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  1. So I was Kebobbing, and then I did it Again, I may have
  2. Best stuffed fatty!!!
  3. sauce recommendations
  4. How to make Great Turkeys using Char-Broil's "The Big Easy" Oil-less Fryer V2.0
  5. Creekstone Short Rib Delivery...and Poor Freezer Management
  6. Creekstone Bandwagon Beefs Ribs Delivered
  7. A Little Rusty Blackstone Pizza
  8. Thin Briskets Flats
  9. When in Texas--Sausage
  10. Converting propane warming box to butane?
  11. Is resting brikset isulated overrated
  12. Another batch of wings..
  13. SRF Assortment for Vacation/New House Celebration
  14. Chubby or G2?
  15. Birthday Cake - Sorta Q
  16. Enough Creekstone Short Rib Threads?
  17. Doing a test run...Turkey breast
  18. Favorite Brine
  19. Six Inch Challenge
  20. Turkey gizzards??
  21. Why fat side down vs fat side up
  22. Pellet Pooper for $500 or Less
  23. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  24. Good chicken rub
  25. Turkey on a Rotisserie
  26. Turkey Chillin for Saturday
  27. Pretty Dang Close- Childhood Chili
  28. Got a Pre Christmas Family Gig happening. Most ribs at once ever.
  29. Why brisket is overrated
  30. Best chili powder? Opinions please
  31. Turkey Conundrum
  32. Left over juice
  33. Freezer is getting empty
  34. Naturiffic Hot Salt
  35. Cooks from the past few weeks
  36. Skirt Steak
  37. Texas Best BBQ Sauce
  38. Best/favorite turkey injection?
  39. Ribs on the Pellet Pro
  40. Pecan wood in Georgia
  41. Tri Tip Lo Slo?
  42. Timberline replacing controller
  43. Whole Spares
  44. Practice Turkey Breasts...
  45. Rib Cook
  46. Big Easy Turkey
  47. Smoking a Pre-Basted Turkey
  48. Sunday Smoke Sesh - Bears v. Lions (and fam+1) ed
  49. Saturday Night Tri Tip
  50. Smoker seal
  51. Conch Chowder
  52. Texas Red chili - First try
  53. Smoked Turkey Curry Chili.....of some sort
  54. Spatchcock Smoked Turkey Recipe
  55. Since Brisket is Trash, How Bout Some Creekstone Stew Meat?
  56. Tonight's dinner
  57. Best brisket yet, thanks to SmittyJonz
  58. D-Ham-it!
  59. I did it!!! Mod help needed...
  60. Pork Spare Ribs Brisket Bone Off
  61. Smokin’ Turkey
  62. Grilled Stuffed Pork Loin on the Goldens' Cast Iron
  63. Lang Cleaning and Maintenance
  64. Brisket... Meatloaf... Mmmm...
  65. Salt Fat Acid Heat on Netflix
  66. Duroc Spares with extras
  67. Old School Hibachi Steaks
  68. World’s Largest Hot Sauce Collection
  69. Costco Prime Packers 2.79 lb
  70. Brisket Points from Misterbrisket
  71. Gemsbock -
  72. Turkey Help
  73. Weird (or Not) question...
  74. New Coffee Roaster Setup
  75. Meater users: Measuring as pit comes up to temp?
  76. do you like leftovers?
  77. Weber Smokey Mountain Heat Question (2 Part Question)
  78. LONNNNG Cooktime on Shirley
  79. Summer sausage in the cabinet
  80. Getting My Wok On
  81. Has anyone had sucess with using a meat tenderizer
  82. Chili Colorado- pretty dang close-MSU..
  83. Pork Tenderloin Shootout (with Q-Salt)
  84. Tri-Tip Pasta!!!
  85. Tomahawk ribeyes
  86. Sunday Brisket
  87. Thanks dads r4
  88. Fireboard blower v Pit Viper
  89. Rib Question
  90. Influence heat management plate on draft in stickburner
  91. First attempt Tri-Tip
  92. Themoworks Smoke
  93. Some indoor BBQ
  94. SUnday sushi
  95. Christmas-Can’t we all just get along?Beans
  96. Gonna have to build another UDS
  97. ACT choices
  98. Leftover Brisket? Mac n Cheese
  99. Taco Tuesday - Carnitas
  100. Tried Opa's Brauts this evening
  101. A break from Q, Brussels and Salmon
  102. A few questions for Cookshack PG500 owners
  103. Finding Picanha
  104. First brisket
  105. Taco Tuesday Pics From Sunday (Al Pastor)
  106. Grilled Chops
  107. What do you guys cook in your cookers?
  108. Slather questions
  109. raw uncured/unsmoked picnic ham
  110. Is it turkey and dumplin time?
  111. 16 mesh pepper
  112. Smoked Bologna
  113. Bittersweet BHT- Cast Iron Smoked Meatloaf
  114. Primitive Pits
  115. Sako made me hungry
  116. MAK 2 Star General built like a tank!
  117. Brisket jelly - uses?
  118. Chupacabra
  119. a most perplexing dilemma
  120. First Tri-Tip In 15 Years
  121. 20 Degrees Snow on the way- Ribs On
  122. Looking at propane smokers
  123. Lane’s BBQ dessert rubs.
  124. Looking for a Fire Poker
  125. Tri-Tip Cost
  126. Opa's Sausage...redeemed!!
  127. Sam Jones and Daniel Vaughn Collaboration
  128. First snow and a little smoke
  129. A Big Mista video I found!
  130. Garrett Grills - Any experience?
  131. Barrowing ideas from BBQ
  132. American BadAzz Brats
  133. Cooker/Smoker for Volunteer Fire Dept.
  134. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  135. I love Tri Tip
  136. Turkey on a Summit grill
  137. Green Mountain vs Grilla--Any Thoughts
  138. Let's See Your Thanksgiving Eats - Join the "Thanksgiving 2018 Brethren Style" Throwdown! Enter to Win Prizes from Naturrific! Lasts Till Nov. 26!
  139. Double Smoked Spiral Ham - Easy
  140. Shun 8” Knife
  141. Costco top sirloin cap price increase
  142. Cooler Turkey Thaw?
  143. Genius or.........
  144. GMG Davy Crockett
  145. The California Cheeseburger Pizza....or something
  146. BIG Roaster Build - All Stainless Steel 304 -where to sell?
  147. Chicagoland winter lunch
  148. Conecuh fans
  149. Cold smoking in the snow
  150. Ribs for a Buddy & Corned Tips and Tri Tip for Us
  151. Yoda the Yoder is Home!
  152. St. Louie’s for dinner.
  153. What to use
  154. Teasing before the big day.
  155. Venison roast ideas?
  156. Santa Maria Tri Tip - A pictorial
  157. First Fatty on the new MAK
  158. Little slow, Thought I add pics of Pioneer Woman's Fajitas
  159. Spare ribs on my dream smoker
  160. Hog Smoker
  161. Need Advice: GURU or Something Else?
  162. Vacuum sealer
  163. PK 360 question
  164. PBC Turkey
  165. Beef short ribs in instant pot - smoke first?
  166. Trim or don’t trim?
  167. I was going to follow SmittyJonz Lead
  168. Brisket on a Vertical Cabinet Smoker - Water or Dry?
  169. Who Cooks the Giblets?
  170. Do you lose smoke flavor when deep frying ribs?
  171. How to carve a turkey!
  172. Dome lid on an Ugly Drum Question
  173. Turkey breast on the Assassin PG
  174. Been a while
  175. Bears Tri-Tip
  176. Finally Got Around To The Creekstone Short Ribs
  177. How Do You Cook Leftovers? Show Us How By Entering the BBQ Brethren "Leftovers" Throwdown - Lasts till Dec. 3rd!
  178. Need some brethren help purchasing a smoker
  179. And speaking of giblets
  180. Thanksgiving farmers market
  181. Spatchcock turkey
  182. Cooking a fresh ham
  183. Smoked a country ham.
  184. LSG 24x48 Firebox Door Won't Close
  185. Brisket shredded
  186. How much do you charge?
  187. Jumped the Gun! Pre Black Friday Amazon Deals.
  188. Maverick ET732, Inkbird IBT-4XS vastly diff temps in smoker but same in water
  189. Hasty Bake, M1, or LSG Charcoal Grill
  190. Have You Pellet Lovers Seen This Louisiana Deal at Costco?
  191. MNF MNF ..Monday Night Football Minnesota Fatty
  192. Question about turkey skin.
  193. History of This Bbq Beast
  194. Beef short rib failure
  195. Brisket Stew- Colorful
  196. Which pellet smoker to buy for my dad's retirement?
  197. I'm back...
  198. Konghorn Combo or Bandera?
  199. Injection
  200. 55 gallon UDS - overly smokey food!
  201. Best automatic temperature controller for a WSM
  202. Cold Snowy November Butt
  203. Figuring out Turkey time
  204. Tried Out The New Toy
  205. Herb and pepper crusted steak....a picture story
  206. Turkey Guidance/Math Help
  207. Turkey breast time
  208. Sometimes a Hot Gasser on a Cold Night is the way to go.
  209. Who is doing Non Traditional Thanksgiving Dinner?
  210. Keto Veggie Salad with Roast Lamb: Eat as much as you like!
  211. Smoked wings on the PitBoss Kamado
  212. How long for rest in pre-heated cambro?
  213. Anova Nano Sous Vide
  214. Holding a smoked Turkey
  215. EPIC - Multiple Day, Bachelor Thanksgiving - Live Thread!
  216. Happy Thanksgiving Brethren!
  217. Hot and Fast cookbook?
  218. Vortex and boneless turkey breast
  219. How Many Hogs Should I Cook??
  220. Weber Kettle
  221. Butter Day 2018
  222. After the brine???
  223. Oh Christmas came early...
  224. GMG Davy Crocket
  225. Thanksgiving Eve dinner
  226. Which shelves to get wit the Mak?
  227. Another "is is safe" thread
  228. Sous vide start up - questions from a newbie...
  229. Spatchcocked turkey question
  230. Fantasia gets the Call
  231. BGE Turkey Disaster
  232. Big Easy bird
  233. First spatchcock and Adkins Western turkey for the old drum
  234. Boston Butt question
  235. Thanksgiving fail
  236. Nephews First Spatchcock
  237. My Thanksgiving Cook View
  238. Lets see your turkeys!
  239. Cobb Cooker
  240. 2018 Thanksgiving Picture Thread--Post Before, During, After Or Just Snapshots Of Your Day
  241. A very Tri Tip kind of Day!
  242. Thanks To Mchar69 , Fajitas. pioneer woman style
  243. Stuffed Turkey
  244. Is it safe to eat?
  245. Humphrey's Heat Question
  246. Old Bay Turkey
  247. Why Turkey is Overrated
  248. Dueling whirlybirds
  249. Offset smoker
  250. I'm thankful for Tongue, and Tail