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  1. The Load Out- Progress??
  2. New Holiday Trading Post Round Begins November 1st
  3. preparing for cold weather
  4. Smoking or grilling sausage?
  5. Starting to look like a smoker
  6. Pineapple marinated chicken thighs.
  7. Quick cook on the Assassin Pellet Grill
  8. Peach and Pear wood???
  9. no fat diet. meal suggestions
  10. MAK vs Rec Tec
  11. Milwaukee Wisconsin bbq
  12. Say Hello to Gertrude
  13. I might remember how to do this!! BBQ on VOffset
  14. Masterbuilt Electric smoker
  15. Harris Teeter - Pork Butts are $1.29/lb
  16. Restaurant Depot
  17. Does anybody smoke with Ash wood?
  18. Bought some Cheshire ribs
  19. T-Giving Gravy
  20. Speed goat recipe request
  21. Moisture meter for wood?
  22. Convince Me - Yoder YS640
  23. Vending
  24. Got my rubs today
  25. Yoder YS640
  26. Dr. Pepper/Whiskey or Strawberry BBQ Sauce
  27. First there was Stubbs BBQ Sauce
  28. Favorite Rubs and How did you discover them?
  29. Seeking advice
  30. Boudin
  31. Built in LSG mini in outdoor kitchen?
  32. BBQ Starter Kit
  33. Brisket angst
  34. PK Grills Great offer
  35. Current projects
  36. Monument to Meat
  37. Pre cook weights
  38. Made another "Hot Mess"
  39. Meatgasm 🐖🐂🥩
  40. 2018 Texas BBQ Brethren Fall Bash picture post!!
  41. Just Braiding My Pork
  42. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  43. Boneless beef shoulder roast
  44. Yes Dear New Competiton Sauce Review - gonna be big!
  45. Anybody ever use wood ashes as an ingredient?
  46. Assassin Pellet Grill Review Part Two
  47. Temp Changes and Time Impact...
  48. some October pizza's
  49. Beef Suet in Wildgame Burger
  50. It's baaaaaaack....for a limited time only!
  51. Gravy master binder?
  52. Another PK 360 Deal!!!
  53. Creekstone Hanger
  54. Jerk Pork Steaks--Thanks StlSportster & Malcom Reed
  55. 26” Cast Iron Grate for my new Weber Kettle??
  56. Help! Smoker went out sometime overnight
  57. always wanted one finally found one and now it's mine
  58. Happened upon some Oakridge BBQ Crucible rub for sale today
  59. Deal Alert: charcoal at the Depot
  60. McRib "Deep Fried" Transform #1 2018 Edition
  61. Brisket a day early
  62. Pastrami Butt & Maybe Some Sausage on Saturday
  63. Target Deals:
  64. Prime brisket on the summit
  65. Butt and Picnic
  66. Sous Vide (first run) Injected Chicken Breast finished on Webber
  67. Costco now selling Pilgrims Whole Chicken
  68. Anyone ever dry brine with Oakridge Secret Weapon?
  69. Golf, football, beer and Chuckie
  70. ?! BBQ from The Jack ?!
  71. Kamado Cadet - Vision Grills - Would you buy ???
  72. "Short Stuff" is a Chicken
  73. Homemade rotisserie ring
  74. Chicken Wings
  75. Chunky Chuckie Chili
  76. Overnight Boston butt on the Primo XL
  77. 60+lbs of pork put to bed on the MAK 2 Star...
  78. A couple Tri tips
  79. Meatloaf
  80. Boneless Beef Rib Chili
  81. GMGDB bad welds on leg supports
  82. Meat Glue
  83. I love this stuff!
  84. Brothers! Behold! My birthday was Friday. I think I missed an important present.
  85. Chicken Alfredo Pizza
  86. Tri-tip? Why?
  87. Pork Shoulder Entry: BBQ SUSHI!
  88. Picanha On The Jumbo Joe
  89. Peaked at PJTexas's Pellet Pro Pooper
  90. High end outdoor kitchen
  91. • Now That’s-a-Spicy Pizza! Three Italian Spicy Meat Combo Pie
  92. What would you recommend
  93. One shoulder two cooks
  94. Thanks Oakridge BBQ!
  95. Pelletized Pork Shoulder
  96. I broke down
  97. Favorite/Best Pork BBQ Injection Seasoning????
  98. New 4 Probe ThermoWorks thermometer
  99. Cotto Salami
  100. El Funghi
  101. UDS Painting Issue - New member
  102. Pork butt
  103. Weekend Smoke in Prep for the Weekend
  104. A Mexican Pizza
  105. 2nd and 3rd brisket since taking Dylan Taylor's BBQ class
  106. Some ribs I did this weekend-with pics
  107. What in the world kind of smoker is this?
  108. Killer Hogs AP Rub
  109. Larvae found in white oak for smoking
  110. Dry Aged Beef Project
  111. Election day - first Anova cook
  112. A true Smoking Pit?
  113. Selling stumps and buying rec tec
  114. I miss Texas!
  115. German Flusskrebs aka Crawfish
  116. vertical smokers
  117. Bat Wings
  118. Sunny's Chicken Lollipops @ RB Bridge
  119. OK Top/Bottom Round Angus Beef the same $1.99lp as pork butts
  120. Bacon Wrapped Brussels Sprouts
  121. Halloween Sale From Cajun Bandit
  122. Stuffed Pulled Pork Poblanos
  123. San Luis Picante Hot Sauce
  124. 1st attempt at Berkshire Babyback ribs
  125. Trailer Dolly
  126. Halloween Cook: "Spooky" Beef Rib Boneyard
  127. Confused about Jerky
  128. Creekstone Farms Short Rib Sale
  129. I Vaaaaanntt to Suuuuuckkkk your (pork) Buuutttttt
  130. Hate it when that happens
  131. 300 Homeless/Needy Pork Sandwiches
  132. $1.77 lbs. Brisket in the DFW area
  133. Vacuum sealed- spoiled? Or something else?
  134. Superior SsI smoker
  135. BBQ Podcasts
  136. What is this smoker worth?
  137. Pecan tree varieties of Texas... (I'm looking for a certain smoke flavor profile)
  138. Shipment arrived....
  139. Humprey's or Ironside
  140. Need help to find a replacement grate
  141. Old WSM, new DIY Auber, and turkey tenders
  142. New Pellet Grill owner
  143. Clearance Spice Paste & Infused Salt @ Kroger
  144. "Active Hold" Question
  145. First Jah Love cook
  146. Bone-In Chuck Roast Tip Wanted
  147. Thai Chicken Livers with Cauliflower Coconut Rice
  148. Purchased Yoder YS640
  149. rotisserie duck
  150. McRib "Eggplant Parm" Transform #2 2018 Edition
  151. Insulated Reverse Flow Cabinet Pellet Smoker
  152. The Big Easy
  153. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  154. Hanger Steak and Tri Tip
  155. Lone Star Vertical Offset an Insulated Cabinet Alternative?
  156. Cup Cake Meatloaf
  157. Suggestions for Dinner for 40
  158. First Aid Kit
  159. How long does molasses keep for?
  160. New guy here
  161. Can a pellet grill sear?
  162. Grilling on UDS
  163. Appetizers before BBQ dinner?
  164. Summer Sausage
  165. Removable Water Pan or welded in with drain?
  166. Hot Chile Breakfast Scramble
  167. Mill Scale Metalworks new offset
  168. Pellet cooked bacon!!
  169. You Think That’s Spicy? Hold My Bloody Mary.
  170. Prime Ribeye on the Joe Jr.
  171. Toast-Congratulations and My Apologies
  172. Have fatty. Will travel
  173. Hot N Fast Brisket
  174. Baby Backs and Tri Tip
  175. New toy...
  176. Backyard small Brick Grill/Smoker Project.
  177. Is gator meat good?
  178. Another lil gig done.
  179. Dry Brined Porterhouse
  180. Thanksgiving Appetizers
  181. I must highly recommend Pioneer WOman;s Beef Fajita recipe
  182. Best way to spend a Saturday
  183. Buffalo Chicken Spring Rolls
  184. Workin' On My Thighs For A People's Choice
  185. My first pellet chicken
  186. Deviled Jalapenos
  187. bayou classic cover ?
  188. Creekstone Prime Short Ribs
  189. Gateway Smoker Class/School
  190. Very nice rotisserie
  191. There are Ghosts In People’s Blood
  192. Signals 1st use
  193. Fireboard fan for Bandera how would you mount it
  194. Favorite Bones
  195. The weather gods don't like jerk chicken!
  196. Chuck Roast cook with live temp data
  197. Smoke Broke...
  198. Is it still Texas Chili if...
  199. How much rub
  200. SoCal Farkers - Annual Christmas/Holiday Charity Cook Sat. Dec. 8
  201. This week’s cook — PBC Meatloaf
  202. BBQ pizza, anybody with a good sauce?
  203. “Fall back” - comfort food?
  204. Rump Roast
  205. Sooo, how’d YOU get your start...?
  206. Just Another CSR Thread...
  207. Any tips for a DIY pellet hopper extension?
  208. Retirement BBQ
  209. Got my turn at a steal, meat slicer for $20
  210. Chuck Roast - Sous Vide - 36hrs at 155F
  211. Turkey breast with risotto.
  212. Difference Between Cajun Rotisseries?
  213. Shirley Fab on CL - I’m Not Selling (or Buying) But This is Kinda Funny
  214. UDS Intake and exhaust ? - Weber lid
  215. Cornell chicken marinade
  216. I Made A McRib... And some Tri Tip
  217. Shrimp Tacos
  218. To add a keep warm plate or not on 16" Horizon.
  219. Frozen butts
  220. Meatless Monday....
  221. Tips on cooking beef shoulder clod?
  222. Cured and smoked pork shoulder- what temp?
  223. Homeless Vets Thanksgiving (Long Island, NY)
  224. First Pork Steak
  225. Irish nachos
  226. Experience w/ "Grill Squad"???
  227. One Commercial Rub, Does Anyone
  228. Friend wants to do a comp
  229. Testing the flavor of aged steak.
  230. Prime rib - part 2
  231. Black Friday deals
  232. Save or Toss?
  233. Smoked salmon dip recipe?
  234. Burnt Ends
  235. Black Friday Bandera at academy
  236. Short Rib Taco Tuesday
  237. Golf was a challenge so fired up a couple Fattys
  238. Majic Pot Shoulder Roast n Taters
  239. Happy B Day gpcvg
  240. Stuffed Flank Steak with
  241. Po’ Man Grill and Cooker-the next fad?
  242. Texas Style Smoked Sausage
  243. Pork Belly
  244. Swamp Boys Bootleg Red
  245. The best thing about winter
  246. The SPECIAL"2018 Tri-Tip Master" Throwdown is Now Open! Enter to Win Prizes From Naturrific! Lasts Through Dec.3rd!
  247. Cooking like a chump!
  248. Momofuku Bo Ssam
  249. Akaushi or Wagyu?
  250. So I was Kebobbing, and then I did it Again, I may have