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  1. Help a brother out
  2. First successful cook on Weekender
  3. Stampede 590 question...
  4. Ribeye and shrimp dinner tonight.
  5. Vacuum sealing meat. Off smell when opened?
  6. Individual cut beef short ribs. Recommendations?
  7. Thanks for your advice a little while back...time to start smoking
  8. Spare ribs, beans, mac, and dessert
  9. Lamb Meatloaf
  10. Which Kettle
  11. Anybody got a ThermoPro17?
  12. Good chance of rain 🌧☔️
  13. New Braunfels Bandera rebuild.
  14. Weber rotisserie
  15. Sorry gtr ... kiss the vacation fund goodbye
  16. Brisket Question
  17. BBQ Sides Revisited - Potato Salad
  18. Grill recommendations?
  19. Sober ponderings on our chosen passion
  20. DigiQ question
  21. Kroger’s....Deals........
  22. Ribeyes & Brussels
  23. Quick Dinner: SOPGOS Pork Loin Chops
  24. Jealous Devil Lump
  25. Turf & turf; supper last night
  26. Old Country Brazos cook chamber door issue
  27. American BadAss Ribeyes
  28. Hybrid pellet + charcoal & chunks smoker project (long read w/ pics)
  29. Spilt brisket cook
  30. WSM Over smoked ribs
  31. Chicken quarters
  32. To cover or not to cover
  33. 2x BBQ'd Burritos
  34. First tri tip...ever!
  35. I thought I'd be Smart - get Rosemary before Saturday - for the Lamb Chops
  36. Hmmm... What to make for Easter...
  37. Finally achieved mouth filling smoke on my Pit Boss
  38. Simple Lamb Rack
  39. Stumps gasket replacement
  40. “Vortex” wings - how much charcoal?
  41. "Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
  42. Dream of A Giant Burrito-Shattered
  43. Weber Summit Charcoal + Fireboard fan
  44. Weekend Family BBQ/Bday, Few Days of Cooking
  45. Any good deals on GOOD meat thermometers?
  46. Peruvian grub
  47. Kebobs & Shawarma - what kind of sides?
  48. Crowd Cow, ever tried it?
  49. Butcher Paper Width
  50. Disappointed...no Prime packer worth getting
  51. Easter Ham
  52. Piney Bachelor Day - Steak and Wings
  53. The thrill is gone
  54. Wood split size
  55. Table Top BBQ Pit-All Seasons Feeders
  56. Building an outdoor kitchen
  57. Found a little gem at the grocery store today
  58. I Went Back To The Fancy Butcher
  59. New Crawfish Cooker
  60. BBQ Ethics
  61. Chuck Steak ?
  62. What to do with this small brisket flat
  63. Most pork for you buck
  64. Spares on the kettle
  65. Best Easter Egg Ever
  66. Pulled pork
  67. 16Adams - No Chew after 2?
  68. Tri Tip
  69. KCBS looking for Pitmasters...
  70. Hopefully dad doesn't have a bad pellet experience?
  71. Bacon wrapped stuffed chicken
  72. Costco Spiral Ham for Easter - jazz it up?
  73. Rib Eye Steak primal Selection
  74. T&K Smokers
  75. LSG 20 x 42
  76. Thermo Smoke Probes
  77. Guru/fireboard
  78. SoCal Farkers $0.99 ribs
  79. Tel-Tru BQ300 Calibration
  80. Cowboy Southern Style lump on clearance at Lowe's.
  81. Cowboy Brand Hardwood Briquettes
  82. Best deal on Vac Bags?
  83. Calibrating my Rec Boss 820D
  84. Waygu Tri Tip
  85. High Plains Burrito Shenanigans - w/ Pr0n!
  86. Food safety question
  87. Tri-Tip Craze finally hits Michigan
  88. Its waiting for the rain to pass.....
  89. Updated my signature...
  90. Teres Major on the PK
  91. Brisket and bacon breakfast burritos with too many pictures
  92. Gasser PP
  93. 22oz Carne Crosta Chuck-Eye, Reverse Seared with Cherry on WGA
  94. Totally Naked Spare Ribs - No Rub or Sauce or Wrap
  95. This Won't Be the Worst Plate of Food You'll See Today :)
  96. Pork belly and a steak on the KBQ
  97. Reverse seared chicken thighs and some shrimp
  98. Ham is still a little frozen...what do I do?
  99. Easter brisket burgers
  100. Where to Temp Butts
  101. SOB-Just Ribs
  102. Easter... Goat???
  103. Easter Eggs, Pastrami & Burnt Ends
  104. I Missed A Heck Of A Meat Sale At Safeway And A&P...
  105. My Easter Ham
  106. Happy smokin' Easter!
  107. Bunny Day Smoke Sesh
  108. Easter Ham
  109. Pastrami ~ Fine Tuning The Pressure Finish
  110. Brisket 911
  111. 6 Racks of Baby Backs, and Italian Sausage Apateasers
  112. Need Goat?
  113. Pulled Pork Nachos
  114. Alternatives to the BBQ Guru
  115. Beef Ribs
  116. Smoke On, DWFisk
  117. Malcolm Reed's Holiday Ham.
  118. A Great Easter
  119. American BadAss Grill TuneUp
  120. Throwdown Cook Thread ~ Burrito De Carne Y Arroz
  121. Easter Prime Rib
  122. Rib Eye on the Goldens' Cast Iron
  123. Easter feast
  124. SinLee Plus HEB
  125. Ribeye Steaks
  126. Which Oak to avoid
  127. Grilled California Burrito
  128. Peruvian Chicken
  129. Old Country Brazos ... tuning plates ?
  130. Seeking input on Pitts & Spitts Maverick 1250 vs. Yoder YS640 build quality
  131. UDS finally built and maiden cook
  132. CyberQ Thread: Cook Temp Open error
  133. Grandson said “how ‘bout a DO cobbler to go with those ribs?”
  134. The Small Rib End-Spare Ribs
  135. Finding split seasoned wood in Massachusetts is no fun.
  136. Equipment recommendations
  137. Chicago Area Firewood Recommendations
  138. Hot & Fast Brisket on the Pit Boss Copperhead
  139. Trailer build
  140. Old Country Pit Smokehouse or Overunder
  141. LSG 20" x 42" or Shirley Patio 24" x 42".
  142. High Plains Monday Bones - w/ Pr0n
  143. What kind of wood is this?
  144. New Smoker
  145. New Smoker
  146. Spun yard bird
  147. Wood help
  148. My MIL complimented Naturiffic Chicken Salt
  149. Where Are You Getting Wagyu Brisket?
  150. My Easter Dinner
  151. SNS or ring and diffuser system?
  152. The low spark of high heeled BBQ
  153. Cook so nice it fed us twice
  154. Places that ship beef
  155. Sold out
  156. ATBBQ/Yoder Announcement?
  157. Good Friday!
  158. Maiden Cook with the Ink Bird - IBT - 6X (Pron Heavy)
  159. LSG 24” VO Delivery This Friday!
  160. Dry aging questions
  161. Baked beans
  162. 80 degrees and sunny
  163. New Thermometer and a 2" Porterhouse!
  164. Cookout w/ Harry Soo, Ballistic BBQ, Get Out & Grill, and Dave Parrish
  165. Sausage Party
  166. Wood for smoking
  167. Jambo Backyard vs Shirley 24x42 Patio vs LSG 20x42
  168. Help for first brisket please
  169. My new Blaz'n Gridiron
  170. Pulled pork or brisket
  171. Deal alert - Stainless 36" Blackstone Griddle $199 @ Menards
  172. pulled pork
  173. Taco 🌮 Tuesday-A Day Late
  174. Brisket prices through the roof
  175. Awesome Cast Iron Halibut and Egg Plant on BGE
  176. First Catering Gig Of The Year
  177. 750 gallon reverse flow
  178. Better results with burnt ends
  179. Tacos, Burritos and....McRib?
  180. Nekkid Art
  181. Need some ideas for outdoor open fire cooking pits/setups/contraptions
  182. Inaugural cook
  183. Need advice on my LSG offset decision
  184. Ribs On A Santa Maria Grill
  185. YT 22oz CAB Ribeye
  186. To smoke or not to smoke?????????
  187. Wrap or Nekkid???
  188. Frying Day: Hot chicken, onion rings, & boudin balls
  189. Another LSG Vert Offset on Order
  190. What was your most recent fail?
  191. What is grilling on an Assassin 48 like?
  192. Wireless Meat Probe Suggestions
  193. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  194. Grill Recommendations
  195. Grill marks. My favorite
  196. How do i properly season my Blackstone?
  197. BBQ sauce at Safeway in Maryland
  198. Jerky Recipes needed. Keto friendly prefered.
  199. Ribeye Steak and Fixings
  200. Does anyone know if the Blackstone pizza ovens are gone?
  201. Super fatty?
  202. Moldy Wood
  203. Meat thermometers - what am I doing wrong?
  204. In The Rough ⛳️
  205. Can I smoke with this wood?
  206. What’s up Shorty??
  207. Puma Lieutenant- yep
  208. 28% Nashville Sheep Casing
  209. Yellow tag special
  210. Reverse Flow Offset, which end should be uphill?
  211. The Surf-N-Turf Burger
  212. A Tri Tip Fajita
  213. Grilled Chicken Thighs
  214. Windy Saturday BBQ
  215. Buying an offset smoker in Europe - urgent help needed on assessing a specific model
  216. Making dog food!
  217. TD Cooking Thread ~ 2019 Ribeye Master" ~ Brazilian Style
  218. Seeking Pellet advice (and facts on Traeger pellets)
  219. Steak sandwiches and chicken...
  220. Ribs and chicken on the Vertical offset!
  221. Help me spend some $ - santa maria style
  222. Back to basics
  223. Beef ribs on the rotic
  224. Looking for Input On LSG 20X42 Fire Management Video
  225. Baby backs bare
  226. Vortex- first cook
  227. Any MMS-48 Owners I Can Chat With
  228. Two 13yr Olds Cooked this Brisket
  229. Creekstone Farms Short Ribs
  230. Spring Tradition
  231. Quick giant ribeye cook
  232. Wood fired ribeye roast and comp style chicken thighs
  233. Best place to purchase beef ribs.....
  234. Second use of my LSG 20 x 42.
  235. Pizza oven
  236. Adding a Stick Burner
  237. Passover is over
  238. Slept in. So separating the brisket for cooking.
  239. Just got my new toy, can't wait to get cooking
  240. UDS question about the fire
  241. Freezer alarm?
  242. How to reheat a 1/2 chicken in the oven..
  243. There's Money In BBQ...
  244. Bought the Traeger Timberline 1300 (disappointed)
  245. Jerk pulled pork for co workers
  246. Weekend Cooking on the High Plains - w/ Pr0n
  247. The Texas Trinity
  248. Grey Thermapen sale 25%off $74.25
  249. Figure it out before you buy... pellet version
  250. Slumming it today with the Expert Grill