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  1. Argentina style
  2. GMG Jim Bowie Prime or Old Country Pecos?
  3. Prague powder calculator?
  4. My Outdoor Kitchen is COMPLETE w/ LOTS of pics
  5. Anyone Heard of These Cookers - Chuckwagon BBQ (Tylers, TX)
  6. king custom cookers , anyone heard of them
  7. Rolling Smoke on the Shirley Fab now with MOAR BACON!
  8. How Do You Thaw Frozen Pork Butts?
  9. Purple Cauliflower and then I saw it..Kingsford Sale
  10. Remote WiFi Therm Help and Thermoworks Signals Story -LONG
  11. Want a 250 or 500 gallon..about neighbors and city.
  12. Want a 250 or 500 gallon...worried about neighbors/city. In suburbs of Chicago.
  13. Costco Wagyu Brisket About to Get Smoked!
  14. Weber summit charcoal-bbq island
  15. Skinless Chick Thighs
  16. Just picked up a Pit Boss Pro Series 1100 - Any tips?
  17. Kamado DoJoe
  18. Serious MSU Cook -Purple Cauliflower
  19. Louisiana vertical smoker
  20. Best way to cook thin Rib eyes?
  21. Pellet cooked breakfast...
  22. new Cascade smoker
  23. Rural king run
  24. Exhaust vent on cabinet smoker
  25. Kingsford pro rancher
  26. My first brisket - ever.
  27. Prime Strip
  28. Beef tenderloin trimmings
  29. Reverse seared chuck eyes
  30. High Plains Baby Backs - w/ Pr0n
  31. A-Maze-N smoker tray
  32. When I Lived In Louisiana- Soup Recipe
  33. Smoker Advice
  34. Huey, Dewey and Louie
  35. Finally found TriTip for reasonable price (Lots of food Pr0n)
  36. smoke ring
  37. Another first
  38. Curing w/ Sodium Nitrate
  39. Moroccan Inspired Chicken
  40. Smoked Salmon Smoked Deviled Eggs
  41. Just a lil Grill'n & Smoke'n on the Weber 26 (w/ Pics)...
  42. Tony's Split Breasts
  43. Cooking At The Cabin
  44. Sunday evening spare ribs
  45. Blackstone 17". Looking for hacks/mods/tips
  46. NY style pizza
  47. Torches
  48. Smoker build ideas
  49. Did I buy the right thing?
  50. This weekends cooks: tacos and wild pheasant
  51. First time smoking for 10+ people this weekend
  52. Is my brisket ok???
  53. Questions RE: New Yoder YS640 Comp Burn off
  54. Costco Prime Brisket Sell By Date
  55. Butt wrap
  56. Any T&K Reverse Flow Smoker Owners ???
  57. Do you slice the Money Muscle on non-comp butts?
  58. Grilla Grills Chimp Smoker
  59. Wiener-Sliced, Smashed And Sauced
  60. Cheaterstrami Egg & Cheese Breakfast sandwich
  61. Making Pastrami.....
  62. Be Sure to Enter Our FIRST Ever "Hot Chicken!" Throwdown for a Chance to Win Wagyu Tri-Tip From Snake River Farms! Lasts Through March 25th!
  63. Best PBC kit?
  64. Cornell chicken and the beans you guys recommended
  65. First go at bratwurst
  66. Ribeyes
  67. Smoked egg recipes?
  68. You want hot chicken? You got hot chicken
  69. Insulation questions.
  70. Cleanup after grease fire?
  71. Restaurant depot cold cuts
  72. Pellet Cooking
  73. LODGE SPORTSMAN VS WEBER GO-ANYWHERE: PROS AND CONS Looking for input.
  74. 37 Pounds of Pork Shoulder . . .
  75. Bride:Im NOT doing THAT on your birthday @
  76. time to upgrade... help me out!
  77. Whole hog ... well ... likely suckling pig size?
  78. Sous Vide chx breasts
  79. Tuesday Cook - First go at picanha
  80. London Broil for Tuesday Dinner
  81. Oakridge BBQ Thick Cut Pork Chops
  82. Wood grilled rib eye fajitas and borracho beans
  83. Propane cooking at the campground
  84. Smoked nuts
  85. Caldo De Res
  86. rebooting server tonight.
  87. chicken wing cut preference
  88. Carnita Advice
  89. Help a Brethren Out 🧐
  90. Pellet Grill PID Controllers
  91. Pork 'n Fatties Midweek Smoke
  92. Peak Wind Gust 80mph-so far
  93. Shirley build in progress
  94. A Rib Salad
  95. Marlin 12 Slicer
  96. Tri Tip + SPOGOS = Awesome!
  97. Tenderloin for dinner
  98. Hello, new to smoking wsm 22 so so brisket
  99. Slice/rub expired?
  100. OO what to smoke??
  101. 4 Year Smok-a-versary
  102. Pit Seasoning
  103. New Favorite Cook. (quick and easy)
  104. New/Lesser known BBQ Temp Controllers
  105. Questions for the cold smokers...
  106. Winds have settled 37-44mph
  107. Santa Maria Pinquitos
  108. Another try at NY style pizza
  109. What to make for a small party???
  110. Shout Out To The Meat Managers 🥃
  111. cheeseburger bacon explosion
  112. Chocolate liquor chicken
  113. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  114. Now Im a Big Bad Smokeboy
  115. Smoking REALLY small baby back ribs
  116. The Conversation 🥃🏌️*♂️🎣🔥
  117. Corned Beef Point $2.99/#, Flat $3.99/# Why?
  118. How much food to get
  119. Big12 Big Q live
  120. Green Turkey & Green Baked Beans
  121. tube pellet smoker?..Pellets?
  122. Anyone doing Keto?
  123. Humphrey Long Weekender- hot spots?
  124. How do you warm your splits?
  125. Need help finding a post
  126. Tonight's smoke
  127. You can't eat BBQ everyday
  128. Sacramento and Northern California folks - BBQ Potluck Event
  129. Digi Q Medium or Large Fan
  130. Western Lump 30# bag
  131. Killer hogs A.P rub is delicious
  132. Lone Star Grillz Build Video
  133. Rolling Rock Country Club finals smoke
  134. 2019 Texas Bash Photo Thread
  135. And Then I said To The Bride 👰🎣🎰
  136. MAK 2 Star vs Pitts 850
  137. 350 = magic!
  138. Feeling Chuckie today
  139. Prime Brisket
  140. Pork Loin - Cherry Overload.
  141. Chicken drummies
  142. Nebraska flood
  143. Went to help a friend with some wiring
  144. What more could I want
  145. Shhhhhh
  146. Bacon Maple Glazed Long Johns
  147. Saturday Cook on the Pint (pic heavy)
  148. High Plains UUNI-vision - w/ Pr0n!
  149. Is it possible to smoke a whole chicken and get a smoke ring?
  150. Kettle Fried Hot Wings with Alabama White Sauce
  151. The Farewell Cook
  152. How to save a topic/thread
  153. Cooking a couple of chuckies
  154. Saturday Hot Wings
  155. Beef Shenanigans on the High Plains - w/ Pr0n!
  156. Beef clod, ribs and homemade cider w/pron
  157. Luck O the Irish!
  158. Meat Smoking Hierarchy Of Pleasures - How Would You List Them?
  159. Tips to Stop the Brown Sugar Clump
  160. What is THE best thing youve ever cooked on a mini?
  161. Happy cabbage and brisket day!!!
  162. Yesterday's rib
  163. Needing some input ideas and suggestions
  164. Red Meat Redemption
  165. Green mountain or grilla grill
  166. Beef, anyone?
  167. Thank youy IamMadMan
  168. Carne Asada Street Tacos
  169. Chicken Shawarma - I think I'm in Love!!!
  170. Will freezing pork belly stop it from curing?
  171. Boneless Stuffed Turkey Roast on the Goldens' Cast Iron
  172. Left over brisket, brisket burritos
  173. My Baby wants Steak, She gets Steak
  174. New pit, which one?
  175. BBBB=Blackstone Bacon Bison Burgers
  176. Cold Smoker wood question
  177. Insulated cabinet smoker builder in Europe ?
  178. *Cured* Smoked Turkey
  179. Rib hanger question
  180. My Red Box smoker has arrived. Couple of things I noticed...
  181. Thank you IamMadMan!
  182. Frozen Meat Slicer
  183. Carne asada for the birthday boy
  184. A Hickory Smoked Meatball Snack
  185. After months I finally have my UDS ready to fire up
  186. Anyone Tried a Firedial ?
  187. 2 nice cooks this weekend
  188. Chunky Bologna
  189. Pork belly burnt ends
  190. Thin Sliced Garlic-Smoked Chicken Soup
  191. Looking for some ideas of what to have for a huge 50th Bday (mine) cook
  192. BBQ for the <gasp> vegetarian
  193. First Pastrami
  194. Is Costco worth it for a two person family?
  195. What to cook on my new Shirley?
  196. Prime Ribeye Cap
  197. WSM and Terra cotta question
  198. Sunterra
  199. Man cannot live on BBQ alone...
  200. Nashville-ish Hot Chicken Sammich
  201. the burger lab
  202. Pitmaster Club
  203. HELLO!!! & Some Advice PLEASE
  204. Duck breast for dinner
  205. Who knows the secret recipe?
  206. Tips for smoking lean beef ribs
  207. If you love it set it free
  208. The worst crawfish boil, ever?
  209. 3 tiers....?
  210. Gateway Smoker
  211. Pork Belly Satay?
  212. Time To Unlearn Some Bad Habits
  213. Hog Size??
  214. Uhhhh
  215. Charcoal for Backwoods G2 Party
  216. Cloned a Slow 'N Sear XL
  217. Quick Mid-Week Trout Grill
  218. Catering start up advice
  219. Newbie Smoker
  220. Is it just me or is this broken?
  221. Hot/Fast vs Low/Slow Brisket on PELLET
  222. Hot sauce recipes?
  223. Weber Summit Charcoal -- Lump or Briquettes?
  224. Simple weekday meal
  225. Traeger Lid Gasket
  226. An onion and some fire. What to do?
  227. How's Weber Spirit 310?
  228. REC-TEC BFG shipping early!
  229. Recommend a good electric smoker
  230. Corned Beef Burnt Ends on UDS
  231. Rivergrille Silver Spur Water Cooker
  232. Weekend Menu
  233. New Offset Direct Flow
  234. CL Atlanta cool item
  235. Carne Deshebrada
  236. Hot and Spicy Legs! with pics.
  237. What to do with venison stew meat?
  238. Got a Vortex
  239. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  240. Cart and storage
  241. New 270 KC
  242. Griddle riddle
  243. Triple B
  244. Beef Back Ribs in Socal
  245. First Ribs of the season
  246. Popdaddy experiments with Pellets and needs input and advice
  247. Pellet Grill questions please
  248. My Little Pellet Cooker
  249. Cleaning a new smoker
  250. My first Brisket of 2019