View Full Version : Q-talk
- Carbon Steel Pans - Break 'em in on the grill?
- The Load Out- Progress??
- New Holiday Trading Post Round Begins November 1st
- preparing for cold weather
- Smoking or grilling sausage?
- Starting to look like a smoker
- Pineapple marinated chicken thighs.
- Quick cook on the Assassin Pellet Grill
- Peach and Pear wood???
- no fat diet. meal suggestions
- MAK vs Rec Tec
- Milwaukee Wisconsin bbq
- Say Hello to Gertrude
- I might remember how to do this!! BBQ on VOffset
- Masterbuilt Electric smoker
- Harris Teeter - Pork Butts are $1.29/lb
- Restaurant Depot
- Does anybody smoke with Ash wood?
- Bought some Cheshire ribs
- T-Giving Gravy
- Speed goat recipe request
- Moisture meter for wood?
- Convince Me - Yoder YS640
- Vending
- Got my rubs today
- Yoder YS640
- Dr. Pepper/Whiskey or Strawberry BBQ Sauce
- First there was Stubbs BBQ Sauce
- Favorite Rubs and How did you discover them?
- Seeking advice
- Boudin
- Built in LSG mini in outdoor kitchen?
- BBQ Starter Kit
- Brisket angst
- PK Grills Great offer
- Current projects
- Monument to Meat
- Pre cook weights
- Made another "Hot Mess"
- Meatgasm 🐖🐂🥩
- 2018 Texas BBQ Brethren Fall Bash picture post!!
- Just Braiding My Pork
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Boneless beef shoulder roast
- Yes Dear New Competiton Sauce Review - gonna be big!
- Anybody ever use wood ashes as an ingredient?
- Assassin Pellet Grill Review Part Two
- Temp Changes and Time Impact...
- some October pizza's
- Beef Suet in Wildgame Burger
- It's baaaaaaack....for a limited time only!
- Gravy master binder?
- Another PK 360 Deal!!!
- Creekstone Hanger
- Jerk Pork Steaks--Thanks StlSportster & Malcom Reed
- 26” Cast Iron Grate for my new Weber Kettle??
- Help! Smoker went out sometime overnight
- always wanted one finally found one and now it's mine
- Happened upon some Oakridge BBQ Crucible rub for sale today
- Deal Alert: charcoal at the Depot
- McRib "Deep Fried" Transform #1 2018 Edition
- Brisket a day early
- Pastrami Butt & Maybe Some Sausage on Saturday
- Target Deals:
- Prime brisket on the summit
- Butt and Picnic
- Sous Vide (first run) Injected Chicken Breast finished on Webber
- Costco now selling Pilgrims Whole Chicken
- Anyone ever dry brine with Oakridge Secret Weapon?
- Golf, football, beer and Chuckie
- ?! BBQ from The Jack ?!
- Kamado Cadet - Vision Grills - Would you buy ???
- "Short Stuff" is a Chicken
- Homemade rotisserie ring
- Chicken Wings
- Chunky Chuckie Chili
- Overnight Boston butt on the Primo XL
- 60+lbs of pork put to bed on the MAK 2 Star...
- A couple Tri tips
- Meatloaf
- Boneless Beef Rib Chili
- GMGDB bad welds on leg supports
- Meat Glue
- I love this stuff!
- Brothers! Behold! My birthday was Friday. I think I missed an important present.
- Chicken Alfredo Pizza
- Tri-tip? Why?
- Pork Shoulder Entry: BBQ SUSHI!
- Picanha On The Jumbo Joe
- Peaked at PJTexas's Pellet Pro Pooper
- High end outdoor kitchen
- • Now That’s-a-Spicy Pizza! Three Italian Spicy Meat Combo Pie
- What would you recommend
- One shoulder two cooks
- Thanks Oakridge BBQ!
- Pelletized Pork Shoulder
- I broke down
- Favorite/Best Pork BBQ Injection Seasoning????
- New 4 Probe ThermoWorks thermometer
- Cotto Salami
- El Funghi
- UDS Painting Issue - New member
- Pork butt
- Weekend Smoke in Prep for the Weekend
- A Mexican Pizza
- 2nd and 3rd brisket since taking Dylan Taylor's BBQ class
- Some ribs I did this weekend-with pics
- What in the world kind of smoker is this?
- Killer Hogs AP Rub
- Larvae found in white oak for smoking
- Dry Aged Beef Project
- Election day - first Anova cook
- A true Smoking Pit?
- Selling stumps and buying rec tec
- I miss Texas!
- German Flusskrebs aka Crawfish
- vertical smokers
- Bat Wings
- Sunny's Chicken Lollipops @ RB Bridge
- OK Top/Bottom Round Angus Beef the same $1.99lp as pork butts
- Bacon Wrapped Brussels Sprouts
- Halloween Sale From Cajun Bandit
- Stuffed Pulled Pork Poblanos
- San Luis Picante Hot Sauce
- 1st attempt at Berkshire Babyback ribs
- Trailer Dolly
- Halloween Cook: "Spooky" Beef Rib Boneyard
- Confused about Jerky
- Creekstone Farms Short Rib Sale
- I Vaaaaanntt to Suuuuuckkkk your (pork) Buuutttttt
- Hate it when that happens
- 300 Homeless/Needy Pork Sandwiches
- $1.77 lbs. Brisket in the DFW area
- Vacuum sealed- spoiled? Or something else?
- Superior SsI smoker
- BBQ Podcasts
- What is this smoker worth?
- Pecan tree varieties of Texas... (I'm looking for a certain smoke flavor profile)
- Shipment arrived....
- Humprey's or Ironside
- Need help to find a replacement grate
- Old WSM, new DIY Auber, and turkey tenders
- New Pellet Grill owner
- Clearance Spice Paste & Infused Salt @ Kroger
- "Active Hold" Question
- First Jah Love cook
- Bone-In Chuck Roast Tip Wanted
- Thai Chicken Livers with Cauliflower Coconut Rice
- Purchased Yoder YS640
- rotisserie duck
- McRib "Eggplant Parm" Transform #2 2018 Edition
- Insulated Reverse Flow Cabinet Pellet Smoker
- The Big Easy
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Hanger Steak and Tri Tip
- Lone Star Vertical Offset an Insulated Cabinet Alternative?
- Cup Cake Meatloaf
- Suggestions for Dinner for 40
- First Aid Kit
- How long does molasses keep for?
- New guy here
- Can a pellet grill sear?
- Grilling on UDS
- Appetizers before BBQ dinner?
- Summer Sausage
- Removable Water Pan or welded in with drain?
- Hot Chile Breakfast Scramble
- Mill Scale Metalworks new offset
- Pellet cooked bacon!!
- You Think That’s Spicy? Hold My Bloody Mary.
- Prime Ribeye on the Joe Jr.
- Toast-Congratulations and My Apologies
- Have fatty. Will travel
- Hot N Fast Brisket
- Baby Backs and Tri Tip
- New toy...
- Backyard small Brick Grill/Smoker Project.
- Is gator meat good?
- Another lil gig done.
- Dry Brined Porterhouse
- Thanksgiving Appetizers
- I must highly recommend Pioneer WOman;s Beef Fajita recipe
- Best way to spend a Saturday
- Buffalo Chicken Spring Rolls
- Workin' On My Thighs For A People's Choice
- My first pellet chicken
- Deviled Jalapenos
- bayou classic cover ?
- Creekstone Prime Short Ribs
- Gateway Smoker Class/School
- Very nice rotisserie
- There are Ghosts In People’s Blood
- Signals 1st use
- Fireboard fan for Bandera how would you mount it
- Favorite Bones
- The weather gods don't like jerk chicken!
- Chuck Roast cook with live temp data
- Smoke Broke...
- Is it still Texas Chili if...
- How much rub
- SoCal Farkers - Annual Christmas/Holiday Charity Cook Sat. Dec. 8
- This week’s cook — PBC Meatloaf
- BBQ pizza, anybody with a good sauce?
- “Fall back” - comfort food?
- Rump Roast
- Sooo, how’d YOU get your start...?
- Just Another CSR Thread...
- Any tips for a DIY pellet hopper extension?
- Retirement BBQ
- Got my turn at a steal, meat slicer for $20
- Chuck Roast - Sous Vide - 36hrs at 155F
- Turkey breast with risotto.
- Difference Between Cajun Rotisseries?
- Shirley Fab on CL - I’m Not Selling (or Buying) But This is Kinda Funny
- UDS Intake and exhaust ? - Weber lid
- Cornell chicken marinade
- I Made A McRib... And some Tri Tip
- Shrimp Tacos
- To add a keep warm plate or not on 16" Horizon.
- Frozen butts
- Meatless Monday....
- Tips on cooking beef shoulder clod?
- Cured and smoked pork shoulder- what temp?
- Homeless Vets Thanksgiving (Long Island, NY)
- First Pork Steak
- Irish nachos
- Experience w/ "Grill Squad"???
- One Commercial Rub, Does Anyone
- Friend wants to do a comp
- Testing the flavor of aged steak.
- Prime rib - part 2
- Black Friday deals
- Save or Toss?
- Smoked salmon dip recipe?
- Burnt Ends
- Black Friday Bandera at academy
- Short Rib Taco Tuesday
- Golf was a challenge so fired up a couple Fattys
- Majic Pot Shoulder Roast n Taters
- Happy B Day gpcvg
- Stuffed Flank Steak with
- Po’ Man Grill and Cooker-the next fad?
- Texas Style Smoked Sausage
- Pork Belly
- Swamp Boys Bootleg Red
- The best thing about winter
- The SPECIAL"2018 Tri-Tip Master" Throwdown is Now Open! Enter to Win Prizes From Naturrific! Lasts Through Dec.3rd!
- Cooking like a chump!
- Momofuku Bo Ssam
- Akaushi or Wagyu?
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