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- New Stumps Baby XL
- Uk Smoker, decisions decisions.
- Opps
- Final attempt at enjoying chuckies... help me to find a place in my heart for them
- peeling roasted peppers
- Bought To Have More Wood
- Gorgeous Day - Time to Grill Salad Fixins'
- Gameday smokes
- How to "clean" smoker grates?
- YS640 Help
- Kassler Rippchen - German Smoked Pork Chops (tutorial)
- Market Style Platter
- Smoked BBQ nuts
- Today’s adventures
- Smoked burgers and bread
- Have a PBC, is there a reason for a slow and sear in my 22 kettle?
- Temperature regulation charcoal vs wood
- Buying an older model Yoder YS640, yay or nay?
- Candied Spare Ribs
- Fired up the stickburner again.
- Why to not believe everything you read
- Kamado Joe I vs?
- Oven cleaner
- Bacon Weave Perfection. getting closer
- First smoke on my LSG
- 65 in January + $1.19/lb Bone In Pork Loin = Fark Yeah
- Beef or pork ribs?
- Where do you buy your spices at?
- Breakfast of Champions?
- Baffle and smoke flavor
- FireBoard Customer Service
- Tel-Tru vs TP20 accuracy’s or better combo
- How soon to order wagyu brisket before using?
- New Bandera Question
- Meat Hanger For Big Green Egg....
- Auber WiFi controller for WSM
- RTIC Coolers Clearance Sale
- Checking doneness on small baby back racks
- Thank you to BBQ Guru Customer Service and typical UPS *LIES*
- Thermoworks Inventory Reduction Sale
- My first UDS cook was a success; with questions.
- Wicked Edge Knife Sharpener...WOW!
- Looking for help finding a new grill/smoker
- Dry Rub Without Sugar
- Pulled pork pounds
- What size is this?
- Any interest in a NOVA, MD, DC Bash?
- Butter Aged Ribeye Roast
- Did anyone here bite on that $89.90 36" Blackstone griddle offer?
- My Firecraft Q450 has failed me
- HD clearance! Run, don’t walk!
- Is this too good of a deal to pass up?
- Slowing my meat down
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Griddle topper for a gas grill
- Pepper-Heads
- Royal oak xl
- New Anova
- New MM Barq pellet smokers?
- Looking for Recipe Jalapeno Cheddar Sausage
- Do you prefer beef ribs or brisket?
- New Blackstone Combo Grill
- Gift help
- I can't decide what pellet grill to buy
- Mrs 4ever3 said “Absolutely NOT!!”
- Boston Butts on sale
- Pellet Grill in snow
- Smoked cheese
- rib recipe
- HD Embers charcoal sale
- Holding 9 racks of ribs
- Any body use this stuff??
- Cutting chicken thighs for Marinating
- Leftover Ham Bone ideas?
- Smoke not thin blue
- Salmon on a Plank
- USDA Choice Beef Brisket In Michigan $2.99 lb
- Hot Hot Pink RTIC 65 Showed Up Today
- Costco clearance for Louisiana Pellet Grill?
- Whole plate short ribs
- Pellet grill/smoker poll
- Thawed brisket?
- My laptop wallpaper
- Kinsgford Charcoal Plastic Smell
- Baby back rib day!
- Friday pizza/belly burnt ends Saturday
- Burned my first brisket tonight....
- It's Always Grilling/Smoking Season!
- 28" Blackstone Walmart Black Friday Special
- Holding Ribs OK?
- Any Deutsch speakers out there?
- Naturiffic Hot Wings V1.2
- Unmarked mystery ribs from Sam's Club
- Air Fryer - conversion spreadsheet & general time/temp guidelines
- My first rib roast cook is underway.
- Assassin grill
- 2019 Carolina Bash April 6th Kings Mountain State Park
- Baby Back Sunday
- Oakridge Crucible
- Salt, pepper and smoke
- Tweaked the fireplace Q-ing process
- No knead skillet bread
- 285* chicken coop!
- Pho
- Lavalock Gasket on Yoder Offset Question
- Sending the Performer into Semi-Retirement in STYLE....
- Gameday Smoke
- Flank Steak Pinwheel this past weekend
- The quality of brisket at Texas barbecue restaurants
- Salmon for Dinner
- Quick Wing Smoke
- Pepper mesh?
- Recommendation for meat tenderizer?
- Non Q and I Cheated BUT it’s Tasty
- Wire welding a drum
- Yet another sausage making question
- Sausage or Bacon for Breakfast?
- Too Salty - Why?
- Walmart Clearance: OKJoe and CharGriller grills
- More Chicken, Again
- Cherry wood
- LSG Offset Cabinet
- Ultimate UDS for me help with thoughts and ideas
- Clueless newbie questions, OK Joe Highlander mod questions
- Anybody Ever Tried...?
- Recent Ribs
- Carribean Jerk Marinade
- Insight for a hitch
- Looking for advice.
- Thank You MisterChrister!
- RTIC 145 Here to Join the Hot Pink 65
- BBQ accessory storage
- New To Me Cooker SOB
- Thank You bschoen for the delivery today
- Kettle Fried Grilled Chicken Thighs w/ Lefty's
- Arthur Bryant's / KC Championship BBQ Rub seasoning
- Patio Size
- UDS Basket Question
- Bambi Backstrap?
- adapting a weber lid
- Big Pulled Pork Cook for Fundraiser - Question
- Firebox for Brinkmann Trailmaster
- Super Bowl Food Ideas
- thinking of buying a small pellet grill
- Black stone 17” redesign.
- Ground beef newbie
- Please Join Us in the "Cornish Hen" Throwdown! Enter for a Chance to Win Wagyu Tri-Tip from Snake River Farms! Ends Jan. 28th!
- Gabby's Grills Santa Maria Style Attachment
- Post Oak recommendations?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Help with my first brisket on MAK
- 6 Butts Hanging in Hunsaker and 3 in Egg
- Anyone cook brisket point to pulled beef consistency?
- Costco Prime Brisket??
- SPOGOS brisket on the Primo XL
- Show Us How You Cook With Coffee and Enter the "Coffee" Throwdown! Enter to Win Wagyu Beef from Snake River Farms! Ends Feb.4!
- Idea for newbies....
- For those who missed out on the Weber charcoal HD deal...
- Bacon what do you love
- Custom Rib Racks
- Holding Brisket and Pork Butts in a Cambro
- Just Read jacques Pepin's book - Apprentice
- Academy RO Lump $1.98
- Brisket- Hold Times from a BBQ Genius
- Chicken breast for pulled / chopped
- Unexpected packages
- Quick question about hamburger...
- OT - Got Tired Of Running Out Of Refrigeration Space
- Pellet Smokers & Smoke - Low vs High Temps
- Zombie Pit Returns, pt 2!!
- Uds
- Need some Grill Grate tips
- First time making sausage
- ? about higher heat cooks on UDS
- Recovery time on Humphrey's Pint is Quick!
- Dozier's Chops
- UDS Wings - cherry smoke - 3 hr - 200 internal temp - tossed in franks
- Question???
- Looking for thoughts and opinions
- Sriracha Roasted Potato Salad & Rib Tips
- Going Vertical on the Slugger - Brisket Cook (pron)
- Untrimmed Spares
- Sausage Makers in Brooklyn - NYC Area
- Our Eyes Met, what a feeling 😍
- STL ribs + a rub recipe!
- Time at 225F for a 3 lb chunk of brisket?
- removing tomato stains
- how much salt in chili?
- I'm game.
- Thoughts on Smoker Mod
- Quick Brisket, Ribs And A New Sauce To Try
- Home Depot Kingford’s Sale
- Replacing a stok island heat tent
- Sucklebusters Chili Kits-BOGO 🌶🌶
- Surf'n Turf with a Tater
- deconstructed turkey
- What's your favorite chicken part?
- Creekstone Farms Short Ribs
- 17 degrees and snow on the ground.. Time to cook some Picanha
- First cold smoke, some questions
- Had an epic BBQ weekend, including a NGD (New Grill Day) - VERY LONG!
- Naturiffic Chicken Salt
- Feeling Better-May Survive- Smoker Belching
- Opinion on pork.
- Elk summer sausage.
- • First Mayo Slather of 2019: Grilled Cornish Hens Seasoned with Chicken Rub#2
- I finally found a deal on Charcoal!
- Meat Pops (Meatsicles?)
- First Weber lid UDS efficiency = HORRIBLE
- "Game" on
- Kosmos Q Wings & Drummies
- Smoked Cheese Failure?
- Jumbo Joe smoker build
- Stick burners. Do you monitor grate temps?
- Possibly The Best Burger I've Made?
- What is this and do you think is worth $125
- Help needed - Wet Curing/Pickling Advice
- $109 Pit Boss 5-Series Vertical Pellet Smoker
- Two ?
- Storing smoked cheese
- Instant Pot Cheat Sheet
- Can someone sell me on TriTip?
- Campsite Grill Advice?
- Holding brisket in CVAP
- ThermoWorks TP11 question
- Thought I Had My UDS Planned Out, Now I'm Not Sure.
- Corned Beef Sammie and ABT’s
- Sous Vide, who's got em!
- How do you like your fatty prepared?
- Humphrey's Drop-In Pan
- Oakridge BBQ Crucible Rub
- I need a new cover for my 18.5 WSM
- PK Grill Vs Weber 22" Kettle?
- Pork Steaks
- Brisket today (pics)
- Using firebricks
- Emotionally Attached- The Rest? Mind Your Manners
- Edible Turkey Burgers!
- PK 360, is it worth the $$?
- Anti Ninja/Cue Poll - Wing Parts
- Coffee Chicharron Pie
- Costco's 14.32 lbs Prime brisket break down
- My first kettle!
- Pulled chicken and ribs on the WSM
- M1 gets some upgrades.
- OC Smokehouse... discontinued?
- Jumbo Joe cart?
- Any chance of a Tatonka Dust return?
- Jess Pryles Beer Cheese Fondue, but why...
- Brickseek-Igrill Mini
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