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- Pastrami
- Argentina style
- GMG Jim Bowie Prime or Old Country Pecos?
- Prague powder calculator?
- My Outdoor Kitchen is COMPLETE w/ LOTS of pics
- Anyone Heard of These Cookers - Chuckwagon BBQ (Tylers, TX)
- king custom cookers , anyone heard of them
- Rolling Smoke on the Shirley Fab now with MOAR BACON!
- How Do You Thaw Frozen Pork Butts?
- Purple Cauliflower and then I saw it..Kingsford Sale
- Remote WiFi Therm Help and Thermoworks Signals Story -LONG
- Want a 250 or 500 gallon..about neighbors and city.
- Want a 250 or 500 gallon...worried about neighbors/city. In suburbs of Chicago.
- Costco Wagyu Brisket About to Get Smoked!
- Weber summit charcoal-bbq island
- Skinless Chick Thighs
- Just picked up a Pit Boss Pro Series 1100 - Any tips?
- Kamado DoJoe
- Serious MSU Cook -Purple Cauliflower
- Louisiana vertical smoker
- Best way to cook thin Rib eyes?
- Pellet cooked breakfast...
- new Cascade smoker
- Rural king run
- Exhaust vent on cabinet smoker
- Kingsford pro rancher
- My first brisket - ever.
- Prime Strip
- Beef tenderloin trimmings
- Reverse seared chuck eyes
- High Plains Baby Backs - w/ Pr0n
- A-Maze-N smoker tray
- When I Lived In Louisiana- Soup Recipe
- Smoker Advice
- Huey, Dewey and Louie
- Finally found TriTip for reasonable price (Lots of food Pr0n)
- smoke ring
- Another first
- Curing w/ Sodium Nitrate
- Moroccan Inspired Chicken
- Smoked Salmon Smoked Deviled Eggs
- Just a lil Grill'n & Smoke'n on the Weber 26 (w/ Pics)...
- Tony's Split Breasts
- Cooking At The Cabin
- Sunday evening spare ribs
- Blackstone 17". Looking for hacks/mods/tips
- NY style pizza
- Torches
- Smoker build ideas
- Did I buy the right thing?
- This weekends cooks: tacos and wild pheasant
- First time smoking for 10+ people this weekend
- Is my brisket ok???
- Questions RE: New Yoder YS640 Comp Burn off
- Costco Prime Brisket Sell By Date
- Butt wrap
- Any T&K Reverse Flow Smoker Owners ???
- Do you slice the Money Muscle on non-comp butts?
- Grilla Grills Chimp Smoker
- Wiener-Sliced, Smashed And Sauced
- Cheaterstrami Egg & Cheese Breakfast sandwich
- Making Pastrami.....
- Be Sure to Enter Our FIRST Ever "Hot Chicken!" Throwdown for a Chance to Win Wagyu Tri-Tip From Snake River Farms! Lasts Through March 25th!
- Best PBC kit?
- Cornell chicken and the beans you guys recommended
- First go at bratwurst
- Ribeyes
- Smoked egg recipes?
- You want hot chicken? You got hot chicken
- Insulation questions.
- Cleanup after grease fire?
- Restaurant depot cold cuts
- Pellet Cooking
- LODGE SPORTSMAN VS WEBER GO-ANYWHERE: PROS AND CONS Looking for input.
- 37 Pounds of Pork Shoulder . . .
- Bride:”I’m NOT doing THAT on your birthday @
- time to upgrade... help me out!
- Whole hog ... well ... likely suckling pig size?
- Sous Vide chx breasts
- Tuesday Cook - First go at picanha
- London Broil for Tuesday Dinner
- Oakridge BBQ Thick Cut Pork Chops
- Wood grilled rib eye fajitas and borracho beans
- Propane cooking at the campground
- Smoked nuts
- Caldo De Res
- rebooting server tonight.
- chicken wing cut preference
- Carnita Advice
- Help a Brethren Out 🧐
- Pellet Grill PID Controllers
- Pork 'n Fatties Midweek Smoke
- Peak Wind Gust 80mph-so far
- Shirley build in progress
- A Rib Salad
- Marlin 12” Slicer
- Tri Tip + SPOGOS = Awesome!
- Tenderloin for dinner
- Hello, new to smoking wsm 22 so so brisket
- Slice/rub expired?
- OO what to smoke??
- 4 Year Smok-a-versary
- Pit Seasoning
- New Favorite Cook. (quick and easy)
- New/Lesser known BBQ Temp Controllers
- Questions for the cold smokers...
- Winds have settled 37-44mph
- Santa Maria Pinquitos
- Another try at NY style pizza
- What to make for a small party???
- Shout Out To The Meat Managers 🥃
- cheeseburger bacon explosion
- Chocolate liquor chicken
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Now I’m a Big Bad Smokeboy
- Smoking REALLY small baby back ribs
- The Conversation 🥃🏌️*♂️🎣🔥
- Corned Beef Point $2.99/#, Flat $3.99/# Why?
- How much food to get
- Big12 Big Q live
- Green Turkey & Green Baked Beans
- tube pellet smoker?..Pellets?
- Anyone doing Keto?
- Humphrey Long Weekender- hot spots?
- How do you warm your splits?
- Need help finding a post
- Tonight's smoke
- You can't eat BBQ everyday
- Sacramento and Northern California folks - BBQ Potluck Event
- Digi Q Medium or Large Fan
- Western Lump 30# bag
- Killer hogs A.P rub is delicious
- Lone Star Grillz Build Video
- Rolling Rock Country Club finals smoke
- 2019 Texas Bash Photo Thread
- And Then I said To The Bride 👰🎣🎰
- MAK 2 Star vs Pitts 850
- 350° = magic!
- Feeling Chuckie today
- Prime Brisket
- Pork Loin - Cherry Overload.
- Chicken drummies
- Nebraska flood
- Went to help a friend with some wiring
- What more could I want
- Shhhhhh
- Bacon Maple Glazed Long Johns
- Saturday Cook on the Pint (pic heavy)
- High Plains UUNI-vision - w/ Pr0n!
- Is it possible to smoke a whole chicken and get a smoke ring?
- Kettle Fried Hot Wings with Alabama White Sauce
- The Farewell Cook
- How to save a topic/thread
- Cooking a couple of chuckies
- Saturday Hot Wings
- Beef Shenanigans on the High Plains - w/ Pr0n!
- Beef clod, ribs and homemade cider w/pron
- Luck O the Irish!
- Meat Smoking Hierarchy Of Pleasures - How Would You List Them?
- Tips to Stop the Brown Sugar Clump
- What is THE best thing you’ve ever cooked on a mini?
- Happy cabbage and brisket day!!!
- Yesterday's rib
- Needing some input ideas and suggestions
- Red Meat Redemption
- Green mountain or grilla grill
- Beef, anyone?
- Thank youy IamMadMan
- Carne Asada Street Tacos
- Chicken Shawarma - I think I'm in Love!!!
- Will freezing pork belly stop it from curing?
- Boneless Stuffed Turkey Roast on the Goldens' Cast Iron
- Left over brisket, brisket burritos
- My Baby wants Steak, She gets Steak
- New pit, which one?
- BBBB=Blackstone Bacon Bison Burgers
- Cold Smoker wood question
- Insulated cabinet smoker builder in Europe ?
- *Cured* Smoked Turkey
- Rib hanger question
- My Red Box smoker has arrived. Couple of things I noticed...
- Thank you IamMadMan!
- Frozen Meat Slicer
- Carne asada for the birthday boy
- A Hickory Smoked Meatball Snack
- After months I finally have my UDS ready to fire up
- Anyone Tried a Firedial ?
- 2 nice cooks this weekend
- Chunky Bologna
- Pork belly burnt ends
- Thin Sliced Garlic-Smoked Chicken Soup
- Looking for some ideas of what to have for a huge 50th Bday (mine) cook
- BBQ for the <gasp> vegetarian
- First Pastrami
- Is Costco worth it for a two person family?
- What to cook on my new Shirley?
- Prime Ribeye Cap
- WSM and Terra cotta question
- Sunterra
- Man cannot live on BBQ alone...
- Nashville-ish Hot Chicken Sammich
- the burger lab
- Pitmaster Club
- HELLO!!! & Some Advice PLEASE
- Duck breast for dinner
- Who knows the secret recipe?
- Tips for smoking lean beef ribs
- If you love it set it free
- The worst crawfish boil, ever?
- 3 tiers....?
- Gateway Smoker
- Pork Belly Satay?
- Time To Unlearn Some Bad Habits
- Hog Size??
- Uhhhh
- Charcoal for Backwoods G2 Party
- Cloned a Slow 'N Sear XL
- Quick Mid-Week Trout Grill
- Catering start up advice
- Newbie Smoker
- Is it just me or is this broken?
- Hot/Fast vs Low/Slow Brisket on PELLET
- Hot sauce recipes?
- Weber Summit Charcoal -- Lump or Briquettes?
- Simple weekday meal
- Traeger Lid Gasket
- An onion and some fire. What to do?
- How's Weber Spirit 310?
- REC-TEC BFG shipping early!
- Recommend a good electric smoker
- Corned Beef Burnt Ends on UDS
- Rivergrille Silver Spur Water Cooker
- Weekend Menu
- New Offset Direct Flow
- CL Atlanta cool item
- Carne Deshebrada
- Hot and Spicy Legs! with pics.
- What to do with venison stew meat?
- Got a Vortex
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Cart and storage
- New 270 KC
- Griddle riddle
- Triple B
- Beef Back Ribs in Socal
- First Ribs of the season
- Popdaddy experiments with Pellets and needs input and advice
- Pellet Grill questions please
- My Little Pellet Cooker
- Cleaning a new smoker
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