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  1. First successful cook on Weekender
  2. Stampede 590 question...
  3. Ribeye and shrimp dinner tonight.
  4. Vacuum sealing meat. Off smell when opened?
  5. Individual cut beef short ribs. Recommendations?
  6. Thanks for your advice a little while back...time to start smoking
  7. Spare ribs, beans, mac, and dessert
  8. Lamb Meatloaf
  9. Which Kettle
  10. Anybody got a ThermoPro17?
  11. Good chance of rain 🌧☔️
  12. New Braunfels Bandera rebuild.
  13. Weber rotisserie
  14. Sorry gtr ... kiss the vacation fund goodbye
  15. Brisket Question
  16. BBQ Sides Revisited - Potato Salad
  17. Grill recommendations?
  18. Sober ponderings on our chosen passion
  19. DigiQ question
  20. Kroger’s....Deals........
  21. Ribeyes & Brussels
  22. Quick Dinner: SOPGOS Pork Loin Chops
  23. Jealous Devil Lump
  24. Turf & turf; supper last night
  25. Old Country Brazos cook chamber door issue
  26. American BadAss Ribeyes
  27. Hybrid pellet + charcoal & chunks smoker project (long read w/ pics)
  28. Spilt brisket cook
  29. WSM Over smoked ribs
  30. Chicken quarters
  31. To cover or not to cover
  32. 2x BBQ'd Burritos
  33. First tri tip...ever!
  34. I thought I'd be Smart - get Rosemary before Saturday - for the Lamb Chops
  35. Hmmm... What to make for Easter...
  36. Finally achieved mouth filling smoke on my Pit Boss
  37. Simple Lamb Rack
  38. Stumps gasket replacement
  39. “Vortex” wings - how much charcoal?
  40. "Happy Good Phriday Pharkers,what's Smoking this Easter Weekend?"
  41. Dream of A Giant Burrito-Shattered
  42. Weber Summit Charcoal + Fireboard fan
  43. Weekend Family BBQ/Bday, Few Days of Cooking
  44. Any good deals on GOOD meat thermometers?
  45. Peruvian grub
  46. Kebobs & Shawarma - what kind of sides?
  47. Crowd Cow, ever tried it?
  48. Butcher Paper Width
  49. Disappointed...no Prime packer worth getting
  50. Easter Ham
  51. Piney Bachelor Day - Steak and Wings
  52. The thrill is gone
  53. Wood split size
  54. Table Top BBQ Pit-All Seasons Feeders
  55. Building an outdoor kitchen
  56. Found a little gem at the grocery store today
  57. I Went Back To The Fancy Butcher
  58. New Crawfish Cooker
  59. BBQ Ethics
  60. Chuck Steak ?
  61. What to do with this small brisket flat
  62. Most pork for you buck
  63. Spares on the kettle
  64. Best Easter Egg Ever
  65. Pulled pork
  66. 16Adams - No Chew after 2?
  67. Tri Tip
  68. KCBS looking for Pitmasters...
  69. Hopefully dad doesn't have a bad pellet experience?
  70. Bacon wrapped stuffed chicken
  71. Costco Spiral Ham for Easter - jazz it up?
  72. Rib Eye Steak primal Selection
  73. T&K Smokers
  74. LSG 20 x 42
  75. Thermo Smoke Probes
  76. Guru/fireboard
  77. SoCal Farkers $0.99 ribs
  78. Tel-Tru BQ300 Calibration
  79. Cowboy Southern Style lump on clearance at Lowe's.
  80. Cowboy Brand Hardwood Briquettes
  81. Best deal on Vac Bags?
  82. Calibrating my Rec Boss 820D
  83. Waygu Tri Tip
  84. High Plains Burrito Shenanigans - w/ Pr0n!
  85. Food safety question
  86. Tri-Tip Craze finally hits Michigan
  87. Its waiting for the rain to pass.....
  88. Updated my signature...
  89. Teres Major on the PK
  90. Brisket and bacon breakfast burritos with too many pictures
  91. Gasser PP
  92. 22oz Carne Crosta Chuck-Eye, Reverse Seared with Cherry on WGA
  93. Totally Naked Spare Ribs - No Rub or Sauce or Wrap
  94. This Won't Be the Worst Plate of Food You'll See Today :)
  95. Pork belly and a steak on the KBQ
  96. Reverse seared chicken thighs and some shrimp
  97. Ham is still a little frozen...what do I do?
  98. Easter brisket burgers
  99. Where to Temp Butts
  100. SOB-Just Ribs
  101. Easter... Goat???
  102. Easter Eggs, Pastrami & Burnt Ends
  103. I Missed A Heck Of A Meat Sale At Safeway And A&P...
  104. My Easter Ham
  105. Happy smokin' Easter!
  106. Bunny Day Smoke Sesh
  107. Easter Ham
  108. Pastrami ~ Fine Tuning The Pressure Finish
  109. Brisket 911
  110. 6 Racks of Baby Backs, and Italian Sausage Apateasers
  111. Need Goat?
  112. Pulled Pork Nachos
  113. Alternatives to the BBQ Guru
  114. Beef Ribs
  115. Smoke On, DWFisk
  116. Malcolm Reed's Holiday Ham.
  117. A Great Easter
  118. American BadAss Grill TuneUp
  119. Throwdown Cook Thread ~ Burrito De Carne Y Arroz
  120. Easter Prime Rib
  121. Rib Eye on the Goldens' Cast Iron
  122. Easter feast
  123. SinLee Plus HEB
  124. Ribeye Steaks
  125. Which Oak to avoid
  126. Grilled California Burrito
  127. Peruvian Chicken
  128. Old Country Brazos ... tuning plates ?
  129. Seeking input on Pitts & Spitts Maverick 1250 vs. Yoder YS640 build quality
  130. UDS finally built and maiden cook
  131. CyberQ Thread: Cook Temp Open error
  132. Grandson said “how ‘bout a DO cobbler to go with those ribs?”
  133. The Small Rib End-Spare Ribs
  134. Finding split seasoned wood in Massachusetts is no fun.
  135. Equipment recommendations
  136. Chicago Area Firewood Recommendations
  137. Hot & Fast Brisket on the Pit Boss Copperhead
  138. Trailer build
  139. Old Country Pit Smokehouse or Overunder
  140. LSG 20" x 42" or Shirley Patio 24" x 42".
  141. High Plains Monday Bones - w/ Pr0n
  142. What kind of wood is this?
  143. New Smoker
  144. New Smoker
  145. Spun yard bird
  146. Wood help
  147. My MIL complimented Naturiffic Chicken Salt
  148. Where Are You Getting Wagyu Brisket?
  149. My Easter Dinner
  150. SNS or ring and diffuser system?
  151. The low spark of high heeled BBQ
  152. Cook so nice it fed us twice
  153. Places that ship beef
  154. Sold out
  155. ATBBQ/Yoder Announcement?
  156. Good Friday!
  157. Maiden Cook with the Ink Bird - IBT - 6X (Pron Heavy)
  158. LSG 24” VO Delivery This Friday!
  159. Dry aging questions
  160. Baked beans
  161. 80 degrees and sunny
  162. New Thermometer and a 2" Porterhouse!
  163. Cookout w/ Harry Soo, Ballistic BBQ, Get Out & Grill, and Dave Parrish
  164. Sausage Party
  165. Wood for smoking
  166. Jambo Backyard vs Shirley 24x42 Patio vs LSG 20x42
  167. Help for first brisket please
  168. My new Blaz'n Gridiron
  169. Pulled pork or brisket
  170. Deal alert - Stainless 36" Blackstone Griddle $199 @ Menards
  171. pulled pork
  172. Taco 🌮 Tuesday-A Day Late
  173. Brisket prices through the roof
  174. Awesome Cast Iron Halibut and Egg Plant on BGE
  175. First Catering Gig Of The Year
  176. 750 gallon reverse flow
  177. Better results with burnt ends
  178. Tacos, Burritos and....McRib?
  179. Nekkid Art
  180. Need some ideas for outdoor open fire cooking pits/setups/contraptions
  181. Inaugural cook
  182. Need advice on my LSG offset decision
  183. Ribs On A Santa Maria Grill
  184. YT 22oz CAB Ribeye
  185. To smoke or not to smoke?????????
  186. Wrap or Nekkid???
  187. Frying Day: Hot chicken, onion rings, & boudin balls
  188. Another LSG Vert Offset on Order
  189. What was your most recent fail?
  190. What is grilling on an Assassin 48 like?
  191. Wireless Meat Probe Suggestions
  192. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  193. Grill Recommendations
  194. Grill marks. My favorite
  195. How do i properly season my Blackstone?
  196. BBQ sauce at Safeway in Maryland
  197. Jerky Recipes needed. Keto friendly prefered.
  198. Ribeye Steak and Fixings
  199. Does anyone know if the Blackstone pizza ovens are gone?
  200. Super fatty?
  201. Moldy Wood
  202. Meat thermometers - what am I doing wrong?
  203. In The Rough ⛳️
  204. Can I smoke with this wood?
  205. What’s up Shorty??
  206. Puma Lieutenant- yep
  207. 28% Nashville Sheep Casing
  208. Yellow tag special
  209. Reverse Flow Offset, which end should be uphill?
  210. The Surf-N-Turf Burger
  211. A Tri Tip Fajita
  212. Grilled Chicken Thighs
  213. Windy Saturday BBQ
  214. Buying an offset smoker in Europe - urgent help needed on assessing a specific model
  215. Making dog food!
  216. TD Cooking Thread ~ 2019 Ribeye Master" ~ Brazilian Style
  217. Seeking Pellet advice (and facts on Traeger pellets)
  218. Steak sandwiches and chicken...
  219. Ribs and chicken on the Vertical offset!
  220. Help me spend some $ - santa maria style
  221. Back to basics
  222. Beef ribs on the rotic
  223. Looking for Input On LSG 20X42 Fire Management Video
  224. Baby backs bare
  225. Vortex- first cook
  226. Any MMS-48 Owners I Can Chat With
  227. Two 13yr Olds Cooked this Brisket
  228. Creekstone Farms Short Ribs
  229. Spring Tradition
  230. Quick giant ribeye cook
  231. Wood fired ribeye roast and comp style chicken thighs
  232. Best place to purchase beef ribs.....
  233. Second use of my LSG 20 x 42.
  234. Pizza oven
  235. Adding a Stick Burner
  236. Passover is over
  237. Slept in. So separating the brisket for cooking.
  238. Just got my new toy, can't wait to get cooking
  239. UDS question about the fire
  240. Freezer alarm?
  241. How to reheat a 1/2 chicken in the oven..
  242. There's Money In BBQ...
  243. Bought the Traeger Timberline 1300 (disappointed)
  244. Jerk pulled pork for co workers
  245. Weekend Cooking on the High Plains - w/ Pr0n
  246. The Texas Trinity
  247. Grey Thermapen sale 25%off $74.25
  248. Figure it out before you buy... pellet version
  249. Slumming it today with the Expert Grill
  250. Wood Fired Thighs