View Full Version : Q-talk
- Looking at a Tejas smoker, any body have one?
- Smoked Turkeys
- My new CMP 500 gallon off-set
- do you prefer grill marks on a steak?
- Portable / Small Pellet Grill Thread
- Some Catfish n Okra
- My "Horrible" BBQ
- Plug In Induction Burners
- Citrus Chicken and Lime Rice
- Smoking a Chuck Roast Advice needed
- Does double rubbing accomplish anything
- Craycort
- Message to Jules....
- Chicken Thief
- So there I was looking at cookers... lost the wife
- BBQ pork pockets
- Traeger Timberline???
- Snake method question
- Jambalaya
- Steak Marinade
- Removing pellets
- More DARK Ribs??
- How to Make a Stovetop Smoker
- OK, so I bought a Thermapen
- Blackstone 36" Griddle
- Built in charcoal grill recommendations needed
- The YS1500 has arrived!
- Jerkey
- Quicky Question
- Grill Gazebo?
- SPAM- Scored and Seasoned
- curing bacon
- Fire Management Stick Burner
- Sandblasting prices?
- Conch Patties....just something different
- Boston butt pork shoulder blade roast
- B&B sparks more than fireworks
- In the Hospital and Board
- Meater Block...It finally arrived
- Napoleons 45” Pro Kettle Grill
- Duck
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Top 100 BBQ Rubs In The World
- Anybody have a show stopper side dish?
- Replacement Pellet Grill Controller
- Old Traegers Any Good?
- Meat tenderizer anyone
- first uds build
- Wood Fired Ovens?
- Rack of lamb questions.
- 2nd cook (live) on the Lone Star Chef
- Reverse-seared my first Try-Tip tonight!
- Smoked venison meatball sub
- 2018 SW BBQ BRETHREN BASH Picture thread
- Figured I'd give this a shot
- Pit Maker Safe questions
- Any good reason to cook a whole spare as is?
- Some simple Ribs
- Grill grates, frogmats, etc
- Need Help Smoking 500 Chicken Leg Quarters
- $0.99/# bone-in butts
- Boston Butt Soup 🐖⛳️🏌️
- What a complete disappointment
- help needed with sauce
- Bottom Round
- Pork Belly Goodness...
- Smoked Beer Queso?
- the way of the brisket
- Beef Ribs
- Freezer cleanup
- Top 50 Barbecue In The South
- Brisket cook
- Sunday smoke sesh Bears v Dolphins ed.
- KettlePizza for $99.00
- First Post Brisket
- Did I Screw Up Already?
- October 12th Pizza Cook
- Looks like a Chili Day
- Temps (again)
- Pork Butt My Way - in progress
- BoomShuckaLucka n Fantasia are Sick.......
- Tri tip and chicken thighs
- Brunswick Stew Sunday
- This Thing Of Ours- Q
- Water Bath Brisket
- Stainless vs. cast iron grates on Pit Maker Safe
- First Brisket On The Offset
- 18 holes and a pork loin
- They sure do look pretty.
- Brisket Chili- Taking One For The Team
- Obligatory High Plains (Freezin') Wings - w/ Pr0n!
- Some Pulled Pork
- No ifs or ands, just plenty of butt.
- Reverse sear burger on the kettle using Weber charcoal basket
- Smoke Daddy Pellet Grill
- Deconstructed Arancini
- Pizza-time!!
- What is a good pizza oven to buy that is modestly priced????
- Simple kitchen hack
- Source for brisket points?
- Lynx Igniter Problem
- PLEASE READ!!! OBR Needs help in Florida!
- The Queen Of BBQ
- leftover brisket
- Smoked Bison Ribs
- Picked up some pecan wood...red inside?
- Boneless Leg of Lamb
- Steak Night
- Yet Another Dumb Question
- Kudos To Lumber Jack...
- MAK 2 upper grates
- The Lure Of The Offset Smoker
- Chicken Wings
- Weber smokey mountian lid options
- Chicken skin miracle
- First cook with the vortex, Moose's Wings!
- When is brisket done?
- Garlic
- Louisiana Grills Champion 61500
- Pork Collar
- Pellet Smoker/Grill..thoughts ?
- Get Well Cook To SmittyJonz Cookers 🚔🚨🚒
- Beef - it's what's for dinner!
- Where do you buy your pellets?
- Convert your pellet pooper to a stick burner?
- Sourcing Wood
- Thank You Oakridge BBQ
- What to cook low and slow
- country Style Ribs Question...
- Does smoke accentuate the salt taste?
- Pork Tenderloin
- My best CL find to date... :)
- Brisket Shootout In Progress: Black OPS vs. SPOGOS!
- Please Join Us In the "Shoulder" Throwdown! Enter to Win Prizes From Naturiffic! Lasts Through Oct 29th!
- Third drawer stew (Brisket & Green Chile)
- Chicken brine?
- No Longer Out of Stock....
- Prime Tri Tip Sale Creekstone
- Banh Mi Vietnamese Sammich
- Yes, Bacon w/ Brussel Sprouts
- Whole Brisket Reheat question
- 21.5 kettle extender?
- Beef wellington
- Hot Water Hoe Cakes- Throw Back Thursday
- Sauce help
- Naturiffic Hot Salt
- Favorite rub last 30 days
- Rattlesnake experts?
- Oakridge surprise!
- Doe’s Eat Place 3lb Porterhouse
- Remote Multi-probe Thermometers
- Recent cooks with new Grates
- Memphis Elite Electronics
- Smoke Daddy Pellet Pro 440 Unboxing
- I Call it Pig Slop........
- Serious? Checking rib doneness by temp???...Really?
- Cowgirl - Beer Bread ?
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Saturday Atlanta "Hawgin' for Haiti" Benefit Whole Hog Round 3 (Ongoing)
- Rusted Hunsaker
- Garlic Purple Potato Stack
- Griddle Sale at Dicks Sporting Goods
- Game plan for my brisket with burnt ends tomorrow
- Tri-tip
- Snapper Veracruz
- Baked Ziti
- Turkey Breast in smoker...how?
- Any butchers on here?
- St. Louis ribs
- Question about separating the point from flat on a brisket
- How do you dehydrate Pork Skin?
- Pitmaker safe opinions, exhaust vent positions
- No Vampires 🧛 In The Dog House
- Cookshack FEC 300 Help
- Texas Chili-Friday Night Lights Frito Pie
- Picnic Shoulder
- Vampires 🧛 Are Pi@@ed
- H/F Brisket: 4:04 (Start to Finish)
- Need Some Cold Smoke Direction
- Bought 80lbs of chicken and..
- Free Shipping @ The Sausage Maker
- First Full Packer Brisket.....
- Next weekend...
- Best leftover pork usage
- Crispy Primo Chicken...
- Live Cook: 14" WSM & Rub Test
- October 19th Pizza Cook
- Birthday gifts
- Twice Smoked Ham
- Tri tip on the pellet smoker
- Fish soup on the Bandera
- MSU Weekend
- My first Picanha
- Some Elk Grillades n Grits
- Pellet Question
- Inkbird probes?
- Tips for Chicken Lollipops ???
- Chop Chop
- Smoked sausage - first time. On Summit Charcoal
- Weather and kettle smoking
- Picanha,
- High Plains Freezer Divin' - Pork Butt Edition (w/ Pr0n)
- Back to Where it Started
- humphreys Pint
- Finally got to fire up my outdoor brick pit/fireplace
- Quiche on the Traeger
- A Toast to TOAST
- anyone use water in your WSM
- Hillbilly Prime Rib.
- New smoker first run !
- Meater No Cheater - First cook review
- Burgers Tonight
- Hot Wings
- 1st Cook on the Smoke Daddy Pellet Pro 440
- Wanting to build a offset smoker
- Chicken and dumplings!
- Need Some Stick Burner Advice
- Do You Like to Cook Spicy Food? Then Enter the "It's Getting Hot in Here" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Ends Nov.5!
- First CSRs...My New Fav...
- Introducing Titan And Meater--Two New Toys
- Reverse Sear Tri Tip
- SRF wagyu sirloin
- Thoughts on used R&O Trailer model ???
- Imperial Kamado Garage Sale Score
- Sunday: Fall weather, football, beer, and of course giant beef ribs
- Big Ol Juice Lucy
- First post, long time reaser. Just picked up my first stick burner...
- Ginger/Apricot glazed pork tenderloin
- The Long Weekender- thinking about
- Side Nipple!!
- Larger Smoker Design- Options
- Monday smoke sesh
- Upcoming Big Cook - Two Questions
- Naturiffic Hot Salt Arrived 🌶
- Cooking with Scouts
- Considering a new Smoker, a 270 - comments please!
- Injecting your Brisket
- Grilled Chicken Breasts on the Goldens' Cast Iron
- Need some advice on baby back ribs..
- Timemachine.....Black Friday 2017
- Does Anyone Brine Brisket?
- Pork Shoulder on the PG1000 w/ pr0n
- Favorite Tools of the Trade
- 15lb Brisket on a 22" Kettle. Am I nuts?
- Cacio e Pepe
- Anyone seen the Yoder Cimarron Pellet in action?
- Briskets and butts on a Sunday.
- Traeger Timberline 850/1300 or something else?
- Weber 22.5" OTG $127.00 on Amazon
- Need a New Pellet Smoker
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