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  1. New smoker...disappointed and perplexed
  2. 19 degree brisket
  3. All-clad factory seconds sale
  4. Smoked Pork Loin Not Done
  5. 500 gal rf pit
  6. Baby butt on a dreary day
  7. New guy needing help with curing pork
  8. Hello FARKERS!!!
  9. A better KA sausage attachment ?
  10. Another batch of Agent Orange ready to go
  11. Smoked Hot Dog Pickle Pizza Tonight
  12. Weather stinks...Comfort food, anyone?
  13. Giganta-dinos
  14. CLeaning a propane tank residual smell in winter?
  15. Pizza and ribs weekend
  16. Pulled Chuck roast first attempt!
  17. First Cook on Queb'd Box Second Brisket Ever
  18. French Grandma's Recipe Tweaked My Way A Little
  19. Full Racks
  20. Butcher barbecue brisket injection question!
  21. Been Busy And Behind In The Burger Game
  22. Chuck Roast Chili Tutorial
  23. First time Rotisserie
  24. Pork Tenderloin IT
  25. New Big Green Egg
  26. My Grilla Silverbac Pellet Pooper has Arrived!
  27. Wood
  28. Smoked Sliced Butt
  29. Would you?
  30. Outdoor Kitchen Must Haves?
  31. Anybody Cooked Heartbrand Brisket?
  32. Black grease spots on beer can burgers in PBC
  33. Fatty XL
  34. Drum Smoker from pressure tank build
  35. The Official Stickburner Thread
  36. Brisket for Xmas Breakup in Progress
  37. Reheating a Brisket
  38. Bacon Today
  39. Do you have a Kidde extinguisher? It's likely recalled!
  40. **** Annual Northern Illinois Brethren Mid Winter Gathering, 2019 Edition!!! - Saturday, Jan. 26th, 2019
  41. Pork Tenderloin
  42. Rookie Smoker Recipe? I need a home run here
  43. Chipmunks Apparently Living/Visiting in my Wood Pile
  44. Hot lunch at work
  45. New Humphreys Pint
  46. Pollo Asado Mexico Style--Can You Do It?
  47. Kettle Fried Thighs
  48. Prime rib: Finish with sear, or no sear?
  49. Lonestar Grillz offset vs the pittbarell cooker "ribs"
  50. The Safety Of Sous Vide-Did Caveman fear 🔥
  51. Weber Jumbo Joe lid vs Original
  52. In Progress: Beef & Lamb Gyros
  53. Quinoa Black Bean Burgers
  54. Anyone Else Do Nashville Hot Chicken This Way??
  55. Anyone see or use a Evo 30G?
  56. New gravity fed
  57. Slow Golf ⛳️ & Boiled Meat-My Mind began To Wander
  58. Question about seasoning lone star mini
  59. Thermometers
  60. Dry Brining a Pork Tenderloin
  61. Grilled Salmon Questions
  62. Reheated ABTís
  63. Smoked Carnitas?
  64. Cabelas Pro 24 vs GMG Daniel Boone
  65. Price quote
  66. First Attempt H&F Brisket
  67. Injecting Prime Rib?
  68. Hickory Butt Soup 🥣
  69. Hard Brisket Bark
  70. West Cost Offense Rub Sale $149 for the collection
  71. BBQ Guru Sale
  72. Prime Rib vs Prime Rib first world problems
  73. picanha in the U.S. ..specifically costco?
  74. Humphreys Weekender owners.....
  75. First Sausage Run
  76. Water....when?
  77. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  78. Memphis Elite/Memphis Pro?
  79. Mak Maiden cook
  80. Brisket in a drum question
  81. Shoulder Clod Deep Pit Taste on Big Green Egg?
  82. Flat Top Grillers A Question 4U
  83. Burnt Ends Pizza
  84. Chicken Thighs Before the Monsoon Starts
  85. NY strip roast on Christmas
  86. Prime Rib>> Which Cooker of mine to use??
  87. Party Q Sale Meathead
  88. Brisket Burger
  89. Need a new charcoal grill. What to do what to do?
  90. couple of 17# brisket... eye round roast and spares
  91. First overnight smoke
  92. Baby back ribs on the Hunsaker
  93. It is settled
  94. Canadian Bacon Today
  95. Heads up on an Ebay sale
  96. And we are off...
  97. Marinade time
  98. Tamale Skool
  99. Sometimes the Meat wins.
  100. Too Cold to Smoke?
  101. Turkey times
  102. Whole Turkeys $0.29 pound at Kroger.
  103. Two questions - One should I listened to the wife?
  104. describing the scent of oak
  105. 32F reading on Memphis grill
  106. What's a good white wine?
  107. Turds! - taking some ABT's to neighbor's Xmas Party - always a hit
  108. Hard time deciding...ugh
  109. Paring Knife recommendations?
  110. Smoked Walleye Tacos 🌮
  111. Trying Pookie Smith's BBQ Rubs
  112. Thank You Moose and Shagdog
  113. Tired of cold rain so...Carne Asada
  114. Lump charcoal fail
  115. Whole Hog Cookers
  116. Hi-Temp Chuck...
  117. Pit Barrel Cooker
  118. Cubano
  119. Identify Old Smoker
  120. Getting Ham Curing Started for Xmas
  121. Wet Wood for tomorrow
  122. Chicken wings questions?
  123. Do You Like Fatties? Then Come Join us in the "Forget the Cookies, Santa Wants a Fatty!" Throwdown. Lasts Through Dec.31st!
  124. Buffalo Chicken...
  125. 1 ATC, 2 smokers
  126. Question on Rubs
  127. Trail Embers Fire Pit & Grill - clearance at Tractor Supply
  128. 18.5 WSM VS Davy Crockett/Pitboss ~$300
  129. Just a BS kinda night
  130. Half/Boston Butt on a 22.5 WSM for the first time ....
  131. Yoder YS1500 moving on steep gradients
  132. Delicious Brisket Leftovers Keto Salad
  133. First post-op cook
  134. Duck?
  135. Think we're back in the game.... success
  136. JalapeŮo popper fatty
  137. Heading to Humphries Headquarters to pick up a searing station. Do you have any questions or pictures you'd like me to take?
  138. Good deal on Thermapens. Save 20 bucks.
  139. Smoker was already running...
  140. Nitrogen tank as smoker?
  141. Let's See Your Breakfast Eats - Join the "Breakfast" Throwdown! Enter to Win Prizes from Naturrific! Lasts Till Dec. 31st!
  142. Being forced to try Sous Vide
  143. Ham has been requested
  144. Vietnamese Pork Chops
  145. Bacon burger mac n cheese pie
  146. Potato waffles
  147. Happy holidays to all!
  148. Probably Coolest Thing I Donít Need
  149. Prime Rib Rub Suggestions
  150. Oaklahoma Joe Highland
  151. Stumps Pellet???
  152. Fatty and Ribs on the Pellet Smoker
  153. Taco Tuesday
  154. Butchering A Long Loin
  155. Bootleg Vortex Wings
  156. Pecan splits for gravity fed?
  157. Kitchen Sink Chili
  158. Gonna be a beefy Christmas - tenderloin sauce suggestions?
  159. Fish Meatloaf aka Fishloaf aka Croquettes
  160. 22 lb. Turkey on a Masterbuilt?
  161. Holiday Prime Rib Dinner Was A Success!
  162. Brethren I have a question for you
  163. Brisket- Hot And Freakin Fast
  164. My latest bbq related idiot move....
  165. New Oakridge Rub SPOGOS
  166. FYI/Three Year Old Pulled Pork
  167. Tri-Tip on the PK360
  168. Quick Carne Asada At.....
  169. Pork shoulder blade steaks - need help on pork cuts
  170. Rack of pork ideas?
  171. Brisket on pellet pooper?
  172. First Guyto... sharpening?
  173. LSG offset: Spritz vs no sprits on ribs side-by-side
  174. Another Prime Rib thread...confirm/correct please
  175. Leftover rib meat ramen
  176. chuck roast for only 1hr?
  177. The Brethren and new pits (long)
  178. Premium ribeyes
  179. Whiskey Fruit Cake on the Weber
  180. Smoked Pernil?
  181. Not Que, but it's a Christmas tradition
  182. Smoked Cheez It's?
  183. Would You Put This In Your Mouth?
  184. Whole Beef Tenderloin Process
  185. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  186. How To Make A Pitmasterís Head Explode 🔥
  187. Largest Brisket
  188. Cover for my Shirley??
  189. Clean this ting up?
  190. I want an insulated metal grill but shaped like a Primo XL
  191. PSA For novice pit masters
  192. Have a question about using a steel with knives.
  193. First go at A standing Bone in Ribeye
  194. London Broil on the Daniel Boone
  195. CSRs Killer Hogs Style
  196. big box store to sell uds style smoker from Oklahoma Joe
  197. Nice day for some briskey!
  198. 1.75"-2" Thick Sous Vide Cook Time?
  199. Rubs
  200. WTF do I do with this?!? (Prime Rib)
  201. Need help brethren! COS Offset!
  202. FireBoard Case
  203. Briquettes in the UK for the PBC
  204. Beef Grades - Rib Roast
  205. Last Minute Brisket Flat
  206. Easy X-mass Eve appetizers.... Looking for ideas
  207. In-laws are here and watching Bama-Q as torture
  208. New competition sauce giveaway!
  209. How many days to "safely" salt beef rib roast and tenderloin roast
  210. Vortex Question
  211. Man, Fire, Food and The Brethren?
  212. Sous Vide Tenderloin help
  213. Fatties, they just plain work
  214. XMAS Bacon
  215. Manhattans & Pastrami Pork Sliders Kind of Day
  216. any good digital scales available on Amazon?
  217. "Office" Party this Week
  218. Leftover Loin Backs...the McRib clone...
  219. Holiday menu isnít as good as ABTs and Wangs
  220. Homemade stock - how long is it good?
  221. Did I overtrim my brisket?
  222. Smoker thermometer
  223. Pulled pork question
  224. Opinions about prime rib roast storage
  225. Carne Crosta Akaushi ribeye
  226. Cold smoke sausage
  227. Butt on the Daniel Boone
  228. DRY AGING EXPERIMENT: Beef Rib Roast VS. NY Strip Roast: Day 1 of ???
  229. How to Legally Sell BBQ From Home?
  230. Those of you with Gout, are you smoking much?
  231. Hot Wing's ALA Naturiffic
  232. Hiking The Urban Jungle & Phone Rings
  233. Smoked or grilled fondue?
  234. fat caps and the office Holiday party
  235. Brisket sides
  236. apple cider vinegar
  237. Smoking cheese in an offset
  238. Go Vikes!!
  239. Wings and more Pastrami Ribs
  240. Just threw a spatchcocked turkey on the grill. When is it done?
  241. What are some of your favorite Christmas sides?
  242. My Pellet Drum Smoker
  243. A ham and a brew
  244. I found a pellet smokers Achilles heel
  245. Balsamic taste test / Locanico on the grill
  246. Dusted off the Sous Vide
  247. Steak - Spatchcock Chicken - Spare Ribs - Slovacek Sausage
  248. Rib rub recommendation
  249. Any Yíall Hittín Mushrooms 🍄
  250. Pre Christmas ribs on a frosty day