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- What to do with this small brisket flat
- Most pork for you buck
- Spares on the kettle
- Best Easter Egg Ever
- Pulled pork
- 16Adams - No Chew after 2?
- Tri Tip
- KCBS looking for Pitmasters...
- Hopefully dad doesn't have a bad pellet experience?
- Bacon wrapped stuffed chicken
- Costco Spiral Ham for Easter - jazz it up?
- Rib Eye Steak primal Selection
- T&K Smokers
- LSG 20 x 42
- Thermo Smoke Probes
- Guru/fireboard
- SoCal Farkers $0.99 ribs
- Tel-Tru BQ300 Calibration
- Cowboy Southern Style lump on clearance at Lowe's.
- Cowboy Brand Hardwood Briquettes
- Best deal on Vac Bags?
- Calibrating my Rec Boss 820D
- Waygu Tri Tip
- High Plains Burrito Shenanigans - w/ Pr0n!
- Food safety question
- Tri-Tip Craze finally hits Michigan
- Its waiting for the rain to pass.....
- Updated my signature...
- Teres Major on the PK
- Brisket and bacon breakfast burritos with too many pictures
- Gasser PP
- 22oz Carne Crosta Chuck-Eye, Reverse Seared with Cherry on WGA
- Totally Naked Spare Ribs - No Rub or Sauce or Wrap
- This Won't Be the Worst Plate of Food You'll See Today :)
- Pork belly and a steak on the KBQ
- Reverse seared chicken thighs and some shrimp
- Ham is still a little frozen...what do I do?
- Easter brisket burgers
- Where to Temp Butts
- SOB-Just Ribs
- Easter... Goat???
- Easter Eggs, Pastrami & Burnt Ends
- I Missed A Heck Of A Meat Sale At Safeway And A&P...
- My Easter Ham
- Happy smokin' Easter!
- Bunny Day Smoke Sesh
- Easter Ham
- Pastrami ~ Fine Tuning The Pressure Finish
- Brisket 911
- 6 Racks of Baby Backs, and Italian Sausage Apateasers
- Need Goat?
- Pulled Pork Nachos
- Alternatives to the BBQ Guru
- Beef Ribs
- Smoke On, DWFisk
- Malcolm Reed's Holiday Ham.
- A Great Easter
- American BadAss Grill TuneUp
- Throwdown Cook Thread ~ Burrito De Carne Y Arroz
- Easter Prime Rib
- Rib Eye on the Goldens' Cast Iron
- Easter feast
- SinLee Plus HEB
- Ribeye Steaks
- Which Oak to avoid
- Grilled California Burrito
- Peruvian Chicken
- Old Country Brazos ... tuning plates ?
- Seeking input on Pitts & Spitts Maverick 1250 vs. Yoder YS640 build quality
- UDS finally built and maiden cook
- CyberQ Thread: Cook Temp Open error
- Grandson said “how ‘bout a DO cobbler to go with those ribs?”
- The Small Rib End-Spare Ribs
- Finding split seasoned wood in Massachusetts is no fun.
- Equipment recommendations
- Chicago Area Firewood Recommendations
- Hot & Fast Brisket on the Pit Boss Copperhead
- Trailer build
- Old Country Pit Smokehouse or Overunder
- LSG 20" x 42" or Shirley Patio 24" x 42".
- High Plains Monday Bones - w/ Pr0n
- What kind of wood is this?
- New Smoker
- New Smoker
- Spun yard bird
- Wood help
- My MIL complimented Naturiffic Chicken Salt
- Where Are You Getting Wagyu Brisket?
- My Easter Dinner
- SNS or ring and diffuser system?
- The low spark of high heeled BBQ
- Cook so nice it fed us twice
- Places that ship beef
- Sold out
- ATBBQ/Yoder Announcement?
- Good Friday!
- Maiden Cook with the Ink Bird - IBT - 6X (Pron Heavy)
- LSG 24” VO Delivery This Friday!
- Dry aging questions
- Baked beans
- 80 degrees and sunny
- New Thermometer and a 2" Porterhouse!
- Cookout w/ Harry Soo, Ballistic BBQ, Get Out & Grill, and Dave Parrish
- Sausage Party
- Wood for smoking
- Jambo Backyard vs Shirley 24x42 Patio vs LSG 20x42
- Help for first brisket please
- My new Blaz'n Gridiron
- Pulled pork or brisket
- Deal alert - Stainless 36" Blackstone Griddle $199 @ Menards
- pulled pork
- Taco 🌮 Tuesday-A Day Late
- Brisket prices through the roof
- Awesome Cast Iron Halibut and Egg Plant on BGE
- First Catering Gig Of The Year
- 750 gallon reverse flow
- Better results with burnt ends
- Tacos, Burritos and....McRib?
- Nekkid Art
- Need some ideas for outdoor open fire cooking pits/setups/contraptions
- Inaugural cook
- Need advice on my LSG offset decision
- Ribs On A Santa Maria Grill
- YT 22oz CAB Ribeye
- To smoke or not to smoke?????????
- Wrap or Nekkid???
- Frying Day: Hot chicken, onion rings, & boudin balls
- Another LSG Vert Offset on Order
- What was your most recent fail?
- What is grilling on an Assassin 48 like?
- Wireless Meat Probe Suggestions
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Grill Recommendations
- Grill marks. My favorite
- How do i properly season my Blackstone?
- BBQ sauce at Safeway in Maryland
- Jerky Recipes needed. Keto friendly prefered.
- Ribeye Steak and Fixings
- Does anyone know if the Blackstone pizza ovens are gone?
- Super fatty?
- Moldy Wood
- Meat thermometers - what am I doing wrong?
- In The Rough ⛳️
- Can I smoke with this wood?
- What’s up Shorty??
- Puma Lieutenant- yep
- 28% Nashville Sheep Casing
- Yellow tag special
- Reverse Flow Offset, which end should be uphill?
- The Surf-N-Turf Burger
- A Tri Tip Fajita
- Grilled Chicken Thighs
- Windy Saturday BBQ
- Buying an offset smoker in Europe - urgent help needed on assessing a specific model
- Making dog food!
- TD Cooking Thread ~ 2019 Ribeye Master" ~ Brazilian Style
- Seeking Pellet advice (and facts on Traeger pellets)
- Steak sandwiches and chicken...
- Ribs and chicken on the Vertical offset!
- Help me spend some $ - santa maria style
- Back to basics
- Beef ribs on the rotic
- Looking for Input On LSG 20X42 Fire Management Video
- Baby backs bare
- Vortex- first cook
- Any MMS-48 Owners I Can Chat With
- Two 13yr Olds Cooked this Brisket
- Creekstone Farms Short Ribs
- Spring Tradition
- Quick giant ribeye cook
- Wood fired ribeye roast and comp style chicken thighs
- Best place to purchase beef ribs.....
- Second use of my LSG 20 x 42.
- Pizza oven
- Adding a Stick Burner
- Passover is over
- Slept in. So separating the brisket for cooking.
- Just got my new toy, can't wait to get cooking
- UDS question about the fire
- Freezer alarm?
- How to reheat a 1/2 chicken in the oven..
- There's Money In BBQ...
- Bought the Traeger Timberline 1300 (disappointed)
- Jerk pulled pork for co workers
- Weekend Cooking on the High Plains - w/ Pr0n
- The Texas Trinity
- Grey Thermapen sale 25%off $74.25
- Figure it out before you buy... pellet version
- Slumming it today with the Expert Grill
- Wood Fired Thighs
- Cheat Pastrami Burger
- Cold Smoked Pork Neck Bone Broth ~ Pressure Finish
- Santa Maria Grilled Ribs
- Hot wing competition
- cheaters chicken
- Chuck Eye Steaks & Twice Baked Spuds
- Bacon Burnt Ends. Why not?
- Blackstone griddle put in work this weekend
- Scored some Apple wood......today
- Cowboys & Indians & Rib-Eye
- Ken onion knife sharpener on sale
- Brisket flat didn't behave
- Hickory fire, Cajun steak, and a nod to Cowgirl
- Don't Throw Out That Garage Stool!....
- Thanks for teaching me about brisket
- Cover or no cover??
- Three pack Spare ribs Thaw time
- First time smoking-WSM did me proud!
- Everybody-In The Pot- You Too ——
- Preferred size splits?
- First time SRF Order today
- Maiden Cook & Lessons Learned
- New dough recipe on the summit
- PK 360 Cart
- Mental Health Bones
- Camp Chef Woodwind Question
- Beef Short Ribs
- PBC= Rib King
- Thighs, Mac & Cheese, Zucchini
- Carnitas/pulled pork
- Kan Kan: The Final Solution
- Tomahawk Ribeye
- Chicken cooking question
- Anyone use the heat resistant gloves?
- Re-heating bbq sauce?
- Got some clearance Beef Short ribs, any suggestions?
- Looking for an entry level smoker for a friend
- PBC Chicken Capacity & Temp
- How do you clean your smoker /grill? (not the one on your face)
- Simple cast iron filet
- Cutting Packer in half to fit WSM
- Speeding up pork butts!
- ribs on the barrel house cooker
- Charcoal Retort
- Pecan wood for lsg
- Adding drippings back to pulled pork
- Blank Canvas Patio
- Primo Oval XL cart
- Brisket
- How do you insert your temp probes into your offset smoker?
- What's up with Pit Barrel Jr. not being available
- Wood-Fired Tri Tip
- Lang 48 problems
- Pulled Pork Dip?
- Electric Log splitter recommendation
- I pimped my grill (Loaded Red Weber Performer)
- First ribs on the Yoder
- Tried a new chicken and rice pairing the other day..
- Grillblazer's Grillgun
- Just bought a 2 unit Meater......
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