View Full Version : Q-talk
- Pork poll
- Stuffed Avocado With Nekkid Fatty
- Thank You Brethren SSV3 for the delivery of Chef Merito yesterday
- Weber Kettle Replacement
- Fireboard probe campatibility
- Firing Up the Emson Pressure Smoker
- PSA - North Texas Brisket Sale!!!!
- Cornish Game Hens on Goldens' Cast Iron and Weber Kettle
- Weber Kettle 22 vs 26?
- Q-Salt + Prime Rib Roast = Awesome
- MAK 3 Star
- So Many Polls and so few Tips
- Yellow Kettle Game Hens
- $2.29 Are You Out Of Your Mind?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Dutch Oven Breakfast Event by Ranger Rick
- Assassin 48 build
- Cold smoke with Smokemiester?
- Totally Confused with Smoker Selection
- Pork Belly (not bacon) Question
- Epic Fail on The bison ribeye
- Mexican Goulash
- Big Problem With The Oklahoma Joe's Bronco barrel smoker
- Ribs!
- Need tri-tip instructions
- 1 Hen, 2 Hens, 3 Hens
- Ribs & Wings
- Matador Chicken and Dumplings
- 2 of my biggest rib fans...
- Meat slicers — who has em’ for home use?
- Gator Pits?
- A New BBQ Shop opened near me.
- Honey Rub recipe?
- Brisket Ramen
- Dry Aged Brisket
- 7 Dirty Truths About BBQ (That Nobody Wants To Talk About)
- another pellet grill ?
- Coffee Crusted Pork Loin with Red Eye BBQ Sauce
- So happy with how this burger came out
- Two thumbs up to Sucklebusters Texas Chili kit.
- First Time Curing Question
- PK + Cast Iron= Very Happy!
- Searing on a YS640 Pellet grill
- PSA: Creekstone Farms short rib sale
- Weird occurrence with pellet grill
- Ribs and ABT's
- When life hands you lemons, make brisket
- Let’s See Your Instrument 🔥
- Spareribs and chili dogs
- Members Mark Pellet Cooker
- Texas Breakfast
- Pit Boss 5 Series Copperhead 1st Cook (Brisket): Put you disappointment pants on!
- Meadow Creek Pics
- Reminder- Onions and State Fair
- Maple coffee ale brined tenderloin w/ sweet burbon-coffee sauce
- Ribs 3 ways (In Progress)
- Char Siu and egg noodle pie
- Lunch For 1
- Birthday cook ideas?
- Seasoning - Pit Boss 5 Copperhead
- Smoker Fried Hen's (Buttermilk Style)
- Thoughts on UDS Build
- Cornish hens and salmon
- Little Jerk Hens.
- Please Stop Going To The Smoker!!--Meat Coma
- Competition chicken thigh trimming tacos
- Price For Wood
- Applebee's All U Can Eat Riblets
- Cornish Game Hens
- Rueben
- Desert Gardens
- Beef short ribs on the Yoder
- Sunday Cook - Killed it
- Smoky Southwest Espresso Pork Loin
- Assassin 36 pros/cons
- Affordable Humphrey Battle Box Cover
- ☆☆Sous-Vide Poor Man's Lobster☆☆
- Fire management thin steel vs. 1/4"
- Brisket Chili!
- Confort Foods
- Trading goods and services.
- Brickseek,Walmart and this thing of ours
- Smoked-Roasted Marrow Bone with Bacon Jam
- Brisket Questions! Thanks
- Brisket Burnt Ends for Super Bowl (But Cooking Saturday)
- wsm 22" questions
- WSM Vortex?
- Sous vide carne crosta ribeyes
- Dehydrator Sale
- SRF Brisket on a BGE
- Red Beard Smokers
- PSA Choice Brisket
- New pit on order! Woot Woot!!
- hell has froze over
- HEB Brisket, no more Select Cut!
- Naturiffic brine is killer and i have the proof to show you
- Cajun Bandit Handles???
- Picking up 270 sumo
- Pulled the Trigger
- Almond Wood
- Any Camp Chef sear box users out there?
- Neat trick for the Maverick or other RF style thermometer
- Vacuum Sealer
- WSM 18 vs 22 vs another PBC
- Chicken Heart Sausage (why not) & Nashville Chicken Sausage
- New Toy Blackstone Table Top
- A brand of pellets I have not heard of...
- A source for inexpensive low-temp grating
- MEATER Review with Photos
- Embers brand briquettes
- Search Function?
- Can't make up my mind - Hasty-Bake, M1 or LSG - Help!
- Kettle Pizza
- The Shed BBQ's Steak Throwdown this past weekend.
- Attention HEB shoppers
- Odd Cut of Meat Question
- Small brisket flat opinions
- Bulgogi Burgers
- Has anyone smoked venison?
- Meat n Tatoes
- HBT Custom Smokers
- Inspired By KevinJ
- Instant Pot Advisory
- - The Mid Atlantic BBQ & Outdoor Expo - NJ, NY, and Philadelphia Area Brethren
- Instant pot
- Smoked Mullet
- Family Photo and a Couple Fattys
- Traditional flow stick burner?
- Is a dedicated grinder worth buying?
- Big Green Egg, Primo, Kamado Joe, and Akorn JR pork butt
- New England Fish Chowder
- More searing on the YS640
- Strategically Located Sticker
- 15° outside, no problem for the Meadow creek BX50
- External pit maintenance
- Mediterranean Chicken with a Lemon Parsley Cream Sauce
- Help me make a decision
- Rub & BBQ Sauce Spreadsheet
- First fatty for the non-Super Bowl
- Just Some Boring Leftover Meal
- Do you think they need a trim? Tonight's dinner
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Superbowl time! Finger food ideas?
- Keto French Onion Soup
- Wagyu at Costco!
- Moe Cason pork rub for a comp?
- Has anyone used the new Blackstone NG conversion kit?
- Grill/Smoker Build advice
- PSA- 18” Barrel Covers
- Wings - Advice Needed Plz
- Got to brag on my butcher.
- Cheesy Green Chile Enchilada Soup
- Please Join Us in the February Special "Foods You Love" Throwdown! Enter for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Lasts All Month!
- I Smoked my Weiner
- If you had the money....
- Weber Jan Price Increases
- 26" kettle - Vendor willing to ship USPS to Saipan
- First overnight Brisket cook on the WSM 18 in 2019
- For those who are interested, Rectec introduced some new models
- Oakridge Game Changer Brine used as a "Dry Brine"
- Pit Boss Copperhead Cook 2: Big ol Beef Ribs & Chicken Heart Sausage
- Buckle Up Your Precious Cargo
- how many own their dream smoker?
- Couple chucks
- Vortex Cookin...
- Gator pit backyard
- First Pork Shoulder
- Bad weather Q'en....
- ONE Of The Foods I Love--Tacos From Scratch
- The Cat's away...
- Brisket Failure - Advice Needed!
- Anyone else?
- Went to buy cat food...
- BHC... going by the manual
- Tri Tip fail.. how to save?
- Well dang
- Traeger quality gone down hill?
- Prime rib-eye steaks
- Head Country - Is it really that good?
- Single door vs double door offset
- Just a couple pork butts
- Who's already started cooking for game day?
- Pellet run...might turn into pellet cooker?
- the weather finally broke
- High Plains Shenanigans Return! (w/ Pr0n)
- It's big game time so why not go big? Whole Plate Ribs
- Spanish Rib Recipe Calls For Grilling Baby Backs?
- Wally World
- Pans under meat?
- Fantasia Still Works...... People Still Smoke with Charcoal.......
- Super Bowl food
- Need some help on Live Oak wood
- Patience Pays Off
- Pastrami Burnt Ends
- 616 lbs of Charcoal!
- Butts still not done at 210 IT
- Grilled Corn Dogs
- Moberg Airflow
- Beef Ribs for Super Sunday.
- Smaller Reverse Flow Smoker ?
- Keeping pulled pork hot?
- Halftime Show Sucked - Good Thing I Had These Wings!
- Ribs! BB Edition
- Temp Control Test Brisket
- Super Saturday Beef Ribs
- Pulled Pork Mac and Cheese Competition
- For those into Traegers
- Anyone else notice inflated shipping costs at webstaurantstore.com?
- Cooking Brisket By Time- blaspheme or smart
- Super Bowl Breakfast, Corn Dogs, Ribs, Wings
- Rack o lamb
- Pulled beef and pork tacos
- Injecting buttermilk
- For those interested in trying Pork Riblets
- Wrapped in Butcher Paper vrs Aluminum Foil
- Why I Like Spare Ribs
- Tried Creekstone Farms brisket this weekend
- Duck Fat and Rib Eye Meet SOB
- Barbacoa Tacos and stuffed Pablanos
- Having trouble finding Timberline 1300
- Can you overcrowd your UDS
- B&B Oak Lump--Attention Brickseek Addicted Brethren
- Humphrey's Rib Racks
- Super Bowl Wings & Thangs!
- For those with an Assassin grill
- High Plains Mini-Elotes - w/ Pr0n
- Some Super Bowl Eats
- Bacon Curing
- The Official Brick Seek Deals Thread - Post Your Current Deals!
- Just received my Fireboard.
- Themoworks Pro-Series® Waterproof Needle Probe Sous Vide Question
- First burnt ends - school me!
- Moisture Content for Oak Splits
- offset vs reverse flow
- Pulling cold pork shoulder
- Buffalo Street Tacos 🌮 Taco Tuesday
- Back in the Saddle - 1st cook of 2019. - w/ Pr0n
- Pellet Grill Conundrum
- 1st tri tip
- What to do with brisket now that party is cancelled
- Got The “Call”- caught me off guard
- Creekstone Farms Ribeye Sale
- Pellet grill with a $1500 budget
- Two smoker method
- What is your food addiction?
- Hunsaker Drum or Primo XL???
- It’s Here
- Is this the evolution of 'Cowgirls' fatty piston?
- Thoughts on New Outdoor Kitchen
- How do you Boil Eggs?
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