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  1. My first Brisket of 2019
  2. Used Vision for $150
  3. WSM Lavalock Charcoal Basket - Anyone Used it Before?
  4. First fire for the shirley.
  5. Pork Belly Burnt Ends
  6. Srf rack of pork help
  7. Best place online to buy splits
  8. A-Maze-N smoker tube
  9. Operation BBQ Relief - Nebraska
  10. OBR-Cookbook
  11. Mak grills
  12. Replacing Akorn with PK Grill?
  13. Hot n Fast on the Kettle
  14. Copperhead 5 New Casters & Beef Ribs/Wings Cooking
  15. Oh..the agony
  16. Easy Corned Beef Hash Hack
  17. PBC Brisket
  18. Old Country Brazos Smoker
  19. First long cook on Weber Summit Charcoal Grill
  20. NotQ: baked chicken wings
  21. Should’ve Been A cowboy...
  22. Ridiculousness in Progress...
  23. A Bacon, Wild Rice, Leek Stuffed Salmon
  24. Pit master IQ
  25. Big Farkin' McRib
  26. Spring chicken
  27. Smoker question
  28. Hot Wangs!
  29. Saturday Blade Steaks
  30. Dry Rubbed Ribs 2 Ways - In progress
  31. Enter the "Big Farking Sammich" Throwdown for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Lasts through April 1st!
  32. Winging it
  33. Charcoal Basket
  34. Vonnies Jalapeno and Potatoe Bake with Lamb Shanks
  35. Walmartians-And A Loaded SOB
  36. No sweat ribs
  37. Dragon grill stone
  38. Chipotle chicken sandwich
  39. Return of the Meat Mug
  40. Bone in Pork Sirloin ?
  41. Spicy Gochujang Chicken
  42. March Madness Cook
  43. SRF Wagyu tri tip
  44. Hankering for a biscuit sandwich
  45. Cook it like cowgirl. Caldo de Res
  46. Corned beef flat
  47. Lamb Lollipops on my new PK
  48. Fireboard Test and PBC Pulled Chuck
  49. Red Box Blunder
  50. Hamburger Helper
  51. Schaffer's BBQ Sauce recipe
  52. I'd Rather Be Lucky Than Good
  53. Melvin's Pork Chop's
  54. Rib Eye and Salmon on the Goldens' Cast Iron
  55. Hanging Ribs on New (to me) Cooker
  56. KFC HOT Chicken
  57. Baby back Ribs trimming
  58. Vacuum Sealer Woes- Advice?
  59. Is there a difference in canopy tents?
  60. Sunday Slow Chicken
  61. Building a Home for Kamado’s
  62. Blackened Chicken Torta Take 2
  63. Rookie in search of advice on smoker HELP!!!
  64. water pan and drip pans in kettle grill
  65. offset Rotisserie
  66. Reimagined Fast Food Trip Down Memory Lane
  67. SRF Bone in Prime Rib Roast
  68. Chicken rubber mystery
  69. Spicy Chicken Sliders
  70. Pellet popper
  71. Easy weeknight recipes needed
  72. Day late and a dollar short, Hot Kettle Fried Thighs
  73. Weekend Cooking
  74. New here, have question
  75. looking to update equipment
  76. Asked The Bride If She’d Be Willing....
  77. Pizza, brisket, mini bacon burger pies
  78. Reheating pork loin to chopping/pulling?
  79. Green Chile Cheeseburger-Loaded
  80. I knew sooner or later I would return! Live Cook!
  81. Which Came First???🐓🐓🐓
  82. Victory Lane 2 fer
  83. I want to do a spin
  84. Beef Ribs cooking to fast?
  85. Blast from the past
  86. Pastrami
  87. Brethren ~thirdeye~ inspired cook
  88. Jeeprz! I GOT A OJ BANDERA!!!
  89. My first offset
  90. Thank You Brethren SSV3 for a great meal
  91. New Cooker - Major Upgrade
  92. Which pastrami cut do I prefer?
  93. When you need to downsize...
  94. Bacon Bacon Bacon
  95. New Louisiana Grills Vertical Smoker at Costco
  96. ? My Ribs Look Like I Used Oatmeal In The Rub ?
  97. Just gave a judging class to corporate staff
  98. North Jersey Costco Business Center Hackensack/Wagyu Briskets
  99. My Apologies- Got Off My Lazy ......
  100. Houston, we have a problem
  101. Enhanced rib ?
  102. Anyone ever smoked a brisket, but then finished it in an instant pot?
  103. Recommend a great rib rub I can get on Amazon?
  104. Need help choosing my next smoker!
  105. I met Bo Jackson and we talked steaks (for real)
  106. First uds build—help?
  107. How’re Your Cholesterol Numbers 😍
  108. Pellet vs Propane - Fire Safety
  109. That Costco Yellow Tag though--SoCal PSA
  110. Carne asada tacos for dinner
  111. Want your splits to ignite Instantly?
  112. Sausage help calling all Iowegians
  113. Stainless Steel Stockpot
  114. Favorite bacon recipes?
  115. Competitive cooking outside of bbq anybody?
  116. The time......draws near
  117. Brethren Inspired Throwdown ~ DerHusker's Try Tri Tie
  118. Trailer hitch bbq
  119. The Beefer in action
  120. Experimenting with Q-Salt and Kingsford.
  121. Back nine ⛳️🏌️
  122. WSM Water pan cleaning advice
  123. Skewers ?
  124. My Try at Cornell Chicken
  125. Johnson Smokers - my 30-inch T-Pit arrived
  126. Best inexpensive pellet grills?
  127. High Plains Chicken on Thursday - w/ Pr0n
  128. Book Score
  129. Well I'm Bummed
  130. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  131. Yes Dear - Glazed Chicken
  132. Smoked picanha
  133. Pellet Smoker Vacuum
  134. And So The Weekend Begins-Pro Bean Tip
  135. Swift premium baby back ribs
  136. Approx Cooking time for separated Point/Flat & Pork Butt
  137. Aluminum Insulated Cabinet project
  138. Bbq and slaw
  139. Incorporating dried molasses and dried worcestershire powder into a rub?
  140. Steak & Scallops Again Tonight
  141. Pulled beef sandwich?
  142. Friday Evening Ribeye
  143. Grilla grill
  144. Just hanging out
  145. Lodge Dutch Oven Sale
  146. Pizza on the Memphis Elite
  147. Saturday Beef Plate Short Ribs
  148. Wood question...moving to Hawaii potentially.
  149. Pellets-Resisted-then caved
  150. What to do with brisket flats?
  151. Experience with Meadow Creek PR36?
  152. Quality Of Life- In a.......
  153. Calling an Audible- Chili 🌶
  154. Interested in the Brethren's thoughts re: all-around killer grills
  155. Uses for your Shirley Warmer?
  156. Anyone ever get a deal on the Camp-Chef Flat top Griddle?
  157. What a beautiful day to hang out...
  158. CI Seasoning issue
  159. Whole Snapper on the PK
  160. Weekend cookin' on the High Plains - w/ Pr0n!
  161. Prepping Tomorrow’s Brisket
  162. I want to make my first brisket I have questions?
  163. Prime ribeye cap steaks
  164. New member: Sous Vide Pork Loin, NY Strip, and Grilled Corn
  165. Weekend "meals"
  166. 1st brisket on the Pecos
  167. A Ribeye
  168. Talk me off this ledge.
  169. Blackberry & Black Garlic Glazed Smoked Pork Chops with Smoked Stuffed Apples - Pron galore
  170. Spices to add to burger mixture?
  171. Creekstone Farms Specials now
  172. Corning Butts, Trimming Butts & Making IP Pho
  173. Costco Green Bay, WI
  174. Tuna Steak Ideas?
  175. Attn: Atwoods Shoppers LJ Pellets $6.99 20lb bag.
  176. For once the forecast was wrong but right!
  177. Wagyu or Prime?
  178. Ribs "Ala Shadowdriver"
  179. My meatball sandwich- brethren style
  180. Last Chance Cheese Smoke
  181. North/South
  182. Chicken Delights Tonight
  183. Big Poppa Kit
  184. Assassin grill 36 questions
  185. What the Canuck is this??!!
  186. I don’t understand Buffalo Chicken Dip
  187. Torreznos con mojo dulce
  188. My big farkin' tri-tip/porky belly sandwich (pr0n heavy)
  189. Sunday cook/big farking sandwich
  190. SYM Chops
  191. Smoker Help
  192. Sunday Dinner Southern Style
  193. • Big Farking Homemade Pastrami Sammich on Fresh Deli Rye
  194. Iowa ribs
  195. Insuk's Kalbi Recipe
  196. Missed It- dadgumit
  197. Outdoor Kitchen and a GMG Pellet Grill
  198. Masterbuilt 40" smoker
  199. Tater-tot caserole
  200. New Shirley Fabrication Smoker Getting Delivered This Saturday
  201. YS640 owners, which options did you choose?
  202. Mobile view?
  203. Do I use this or not?
  204. Left over brisket.
  205. GAD - Grill Acquisition Disorder
  206. A Chickenfry & Biscuit
  207. Two Weekend Cooks And One Was Brethren Inspired But...
  208. BBQ is getting serious around here
  209. The Conversation
  210. Has the recent weather impacted your cooking?
  211. Shout out to The St. Louis BBQ Store
  212. Meadow Creek PR users
  213. Could I make a flat like this
  214. Fall off bone ribs with no wrap?
  215. Anybody live in SE PA?
  216. Weekend Brunswick Stew
  217. Camping and cooking in the desert (long)
  218. Butcher paper or newspaper
  219. Learning curve...
  220. 2019 Veterans BBQ Fundraiser
  221. EZ-up Ambassador on sale...worth it?
  222. cowgirl Inspired-Leftovers
  223. Planning on cooking 4/4 Thursday. Have a question
  224. Rib-Eye, Reverse seared.
  225. Pork Kabobs on the Grill
  226. Price for prime packer briskets
  227. Slow N Sear Kamado
  228. Gen 2 vs Gen 1 Weber Spirit
  229. Taco Tuesday!
  230. Need opinions on Oklahoma joe longhorn
  231. 1st pastrami cook
  232. Pork Loin, Shrimp and Popcorn piggy. (pics)
  233. WSM cook - question on buildup
  234. First Tri Tip
  235. ~ Hot Smoked Tuna ~
  236. Anybody tried the Ok Joe Bronco Drum Smoker.?
  237. Stupid question coming in 3...2....1....
  238. Forbidden Rice
  239. Pellet smoker build
  240. Pre cooking wings
  241. Steaks on the Grates
  242. Anyone do any chili cook offs?
  243. Thermoworks Smoke
  244. Adding charcoal to Hunsaker basket mid cook?
  245. Which temp controller?
  246. Can a smokestack be to long and draugh to good?
  247. Vertical offset fired up cookin a brisket!
  248. Pressure Smoker?
  249. Second choice...if Mak is out of the question.
  250. ? About pizza.