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- Thumbs up to Kosmos turkey brine
- Big Poppa Smokers MAK sale
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- The Big Easy Basket
- Brunch Inspired Thanksgiving with smoked turkey!
- How important is wifi on pellet grills?
- GMG vs Grilla vs Pellet Pro
- Turkey for Thanksgiving? Nah...
- Best portable electric smoker
- Wing Day at Piney's Casa
- Pozole Verde con Pollo using leftover turkey
- Is beef pellicle safe?
- New Electric Smoker
- Second cook Same turkey
- Thanksgiving Smokefest
- Report on my Brined Turkey
- Smoker Insulations
- Help! safety question on overnight cook
- BDI Injector
- Black Friday Brisket Nachos
- Beef and Beans
- Just The Tip - Leftovers Lion’s Choice Style
- Deep South
- Srf
- Weber Summit or XL BGE
- Post Thanksgiving Sandwiches - In Progress
- My briquette days are over.
- Thanksgiving leftovers
- Brisket and pizza today
- Back in it...feels good.
- What variety of wood ?
- BBQ drumsticks.
- First Rib Cook on MAK
- First cook on Grilla Silverbac
- Maple Syrup/Bourbon Brined Turkey
- Jalapeno Popper Fatties
- porkbutt with apple chipotle
- Smoker Build - Warmer Question
- Wing Comparison
- Meathead's book -- Deal of the Day on Amazon
- Did I just ruin my brisket?
- excessive tar like substance
- Brisket flat
- Sport touring bikes and pellet poopers
- Turkey Tamale Pie
- Lamb Sandwich v2.0
- Dude Shirley fabb'd an Old Country Brazos.......
- Bunny Leg Is Missing
- A Question for Vortex Users - Cleaning
- Small Offset DEAL.!
- Vacuum Sealing
- Your BBQ Experience 🔥
- CSR's and Braised Cabbage
- Skip or buy
- Thanksgiving on the Webers
- Looking for POST OAK!
- Post turkey Petite Tender & a great loaf of bread
- Fajitas
- Why do some people put sand in thier water smoker
- Steal...or no steal?
- Should I buy the ThermoWorks Smoke?
- Last Of Leftovers and a Gratuitous....
- G Hughes Smokehouse Sugar Free
- My first go at a brisket point
- Curing Turkey Breast
- Baking Bread
- Thanks to Naturiffic
- 360lbs of lumberjack pellets
- Anova Culinary Sous Vide Precision Cooker WI-FI BT 900W $84.15 +tax
- I built a reverse flow smoker that was a stinker
- Thinking about buying a Work Sharp
- Hey stick burners!
- First run at making Macarons
- Cimarron Docs BBQ Sauce?
- Beef Fat Fudge
- Pimento wood substitute?
- Cabbage and Brats
- ⛳️🏌️Golf Sucked-Frito Pie Rocked—until
- Leftover Jalapeno Cornbread Stuffing
- I see Turkey, I see Ham, but i don't see...
- Boneless Pork Shoulder
- CreekStone Cookin
- Help - Beef Tongue (Lengua)
- Blue Oak?
- Binder For Wood Chips
- Acceptable Lunch On The Pellet Cooker
- BBQ and Woodworking
- Smoked BLT with pork belly, tomato jam, and homemade aioli!
- Pit Boss Classic (Walmart) Pitboss FB - different controllers
- Quick Question: Do you freeze grilled veggies?
- Help me figure out my new cold smoker!
- Which Offset Smoker?
- Probe Port help
- I KNEW she could do it!!!
- Four,N Twenty Pie, OIE👌
- SRF Frankfurters
- Beef Shanks Again.
- For Mike's birthday, I went a bit Oakridge crazy
- Tell me about your picnic approach
- Bumped into someone
- Instant Pot versus Davy Crockett
- Your favorite cooking pellets?
- ??Prime vs Choice $$$?
- I ran out of Turkey leftovers so I smoked a Chicken
- Kettle Roasted Turkey Enchiladas
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- How Much Brisket Chili for Forty?
- Arrived Home to find two packages
- Vacuum Sealer questions
- Midweek chicken and a fail
- Infusing smoke flavor into chili
- Firing up UDS this morning
- Pellet cooker vs Weber kettle from a 7 yr. old
- First go at grinding own beef for burgers..
- Beef vs Venison Temps
- Equipment review: Zeny Sausage Stuffer, 11lb
- The Minny Mini Fatty .. aka: Chubby
- Smoked Brie questions
- Cook for my daughter's fencing club-Ongoing
- Australian Kobe brisket
- Summer sausage on Shirley advice
- Today's Menu
- HDD Wings For Breakfast
- Quick question for the Oakridge users....
- Time for loin back ribs
- Romaine Lettuce Question
- It's not National Pizza Month anymore!!!
- pulled beef (brisket) question
- Country Style Ribs on the MAK
- 40 lbs of fresh herring!
- Simply a Marvelous day to cook!
- Custom Pits & Fabrication
- You Think You Make a Lot of Sausage? Annual Salsiccia Making
- Not Just Ribs
- A Meatball Sub n Smokey O Rings
- First Tri Tip
- Work Sharp Ken Onion on sale for $86
- Let's Pick the Rainiest, Freezing rainiest, Snowy Day Tooo
- Canadian Bacon & Butt
- Kettle Chicken Help Needed...
- One Bone Ribeye
- Oakridge chicken
- The Official Worksharp Ken Onion Appreciation Thread
- Another quick Oakridge question
- Smoke pellets in the Smoke Hollow Electric Smoker
- Chipotle honey wings
- B&B charcoal score.
- New pellet gadget
- Instant Pot pressure cooker & BBQ
- Night Moves- Leftovers All Weekend
- First Time Making Sausage
- Dried peppers
- Walkerswood Jerk Marinade. This *stuff* is for real...
- Finally! Some Tri Tip!
- Now THAT is a butternut squash!
- Test-cook of the Christmas turkey
- Apple/soy/garlic drumsticks
- Sunday Brunch
- Venison & Pork Belly Sausage
- Pop-overs
- What kind of rotisserie do I need for this?
- baked beans
- Stubbs vs Trader Joe's briquettes
- To Brethren Contemplating A Pellet Cooker
- Smoker Cover
- Jumbo lump Charcoal
- Brisket Price?
- Some weekend cooking
- Sloppers
- Do You Cook Differently on A Pellet Smoker vs an Offset?
- Brisket discoloring??
- Georgia brethrens, I need a reco on some sausage
- Question about poultry cooking
- Is Two better than One ?
- New REC TEC
- Large rectangle brine bucket?
- 12 Million Pounds of Beef Recalled on Salmonella Concerns
- Such A Turkey 🦃
- Am I nuts?
- Primo XL. $600..
- Coffee Wood
- Smoke Fried Nashville Hot Chicken - Keto Style
- 1st Smoke on a restore 2014 24x40 - LSG!
- How is a Mak received?
- Dry brined a Pork Loin
- OT: Had All But Written This Off
- Happy Taco Tuesday
- Spice Shelf
- 8-9lb wild hog butt tips?
- Cast Iron Biscuits and A Recipe
- The problem with lamb
- First Chicken Cook on Silverbac Question
- GrillGrates for Pellet Grill
- Homemade Hot Dogs and Breakfast Sausage
- Smokin it smoker
- Recommendations for a rub
- pig cook fueled by whiskey
- In the market for a grinder. Kitchen Aid attachment or stand alone?
- Sirloin roasts
- Making Coals
- Became a gang member today...
- Sous Vide steak question
- Lamb, It's what's for Diner
- Bandera vertical smoker fire pit access door mod?
- I never realized....
- Bought a pooper
- Does this sound like a good plan?
- Prime rib is gooooood!
- Adkins Texas BBQ Rub or a SmittyJonz Shoulder
- 400 degree brisket
- Shotgun Smoker?
- Weeknight pooper dinner...
- How to wish this forum a Merry Christmas
- Food term moratorium for 2019
- Tri Tip and Grilled Veggies.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- We felt like chicken last night
- Sam's Club Brisket
- No fuss brisket in my Hunsaker
- Costco... Deli Containers?
- Cooking in the Cold on the WSM
- Cold cookchamber
- Allen and Son Closing
- Making Bacon???
- BBQ show on Destination America
- Blue Rhino Griddle review
- Chili Meat Suggestion
- TBones
- Thermapen or Thermapop?
- New Turkey Injection & Pastrami Pork (Saturday)
- I too have fallen victim...and chicken with white sauce
- Affiliate Link Question
- Best Way For A Prime Rib
- Meatloaf what's too big?
- Who Else Loves Flat Iron Steak?
- Country style ribs with some brethren love
- It Finally Arrived! Humphrey's Queb'd Box
- Secret Santa!
- .98 cents a lb Smithfield pork butts...
- Treat Chuck roast like brisket?
- First Brisket
- What do you use INSTEAD of the Slow N Sear?
- Purple Stew
- First smoker need recommendation
- Beef Ribs C/O Sleebus.jones
- Question For Silverbac Owners
- SRF water soluble insulation
- Rib Help
- Thanks all for the pointers!
- Anova 800w Bluetooth model - $67.50 at Target
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