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  1. Creekstone Prime Filets-Sale
  2. Brisket done early
  3. Smoked Sausage on the Copperhead 5
  4. Craigslist vs FB Marketplace
  5. Sams Club Members Mark Pellet Grill
  6. Wireless Thermometer - Specifically Inkbird
  7. Differences between an offset and an IVC
  8. General question on size of wood for smoker
  9. Brisket Barbacoa
  10. Oven finish
  11. Yoder Pellet Grills
  12. how I reverse sear
  13. Mac-N-Cheese
  14. Just loafing around
  15. My turn to spend some of your money-today until 10PM
  16. Question for the GF people
  17. Barbecue Oatmeal
  18. Amazon has 14" Mauviel carbon steel pan for $50
  19. Brisket Broccoli Soup- MSU in progress
  20. Nephews 1st BBQ Comp in Apopka FL this Weekend (On Going, Come and "Learn")
  21. Superbowl day Brisket
  22. Bland Chicken
  23. Does anybody have experience with the Backyard Pro 60"?
  24. Mak 1 or 2 star - anyone upgrade the casters?
  25. Leg of lamb
  26. Mexene vs Gebhardts Chili 🌶 Powder
  27. Unwrapped brisket question
  28. Need a good pastrami brine recipe
  29. $600 to spend on a pellet smoker
  30. Larb Moo - Non-BBQ Thai Pork Salad (w/Pr0n)
  31. Peoria Cookers
  32. Gateway drum smoker vs kamado
  33. Soggy meats!
  34. Dealer or Direct from Humphry's
  35. Onderwerp: "Happy Phriday Pharkers,what's Smoking this Weekend?"
  36. Carbon steel pans
  37. Just brought home a Yoder YS640
  38. Sam's Clubs to carry prime beef at all stores
  39. Cook Something, Wrap it Up and Join the "Wrapped!" Throwdown! Enter for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Ends Feb. 25!
  40. Friday off, Two Part Cook
  41. Cheater Pastrami- My First Attempt
  42. Philly cheese steak
  43. Blast from the Past NIB 1983 Smokey Joe
  44. Normally not one to venture and out buy seasonings....
  45. Frankenrub- It’s Been A While
  46. Adding to the fleet
  47. Rotisserie Thoughts
  48. Keto Friendly Rubs?
  49. My bark is a little dry
  50. Sloppy Joes
  51. Redesigned Blackstone 36
  52. All I Did Was Mention Stick Burner...
  53. PK360 ash clean out?
  54. Opinions on "best" small gasser
  55. What’s Red and Black and weighs 800 lbs?
  56. I must say, I’m happy with this collection
  57. Pizza Stone Suggestions
  58. Greasy Hill Smokers
  59. Battlebox vs Pint
  60. Weber 22" Performer Clearance $88 @ Local Home Depot
  61. Camp Chef FTG600 or Tundra 3 Burner?
  62. My First Bacon Weave!
  63. It's a Disease
  64. Philly Cheese Steaks With Beer Cheese
  65. First pork butt
  66. Metal fabrication near STL
  67. Galbi. Grilled beef short ribs
  68. 270 or Humphrey's....
  69. Picked up a new toy
  70. Offset Smoker Build.
  71. Korean "burnt ends"
  72. Taking It To The Streets-
  73. My Tiernan SOB-34--Welcome Home
  74. stumps vs. mixon gravity feed
  75. Why I no longer order from SRF
  76. Current going rate for brisket
  77. Members Mark smoker
  78. Experiment with summer sausage, cold smoking and Sous vide.
  79. Chorizo and chicken asada tacos
  80. sicilian baked eggs with artichokes, burrata, spinach, and spicy tomato sauce
  81. High Plains UUNI Shenanigans - w/ Pr0n
  82. Pork prices dropping?
  83. U-Ship Advice On Shipping A Smoker
  84. Naturiffic Hot Wings
  85. Prime Beef Short Ribs
  86. Last minute dinner
  87. And yet another UDS...
  88. 1st Big Cook with Weber Briquettes - Brisket, Cheesy Corn, ABT's w/ LOTS of PICS...
  89. Gourmet Duck Fat Spray
  90. Birthday bleu cheese ribeyes!
  91. Which to try first...
  92. Ribs on the El Cheapo Copperhead
  93. Wagyu tri tip
  94. the thrill of the hunt
  95. Ribs and beans, sometimes that's all you need.
  96. “Do You Want Oatmeal?”
  97. Flank steak wrapped shrimp
  98. Smash burger time
  99. Experiments in ribs: Think I found my ideal time and temp!
  100. Sloppy Fatty (canoe?)
  101. Recommendations for a kindling cracker
  102. Bacon!!
  103. Malcom Reed ditches pellet smokers for a Jambo
  104. J.H. Smokers
  105. Smoker Cleaning/Maintenance?
  106. Sliced Pork Butt on the UDS
  107. Yes Dear BBQ Sauce in New Jersey
  108. I made a ...... Salad?!?
  109. late late on this..... whole hog cook at our farm for Thanksgiving 2018
  110. Chiliquilles and more tacos
  111. if you like fryers i highly recommend this one
  112. riblets like applebees
  113. Short-Short Rib Question
  114. PK360 - buy black or silver?
  115. Blue cooler
  116. Holiday Turkey Leftovers
  117. Grilled Shrimp Recipe?
  118. Just another rack of ribs
  119. Roast Chicken in the Snow
  120. Beef ribs
  121. Cuban Sammies From The Weekend--Another One Of My Favorites To Eat
  122. Has anyone smoked duck before?
  123. Injector Splurge
  124. UDS - 100's of cooks later
  125. Beef cheeks!? What are these!?
  126. PK360 vs ???
  127. At the intersection of Leftovers & Veggie Street
  128. Grill Grates Factory Second Sale
  129. Differences in Kamado Construction?
  130. Maple wood any good?
  131. Hot and fast trial run (long)
  132. Need some Inspiration
  133. Scallops Tonight
  134. Have You Ever Tried to Thin the Heard but Ended Up Increasing Instead?
  135. Quick dinner
  136. Ribs / poor mans beef wellington
  137. Beef Jerky
  138. Anyone use these pellets?
  139. Valentine's Dinner
  140. Grinding Meat
  141. contaminated kingsford briquettes?
  142. Free shipping BPS
  143. Valentine’s Day 2019- in the books
  144. MAK Grills on sale (rare opportunity)
  145. Cedar Wrapped Walleye- ——-
  146. How much is your charcoal?
  147. Weber summit charcoal grill
  148. Valentine’s Day dinner
  149. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  150. Nashville Hot Wing Seasoning
  151. Brisket- How Many Per Year??
  152. Argentinean ribeye
  153. Hi Bill this is what you're missing
  154. International High Plains Shenanigans - w/Pr0n!
  155. First Blackstone Burger Cook
  156. Valentine's dinner... a day late.
  157. Brisket/Sausage Purple Hull Peas
  158. Just a Simple Flat Iron
  159. What is The First Thing You Want to Smoke After A Long Break From Using Your Smoker?
  160. Friday Night Steak Night
  161. Pit Boss Copperhead Pastrami Pork & Ribs
  162. Aging room has been established! w/ pics
  163. Anyone have a good Venison Stew recipe?
  164. Blackstone questions???
  165. Sweet Cheeks
  166. controlling grease spatter
  167. Potato salad
  168. Ppsstt! Got five bucks? Join Forum Giveaway.
  169. cooking chili peppers
  170. Sliders And Wangs Two Nights In A Row..
  171. Buying my Dream Smoker, LSG 20x42, but what options?
  172. Advice for cooking Waygu Brisket
  173. Rolling Smoke on the Shirley Fab with stuffed poblanos
  174. Pit Boss Copperhead Water Pan
  175. smoked wingetts with craft paper on wsm
  176. Porterhouse with board dressing
  177. OC Over and Under
  178. Whats best but cost effective insulation
  179. Nailing Wings
  180. Smash Burgers on the Blackstone
  181. Chargriller Premium Kettle - Finally Fired It Up
  182. Blackened Scamp and Mahi Mahi
  183. Carne Asada (or at least my interpretation)
  184. Some Whole Paycheck Ribs...
  185. New Southern Q Gravity Feed Smoker
  186. Smoked Salmon Lasagna... just some comfort food
  187. The Moberg knocking down wait times
  188. Pellet roasted whole chicken help
  189. Roadside Chicken on Barrel Cooker
  190. Pressure Cooker Death
  191. Red box smoker deal
  192. Leftovers con Huevos
  193. Am I the last person on earth...
  194. Anyone like Embers charcoal
  195. Finally cooked some Bolita Beans
  196. My favorite steaks, and not even a special occasion
  197. Seasoning Beech
  198. Pork butt didn't finish question
  199. Lonestar 24” Horizontal Offset
  200. PK360 temp probe wire channel?
  201. All these gadgets, where do you put them all??
  202. Basque Cheesecake on the Goldens' Cast Iron
  203. Quick Ribs on the BGE
  204. air flow question
  205. Shrimp and Crawfish Boil
  206. Steak N' Tater
  207. Breaking in my new smoker
  208. 17" Blackstone - not getting hot - customer service - fix
  209. I Love Enchiladas Verde con Pollo
  210. Confused a little bit
  211. Stuck In A Rut? Feeling Blue(smoke)? 🔥👨*🍳
  212. Scotch eggs, then later some cordon bleu
  213. T&K XXL 48 Insulated Reverse Flow Cabinet Review
  214. Three Marlenas
  215. Brisket on the Masterbuilt Gasser
  216. cooking brisket at 325?
  217. I want to upgrade, need help and advice
  218. let's see those new grill grate cooks
  219. Where'd the paper plates go?
  220. Meat source new england
  221. Tri Tip Stew —brrrrr
  222. Not BBQ, just good comfort food
  223. Tortilla 🌯 Bun 🌭 or Cheap White Bread 🍞
  224. Dedicated pizza oven versus webber insert?
  225. Show Us How You Cook Desserts and Enter the "Desserts Brethren Style!" Throwdown! Enter to Win Prizes from Snake River Farms! Ends March 4!
  226. Stand alone money muscle?
  227. A (Temporary) Cure For My Hankering
  228. Anyone eager to try this?
  229. I always wanted to be a "Pizza Man"...
  230. Wanting to add another smoker to our ensemble. Help with smokers!
  231. Another entry for the Wrapped Throwdown
  232. Help me spend $500ish dollars
  233. Solving Heavy Smoker Problems!
  234. Biscuits
  235. I kicked butters ( not Southtown) arss!
  236. What smoker/cooker do you think needs to be made?
  237. FireBoard - the studies cost me some change today!
  238. Hunts Point Meats
  239. Tortilla Land uncooked Tortillas
  240. Finally! Found bone-in beef short ribs at Costco in GA
  241. Ground Bison questions
  242. Sometimes buying in bulk isn't the cheapest.
  243. Taco Tuesday
  244. T&K Medium Reverse Flow Smoker
  245. brisket / ribs
  246. Best Portable Pellet Grill
  247. PK360 collaboration thread
  248. Is Firecraft gone?
  249. Thanks BBQ Brethren!!!
  250. Good News from Old Country