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  1. Gas Grill
  2. Man I love to cook!!!
  3. Sausage making opinions
  4. Spring Cleaning
  5. Befuddled!
  6. Bacon done the right way
  7. Most recent Brisket Cook!
  8. Beef Short Ribs, the King of Q
  9. Hanging Pork ribs in a WSM 22
  10. Country Style Ribs-How do you cook them?
  11. They're Everywhere! Everywhere!
  12. Visit to My Old Favorite BBQ - Brethren Beware
  13. Looking for offset
  14. "Hot'n'spicy" Korean wings
  15. Turkey Pastrami on Beer Bread
  16. Anyone here see this... ?
  17. Al Pastor Fatty
  18. Smoked Pork Verde
  19. Sip & Swine Charity Cook 4th Edition 2019 (Also competing this time.....with just my Pit Boss??)
  20. This Morning- Breakfast In Texas 🚔
  21. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  22. Bacon IS healthy!
  23. Homemade Pasta
  24. what other cookoffs are there?
  25. Chicken Shawarma - Foods You Love
  26. Boneless Prime Rib - Dry Aged 35 days
  27. First run at Picanha
  28. If you own a griddle, you must...
  29. The Barrel House has competition?
  30. Fireball Cinnamon Pineapple - Anyone tried this?
  31. Beer Bread-A Horror Story......🍻😢
  32. Can someone share a baked bean recipe
  33. Bubble Bath Ribeye
  34. Dinner Do-over
  35. Homemade Spam
  36. Smoked meatload glaze during cook or last hour
  37. Help locating a UDS barrel
  38. Kingsford Pellets?
  39. Rack of lamb on the PK
  40. Not BBQ.... Morel season is upon us!
  41. BBQ Joints In the Texas Panhandle
  42. Spicy wing recipe
  43. High Plains Latin Shenanigans - Quick Vortex cook w/ Pr0n
  44. Brickseek Final Tallies... what did you get?
  45. Cambro owner question
  46. The pellet pooper killed it tonight!
  47. Is this an original Bandara?
  48. My Addiction To Carbs-
  49. Duck Fat
  50. Sometimes you just need a chimmi
  51. Don’t miss this good deal on Craigslist! LOL
  52. Ribs and pig shots
  53. Early Morning Brisket Cook on Shirley
  54. New Pizza Oven
  55. Pork Loin Done Temp?
  56. A Rancher’s Wisdom And BBQ Analogy
  57. Bathtub tuning plates
  58. Corned beef
  59. Diamonds...
  60. The Meater Block - Was It Worth the Wait?
  61. All In One Cast Iron Grill
  62. Weber Q2200 - Rehab - Regulator - Grill Grates
  63. Brickseek Chasing - How Many Stores?
  64. St Louis Ribs Question
  65. Get Ready - Trade Round #58 in Planning Stages
  66. Pork loin injection
  67. Was this a good deal on a pellet pooper?
  68. Chuleta Kan Kan
  69. Smoked Spanish Deviled Eggs
  70. Bbq smash burgers
  71. Duroc St Louis Style Ribs
  72. Grass Fed Rib Eye Reverse Seared on the Golden's
  73. 270 Smokers Sumo. First video I made. Short one.
  74. And The Best Picture Goes To......
  75. Bone In Ribeye
  76. Who loves lambsicles?
  77. Why Are We Wired Like This??? Discount or Bust!
  78. The Crunch"Wrap"
  79. Pork rib tips, butt, and beef short ribs cook
  80. question about time vs pound
  81. Value Ribs- Hey-Don’t Judge 👨*⚖️
  82. HLSR World Championship BBQ Bragging Rights!
  83. Blackstone Burger Experiment
  84. Is using marinade with seasoning overrated
  85. Notable Customer Service Experience
  86. Sale - Excalibur 3900B Electric Food Dehydrator
  87. 1 Smoker + 12 hours = 3 Meals (Pix Heavy)
  88. Attitude Adjustment Afternoon
  89. Chicken wing pr0n from the Queen City..
  90. Smoke daddy heavy d pellet grill diffuser
  91. Smoker Modification/ Building Question
  92. Bacon over bacon getting crispy
  93. Rotisserie vs Spatchcocked chicken.
  94. RT340 mods - sear box and blanket
  95. Backwoods Chubby 3400 and Guru Adapter Plate
  96. Everybody Must Get...
  97. Brisket, ribs and chicken thighs
  98. Masterbuilt Kingsford kb800 charcoal grill
  99. Brisket tacos
  100. New Char-Griller Charcoal Grill Just Released
  101. Wings/Rib O Lator
  102. 85 Gallon UDS/Hunsaker Questions
  103. Want the Cadillac of smokers, literally?
  104. Kansas City Burnt End Tradition
  105. Everyone's favorite briquettes?
  106. Suggestions for good grill for steaks/chicken/pork chops?
  107. BBQ sauce question
  108. A grill you bury before use...
  109. Assassin GF in the Atlanta Area
  110. Prime Brisket Point & Chili
  111. Traeger Gourmet Pellets Gone From Costco Website?
  112. Purchasing Pellets
  113. Steak Practice
  114. Homemade vs store bought sauce
  115. Kosmos Wing Dust
  116. Maybe - if it was on Clearance
  117. You know what goes great with Ribs? (besides beer)
  118. Picanha UDS Rotice
  119. Added the Weber Ranch Kettle to the stable
  120. Attitude Roast Beeph Sammies
  121. Fast Easy Delicious.......
  122. Mid week grilling
  123. AM
  124. Beef Plate Ribs
  125. Cooking beef straight from the freezer?
  126. Gyros on the Chicken Swing
  127. Thinking of getting a Weber Q
  128. MSU Lunch-mechanically separated chicken
  129. Is the liner burned off or not?
  130. Home made salsa recipe
  131. Rub vs salt/pepper vs "let the seasoning in the pit flavor it"?
  132. Going to have some fun money soon and was wondering..
  133. I Found Pink-Amen
  134. Get Straight to the Point
  135. Trade Round #58 - Spring BBQ Kick-off Begins
  136. New to gravity feed,, looking for advice
  137. BBQ Rub re-up
  138. Tri tip on sale at Vons
  139. Bourbon Bacon Brownies
  140. What Spray Bottle To Use
  141. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  142. I want an insulated metal grill but shaped like a Primo XL - part 2
  143. chris lilly poek shoulderm have questions
  144. South Florida butcher shop
  145. Pellet smoked quail
  146. Spring Kick-Off for BBQ Season Contest
  147. just butchered lean pig? any ideas
  148. Rolling my meat
  149. When it's this nice out..
  150. Smokey Crab Bisque
  151. Royal Oak "Lump" at 53 cents a pound
  152. Beef belly on the Pitboss pellet pooper
  153. Shirley Fabrication 24x50 Patio Break in
  154. I think I have a problem
  155. Beef back ribs & fatty
  156. A new grill from... IKEA?
  157. Pork and Cabbage
  158. Ribeye Cap Steaks on the High Plains - w/ Pr0n
  159. Time to replenish the freezer
  160. Diffuser for the 26er
  161. Grilled Eggplant and White Bean Soup
  162. What was Weber thinking?
  163. Did a comp chicken cook today
  164. 2nd try: Dry Aging with the SteakAger
  165. Tri tip with chimichurri
  166. Good old thin blue.
  167. Smoked Cheddar Cheese Stuffed Meatloaf
  168. Reverse flow vs conventional cookers
  169. Baby’s and bologna and WSM smoking jacket
  170. S & P Chicken
  171. Pulled Pork Dip
  172. Vortex Wings For Texas Independence Day
  173. Another Chocolate Chip Bourbon Pecan Pie
  174. UDS Build Question
  175. Has anyone ever seen a Cast Iron Bull Hibachi?
  176. Minus 11* Windchill Screams Breakfast Fatty
  177. Seeking Suggestions For Reheat-able Meals
  178. Join Us in the March Special "Brethren Inspired" Throwdown! Enter for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Lasts All Month!
  179. Another run at my nemesis -- ribs
  180. Family wanted some ribs.
  181. Air Compressor Build
  182. Brisket - North Dakota Style
  183. We don't need fancy equipment.....
  184. Shopping for a nicer digital thermometer
  185. Smoked / Beer Braised Lamb Shank
  186. What do y'all cook when camping?
  187. A Little Pastrami
  188. Couple cooks
  189. Too cold for Q, time to bake
  190. Ideas for a cheap wood grilling pit
  191. Wingin' It on the High Plains - w/ Pr0n
  192. Pork shoulder bones! What to do
  193. Very First Prime Packer on the PB Pellet Pooper
  194. Peach Cobbler
  195. Chicken Salt - Get it in ya!!
  196. Smoked ham with scallop potatoes
  197. Brisket Point meet Pueblo Green Chile
  198. How much uncooked untrimmed brisket
  199. Dry meat help (Brisket and Pork Shoulder)
  200. BBQ Newbie...here to make some like minded friends....
  201. Not happy with pit boss - switch smokers?
  202. Late post
  203. Cheesesteak Poppers
  204. Well it's Awful Cold, why not go to a Korean Store
  205. Tri tip for the week
  206. Memphis pellet grills headed to China
  207. Big meat
  208. Pork Butt on LSG offset
  209. SSOMD Red Box
  210. My Stick—Drinking Vegetable and Fruit With Fatty
  211. Pit Boss
  212. deer meat question
  213. Davy Crockett Grill
  214. Brisket, pork belly burnt ends.. butts and more with picks and video
  215. Vertical Smokers - Reverse vs Direct Flow?
  216. Question for a larger cook
  217. "Oklahoma Joe Bandera Smoker Mods"
  218. Easy weeknight dinner
  219. Came across a video of how someone makes 72 Fillets of beef.
  220. Which is healthier: pellet smoking or charcoal smoking?
  221. Garden Sprayer Injector no longer an option?
  222. Alabama folks
  223. Mayo Thread 2019
  224. Need to prep for the weekend.
  225. Winds Approaching 45MPH
  226. Leftovers
  227. Looking To Mod an OKJoe Highlander
  228. Brisket point (only) yield?
  229. On the menu tonight...
  230. Opinions: New Lodge Fish Pan?
  231. Wing Do-Over
  232. Playing With Skewers Again--Wangs N Thangs
  233. Wet aging brisket from frozen
  234. Bacon Smoking Wood - anything other than fruit?
  235. Looking for the basics on hams and bacon
  236. OK Joe Highland experience
  237. Steelmade flat-top griddle?
  238. Stubb's/Cowboy Briqs Update
  239. Looks like the Adrenaline Co. has their own Kamodo.
  240. WSM Deal
  241. High Temperature Caulk Seal on Pit Boss
  242. Kitchen Knives need sharpening
  243. Moberg specs?
  244. My “lol” find of the day...
  245. Steak Ranchera and chorizo tacos
  246. Slow ‘n Sear charcoal basket
  247. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  248. UDS exhaust and lid seal questions
  249. Costco sale of Kingsford Pro Comp
  250. Pastrami