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  1. Whole Bunch of Broccoli Carrot Cauliflower
  2. Tip-top Tri-Tip seared slickly on a great grate
  3. Rib roast
  4. Best Bun For Sammiches?
  5. Butcher Box Subscription
  6. Home Depot markdowns
  7. Price is right, but Ö
  8. First pizza attempt on Uuni 3.
  9. Lamb Ribs and Chicken Wings
  10. Charcoal sale
  11. Soup and Smoked Mushrooms
  12. Good rib deal+thawing tip?
  13. Metal platesetter for a primo xl?
  14. Ronco Rotisserie recipes
  15. Curry Chicken tacos?
  16. My first 26 kettle
  17. Assassin 28 Renovation - Before & After (long - w/much pron)
  18. Weber Ranch Kettle
  19. Good-bye Summer, hello Fall! 2 seasonal inspired meals (Chuck and ribs)
  20. Help needed for picking a Sous Vide
  21. Pork shoulder deal
  22. Deeper Into The Abyss- Itís Dark in here
  23. My BBQ Binge---Am I A BBQ Fiend??? This Is How I'm Livin'!!--Ultra Mega Pron
  24. Tips for GF Charcoal/Wood
  25. Olive Garden Toscana Soup
  26. Just Smiled and gave me a.......
  27. Aldi seasoned angus tri-tip roast
  28. Worth the risk??
  29. Beef jerky
  30. Blendtec vs Vitamix?
  31. Oakridge collection complete
  32. Burnt Ends
  33. Smoking on a Mgrill b2?
  34. Chicken thighs and white sauce.
  35. Tejas 2040 Deluxe Restore
  36. Custom Kettle Cart
  37. Smoked Meatloaf
  38. Calf fry/ Mountain Oyster recipes anyone?
  39. Couple of reverse sears on the MAK
  40. Sausage Stuffer
  41. The Good One Open Range? Any experience?
  42. Campaign for ĎRealí Cue Or My Stickburner Rules!!
  43. Humphreys High Heat Question
  44. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  45. Whole Hog Cooler
  46. SAMS Steal... Vision Kamado Cadet $99.81
  47. Finally pulled the trigger! Assassin 24
  48. 190 lbs of bellies
  49. Yellow Chicken Gravy- childhood memories
  50. Small town living at it's finest
  51. Buffalo Chicken Wings w/ Slow N Sear
  52. She's back!
  53. Where's the Tipping Point?
  54. Pizza Crust
  55. I told my wife we need a little more spice in our life.....
  56. Lamb Shanks for 20
  57. Cloud or Fireboard???
  58. Cheyenne chimney extension
  59. Sausage!!!í
  60. Thanks to a Brethren for the Vision heads up.
  61. All By Myself
  62. Hung Tri Tip and Grilled Artichokes
  63. My newish Napoli pizza oven
  64. Half-off pig's feet.
  65. Hanginí in the test kitchen
  66. Cheap Wings
  67. The Gallup Incident-
  68. Overnight Pork Shoulder Picnic Smoke
  69. Loin Ribs & Pork Belly Treat...
  70. kettle pizza 1000F + Dont do it
  71. Pork belly sandwich
  72. Overnight Pork Shoulder Cook
  73. Dang it. Bad timing and lost 2 CL steals
  74. Crispy Skin Pork Belly in Air Fryer
  75. First Cook on the LSG Beef, Beef and more Beef!
  76. What a hunk of meat...
  77. Just a couple of chicken cooks going on
  78. No briquettes in a HB?
  79. Sunday morning taco
  80. Bulgogi Sausage Pickle Pizza & Some Pulled Leftover Wagyu Beef
  81. Sunday smoke sesh Bears v. Bucaneers ed.
  82. Conecha Cracked Black Pepper sausage. New item
  83. Whole Beef Tenderloin Time Estimate
  84. Does cherry burn faster
  85. Smoked, Sliced Beef Round Roast
  86. Flame Kissed Bone In Rib Eye
  87. Sliced Chuckie Goodness...
  88. Grilled Salmon on the Goldens' Cast Iron
  89. My unicorn (tri-tip)
  90. Quick High Plains Latin Bird Shenanigans - w/ Pr0n
  91. Tonight's dessert
  92. Exotic categorizes
  93. Game time Grub: Party on the Vortex
  94. Country Style Pork Ribs on the PG1000
  95. Grilled Cheese, Jamacian Wings and some other things!
  96. Picanaha advise???
  97. Some quartered bird and taters....
  98. A Tri Tip, Blue Swede Breakfast
  99. Beef back ribs
  100. 2 CB stackers weber kettle smoker
  101. Budget Friendly Knives
  102. Smoked Chicken Cobbler (Pr0n heavy)
  103. Opinions on select grade brisket
  104. Cheesecake in the Egg
  105. Scored a PK
  106. Weekend cook
  107. Santa Maria Ribeye
  108. Extra Trimmed Boneless Sirloin Butt/ Picanha
  109. failure on St Louis ribs
  110. Experiments With a Competition Sauce
  111. Conecuh sausage-a perspective
  112. Cold-smoked salmon
  113. UDS Brisket
  114. Charcoal Chat
  115. Put my foot in it today.
  116. New Bandera, quality out of the box
  117. Lodge Cook-it-All?
  118. Just a simple invitation.
  119. Cleaning Cooking Grates, Or not cleaning Like me.
  120. Last Friday's triple cook
  121. Kamado Question: Shut down time??
  122. PK Cooking Tips?
  123. pepper recipe
  124. Newbie Ribs Recipe?
  125. 22.5" WSM rotisserie-only Cajun Bandit?
  126. Transporting a Pitmaker Vault ???
  127. High Temp Smoker Paint
  128. Emson Pressure Smoker
  129. Pork Shoulder Picnic in The Big Easy
  130. County Style Ribs?
  131. Chuck short ribs
  132. SinLee's Loins
  133. Vortex in a Weber summit?
  134. Hello everyone......
  135. Birthday USDA Prime Ribeye
  136. Ribs on WSM
  137. *** Please help Stan Hayes and Operation BBQ Relief
  138. Over the top sloppy Joe?
  139. Few questions about burnt ends
  140. Meaty Bison Ribs
  141. Dirty Smoke
  142. Creekstone Farm Prime Brisket Sale
  143. Alamo City Pepper Products
  144. Big boy pit
  145. Slick deals Anova - Precision Cooker Bluetooth
  146. Hot and Fast
  147. More Proof Meater Is Not A Cheater
  148. Smoked Meatloaf and Mac N Cheese
  149. Tips/tricks for Jealous Devil
  150. Hunsaker WSM Vortex plate
  151. Montery-ish Chicken
  152. Steak + Fire = Oh Yeah!
  153. Grilling Dove Breasts
  154. PBC 3.5 Pound Tomahawk's
  155. Beef Short Ribs Already Cut
  156. Tailgating Question
  157. Cheap Eats
  158. Dry Brine and Marinades
  159. Anyone else already thinking about the weekend smoke?
  160. "Schichtfleisch" layered meat in in the dutch oven
  161. New Kamado Acorn
  162. Enchiladas Pollo de Mole Negro
  163. Pig head tamales
  164. Anybody know..
  165. And it begins
  166. Weird propane weed burner issue
  167. How to attach Guru + Assassin 24
  168. Pork butt sale in KC
  169. Assassin 24 uncrating
  170. Black stone grilling vs...well charcoal grilling
  171. Anyone grill green tomatoes?
  172. Ribeye Steak cook
  173. Different cookers...same results?
  174. High Plains Gambas al Ajillo - w/ PR0n!
  175. Not getting hot enough
  176. Meat Gods Have Been Good To Me This Week -- Pork Belly Alert
  177. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  178. New Fireboard Questions
  179. MEAT. It's what was for dinner
  180. Flank Steak Sammy
  181. Swift Ready for steak pork butt
  182. Smoker Therapy Day in the House of Piney
  183. Wet Brine Question
  184. MSU: Mexican pulled chicken
  185. Quick advice needed
  186. Built me a disco and burner
  187. Kosmos Q
  188. Thermometer is broken on new grill...oh wait...
  189. Indoor BBQ: Korean samgyeopsal
  190. 1st time in a long time.
  191. Peach cobbler
  192. Sweet Baby Ray's
  193. Weber one touch cleaning system
  194. Spiders in your bbq area
  195. Has Anyone Tried This Recipe, or Something Similar?
  196. Bandera
  197. And The Rain 🌧 ☔️ Came 🙌🍺
  198. Surely Iím the only one - Traeger Issues
  199. Lechon Belly on the Spit! Pron...
  200. Electric Smoker help (I know, I know)
  201. Wasabi Pickle Sausage, Pastrami Rib Tips & Tri Tip (Saturday)
  202. Barbecued flavored baked ribs
  203. Looking for help from Weber E-330/S-330 LP grill owners, circa 2012-2013
  204. thoughts on MSG?
  205. Please Join Us In the October Special "National Pizza Month" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Lasts All Month!
  206. Pork Score!
  207. Bob Brisket asked to see my sausage!
  208. Blaz'n Grill question
  209. Saturday Thighs
  210. Country style ribs??
  211. It ain't all about the food
  212. Picanha-Santa Maria style-Pron Heavy
  213. Reverse Sear Tri-tip
  214. A new Weber Master Touch in Europe
  215. Scoring Butts...
  216. PK360 Ribeyes
  217. Breaking in a new pit, kind of Santa Maria, lots or pron
  218. Past pit barrel cooks
  219. Brined Birds
  220. Every Meal Pueblo Green Chile Weekend-continues
  221. Savannah Stoker Controller
  222. What is your go to all purpose chicken seasoning?
  223. Weber in Canada
  224. Sunday smoke sesh BYE week ed.
  225. Fired Up The BUFORDS!
  226. How my Peppered Butt Cheated The Emergency 🚨 Room
  227. Ever seen a cracked Kamado this bad?
  228. Baked Bean, Mac, Sausage, Pastrami Tip, Tri Tip & Broccoli Pizza
  229. First cook on Assassin 24
  230. Comp thighs on the summit
  231. Today's brisket and tomorrows 10 hour trip to pickup assassin 48
  232. Joined the Weber 26 crew
  233. Pumpkin Pie spice ribs?! Oh yeah!
  234. Rubs are too damn high!
  235. rub on chicken
  236. Pork Tenderloin and Grilled Artichokes
  237. Three tier beef cook in the Small Egg
  238. Ribs?
  239. Pasta e Ceci using home made Italian sausage
  240. Restaurant Depot meat selection.
  241. Chicken Shawarma and Naan Bread - Never Gets Old (I hope)
  242. Smoked Beef Tongue and Beef Heart for the first time
  243. my New Shirley Fabreication Grill
  244. The Cook Is On (Experiment with pron)
  245. Frito Pie-No Fritos
  246. Question - going to try and Assassin grill/smoker my first brisket
  247. 95 lbs of belly
  248. High Plains Stormy Wings w/ Pr0n!
  249. Smoked Spatchcocked Chicken Phillies
  250. Looking at a Tejas smoker, any body have one?