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  1. My first beef brisket...
  2. Leftover Brisket Sandwiches
  3. 12 hour ribs?
  4. Mike Mills uses green apple wood?
  5. Thermometer choices- Tel-Tru
  6. Why Dear God, Why???
  7. anatomy & physics of a uds & why should i build 1 ????
  8. another spice fairy??
  9. Breakfast-Brisket-PRON
  10. Savin' Private Porky
  11. Score
  12. Yeah I finaly got one too
  13. Are you a BBQ genius?
  14. Just some brisket
  15. Getting Ready for som Buck Board Bacon, need advice!
  16. Best Price Mesquite in San Antonio, TX
  17. Lazy Ribs & Chicken on the UDS
  18. Kamado table question
  19. Tec question for the pros
  20. Reviving the Bandera
  21. UDS Mod Question or Advice
  22. coming to kc and need help
  23. Thermometer gone bad
  24. Which Built-in Gasser for BBQ Island
  25. My Memorial day Cook
  26. grill dome vs UDS
  27. Double smoked ham
  28. Bandera use question
  29. What is your fuel of choice?
  30. What do you cook on and What is your main cooker? poll
  31. In need of some large smokers for unique catering job in Eastern PA
  32. My new drum build with video
  33. BBQ Notice in Chinese
  34. acorrding to the rules...
  35. Question for the Pit Master's, Egg heads and Competition folks
  36. New BGE Imitator
  37. Diner off the Craigs list Kettle
  38. First Ribs
  39. Seeking Wisdom
  40. Stumps clone
  41. Butt score....again
  42. First UDS
  43. Oh SNAP! My new Weber just
  44. Any of you use...
  45. Remote Controlled UDS
  46. Opinions and feedback please
  47. lighter fluid in a ceramic
  48. Do these look safe for UDSs?
  49. All Bull Chit Aside
  50. UDS charcoal basket idea...
  51. Can't add recipe
  52. Teriyaki Pork Steak - With Pron
  53. Spatchcocked chicken -pron
  54. lid for uds
  55. Top or Bottom, and should I stick it...?
  56. question on traveling pork butt
  57. Beef kabobs & chicken pron
  58. **Bustin' Lump!**
  59. Okie help request
  60. A little Thursday night dinner pron...
  61. Middletown California Dinner Pron
  62. Dinner On - 7 bone chuck roast
  63. What in the Fark are yawl cooking this weekend?
  64. What do you do with your excess Bacon Fat?
  65. Spatchcock Chicken
  66. Brinkmann Vertical help needed
  67. Mini BGE
  68. a couple of pork shoulders!!!!!!!!!
  69. Early morning CL score...
  70. Let the kids play on the Weber and look what they do!
  71. Another CL find
  72. Tactical BBQ Apron
  73. Redneck Lump?
  74. Canadian Bacon
  75. Alton Brown book recommendation
  76. Dinner! Smoked Chuck Roast w/pron
  77. Do you know anything about this NB Verticle
  78. Arkansas Barbecue Association
  79. Diners, Drive-Ins and Dives
  80. Submarine smoker in action
  81. Suggestions from those who vend in comps
  82. Getting my feet wet
  83. **Luau Party Cook w/massive PRON!**
  84. Getting Started - Rookie Alert
  85. My slowly back to it brisket....pr0n
  86. Mrs Mafia is at it Again
  87. hey hdis2002
  88. times, temps and rub suggestions?
  89. First Smoke - Drum & Guru Pron
  90. Ribs for Saturday
  91. rib meat
  92. I Just Gotta Q Something!
  93. need to know next 30 min
  94. New Weber Performer on sale
  95. plow disc cooker/wok
  96. my new toy and some ribs
  97. Weekend spares the air day! With Pron!
  98. injections
  99. Cool Call
  100. Another round of butts
  101. Saturday afternoon Cub game treats...w/ pron
  102. Linguica
  103. Chicken Practice~~
  104. Grilled up some shrimp for dinner
  105. UDS Spatchcock Chicken
  106. First Brisket Tomorrow!!!!!
  107. Dinner pron
  108. Friday Night Steak Night...on Saturday...
  109. Step By Step Instructions (pron)
  110. Help! Brisket questions for Sunday
  111. Saturday night pron in Norcal
  112. Good tip or didn't I charge enough?
  113. My neighbours have seen the light
  114. Early morning spatchcock chicken/pron
  115. OK stupid question
  116. 4th of July Whole Hog
  117. Nitty Lump Question Plz _ BGE (R.O.?) and Dura Flame
  118. Searching for Loosing Competition BBQ Teams
  119. Guru and water question.
  120. Sunday ABT-PRON
  121. Guru DigiQII-Problem
  122. Spatchcock Chicken Breast Side Up or Down?
  123. BB Ribs
  124. LP Grill Island Construction
  125. My parents big fat greek wedding anniversary
  126. Little help Brethren.....NEED WOOD
  127. Pay attention, here comes a secret!!
  128. Quick and easy grilled dinner
  129. First Catering Job
  130. Spares for dinner and comp practice.
  131. My latest BGE mods
  132. The Vacation Cook With Grampa
  133. Pr0n - finally
  134. Smoking with nutshells
  135. Beef Ribs for Sunday Dinner - Pron
  136. Regular charcoal or hardwood?
  137. Liquid Diet yet new egg on the way
  138. Sunday Night Dinner
  139. My first ABT's...W/ Pron
  140. Something interesting in charcoal...
  141. Anyone ever use this?
  142. Wsm $189.99
  143. Offset owners post your mods
  144. What makes rub turn black?
  145. Bacon and basil wrapped shrimp, sea scallops
  146. ABT filling tool?
  147. Where did I go wrong?!
  148. Bacon in a can.
  149. Egg salad vs Adam tonight
  150. Dinner Pron - Smoked Spaghetti
  151. Egg-baked Dessert
  152. Expanded metal on LI
  153. new smoker is finally finished
  154. House of Ill Repute (family friendly rated G)
  155. Sub $1,000 smoker
  156. Good intentions
  157. so i bought another smoker
  158. Tonights STEAK PRON
  159. Been slacking on the Pron.
  160. food pron from sons confirmation
  161. Big Apple BBQ
  162. godd day to smoke a fatty
  163. Breakfast for the workweek
  164. Weber Rescued (but my wife is gonna be MAD dat chew Brian and JD!)
  165. Aussie wood fired oven
  166. New Team Build UDS cooking pron
  167. Drum Slide show.
  168. Attention All Weber 22.5 kettle owners - help needed
  169. UDS 'Seminar' and More from a Pretty Good BBQ
  170. Tel-Tru Glow Dial Thermo
  171. Long Island wood+
  172. GFS lump
  173. flats at sam's
  174. Pulled Pork
  175. Newbie with temp. question
  176. Infrared/Probe Thermometer
  177. XLG BGE What To Pay\Where To Buy
  178. Do you prefer certain meats cooked on certain cookers?
  179. Propane tanks
  180. first post of pron
  181. Two-Day (Weekday) Spares - How To ???
  182. looking for tips...
  183. Smoked chuck roast dinner
  184. performance problem
  185. Plow disk cooker finish/pron
  186. Up to no good.
  187. Roll Call: Freaks of BBQ Chili Cookoff
  188. 1st pratice with team
  189. Big Green Water Pan
  190. Just bought this - but what is it?
  191. Grilling Lobster Tail
  192. Found this on net
  193. Brisket Question
  194. ABT prep time line question
  195. Why Spicewine's Totally Rock
  196. $.99 pork ribs again.
  197. BBQ Sauce
  198. Outdoor stoves Pros Cons
  199. Buckboard Question
  200. RO Steak House?
  201. Bastage Thieves!
  202. UDS holecutter
  203. UDS charcoal basket procedures
  204. Found this on CL
  205. CL score... Lancaster, PA
  206. BBQ Guru
  207. canadian bacon, fatties and beef logs
  208. Adam Perry Lang Boiled Chicken Wing Recipe
  209. Renter have beef with BBQ ban in Cali
  210. What is this thing....?
  211. Grilling Pineapple
  212. RO Lump and WalMart
  213. rub question
  214. Kingsford (original)
  215. Introducing "Ole #7" (New Smoker Build)
  216. Mushy Rub/Bark on the BGE. Why?
  217. BGE Pron!!!
  218. Pre-cooking for an event...What do you do?
  219. A great product!
  220. Weber Kettle vs. Smokey Mt.
  221. T-Bones, taters and greens (pics included)
  222. Forgot about the tree because of the forest!
  223. morning madness
  224. Have You Purchased a Used Egg?
  225. UDS= Brisket, shoulder, butt
  226. BGE Questions; Lg vs XLG
  227. UDS Kettle Lid Drippings
  228. Bacon Bacon Bacon
  229. UDG decal
  230. Smokey Mtn Cooker
  231. Vaccumm Sealer
  232. Question to BGE owners
  233. To "pretty" for a UDS?
  234. Price of wood
  235. grill lifter
  236. Should I buy This?
  237. Grilling on the WSM - Roadside Chicken Pron
  238. Spicewine Owners W/ Gasers
  239. never enough bacon!!
  240. Smoke Wood...
  241. Texas 1015's
  242. Pork butt debacle
  243. Drummin' on the Drum
  244. Country Smokers?
  245. UDS Warning
  246. For Inspiration
  247. If a Redneck wanted to build a UDS
  248. Dinner PRON
  249. Kijiji mini score
  250. Thursday on the BGE