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  1. Used Vision for $150
  2. WSM Lavalock Charcoal Basket - Anyone Used it Before?
  3. First fire for the shirley.
  4. Pork Belly Burnt Ends
  5. Srf rack of pork help
  6. Best place online to buy splits
  7. A-Maze-N smoker tube
  8. Operation BBQ Relief - Nebraska
  9. OBR-Cookbook
  10. Mak grills
  11. Replacing Akorn with PK Grill?
  12. Hot n Fast on the Kettle
  13. Copperhead 5 New Casters & Beef Ribs/Wings Cooking
  14. Oh..the agony
  15. Easy Corned Beef Hash Hack
  16. PBC Brisket
  17. Old Country Brazos Smoker
  18. First long cook on Weber Summit Charcoal Grill
  19. NotQ: baked chicken wings
  20. Should’ve Been A cowboy...
  21. Ridiculousness in Progress...
  22. A Bacon, Wild Rice, Leek Stuffed Salmon
  23. Pit master IQ
  24. Big Farkin' McRib
  25. Spring chicken
  26. Smoker question
  27. Hot Wangs!
  28. Saturday Blade Steaks
  29. Dry Rubbed Ribs 2 Ways - In progress
  30. Enter the "Big Farking Sammich" Throwdown for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Lasts through April 1st!
  31. Winging it
  32. Charcoal Basket
  33. Vonnies Jalapeno and Potatoe Bake with Lamb Shanks
  34. Walmartians-And A Loaded SOB
  35. No sweat ribs
  36. Dragon grill stone
  37. Chipotle chicken sandwich
  38. Return of the Meat Mug
  39. Bone in Pork Sirloin ?
  40. Spicy Gochujang Chicken
  41. March Madness Cook
  42. SRF Wagyu tri tip
  43. Hankering for a biscuit sandwich
  44. Cook it like cowgirl. Caldo de Res
  45. Corned beef flat
  46. Lamb Lollipops on my new PK
  47. Fireboard Test and PBC Pulled Chuck
  48. Red Box Blunder
  49. Hamburger Helper
  50. Schaffer's BBQ Sauce recipe
  51. I'd Rather Be Lucky Than Good
  52. Melvin's Pork Chop's
  53. Rib Eye and Salmon on the Goldens' Cast Iron
  54. Hanging Ribs on New (to me) Cooker
  55. KFC HOT Chicken
  56. Baby back Ribs trimming
  57. Vacuum Sealer Woes- Advice?
  58. Is there a difference in canopy tents?
  59. Sunday Slow Chicken
  60. Building a Home for Kamado’s
  61. Blackened Chicken Torta Take 2
  62. Rookie in search of advice on smoker HELP!!!
  63. water pan and drip pans in kettle grill
  64. offset Rotisserie
  65. Reimagined Fast Food Trip Down Memory Lane
  66. SRF Bone in Prime Rib Roast
  67. Chicken rubber mystery
  68. Spicy Chicken Sliders
  69. Pellet popper
  70. Easy weeknight recipes needed
  71. Day late and a dollar short, Hot Kettle Fried Thighs
  72. Weekend Cooking
  73. New here, have question
  74. looking to update equipment
  75. Asked The Bride If She’d Be Willing....
  76. Pizza, brisket, mini bacon burger pies
  77. Reheating pork loin to chopping/pulling?
  78. Green Chile Cheeseburger-Loaded
  79. I knew sooner or later I would return! Live Cook!
  80. Which Came First???🐓🐓🐓
  81. Victory Lane 2 fer
  82. I want to do a spin
  83. Beef Ribs cooking to fast?
  84. Blast from the past
  85. Pastrami
  86. Brethren ~thirdeye~ inspired cook
  87. Jeeprz! I GOT A OJ BANDERA!!!
  88. My first offset
  89. Thank You Brethren SSV3 for a great meal
  90. New Cooker - Major Upgrade
  91. Which pastrami cut do I prefer?
  92. When you need to downsize...
  93. Bacon Bacon Bacon
  94. New Louisiana Grills Vertical Smoker at Costco
  95. ? My Ribs Look Like I Used Oatmeal In The Rub ?
  96. Just gave a judging class to corporate staff
  97. North Jersey Costco Business Center Hackensack/Wagyu Briskets
  98. My Apologies- Got Off My Lazy ......
  99. Houston, we have a problem
  100. Enhanced rib ?
  101. Anyone ever smoked a brisket, but then finished it in an instant pot?
  102. Recommend a great rib rub I can get on Amazon?
  103. Need help choosing my next smoker!
  104. I met Bo Jackson and we talked steaks (for real)
  105. First uds build—help?
  106. How’re Your Cholesterol Numbers 😍
  107. Pellet vs Propane - Fire Safety
  108. That Costco Yellow Tag though--SoCal PSA
  109. Carne asada tacos for dinner
  110. Want your splits to ignite Instantly?
  111. Sausage help calling all Iowegians
  112. Stainless Steel Stockpot
  113. Favorite bacon recipes?
  114. Competitive cooking outside of bbq anybody?
  115. The time......draws near
  116. Brethren Inspired Throwdown ~ DerHusker's Try Tri Tie
  117. Trailer hitch bbq
  118. The Beefer in action
  119. Experimenting with Q-Salt and Kingsford.
  120. Back nine ⛳️🏌️
  121. WSM Water pan cleaning advice
  122. Skewers ?
  123. My Try at Cornell Chicken
  124. Johnson Smokers - my 30-inch T-Pit arrived
  125. Best inexpensive pellet grills?
  126. High Plains Chicken on Thursday - w/ Pr0n
  127. Book Score
  128. Well I'm Bummed
  129. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  130. Yes Dear - Glazed Chicken
  131. Smoked picanha
  132. Pellet Smoker Vacuum
  133. And So The Weekend Begins-Pro Bean Tip
  134. Swift premium baby back ribs
  135. Approx Cooking time for separated Point/Flat & Pork Butt
  136. Aluminum Insulated Cabinet project
  137. Bbq and slaw
  138. Incorporating dried molasses and dried worcestershire powder into a rub?
  139. Steak & Scallops Again Tonight
  140. Pulled beef sandwich?
  141. Friday Evening Ribeye
  142. Grilla grill
  143. Just hanging out
  144. Lodge Dutch Oven Sale
  145. Pizza on the Memphis Elite
  146. Saturday Beef Plate Short Ribs
  147. Wood question...moving to Hawaii potentially.
  148. Pellets-Resisted-then caved
  149. What to do with brisket flats?
  150. Experience with Meadow Creek PR36?
  151. Quality Of Life- In a.......
  152. Calling an Audible- Chili 🌶
  153. Interested in the Brethren's thoughts re: all-around killer grills
  154. Uses for your Shirley Warmer?
  155. Anyone ever get a deal on the Camp-Chef Flat top Griddle?
  156. What a beautiful day to hang out...
  157. CI Seasoning issue
  158. Whole Snapper on the PK
  159. Weekend cookin' on the High Plains - w/ Pr0n!
  160. Prepping Tomorrow’s Brisket
  161. I want to make my first brisket I have questions?
  162. Prime ribeye cap steaks
  163. New member: Sous Vide Pork Loin, NY Strip, and Grilled Corn
  164. Weekend "meals"
  165. 1st brisket on the Pecos
  166. A Ribeye
  167. Talk me off this ledge.
  168. Blackberry & Black Garlic Glazed Smoked Pork Chops with Smoked Stuffed Apples - Pron galore
  169. Spices to add to burger mixture?
  170. Creekstone Farms Specials now
  171. Corning Butts, Trimming Butts & Making IP Pho
  172. Costco Green Bay, WI
  173. Tuna Steak Ideas?
  174. Attn: Atwoods Shoppers LJ Pellets $6.99 20lb bag.
  175. For once the forecast was wrong but right!
  176. Wagyu or Prime?
  177. Ribs "Ala Shadowdriver"
  178. My meatball sandwich- brethren style
  179. Last Chance Cheese Smoke
  180. North/South
  181. Chicken Delights Tonight
  182. Big Poppa Kit
  183. Assassin grill 36 questions
  184. What the Canuck is this??!!
  185. I don’t understand Buffalo Chicken Dip
  186. Torreznos con mojo dulce
  187. My big farkin' tri-tip/porky belly sandwich (pr0n heavy)
  188. Sunday cook/big farking sandwich
  189. SYM Chops
  190. Smoker Help
  191. Sunday Dinner Southern Style
  192. • Big Farking Homemade Pastrami Sammich on Fresh Deli Rye
  193. Iowa ribs
  194. Insuk's Kalbi Recipe
  195. Missed It- dadgumit
  196. Outdoor Kitchen and a GMG Pellet Grill
  197. Masterbuilt 40" smoker
  198. Tater-tot caserole
  199. New Shirley Fabrication Smoker Getting Delivered This Saturday
  200. YS640 owners, which options did you choose?
  201. Mobile view?
  202. Do I use this or not?
  203. Left over brisket.
  204. GAD - Grill Acquisition Disorder
  205. A Chickenfry & Biscuit
  206. Two Weekend Cooks And One Was Brethren Inspired But...
  207. BBQ is getting serious around here
  208. The Conversation
  209. Has the recent weather impacted your cooking?
  210. Shout out to The St. Louis BBQ Store
  211. Meadow Creek PR users
  212. Could I make a flat like this
  213. Fall off bone ribs with no wrap?
  214. Anybody live in SE PA?
  215. Weekend Brunswick Stew
  216. Camping and cooking in the desert (long)
  217. Butcher paper or newspaper
  218. Learning curve...
  219. 2019 Veterans BBQ Fundraiser
  220. EZ-up Ambassador on sale...worth it?
  221. cowgirl Inspired-Leftovers
  222. Planning on cooking 4/4 Thursday. Have a question
  223. Rib-Eye, Reverse seared.
  224. Pork Kabobs on the Grill
  225. Price for prime packer briskets
  226. Slow N Sear Kamado
  227. Gen 2 vs Gen 1 Weber Spirit
  228. Taco Tuesday!
  229. Need opinions on Oklahoma joe longhorn
  230. 1st pastrami cook
  231. Pork Loin, Shrimp and Popcorn piggy. (pics)
  232. WSM cook - question on buildup
  233. First Tri Tip
  234. ~ Hot Smoked Tuna ~
  235. Anybody tried the Ok Joe Bronco Drum Smoker.?
  236. Stupid question coming in 3...2....1....
  237. Forbidden Rice
  238. Pellet smoker build
  239. Pre cooking wings
  240. Steaks on the Grates
  241. Anyone do any chili cook offs?
  242. Thermoworks Smoke
  243. Adding charcoal to Hunsaker basket mid cook?
  244. Which temp controller?
  245. Can a smokestack be to long and draugh to good?
  246. Vertical offset fired up cookin a brisket!
  247. Pressure Smoker?
  248. Second choice...if Mak is out of the question.
  249. ? About pizza.
  250. Louisiana Grills Vertical Pellet Smoker @ Costco