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- Creekstone Prime Filets-Sale
- Brisket done early
- Smoked Sausage on the Copperhead 5
- Craigslist vs FB Marketplace
- Sams Club Members Mark Pellet Grill
- Wireless Thermometer - Specifically Inkbird
- Differences between an offset and an IVC
- General question on size of wood for smoker
- Brisket Barbacoa
- Oven finish
- Yoder Pellet Grills
- how I reverse sear
- Mac-N-Cheese
- Just loafing around
- My turn to spend some of your money-today until 10PM
- Question for the GF people
- Barbecue Oatmeal
- Amazon has 14" Mauviel carbon steel pan for $50
- Brisket Broccoli Soup- MSU in progress
- Nephews 1st BBQ Comp in Apopka FL this Weekend (On Going, Come and "Learn")
- Superbowl day Brisket
- Bland Chicken
- Does anybody have experience with the Backyard Pro 60"?
- Mak 1 or 2 star - anyone upgrade the casters?
- Leg of lamb
- Mexene vs Gebhardts Chili 🌶 Powder
- Unwrapped brisket question
- Need a good pastrami brine recipe
- $600 to spend on a pellet smoker
- Larb Moo - Non-BBQ Thai Pork Salad (w/Pr0n)
- Peoria Cookers
- Gateway drum smoker vs kamado
- Soggy meats!
- Dealer or Direct from Humphry's
- Onderwerp: "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Carbon steel pans
- Just brought home a Yoder YS640
- Sam's Clubs to carry prime beef at all stores
- Cook Something, Wrap it Up and Join the "Wrapped!" Throwdown! Enter for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Ends Feb. 25!
- Friday off, Two Part Cook
- Cheater Pastrami- My First Attempt
- Philly cheese steak
- Blast from the Past NIB 1983 Smokey Joe
- Normally not one to venture and out buy seasonings....
- Frankenrub- It’s Been A While
- Adding to the fleet
- Rotisserie Thoughts
- Keto Friendly Rubs?
- My bark is a little dry
- Sloppy Joes
- Redesigned Blackstone 36
- All I Did Was Mention Stick Burner...
- PK360 ash clean out?
- Opinions on "best" small gasser
- What’s Red and Black and weighs 800 lbs?
- I must say, I’m happy with this collection
- Pizza Stone Suggestions
- Greasy Hill Smokers
- Battlebox vs Pint
- Weber 22" Performer Clearance $88 @ Local Home Depot
- Camp Chef FTG600 or Tundra 3 Burner?
- My First Bacon Weave!
- It's a Disease
- Philly Cheese Steaks With Beer Cheese
- First pork butt
- Metal fabrication near STL
- Galbi. Grilled beef short ribs
- 270 or Humphrey's....
- Picked up a new toy
- Offset Smoker Build.
- Korean "burnt ends"
- Taking It To The Streets-
- My Tiernan SOB-34--Welcome Home
- stumps vs. mixon gravity feed
- Why I no longer order from SRF
- Current going rate for brisket
- Members Mark smoker
- Experiment with summer sausage, cold smoking and Sous vide.
- Chorizo and chicken asada tacos
- sicilian baked eggs with artichokes, burrata, spinach, and spicy tomato sauce
- High Plains UUNI Shenanigans - w/ Pr0n
- Pork prices dropping?
- U-Ship Advice On Shipping A Smoker
- Naturiffic Hot Wings
- Prime Beef Short Ribs
- Last minute dinner
- And yet another UDS...
- 1st Big Cook with Weber Briquettes - Brisket, Cheesy Corn, ABT's w/ LOTS of PICS...
- Gourmet Duck Fat Spray
- Birthday bleu cheese ribeyes!
- Which to try first...
- Ribs on the El Cheapo Copperhead
- Wagyu tri tip
- the thrill of the hunt
- Ribs and beans, sometimes that's all you need.
- “Do You Want Oatmeal?”
- Flank steak wrapped shrimp
- Smash burger time
- Experiments in ribs: Think I found my ideal time and temp!
- Sloppy Fatty (canoe?)
- Recommendations for a kindling cracker
- Bacon!!
- Malcom Reed ditches pellet smokers for a Jambo
- J.H. Smokers
- Smoker Cleaning/Maintenance?
- Sliced Pork Butt on the UDS
- Yes Dear BBQ Sauce in New Jersey
- I made a ...... Salad?!?
- late late on this..... whole hog cook at our farm for Thanksgiving 2018
- Chiliquilles and more tacos
- if you like fryers i highly recommend this one
- riblets like applebees
- Short-Short Rib Question
- PK360 - buy black or silver?
- Blue cooler
- Holiday Turkey Leftovers
- Grilled Shrimp Recipe?
- Just another rack of ribs
- Roast Chicken in the Snow
- Beef ribs
- Cuban Sammies From The Weekend--Another One Of My Favorites To Eat
- Has anyone smoked duck before?
- Injector Splurge
- UDS - 100's of cooks later
- Beef cheeks!? What are these!?
- PK360 vs ???
- At the intersection of Leftovers & Veggie Street
- Grill Grates Factory Second Sale
- Differences in Kamado Construction?
- Maple wood any good?
- Hot and fast trial run (long)
- Need some Inspiration
- Scallops Tonight
- Have You Ever Tried to Thin the Heard but Ended Up Increasing Instead?
- Quick dinner
- Ribs / poor mans beef wellington
- Beef Jerky
- Anyone use these pellets?
- Valentine's Dinner
- Grinding Meat
- contaminated kingsford briquettes?
- Free shipping BPS
- Valentine’s Day 2019- in the books
- MAK Grills on sale (rare opportunity)
- Cedar Wrapped Walleye- ——-
- How much is your charcoal?
- Weber summit charcoal grill
- Valentine’s Day dinner
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Nashville Hot Wing Seasoning
- Brisket- How Many Per Year??
- Argentinean ribeye
- Hi Bill this is what you're missing
- International High Plains Shenanigans - w/Pr0n!
- First Blackstone Burger Cook
- Valentine's dinner... a day late.
- Brisket/Sausage Purple Hull Peas
- Just a Simple Flat Iron
- What is The First Thing You Want to Smoke After A Long Break From Using Your Smoker?
- Friday Night Steak Night
- Pit Boss Copperhead Pastrami Pork & Ribs
- Aging room has been established! w/ pics
- Anyone have a good Venison Stew recipe?
- Blackstone questions???
- Sweet Cheeks
- controlling grease spatter
- Potato salad
- Ppsstt! Got five bucks? Join Forum Giveaway.
- cooking chili peppers
- Sliders And Wangs Two Nights In A Row..
- Buying my Dream Smoker, LSG 20x42, but what options?
- Advice for cooking Waygu Brisket
- Rolling Smoke on the Shirley Fab with stuffed poblanos
- Pit Boss Copperhead Water Pan
- smoked wingetts with craft paper on wsm
- Porterhouse with board dressing
- OC Over and Under
- Whats best but cost effective insulation
- Nailing Wings
- Smash Burgers on the Blackstone
- Chargriller Premium Kettle - Finally Fired It Up
- Blackened Scamp and Mahi Mahi
- Carne Asada (or at least my interpretation)
- Some Whole Paycheck Ribs...
- New Southern Q Gravity Feed Smoker
- Smoked Salmon Lasagna... just some comfort food
- The Moberg knocking down wait times
- Pellet roasted whole chicken help
- Roadside Chicken on Barrel Cooker
- Pressure Cooker Death
- Red box smoker deal
- Leftovers con Huevos
- Am I the last person on earth...
- Anyone like Embers charcoal
- Finally cooked some Bolita Beans
- My favorite steaks, and not even a special occasion
- Seasoning Beech
- Pork butt didn't finish question
- Lonestar 24” Horizontal Offset
- PK360 temp probe wire channel?
- All these gadgets, where do you put them all??
- Basque Cheesecake on the Goldens' Cast Iron
- Quick Ribs on the BGE
- air flow question
- Shrimp and Crawfish Boil
- Steak N' Tater
- Breaking in my new smoker
- 17" Blackstone - not getting hot - customer service - fix
- I Love Enchiladas Verde con Pollo
- Confused a little bit
- Stuck In A Rut? Feeling Blue(smoke)? 🔥👨*🍳
- Scotch eggs, then later some cordon bleu
- T&K XXL 48 Insulated Reverse Flow Cabinet Review
- Three Marlenas
- Brisket on the Masterbuilt Gasser
- cooking brisket at 325?
- I want to upgrade, need help and advice
- let's see those new grill grate cooks
- Where'd the paper plates go?
- Meat source new england
- Tri Tip Stew —brrrrr
- Not BBQ, just good comfort food
- Tortilla 🌯 Bun 🌭 or Cheap White Bread 🍞
- Dedicated pizza oven versus webber insert?
- Show Us How You Cook Desserts and Enter the "Desserts Brethren Style!" Throwdown! Enter to Win Prizes from Snake River Farms! Ends March 4!
- Stand alone money muscle?
- A (Temporary) Cure For My Hankering
- Anyone eager to try this?
- I always wanted to be a "Pizza Man"...
- Wanting to add another smoker to our ensemble. Help with smokers!
- Another entry for the Wrapped Throwdown
- Help me spend $500ish dollars
- Solving Heavy Smoker Problems!
- Biscuits
- I kicked butters ( not Southtown) arss!
- What smoker/cooker do you think needs to be made?
- FireBoard - the studies cost me some change today!
- Hunts Point Meats
- Tortilla Land uncooked Tortillas
- Finally! Found bone-in beef short ribs at Costco in GA
- Ground Bison questions
- Sometimes buying in bulk isn't the cheapest.
- Taco Tuesday
- T&K Medium Reverse Flow Smoker
- brisket / ribs
- Best Portable Pellet Grill
- PK360 collaboration thread
- Is Firecraft gone?
- Thanks BBQ Brethren!!!
- Good News from Old Country
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