View Full Version : Q-talk
- New smoker...disappointed and perplexed
- 19 degree brisket
- All-clad factory seconds sale
- Smoked Pork Loin Not Done
- 500 gal rf pit
- Baby butt on a dreary day
- New guy needing help with curing pork
- Hello FARKERS!!!
- A better KA sausage attachment ?
- Another batch of Agent Orange ready to go
- Smoked Hot Dog Pickle Pizza Tonight
- Weather stinks...Comfort food, anyone?
- Giganta-dinos
- CLeaning a propane tank residual smell in winter?
- Pizza and ribs weekend
- Pulled Chuck roast first attempt!
- First Cook on Queb'd Box Second Brisket Ever
- French Grandma's Recipe Tweaked My Way A Little
- Full Racks
- Butcher barbecue brisket injection question!
- Been Busy And Behind In The Burger Game
- Chuck Roast Chili Tutorial
- First time Rotisserie
- Pork Tenderloin IT
- New Big Green Egg
- My Grilla Silverbac Pellet Pooper has Arrived!
- Wood
- Smoked Sliced Butt
- Would you?
- Outdoor Kitchen Must Haves?
- Anybody Cooked Heartbrand Brisket?
- Black grease spots on beer can burgers in PBC
- Fatty XL
- Drum Smoker from pressure tank build
- The Official Stickburner Thread
- Brisket for Xmas Breakup in Progress
- Reheating a Brisket
- Bacon Today
- Do you have a Kidde extinguisher? It's likely recalled!
- **** Annual Northern Illinois Brethren Mid Winter Gathering, 2019 Edition!!! - Saturday, Jan. 26th, 2019
- Pork Tenderloin
- Rookie Smoker Recipe? I need a home run here
- Chipmunks Apparently Living/Visiting in my Wood Pile
- Hot lunch at work
- New Humphreys Pint
- Pollo Asado Mexico Style--Can You Do It?
- Kettle Fried Thighs
- Prime rib: Finish with sear, or no sear?
- Lonestar Grillz offset vs the pittbarell cooker "ribs"
- The Safety Of Sous Vide-Did Caveman fear 🔥
- Weber Jumbo Joe lid vs Original
- In Progress: Beef & Lamb Gyros
- Quinoa Black Bean Burgers
- Anyone Else Do Nashville Hot Chicken This Way??
- Anyone see or use a Evo 30G?
- New gravity fed
- Slow Golf ⛳️ & Boiled Meat-My Mind began To Wander
- Question about seasoning lone star mini
- Thermometers
- Dry Brining a Pork Tenderloin
- Grilled Salmon Questions
- Reheated ABT’s
- Smoked Carnitas?
- Cabelas Pro 24 vs GMG Daniel Boone
- Price quote
- First Attempt H&F Brisket
- Injecting Prime Rib?
- Hickory Butt Soup 🥣
- Hard Brisket Bark
- West Cost Offense Rub Sale $149 for the collection
- BBQ Guru Sale
- Prime Rib vs Prime Rib first world problems
- picanha in the U.S. ..specifically costco?
- Humphreys Weekender owners.....
- First Sausage Run
- Water....when?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Memphis Elite/Memphis Pro?
- Mak Maiden cook
- Brisket in a drum question
- Shoulder Clod Deep Pit Taste on Big Green Egg?
- Flat Top Grillers A Question 4U
- Burnt Ends Pizza
- Chicken Thighs Before the Monsoon Starts
- NY strip roast on Christmas
- Prime Rib>> Which Cooker of mine to use??
- Party Q Sale Meathead
- Brisket Burger
- Need a new charcoal grill. What to do what to do?
- couple of 17# brisket... eye round roast and spares
- First overnight smoke
- Baby back ribs on the Hunsaker
- It is settled
- Canadian Bacon Today
- Heads up on an Ebay sale
- And we are off...
- Marinade time
- Tamale Skool
- Sometimes the Meat wins.
- Too Cold to Smoke?
- Turkey times
- Whole Turkeys $0.29 pound at Kroger.
- Two questions - One should I listened to the wife?
- describing the scent of oak
- 32F reading on Memphis grill
- What's a good white wine?
- Turds! - taking some ABT's to neighbor's Xmas Party - always a hit
- Hard time deciding...ugh
- Paring Knife recommendations?
- Smoked Walleye Tacos 🌮
- Trying Pookie Smith's BBQ Rubs
- Thank You Moose and Shagdog
- Tired of cold rain so...Carne Asada
- Lump charcoal fail
- Whole Hog Cookers
- Hi-Temp Chuck...
- Pit Barrel Cooker
- Cubano
- Identify Old Smoker
- Getting Ham Curing Started for Xmas
- Wet Wood for tomorrow
- Chicken wings questions?
- Do You Like Fatties? Then Come Join us in the "Forget the Cookies, Santa Wants a Fatty!" Throwdown. Lasts Through Dec.31st!
- Buffalo Chicken...
- 1 ATC, 2 smokers
- Question on Rubs
- Trail Embers Fire Pit & Grill - clearance at Tractor Supply
- 18.5 WSM VS Davy Crockett/Pitboss ~$300
- Just a BS kinda night
- Half/Boston Butt on a 22.5 WSM for the first time ....
- Yoder YS1500 moving on steep gradients
- Delicious Brisket Leftovers Keto Salad
- First post-op cook
- Duck?
- Think we're back in the game.... success
- Jalapeño popper fatty
- Heading to Humphries Headquarters to pick up a searing station. Do you have any questions or pictures you'd like me to take?
- Good deal on Thermapens. Save 20 bucks.
- Smoker was already running...
- Nitrogen tank as smoker?
- Let's See Your Breakfast Eats - Join the "Breakfast" Throwdown! Enter to Win Prizes from Naturrific! Lasts Till Dec. 31st!
- Being forced to try Sous Vide
- Ham has been requested
- Vietnamese Pork Chops
- Bacon burger mac n cheese pie
- Potato waffles
- Happy holidays to all!
- Probably Coolest Thing I Don’t Need
- Prime Rib Rub Suggestions
- Oaklahoma Joe Highland
- Stumps Pellet???
- Fatty and Ribs on the Pellet Smoker
- Taco Tuesday
- Butchering A Long Loin
- Bootleg Vortex Wings
- Pecan splits for gravity fed?
- Kitchen Sink Chili
- Gonna be a beefy Christmas - tenderloin sauce suggestions?
- Fish Meatloaf aka Fishloaf aka Croquettes
- 22 lb. Turkey on a Masterbuilt?
- Holiday Prime Rib Dinner Was A Success!
- Brethren I have a question for you
- Brisket- Hot And Freakin Fast
- My latest bbq related idiot move....
- New Oakridge Rub SPOGOS
- FYI/Three Year Old Pulled Pork
- Tri-Tip on the PK360
- Quick Carne Asada At.....
- Pork shoulder blade steaks - need help on pork cuts
- Rack of pork ideas?
- Brisket on pellet pooper?
- First Guyto... sharpening?
- LSG offset: Spritz vs no sprits on ribs side-by-side
- Another Prime Rib thread...confirm/correct please
- Leftover rib meat ramen
- chuck roast for only 1hr?
- The Brethren and new pits (long)
- Premium ribeyes
- Whiskey Fruit Cake on the Weber
- Smoked Pernil?
- Not Que, but it's a Christmas tradition
- Smoked Cheez It's?
- Would You Put This In Your Mouth?
- Whole Beef Tenderloin Process
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- How To Make A Pitmaster’s Head Explode 🔥
- Largest Brisket
- Cover for my Shirley??
- Clean this ting up?
- I want an insulated metal grill but shaped like a Primo XL
- PSA For novice pit masters
- Have a question about using a steel with knives.
- First go at A standing Bone in Ribeye
- London Broil on the Daniel Boone
- CSRs Killer Hogs Style
- big box store to sell uds style smoker from Oklahoma Joe
- Nice day for some briskey!
- 1.75"-2" Thick Sous Vide Cook Time?
- Rubs
- WTF do I do with this?!? (Prime Rib)
- Need help brethren! COS Offset!
- FireBoard Case
- Briquettes in the UK for the PBC
- Beef Grades - Rib Roast
- Last Minute Brisket Flat
- Easy X-mass Eve appetizers.... Looking for ideas
- In-laws are here and watching Bama-Q as torture
- New competition sauce giveaway!
- How many days to "safely" salt beef rib roast and tenderloin roast
- Vortex Question
- Man, Fire, Food and The Brethren?
- Sous Vide Tenderloin help
- Fatties, they just plain work
- XMAS Bacon
- Manhattans & Pastrami Pork Sliders Kind of Day
- any good digital scales available on Amazon?
- "Office" Party this Week
- Leftover Loin Backs...the McRib clone...
- Holiday menu isn’t as good as ABTs and Wangs
- Homemade stock - how long is it good?
- Did I overtrim my brisket?
- Smoker thermometer
- Pulled pork question
- Opinions about prime rib roast storage
- Carne Crosta Akaushi ribeye
- Cold smoke sausage
- Butt on the Daniel Boone
- DRY AGING EXPERIMENT: Beef Rib Roast VS. NY Strip Roast: Day 1 of ???
- How to Legally Sell BBQ From Home?
- Those of you with Gout, are you smoking much?
- Hot Wing's ALA Naturiffic
- Hiking The Urban Jungle & Phone Rings
- Smoked or grilled fondue?
- fat caps and the office Holiday party
- Brisket sides
- apple cider vinegar
- Smoking cheese in an offset
- Go Vikes!!
- Wings and more Pastrami Ribs
- Just threw a spatchcocked turkey on the grill. When is it done?
- What are some of your favorite Christmas sides?
- My Pellet Drum Smoker
- A ham and a brew
- I found a pellet smokers Achilles heel
- Balsamic taste test / Locanico on the grill
- Dusted off the Sous Vide
- Steak - Spatchcock Chicken - Spare Ribs - Slovacek Sausage
- Rib rub recommendation
- Any Y’all Hitt’n Mushrooms 🍄
- Pre Christmas ribs on a frosty day
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