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  1. Instacure Question
  2. Any Y'alls Smoke Trash
  3. I love a Hot Italian, even if she's a fatty
  4. Pitmaker safe lighting advice (how do I get that nice blue smoke)
  5. Christmas Jerky time!
  6. 13 hours later....
  7. Meater vs. “Meat it” - A new option for wireless bbq thermometer?
  8. Sous vide Prime Ribs
  9. 2 fold question
  10. Christmas Cultural Celebrations
  11. Yoder stock burners. Low (225) temps possible?
  12. New UDS builder and need some advice
  13. Help me spitball this...
  14. New smoker/BBQ build
  15. Spatchcock question
  16. Christmas Eve Swine
  17. Christmas Eve spares
  18. Meat blade tenderizer on brisket
  19. Christmas cook downunder
  20. Christmas Eve prime rib and ham cook in progress
  21. Interesting conversation today.
  22. Christmas Pork Loin
  23. Dry Aging with the SteakAger
  24. Hanging Cured Ham in the Hunsaker for Xmas
  25. Napoleon Gas grill - strange behavior
  26. CyberQ Cloud temperature controller question.
  27. Other names for Tri-Tip?
  28. A Christmas Eve Tradition
  29. Christmas Eve Prime Rib
  30. Beef tenderloins - WSM - no water pan: The plan
  31. Merry Christmas fellow brethren
  32. Smoker cover ..Made By Mel???
  33. Something That Satisfies My OCD..
  34. Christmas Eve Tenderloin Pics
  35. Post up your Christmas smokes/grills
  36. Quick question: Vortex good for chx thighs?
  37. Open fire grilling- safe?
  38. Christmas Day Butt - ENC-Style
  39. Pit Barrel Beef Tenderloin
  40. Best Prime Rib
  41. Christmas cook and gift (I can't believe it)
  42. any opinions on this method for Prime Rib Roast...
  43. New Weber 26.... damaged!! :(
  44. Propane smoker temperature controller and safety shutoff
  45. Christmas Prime Rib on the Goldens' Cast Iron
  46. Is your 26" Weber a little wobbly?
  47. Spiral Ham
  48. So what y'all get for Xmas?
  49. Trouble smoking beef cheeks! Help!
  50. Garage Kitchen
  51. For anyone who gets too cold
  52. Merry Christmas
  53. First Sous Vide cook. Fail!
  54. Different uses for left over Prime Rib
  55. Christmas brisket
  56. Invertert Generator
  57. Prime Rib help - 3 different donenesses...
  58. Wagyu Ribeye
  59. Tabasco Pepper Pulp Sausage
  60. Corn oil for seasoning?
  61. return of the ninja
  62. Blackstone grill box-is it good?
  63. Beef rib rub comparison
  64. Looking for a new grill. Please help.
  65. Cooking sweet potato for CrossFit folks
  66. Barbecue no longer tastes as good to me off anything other than my stick burner
  67. Quick meatloaf
  68. Hickory...I need HICKORY!
  69. Duck!!
  70. CyberQ...WHY? Dammit?
  71. Sous-Vide, Then Pan-Seared Lamb Sirloin Chops
  72. My Dog Knows That All Good Things Start In The Kitchen.....
  73. standing rib roast cooking time
  74. Wings & a fatty
  75. Stubbs/Cowboy
  76. Christmas Brisket!
  77. Injection ideas
  78. My Turn
  79. ***Pictures Fixed!*** Picking up a new Mak 2 Star General tomorrow
  80. UDS to dyna glo bullet smoker
  81. Second attempt, Sous Vide success!
  82. Prime Rib - I cooked to 130F and still very red
  83. Which Gas Grill...Blaze Pro or Sedona L500
  84. Gas or Induction?
  85. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  86. Hoppin’ John
  87. Vac Sealer Dilema
  88. Beef Short Ribs on Assassin Grill
  89. Elk
  90. You're All Invited to The 2019 Texas BBQ Brethren Spring Bash on 3-16-2019
  91. Turkey Fryer Basket as charcoal basket for UDS
  92. 2 Day Sous Vide Lamb Shoulder
  93. Pressure Cooker Ham Bone Soup
  94. General Tso's Chicken
  95. Week off cooks
  96. Is this cherry wood still any good?
  97. Note to self.
  98. Brisket Injection 3-way Side-by-Side test
  99. Food Safari-Fire, on Amazon
  100. Dino bones
  101. Pork Butt Burnt Ends
  102. Franklin bbq book question for Texas folks
  103. My latest wing cook..
  104. Lumberjack comp blend pellets
  105. Salmon for Cold Smoking
  106. cast iron skillet is smoking
  107. Tri Tip Score- Crazy Drivers- Waiting List
  108. Looking for a recomendation
  109. Chef alarm or dot thermometef
  110. 1st attempt at Lamb chops
  111. Wing Day at Piney's
  112. Feeling Chuckie
  113. Stainless steel
  114. American Systems Grills
  115. First time beef ribs in new smoker!
  116. Diamond Crystal Kosher Salt Alternative??
  117. When your buddies are competing and you wish you were there...
  118. 20 lbs prime brisket on my pellet grill
  119. Beef ribs are ready! Come grab one!
  120. New Year’s Eve eats
  121. Moink balls on webber and home made smoked bacon
  122. Pork loin
  123. Whole30 and BBQ?
  124. Rack of Pork - thank you!
  125. Wings tonight
  126. DigiQ DX3 installation on MMS36 H2Q
  127. Old country over under
  128. Cambro or Cateraide
  129. Heb brisket sale!
  130. Advice calculating a temp please
  131. Help for reheating turkey breast for a crowd
  132. Real Texas Barbecue— Updates
  133. Restaurant Depot Rub
  134. Recommendations on Pork Tenderloin
  135. 3 Section Pan / Masterpan / Starfrit
  136. Blackstone 36" grill sale
  137. Those with stick burners..
  138. National Bacon Day
  139. Another Christmas dinner
  140. LSG Insulated Cabinet Smoker owners - How easy to transport?
  141. Rec Tec question
  142. Dry brine in vacuum sealed bag
  143. Brisket Point
  144. Tri Tip Steak?
  145. 18 pounds of pulled pork.
  146. What’s The Freakiest Thing Youve Done With Your..
  147. Question for Those Who Grind Their Meat
  148. Shredded beef sauce?
  149. Oklahoma Joe Banderas Question
  150. new to me meat slicer..... how do you clean yours?????
  151. 1st SRF Waygu Brisket
  152. Need help: One Roast for two parties
  153. New Years Eve Cook On
  154. Has anybody tried this one?
  155. *** Ronelle's Big Fat Tamal-Stuffed Christmas-Style Fatty! Long post!
  156. 2018 Is Going Out With A Bang - Weekend Full of Good Things
  157. Early New Year meal
  158. Any issue with this for a lid hook on a UDS.
  159. Top Ten List (Texas gets mentioned)
  160. Wood Question Fruit Tree Trimmings
  161. Whole spatchcocked or quartered
  162. Shutting down UDS, Do Briquettes go out easier than Lump?
  163. Salt block press
  164. Tamales 101 and 102
  165. Pizza guys: what dough are you using?
  166. Fireboard alert problem
  167. Bacon Basket Wave Wrapped Fatty pics
  168. Bravada mod
  169. Wings and legs...
  170. Abt prep
  171. 2018 BBQ-Brethren Karma - Happy New Year! Free Bacon-Curing Kit + ThermoWorks Consolation Prize!
  172. Dumb Question: UDS Giant Thread Location
  173. Eggplant Rollatini for New Year's Eve
  174. Hot and Fast on the SF
  175. Meat Thermometer
  176. Peoria Custom Cookers - Current status?
  177. ? About charcoal.
  178. Smokey Chile Lime pulled pork nachos
  179. New Year's day smoke.
  180. Happy New Year Farmers...
  181. SinLee was feeling Moinky today........
  182. Roadside Chicken in 30 Minutes
  183. This is a Pictoral THANK YOU to all Brethren -
  184. Sometimes instead of Blowing on the Fire -use a Blowdrier
  185. Well I smoked a shoulder in my UDS yesterday -
  186. Green Chili Enchalada Sauce
  187. Meat hanger for 14.5 WSM
  188. anyone have a low-carb pizza crust they like?
  189. You Ever Start To Document A Cook and Forget To Finish?
  190. Stubbs Briquettes😔
  191. Developi g a sauce and have a few questions
  192. DIY Lump Charcoal
  193. Nailed Christmas turkey and other cooks from the past weeks
  194. 25th Anniversary Dinner
  195. Dearly Beloved- We Gather as Brethren to..
  196. So I was at the BBQ/Grill store today talking about my Assassin Grill...
  197. Another pizza question: what wood do you use?
  198. A few thoughts on sous vide
  199. What wood NOT to use
  200. Hanger Steaks to Start the New Year
  201. Beef Tallow and Cast Iron
  202. BBQ Shrimp and Cheesy Grits
  203. Hamburger or hot dog?
  204. Brutal Overnight Cook 👨*🍳
  205. Umai bag question
  206. Cherry wood question
  207. Past few cooks
  208. Gravity fed smoker questions
  209. $1.77 Baby Backs at The Krogers.........
  210. Finally found a yoder
  211. Time to try something new
  212. DIY tin foil and paper towel holder
  213. Broken hearted.
  214. Does anyone here have a Berkel 808? I need help!
  215. Tri tip smoke
  216. I Cooked a Lb of Bacon...Just For the Grease..
  217. I felt cheated and abused!
  218. Brisket tacos and tri tip
  219. Cleaning dome on WSM
  220. Crawfish Bisque... just something different
  221. Anyone have suggestions to protect composite deck from wayward coals
  222. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  223. Brandless Knives
  224. Uuni Pro Pizza Oven
  225. What do you consider an "upgrade"
  226. SV chicken piccata
  227. LSG arrived
  228. 2018 NYE Brisket Dinner
  229. Best Smoking Method for Weber Summit Charcoal Grill
  230. The ultimate Yoder modification videos
  231. Chicken Assistance
  232. Surface Rust on Steel Cooking Racks?
  233. Is this a good deal?
  234. Blackstone in Outdoor Bar
  235. Stupid ME
  236. injecting in plastic wrap
  237. Chicken & Rib Practice for Nephews 1st Comp (Taking them further down the rabbit hole)
  238. Jidori Chicken
  239. It will be the last one, I promise. What else would I need.
  240. Simple and functional
  241. 2 sausages, 3 ways
  242. Cheese Stuffed Meatloaf (this ain’t your pappy’s meatloaf)
  243. Big Phil's Smokers and Metalworks
  244. Good success with some STL ribs
  245. Rosemary Garlic Shrimp and Spinach salad from the garden
  246. Offset smoker
  247. A Stuffed Tenderloin
  248. Had pellet smoked food for the first time.
  249. Homemade kielbasa
  250. Suckling Pig