View Full Version : Q-talk
- My first Brisket of 2019
- Used Vision for $150
- WSM Lavalock Charcoal Basket - Anyone Used it Before?
- First fire for the shirley.
- Pork Belly Burnt Ends
- Srf rack of pork help
- Best place online to buy splits
- A-Maze-N smoker tube
- Operation BBQ Relief - Nebraska
- OBR-Cookbook
- Mak grills
- Replacing Akorn with PK Grill?
- Hot n Fast on the Kettle
- Copperhead 5 New Casters & Beef Ribs/Wings Cooking
- Oh..the agony
- Easy Corned Beef Hash Hack
- PBC Brisket
- Old Country Brazos Smoker
- First long cook on Weber Summit Charcoal Grill
- NotQ: baked chicken wings
- Should’ve Been A cowboy...
- Ridiculousness in Progress...
- A Bacon, Wild Rice, Leek Stuffed Salmon
- Pit master IQ
- Big Farkin' McRib
- Spring chicken
- Smoker question
- Hot Wangs!
- Saturday Blade Steaks
- Dry Rubbed Ribs 2 Ways - In progress
- Enter the "Big Farking Sammich" Throwdown for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Lasts through April 1st!
- Winging it
- Charcoal Basket
- Vonnies Jalapeno and Potatoe Bake with Lamb Shanks
- Walmartians-And A Loaded SOB
- No sweat ribs
- Dragon grill stone
- Chipotle chicken sandwich
- Return of the Meat Mug
- Bone in Pork Sirloin ?
- Spicy Gochujang Chicken
- March Madness Cook
- SRF Wagyu tri tip
- Hankering for a biscuit sandwich
- Cook it like cowgirl. Caldo de Res
- Corned beef flat
- Lamb Lollipops on my new PK
- Fireboard Test and PBC Pulled Chuck
- Red Box Blunder
- Hamburger Helper
- Schaffer's BBQ Sauce recipe
- I'd Rather Be Lucky Than Good
- Melvin's Pork Chop's
- Rib Eye and Salmon on the Goldens' Cast Iron
- Hanging Ribs on New (to me) Cooker
- KFC HOT Chicken
- Baby back Ribs trimming
- Vacuum Sealer Woes- Advice?
- Is there a difference in canopy tents?
- Sunday Slow Chicken
- Building a Home for Kamado’s
- Blackened Chicken Torta Take 2
- Rookie in search of advice on smoker HELP!!!
- water pan and drip pans in kettle grill
- offset Rotisserie
- Reimagined Fast Food Trip Down Memory Lane
- SRF Bone in Prime Rib Roast
- Chicken rubber mystery
- Spicy Chicken Sliders
- Pellet popper
- Easy weeknight recipes needed
- Day late and a dollar short, Hot Kettle Fried Thighs
- Weekend Cooking
- New here, have question
- looking to update equipment
- Asked The Bride If She’d Be Willing....
- Pizza, brisket, mini bacon burger pies
- Reheating pork loin to chopping/pulling?
- Green Chile Cheeseburger-Loaded
- I knew sooner or later I would return! Live Cook!
- Which Came First???🐓🐓🐓
- Victory Lane 2 fer
- I want to do a spin
- Beef Ribs cooking to fast?
- Blast from the past
- Pastrami
- Brethren ~thirdeye~ inspired cook
- Jeeprz! I GOT A OJ BANDERA!!!
- My first offset
- Thank You Brethren SSV3 for a great meal
- New Cooker - Major Upgrade
- Which pastrami cut do I prefer?
- When you need to downsize...
- Bacon Bacon Bacon
- New Louisiana Grills Vertical Smoker at Costco
- ? My Ribs Look Like I Used Oatmeal In The Rub ?
- Just gave a judging class to corporate staff
- North Jersey Costco Business Center Hackensack/Wagyu Briskets
- My Apologies- Got Off My Lazy ......
- Houston, we have a problem
- Enhanced rib ?
- Anyone ever smoked a brisket, but then finished it in an instant pot?
- Recommend a great rib rub I can get on Amazon?
- Need help choosing my next smoker!
- I met Bo Jackson and we talked steaks (for real)
- First uds build—help?
- How’re Your Cholesterol Numbers 😍
- Pellet vs Propane - Fire Safety
- That Costco Yellow Tag though--SoCal PSA
- Carne asada tacos for dinner
- Want your splits to ignite Instantly?
- Sausage help calling all Iowegians
- Stainless Steel Stockpot
- Favorite bacon recipes?
- Competitive cooking outside of bbq anybody?
- The time......draws near
- Brethren Inspired Throwdown ~ DerHusker's Try Tri Tie
- Trailer hitch bbq
- The Beefer in action
- Experimenting with Q-Salt and Kingsford.
- Back nine ⛳️🏌️
- WSM Water pan cleaning advice
- Skewers ?
- My Try at Cornell Chicken
- Johnson Smokers - my 30-inch T-Pit arrived
- Best inexpensive pellet grills?
- High Plains Chicken on Thursday - w/ Pr0n
- Book Score
- Well I'm Bummed
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Yes Dear - Glazed Chicken
- Smoked picanha
- Pellet Smoker Vacuum
- And So The Weekend Begins-Pro Bean Tip
- Swift premium baby back ribs
- Approx Cooking time for separated Point/Flat & Pork Butt
- Aluminum Insulated Cabinet project
- Bbq and slaw
- Incorporating dried molasses and dried worcestershire powder into a rub?
- Steak & Scallops Again Tonight
- Pulled beef sandwich?
- Friday Evening Ribeye
- Grilla grill
- Just hanging out
- Lodge Dutch Oven Sale
- Pizza on the Memphis Elite
- Saturday Beef Plate Short Ribs
- Wood question...moving to Hawaii potentially.
- Pellets-Resisted-then caved
- What to do with brisket flats?
- Experience with Meadow Creek PR36?
- Quality Of Life- In a.......
- Calling an Audible- Chili 🌶
- Interested in the Brethren's thoughts re: all-around killer grills
- Uses for your Shirley Warmer?
- Anyone ever get a deal on the Camp-Chef Flat top Griddle?
- What a beautiful day to hang out...
- CI Seasoning issue
- Whole Snapper on the PK
- Weekend cookin' on the High Plains - w/ Pr0n!
- Prepping Tomorrow’s Brisket
- I want to make my first brisket I have questions?
- Prime ribeye cap steaks
- New member: Sous Vide Pork Loin, NY Strip, and Grilled Corn
- Weekend "meals"
- 1st brisket on the Pecos
- A Ribeye
- Talk me off this ledge.
- Blackberry & Black Garlic Glazed Smoked Pork Chops with Smoked Stuffed Apples - Pron galore
- Spices to add to burger mixture?
- Creekstone Farms Specials now
- Corning Butts, Trimming Butts & Making IP Pho
- Costco Green Bay, WI
- Tuna Steak Ideas?
- Attn: Atwoods Shoppers LJ Pellets $6.99 20lb bag.
- For once the forecast was wrong but right!
- Wagyu or Prime?
- Ribs "Ala Shadowdriver"
- My meatball sandwich- brethren style
- Last Chance Cheese Smoke
- North/South
- Chicken Delights Tonight
- Big Poppa Kit
- Assassin grill 36 questions
- What the Canuck is this??!!
- I don’t understand Buffalo Chicken Dip
- Torreznos con mojo dulce
- My big farkin' tri-tip/porky belly sandwich (pr0n heavy)
- Sunday cook/big farking sandwich
- SYM Chops
- Smoker Help
- Sunday Dinner Southern Style
- • Big Farking Homemade Pastrami Sammich on Fresh Deli Rye
- Iowa ribs
- Insuk's Kalbi Recipe
- Missed It- dadgumit
- Outdoor Kitchen and a GMG Pellet Grill
- Masterbuilt 40" smoker
- Tater-tot caserole
- New Shirley Fabrication Smoker Getting Delivered This Saturday
- YS640 owners, which options did you choose?
- Mobile view?
- Do I use this or not?
- Left over brisket.
- GAD - Grill Acquisition Disorder
- A Chickenfry & Biscuit
- Two Weekend Cooks And One Was Brethren Inspired But...
- BBQ is getting serious around here
- The Conversation
- Has the recent weather impacted your cooking?
- Shout out to The St. Louis BBQ Store
- Meadow Creek PR users
- Could I make a flat like this
- Fall off bone ribs with no wrap?
- Anybody live in SE PA?
- Weekend Brunswick Stew
- Camping and cooking in the desert (long)
- Butcher paper or newspaper
- Learning curve...
- 2019 Veterans BBQ Fundraiser
- EZ-up Ambassador on sale...worth it?
- cowgirl Inspired-Leftovers
- Planning on cooking 4/4 Thursday. Have a question
- Rib-Eye, Reverse seared.
- Pork Kabobs on the Grill
- Price for prime packer briskets
- Slow N Sear Kamado
- Gen 2 vs Gen 1 Weber Spirit
- Taco Tuesday!
- Need opinions on Oklahoma joe longhorn
- 1st pastrami cook
- Pork Loin, Shrimp and Popcorn piggy. (pics)
- WSM cook - question on buildup
- First Tri Tip
- ~ Hot Smoked Tuna ~
- Anybody tried the Ok Joe Bronco Drum Smoker.?
- Stupid question coming in 3...2....1....
- Forbidden Rice
- Pellet smoker build
- Pre cooking wings
- Steaks on the Grates
- Anyone do any chili cook offs?
- Thermoworks Smoke
- Adding charcoal to Hunsaker basket mid cook?
- Which temp controller?
- Can a smokestack be to long and draugh to good?
- Vertical offset fired up cookin a brisket!
- Pressure Smoker?
- Second choice...if Mak is out of the question.
- ? About pizza.
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