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- Moving temp gauge on Old Country Brazos
- Gas Grill
- Man I love to cook!!!
- Sausage making opinions
- Spring Cleaning
- Befuddled!
- Bacon done the right way
- Most recent Brisket Cook!
- Beef Short Ribs, the King of Q
- Hanging Pork ribs in a WSM 22
- Country Style Ribs-How do you cook them?
- They're Everywhere! Everywhere!
- Visit to My Old Favorite BBQ - Brethren Beware
- Looking for offset
- "Hot'n'spicy" Korean wings
- Turkey Pastrami on Beer Bread
- Anyone here see this... ?
- Al Pastor Fatty
- Smoked Pork Verde
- Sip & Swine Charity Cook 4th Edition 2019 (Also competing this time.....with just my Pit Boss??)
- This Morning- Breakfast In Texas 🚔
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Bacon IS healthy!
- Homemade Pasta
- what other cookoffs are there?
- Chicken Shawarma - Foods You Love
- Boneless Prime Rib - Dry Aged 35 days
- First run at Picanha
- If you own a griddle, you must...
- The Barrel House has competition?
- Fireball Cinnamon Pineapple - Anyone tried this?
- Beer Bread-A Horror Story......🍻😢
- Can someone share a baked bean recipe
- Bubble Bath Ribeye
- Dinner Do-over
- Homemade Spam
- Smoked meatload glaze during cook or last hour
- Help locating a UDS barrel
- Kingsford Pellets?
- Rack of lamb on the PK
- Not BBQ.... Morel season is upon us!
- BBQ Joints In the Texas Panhandle
- Spicy wing recipe
- High Plains Latin Shenanigans - Quick Vortex cook w/ Pr0n
- Brickseek Final Tallies... what did you get?
- Cambro owner question
- The pellet pooper killed it tonight!
- Is this an original Bandara?
- My Addiction To Carbs-
- Duck Fat
- Sometimes you just need a chimmi
- Don’t miss this good deal on Craigslist! LOL
- Ribs and pig shots
- Early Morning Brisket Cook on Shirley
- New Pizza Oven
- Pork Loin Done Temp?
- A Rancher’s Wisdom And BBQ Analogy
- Bathtub tuning plates
- Corned beef
- Diamonds...
- The Meater Block - Was It Worth the Wait?
- All In One Cast Iron Grill
- Weber Q2200 - Rehab - Regulator - Grill Grates
- Brickseek Chasing - How Many Stores?
- St Louis Ribs Question
- Get Ready - Trade Round #58 in Planning Stages
- Pork loin injection
- Was this a good deal on a pellet pooper?
- Chuleta Kan Kan
- Smoked Spanish Deviled Eggs
- Bbq smash burgers
- Duroc St Louis Style Ribs
- Grass Fed Rib Eye Reverse Seared on the Golden's
- 270 Smokers Sumo. First video I made. Short one.
- And The Best Picture Goes To......
- Bone In Ribeye
- Who loves lambsicles?
- Why Are We Wired Like This??? Discount or Bust!
- The Crunch"Wrap"
- Pork rib tips, butt, and beef short ribs cook
- question about time vs pound
- Value Ribs- Hey-Don’t Judge 👨*⚖️
- HLSR World Championship BBQ Bragging Rights!
- Blackstone Burger Experiment
- Is using marinade with seasoning overrated
- Notable Customer Service Experience
- Sale - Excalibur 3900B Electric Food Dehydrator
- 1 Smoker + 12 hours = 3 Meals (Pix Heavy)
- Attitude Adjustment Afternoon
- Chicken wing pr0n from the Queen City..
- Smoke daddy heavy d pellet grill diffuser
- Smoker Modification/ Building Question
- Bacon over bacon getting crispy
- Rotisserie vs Spatchcocked chicken.
- RT340 mods - sear box and blanket
- Backwoods Chubby 3400 and Guru Adapter Plate
- Everybody Must Get...
- Brisket, ribs and chicken thighs
- Masterbuilt Kingsford kb800 charcoal grill
- Brisket tacos
- New Char-Griller Charcoal Grill Just Released
- Wings/Rib O Lator
- 85 Gallon UDS/Hunsaker Questions
- Want the Cadillac of smokers, literally?
- Kansas City Burnt End Tradition
- Everyone's favorite briquettes?
- Suggestions for good grill for steaks/chicken/pork chops?
- BBQ sauce question
- A grill you bury before use...
- Assassin GF in the Atlanta Area
- Prime Brisket Point & Chili
- Traeger Gourmet Pellets Gone From Costco Website?
- Purchasing Pellets
- Steak Practice
- Homemade vs store bought sauce
- Kosmos Wing Dust
- Maybe - if it was on Clearance
- You know what goes great with Ribs? (besides beer)
- Picanha UDS Rotice
- Added the Weber Ranch Kettle to the stable
- Attitude Roast Beeph Sammies
- Fast Easy Delicious.......
- Mid week grilling
- AM
- Beef Plate Ribs
- Cooking beef straight from the freezer?
- Gyros on the Chicken Swing
- Thinking of getting a Weber Q
- MSU Lunch-mechanically separated chicken
- Is the liner burned off or not?
- Home made salsa recipe
- Rub vs salt/pepper vs "let the seasoning in the pit flavor it"?
- Going to have some fun money soon and was wondering..
- I Found Pink-Amen
- Get Straight to the Point
- Trade Round #58 - Spring BBQ Kick-off Begins
- New to gravity feed,, looking for advice
- BBQ Rub re-up
- Tri tip on sale at Vons
- Bourbon Bacon Brownies
- What Spray Bottle To Use
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- I want an insulated metal grill but shaped like a Primo XL - part 2
- chris lilly poek shoulderm have questions
- South Florida butcher shop
- Pellet smoked quail
- Spring Kick-Off for BBQ Season Contest
- just butchered lean pig? any ideas
- Rolling my meat
- When it's this nice out..
- Smokey Crab Bisque
- Royal Oak "Lump" at 53 cents a pound
- Beef belly on the Pitboss pellet pooper
- Shirley Fabrication 24x50 Patio Break in
- I think I have a problem
- Beef back ribs & fatty
- A new grill from... IKEA?
- Pork and Cabbage
- Ribeye Cap Steaks on the High Plains - w/ Pr0n
- Time to replenish the freezer
- Diffuser for the 26er
- Grilled Eggplant and White Bean Soup
- What was Weber thinking?
- Did a comp chicken cook today
- 2nd try: Dry Aging with the SteakAger
- Tri tip with chimichurri
- Good old thin blue.
- Smoked Cheddar Cheese Stuffed Meatloaf
- Reverse flow vs conventional cookers
- Baby’s and bologna and WSM smoking jacket
- S & P Chicken
- Pulled Pork Dip
- Vortex Wings For Texas Independence Day
- Another Chocolate Chip Bourbon Pecan Pie
- UDS Build Question
- Has anyone ever seen a Cast Iron Bull Hibachi?
- Minus 11* Windchill Screams Breakfast Fatty
- Seeking Suggestions For Reheat-able Meals
- Join Us in the March Special "Brethren Inspired" Throwdown! Enter for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Lasts All Month!
- Another run at my nemesis -- ribs
- Family wanted some ribs.
- Air Compressor Build
- Brisket - North Dakota Style
- We don't need fancy equipment.....
- Shopping for a nicer digital thermometer
- Smoked / Beer Braised Lamb Shank
- What do y'all cook when camping?
- A Little Pastrami
- Couple cooks
- Too cold for Q, time to bake
- Ideas for a cheap wood grilling pit
- Wingin' It on the High Plains - w/ Pr0n
- Pork shoulder bones! What to do
- Very First Prime Packer on the PB Pellet Pooper
- Peach Cobbler
- Chicken Salt - Get it in ya!!
- Smoked ham with scallop potatoes
- Brisket Point meet Pueblo Green Chile
- How much uncooked untrimmed brisket
- Dry meat help (Brisket and Pork Shoulder)
- BBQ Newbie...here to make some like minded friends....
- Not happy with pit boss - switch smokers?
- Late post
- Cheesesteak Poppers
- Well it's Awful Cold, why not go to a Korean Store
- Tri tip for the week
- Memphis pellet grills headed to China
- Big meat
- Pork Butt on LSG offset
- SSOMD Red Box
- My Stick—Drinking Vegetable and Fruit With Fatty
- Pit Boss
- deer meat question
- Davy Crockett Grill
- Brisket, pork belly burnt ends.. butts and more with picks and video
- Vertical Smokers - Reverse vs Direct Flow?
- Question for a larger cook
- "Oklahoma Joe Bandera Smoker Mods"
- Easy weeknight dinner
- Came across a video of how someone makes 72 Fillets of beef.
- Which is healthier: pellet smoking or charcoal smoking?
- Garden Sprayer Injector no longer an option?
- Alabama folks
- Mayo Thread 2019
- Need to prep for the weekend.
- Winds Approaching 45MPH
- Leftovers
- Looking To Mod an OKJoe Highlander
- Brisket point (only) yield?
- On the menu tonight...
- Opinions: New Lodge Fish Pan?
- Wing Do-Over
- Playing With Skewers Again--Wangs N Thangs
- Wet aging brisket from frozen
- Bacon Smoking Wood - anything other than fruit?
- Looking for the basics on hams and bacon
- OK Joe Highland experience
- Steelmade flat-top griddle?
- Stubb's/Cowboy Briqs Update
- Looks like the Adrenaline Co. has their own Kamodo.
- WSM Deal
- High Temperature Caulk Seal on Pit Boss
- Kitchen Knives need sharpening
- Moberg specs?
- My “lol” find of the day...
- Steak Ranchera and chorizo tacos
- Slow ‘n Sear charcoal basket
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- UDS exhaust and lid seal questions
- Costco sale of Kingsford Pro Comp
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