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  1. Looking at a Tejas smoker, any body have one?
  2. Smoked Turkeys
  3. My new CMP 500 gallon off-set
  4. do you prefer grill marks on a steak?
  5. Portable / Small Pellet Grill Thread
  6. Some Catfish n Okra
  7. My "Horrible" BBQ
  8. Plug In Induction Burners
  9. Citrus Chicken and Lime Rice
  10. Smoking a Chuck Roast Advice needed
  11. Does double rubbing accomplish anything
  12. Craycort
  13. Message to Jules....
  14. Chicken Thief
  15. So there I was looking at cookers... lost the wife
  16. BBQ pork pockets
  17. Traeger Timberline???
  18. Snake method question
  19. Jambalaya
  20. Steak Marinade
  21. Removing pellets
  22. More DARK Ribs??
  23. How to Make a Stovetop Smoker
  24. OK, so I bought a Thermapen
  25. Blackstone 36" Griddle
  26. Built in charcoal grill recommendations needed
  27. The YS1500 has arrived!
  28. Jerkey
  29. Quicky Question
  30. Grill Gazebo?
  31. SPAM- Scored and Seasoned
  32. curing bacon
  33. Fire Management Stick Burner
  34. Sandblasting prices?
  35. Conch Patties....just something different
  36. Boston butt pork shoulder blade roast
  37. B&B sparks more than fireworks
  38. In the Hospital and Board
  39. Meater Block...It finally arrived
  40. Napoleons 45” Pro Kettle Grill
  41. Duck
  42. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  43. Top 100 BBQ Rubs In The World
  44. Anybody have a show stopper side dish?
  45. Replacement Pellet Grill Controller
  46. Old Traegers Any Good?
  47. Meat tenderizer anyone
  48. first uds build
  49. Wood Fired Ovens?
  50. Rack of lamb questions.
  51. 2nd cook (live) on the Lone Star Chef
  52. Reverse-seared my first Try-Tip tonight!
  53. Smoked venison meatball sub
  54. 2018 SW BBQ BRETHREN BASH Picture thread
  55. Figured I'd give this a shot
  56. Pit Maker Safe questions
  57. Any good reason to cook a whole spare as is?
  58. Some simple Ribs
  59. Grill grates, frogmats, etc
  60. Need Help Smoking 500 Chicken Leg Quarters
  61. $0.99/# bone-in butts
  62. Boston Butt Soup 🐖⛳️🏌️
  63. What a complete disappointment
  64. help needed with sauce
  65. Bottom Round
  66. Pork Belly Goodness...
  67. Smoked Beer Queso?
  68. the way of the brisket
  69. Beef Ribs
  70. Freezer cleanup
  71. Top 50 Barbecue In The South
  72. Brisket cook
  73. Sunday smoke sesh Bears v Dolphins ed.
  74. KettlePizza for $99.00
  75. First Post Brisket
  76. Did I Screw Up Already?
  77. October 12th Pizza Cook
  78. Looks like a Chili Day
  79. Temps (again)
  80. Pork Butt My Way - in progress
  81. BoomShuckaLucka n Fantasia are Sick.......
  82. Tri tip and chicken thighs
  83. Brunswick Stew Sunday
  84. This Thing Of Ours- Q
  85. Water Bath Brisket
  86. Stainless vs. cast iron grates on Pit Maker Safe
  87. First Brisket On The Offset
  88. 18 holes and a pork loin
  89. They sure do look pretty.
  90. Brisket Chili- Taking One For The Team
  91. Obligatory High Plains (Freezin') Wings - w/ Pr0n!
  92. Some Pulled Pork
  93. No ifs or ands, just plenty of butt.
  94. Reverse sear burger on the kettle using Weber charcoal basket
  95. Smoke Daddy Pellet Grill
  96. Deconstructed Arancini
  97. Pizza-time!!
  98. What is a good pizza oven to buy that is modestly priced????
  99. Simple kitchen hack
  100. Source for brisket points?
  101. Lynx Igniter Problem
  102. PLEASE READ!!! OBR Needs help in Florida!
  103. The Queen Of BBQ
  104. leftover brisket
  105. Smoked Bison Ribs
  106. Picked up some pecan wood...red inside?
  107. Boneless Leg of Lamb
  108. Steak Night
  109. Yet Another Dumb Question
  110. Kudos To Lumber Jack...
  111. MAK 2 upper grates
  112. The Lure Of The Offset Smoker
  113. Chicken Wings
  114. Weber smokey mountian lid options
  115. Chicken skin miracle
  116. First cook with the vortex, Moose's Wings!
  117. When is brisket done?
  118. Garlic
  119. Louisiana Grills Champion 61500
  120. Pork Collar
  121. Pellet Smoker/Grill..thoughts ?
  122. Get Well Cook To SmittyJonz Cookers 🚔🚨🚒
  123. Beef - it's what's for dinner!
  124. Where do you buy your pellets?
  125. Convert your pellet pooper to a stick burner?
  126. Sourcing Wood
  127. Thank You Oakridge BBQ
  128. What to cook low and slow
  129. country Style Ribs Question...
  130. Does smoke accentuate the salt taste?
  131. Pork Tenderloin
  132. My best CL find to date... :)
  133. Brisket Shootout In Progress: Black OPS vs. SPOGOS!
  134. Please Join Us In the "Shoulder" Throwdown! Enter to Win Prizes From Naturiffic! Lasts Through Oct 29th!
  135. Third drawer stew (Brisket & Green Chile)
  136. Chicken brine?
  137. No Longer Out of Stock....
  138. Prime Tri Tip Sale Creekstone
  139. Banh Mi Vietnamese Sammich
  140. Yes, Bacon w/ Brussel Sprouts
  141. Whole Brisket Reheat question
  142. 21.5 kettle extender?
  143. Beef wellington
  144. Hot Water Hoe Cakes- Throw Back Thursday
  145. Sauce help
  146. Naturiffic Hot Salt
  147. Favorite rub last 30 days
  148. Rattlesnake experts?
  149. Oakridge surprise!
  150. Doe’s Eat Place 3lb Porterhouse
  151. Remote Multi-probe Thermometers
  152. Recent cooks with new Grates
  153. Memphis Elite Electronics
  154. Smoke Daddy Pellet Pro 440 Unboxing
  155. I Call it Pig Slop........
  156. Serious? Checking rib doneness by temp???...Really?
  157. Cowgirl - Beer Bread ?
  158. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  159. Saturday Atlanta "Hawgin' for Haiti" Benefit Whole Hog Round 3 (Ongoing)
  160. Rusted Hunsaker
  161. Garlic Purple Potato Stack
  162. Griddle Sale at Dicks Sporting Goods
  163. Game plan for my brisket with burnt ends tomorrow
  164. Tri-tip
  165. Snapper Veracruz
  166. Baked Ziti
  167. Turkey Breast in smoker...how?
  168. Any butchers on here?
  169. St. Louis ribs
  170. Question about separating the point from flat on a brisket
  171. How do you dehydrate Pork Skin?
  172. Pitmaker safe opinions, exhaust vent positions
  173. No Vampires 🧛 In The Dog House
  174. Cookshack FEC 300 Help
  175. Texas Chili-Friday Night Lights Frito Pie
  176. Picnic Shoulder
  177. Vampires 🧛 Are Pi@@ed
  178. H/F Brisket: 4:04 (Start to Finish)
  179. Need Some Cold Smoke Direction
  180. Bought 80lbs of chicken and..
  181. Free Shipping @ The Sausage Maker
  182. First Full Packer Brisket.....
  183. Next weekend...
  184. Best leftover pork usage
  185. Crispy Primo Chicken...
  186. Live Cook: 14" WSM & Rub Test
  187. October 19th Pizza Cook
  188. Birthday gifts
  189. Twice Smoked Ham
  190. Tri tip on the pellet smoker
  191. Fish soup on the Bandera
  192. MSU Weekend
  193. My first Picanha
  194. Some Elk Grillades n Grits
  195. Pellet Question
  196. Inkbird probes?
  197. Tips for Chicken Lollipops ???
  198. Chop Chop
  199. Smoked sausage - first time. On Summit Charcoal
  200. Weather and kettle smoking
  201. Picanha,
  202. High Plains Freezer Divin' - Pork Butt Edition (w/ Pr0n)
  203. Back to Where it Started
  204. humphreys Pint
  205. Finally got to fire up my outdoor brick pit/fireplace
  206. Quiche on the Traeger
  207. A Toast to TOAST
  208. anyone use water in your WSM
  209. Hillbilly Prime Rib.
  210. New smoker first run !
  211. Meater No Cheater - First cook review
  212. Burgers Tonight
  213. Hot Wings
  214. 1st Cook on the Smoke Daddy Pellet Pro 440
  215. Wanting to build a offset smoker
  216. Chicken and dumplings!
  217. Need Some Stick Burner Advice
  218. Do You Like to Cook Spicy Food? Then Enter the "It's Getting Hot in Here" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Ends Nov.5!
  219. First CSRs...My New Fav...
  220. Introducing Titan And Meater--Two New Toys
  221. Reverse Sear Tri Tip
  222. SRF wagyu sirloin
  223. Thoughts on used R&O Trailer model ???
  224. Imperial Kamado Garage Sale Score
  225. Sunday: Fall weather, football, beer, and of course giant beef ribs
  226. Big Ol Juice Lucy
  227. First post, long time reaser. Just picked up my first stick burner...
  228. Ginger/Apricot glazed pork tenderloin
  229. The Long Weekender- thinking about
  230. Side Nipple!!
  231. Larger Smoker Design- Options
  232. Monday smoke sesh
  233. Upcoming Big Cook - Two Questions
  234. Naturiffic Hot Salt Arrived 🌶
  235. Cooking with Scouts
  236. Considering a new Smoker, a 270 - comments please!
  237. Injecting your Brisket
  238. Grilled Chicken Breasts on the Goldens' Cast Iron
  239. Need some advice on baby back ribs..
  240. Timemachine.....Black Friday 2017
  241. Does Anyone Brine Brisket?
  242. Pork Shoulder on the PG1000 w/ pr0n
  243. Favorite Tools of the Trade
  244. 15lb Brisket on a 22" Kettle. Am I nuts?
  245. Cacio e Pepe
  246. Anyone seen the Yoder Cimarron Pellet in action?
  247. Briskets and butts on a Sunday.
  248. Traeger Timberline 850/1300 or something else?
  249. Weber 22.5" OTG $127.00 on Amazon
  250. Need a New Pellet Smoker