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  1. Brisket done early
  2. Smoked Sausage on the Copperhead 5
  3. Craigslist vs FB Marketplace
  4. Sams Club Members Mark Pellet Grill
  5. Wireless Thermometer - Specifically Inkbird
  6. Differences between an offset and an IVC
  7. General question on size of wood for smoker
  8. Brisket Barbacoa
  9. Oven finish
  10. Yoder Pellet Grills
  11. how I reverse sear
  12. Mac-N-Cheese
  13. Just loafing around
  14. My turn to spend some of your money-today until 10PM
  15. Question for the GF people
  16. Barbecue Oatmeal
  17. Amazon has 14" Mauviel carbon steel pan for $50
  18. Brisket Broccoli Soup- MSU in progress
  19. Nephews 1st BBQ Comp in Apopka FL this Weekend (On Going, Come and "Learn")
  20. Superbowl day Brisket
  21. Bland Chicken
  22. Does anybody have experience with the Backyard Pro 60"?
  23. Mak 1 or 2 star - anyone upgrade the casters?
  24. Leg of lamb
  25. Mexene vs Gebhardts Chili 🌶 Powder
  26. Unwrapped brisket question
  27. Need a good pastrami brine recipe
  28. $600 to spend on a pellet smoker
  29. Larb Moo - Non-BBQ Thai Pork Salad (w/Pr0n)
  30. Peoria Cookers
  31. Gateway drum smoker vs kamado
  32. Soggy meats!
  33. Dealer or Direct from Humphry's
  34. Onderwerp: "Happy Phriday Pharkers,what's Smoking this Weekend?"
  35. Carbon steel pans
  36. Just brought home a Yoder YS640
  37. Sam's Clubs to carry prime beef at all stores
  38. Cook Something, Wrap it Up and Join the "Wrapped!" Throwdown! Enter for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Ends Feb. 25!
  39. Friday off, Two Part Cook
  40. Cheater Pastrami- My First Attempt
  41. Philly cheese steak
  42. Blast from the Past NIB 1983 Smokey Joe
  43. Normally not one to venture and out buy seasonings....
  44. Frankenrub- It’s Been A While
  45. Adding to the fleet
  46. Rotisserie Thoughts
  47. Keto Friendly Rubs?
  48. My bark is a little dry
  49. Sloppy Joes
  50. Redesigned Blackstone 36
  51. All I Did Was Mention Stick Burner...
  52. PK360 ash clean out?
  53. Opinions on "best" small gasser
  54. What’s Red and Black and weighs 800 lbs?
  55. I must say, I’m happy with this collection
  56. Pizza Stone Suggestions
  57. Greasy Hill Smokers
  58. Battlebox vs Pint
  59. Weber 22" Performer Clearance $88 @ Local Home Depot
  60. Camp Chef FTG600 or Tundra 3 Burner?
  61. My First Bacon Weave!
  62. It's a Disease
  63. Philly Cheese Steaks With Beer Cheese
  64. First pork butt
  65. Metal fabrication near STL
  66. Galbi. Grilled beef short ribs
  67. 270 or Humphrey's....
  68. Picked up a new toy
  69. Offset Smoker Build.
  70. Korean "burnt ends"
  71. Taking It To The Streets-
  72. My Tiernan SOB-34--Welcome Home
  73. stumps vs. mixon gravity feed
  74. Why I no longer order from SRF
  75. Current going rate for brisket
  76. Members Mark smoker
  77. Experiment with summer sausage, cold smoking and Sous vide.
  78. Chorizo and chicken asada tacos
  79. sicilian baked eggs with artichokes, burrata, spinach, and spicy tomato sauce
  80. High Plains UUNI Shenanigans - w/ Pr0n
  81. Pork prices dropping?
  82. U-Ship Advice On Shipping A Smoker
  83. Naturiffic Hot Wings
  84. Prime Beef Short Ribs
  85. Last minute dinner
  86. And yet another UDS...
  87. 1st Big Cook with Weber Briquettes - Brisket, Cheesy Corn, ABT's w/ LOTS of PICS...
  88. Gourmet Duck Fat Spray
  89. Birthday bleu cheese ribeyes!
  90. Which to try first...
  91. Ribs on the El Cheapo Copperhead
  92. Wagyu tri tip
  93. the thrill of the hunt
  94. Ribs and beans, sometimes that's all you need.
  95. “Do You Want Oatmeal?”
  96. Flank steak wrapped shrimp
  97. Smash burger time
  98. Experiments in ribs: Think I found my ideal time and temp!
  99. Sloppy Fatty (canoe?)
  100. Recommendations for a kindling cracker
  101. Bacon!!
  102. Malcom Reed ditches pellet smokers for a Jambo
  103. J.H. Smokers
  104. Smoker Cleaning/Maintenance?
  105. Sliced Pork Butt on the UDS
  106. Yes Dear BBQ Sauce in New Jersey
  107. I made a ...... Salad?!?
  108. late late on this..... whole hog cook at our farm for Thanksgiving 2018
  109. Chiliquilles and more tacos
  110. if you like fryers i highly recommend this one
  111. riblets like applebees
  112. Short-Short Rib Question
  113. PK360 - buy black or silver?
  114. Blue cooler
  115. Holiday Turkey Leftovers
  116. Grilled Shrimp Recipe?
  117. Just another rack of ribs
  118. Roast Chicken in the Snow
  119. Beef ribs
  120. Cuban Sammies From The Weekend--Another One Of My Favorites To Eat
  121. Has anyone smoked duck before?
  122. Injector Splurge
  123. UDS - 100's of cooks later
  124. Beef cheeks!? What are these!?
  125. PK360 vs ???
  126. At the intersection of Leftovers & Veggie Street
  127. Grill Grates Factory Second Sale
  128. Differences in Kamado Construction?
  129. Maple wood any good?
  130. Hot and fast trial run (long)
  131. Need some Inspiration
  132. Scallops Tonight
  133. Have You Ever Tried to Thin the Heard but Ended Up Increasing Instead?
  134. Quick dinner
  135. Ribs / poor mans beef wellington
  136. Beef Jerky
  137. Anyone use these pellets?
  138. Valentine's Dinner
  139. Grinding Meat
  140. contaminated kingsford briquettes?
  141. Free shipping BPS
  142. Valentine’s Day 2019- in the books
  143. MAK Grills on sale (rare opportunity)
  144. Cedar Wrapped Walleye- ——-
  145. How much is your charcoal?
  146. Weber summit charcoal grill
  147. Valentine’s Day dinner
  148. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  149. Nashville Hot Wing Seasoning
  150. Brisket- How Many Per Year??
  151. Argentinean ribeye
  152. Hi Bill this is what you're missing
  153. International High Plains Shenanigans - w/Pr0n!
  154. First Blackstone Burger Cook
  155. Valentine's dinner... a day late.
  156. Brisket/Sausage Purple Hull Peas
  157. Just a Simple Flat Iron
  158. What is The First Thing You Want to Smoke After A Long Break From Using Your Smoker?
  159. Friday Night Steak Night
  160. Pit Boss Copperhead Pastrami Pork & Ribs
  161. Aging room has been established! w/ pics
  162. Anyone have a good Venison Stew recipe?
  163. Blackstone questions???
  164. Sweet Cheeks
  165. controlling grease spatter
  166. Potato salad
  167. Ppsstt! Got five bucks? Join Forum Giveaway.
  168. cooking chili peppers
  169. Sliders And Wangs Two Nights In A Row..
  170. Buying my Dream Smoker, LSG 20x42, but what options?
  171. Advice for cooking Waygu Brisket
  172. Rolling Smoke on the Shirley Fab with stuffed poblanos
  173. Pit Boss Copperhead Water Pan
  174. smoked wingetts with craft paper on wsm
  175. Porterhouse with board dressing
  176. OC Over and Under
  177. Whats best but cost effective insulation
  178. Nailing Wings
  179. Smash Burgers on the Blackstone
  180. Chargriller Premium Kettle - Finally Fired It Up
  181. Blackened Scamp and Mahi Mahi
  182. Carne Asada (or at least my interpretation)
  183. Some Whole Paycheck Ribs...
  184. New Southern Q Gravity Feed Smoker
  185. Smoked Salmon Lasagna... just some comfort food
  186. The Moberg knocking down wait times
  187. Pellet roasted whole chicken help
  188. Roadside Chicken on Barrel Cooker
  189. Pressure Cooker Death
  190. Red box smoker deal
  191. Leftovers con Huevos
  192. Am I the last person on earth...
  193. Anyone like Embers charcoal
  194. Finally cooked some Bolita Beans
  195. My favorite steaks, and not even a special occasion
  196. Seasoning Beech
  197. Pork butt didn't finish question
  198. Lonestar 24” Horizontal Offset
  199. PK360 temp probe wire channel?
  200. All these gadgets, where do you put them all??
  201. Basque Cheesecake on the Goldens' Cast Iron
  202. Quick Ribs on the BGE
  203. air flow question
  204. Shrimp and Crawfish Boil
  205. Steak N' Tater
  206. Breaking in my new smoker
  207. 17" Blackstone - not getting hot - customer service - fix
  208. I Love Enchiladas Verde con Pollo
  209. Confused a little bit
  210. Stuck In A Rut? Feeling Blue(smoke)? 🔥👨*🍳
  211. Scotch eggs, then later some cordon bleu
  212. T&K XXL 48 Insulated Reverse Flow Cabinet Review
  213. Three Marlenas
  214. Brisket on the Masterbuilt Gasser
  215. cooking brisket at 325?
  216. I want to upgrade, need help and advice
  217. let's see those new grill grate cooks
  218. Where'd the paper plates go?
  219. Meat source new england
  220. Tri Tip Stew —brrrrr
  221. Not BBQ, just good comfort food
  222. Tortilla 🌯 Bun 🌭 or Cheap White Bread 🍞
  223. Dedicated pizza oven versus webber insert?
  224. Show Us How You Cook Desserts and Enter the "Desserts Brethren Style!" Throwdown! Enter to Win Prizes from Snake River Farms! Ends March 4!
  225. Stand alone money muscle?
  226. A (Temporary) Cure For My Hankering
  227. Anyone eager to try this?
  228. I always wanted to be a "Pizza Man"...
  229. Wanting to add another smoker to our ensemble. Help with smokers!
  230. Another entry for the Wrapped Throwdown
  231. Help me spend $500ish dollars
  232. Solving Heavy Smoker Problems!
  233. Biscuits
  234. I kicked butters ( not Southtown) arss!
  235. What smoker/cooker do you think needs to be made?
  236. FireBoard - the studies cost me some change today!
  237. Hunts Point Meats
  238. Tortilla Land uncooked Tortillas
  239. Finally! Found bone-in beef short ribs at Costco in GA
  240. Ground Bison questions
  241. Sometimes buying in bulk isn't the cheapest.
  242. Taco Tuesday
  243. T&K Medium Reverse Flow Smoker
  244. brisket / ribs
  245. Best Portable Pellet Grill
  246. PK360 collaboration thread
  247. Is Firecraft gone?
  248. Thanks BBQ Brethren!!!
  249. Good News from Old Country
  250. Moving temp gauge on Old Country Brazos