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- Wood Fired Thighs
- Cheat Pastrami Burger
- Cold Smoked Pork Neck Bone Broth ~ Pressure Finish
- Santa Maria Grilled Ribs
- Hot wing competition
- cheaters chicken
- Chuck Eye Steaks & Twice Baked Spuds
- Bacon Burnt Ends. Why not?
- Blackstone griddle put in work this weekend
- Scored some Apple wood......today
- Cowboys & Indians & Rib-Eye
- Ken onion knife sharpener on sale
- Brisket flat didn't behave
- Hickory fire, Cajun steak, and a nod to Cowgirl
- Don't Throw Out That Garage Stool!....
- Thanks for teaching me about brisket
- Cover or no cover??
- Three pack Spare ribs Thaw time
- First time smoking-WSM did me proud!
- Everybody-In The Pot- You Too ——
- Preferred size splits?
- First time SRF Order today
- Maiden Cook & Lessons Learned
- New dough recipe on the summit
- PK 360 Cart
- Mental Health Bones
- Camp Chef Woodwind Question
- Beef Short Ribs
- PBC= Rib King
- Thighs, Mac & Cheese, Zucchini
- Carnitas/pulled pork
- Kan Kan: The Final Solution
- Tomahawk Ribeye
- Chicken cooking question
- Anyone use the heat resistant gloves?
- Re-heating bbq sauce?
- Got some clearance Beef Short ribs, any suggestions?
- Looking for an entry level smoker for a friend
- PBC Chicken Capacity & Temp
- How do you clean your smoker /grill? (not the one on your face)
- Simple cast iron filet
- Cutting Packer in half to fit WSM
- Speeding up pork butts!
- ribs on the barrel house cooker
- Charcoal Retort
- Pecan wood for lsg
- Adding drippings back to pulled pork
- Blank Canvas Patio
- Primo Oval XL cart
- Brisket
- How do you insert your temp probes into your offset smoker?
- What's up with Pit Barrel Jr. not being available
- Wood-Fired Tri Tip
- Lang 48 problems
- Pulled Pork Dip?
- Electric Log splitter recommendation
- I pimped my grill (Loaded Red Weber Performer)
- First ribs on the Yoder
- Tried a new chicken and rice pairing the other day..
- Grillblazer's Grillgun
- Just bought a 2 unit Meater......
- I bit the LSG bullet
- Freezer Diving
- You’ve heard of Taco Tuesday- How about Wing Wednesday??
- Fryer Baskets
- Cinco De Mayo
- It's Still Cheese Season...
- 1st time psb.
- Old Country Smokers in Michigan?
- Brisket fail
- Shipping from Academy
- Set and forget offset, well sort of.
- Cannot Obtain High Grill Temp
- Hanging ribs, 22” wsm, what’s the limit?
- Salmon it
- If You Kiss 😘 It, It will....
- Anybody know anything about “bacon steak”?
- Kroger Choice Brisket
- Decided to get the used 24x40 LSG
- Pit barrel, Gateway or build a UDS?
- Traeger pellets
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Counter top fryer opinions wanted
- Smoke rings/color for different woods?
- Has anyone heard of Harper Barbecue Pits out of Costa Mesa CA?
- Weekday Waygu tri tip
- Compete in the ultimate BBQ Battle
- NOT a Deal
- Creekstone Farms Prime Tri-Tip Cowgirl inspired
- Broil King Pellet Pooper
- If anyone is looking for a quality smoker here in SoCal, read this:
- First cook in the UDS
- Wings on pitboss
- Another Texas Smoke Addict
- Crawfish Boil
- Stuffed Whole Hog
- First brisket on the Mak 2* this weekend, how should I do it?
- Livestream LSG 20x42 Q&A Saturday (5/4) AM 9:00 CST On YouTube
- Good Recipe for pulled beef tacos?
- Shrimp Fajitas
- Live cook on Cindy the Cinderblock Pit!
- Question for Summit Charcoal Grill owners: using the lower charcoal grate
- MAK 2 Star - Beef Ribs
- 1st pork butt in a long time
- Blue Rhino Loose on the High Plains! - w/Pr0n
- Derby Day on the High Plains w/ Pr0n
- Tomorrow’s Fajitas Start Today
- vertically cook briskets on a rib rack
- Do You Like Cooking on a Kettle? Then Come Join us in the "Kettle Cook-Off" Throwdown! Lasts All Month!
- Danish Medisterpolse
- Its in the high 70's and i am cold smoking on my Pellet Pooper.
- Weber performer..botton intake stuck
- Just ordered a Rec Tec Stampede...
- Blackstone Burrito Night
- Couple wings tonight
- Beer Can Chicken Problem
- Should I buy Pork Butt while it's still relatively cheap?
- Our Wookie Ribs
- Hanging St. Louis ribs - no foil??
- Lamb Chops on the Assassin Grill
- As the sun rises..
- Royal Oak Premium at Wally World
- My ribs got a little photoshoot
- Show Us How You Cook & Serve Pork Butt and Enter the "Big Butts!" Throwdown! Enter to Win Prizes from Big Poppa Smokers! Ends May 20!
- I know it's a sore subject but...
- Sunday Funday Ribday
- Smitty’s Cheap Arse Brisket Cook......
- Cinco de Mayo on the High Plains - w/ Pr0n
- Kettle Cook-Off ~ Cooks Thread For Entry #1 ~ Thigh It, You Might Like It
- 1st thoughts Hunsaker smoker
- Pepper stout beef
- Smoker Pron- Show Low AZ 7th Annual BBQ Comp
- Owens BBQ/Cinco Da Drink O BBQ Cook Off 2019
- Your typical Sunday
- CF Beef Ribs And Duroc Ham
- Creekstone Prime Tri-Tip
- Brunch, well more like late lunch/early dinner.
- Kettle TD--"Pasta" and Meatballs
- Ribs on the 270 Smokers Sumo in 60 mins experiment
- RD has been a disappointment last few trips, Problem nationwide?
- Rolling Smoke on the Shirley Fab Cinco de Mayo 2019
- What exactly IS probe-tender?
- Thai Beef Salad
- Tips for Backwoods & Smoke Ring (ribs etc)
- Water or bullet smoker no water?
- Need a food processor
- 85 gallon UDS questions
- Cleaning probe wires for Thermoworks, Fireboard etc..
- Balancing temps left to right and top to bottom in an offset
- Thermapen knockoff
- Blackstone Cinco de Mayo
- Need a folding metal shelf for your cooker?
- KCBS Comp in town, do they allow spectators?
- Used YS 640
- Sweet Heat BBQ in the 5th Annual Dutch Oven Cookoff
- Cinco de mayo Weber kettle cook
- OJ Highland Firebox Basket?
- Thanks, "Smoking Piney"
- Buying turkey breast online
- Mixing Pork Belly With Pork Butt?
- Picto of tonight's dinner: Smash burgers on the griddle!
- Santa Maria Grill
- LEM website
- My first brisket on my GMG
- July 4th Holiday Celebration Trade Round #59 Begins soon
- Silicone Thermometer Grommet for WSM - Drums And More
- Childhood Memory
- Snake River Farms Customer Service
- The Men Who Fell In Love With Their Smokers
- T&K Reverse Flow smoker
- Bad venturi tube ??!!
- Hunsaker question
- wsm 22 / okj bronco / hunsaker/gateway
- Grill decisions
- Surf & Turf on the grill..
- Charcoal Retort Survey
- Vacuum sealer recommendation please?
- Akorn tweaks
- Sun Is Out- Primo Oval XL Is Lit 🔥
- Beef Jerky Smoked on a Gator Pit
- Budget Knife Sharpener
- First off-site catering as my own entity
- Post Oak for pellet guys
- how much chili?
- More Beef...
- Don't eat the Jelly Beans.
- Holland Grill
- Testing Timberline 1300 - MAK 2 Star General - Ongoing
- Cheap eats!!
- Walmart Expert Grill Lump Charcoal
- Rabbit, Andouille, and Mushroom Gumbo
- BBQ and Bears
- Possibility for used Tejas Smokers
- Stuffed Fatty
- Charcoal Recomendations
- Camping BBQs
- Blackstone Question
- Pig down
- Royal Oak Charcoal Briquettes (not lump) on sale @ Lowe's for $4
- Chicken on Chicken 🐓
- Broilking Pellet grill
- Smoker Question
- Hot Sauces - Slap Ya Mama
- Blaz'n Factory Direct Only
- Kettle Cook-Off ~ Cooks Thread For Entry #2 ~ A Little Lamb
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Steak and Eggs
- Suggestion for chicken bbq sauce
- Pork Belly Burnt Ends
- Chipotle Mayo Chicken-MSU 🔥
- Nice score today on ribs
- Hunsaker??
- Spicy Ribeye and Corn
- End of Week Thighs
- Chicken Lollipops
- New smoker and rust?
- More Home Flavored Game Hens
- I Play Around...When The Wife Is Gone
- Rainy day Q
- Sauce and Rubs sold in Los Angeles
- Coal bed question
- Tomahawk Steak Questions...trying to find (NEPA)
- 2nd choice...instead of Weber kettle
- All types of meat!
- Anybody Else Donating A Touch Of BBQ For The Letter Carriers Food Drive Today?
- Thermoworks Smoke vs Maverick XR-50
- Weber kettle pellet adapter
- using beer in my bacon cure
- Asparagus
- Ever Heard of Devils on Horseback?
- What's your favorite backyard brisket recipe
- Built myself a Lil Wood Shed
- Rockwood Lump Charcoal ?
- Chicken Onion Wings (BBQPitBoys)
- Beer Brats
- 16 pork butts on the lsg vertical cabinet aka Porktress Maximus
- spares on Copperhead 5
- My Shirley Fabrication - Walk Around Video
- What to do with brisket trimmings
- Cheesy Steak and Eggs
- Tying and hanging ribs?
- LSG fitted vinyl cover
- Weber Master touch FYI
- Happy Mothers Day - Breakfast
- Cheap Meat Grinder
- Mother’s Day BBQ
- Older Stainless Steel Table Performer Cover
- Western All Natural Hardwood Lump
- Breakfast flank steak
- Quit my job, time to open up a BBQ Restaurant!
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