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  1. Big Poppa Smokers MAK sale
  2. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  3. The Big Easy Basket
  4. Brunch Inspired Thanksgiving with smoked turkey!
  5. How important is wifi on pellet grills?
  6. GMG vs Grilla vs Pellet Pro
  7. Turkey for Thanksgiving? Nah...
  8. Best portable electric smoker
  9. Wing Day at Piney's Casa
  10. Pozole Verde con Pollo using leftover turkey
  11. Is beef pellicle safe?
  12. New Electric Smoker
  13. Second cook Same turkey
  14. Thanksgiving Smokefest
  15. Report on my Brined Turkey
  16. Smoker Insulations
  17. Help! safety question on overnight cook
  18. BDI Injector
  19. Black Friday Brisket Nachos
  20. Beef and Beans
  21. Just The Tip - Leftovers Lion’s Choice Style
  22. Deep South
  23. Srf
  24. Weber Summit or XL BGE
  25. Post Thanksgiving Sandwiches - In Progress
  26. My briquette days are over.
  27. Thanksgiving leftovers
  28. Brisket and pizza today
  29. Back in it...feels good.
  30. What variety of wood ?
  31. BBQ drumsticks.
  32. First Rib Cook on MAK
  33. First cook on Grilla Silverbac
  34. Maple Syrup/Bourbon Brined Turkey
  35. Jalapeno Popper Fatties
  36. porkbutt with apple chipotle
  37. Smoker Build - Warmer Question
  38. Wing Comparison
  39. Meathead's book -- Deal of the Day on Amazon
  40. Did I just ruin my brisket?
  41. excessive tar like substance
  42. Brisket flat
  43. Sport touring bikes and pellet poopers
  44. Turkey Tamale Pie
  45. Lamb Sandwich v2.0
  46. Dude Shirley fabb'd an Old Country Brazos.......
  47. Bunny Leg Is Missing
  48. A Question for Vortex Users - Cleaning
  49. Small Offset DEAL.!
  50. Vacuum Sealing
  51. Your BBQ Experience 🔥
  52. CSR's and Braised Cabbage
  53. Skip or buy
  54. Thanksgiving on the Webers
  55. Looking for POST OAK!
  56. Post turkey Petite Tender & a great loaf of bread
  57. Fajitas
  58. Why do some people put sand in thier water smoker
  59. Steal...or no steal?
  60. Should I buy the ThermoWorks Smoke?
  61. Last Of Leftovers and a Gratuitous....
  62. G Hughes Smokehouse Sugar Free
  63. My first go at a brisket point
  64. Curing Turkey Breast
  65. Baking Bread
  66. Thanks to Naturiffic
  67. 360lbs of lumberjack pellets
  68. Anova Culinary Sous Vide Precision Cooker WI-FI BT 900W $84.15 +tax
  69. I built a reverse flow smoker that was a stinker
  70. Thinking about buying a Work Sharp
  71. Hey stick burners!
  72. First run at making Macarons
  73. Cimarron Docs BBQ Sauce?
  74. Beef Fat Fudge
  75. Pimento wood substitute?
  76. Cabbage and Brats
  77. ⛳️🏌️Golf Sucked-Frito Pie Rocked—until
  78. Leftover Jalapeno Cornbread Stuffing
  79. I see Turkey, I see Ham, but i don't see...
  80. Boneless Pork Shoulder
  81. CreekStone Cookin
  82. Help - Beef Tongue (Lengua)
  83. Blue Oak?
  84. Binder For Wood Chips
  85. Acceptable Lunch On The Pellet Cooker
  86. BBQ and Woodworking
  87. Smoked BLT with pork belly, tomato jam, and homemade aioli!
  88. Pit Boss Classic (Walmart) Pitboss FB - different controllers
  89. Quick Question: Do you freeze grilled veggies?
  90. Help me figure out my new cold smoker!
  91. Which Offset Smoker?
  92. Probe Port help
  93. I KNEW she could do it!!!
  94. Four,N Twenty Pie, OIE👌
  95. SRF Frankfurters
  96. Beef Shanks Again.
  97. For Mike's birthday, I went a bit Oakridge crazy
  98. Tell me about your picnic approach
  99. Bumped into someone
  100. Instant Pot versus Davy Crockett
  101. Your favorite cooking pellets?
  102. ??Prime vs Choice $$$?
  103. I ran out of Turkey leftovers so I smoked a Chicken
  104. Kettle Roasted Turkey Enchiladas
  105. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  106. How Much Brisket Chili for Forty?
  107. Arrived Home to find two packages
  108. Vacuum Sealer questions
  109. Midweek chicken and a fail
  110. Infusing smoke flavor into chili
  111. Firing up UDS this morning
  112. Pellet cooker vs Weber kettle from a 7 yr. old
  113. First go at grinding own beef for burgers..
  114. Beef vs Venison Temps
  115. Equipment review: Zeny Sausage Stuffer, 11lb
  116. The Minny Mini Fatty .. aka: Chubby
  117. Smoked Brie questions
  118. Cook for my daughter's fencing club-Ongoing
  119. Australian Kobe brisket
  120. Summer sausage on Shirley advice
  121. Today's Menu
  122. HDD Wings For Breakfast
  123. Quick question for the Oakridge users....
  124. Time for loin back ribs
  125. Romaine Lettuce Question
  126. It's not National Pizza Month anymore!!!
  127. pulled beef (brisket) question
  128. Country Style Ribs on the MAK
  129. 40 lbs of fresh herring!
  130. Simply a Marvelous day to cook!
  131. Custom Pits & Fabrication
  132. You Think You Make a Lot of Sausage? Annual Salsiccia Making
  133. Not Just Ribs
  134. A Meatball Sub n Smokey O Rings
  135. First Tri Tip
  136. Work Sharp Ken Onion on sale for $86
  137. Let's Pick the Rainiest, Freezing rainiest, Snowy Day Tooo
  138. Canadian Bacon & Butt
  139. Kettle Chicken Help Needed...
  140. One Bone Ribeye
  141. Oakridge chicken
  142. The Official Worksharp Ken Onion Appreciation Thread
  143. Another quick Oakridge question
  144. Smoke pellets in the Smoke Hollow Electric Smoker
  145. Chipotle honey wings
  146. B&B charcoal score.
  147. New pellet gadget
  148. Instant Pot pressure cooker & BBQ
  149. Night Moves- Leftovers All Weekend
  150. First Time Making Sausage
  151. Dried peppers
  152. Walkerswood Jerk Marinade. This *stuff* is for real...
  153. Finally! Some Tri Tip!
  154. Now THAT is a butternut squash!
  155. Test-cook of the Christmas turkey
  156. Apple/soy/garlic drumsticks
  157. Sunday Brunch
  158. Venison & Pork Belly Sausage
  159. Pop-overs
  160. What kind of rotisserie do I need for this?
  161. baked beans
  162. Stubbs vs Trader Joe's briquettes
  163. To Brethren Contemplating A Pellet Cooker
  164. Smoker Cover
  165. Jumbo lump Charcoal
  166. Brisket Price?
  167. Some weekend cooking
  168. Sloppers
  169. Do You Cook Differently on A Pellet Smoker vs an Offset?
  170. Brisket discoloring??
  171. Georgia brethrens, I need a reco on some sausage
  172. Question about poultry cooking
  173. Is Two better than One ?
  174. New REC TEC
  175. Large rectangle brine bucket?
  176. 12 Million Pounds of Beef Recalled on Salmonella Concerns
  177. Such A Turkey 🦃
  178. Am I nuts?
  179. Primo XL. $600..
  180. Coffee Wood
  181. Smoke Fried Nashville Hot Chicken - Keto Style
  182. 1st Smoke on a restore 2014 24x40 - LSG!
  183. How is a Mak received?
  184. Dry brined a Pork Loin
  185. OT: Had All But Written This Off
  186. Happy Taco Tuesday
  187. Spice Shelf
  188. 8-9lb wild hog butt tips?
  189. Cast Iron Biscuits and A Recipe
  190. The problem with lamb
  191. First Chicken Cook on Silverbac Question
  192. GrillGrates for Pellet Grill
  193. Homemade Hot Dogs and Breakfast Sausage
  194. Smokin it smoker
  195. Recommendations for a rub
  196. pig cook fueled by whiskey
  197. In the market for a grinder. Kitchen Aid attachment or stand alone?
  198. Sirloin roasts
  199. Making Coals
  200. Became a gang member today...
  201. Sous Vide steak question
  202. Lamb, It's what's for Diner
  203. Bandera vertical smoker fire pit access door mod?
  204. I never realized....
  205. Bought a pooper
  206. Does this sound like a good plan?
  207. Prime rib is gooooood!
  208. Adkins Texas BBQ Rub or a SmittyJonz Shoulder
  209. 400 degree brisket
  210. Shotgun Smoker?
  211. Weeknight pooper dinner...
  212. How to wish this forum a Merry Christmas
  213. Food term moratorium for 2019
  214. Tri Tip and Grilled Veggies.
  215. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  216. We felt like chicken last night
  217. Sam's Club Brisket
  218. No fuss brisket in my Hunsaker
  219. Costco... Deli Containers?
  220. Cooking in the Cold on the WSM
  221. Cold cookchamber
  222. Allen and Son Closing
  223. Making Bacon???
  224. BBQ show on Destination America
  225. Blue Rhino Griddle review
  226. Chili Meat Suggestion
  227. TBones
  228. Thermapen or Thermapop?
  229. New Turkey Injection & Pastrami Pork (Saturday)
  230. I too have fallen victim...and chicken with white sauce
  231. Affiliate Link Question
  232. Best Way For A Prime Rib
  233. Meatloaf what's too big?
  234. Who Else Loves Flat Iron Steak?
  235. Country style ribs with some brethren love
  236. It Finally Arrived! Humphrey's Queb'd Box
  237. Secret Santa!
  238. .98 cents a lb Smithfield pork butts...
  239. Treat Chuck roast like brisket?
  240. First Brisket
  241. What do you use INSTEAD of the Slow N Sear?
  242. Purple Stew
  243. First smoker need recommendation
  244. Beef Ribs C/O Sleebus.jones
  245. Question For Silverbac Owners
  246. SRF water soluble insulation
  247. Rib Help
  248. Thanks all for the pointers!
  249. Anova 800w Bluetooth model - $67.50 at Target
  250. New smoker...disappointed and perplexed