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  1. Moving temp gauge on Old Country Brazos
  2. Gas Grill
  3. Man I love to cook!!!
  4. Sausage making opinions
  5. Spring Cleaning
  6. Befuddled!
  7. Bacon done the right way
  8. Most recent Brisket Cook!
  9. Beef Short Ribs, the King of Q
  10. Hanging Pork ribs in a WSM 22
  11. Country Style Ribs-How do you cook them?
  12. They're Everywhere! Everywhere!
  13. Visit to My Old Favorite BBQ - Brethren Beware
  14. Looking for offset
  15. "Hot'n'spicy" Korean wings
  16. Turkey Pastrami on Beer Bread
  17. Anyone here see this... ?
  18. Al Pastor Fatty
  19. Smoked Pork Verde
  20. Sip & Swine Charity Cook 4th Edition 2019 (Also competing this time.....with just my Pit Boss??)
  21. This Morning- Breakfast In Texas 🚔
  22. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  23. Bacon IS healthy!
  24. Homemade Pasta
  25. what other cookoffs are there?
  26. Chicken Shawarma - Foods You Love
  27. Boneless Prime Rib - Dry Aged 35 days
  28. First run at Picanha
  29. If you own a griddle, you must...
  30. The Barrel House has competition?
  31. Fireball Cinnamon Pineapple - Anyone tried this?
  32. Beer Bread-A Horror Story......🍻😢
  33. Can someone share a baked bean recipe
  34. Bubble Bath Ribeye
  35. Dinner Do-over
  36. Homemade Spam
  37. Smoked meatload glaze during cook or last hour
  38. Help locating a UDS barrel
  39. Kingsford Pellets?
  40. Rack of lamb on the PK
  41. Not BBQ.... Morel season is upon us!
  42. BBQ Joints In the Texas Panhandle
  43. Spicy wing recipe
  44. High Plains Latin Shenanigans - Quick Vortex cook w/ Pr0n
  45. Brickseek Final Tallies... what did you get?
  46. Cambro owner question
  47. The pellet pooper killed it tonight!
  48. Is this an original Bandara?
  49. My Addiction To Carbs-
  50. Duck Fat
  51. Sometimes you just need a chimmi
  52. Don’t miss this good deal on Craigslist! LOL
  53. Ribs and pig shots
  54. Early Morning Brisket Cook on Shirley
  55. New Pizza Oven
  56. Pork Loin Done Temp?
  57. A Rancher’s Wisdom And BBQ Analogy
  58. Bathtub tuning plates
  59. Corned beef
  60. Diamonds...
  61. The Meater Block - Was It Worth the Wait?
  62. All In One Cast Iron Grill
  63. Weber Q2200 - Rehab - Regulator - Grill Grates
  64. Brickseek Chasing - How Many Stores?
  65. St Louis Ribs Question
  66. Get Ready - Trade Round #58 in Planning Stages
  67. Pork loin injection
  68. Was this a good deal on a pellet pooper?
  69. Chuleta Kan Kan
  70. Smoked Spanish Deviled Eggs
  71. Bbq smash burgers
  72. Duroc St Louis Style Ribs
  73. Grass Fed Rib Eye Reverse Seared on the Golden's
  74. 270 Smokers Sumo. First video I made. Short one.
  75. And The Best Picture Goes To......
  76. Bone In Ribeye
  77. Who loves lambsicles?
  78. Why Are We Wired Like This??? Discount or Bust!
  79. The Crunch"Wrap"
  80. Pork rib tips, butt, and beef short ribs cook
  81. question about time vs pound
  82. Value Ribs- Hey-Don’t Judge 👨*⚖️
  83. HLSR World Championship BBQ Bragging Rights!
  84. Blackstone Burger Experiment
  85. Is using marinade with seasoning overrated
  86. Notable Customer Service Experience
  87. Sale - Excalibur 3900B Electric Food Dehydrator
  88. 1 Smoker + 12 hours = 3 Meals (Pix Heavy)
  89. Attitude Adjustment Afternoon
  90. Chicken wing pr0n from the Queen City..
  91. Smoke daddy heavy d pellet grill diffuser
  92. Smoker Modification/ Building Question
  93. Bacon over bacon getting crispy
  94. Rotisserie vs Spatchcocked chicken.
  95. RT340 mods - sear box and blanket
  96. Backwoods Chubby 3400 and Guru Adapter Plate
  97. Everybody Must Get...
  98. Brisket, ribs and chicken thighs
  99. Masterbuilt Kingsford kb800 charcoal grill
  100. Brisket tacos
  101. New Char-Griller Charcoal Grill Just Released
  102. Wings/Rib O Lator
  103. 85 Gallon UDS/Hunsaker Questions
  104. Want the Cadillac of smokers, literally?
  105. Kansas City Burnt End Tradition
  106. Everyone's favorite briquettes?
  107. Suggestions for good grill for steaks/chicken/pork chops?
  108. BBQ sauce question
  109. A grill you bury before use...
  110. Assassin GF in the Atlanta Area
  111. Prime Brisket Point & Chili
  112. Traeger Gourmet Pellets Gone From Costco Website?
  113. Purchasing Pellets
  114. Steak Practice
  115. Homemade vs store bought sauce
  116. Kosmos Wing Dust
  117. Maybe - if it was on Clearance
  118. You know what goes great with Ribs? (besides beer)
  119. Picanha UDS Rotice
  120. Added the Weber Ranch Kettle to the stable
  121. Attitude Roast Beeph Sammies
  122. Fast Easy Delicious.......
  123. Mid week grilling
  124. AM
  125. Beef Plate Ribs
  126. Cooking beef straight from the freezer?
  127. Gyros on the Chicken Swing
  128. Thinking of getting a Weber Q
  129. MSU Lunch-mechanically separated chicken
  130. Is the liner burned off or not?
  131. Home made salsa recipe
  132. Rub vs salt/pepper vs "let the seasoning in the pit flavor it"?
  133. Going to have some fun money soon and was wondering..
  134. I Found Pink-Amen
  135. Get Straight to the Point
  136. Trade Round #58 - Spring BBQ Kick-off Begins
  137. New to gravity feed,, looking for advice
  138. BBQ Rub re-up
  139. Tri tip on sale at Vons
  140. Bourbon Bacon Brownies
  141. What Spray Bottle To Use
  142. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  143. I want an insulated metal grill but shaped like a Primo XL - part 2
  144. chris lilly poek shoulderm have questions
  145. South Florida butcher shop
  146. Pellet smoked quail
  147. Spring Kick-Off for BBQ Season Contest
  148. just butchered lean pig? any ideas
  149. Rolling my meat
  150. When it's this nice out..
  151. Smokey Crab Bisque
  152. Royal Oak "Lump" at 53 cents a pound
  153. Beef belly on the Pitboss pellet pooper
  154. Shirley Fabrication 24x50 Patio Break in
  155. I think I have a problem
  156. Beef back ribs & fatty
  157. A new grill from... IKEA?
  158. Pork and Cabbage
  159. Ribeye Cap Steaks on the High Plains - w/ Pr0n
  160. Time to replenish the freezer
  161. Diffuser for the 26er
  162. Grilled Eggplant and White Bean Soup
  163. What was Weber thinking?
  164. Did a comp chicken cook today
  165. 2nd try: Dry Aging with the SteakAger
  166. Tri tip with chimichurri
  167. Good old thin blue.
  168. Smoked Cheddar Cheese Stuffed Meatloaf
  169. Reverse flow vs conventional cookers
  170. Baby’s and bologna and WSM smoking jacket
  171. S & P Chicken
  172. Pulled Pork Dip
  173. Vortex Wings For Texas Independence Day
  174. Another Chocolate Chip Bourbon Pecan Pie
  175. UDS Build Question
  176. Has anyone ever seen a Cast Iron Bull Hibachi?
  177. Minus 11* Windchill Screams Breakfast Fatty
  178. Seeking Suggestions For Reheat-able Meals
  179. Join Us in the March Special "Brethren Inspired" Throwdown! Enter for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Lasts All Month!
  180. Another run at my nemesis -- ribs
  181. Family wanted some ribs.
  182. Air Compressor Build
  183. Brisket - North Dakota Style
  184. We don't need fancy equipment.....
  185. Shopping for a nicer digital thermometer
  186. Smoked / Beer Braised Lamb Shank
  187. What do y'all cook when camping?
  188. A Little Pastrami
  189. Couple cooks
  190. Too cold for Q, time to bake
  191. Ideas for a cheap wood grilling pit
  192. Wingin' It on the High Plains - w/ Pr0n
  193. Pork shoulder bones! What to do
  194. Very First Prime Packer on the PB Pellet Pooper
  195. Peach Cobbler
  196. Chicken Salt - Get it in ya!!
  197. Smoked ham with scallop potatoes
  198. Brisket Point meet Pueblo Green Chile
  199. How much uncooked untrimmed brisket
  200. Dry meat help (Brisket and Pork Shoulder)
  201. BBQ Newbie...here to make some like minded friends....
  202. Not happy with pit boss - switch smokers?
  203. Late post
  204. Cheesesteak Poppers
  205. Well it's Awful Cold, why not go to a Korean Store
  206. Tri tip for the week
  207. Memphis pellet grills headed to China
  208. Big meat
  209. Pork Butt on LSG offset
  210. SSOMD Red Box
  211. My Stick—Drinking Vegetable and Fruit With Fatty
  212. Pit Boss
  213. deer meat question
  214. Davy Crockett Grill
  215. Brisket, pork belly burnt ends.. butts and more with picks and video
  216. Vertical Smokers - Reverse vs Direct Flow?
  217. Question for a larger cook
  218. "Oklahoma Joe Bandera Smoker Mods"
  219. Easy weeknight dinner
  220. Came across a video of how someone makes 72 Fillets of beef.
  221. Which is healthier: pellet smoking or charcoal smoking?
  222. Garden Sprayer Injector no longer an option?
  223. Alabama folks
  224. Mayo Thread 2019
  225. Need to prep for the weekend.
  226. Winds Approaching 45MPH
  227. Leftovers
  228. Looking To Mod an OKJoe Highlander
  229. Brisket point (only) yield?
  230. On the menu tonight...
  231. Opinions: New Lodge Fish Pan?
  232. Wing Do-Over
  233. Playing With Skewers Again--Wangs N Thangs
  234. Wet aging brisket from frozen
  235. Bacon Smoking Wood - anything other than fruit?
  236. Looking for the basics on hams and bacon
  237. OK Joe Highland experience
  238. Steelmade flat-top griddle?
  239. Stubb's/Cowboy Briqs Update
  240. Looks like the Adrenaline Co. has their own Kamodo.
  241. WSM Deal
  242. High Temperature Caulk Seal on Pit Boss
  243. Kitchen Knives need sharpening
  244. Moberg specs?
  245. My “lol” find of the day...
  246. Steak Ranchera and chorizo tacos
  247. Slow ‘n Sear charcoal basket
  248. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  249. UDS exhaust and lid seal questions
  250. Costco sale of Kingsford Pro Comp