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  1. Stuffed Avocado With Nekkid Fatty
  2. Thank You Brethren SSV3 for the delivery of Chef Merito yesterday
  3. Weber Kettle Replacement
  4. Fireboard probe campatibility
  5. Firing Up the Emson Pressure Smoker
  6. PSA - North Texas Brisket Sale!!!!
  7. Cornish Game Hens on Goldens' Cast Iron and Weber Kettle
  8. Weber Kettle 22 vs 26?
  9. Q-Salt + Prime Rib Roast = Awesome
  10. MAK 3 Star
  11. So Many Polls and so few Tips
  12. Yellow Kettle Game Hens
  13. $2.29 Are You Out Of Your Mind?
  14. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  15. Dutch Oven Breakfast Event by Ranger Rick
  16. Assassin 48 build
  17. Cold smoke with Smokemiester?
  18. Totally Confused with Smoker Selection
  19. Pork Belly (not bacon) Question
  20. Epic Fail on The bison ribeye
  21. Mexican Goulash
  22. Big Problem With The Oklahoma Joe's Bronco barrel smoker
  23. Ribs!
  24. Need tri-tip instructions
  25. 1 Hen, 2 Hens, 3 Hens
  26. Ribs & Wings
  27. Matador Chicken and Dumplings
  28. 2 of my biggest rib fans...
  29. Meat slicers — who has em’ for home use?
  30. Gator Pits?
  31. A New BBQ Shop opened near me.
  32. Honey Rub recipe?
  33. Brisket Ramen
  34. Dry Aged Brisket
  35. 7 Dirty Truths About BBQ (That Nobody Wants To Talk About)
  36. another pellet grill ?
  37. Coffee Crusted Pork Loin with Red Eye BBQ Sauce
  38. So happy with how this burger came out
  39. Two thumbs up to Sucklebusters Texas Chili kit.
  40. First Time Curing Question
  41. PK + Cast Iron= Very Happy!
  42. Searing on a YS640 Pellet grill
  43. PSA: Creekstone Farms short rib sale
  44. Weird occurrence with pellet grill
  45. Ribs and ABT's
  46. When life hands you lemons, make brisket
  47. Let’s See Your Instrument 🔥
  48. Spareribs and chili dogs
  49. Members Mark Pellet Cooker
  50. Texas Breakfast
  51. Pit Boss 5 Series Copperhead 1st Cook (Brisket): Put you disappointment pants on!
  52. Meadow Creek Pics
  53. Reminder- Onions and State Fair
  54. Maple coffee ale brined tenderloin w/ sweet burbon-coffee sauce
  55. Ribs 3 ways (In Progress)
  56. Char Siu and egg noodle pie
  57. Lunch For 1
  58. Birthday cook ideas?
  59. Seasoning - Pit Boss 5 Copperhead
  60. Smoker Fried Hen's (Buttermilk Style)
  61. Thoughts on UDS Build
  62. Cornish hens and salmon
  63. Little Jerk Hens.
  64. Please Stop Going To The Smoker!!--Meat Coma
  65. Competition chicken thigh trimming tacos
  66. Price For Wood
  67. Applebee's All U Can Eat Riblets
  68. Cornish Game Hens
  69. Rueben
  70. Desert Gardens
  71. Beef short ribs on the Yoder
  72. Sunday Cook - Killed it
  73. Smoky Southwest Espresso Pork Loin
  74. Assassin 36 pros/cons
  75. Affordable Humphrey Battle Box Cover
  76. ☆☆Sous-Vide Poor Man's Lobster☆☆
  77. Fire management thin steel vs. 1/4"
  78. Brisket Chili!
  79. Confort Foods
  80. Trading goods and services.
  81. Brickseek,Walmart and this thing of ours
  82. Smoked-Roasted Marrow Bone with Bacon Jam
  83. Brisket Questions! Thanks
  84. Brisket Burnt Ends for Super Bowl (But Cooking Saturday)
  85. wsm 22" questions
  86. WSM Vortex?
  87. Sous vide carne crosta ribeyes
  88. Dehydrator Sale
  89. SRF Brisket on a BGE
  90. Red Beard Smokers
  91. PSA Choice Brisket
  92. New pit on order! Woot Woot!!
  93. hell has froze over
  94. HEB Brisket, no more Select Cut!
  95. Naturiffic brine is killer and i have the proof to show you
  96. Cajun Bandit Handles???
  97. Picking up 270 sumo
  98. Pulled the Trigger
  99. Almond Wood
  100. Any Camp Chef sear box users out there?
  101. Neat trick for the Maverick or other RF style thermometer
  102. Vacuum Sealer
  103. WSM 18 vs 22 vs another PBC
  104. Chicken Heart Sausage (why not) & Nashville Chicken Sausage
  105. New Toy Blackstone Table Top
  106. A brand of pellets I have not heard of...
  107. A source for inexpensive low-temp grating
  108. MEATER Review with Photos
  109. Embers brand briquettes
  110. Search Function?
  111. Can't make up my mind - Hasty-Bake, M1 or LSG - Help!
  112. Kettle Pizza
  113. The Shed BBQ's Steak Throwdown this past weekend.
  114. Attention HEB shoppers
  115. Odd Cut of Meat Question
  116. Small brisket flat opinions
  117. Bulgogi Burgers
  118. Has anyone smoked venison?
  119. Meat n Tatoes
  120. HBT Custom Smokers
  121. Inspired By KevinJ
  122. Instant Pot Advisory
  123. - The Mid Atlantic BBQ & Outdoor Expo - NJ, NY, and Philadelphia Area Brethren
  124. Instant pot
  125. Smoked Mullet
  126. Family Photo and a Couple Fattys
  127. Traditional flow stick burner?
  128. Is a dedicated grinder worth buying?
  129. Big Green Egg, Primo, Kamado Joe, and Akorn JR pork butt
  130. New England Fish Chowder
  131. More searing on the YS640
  132. Strategically Located Sticker
  133. 15° outside, no problem for the Meadow creek BX50
  134. External pit maintenance
  135. Mediterranean Chicken with a Lemon Parsley Cream Sauce
  136. Help me make a decision
  137. Rub & BBQ Sauce Spreadsheet
  138. First fatty for the non-Super Bowl
  139. Just Some Boring Leftover Meal
  140. Do you think they need a trim? Tonight's dinner
  141. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  142. Superbowl time! Finger food ideas?
  143. Keto French Onion Soup
  144. Wagyu at Costco!
  145. Moe Cason pork rub for a comp?
  146. Has anyone used the new Blackstone NG conversion kit?
  147. Grill/Smoker Build advice
  148. PSA- 18” Barrel Covers
  149. Wings - Advice Needed Plz
  150. Got to brag on my butcher.
  151. Cheesy Green Chile Enchilada Soup
  152. Please Join Us in the February Special "Foods You Love" Throwdown! Enter for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Lasts All Month!
  153. I Smoked my Weiner
  154. If you had the money....
  155. Weber Jan Price Increases
  156. 26" kettle - Vendor willing to ship USPS to Saipan
  157. First overnight Brisket cook on the WSM 18 in 2019
  158. For those who are interested, Rectec introduced some new models
  159. Oakridge Game Changer Brine used as a "Dry Brine"
  160. Pit Boss Copperhead Cook 2: Big ol Beef Ribs & Chicken Heart Sausage
  161. Buckle Up Your Precious Cargo
  162. how many own their dream smoker?
  163. Couple chucks
  164. Vortex Cookin...
  165. Gator pit backyard
  166. First Pork Shoulder
  167. Bad weather Q'en....
  168. ONE Of The Foods I Love--Tacos From Scratch
  169. The Cat's away...
  170. Brisket Failure - Advice Needed!
  171. Anyone else?
  172. Went to buy cat food...
  173. BHC... going by the manual
  174. Tri Tip fail.. how to save?
  175. Well dang
  176. Traeger quality gone down hill?
  177. Prime rib-eye steaks
  178. Head Country - Is it really that good?
  179. Single door vs double door offset
  180. Just a couple pork butts
  181. Who's already started cooking for game day?
  182. Pellet run...might turn into pellet cooker?
  183. the weather finally broke
  184. High Plains Shenanigans Return! (w/ Pr0n)
  185. It's big game time so why not go big? Whole Plate Ribs
  186. Spanish Rib Recipe Calls For Grilling Baby Backs?
  187. Wally World
  188. Pans under meat?
  189. Fantasia Still Works...... People Still Smoke with Charcoal.......
  190. Super Bowl food
  191. Need some help on Live Oak wood
  192. Patience Pays Off
  193. Pastrami Burnt Ends
  194. 616 lbs of Charcoal!
  195. Butts still not done at 210 IT
  196. Grilled Corn Dogs
  197. Moberg Airflow
  198. Beef Ribs for Super Sunday.
  199. Smaller Reverse Flow Smoker ?
  200. Keeping pulled pork hot?
  201. Halftime Show Sucked - Good Thing I Had These Wings!
  202. Ribs! BB Edition
  203. Temp Control Test Brisket
  204. Super Saturday Beef Ribs
  205. Pulled Pork Mac and Cheese Competition
  206. For those into Traegers
  207. Anyone else notice inflated shipping costs at webstaurantstore.com?
  208. Cooking Brisket By Time- blaspheme or smart
  209. Super Bowl Breakfast, Corn Dogs, Ribs, Wings
  210. Rack o lamb
  211. Pulled beef and pork tacos
  212. Injecting buttermilk
  213. For those interested in trying Pork Riblets
  214. Wrapped in Butcher Paper vrs Aluminum Foil
  215. Why I Like Spare Ribs
  216. Tried Creekstone Farms brisket this weekend
  217. Duck Fat and Rib Eye Meet SOB
  218. Barbacoa Tacos and stuffed Pablanos
  219. Having trouble finding Timberline 1300
  220. Can you overcrowd your UDS
  221. B&B Oak Lump--Attention Brickseek Addicted Brethren
  222. Humphrey's Rib Racks
  223. Super Bowl Wings & Thangs!
  224. For those with an Assassin grill
  225. High Plains Mini-Elotes - w/ Pr0n
  226. Some Super Bowl Eats
  227. Bacon Curing
  228. The Official Brick Seek Deals Thread - Post Your Current Deals!
  229. Just received my Fireboard.
  230. Themoworks Pro-Series® Waterproof Needle Probe Sous Vide Question
  231. First burnt ends - school me!
  232. Moisture Content for Oak Splits
  233. offset vs reverse flow
  234. Pulling cold pork shoulder
  235. Buffalo Street Tacos 🌮 Taco Tuesday
  236. Back in the Saddle - 1st cook of 2019. - w/ Pr0n
  237. Pellet Grill Conundrum
  238. 1st tri tip
  239. What to do with brisket now that party is cancelled
  240. Got The “Call”- caught me off guard
  241. Creekstone Farms Ribeye Sale
  242. Pellet grill with a $1500 budget
  243. Two smoker method
  244. What is your food addiction?
  245. Hunsaker Drum or Primo XL???
  246. It’s Here
  247. Is this the evolution of 'Cowgirls' fatty piston?
  248. Thoughts on New Outdoor Kitchen
  249. How do you Boil Eggs?
  250. Creekstone Prime Filets-Sale