smoker
  185. Fireboard Drive for Yoder?
  186. UDS and painting. Need more colors other than black
  187. PSA United Market Street and Stores
  188. I Would Like To Thank "Big Poppa Smokers"
  189. Marinated, Smoked and Grilled High Heat Hot Wings
  190. Smoked Shark
  191. Would you Wagyu? 50% OFF NYC
  192. If you could only have one grill/smoker, what would it be?
  193. New BBQ Patent
  194. Finally upgraded the arsenal...YS640
  195. Great deal on a Weber Ranch
  196. So I did a commercial for Farkbook, Featuring our FB BBQ Group
  197. Smoker Addiction
  198. RF IVS and temp controller
  199. Quick lunch
  200. 1st Spatchcocked Turkey on UDS, advice?
  201. Just eat real food
  202. Assassin 48 grill
  203. Grinding Beef For Burgers
  204. Royal Oak Lump
  205. Day Off Labor of Love!
  206. Let's talk Chicken Injections
  207. Grilling chicken food safety question
  208. Bleu Cheese Crusted Wagyu Strip
  209. Brisket Prices- I miss 89 cent brisket
  210. Hello New Friend (Hunsaker)
  211. ATTN Memorial Day Charcoal Sale Folks
  212. A Bacon Cheeseburger Pizza.... Blackstone Griddle Style
  213. Opinions on new grill
  214. Home depot - Kinsford 2pk 40lbs charcoal 12.88
  215. St. Louis spares on a Santa Maria?
  216. Clearance Walmart Pitboss at a Comp Round 2??
  217. Wood source
  218. Dinosaur Ribs
  219. **--->> beef recall <<---** 05-23-19
  220. Mill Scale Metalworks - 94 Gallon
  221. Ox tails and beef ribs on Copperhead 5
  222. Royal Oak Performer Question
  223. Choice brisket
  224. Louis has 42 grills!
  225. Come on yall! Im not waiting!!!
  226. Pig 🐷 Prices
  227. First time wings on new Mak 1*
  228. Need ideas for unique samples to hand out at competition
  229. Best product for sealing leaky kettle?
  230. LSG offset fire box cooking grate question
  231. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  232. Early start to memorial day
  233. Avocado 🥑 Toast- No Toast
  234. MAK sale this weekend
  235. PBC supersize questions
  236. Primo grill "cleaning burn"
  237. Pick 'n Save (Kroger) - Kingsford Original 16 lb. @ $4.77
  238. No Bourbon with BBQ?????
  239. Thighs on the kettle
  240. Sphere to Sphere fit up
  241. Why use a Vortex?
  242. Another Smoker Project Calling To Me
  243. Pit Boss Copperhead 5/7 vs Masterbuilt MWS 340B/Sportsman Elite XL
  244. Memphis Mustard coleslaw
  245. ?!? Chicagoland Speedway BBQ Event ?!?
  246. Funny conversation with the pellet grill salesman at Costco
  247. GFS brisket sale. $2.99lb
  248. Yes Dear BBQ Sauce Atlanta BBQ Store Offers Free Shipping
  249. Is this a Brisket?
  250. Cooking tonight for tomorrow