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  1. Wood Fired Thighs
  2. Cheat Pastrami Burger
  3. Cold Smoked Pork Neck Bone Broth ~ Pressure Finish
  4. Santa Maria Grilled Ribs
  5. Hot wing competition
  6. cheaters chicken
  7. Chuck Eye Steaks & Twice Baked Spuds
  8. Bacon Burnt Ends. Why not?
  9. Blackstone griddle put in work this weekend
  10. Scored some Apple wood......today
  11. Cowboys & Indians & Rib-Eye
  12. Ken onion knife sharpener on sale
  13. Brisket flat didn't behave
  14. Hickory fire, Cajun steak, and a nod to Cowgirl
  15. Don't Throw Out That Garage Stool!....
  16. Thanks for teaching me about brisket
  17. Cover or no cover??
  18. Three pack Spare ribs Thaw time
  19. First time smoking-WSM did me proud!
  20. Everybody-In The Pot- You Too ——
  21. Preferred size splits?
  22. First time SRF Order today
  23. Maiden Cook & Lessons Learned
  24. New dough recipe on the summit
  25. PK 360 Cart
  26. Mental Health Bones
  27. Camp Chef Woodwind Question
  28. Beef Short Ribs
  29. PBC= Rib King
  30. Thighs, Mac & Cheese, Zucchini
  31. Carnitas/pulled pork
  32. Kan Kan: The Final Solution
  33. Tomahawk Ribeye
  34. Chicken cooking question
  35. Anyone use the heat resistant gloves?
  36. Re-heating bbq sauce?
  37. Got some clearance Beef Short ribs, any suggestions?
  38. Looking for an entry level smoker for a friend
  39. PBC Chicken Capacity & Temp
  40. How do you clean your smoker /grill? (not the one on your face)
  41. Simple cast iron filet
  42. Cutting Packer in half to fit WSM
  43. Speeding up pork butts!
  44. ribs on the barrel house cooker
  45. Charcoal Retort
  46. Pecan wood for lsg
  47. Adding drippings back to pulled pork
  48. Blank Canvas Patio
  49. Primo Oval XL cart
  50. Brisket
  51. How do you insert your temp probes into your offset smoker?
  52. What's up with Pit Barrel Jr. not being available
  53. Wood-Fired Tri Tip
  54. Lang 48 problems
  55. Pulled Pork Dip?
  56. Electric Log splitter recommendation
  57. I pimped my grill (Loaded Red Weber Performer)
  58. First ribs on the Yoder
  59. Tried a new chicken and rice pairing the other day..
  60. Grillblazer's Grillgun
  61. Just bought a 2 unit Meater......
  62. I bit the LSG bullet
  63. Freezer Diving
  64. You’ve heard of Taco Tuesday- How about Wing Wednesday??
  65. Fryer Baskets
  66. Cinco De Mayo
  67. It's Still Cheese Season...
  68. 1st time psb.
  69. Old Country Smokers in Michigan?
  70. Brisket fail
  71. Shipping from Academy
  72. Set and forget offset, well sort of.
  73. Cannot Obtain High Grill Temp
  74. Hanging ribs, 22” wsm, what’s the limit?
  75. Salmon it
  76. If You Kiss 😘 It, It will....
  77. Anybody know anything about “bacon steak”?
  78. Kroger Choice Brisket
  79. Decided to get the used 24x40 LSG
  80. Pit barrel, Gateway or build a UDS?
  81. Traeger pellets
  82. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  83. Counter top fryer opinions wanted
  84. Smoke rings/color for different woods?
  85. Has anyone heard of Harper Barbecue Pits out of Costa Mesa CA?
  86. Weekday Waygu tri tip
  87. Compete in the ultimate BBQ Battle
  88. NOT a Deal
  89. Creekstone Farms Prime Tri-Tip Cowgirl inspired
  90. Broil King Pellet Pooper
  91. If anyone is looking for a quality smoker here in SoCal, read this:
  92. First cook in the UDS
  93. Wings on pitboss
  94. Another Texas Smoke Addict
  95. Crawfish Boil
  96. Stuffed Whole Hog
  97. First brisket on the Mak 2* this weekend, how should I do it?
  98. Livestream LSG 20x42 Q&A Saturday (5/4) AM 9:00 CST On YouTube
  99. Good Recipe for pulled beef tacos?
  100. Shrimp Fajitas
  101. Live cook on Cindy the Cinderblock Pit!
  102. Question for Summit Charcoal Grill owners: using the lower charcoal grate
  103. MAK 2 Star - Beef Ribs
  104. 1st pork butt in a long time
  105. Blue Rhino Loose on the High Plains! - w/Pr0n
  106. Derby Day on the High Plains w/ Pr0n
  107. Tomorrow’s Fajitas Start Today
  108. vertically cook briskets on a rib rack
  109. Do You Like Cooking on a Kettle? Then Come Join us in the "Kettle Cook-Off" Throwdown! Lasts All Month!
  110. Danish Medisterpolse
  111. Its in the high 70's and i am cold smoking on my Pellet Pooper.
  112. Weber performer..botton intake stuck
  113. Just ordered a Rec Tec Stampede...
  114. Blackstone Burrito Night
  115. Couple wings tonight
  116. Beer Can Chicken Problem
  117. Should I buy Pork Butt while it's still relatively cheap?
  118. Our Wookie Ribs
  119. Hanging St. Louis ribs - no foil??
  120. Lamb Chops on the Assassin Grill
  121. As the sun rises..
  122. Royal Oak Premium at Wally World
  123. My ribs got a little photoshoot
  124. Show Us How You Cook & Serve Pork Butt and Enter the "Big Butts!" Throwdown! Enter to Win Prizes from Big Poppa Smokers! Ends May 20!
  125. I know it's a sore subject but...
  126. Sunday Funday Ribday
  127. Smitty’s Cheap Arse Brisket Cook......
  128. Cinco de Mayo on the High Plains - w/ Pr0n
  129. Kettle Cook-Off ~ Cooks Thread For Entry #1 ~ Thigh It, You Might Like It
  130. 1st thoughts Hunsaker smoker
  131. Pepper stout beef
  132. Smoker Pron- Show Low AZ 7th Annual BBQ Comp
  133. Owens BBQ/Cinco Da Drink O BBQ Cook Off 2019
  134. Your typical Sunday
  135. CF Beef Ribs And Duroc Ham
  136. Creekstone Prime Tri-Tip
  137. Brunch, well more like late lunch/early dinner.
  138. Kettle TD--"Pasta" and Meatballs
  139. Ribs on the 270 Smokers Sumo in 60 mins experiment
  140. RD has been a disappointment last few trips, Problem nationwide?
  141. Rolling Smoke on the Shirley Fab Cinco de Mayo 2019
  142. What exactly IS probe-tender?
  143. Thai Beef Salad
  144. Tips for Backwoods & Smoke Ring (ribs etc)
  145. Water or bullet smoker no water?
  146. Need a food processor
  147. 85 gallon UDS questions
  148. Cleaning probe wires for Thermoworks, Fireboard etc..
  149. Balancing temps left to right and top to bottom in an offset
  150. Thermapen knockoff
  151. Blackstone Cinco de Mayo
  152. Need a folding metal shelf for your cooker?
  153. KCBS Comp in town, do they allow spectators?
  154. Used YS 640
  155. Sweet Heat BBQ in the 5th Annual Dutch Oven Cookoff
  156. Cinco de mayo Weber kettle cook
  157. OJ Highland Firebox Basket?
  158. Thanks, "Smoking Piney"
  159. Buying turkey breast online
  160. Mixing Pork Belly With Pork Butt?
  161. Picto of tonight's dinner: Smash burgers on the griddle!
  162. Santa Maria Grill
  163. LEM website
  164. My first brisket on my GMG
  165. July 4th Holiday Celebration Trade Round #59 Begins soon
  166. Silicone Thermometer Grommet for WSM - Drums And More
  167. Childhood Memory
  168. Snake River Farms Customer Service
  169. The Men Who Fell In Love With Their Smokers
  170. T&K Reverse Flow smoker
  171. Bad venturi tube ??!!
  172. Hunsaker question
  173. wsm 22 / okj bronco / hunsaker/gateway
  174. Grill decisions
  175. Surf & Turf on the grill..
  176. Charcoal Retort Survey
  177. Vacuum sealer recommendation please?
  178. Akorn tweaks
  179. Sun Is Out- Primo Oval XL Is Lit 🔥
  180. Beef Jerky Smoked on a Gator Pit
  181. Budget Knife Sharpener
  182. First off-site catering as my own entity
  183. Post Oak for pellet guys
  184. how much chili?
  185. More Beef...
  186. Don't eat the Jelly Beans.
  187. Holland Grill
  188. Testing Timberline 1300 - MAK 2 Star General - Ongoing
  189. Cheap eats!!
  190. Walmart Expert Grill Lump Charcoal
  191. Rabbit, Andouille, and Mushroom Gumbo
  192. BBQ and Bears
  193. Possibility for used Tejas Smokers
  194. Stuffed Fatty
  195. Charcoal Recomendations
  196. Camping BBQs
  197. Blackstone Question
  198. Pig down
  199. Royal Oak Charcoal Briquettes (not lump) on sale @ Lowe's for $4
  200. Chicken on Chicken 🐓
  201. Broilking Pellet grill
  202. Smoker Question
  203. Hot Sauces - Slap Ya Mama
  204. Blaz'n Factory Direct Only
  205. Kettle Cook-Off ~ Cooks Thread For Entry #2 ~ A Little Lamb
  206. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  207. Steak and Eggs
  208. Suggestion for chicken bbq sauce
  209. Pork Belly Burnt Ends
  210. Chipotle Mayo Chicken-MSU 🔥
  211. Nice score today on ribs
  212. Hunsaker??
  213. Spicy Ribeye and Corn
  214. End of Week Thighs
  215. Chicken Lollipops
  216. New smoker and rust?
  217. More Home Flavored Game Hens
  218. I Play Around...When The Wife Is Gone
  219. Rainy day Q
  220. Sauce and Rubs sold in Los Angeles
  221. Coal bed question
  222. Tomahawk Steak Questions...trying to find (NEPA)
  223. 2nd choice...instead of Weber kettle
  224. All types of meat!
  225. Anybody Else Donating A Touch Of BBQ For The Letter Carriers Food Drive Today?
  226. Thermoworks Smoke vs Maverick XR-50
  227. Weber kettle pellet adapter
  228. using beer in my bacon cure
  229. Asparagus
  230. Ever Heard of Devils on Horseback?
  231. What's your favorite backyard brisket recipe
  232. Built myself a Lil Wood Shed
  233. Rockwood Lump Charcoal ?
  234. Chicken Onion Wings (BBQPitBoys)
  235. Beer Brats
  236. 16 pork butts on the lsg vertical cabinet aka Porktress Maximus
  237. spares on Copperhead 5
  238. My Shirley Fabrication - Walk Around Video
  239. What to do with brisket trimmings
  240. Cheesy Steak and Eggs
  241. Tying and hanging ribs?
  242. LSG fitted vinyl cover
  243. Weber Master touch FYI
  244. Happy Mothers Day - Breakfast
  245. Cheap Meat Grinder
  246. Mother’s Day BBQ
  247. Older Stainless Steel Table Performer Cover
  248. Western All Natural Hardwood Lump
  249. Breakfast flank steak
  250. Quit my job, time to open up a BBQ Restaurant!