View Full Version : Q-talk
- My first beef brisket...
- Leftover Brisket Sandwiches
- 12 hour ribs?
- Mike Mills uses green apple wood?
- Thermometer choices- Tel-Tru
- Why Dear God, Why???
- anatomy & physics of a uds & why should i build 1 ????
- another spice fairy??
- Breakfast-Brisket-PRON
- Savin' Private Porky
- Score
- Yeah I finaly got one too
- Are you a BBQ genius?
- Just some brisket
- Getting Ready for som Buck Board Bacon, need advice!
- Best Price Mesquite in San Antonio, TX
- Lazy Ribs & Chicken on the UDS
- Kamado table question
- Tec question for the pros
- Reviving the Bandera
- UDS Mod Question or Advice
- coming to kc and need help
- Thermometer gone bad
- Which Built-in Gasser for BBQ Island
- My Memorial day Cook
- grill dome vs UDS
- Double smoked ham
- Bandera use question
- What is your fuel of choice?
- What do you cook on and What is your main cooker? poll
- In need of some large smokers for unique catering job in Eastern PA
- My new drum build with video
- BBQ Notice in Chinese
- acorrding to the rules...
- Question for the Pit Master's, Egg heads and Competition folks
- New BGE Imitator
- Diner off the Craigs list Kettle
- First Ribs
- Seeking Wisdom
- Stumps clone
- Butt score....again
- First UDS
- Oh SNAP! My new Weber just
- Any of you use...
- Remote Controlled UDS
- Opinions and feedback please
- lighter fluid in a ceramic
- Do these look safe for UDSs?
- All Bull Chit Aside
- UDS charcoal basket idea...
- Can't add recipe
- Teriyaki Pork Steak - With Pron
- Spatchcocked chicken -pron
- lid for uds
- Top or Bottom, and should I stick it...?
- question on traveling pork butt
- Beef kabobs & chicken pron
- **Bustin' Lump!**
- Okie help request
- A little Thursday night dinner pron...
- Middletown California Dinner Pron
- Dinner On - 7 bone chuck roast
- What in the Fark are yawl cooking this weekend?
- What do you do with your excess Bacon Fat?
- Spatchcock Chicken
- Brinkmann Vertical help needed
- Mini BGE
- a couple of pork shoulders!!!!!!!!!
- Early morning CL score...
- Let the kids play on the Weber and look what they do!
- Another CL find
- Tactical BBQ Apron
- Redneck Lump?
- Canadian Bacon
- Alton Brown book recommendation
- Dinner! Smoked Chuck Roast w/pron
- Do you know anything about this NB Verticle
- Arkansas Barbecue Association
- Diners, Drive-Ins and Dives
- Submarine smoker in action
- Suggestions from those who vend in comps
- Getting my feet wet
- **Luau Party Cook w/massive PRON!**
- Getting Started - Rookie Alert
- My slowly back to it brisket....pr0n
- Mrs Mafia is at it Again
- hey hdis2002
- times, temps and rub suggestions?
- First Smoke - Drum & Guru Pron
- Ribs for Saturday
- rib meat
- I Just Gotta Q Something!
- need to know next 30 min
- New Weber Performer on sale
- plow disc cooker/wok
- my new toy and some ribs
- Weekend spares the air day! With Pron!
- injections
- Cool Call
- Another round of butts
- Saturday afternoon Cub game treats...w/ pron
- Linguica
- Chicken Practice~~
- Grilled up some shrimp for dinner
- UDS Spatchcock Chicken
- First Brisket Tomorrow!!!!!
- Dinner pron
- Friday Night Steak Night...on Saturday...
- Step By Step Instructions (pron)
- Help! Brisket questions for Sunday
- Saturday night pron in Norcal
- Good tip or didn't I charge enough?
- My neighbours have seen the light
- Early morning spatchcock chicken/pron
- OK stupid question
- 4th of July Whole Hog
- Nitty Lump Question Plz _ BGE (R.O.?) and Dura Flame
- Searching for Loosing Competition BBQ Teams
- Guru and water question.
- Sunday ABT-PRON
- Guru DigiQII-Problem
- Spatchcock Chicken Breast Side Up or Down?
- BB Ribs
- LP Grill Island Construction
- My parents big fat greek wedding anniversary
- Little help Brethren.....NEED WOOD
- Pay attention, here comes a secret!!
- Quick and easy grilled dinner
- First Catering Job
- Spares for dinner and comp practice.
- My latest BGE mods
- The Vacation Cook With Grampa
- Pr0n - finally
- Smoking with nutshells
- Beef Ribs for Sunday Dinner - Pron
- Regular charcoal or hardwood?
- Liquid Diet yet new egg on the way
- Sunday Night Dinner
- My first ABT's...W/ Pron
- Something interesting in charcoal...
- Anyone ever use this?
- Wsm $189.99
- Offset owners post your mods
- What makes rub turn black?
- Bacon and basil wrapped shrimp, sea scallops
- ABT filling tool?
- Where did I go wrong?!
- Bacon in a can.
- Egg salad vs Adam tonight
- Dinner Pron - Smoked Spaghetti
- Egg-baked Dessert
- Expanded metal on LI
- new smoker is finally finished
- House of Ill Repute (family friendly rated G)
- Sub $1,000 smoker
- Good intentions
- so i bought another smoker
- Tonights STEAK PRON
- Been slacking on the Pron.
- food pron from sons confirmation
- Big Apple BBQ
- godd day to smoke a fatty
- Breakfast for the workweek
- Weber Rescued (but my wife is gonna be MAD dat chew Brian and JD!)
- Aussie wood fired oven
- New Team Build UDS cooking pron
- Drum Slide show.
- Attention All Weber 22.5 kettle owners - help needed
- UDS 'Seminar' and More from a Pretty Good BBQ
- Tel-Tru Glow Dial Thermo
- Long Island wood+
- GFS lump
- flats at sam's
- Pulled Pork
- Newbie with temp. question
- Infrared/Probe Thermometer
- XLG BGE What To Pay\Where To Buy
- Do you prefer certain meats cooked on certain cookers?
- Propane tanks
- first post of pron
- Two-Day (Weekday) Spares - How To ???
- looking for tips...
- Smoked chuck roast dinner
- performance problem
- Plow disk cooker finish/pron
- Up to no good.
- Roll Call: Freaks of BBQ Chili Cookoff
- 1st pratice with team
- Big Green Water Pan
- Just bought this - but what is it?
- Grilling Lobster Tail
- Found this on net
- Brisket Question
- ABT prep time line question
- Why Spicewine's Totally Rock
- $.99 pork ribs again.
- BBQ Sauce
- Outdoor stoves Pros Cons
- Buckboard Question
- RO Steak House?
- Bastage Thieves!
- UDS holecutter
- UDS charcoal basket procedures
- Found this on CL
- CL score... Lancaster, PA
- BBQ Guru
- canadian bacon, fatties and beef logs
- Adam Perry Lang Boiled Chicken Wing Recipe
- Renter have beef with BBQ ban in Cali
- What is this thing....?
- Grilling Pineapple
- RO Lump and WalMart
- rub question
- Kingsford (original)
- Introducing "Ole #7" (New Smoker Build)
- Mushy Rub/Bark on the BGE. Why?
- BGE Pron!!!
- Pre-cooking for an event...What do you do?
- A great product!
- Weber Kettle vs. Smokey Mt.
- T-Bones, taters and greens (pics included)
- Forgot about the tree because of the forest!
- morning madness
- Have You Purchased a Used Egg?
- UDS= Brisket, shoulder, butt
- BGE Questions; Lg vs XLG
- UDS Kettle Lid Drippings
- Bacon Bacon Bacon
- UDG decal
- Smokey Mtn Cooker
- Vaccumm Sealer
- Question to BGE owners
- To "pretty" for a UDS?
- Price of wood
- grill lifter
- Should I buy This?
- Grilling on the WSM - Roadside Chicken Pron
- Spicewine Owners W/ Gasers
- never enough bacon!!
- Smoke Wood...
- Texas 1015's
- Pork butt debacle
- Drummin' on the Drum
- Country Smokers?
- UDS Warning
- For Inspiration
- If a Redneck wanted to build a UDS
- Dinner PRON
- Kijiji mini score
- Thursday on the BGE
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