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  1. Any Y'alls Smoke Trash
  2. I love a Hot Italian, even if she's a fatty
  3. Pitmaker safe lighting advice (how do I get that nice blue smoke)
  4. Christmas Jerky time!
  5. 13 hours later....
  6. Meater vs. “Meat it” - A new option for wireless bbq thermometer?
  7. Sous vide Prime Ribs
  8. 2 fold question
  9. Christmas Cultural Celebrations
  10. Yoder stock burners. Low (225) temps possible?
  11. New UDS builder and need some advice
  12. Help me spitball this...
  13. New smoker/BBQ build
  14. Spatchcock question
  15. Christmas Eve Swine
  16. Christmas Eve spares
  17. Meat blade tenderizer on brisket
  18. Christmas cook downunder
  19. Christmas Eve prime rib and ham cook in progress
  20. Interesting conversation today.
  21. Christmas Pork Loin
  22. Dry Aging with the SteakAger
  23. Hanging Cured Ham in the Hunsaker for Xmas
  24. Napoleon Gas grill - strange behavior
  25. CyberQ Cloud temperature controller question.
  26. Other names for Tri-Tip?
  27. A Christmas Eve Tradition
  28. Christmas Eve Prime Rib
  29. Beef tenderloins - WSM - no water pan: The plan
  30. Merry Christmas fellow brethren
  31. Smoker cover ..Made By Mel???
  32. Something That Satisfies My OCD..
  33. Christmas Eve Tenderloin Pics
  34. Post up your Christmas smokes/grills
  35. Quick question: Vortex good for chx thighs?
  36. Open fire grilling- safe?
  37. Christmas Day Butt - ENC-Style
  38. Pit Barrel Beef Tenderloin
  39. Best Prime Rib
  40. Christmas cook and gift (I can't believe it)
  41. any opinions on this method for Prime Rib Roast...
  42. New Weber 26.... damaged!! :(
  43. Propane smoker temperature controller and safety shutoff
  44. Christmas Prime Rib on the Goldens' Cast Iron
  45. Is your 26" Weber a little wobbly?
  46. Spiral Ham
  47. So what y'all get for Xmas?
  48. Trouble smoking beef cheeks! Help!
  49. Garage Kitchen
  50. For anyone who gets too cold
  51. Merry Christmas
  52. First Sous Vide cook. Fail!
  53. Different uses for left over Prime Rib
  54. Christmas brisket
  55. Invertert Generator
  56. Prime Rib help - 3 different donenesses...
  57. Wagyu Ribeye
  58. Tabasco Pepper Pulp Sausage
  59. Corn oil for seasoning?
  60. return of the ninja
  61. Blackstone grill box-is it good?
  62. Beef rib rub comparison
  63. Looking for a new grill. Please help.
  64. Cooking sweet potato for CrossFit folks
  65. Barbecue no longer tastes as good to me off anything other than my stick burner
  66. Quick meatloaf
  67. Hickory...I need HICKORY!
  68. Duck!!
  69. CyberQ...WHY? Dammit?
  70. Sous-Vide, Then Pan-Seared Lamb Sirloin Chops
  71. My Dog Knows That All Good Things Start In The Kitchen.....
  72. standing rib roast cooking time
  73. Wings & a fatty
  74. Stubbs/Cowboy
  75. Christmas Brisket!
  76. Injection ideas
  77. My Turn
  78. ***Pictures Fixed!*** Picking up a new Mak 2 Star General tomorrow
  79. UDS to dyna glo bullet smoker
  80. Second attempt, Sous Vide success!
  81. Prime Rib - I cooked to 130F and still very red
  82. Which Gas Grill...Blaze Pro or Sedona L500
  83. Gas or Induction?
  84. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  85. Hoppin’ John
  86. Vac Sealer Dilema
  87. Beef Short Ribs on Assassin Grill
  88. Elk
  89. You're All Invited to The 2019 Texas BBQ Brethren Spring Bash on 3-16-2019
  90. Turkey Fryer Basket as charcoal basket for UDS
  91. 2 Day Sous Vide Lamb Shoulder
  92. Pressure Cooker Ham Bone Soup
  93. General Tso's Chicken
  94. Week off cooks
  95. Is this cherry wood still any good?
  96. Note to self.
  97. Brisket Injection 3-way Side-by-Side test
  98. Food Safari-Fire, on Amazon
  99. Dino bones
  100. Pork Butt Burnt Ends
  101. Franklin bbq book question for Texas folks
  102. My latest wing cook..
  103. Lumberjack comp blend pellets
  104. Salmon for Cold Smoking
  105. cast iron skillet is smoking
  106. Tri Tip Score- Crazy Drivers- Waiting List
  107. Looking for a recomendation
  108. Chef alarm or dot thermometef
  109. 1st attempt at Lamb chops
  110. Wing Day at Piney's
  111. Feeling Chuckie
  112. Stainless steel
  113. American Systems Grills
  114. First time beef ribs in new smoker!
  115. Diamond Crystal Kosher Salt Alternative??
  116. When your buddies are competing and you wish you were there...
  117. 20 lbs prime brisket on my pellet grill
  118. Beef ribs are ready! Come grab one!
  119. New Year’s Eve eats
  120. Moink balls on webber and home made smoked bacon
  121. Pork loin
  122. Whole30 and BBQ?
  123. Rack of Pork - thank you!
  124. Wings tonight
  125. DigiQ DX3 installation on MMS36 H2Q
  126. Old country over under
  127. Cambro or Cateraide
  128. Heb brisket sale!
  129. Advice calculating a temp please
  130. Help for reheating turkey breast for a crowd
  131. Real Texas Barbecue— Updates
  132. Restaurant Depot Rub
  133. Recommendations on Pork Tenderloin
  134. 3 Section Pan / Masterpan / Starfrit
  135. Blackstone 36" grill sale
  136. Those with stick burners..
  137. National Bacon Day
  138. Another Christmas dinner
  139. LSG Insulated Cabinet Smoker owners - How easy to transport?
  140. Rec Tec question
  141. Dry brine in vacuum sealed bag
  142. Brisket Point
  143. Tri Tip Steak?
  144. 18 pounds of pulled pork.
  145. What’s The Freakiest Thing Youve Done With Your..
  146. Question for Those Who Grind Their Meat
  147. Shredded beef sauce?
  148. Oklahoma Joe Banderas Question
  149. new to me meat slicer..... how do you clean yours?????
  150. 1st SRF Waygu Brisket
  151. Need help: One Roast for two parties
  152. New Years Eve Cook On
  153. Has anybody tried this one?
  154. *** Ronelle's Big Fat Tamal-Stuffed Christmas-Style Fatty! Long post!
  155. 2018 Is Going Out With A Bang - Weekend Full of Good Things
  156. Early New Year meal
  157. Any issue with this for a lid hook on a UDS.
  158. Top Ten List (Texas gets mentioned)
  159. Wood Question Fruit Tree Trimmings
  160. Whole spatchcocked or quartered
  161. Shutting down UDS, Do Briquettes go out easier than Lump?
  162. Salt block press
  163. Tamales 101 and 102
  164. Pizza guys: what dough are you using?
  165. Fireboard alert problem
  166. Bacon Basket Wave Wrapped Fatty pics
  167. Bravada mod
  168. Wings and legs...
  169. Abt prep
  170. 2018 BBQ-Brethren Karma - Happy New Year! Free Bacon-Curing Kit + ThermoWorks Consolation Prize!
  171. Dumb Question: UDS Giant Thread Location
  172. Eggplant Rollatini for New Year's Eve
  173. Hot and Fast on the SF
  174. Meat Thermometer
  175. Peoria Custom Cookers - Current status?
  176. ? About charcoal.
  177. Smokey Chile Lime pulled pork nachos
  178. New Year's day smoke.
  179. Happy New Year Farmers...
  180. SinLee was feeling Moinky today........
  181. Roadside Chicken in 30 Minutes
  182. This is a Pictoral THANK YOU to all Brethren -
  183. Sometimes instead of Blowing on the Fire -use a Blowdrier
  184. Well I smoked a shoulder in my UDS yesterday -
  185. Green Chili Enchalada Sauce
  186. Meat hanger for 14.5 WSM
  187. anyone have a low-carb pizza crust they like?
  188. You Ever Start To Document A Cook and Forget To Finish?
  189. Stubbs Briquettes😔
  190. Developi g a sauce and have a few questions
  191. DIY Lump Charcoal
  192. Nailed Christmas turkey and other cooks from the past weeks
  193. 25th Anniversary Dinner
  194. Dearly Beloved- We Gather as Brethren to..
  195. So I was at the BBQ/Grill store today talking about my Assassin Grill...
  196. Another pizza question: what wood do you use?
  197. A few thoughts on sous vide
  198. What wood NOT to use
  199. Hanger Steaks to Start the New Year
  200. Beef Tallow and Cast Iron
  201. BBQ Shrimp and Cheesy Grits
  202. Hamburger or hot dog?
  203. Brutal Overnight Cook 👨*🍳
  204. Umai bag question
  205. Cherry wood question
  206. Past few cooks
  207. Gravity fed smoker questions
  208. $1.77 Baby Backs at The Krogers.........
  209. Finally found a yoder
  210. Time to try something new
  211. DIY tin foil and paper towel holder
  212. Broken hearted.
  213. Does anyone here have a Berkel 808? I need help!
  214. Tri tip smoke
  215. I Cooked a Lb of Bacon...Just For the Grease..
  216. I felt cheated and abused!
  217. Brisket tacos and tri tip
  218. Cleaning dome on WSM
  219. Crawfish Bisque... just something different
  220. Anyone have suggestions to protect composite deck from wayward coals
  221. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  222. Brandless Knives
  223. Uuni Pro Pizza Oven
  224. What do you consider an "upgrade"
  225. SV chicken piccata
  226. LSG arrived
  227. 2018 NYE Brisket Dinner
  228. Best Smoking Method for Weber Summit Charcoal Grill
  229. The ultimate Yoder modification videos
  230. Chicken Assistance
  231. Surface Rust on Steel Cooking Racks?
  232. Is this a good deal?
  233. Blackstone in Outdoor Bar
  234. Stupid ME
  235. injecting in plastic wrap
  236. Chicken & Rib Practice for Nephews 1st Comp (Taking them further down the rabbit hole)
  237. Jidori Chicken
  238. It will be the last one, I promise. What else would I need.
  239. Simple and functional
  240. 2 sausages, 3 ways
  241. Cheese Stuffed Meatloaf (this ain’t your pappy’s meatloaf)
  242. Big Phil's Smokers and Metalworks
  243. Good success with some STL ribs
  244. Rosemary Garlic Shrimp and Spinach salad from the garden
  245. Offset smoker
  246. A Stuffed Tenderloin
  247. Had pellet smoked food for the first time.
  248. Homemade kielbasa
  249. Suckling Pig
  250. New Stumps Baby XL