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  1. Pastrami
  2. Argentina style
  3. GMG Jim Bowie Prime or Old Country Pecos?
  4. Prague powder calculator?
  5. My Outdoor Kitchen is COMPLETE w/ LOTS of pics
  6. Anyone Heard of These Cookers - Chuckwagon BBQ (Tylers, TX)
  7. king custom cookers , anyone heard of them
  8. Rolling Smoke on the Shirley Fab now with MOAR BACON!
  9. How Do You Thaw Frozen Pork Butts?
  10. Purple Cauliflower and then I saw it..Kingsford Sale
  11. Remote WiFi Therm Help and Thermoworks Signals Story -LONG
  12. Want a 250 or 500 gallon..about neighbors and city.
  13. Want a 250 or 500 gallon...worried about neighbors/city. In suburbs of Chicago.
  14. Costco Wagyu Brisket About to Get Smoked!
  15. Weber summit charcoal-bbq island
  16. Skinless Chick Thighs
  17. Just picked up a Pit Boss Pro Series 1100 - Any tips?
  18. Kamado DoJoe
  19. Serious MSU Cook -Purple Cauliflower
  20. Louisiana vertical smoker
  21. Best way to cook thin Rib eyes?
  22. Pellet cooked breakfast...
  23. new Cascade smoker
  24. Rural king run
  25. Exhaust vent on cabinet smoker
  26. Kingsford pro rancher
  27. My first brisket - ever.
  28. Prime Strip
  29. Beef tenderloin trimmings
  30. Reverse seared chuck eyes
  31. High Plains Baby Backs - w/ Pr0n
  32. A-Maze-N smoker tray
  33. When I Lived In Louisiana- Soup Recipe
  34. Smoker Advice
  35. Huey, Dewey and Louie
  36. Finally found TriTip for reasonable price (Lots of food Pr0n)
  37. smoke ring
  38. Another first
  39. Curing w/ Sodium Nitrate
  40. Moroccan Inspired Chicken
  41. Smoked Salmon Smoked Deviled Eggs
  42. Just a lil Grill'n & Smoke'n on the Weber 26 (w/ Pics)...
  43. Tony's Split Breasts
  44. Cooking At The Cabin
  45. Sunday evening spare ribs
  46. Blackstone 17". Looking for hacks/mods/tips
  47. NY style pizza
  48. Torches
  49. Smoker build ideas
  50. Did I buy the right thing?
  51. This weekends cooks: tacos and wild pheasant
  52. First time smoking for 10+ people this weekend
  53. Is my brisket ok???
  54. Questions RE: New Yoder YS640 Comp Burn off
  55. Costco Prime Brisket Sell By Date
  56. Butt wrap
  57. Any T&K Reverse Flow Smoker Owners ???
  58. Do you slice the Money Muscle on non-comp butts?
  59. Grilla Grills Chimp Smoker
  60. Wiener-Sliced, Smashed And Sauced
  61. Cheaterstrami Egg & Cheese Breakfast sandwich
  62. Making Pastrami.....
  63. Be Sure to Enter Our FIRST Ever "Hot Chicken!" Throwdown for a Chance to Win Wagyu Tri-Tip From Snake River Farms! Lasts Through March 25th!
  64. Best PBC kit?
  65. Cornell chicken and the beans you guys recommended
  66. First go at bratwurst
  67. Ribeyes
  68. Smoked egg recipes?
  69. You want hot chicken? You got hot chicken
  70. Insulation questions.
  71. Cleanup after grease fire?
  72. Restaurant depot cold cuts
  73. Pellet Cooking
  74. LODGE SPORTSMAN VS WEBER GO-ANYWHERE: PROS AND CONS Looking for input.
  75. 37 Pounds of Pork Shoulder . . .
  76. Bride:Im NOT doing THAT on your birthday @
  77. time to upgrade... help me out!
  78. Whole hog ... well ... likely suckling pig size?
  79. Sous Vide chx breasts
  80. Tuesday Cook - First go at picanha
  81. London Broil for Tuesday Dinner
  82. Oakridge BBQ Thick Cut Pork Chops
  83. Wood grilled rib eye fajitas and borracho beans
  84. Propane cooking at the campground
  85. Smoked nuts
  86. Caldo De Res
  87. rebooting server tonight.
  88. chicken wing cut preference
  89. Carnita Advice
  90. Help a Brethren Out 🧐
  91. Pellet Grill PID Controllers
  92. Pork 'n Fatties Midweek Smoke
  93. Peak Wind Gust 80mph-so far
  94. Shirley build in progress
  95. A Rib Salad
  96. Marlin 12 Slicer
  97. Tri Tip + SPOGOS = Awesome!
  98. Tenderloin for dinner
  99. Hello, new to smoking wsm 22 so so brisket
  100. Slice/rub expired?
  101. OO what to smoke??
  102. 4 Year Smok-a-versary
  103. Pit Seasoning
  104. New Favorite Cook. (quick and easy)
  105. New/Lesser known BBQ Temp Controllers
  106. Questions for the cold smokers...
  107. Winds have settled 37-44mph
  108. Santa Maria Pinquitos
  109. Another try at NY style pizza
  110. What to make for a small party???
  111. Shout Out To The Meat Managers 🥃
  112. cheeseburger bacon explosion
  113. Chocolate liquor chicken
  114. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  115. Now Im a Big Bad Smokeboy
  116. Smoking REALLY small baby back ribs
  117. The Conversation 🥃🏌️*♂️🎣🔥
  118. Corned Beef Point $2.99/#, Flat $3.99/# Why?
  119. How much food to get
  120. Big12 Big Q live
  121. Green Turkey & Green Baked Beans
  122. tube pellet smoker?..Pellets?
  123. Anyone doing Keto?
  124. Humphrey Long Weekender- hot spots?
  125. How do you warm your splits?
  126. Need help finding a post
  127. Tonight's smoke
  128. You can't eat BBQ everyday
  129. Sacramento and Northern California folks - BBQ Potluck Event
  130. Digi Q Medium or Large Fan
  131. Western Lump 30# bag
  132. Killer hogs A.P rub is delicious
  133. Lone Star Grillz Build Video
  134. Rolling Rock Country Club finals smoke
  135. 2019 Texas Bash Photo Thread
  136. And Then I said To The Bride 👰🎣🎰
  137. MAK 2 Star vs Pitts 850
  138. 350 = magic!
  139. Feeling Chuckie today
  140. Prime Brisket
  141. Pork Loin - Cherry Overload.
  142. Chicken drummies
  143. Nebraska flood
  144. Went to help a friend with some wiring
  145. What more could I want
  146. Shhhhhh
  147. Bacon Maple Glazed Long Johns
  148. Saturday Cook on the Pint (pic heavy)
  149. High Plains UUNI-vision - w/ Pr0n!
  150. Is it possible to smoke a whole chicken and get a smoke ring?
  151. Kettle Fried Hot Wings with Alabama White Sauce
  152. The Farewell Cook
  153. How to save a topic/thread
  154. Cooking a couple of chuckies
  155. Saturday Hot Wings
  156. Beef Shenanigans on the High Plains - w/ Pr0n!
  157. Beef clod, ribs and homemade cider w/pron
  158. Luck O the Irish!
  159. Meat Smoking Hierarchy Of Pleasures - How Would You List Them?
  160. Tips to Stop the Brown Sugar Clump
  161. What is THE best thing youve ever cooked on a mini?
  162. Happy cabbage and brisket day!!!
  163. Yesterday's rib
  164. Needing some input ideas and suggestions
  165. Red Meat Redemption
  166. Green mountain or grilla grill
  167. Beef, anyone?
  168. Thank youy IamMadMan
  169. Carne Asada Street Tacos
  170. Chicken Shawarma - I think I'm in Love!!!
  171. Will freezing pork belly stop it from curing?
  172. Boneless Stuffed Turkey Roast on the Goldens' Cast Iron
  173. Left over brisket, brisket burritos
  174. My Baby wants Steak, She gets Steak
  175. New pit, which one?
  176. BBBB=Blackstone Bacon Bison Burgers
  177. Cold Smoker wood question
  178. Insulated cabinet smoker builder in Europe ?
  179. *Cured* Smoked Turkey
  180. Rib hanger question
  181. My Red Box smoker has arrived. Couple of things I noticed...
  182. Thank you IamMadMan!
  183. Frozen Meat Slicer
  184. Carne asada for the birthday boy
  185. A Hickory Smoked Meatball Snack
  186. After months I finally have my UDS ready to fire up
  187. Anyone Tried a Firedial ?
  188. 2 nice cooks this weekend
  189. Chunky Bologna
  190. Pork belly burnt ends
  191. Thin Sliced Garlic-Smoked Chicken Soup
  192. Looking for some ideas of what to have for a huge 50th Bday (mine) cook
  193. BBQ for the <gasp> vegetarian
  194. First Pastrami
  195. Is Costco worth it for a two person family?
  196. What to cook on my new Shirley?
  197. Prime Ribeye Cap
  198. WSM and Terra cotta question
  199. Sunterra
  200. Man cannot live on BBQ alone...
  201. Nashville-ish Hot Chicken Sammich
  202. the burger lab
  203. Pitmaster Club
  204. HELLO!!! & Some Advice PLEASE
  205. Duck breast for dinner
  206. Who knows the secret recipe?
  207. Tips for smoking lean beef ribs
  208. If you love it set it free
  209. The worst crawfish boil, ever?
  210. 3 tiers....?
  211. Gateway Smoker
  212. Pork Belly Satay?
  213. Time To Unlearn Some Bad Habits
  214. Hog Size??
  215. Uhhhh
  216. Charcoal for Backwoods G2 Party
  217. Cloned a Slow 'N Sear XL
  218. Quick Mid-Week Trout Grill
  219. Catering start up advice
  220. Newbie Smoker
  221. Is it just me or is this broken?
  222. Hot/Fast vs Low/Slow Brisket on PELLET
  223. Hot sauce recipes?
  224. Weber Summit Charcoal -- Lump or Briquettes?
  225. Simple weekday meal
  226. Traeger Lid Gasket
  227. An onion and some fire. What to do?
  228. How's Weber Spirit 310?
  229. REC-TEC BFG shipping early!
  230. Recommend a good electric smoker
  231. Corned Beef Burnt Ends on UDS
  232. Rivergrille Silver Spur Water Cooker
  233. Weekend Menu
  234. New Offset Direct Flow
  235. CL Atlanta cool item
  236. Carne Deshebrada
  237. Hot and Spicy Legs! with pics.
  238. What to do with venison stew meat?
  239. Got a Vortex
  240. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  241. Cart and storage
  242. New 270 KC
  243. Griddle riddle
  244. Triple B
  245. Beef Back Ribs in Socal
  246. First Ribs of the season
  247. Popdaddy experiments with Pellets and needs input and advice
  248. Pellet Grill questions please
  249. My Little Pellet Cooker
  250. Cleaning a new smoker