PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 [551] 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568

  1. Smoked Turkeys
  2. My new CMP 500 gallon off-set
  3. do you prefer grill marks on a steak?
  4. Portable / Small Pellet Grill Thread
  5. Some Catfish n Okra
  6. My "Horrible" BBQ
  7. Plug In Induction Burners
  8. Citrus Chicken and Lime Rice
  9. Smoking a Chuck Roast Advice needed
  10. Does double rubbing accomplish anything
  11. Craycort
  12. Message to Jules....
  13. Chicken Thief
  14. So there I was looking at cookers... lost the wife
  15. BBQ pork pockets
  16. Traeger Timberline???
  17. Snake method question
  18. Jambalaya
  19. Steak Marinade
  20. Removing pellets
  21. More DARK Ribs??
  22. How to Make a Stovetop Smoker
  23. OK, so I bought a Thermapen
  24. Blackstone 36" Griddle
  25. Built in charcoal grill recommendations needed
  26. The YS1500 has arrived!
  27. Jerkey
  28. Quicky Question
  29. Grill Gazebo?
  30. SPAM- Scored and Seasoned
  31. curing bacon
  32. Fire Management Stick Burner
  33. Sandblasting prices?
  34. Conch Patties....just something different
  35. Boston butt pork shoulder blade roast
  36. B&B sparks more than fireworks
  37. In the Hospital and Board
  38. Meater Block...It finally arrived
  39. Napoleons 45” Pro Kettle Grill
  40. Duck
  41. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  42. Top 100 BBQ Rubs In The World
  43. Anybody have a show stopper side dish?
  44. Replacement Pellet Grill Controller
  45. Old Traegers Any Good?
  46. Meat tenderizer anyone
  47. first uds build
  48. Wood Fired Ovens?
  49. Rack of lamb questions.
  50. 2nd cook (live) on the Lone Star Chef
  51. Reverse-seared my first Try-Tip tonight!
  52. Smoked venison meatball sub
  53. 2018 SW BBQ BRETHREN BASH Picture thread
  54. Figured I'd give this a shot
  55. Pit Maker Safe questions
  56. Any good reason to cook a whole spare as is?
  57. Some simple Ribs
  58. Grill grates, frogmats, etc
  59. Need Help Smoking 500 Chicken Leg Quarters
  60. $0.99/# bone-in butts
  61. Boston Butt Soup 🐖⛳️🏌️
  62. What a complete disappointment
  63. help needed with sauce
  64. Bottom Round
  65. Pork Belly Goodness...
  66. Smoked Beer Queso?
  67. the way of the brisket
  68. Beef Ribs
  69. Freezer cleanup
  70. Top 50 Barbecue In The South
  71. Brisket cook
  72. Sunday smoke sesh Bears v Dolphins ed.
  73. KettlePizza for $99.00
  74. First Post Brisket
  75. Did I Screw Up Already?
  76. October 12th Pizza Cook
  77. Looks like a Chili Day
  78. Temps (again)
  79. Pork Butt My Way - in progress
  80. BoomShuckaLucka n Fantasia are Sick.......
  81. Tri tip and chicken thighs
  82. Brunswick Stew Sunday
  83. This Thing Of Ours- Q
  84. Water Bath Brisket
  85. Stainless vs. cast iron grates on Pit Maker Safe
  86. First Brisket On The Offset
  87. 18 holes and a pork loin
  88. They sure do look pretty.
  89. Brisket Chili- Taking One For The Team
  90. Obligatory High Plains (Freezin') Wings - w/ Pr0n!
  91. Some Pulled Pork
  92. No ifs or ands, just plenty of butt.
  93. Reverse sear burger on the kettle using Weber charcoal basket
  94. Smoke Daddy Pellet Grill
  95. Deconstructed Arancini
  96. Pizza-time!!
  97. What is a good pizza oven to buy that is modestly priced????
  98. Simple kitchen hack
  99. Source for brisket points?
  100. Lynx Igniter Problem
  101. PLEASE READ!!! OBR Needs help in Florida!
  102. The Queen Of BBQ
  103. leftover brisket
  104. Smoked Bison Ribs
  105. Picked up some pecan wood...red inside?
  106. Boneless Leg of Lamb
  107. Steak Night
  108. Yet Another Dumb Question
  109. Kudos To Lumber Jack...
  110. MAK 2 upper grates
  111. The Lure Of The Offset Smoker
  112. Chicken Wings
  113. Weber smokey mountian lid options
  114. Chicken skin miracle
  115. First cook with the vortex, Moose's Wings!
  116. When is brisket done?
  117. Garlic
  118. Louisiana Grills Champion 61500
  119. Pork Collar
  120. Pellet Smoker/Grill..thoughts ?
  121. Get Well Cook To SmittyJonz Cookers 🚔🚨🚒
  122. Beef - it's what's for dinner!
  123. Where do you buy your pellets?
  124. Convert your pellet pooper to a stick burner?
  125. Sourcing Wood
  126. Thank You Oakridge BBQ
  127. What to cook low and slow
  128. country Style Ribs Question...
  129. Does smoke accentuate the salt taste?
  130. Pork Tenderloin
  131. My best CL find to date... :)
  132. Brisket Shootout In Progress: Black OPS vs. SPOGOS!
  133. Please Join Us In the "Shoulder" Throwdown! Enter to Win Prizes From Naturiffic! Lasts Through Oct 29th!
  134. Third drawer stew (Brisket & Green Chile)
  135. Chicken brine?
  136. No Longer Out of Stock....
  137. Prime Tri Tip Sale Creekstone
  138. Banh Mi Vietnamese Sammich
  139. Yes, Bacon w/ Brussel Sprouts
  140. Whole Brisket Reheat question
  141. 21.5 kettle extender?
  142. Beef wellington
  143. Hot Water Hoe Cakes- Throw Back Thursday
  144. Sauce help
  145. Naturiffic Hot Salt
  146. Favorite rub last 30 days
  147. Rattlesnake experts?
  148. Oakridge surprise!
  149. Doe’s Eat Place 3lb Porterhouse
  150. Remote Multi-probe Thermometers
  151. Recent cooks with new Grates
  152. Memphis Elite Electronics
  153. Smoke Daddy Pellet Pro 440 Unboxing
  154. I Call it Pig Slop........
  155. Serious? Checking rib doneness by temp???...Really?
  156. Cowgirl - Beer Bread ?
  157. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  158. Saturday Atlanta "Hawgin' for Haiti" Benefit Whole Hog Round 3 (Ongoing)
  159. Rusted Hunsaker
  160. Garlic Purple Potato Stack
  161. Griddle Sale at Dicks Sporting Goods
  162. Game plan for my brisket with burnt ends tomorrow
  163. Tri-tip
  164. Snapper Veracruz
  165. Baked Ziti
  166. Turkey Breast in smoker...how?
  167. Any butchers on here?
  168. St. Louis ribs
  169. Question about separating the point from flat on a brisket
  170. How do you dehydrate Pork Skin?
  171. Pitmaker safe opinions, exhaust vent positions
  172. No Vampires 🧛 In The Dog House
  173. Cookshack FEC 300 Help
  174. Texas Chili-Friday Night Lights Frito Pie
  175. Picnic Shoulder
  176. Vampires 🧛 Are Pi@@ed
  177. H/F Brisket: 4:04 (Start to Finish)
  178. Need Some Cold Smoke Direction
  179. Bought 80lbs of chicken and..
  180. Free Shipping @ The Sausage Maker
  181. First Full Packer Brisket.....
  182. Next weekend...
  183. Best leftover pork usage
  184. Crispy Primo Chicken...
  185. Live Cook: 14" WSM & Rub Test
  186. October 19th Pizza Cook
  187. Birthday gifts
  188. Twice Smoked Ham
  189. Tri tip on the pellet smoker
  190. Fish soup on the Bandera
  191. MSU Weekend
  192. My first Picanha
  193. Some Elk Grillades n Grits
  194. Pellet Question
  195. Inkbird probes?
  196. Tips for Chicken Lollipops ???
  197. Chop Chop
  198. Smoked sausage - first time. On Summit Charcoal
  199. Weather and kettle smoking
  200. Picanha,
  201. High Plains Freezer Divin' - Pork Butt Edition (w/ Pr0n)
  202. Back to Where it Started
  203. humphreys Pint
  204. Finally got to fire up my outdoor brick pit/fireplace
  205. Quiche on the Traeger
  206. A Toast to TOAST
  207. anyone use water in your WSM
  208. Hillbilly Prime Rib.
  209. New smoker first run !
  210. Meater No Cheater - First cook review
  211. Burgers Tonight
  212. Hot Wings
  213. 1st Cook on the Smoke Daddy Pellet Pro 440
  214. Wanting to build a offset smoker
  215. Chicken and dumplings!
  216. Need Some Stick Burner Advice
  217. Do You Like to Cook Spicy Food? Then Enter the "It's Getting Hot in Here" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Ends Nov.5!
  218. First CSRs...My New Fav...
  219. Introducing Titan And Meater--Two New Toys
  220. Reverse Sear Tri Tip
  221. SRF wagyu sirloin
  222. Thoughts on used R&O Trailer model ???
  223. Imperial Kamado Garage Sale Score
  224. Sunday: Fall weather, football, beer, and of course giant beef ribs
  225. Big Ol Juice Lucy
  226. First post, long time reaser. Just picked up my first stick burner...
  227. Ginger/Apricot glazed pork tenderloin
  228. The Long Weekender- thinking about
  229. Side Nipple!!
  230. Larger Smoker Design- Options
  231. Monday smoke sesh
  232. Upcoming Big Cook - Two Questions
  233. Naturiffic Hot Salt Arrived 🌶
  234. Cooking with Scouts
  235. Considering a new Smoker, a 270 - comments please!
  236. Injecting your Brisket
  237. Grilled Chicken Breasts on the Goldens' Cast Iron
  238. Need some advice on baby back ribs..
  239. Timemachine.....Black Friday 2017
  240. Does Anyone Brine Brisket?
  241. Pork Shoulder on the PG1000 w/ pr0n
  242. Favorite Tools of the Trade
  243. 15lb Brisket on a 22" Kettle. Am I nuts?
  244. Cacio e Pepe
  245. Anyone seen the Yoder Cimarron Pellet in action?
  246. Briskets and butts on a Sunday.
  247. Traeger Timberline 850/1300 or something else?
  248. Weber 22.5" OTG $127.00 on Amazon
  249. Need a New Pellet Smoker
  250. Carbon Steel Pans - Break 'em in on the grill?