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  1. Thumbs up to Kosmos turkey brine
  2. Big Poppa Smokers MAK sale
  3. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  4. The Big Easy Basket
  5. Brunch Inspired Thanksgiving with smoked turkey!
  6. How important is wifi on pellet grills?
  7. GMG vs Grilla vs Pellet Pro
  8. Turkey for Thanksgiving? Nah...
  9. Best portable electric smoker
  10. Wing Day at Piney's Casa
  11. Pozole Verde con Pollo using leftover turkey
  12. Is beef pellicle safe?
  13. New Electric Smoker
  14. Second cook Same turkey
  15. Thanksgiving Smokefest
  16. Report on my Brined Turkey
  17. Smoker Insulations
  18. Help! safety question on overnight cook
  19. BDI Injector
  20. Black Friday Brisket Nachos
  21. Beef and Beans
  22. Just The Tip - Leftovers Lion’s Choice Style
  23. Deep South
  24. Srf
  25. Weber Summit or XL BGE
  26. Post Thanksgiving Sandwiches - In Progress
  27. My briquette days are over.
  28. Thanksgiving leftovers
  29. Brisket and pizza today
  30. Back in it...feels good.
  31. What variety of wood ?
  32. BBQ drumsticks.
  33. First Rib Cook on MAK
  34. First cook on Grilla Silverbac
  35. Maple Syrup/Bourbon Brined Turkey
  36. Jalapeno Popper Fatties
  37. porkbutt with apple chipotle
  38. Smoker Build - Warmer Question
  39. Wing Comparison
  40. Meathead's book -- Deal of the Day on Amazon
  41. Did I just ruin my brisket?
  42. excessive tar like substance
  43. Brisket flat
  44. Sport touring bikes and pellet poopers
  45. Turkey Tamale Pie
  46. Lamb Sandwich v2.0
  47. Dude Shirley fabb'd an Old Country Brazos.......
  48. Bunny Leg Is Missing
  49. A Question for Vortex Users - Cleaning
  50. Small Offset DEAL.!
  51. Vacuum Sealing
  52. Your BBQ Experience 🔥
  53. CSR's and Braised Cabbage
  54. Skip or buy
  55. Thanksgiving on the Webers
  56. Looking for POST OAK!
  57. Post turkey Petite Tender & a great loaf of bread
  58. Fajitas
  59. Why do some people put sand in thier water smoker
  60. Steal...or no steal?
  61. Should I buy the ThermoWorks Smoke?
  62. Last Of Leftovers and a Gratuitous....
  63. G Hughes Smokehouse Sugar Free
  64. My first go at a brisket point
  65. Curing Turkey Breast
  66. Baking Bread
  67. Thanks to Naturiffic
  68. 360lbs of lumberjack pellets
  69. Anova Culinary Sous Vide Precision Cooker WI-FI BT 900W $84.15 +tax
  70. I built a reverse flow smoker that was a stinker
  71. Thinking about buying a Work Sharp
  72. Hey stick burners!
  73. First run at making Macarons
  74. Cimarron Docs BBQ Sauce?
  75. Beef Fat Fudge
  76. Pimento wood substitute?
  77. Cabbage and Brats
  78. ⛳️🏌️Golf Sucked-Frito Pie Rocked—until
  79. Leftover Jalapeno Cornbread Stuffing
  80. I see Turkey, I see Ham, but i don't see...
  81. Boneless Pork Shoulder
  82. CreekStone Cookin
  83. Help - Beef Tongue (Lengua)
  84. Blue Oak?
  85. Binder For Wood Chips
  86. Acceptable Lunch On The Pellet Cooker
  87. BBQ and Woodworking
  88. Smoked BLT with pork belly, tomato jam, and homemade aioli!
  89. Pit Boss Classic (Walmart) Pitboss FB - different controllers
  90. Quick Question: Do you freeze grilled veggies?
  91. Help me figure out my new cold smoker!
  92. Which Offset Smoker?
  93. Probe Port help
  94. I KNEW she could do it!!!
  95. Four,N Twenty Pie, OIE👌
  96. SRF Frankfurters
  97. Beef Shanks Again.
  98. For Mike's birthday, I went a bit Oakridge crazy
  99. Tell me about your picnic approach
  100. Bumped into someone
  101. Instant Pot versus Davy Crockett
  102. Your favorite cooking pellets?
  103. ??Prime vs Choice $$$?
  104. I ran out of Turkey leftovers so I smoked a Chicken
  105. Kettle Roasted Turkey Enchiladas
  106. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  107. How Much Brisket Chili for Forty?
  108. Arrived Home to find two packages
  109. Vacuum Sealer questions
  110. Midweek chicken and a fail
  111. Infusing smoke flavor into chili
  112. Firing up UDS this morning
  113. Pellet cooker vs Weber kettle from a 7 yr. old
  114. First go at grinding own beef for burgers..
  115. Beef vs Venison Temps
  116. Equipment review: Zeny Sausage Stuffer, 11lb
  117. The Minny Mini Fatty .. aka: Chubby
  118. Smoked Brie questions
  119. Cook for my daughter's fencing club-Ongoing
  120. Australian Kobe brisket
  121. Summer sausage on Shirley advice
  122. Today's Menu
  123. HDD Wings For Breakfast
  124. Quick question for the Oakridge users....
  125. Time for loin back ribs
  126. Romaine Lettuce Question
  127. It's not National Pizza Month anymore!!!
  128. pulled beef (brisket) question
  129. Country Style Ribs on the MAK
  130. 40 lbs of fresh herring!
  131. Simply a Marvelous day to cook!
  132. Custom Pits & Fabrication
  133. You Think You Make a Lot of Sausage? Annual Salsiccia Making
  134. Not Just Ribs
  135. A Meatball Sub n Smokey O Rings
  136. First Tri Tip
  137. Work Sharp Ken Onion on sale for $86
  138. Let's Pick the Rainiest, Freezing rainiest, Snowy Day Tooo
  139. Canadian Bacon & Butt
  140. Kettle Chicken Help Needed...
  141. One Bone Ribeye
  142. Oakridge chicken
  143. The Official Worksharp Ken Onion Appreciation Thread
  144. Another quick Oakridge question
  145. Smoke pellets in the Smoke Hollow Electric Smoker
  146. Chipotle honey wings
  147. B&B charcoal score.
  148. New pellet gadget
  149. Instant Pot pressure cooker & BBQ
  150. Night Moves- Leftovers All Weekend
  151. First Time Making Sausage
  152. Dried peppers
  153. Walkerswood Jerk Marinade. This *stuff* is for real...
  154. Finally! Some Tri Tip!
  155. Now THAT is a butternut squash!
  156. Test-cook of the Christmas turkey
  157. Apple/soy/garlic drumsticks
  158. Sunday Brunch
  159. Venison & Pork Belly Sausage
  160. Pop-overs
  161. What kind of rotisserie do I need for this?
  162. baked beans
  163. Stubbs vs Trader Joe's briquettes
  164. To Brethren Contemplating A Pellet Cooker
  165. Smoker Cover
  166. Jumbo lump Charcoal
  167. Brisket Price?
  168. Some weekend cooking
  169. Sloppers
  170. Do You Cook Differently on A Pellet Smoker vs an Offset?
  171. Brisket discoloring??
  172. Georgia brethrens, I need a reco on some sausage
  173. Question about poultry cooking
  174. Is Two better than One ?
  175. New REC TEC
  176. Large rectangle brine bucket?
  177. 12 Million Pounds of Beef Recalled on Salmonella Concerns
  178. Such A Turkey 🦃
  179. Am I nuts?
  180. Primo XL. $600..
  181. Coffee Wood
  182. Smoke Fried Nashville Hot Chicken - Keto Style
  183. 1st Smoke on a restore 2014 24x40 - LSG!
  184. How is a Mak received?
  185. Dry brined a Pork Loin
  186. OT: Had All But Written This Off
  187. Happy Taco Tuesday
  188. Spice Shelf
  189. 8-9lb wild hog butt tips?
  190. Cast Iron Biscuits and A Recipe
  191. The problem with lamb
  192. First Chicken Cook on Silverbac Question
  193. GrillGrates for Pellet Grill
  194. Homemade Hot Dogs and Breakfast Sausage
  195. Smokin it smoker
  196. Recommendations for a rub
  197. pig cook fueled by whiskey
  198. In the market for a grinder. Kitchen Aid attachment or stand alone?
  199. Sirloin roasts
  200. Making Coals
  201. Became a gang member today...
  202. Sous Vide steak question
  203. Lamb, It's what's for Diner
  204. Bandera vertical smoker fire pit access door mod?
  205. I never realized....
  206. Bought a pooper
  207. Does this sound like a good plan?
  208. Prime rib is gooooood!
  209. Adkins Texas BBQ Rub or a SmittyJonz Shoulder
  210. 400 degree brisket
  211. Shotgun Smoker?
  212. Weeknight pooper dinner...
  213. How to wish this forum a Merry Christmas
  214. Food term moratorium for 2019
  215. Tri Tip and Grilled Veggies.
  216. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  217. We felt like chicken last night
  218. Sam's Club Brisket
  219. No fuss brisket in my Hunsaker
  220. Costco... Deli Containers?
  221. Cooking in the Cold on the WSM
  222. Cold cookchamber
  223. Allen and Son Closing
  224. Making Bacon???
  225. BBQ show on Destination America
  226. Blue Rhino Griddle review
  227. Chili Meat Suggestion
  228. TBones
  229. Thermapen or Thermapop?
  230. New Turkey Injection & Pastrami Pork (Saturday)
  231. I too have fallen victim...and chicken with white sauce
  232. Affiliate Link Question
  233. Best Way For A Prime Rib
  234. Meatloaf what's too big?
  235. Who Else Loves Flat Iron Steak?
  236. Country style ribs with some brethren love
  237. It Finally Arrived! Humphrey's Queb'd Box
  238. Secret Santa!
  239. .98 cents a lb Smithfield pork butts...
  240. Treat Chuck roast like brisket?
  241. First Brisket
  242. What do you use INSTEAD of the Slow N Sear?
  243. Purple Stew
  244. First smoker need recommendation
  245. Beef Ribs C/O Sleebus.jones
  246. Question For Silverbac Owners
  247. SRF water soluble insulation
  248. Rib Help
  249. Thanks all for the pointers!
  250. Anova 800w Bluetooth model - $67.50 at Target