View Full Version : Q-talk
- So I was Kebobbing, and then I did it Again, I may have
- Best stuffed fatty!!!
- sauce recommendations
- How to make Great Turkeys using Char-Broil's "The Big Easy" Oil-less Fryer V2.0
- Creekstone Short Rib Delivery...and Poor Freezer Management
- Creekstone Bandwagon Beefs Ribs Delivered
- A Little Rusty Blackstone Pizza
- Thin Briskets Flats
- When in Texas--Sausage
- Converting propane warming box to butane?
- Is resting brikset isulated overrated
- Another batch of wings..
- SRF Assortment for Vacation/New House Celebration
- Chubby or G2?
- Birthday Cake - Sorta Q
- Enough Creekstone Short Rib Threads?
- Doing a test run...Turkey breast
- Favorite Brine
- Six Inch Challenge
- Turkey gizzards??
- Why fat side down vs fat side up
- Pellet Pooper for $500 or Less
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Good chicken rub
- Turkey on a Rotisserie
- Turkey Chillin for Saturday
- Pretty Dang Close- Childhood Chili
- Got a Pre Christmas Family Gig happening. Most ribs at once ever.
- Why brisket is overrated
- Best chili powder? Opinions please
- Turkey Conundrum
- Left over juice
- Freezer is getting empty
- Naturiffic Hot Salt
- Cooks from the past few weeks
- Skirt Steak
- Texas Best BBQ Sauce
- Best/favorite turkey injection?
- Ribs on the Pellet Pro
- Pecan wood in Georgia
- Tri Tip Lo Slo?
- Timberline replacing controller
- Whole Spares
- Practice Turkey Breasts...
- Rib Cook
- Big Easy Turkey
- Smoking a Pre-Basted Turkey
- Sunday Smoke Sesh - Bears v. Lions (and fam+1) ed
- Saturday Night Tri Tip
- Smoker seal
- Conch Chowder
- Texas Red chili - First try
- Smoked Turkey Curry Chili.....of some sort
- Spatchcock Smoked Turkey Recipe
- Since Brisket is Trash, How Bout Some Creekstone Stew Meat?
- Tonight's dinner
- Best brisket yet, thanks to SmittyJonz
- D-Ham-it!
- I did it!!! Mod help needed...
- Pork Spare Ribs Brisket Bone Off
- Smokin’ Turkey
- Grilled Stuffed Pork Loin on the Goldens' Cast Iron
- Lang Cleaning and Maintenance
- Brisket... Meatloaf... Mmmm...
- Salt Fat Acid Heat on Netflix
- Duroc Spares with extras
- Old School Hibachi Steaks
- World’s Largest Hot Sauce Collection
- Costco Prime Packers 2.79 lb
- Brisket Points from Misterbrisket
- Gemsbock -
- Turkey Help
- Weird (or Not) question...
- New Coffee Roaster Setup
- Meater users: Measuring as pit comes up to temp?
- do you like leftovers?
- Weber Smokey Mountain Heat Question (2 Part Question)
- LONNNNG Cooktime on Shirley
- Summer sausage in the cabinet
- Getting My Wok On
- Has anyone had sucess with using a meat tenderizer
- Chili Colorado- pretty dang close-MSU..
- Pork Tenderloin Shootout (with Q-Salt)
- Tri-Tip Pasta!!!
- Tomahawk ribeyes
- Sunday Brisket
- Thanks dads r4
- Fireboard blower v Pit Viper
- Rib Question
- Influence heat management plate on draft in stickburner
- First attempt Tri-Tip
- Themoworks Smoke
- Some indoor BBQ
- SUnday sushi
- Christmas-Can’t we all just get along?Beans
- Gonna have to build another UDS
- ACT choices
- Leftover Brisket? Mac n Cheese
- Taco Tuesday - Carnitas
- Tried Opa's Brauts this evening
- A break from Q, Brussels and Salmon
- A few questions for Cookshack PG500 owners
- Finding Picanha
- First brisket
- Taco Tuesday Pics From Sunday (Al Pastor)
- Grilled Chops
- What do you guys cook in your cookers?
- Slather questions
- raw uncured/unsmoked picnic ham
- Is it turkey and dumplin time?
- 16 mesh pepper
- Smoked Bologna
- Bittersweet BHT- Cast Iron Smoked Meatloaf
- Primitive Pits
- Sako made me hungry
- MAK 2 Star General built like a tank!
- Brisket jelly - uses?
- Chupacabra
- a most perplexing dilemma
- First Tri-Tip In 15 Years
- 20 Degrees Snow on the way- Ribs On
- Looking at propane smokers
- Lane’s BBQ dessert rubs.
- Looking for a Fire Poker
- Tri-Tip Cost
- Opa's Sausage...redeemed!!
- Sam Jones and Daniel Vaughn Collaboration
- First snow and a little smoke
- A Big Mista video I found!
- Garrett Grills - Any experience?
- Barrowing ideas from BBQ
- American BadAzz Brats
- Cooker/Smoker for Volunteer Fire Dept.
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- I love Tri Tip
- Turkey on a Summit grill
- Green Mountain vs Grilla--Any Thoughts
- Let's See Your Thanksgiving Eats - Join the "Thanksgiving 2018 Brethren Style" Throwdown! Enter to Win Prizes from Naturrific! Lasts Till Nov. 26!
- Double Smoked Spiral Ham - Easy
- Shun 8” Knife
- Costco top sirloin cap price increase
- Cooler Turkey Thaw?
- Genius or.........
- GMG Davy Crockett
- The California Cheeseburger Pizza....or something
- BIG Roaster Build - All Stainless Steel 304 -where to sell?
- Chicagoland winter lunch
- Conecuh fans
- Cold smoking in the snow
- Ribs for a Buddy & Corned Tips and Tri Tip for Us
- Yoda the Yoder is Home!
- St. Louie’s for dinner.
- What to use
- Teasing before the big day.
- Venison roast ideas?
- Santa Maria Tri Tip - A pictorial
- First Fatty on the new MAK
- Little slow, Thought I add pics of Pioneer Woman's Fajitas
- Spare ribs on my dream smoker
- Hog Smoker
- Need Advice: GURU or Something Else?
- Vacuum sealer
- PK 360 question
- PBC Turkey
- Beef short ribs in instant pot - smoke first?
- Trim or don’t trim?
- I was going to follow SmittyJonz Lead
- Brisket on a Vertical Cabinet Smoker - Water or Dry?
- Who Cooks the Giblets?
- Do you lose smoke flavor when deep frying ribs?
- How to carve a turkey!
- Dome lid on an Ugly Drum Question
- Turkey breast on the Assassin PG
- Been a while
- Bears Tri-Tip
- Finally Got Around To The Creekstone Short Ribs
- How Do You Cook Leftovers? Show Us How By Entering the BBQ Brethren "Leftovers" Throwdown - Lasts till Dec. 3rd!
- Need some brethren help purchasing a smoker
- And speaking of giblets
- Thanksgiving farmers market
- Spatchcock turkey
- Cooking a fresh ham
- Smoked a country ham.
- LSG 24x48 Firebox Door Won't Close
- Brisket shredded
- How much do you charge?
- Jumped the Gun! Pre Black Friday Amazon Deals.
- Maverick ET732, Inkbird IBT-4XS vastly diff temps in smoker but same in water
- Hasty Bake, M1, or LSG Charcoal Grill
- Have You Pellet Lovers Seen This Louisiana Deal at Costco?
- MNF MNF ..Monday Night Football Minnesota Fatty
- Question about turkey skin.
- History of This Bbq Beast
- Beef short rib failure
- Brisket Stew- Colorful
- Which pellet smoker to buy for my dad's retirement?
- I'm back...
- Konghorn Combo or Bandera?
- Injection
- 55 gallon UDS - overly smokey food!
- Best automatic temperature controller for a WSM
- Cold Snowy November Butt
- Figuring out Turkey time
- Tried Out The New Toy
- Herb and pepper crusted steak....a picture story
- Turkey Guidance/Math Help
- Turkey breast time
- Sometimes a Hot Gasser on a Cold Night is the way to go.
- Who is doing Non Traditional Thanksgiving Dinner?
- Keto Veggie Salad with Roast Lamb: Eat as much as you like!
- Smoked wings on the PitBoss Kamado
- How long for rest in pre-heated cambro?
- Anova Nano Sous Vide
- Holding a smoked Turkey
- EPIC - Multiple Day, Bachelor Thanksgiving - Live Thread!
- Happy Thanksgiving Brethren!
- Hot and Fast cookbook?
- Vortex and boneless turkey breast
- How Many Hogs Should I Cook??
- Weber Kettle
- Butter Day 2018
- After the brine???
- Oh Christmas came early...
- GMG Davy Crocket
- Thanksgiving Eve dinner
- Which shelves to get wit the Mak?
- Another "is is safe" thread
- Sous vide start up - questions from a newbie...
- Spatchcocked turkey question
- Fantasia gets the Call
- BGE Turkey Disaster
- Big Easy bird
- First spatchcock and Adkins Western turkey for the old drum
- Boston Butt question
- Thanksgiving fail
- Nephews First Spatchcock
- My Thanksgiving Cook View
- Lets see your turkeys!
- Cobb Cooker
- 2018 Thanksgiving Picture Thread--Post Before, During, After Or Just Snapshots Of Your Day
- A very Tri Tip kind of Day!
- Thanks To Mchar69 , Fajitas. pioneer woman style
- Stuffed Turkey
- Is it safe to eat?
- Humphrey's Heat Question
- Old Bay Turkey
- Why Turkey is Overrated
- Dueling whirlybirds
- Offset smoker
- I'm thankful for Tongue, and Tail
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