View Full Version : Q-talk
- Wal Mart Brisket
- Come Join us in the "Baby Back Ribs" Throwdown. Lasts Through May 27th! Prizes Courtesy of Big Poppa Smokers!
- "I Like Big Butts!" Throwdown ~ Cooks Thread For My Pork Breakfast Griddle
- Baby back question - Help needed
- Chicken Breast Experiment :Which comes first?
- Wsm 18 inch
- Oklahoma Joe fixed the Bronco air intake problem
- What temp should I use for reheating brisket using sous vide?
- I Like "Big Bark" And I Know Why
- The Koegel's Meat Truck Is Coming...
- It's here! It's Here! My Gator Pit arrived!
- Breaking In The Weber 26--Mother's Day--Pork Carnitas--Live Cook
- What size barrel???
- Goodbye Old Friend (Smoke Vault)
- SwineApple - Pork Stuffed Pineapple
- Mothers Day Weekend on the High Plains - w/ Pr0n!
- Pulled chicken, the kettle remake
- Beef Knuckles?
- UDS Lid Troubles
- A Wild Rice Pancake Breakfast
- Tequila Sunset Baby Back Ribs- MSU....
- Peanut Oil for seasoning; any issues with allergies?
- Mini WSM upgrade?
- Good smoke ring or no
- White Oak verification?
- SRF Berkshire Pork Shoulder Cook
- Does anybody have experience with Laguna Outdoor Grills?
- LSG Mini Wait time (Recent)
- Pit Boss Pizza Oven deal
- Question for PK Grill Owners
- Need some help with a BBQ sauce recipe
- Meat shrinkage, Chuck
- Grill Grates for a Gasser
- Kettle Fried Chicken
- Did Somebody Say Manager Special?
- Bit of a different cook this time. Mother's Day Chicken From the Boat
- Need Ideas for Daughters B-Day Cook - 25 people
- Smoker Shipped Today!!!
- Chicken ‘n ribs on the kettle ferris wheel
- Offset smoker and the wind
- Gas Grill Recommendations
- Bolo**theft of cooker**🚨🚔🚨🚔
- BBQ chop box
- Why eat Cheetos, when you could eat...
- How portable is the Weber 26” kettle?
- Memory Lane-Empty Stomach-3rd Ice Cube
- Kingsford sale?
- Chicken Quarters on the Trail Embers
- Need help with low flames
- So Good And Easy I Did It Twice
- Something Sort Of Different - CI Burger
- Guru vs water pan in backwoods...?
- Lamb ribs/belly cook
- LJ pellets on sale at Dick's buy one get one 50% off
- Mak 2* overshooting temps
- BBBB ~ Buckboard Bacon Benedict Breakfast
- Trying to get a deal!
- Finally; a NEW smoker for this old dog...
- A Chicken and A Pig -Not BBQ
- Dozens & dozens of cooker mods!
- Four 10 lb pork butts for gathering this weekend -- cook 1/2 now??
- BBQ Guru DigiQ Dx2 Temp Controller ?
- moldy wood
- Quantity of Smoke on a Vertical
- First cook on my new Weber Summit Charcoal Grilling Center
- Blackstone dinner
- Lumberjack pellets - Competition Blend?
- Blackstone Breakfast
- Any LIVE updates from Memphis in May?!?!?!?
- Advice on spritzing BBQ chicken
- Master Class with Aaron Franklin
- Suppertime Fatty
- Please Consider A BBQ Brethren Subscription
- Choke Cherry for Smoking?
- BBQ Guru CyberQ Wifi and iPhone
- HELP! 2019 Veteran's BBQ Updates and Info
- Changing a patio Gator Pit to a Trailer
- Surf N Turf--No Sides--Another Kettle Cook
- Anyone have a new Broil king pellet grill?
- Mid shift BBQ lunch
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Biggest cook yet on a new (to me) smoker!
- BPS Free Shipping
- Cleaning The Outside Of An Offset
- 1st pb on kettle
- Any Wing...
- Feeding the poker crew
- Saucy sticky babybacks on the pellet pooper
- Stampede 590 owners...
- Do I need GrillGrates?
- Rib Roast for a Gorgeous Day!
- Beef Ribs in 1 hour - Experiment with Air Fryer
- July 4th Holiday Celebration Trade Round #59 Begins soon
- Cinnamon "Sugar" Cracklins
- Royal Oak Premium Briquettes
- Trashed wings question
- Pellet folks...couple questions...
- New smoker, long way from home
- Beef ribs over the fire pit, plus extras for lunch this week...
- Porkus Interuptus
- PSA: Pellet grill and smoke tube warning
- Weber Genesis II E-435
- Smoked Beef Heart
- Are you using a water pan? I think you should!
- Green Mountain Grill app users
- It's just pulled pork...right?
- What type of wood is this?
- trimming beef ribs?
- Trying my first rib roast for the kettle throw down
- BBQ sauce
- Cooking on the kettle who else is rolling the charcoal smoke goodness this fine evening?
- Big Green Egg Handles...
- Another new charcoal?
- Carne Adovada
- Peri Peri Chicken Over Oak
- Chop Box in use
- Parkay ???
- Blackstone thanks are in order
- What's your tips for putting pulled pork over the top?
- High Plains Shenanigans - w/ Pr0n
- Catfish n Etouffee
- Injecting the Brisket
- My Blazers gonna get swept wings
- Beef Rib cook
- Cooking on my new Shirley.
- Griddle Grilling Inspiration
- Frozen Brisket
- Holding after cooking
- Picked up a couple new sauces
- Brisket Chronicles - Steven Raichlen
- New gasser help
- HELP making Jowl Bacon ?!?!
- New smoker, Evie Mae's is awesome, long!
- Kettle Cook - Chicken Fajita Bowl
- Couple Racks of Baby Backs
- Jerk Chicken or Jerk Pork
- Siu Yuk (Crispy Pork Belly) w/ Bok Choy & Oyster Mushroom Stir Fry
- Custom "Mini Ranch" 26" Weber Kettle
- Steak Wraps on the Weber 18" Kettle
- Surfier N Turfier on the 26
- Where to find a large(r) mop brush
- Some Sunday eats
- First time Spatchcock Chicken
- Moonshine dry aged pork chop
- 14 Pounder Done in 5.5 Hours
- Cheap Arse Ribeyes
- Grilled Halibut With Roasted Red Pepper Sauce
- Does my Genesis need a new manifold??
- Caribbean BBQ
- Late mothers day bbq
- Oh my my Umai
- Rotisserie Chicken on the Kettle w/ Pic...
- Tacos al pastor
- Brisket Flat ,Flat question
- Prime Carne Crosta NY Strips
- Wagyu beef at.......Walmart?
- • Weber Kettle Rotisserie Al Pastor + Homemade Tortillas = Tasty Tacos
- Cooking Chickens-Need advice
- Do you recognize this smoker?
- Rainy Day Fattys #12 & 35 (&36)
- How do I cook this Deer Sausage?
- Memphis Grills: Made in the USA?
- Pulled Pork
- 2 Free Vintage Weber Kettles 26" + 22"
- Buying Brisket ????
- Aldi St. Louis cut ribs?
- Brisket on The MMS-60
- Max hold time for butts
- Help Explain This Draft Setup. KAT - RF
- Anyone else ever wondered what happened to Stubb's Charcoal Briquets?
- It took a year....
- Took some quiet time and played with sausage
- My Favorite Weber Gasser...
- Carne Crosta Blue Cheese Burgers
- Charcoal sale started yet?
- Texas Ribs
- Need to borrow/rent a smoker- Savannah, GA June 21/22nd
- Messing with baby backs...
- Pron from this past weekends cookoff
- Talk Me Off The Ledge Weber Performer
- Tired of our crappy weather....
- Brisket Injection...Wrap...?!?!?!
- PorK360
- Q's to ask for a used pellet smoker
- Fireboard Drive for Yoder?
- UDS and painting. Need more colors other than black
- PSA United Market Street and Stores
- I Would Like To Thank "Big Poppa Smokers"
- Marinated, Smoked and Grilled High Heat Hot Wings
- Smoked Shark
- Would you Wagyu? 50% OFF NYC
- If you could only have one grill/smoker, what would it be?
- New BBQ Patent
- Finally upgraded the arsenal...YS640
- Great deal on a Weber Ranch
- So I did a commercial for Farkbook, Featuring our FB BBQ Group
- Smoker Addiction
- RF IVS and temp controller
- Quick lunch
- 1st Spatchcocked Turkey on UDS, advice?
- Just eat real food
- Assassin 48 grill
- Grinding Beef For Burgers
- Royal Oak Lump
- Day Off Labor of Love!
- Let's talk Chicken Injections
- Grilling chicken food safety question
- Bleu Cheese Crusted Wagyu Strip
- Brisket Prices- I miss 89 cent brisket
- Hello New Friend (Hunsaker)
- ATTN Memorial Day Charcoal Sale Folks
- A Bacon Cheeseburger Pizza.... Blackstone Griddle Style
- Opinions on new grill
- Home depot - Kinsford 2pk 40lbs charcoal 12.88
- St. Louis spares on a Santa Maria?
- Clearance Walmart Pitboss at a Comp Round 2??
- Wood source
- Dinosaur Ribs
- **--->> beef recall <<---** 05-23-19
- Mill Scale Metalworks - 94 Gallon
- Ox tails and beef ribs on Copperhead 5
- Royal Oak Performer Question
- Choice brisket
- Louis has 42 grills!
- Come on y’all! I’m not waiting!!!
- Pig 🐷 Prices
- First time wings on new Mak 1*
- Need ideas for unique samples to hand out at competition
- Best product for sealing leaky kettle?
- LSG offset fire box cooking grate question
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Early start to memorial day
- Avocado 🥑 Toast- No Toast
- MAK sale this weekend
- PBC supersize questions
- Primo grill "cleaning burn"
- Pick 'n Save (Kroger) - Kingsford Original 16 lb. @ $4.77
- No Bourbon with BBQ?????
- Thighs on the kettle
- Sphere to Sphere fit up
- Why use a Vortex?
- Another Smoker Project Calling To Me
- Pit Boss Copperhead 5/7 vs Masterbuilt MWS 340B/Sportsman Elite XL
- Memphis Mustard coleslaw
- ?!? Chicagoland Speedway BBQ Event ?!?
- Funny conversation with the pellet grill salesman at Costco
- GFS brisket sale. $2.99lb
- Yes Dear BBQ Sauce Atlanta BBQ Store Offers Free Shipping
- Is this a Brisket?
- Cooking tonight for tomorrow
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