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  1. Traeger Recall.
  2. Whole Bunch of Broccoli Carrot Cauliflower
  3. Tip-top Tri-Tip seared slickly on a great grate
  4. Rib roast
  5. Best Bun For Sammiches?
  6. Butcher Box Subscription
  7. Home Depot markdowns
  8. Price is right, but …
  9. First pizza attempt on Uuni 3.
  10. Lamb Ribs and Chicken Wings
  11. Charcoal sale
  12. Soup and Smoked Mushrooms
  13. Good rib deal+thawing tip?
  14. Metal platesetter for a primo xl?
  15. Ronco Rotisserie recipes
  16. Curry Chicken tacos?
  17. My first 26 kettle
  18. Assassin 28 Renovation - Before & After (long - w/much pron)
  19. Weber Ranch Kettle
  20. Good-bye Summer, hello Fall! 2 seasonal inspired meals (Chuck and ribs)
  21. Help needed for picking a Sous Vide
  22. Pork shoulder deal
  23. Deeper Into The Abyss- It’s Dark in here
  24. My BBQ Binge---Am I A BBQ Fiend??? This Is How I'm Livin'!!--Ultra Mega Pron
  25. Tips for GF Charcoal/Wood
  26. Olive Garden Toscana Soup
  27. Just Smiled and gave me a.......
  28. Aldi seasoned angus tri-tip roast
  29. Worth the risk??
  30. Beef jerky
  31. Blendtec vs Vitamix?
  32. Oakridge collection complete
  33. Burnt Ends
  34. Smoking on a Mgrill b2?
  35. Chicken thighs and white sauce.
  36. Tejas 2040 Deluxe Restore
  37. Custom Kettle Cart
  38. Smoked Meatloaf
  39. Calf fry/ Mountain Oyster recipes anyone?
  40. Couple of reverse sears on the MAK
  41. Sausage Stuffer
  42. The Good One Open Range? Any experience?
  43. Campaign for ‘Real’ Cue Or My Stickburner Rules!!
  44. Humphreys High Heat Question
  45. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  46. Whole Hog Cooler
  47. SAMS Steal... Vision Kamado Cadet $99.81
  48. Finally pulled the trigger! Assassin 24
  49. 190 lbs of bellies
  50. Yellow Chicken Gravy- childhood memories
  51. Small town living at it's finest
  52. Buffalo Chicken Wings w/ Slow N Sear
  53. She's back!
  54. Where's the Tipping Point?
  55. Pizza Crust
  56. I told my wife we need a little more spice in our life.....
  57. Lamb Shanks for 20
  58. Cloud or Fireboard???
  59. Cheyenne chimney extension
  60. Sausage!!!’
  61. Thanks to a Brethren for the Vision heads up.
  62. All By Myself
  63. Hung Tri Tip and Grilled Artichokes
  64. My newish Napoli pizza oven
  65. Half-off pig's feet.
  66. Hangin’ in the test kitchen
  67. Cheap Wings
  68. The Gallup Incident-
  69. Overnight Pork Shoulder Picnic Smoke
  70. Loin Ribs & Pork Belly Treat...
  71. kettle pizza 1000F + Dont do it
  72. Pork belly sandwich
  73. Overnight Pork Shoulder Cook
  74. Dang it. Bad timing and lost 2 CL steals
  75. Crispy Skin Pork Belly in Air Fryer
  76. First Cook on the LSG Beef, Beef and more Beef!
  77. What a hunk of meat...
  78. Just a couple of chicken cooks going on
  79. No briquettes in a HB?
  80. Sunday morning taco
  81. Bulgogi Sausage Pickle Pizza & Some Pulled Leftover Wagyu Beef
  82. Sunday smoke sesh Bears v. Bucaneers ed.
  83. Conecha Cracked Black Pepper sausage. New item
  84. Whole Beef Tenderloin Time Estimate
  85. Does cherry burn faster
  86. Smoked, Sliced Beef Round Roast
  87. Flame Kissed Bone In Rib Eye
  88. Sliced Chuckie Goodness...
  89. Grilled Salmon on the Goldens' Cast Iron
  90. My unicorn (tri-tip)
  91. Quick High Plains Latin Bird Shenanigans - w/ Pr0n
  92. Tonight's dessert
  93. Exotic categorizes
  94. Game time Grub: Party on the Vortex
  95. Country Style Pork Ribs on the PG1000
  96. Grilled Cheese, Jamacian Wings and some other things!
  97. Picanaha advise???
  98. Some quartered bird and taters....
  99. A Tri Tip, Blue Swede Breakfast
  100. Beef back ribs
  101. 2 CB stackers weber kettle smoker
  102. Budget Friendly Knives
  103. Smoked Chicken Cobbler (Pr0n heavy)
  104. Opinions on select grade brisket
  105. Cheesecake in the Egg
  106. Scored a PK
  107. Weekend cook
  108. Santa Maria Ribeye
  109. Extra Trimmed Boneless Sirloin Butt/ Picanha
  110. failure on St Louis ribs
  111. Experiments With a Competition Sauce
  112. Conecuh sausage-a perspective
  113. Cold-smoked salmon
  114. UDS Brisket
  115. Charcoal Chat
  116. Put my foot in it today.
  117. New Bandera, quality out of the box
  118. Lodge Cook-it-All?
  119. Just a simple invitation.
  120. Cleaning Cooking Grates, Or not cleaning Like me.
  121. Last Friday's triple cook
  122. Kamado Question: Shut down time??
  123. PK Cooking Tips?
  124. pepper recipe
  125. Newbie Ribs Recipe?
  126. 22.5" WSM rotisserie-only Cajun Bandit?
  127. Transporting a Pitmaker Vault ???
  128. High Temp Smoker Paint
  129. Emson Pressure Smoker
  130. Pork Shoulder Picnic in The Big Easy
  131. County Style Ribs?
  132. Chuck short ribs
  133. SinLee's Loins
  134. Vortex in a Weber summit?
  135. Hello everyone......
  136. Birthday USDA Prime Ribeye
  137. Ribs on WSM
  138. *** Please help Stan Hayes and Operation BBQ Relief
  139. Over the top sloppy Joe?
  140. Few questions about burnt ends
  141. Meaty Bison Ribs
  142. Dirty Smoke
  143. Creekstone Farm Prime Brisket Sale
  144. Alamo City Pepper Products
  145. Big boy pit
  146. Slick deals Anova - Precision Cooker Bluetooth
  147. Hot and Fast
  148. More Proof Meater Is Not A Cheater
  149. Smoked Meatloaf and Mac N Cheese
  150. Tips/tricks for Jealous Devil
  151. Hunsaker WSM Vortex plate
  152. Montery-ish Chicken
  153. Steak + Fire = Oh Yeah!
  154. Grilling Dove Breasts
  155. PBC 3.5 Pound Tomahawk's
  156. Beef Short Ribs Already Cut
  157. Tailgating Question
  158. Cheap Eats
  159. Dry Brine and Marinades
  160. Anyone else already thinking about the weekend smoke?
  161. "Schichtfleisch" layered meat in in the dutch oven
  162. New Kamado Acorn
  163. Enchiladas Pollo de Mole Negro
  164. Pig head tamales
  165. Anybody know..
  166. And it begins
  167. Weird propane weed burner issue
  168. How to attach Guru + Assassin 24
  169. Pork butt sale in KC
  170. Assassin 24 uncrating
  171. Black stone grilling vs...well charcoal grilling
  172. Anyone grill green tomatoes?
  173. Ribeye Steak cook
  174. Different cookers...same results?
  175. High Plains Gambas al Ajillo - w/ PR0n!
  176. Not getting hot enough
  177. Meat Gods Have Been Good To Me This Week -- Pork Belly Alert
  178. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  179. New Fireboard Questions
  180. MEAT. It's what was for dinner
  181. Flank Steak Sammy
  182. Swift Ready for steak pork butt
  183. Smoker Therapy Day in the House of Piney
  184. Wet Brine Question
  185. MSU: Mexican pulled chicken
  186. Quick advice needed
  187. Built me a disco and burner
  188. Kosmos Q
  189. Thermometer is broken on new grill...oh wait...
  190. Indoor BBQ: Korean samgyeopsal
  191. 1st time in a long time.
  192. Peach cobbler
  193. Sweet Baby Ray's
  194. Weber one touch cleaning system
  195. Spiders in your bbq area
  196. Has Anyone Tried This Recipe, or Something Similar?
  197. Bandera
  198. And The Rain 🌧 ☔️ Came 🙌🍺
  199. Surely I’m the only one - Traeger Issues
  200. Lechon Belly on the Spit! Pron...
  201. Electric Smoker help (I know, I know)
  202. Wasabi Pickle Sausage, Pastrami Rib Tips & Tri Tip (Saturday)
  203. Barbecued flavored baked ribs
  204. Looking for help from Weber E-330/S-330 LP grill owners, circa 2012-2013
  205. thoughts on MSG?
  206. Please Join Us In the October Special "National Pizza Month" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Lasts All Month!
  207. Pork Score!
  208. Bob Brisket asked to see my sausage!
  209. Blaz'n Grill question
  210. Saturday Thighs
  211. Country style ribs??
  212. It ain't all about the food
  213. Picanha-Santa Maria style-Pron Heavy
  214. Reverse Sear Tri-tip
  215. A new Weber Master Touch in Europe
  216. Scoring Butts...
  217. PK360 Ribeyes
  218. Breaking in a new pit, kind of Santa Maria, lots or pron
  219. Past pit barrel cooks
  220. Brined Birds
  221. Every Meal Pueblo Green Chile Weekend-continues
  222. Savannah Stoker Controller
  223. What is your go to all purpose chicken seasoning?
  224. Weber in Canada
  225. Sunday smoke sesh BYE week ed.
  226. Fired Up The BUFORDS!
  227. How my Peppered Butt Cheated The Emergency 🚨 Room
  228. Ever seen a cracked Kamado this bad?
  229. Baked Bean, Mac, Sausage, Pastrami Tip, Tri Tip & Broccoli Pizza
  230. First cook on Assassin 24
  231. Comp thighs on the summit
  232. Today's brisket and tomorrows 10 hour trip to pickup assassin 48
  233. Joined the Weber 26 crew
  234. Pumpkin Pie spice ribs?! Oh yeah!
  235. Rubs are too damn high!
  236. rub on chicken
  237. Pork Tenderloin and Grilled Artichokes
  238. Three tier beef cook in the Small Egg
  239. Ribs?
  240. Pasta e Ceci using home made Italian sausage
  241. Restaurant Depot meat selection.
  242. Chicken Shawarma and Naan Bread - Never Gets Old (I hope)
  243. Smoked Beef Tongue and Beef Heart for the first time
  244. my New Shirley Fabreication Grill
  245. The Cook Is On (Experiment with pron)
  246. Frito Pie-No Fritos
  247. Question - going to try and Assassin grill/smoker my first brisket
  248. 95 lbs of belly
  249. High Plains Stormy Wings w/ Pr0n!
  250. Smoked Spatchcocked Chicken Phillies