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  1. Pork poll
  2. Stuffed Avocado With Nekkid Fatty
  3. Thank You Brethren SSV3 for the delivery of Chef Merito yesterday
  4. Weber Kettle Replacement
  5. Fireboard probe campatibility
  6. Firing Up the Emson Pressure Smoker
  7. PSA - North Texas Brisket Sale!!!!
  8. Cornish Game Hens on Goldens' Cast Iron and Weber Kettle
  9. Weber Kettle 22 vs 26?
  10. Q-Salt + Prime Rib Roast = Awesome
  11. MAK 3 Star
  12. So Many Polls and so few Tips
  13. Yellow Kettle Game Hens
  14. $2.29 Are You Out Of Your Mind?
  15. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  16. Dutch Oven Breakfast Event by Ranger Rick
  17. Assassin 48 build
  18. Cold smoke with Smokemiester?
  19. Totally Confused with Smoker Selection
  20. Pork Belly (not bacon) Question
  21. Epic Fail on The bison ribeye
  22. Mexican Goulash
  23. Big Problem With The Oklahoma Joe's Bronco barrel smoker
  24. Ribs!
  25. Need tri-tip instructions
  26. 1 Hen, 2 Hens, 3 Hens
  27. Ribs & Wings
  28. Matador Chicken and Dumplings
  29. 2 of my biggest rib fans...
  30. Meat slicers — who has em’ for home use?
  31. Gator Pits?
  32. A New BBQ Shop opened near me.
  33. Honey Rub recipe?
  34. Brisket Ramen
  35. Dry Aged Brisket
  36. 7 Dirty Truths About BBQ (That Nobody Wants To Talk About)
  37. another pellet grill ?
  38. Coffee Crusted Pork Loin with Red Eye BBQ Sauce
  39. So happy with how this burger came out
  40. Two thumbs up to Sucklebusters Texas Chili kit.
  41. First Time Curing Question
  42. PK + Cast Iron= Very Happy!
  43. Searing on a YS640 Pellet grill
  44. PSA: Creekstone Farms short rib sale
  45. Weird occurrence with pellet grill
  46. Ribs and ABT's
  47. When life hands you lemons, make brisket
  48. Let’s See Your Instrument 🔥
  49. Spareribs and chili dogs
  50. Members Mark Pellet Cooker
  51. Texas Breakfast
  52. Pit Boss 5 Series Copperhead 1st Cook (Brisket): Put you disappointment pants on!
  53. Meadow Creek Pics
  54. Reminder- Onions and State Fair
  55. Maple coffee ale brined tenderloin w/ sweet burbon-coffee sauce
  56. Ribs 3 ways (In Progress)
  57. Char Siu and egg noodle pie
  58. Lunch For 1
  59. Birthday cook ideas?
  60. Seasoning - Pit Boss 5 Copperhead
  61. Smoker Fried Hen's (Buttermilk Style)
  62. Thoughts on UDS Build
  63. Cornish hens and salmon
  64. Little Jerk Hens.
  65. Please Stop Going To The Smoker!!--Meat Coma
  66. Competition chicken thigh trimming tacos
  67. Price For Wood
  68. Applebee's All U Can Eat Riblets
  69. Cornish Game Hens
  70. Rueben
  71. Desert Gardens
  72. Beef short ribs on the Yoder
  73. Sunday Cook - Killed it
  74. Smoky Southwest Espresso Pork Loin
  75. Assassin 36 pros/cons
  76. Affordable Humphrey Battle Box Cover
  77. ☆☆Sous-Vide Poor Man's Lobster☆☆
  78. Fire management thin steel vs. 1/4"
  79. Brisket Chili!
  80. Confort Foods
  81. Trading goods and services.
  82. Brickseek,Walmart and this thing of ours
  83. Smoked-Roasted Marrow Bone with Bacon Jam
  84. Brisket Questions! Thanks
  85. Brisket Burnt Ends for Super Bowl (But Cooking Saturday)
  86. wsm 22" questions
  87. WSM Vortex?
  88. Sous vide carne crosta ribeyes
  89. Dehydrator Sale
  90. SRF Brisket on a BGE
  91. Red Beard Smokers
  92. PSA Choice Brisket
  93. New pit on order! Woot Woot!!
  94. hell has froze over
  95. HEB Brisket, no more Select Cut!
  96. Naturiffic brine is killer and i have the proof to show you
  97. Cajun Bandit Handles???
  98. Picking up 270 sumo
  99. Pulled the Trigger
  100. Almond Wood
  101. Any Camp Chef sear box users out there?
  102. Neat trick for the Maverick or other RF style thermometer
  103. Vacuum Sealer
  104. WSM 18 vs 22 vs another PBC
  105. Chicken Heart Sausage (why not) & Nashville Chicken Sausage
  106. New Toy Blackstone Table Top
  107. A brand of pellets I have not heard of...
  108. A source for inexpensive low-temp grating
  109. MEATER Review with Photos
  110. Embers brand briquettes
  111. Search Function?
  112. Can't make up my mind - Hasty-Bake, M1 or LSG - Help!
  113. Kettle Pizza
  114. The Shed BBQ's Steak Throwdown this past weekend.
  115. Attention HEB shoppers
  116. Odd Cut of Meat Question
  117. Small brisket flat opinions
  118. Bulgogi Burgers
  119. Has anyone smoked venison?
  120. Meat n Tatoes
  121. HBT Custom Smokers
  122. Inspired By KevinJ
  123. Instant Pot Advisory
  124. - The Mid Atlantic BBQ & Outdoor Expo - NJ, NY, and Philadelphia Area Brethren
  125. Instant pot
  126. Smoked Mullet
  127. Family Photo and a Couple Fattys
  128. Traditional flow stick burner?
  129. Is a dedicated grinder worth buying?
  130. Big Green Egg, Primo, Kamado Joe, and Akorn JR pork butt
  131. New England Fish Chowder
  132. More searing on the YS640
  133. Strategically Located Sticker
  134. 15° outside, no problem for the Meadow creek BX50
  135. External pit maintenance
  136. Mediterranean Chicken with a Lemon Parsley Cream Sauce
  137. Help me make a decision
  138. Rub & BBQ Sauce Spreadsheet
  139. First fatty for the non-Super Bowl
  140. Just Some Boring Leftover Meal
  141. Do you think they need a trim? Tonight's dinner
  142. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  143. Superbowl time! Finger food ideas?
  144. Keto French Onion Soup
  145. Wagyu at Costco!
  146. Moe Cason pork rub for a comp?
  147. Has anyone used the new Blackstone NG conversion kit?
  148. Grill/Smoker Build advice
  149. PSA- 18” Barrel Covers
  150. Wings - Advice Needed Plz
  151. Got to brag on my butcher.
  152. Cheesy Green Chile Enchilada Soup
  153. Please Join Us in the February Special "Foods You Love" Throwdown! Enter for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Lasts All Month!
  154. I Smoked my Weiner
  155. If you had the money....
  156. Weber Jan Price Increases
  157. 26" kettle - Vendor willing to ship USPS to Saipan
  158. First overnight Brisket cook on the WSM 18 in 2019
  159. For those who are interested, Rectec introduced some new models
  160. Oakridge Game Changer Brine used as a "Dry Brine"
  161. Pit Boss Copperhead Cook 2: Big ol Beef Ribs & Chicken Heart Sausage
  162. Buckle Up Your Precious Cargo
  163. how many own their dream smoker?
  164. Couple chucks
  165. Vortex Cookin...
  166. Gator pit backyard
  167. First Pork Shoulder
  168. Bad weather Q'en....
  169. ONE Of The Foods I Love--Tacos From Scratch
  170. The Cat's away...
  171. Brisket Failure - Advice Needed!
  172. Anyone else?
  173. Went to buy cat food...
  174. BHC... going by the manual
  175. Tri Tip fail.. how to save?
  176. Well dang
  177. Traeger quality gone down hill?
  178. Prime rib-eye steaks
  179. Head Country - Is it really that good?
  180. Single door vs double door offset
  181. Just a couple pork butts
  182. Who's already started cooking for game day?
  183. Pellet run...might turn into pellet cooker?
  184. the weather finally broke
  185. High Plains Shenanigans Return! (w/ Pr0n)
  186. It's big game time so why not go big? Whole Plate Ribs
  187. Spanish Rib Recipe Calls For Grilling Baby Backs?
  188. Wally World
  189. Pans under meat?
  190. Fantasia Still Works...... People Still Smoke with Charcoal.......
  191. Super Bowl food
  192. Need some help on Live Oak wood
  193. Patience Pays Off
  194. Pastrami Burnt Ends
  195. 616 lbs of Charcoal!
  196. Butts still not done at 210 IT
  197. Grilled Corn Dogs
  198. Moberg Airflow
  199. Beef Ribs for Super Sunday.
  200. Smaller Reverse Flow Smoker ?
  201. Keeping pulled pork hot?
  202. Halftime Show Sucked - Good Thing I Had These Wings!
  203. Ribs! BB Edition
  204. Temp Control Test Brisket
  205. Super Saturday Beef Ribs
  206. Pulled Pork Mac and Cheese Competition
  207. For those into Traegers
  208. Anyone else notice inflated shipping costs at webstaurantstore.com?
  209. Cooking Brisket By Time- blaspheme or smart
  210. Super Bowl Breakfast, Corn Dogs, Ribs, Wings
  211. Rack o lamb
  212. Pulled beef and pork tacos
  213. Injecting buttermilk
  214. For those interested in trying Pork Riblets
  215. Wrapped in Butcher Paper vrs Aluminum Foil
  216. Why I Like Spare Ribs
  217. Tried Creekstone Farms brisket this weekend
  218. Duck Fat and Rib Eye Meet SOB
  219. Barbacoa Tacos and stuffed Pablanos
  220. Having trouble finding Timberline 1300
  221. Can you overcrowd your UDS
  222. B&B Oak Lump--Attention Brickseek Addicted Brethren
  223. Humphrey's Rib Racks
  224. Super Bowl Wings & Thangs!
  225. For those with an Assassin grill
  226. High Plains Mini-Elotes - w/ Pr0n
  227. Some Super Bowl Eats
  228. Bacon Curing
  229. The Official Brick Seek Deals Thread - Post Your Current Deals!
  230. Just received my Fireboard.
  231. Themoworks Pro-Series® Waterproof Needle Probe Sous Vide Question
  232. First burnt ends - school me!
  233. Moisture Content for Oak Splits
  234. offset vs reverse flow
  235. Pulling cold pork shoulder
  236. Buffalo Street Tacos 🌮 Taco Tuesday
  237. Back in the Saddle - 1st cook of 2019. - w/ Pr0n
  238. Pellet Grill Conundrum
  239. 1st tri tip
  240. What to do with brisket now that party is cancelled
  241. Got The “Call”- caught me off guard
  242. Creekstone Farms Ribeye Sale
  243. Pellet grill with a $1500 budget
  244. Two smoker method
  245. What is your food addiction?
  246. Hunsaker Drum or Primo XL???
  247. It’s Here
  248. Is this the evolution of 'Cowgirls' fatty piston?
  249. Thoughts on New Outdoor Kitchen
  250. How do you Boil Eggs?