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  1. Cheat Pastrami Burger
  2. Cold Smoked Pork Neck Bone Broth ~ Pressure Finish
  3. Santa Maria Grilled Ribs
  4. Hot wing competition
  5. cheaters chicken
  6. Chuck Eye Steaks & Twice Baked Spuds
  7. Bacon Burnt Ends. Why not?
  8. Blackstone griddle put in work this weekend
  9. Scored some Apple wood......today
  10. Cowboys & Indians & Rib-Eye
  11. Ken onion knife sharpener on sale
  12. Brisket flat didn't behave
  13. Hickory fire, Cajun steak, and a nod to Cowgirl
  14. Don't Throw Out That Garage Stool!....
  15. Thanks for teaching me about brisket
  16. Cover or no cover??
  17. Three pack Spare ribs Thaw time
  18. First time smoking-WSM did me proud!
  19. Everybody-In The Pot- You Too ——
  20. Preferred size splits?
  21. First time SRF Order today
  22. Maiden Cook & Lessons Learned
  23. New dough recipe on the summit
  24. PK 360 Cart
  25. Mental Health Bones
  26. Camp Chef Woodwind Question
  27. Beef Short Ribs
  28. PBC= Rib King
  29. Thighs, Mac & Cheese, Zucchini
  30. Carnitas/pulled pork
  31. Kan Kan: The Final Solution
  32. Tomahawk Ribeye
  33. Chicken cooking question
  34. Anyone use the heat resistant gloves?
  35. Re-heating bbq sauce?
  36. Got some clearance Beef Short ribs, any suggestions?
  37. Looking for an entry level smoker for a friend
  38. PBC Chicken Capacity & Temp
  39. How do you clean your smoker /grill? (not the one on your face)
  40. Simple cast iron filet
  41. Cutting Packer in half to fit WSM
  42. Speeding up pork butts!
  43. ribs on the barrel house cooker
  44. Charcoal Retort
  45. Pecan wood for lsg
  46. Adding drippings back to pulled pork
  47. Blank Canvas Patio
  48. Primo Oval XL cart
  49. Brisket
  50. How do you insert your temp probes into your offset smoker?
  51. What's up with Pit Barrel Jr. not being available
  52. Wood-Fired Tri Tip
  53. Lang 48 problems
  54. Pulled Pork Dip?
  55. Electric Log splitter recommendation
  56. I pimped my grill (Loaded Red Weber Performer)
  57. First ribs on the Yoder
  58. Tried a new chicken and rice pairing the other day..
  59. Grillblazer's Grillgun
  60. Just bought a 2 unit Meater......
  61. I bit the LSG bullet
  62. Freezer Diving
  63. You’ve heard of Taco Tuesday- How about Wing Wednesday??
  64. Fryer Baskets
  65. Cinco De Mayo
  66. It's Still Cheese Season...
  67. 1st time psb.
  68. Old Country Smokers in Michigan?
  69. Brisket fail
  70. Shipping from Academy
  71. Set and forget offset, well sort of.
  72. Cannot Obtain High Grill Temp
  73. Hanging ribs, 22” wsm, what’s the limit?
  74. Salmon it
  75. If You Kiss 😘 It, It will....
  76. Anybody know anything about “bacon steak”?
  77. Kroger Choice Brisket
  78. Decided to get the used 24x40 LSG
  79. Pit barrel, Gateway or build a UDS?
  80. Traeger pellets
  81. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  82. Counter top fryer opinions wanted
  83. Smoke rings/color for different woods?
  84. Has anyone heard of Harper Barbecue Pits out of Costa Mesa CA?
  85. Weekday Waygu tri tip
  86. Compete in the ultimate BBQ Battle
  87. NOT a Deal
  88. Creekstone Farms Prime Tri-Tip Cowgirl inspired
  89. Broil King Pellet Pooper
  90. If anyone is looking for a quality smoker here in SoCal, read this:
  91. First cook in the UDS
  92. Wings on pitboss
  93. Another Texas Smoke Addict
  94. Crawfish Boil
  95. Stuffed Whole Hog
  96. First brisket on the Mak 2* this weekend, how should I do it?
  97. Livestream LSG 20x42 Q&A Saturday (5/4) AM 9:00 CST On YouTube
  98. Good Recipe for pulled beef tacos?
  99. Shrimp Fajitas
  100. Live cook on Cindy the Cinderblock Pit!
  101. Question for Summit Charcoal Grill owners: using the lower charcoal grate
  102. MAK 2 Star - Beef Ribs
  103. 1st pork butt in a long time
  104. Blue Rhino Loose on the High Plains! - w/Pr0n
  105. Derby Day on the High Plains w/ Pr0n
  106. Tomorrow’s Fajitas Start Today
  107. vertically cook briskets on a rib rack
  108. Do You Like Cooking on a Kettle? Then Come Join us in the "Kettle Cook-Off" Throwdown! Lasts All Month!
  109. Danish Medisterpolse
  110. Its in the high 70's and i am cold smoking on my Pellet Pooper.
  111. Weber performer..botton intake stuck
  112. Just ordered a Rec Tec Stampede...
  113. Blackstone Burrito Night
  114. Couple wings tonight
  115. Beer Can Chicken Problem
  116. Should I buy Pork Butt while it's still relatively cheap?
  117. Our Wookie Ribs
  118. Hanging St. Louis ribs - no foil??
  119. Lamb Chops on the Assassin Grill
  120. As the sun rises..
  121. Royal Oak Premium at Wally World
  122. My ribs got a little photoshoot
  123. Show Us How You Cook & Serve Pork Butt and Enter the "Big Butts!" Throwdown! Enter to Win Prizes from Big Poppa Smokers! Ends May 20!
  124. I know it's a sore subject but...
  125. Sunday Funday Ribday
  126. Smitty’s Cheap Arse Brisket Cook......
  127. Cinco de Mayo on the High Plains - w/ Pr0n
  128. Kettle Cook-Off ~ Cooks Thread For Entry #1 ~ Thigh It, You Might Like It
  129. 1st thoughts Hunsaker smoker
  130. Pepper stout beef
  131. Smoker Pron- Show Low AZ 7th Annual BBQ Comp
  132. Owens BBQ/Cinco Da Drink O BBQ Cook Off 2019
  133. Your typical Sunday
  134. CF Beef Ribs And Duroc Ham
  135. Creekstone Prime Tri-Tip
  136. Brunch, well more like late lunch/early dinner.
  137. Kettle TD--"Pasta" and Meatballs
  138. Ribs on the 270 Smokers Sumo in 60 mins experiment
  139. RD has been a disappointment last few trips, Problem nationwide?
  140. Rolling Smoke on the Shirley Fab Cinco de Mayo 2019
  141. What exactly IS probe-tender?
  142. Thai Beef Salad
  143. Tips for Backwoods & Smoke Ring (ribs etc)
  144. Water or bullet smoker no water?
  145. Need a food processor
  146. 85 gallon UDS questions
  147. Cleaning probe wires for Thermoworks, Fireboard etc..
  148. Balancing temps left to right and top to bottom in an offset
  149. Thermapen knockoff
  150. Blackstone Cinco de Mayo
  151. Need a folding metal shelf for your cooker?
  152. KCBS Comp in town, do they allow spectators?
  153. Used YS 640
  154. Sweet Heat BBQ in the 5th Annual Dutch Oven Cookoff
  155. Cinco de mayo Weber kettle cook
  156. OJ Highland Firebox Basket?
  157. Thanks, "Smoking Piney"
  158. Buying turkey breast online
  159. Mixing Pork Belly With Pork Butt?
  160. Picto of tonight's dinner: Smash burgers on the griddle!
  161. Santa Maria Grill
  162. LEM website
  163. My first brisket on my GMG
  164. July 4th Holiday Celebration Trade Round #59 Begins soon
  165. Silicone Thermometer Grommet for WSM - Drums And More
  166. Childhood Memory
  167. Snake River Farms Customer Service
  168. The Men Who Fell In Love With Their Smokers
  169. T&K Reverse Flow smoker
  170. Bad venturi tube ??!!
  171. Hunsaker question
  172. wsm 22 / okj bronco / hunsaker/gateway
  173. Grill decisions
  174. Surf & Turf on the grill..
  175. Charcoal Retort Survey
  176. Vacuum sealer recommendation please?
  177. Akorn tweaks
  178. Sun Is Out- Primo Oval XL Is Lit 🔥
  179. Beef Jerky Smoked on a Gator Pit
  180. Budget Knife Sharpener
  181. First off-site catering as my own entity
  182. Post Oak for pellet guys
  183. how much chili?
  184. More Beef...
  185. Don't eat the Jelly Beans.
  186. Holland Grill
  187. Testing Timberline 1300 - MAK 2 Star General - Ongoing
  188. Cheap eats!!
  189. Walmart Expert Grill Lump Charcoal
  190. Rabbit, Andouille, and Mushroom Gumbo
  191. BBQ and Bears
  192. Possibility for used Tejas Smokers
  193. Stuffed Fatty
  194. Charcoal Recomendations
  195. Camping BBQs
  196. Blackstone Question
  197. Pig down
  198. Royal Oak Charcoal Briquettes (not lump) on sale @ Lowe's for $4
  199. Chicken on Chicken 🐓
  200. Broilking Pellet grill
  201. Smoker Question
  202. Hot Sauces - Slap Ya Mama
  203. Blaz'n Factory Direct Only
  204. Kettle Cook-Off ~ Cooks Thread For Entry #2 ~ A Little Lamb
  205. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  206. Steak and Eggs
  207. Suggestion for chicken bbq sauce
  208. Pork Belly Burnt Ends
  209. Chipotle Mayo Chicken-MSU 🔥
  210. Nice score today on ribs
  211. Hunsaker??
  212. Spicy Ribeye and Corn
  213. End of Week Thighs
  214. Chicken Lollipops
  215. New smoker and rust?
  216. More Home Flavored Game Hens
  217. I Play Around...When The Wife Is Gone
  218. Rainy day Q
  219. Sauce and Rubs sold in Los Angeles
  220. Coal bed question
  221. Tomahawk Steak Questions...trying to find (NEPA)
  222. 2nd choice...instead of Weber kettle
  223. All types of meat!
  224. Anybody Else Donating A Touch Of BBQ For The Letter Carriers Food Drive Today?
  225. Thermoworks Smoke vs Maverick XR-50
  226. Weber kettle pellet adapter
  227. using beer in my bacon cure
  228. Asparagus
  229. Ever Heard of Devils on Horseback?
  230. What's your favorite backyard brisket recipe
  231. Built myself a Lil Wood Shed
  232. Rockwood Lump Charcoal ?
  233. Chicken Onion Wings (BBQPitBoys)
  234. Beer Brats
  235. 16 pork butts on the lsg vertical cabinet aka Porktress Maximus
  236. spares on Copperhead 5
  237. My Shirley Fabrication - Walk Around Video
  238. What to do with brisket trimmings
  239. Cheesy Steak and Eggs
  240. Tying and hanging ribs?
  241. LSG fitted vinyl cover
  242. Weber Master touch FYI
  243. Happy Mothers Day - Breakfast
  244. Cheap Meat Grinder
  245. Mother’s Day BBQ
  246. Older Stainless Steel Table Performer Cover
  247. Western All Natural Hardwood Lump
  248. Breakfast flank steak
  249. Quit my job, time to open up a BBQ Restaurant!
  250. Wal Mart Brisket