View Full Version : Q-talk
- Traeger Recall.
- Whole Bunch of Broccoli Carrot Cauliflower
- Tip-top Tri-Tip seared slickly on a great grate
- Rib roast
- Best Bun For Sammiches?
- Butcher Box Subscription
- Home Depot markdowns
- Price is right, but …
- First pizza attempt on Uuni 3.
- Lamb Ribs and Chicken Wings
- Charcoal sale
- Soup and Smoked Mushrooms
- Good rib deal+thawing tip?
- Metal platesetter for a primo xl?
- Ronco Rotisserie recipes
- Curry Chicken tacos?
- My first 26 kettle
- Assassin 28 Renovation - Before & After (long - w/much pron)
- Weber Ranch Kettle
- Good-bye Summer, hello Fall! 2 seasonal inspired meals (Chuck and ribs)
- Help needed for picking a Sous Vide
- Pork shoulder deal
- Deeper Into The Abyss- It’s Dark in here
- My BBQ Binge---Am I A BBQ Fiend??? This Is How I'm Livin'!!--Ultra Mega Pron
- Tips for GF Charcoal/Wood
- Olive Garden Toscana Soup
- Just Smiled and gave me a.......
- Aldi seasoned angus tri-tip roast
- Worth the risk??
- Beef jerky
- Blendtec vs Vitamix?
- Oakridge collection complete
- Burnt Ends
- Smoking on a Mgrill b2?
- Chicken thighs and white sauce.
- Tejas 2040 Deluxe Restore
- Custom Kettle Cart
- Smoked Meatloaf
- Calf fry/ Mountain Oyster recipes anyone?
- Couple of reverse sears on the MAK
- Sausage Stuffer
- The Good One Open Range? Any experience?
- Campaign for ‘Real’ Cue Or My Stickburner Rules!!
- Humphreys High Heat Question
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Whole Hog Cooler
- SAMS Steal... Vision Kamado Cadet $99.81
- Finally pulled the trigger! Assassin 24
- 190 lbs of bellies
- Yellow Chicken Gravy- childhood memories
- Small town living at it's finest
- Buffalo Chicken Wings w/ Slow N Sear
- She's back!
- Where's the Tipping Point?
- Pizza Crust
- I told my wife we need a little more spice in our life.....
- Lamb Shanks for 20
- Cloud or Fireboard???
- Cheyenne chimney extension
- Sausage!!!’
- Thanks to a Brethren for the Vision heads up.
- All By Myself
- Hung Tri Tip and Grilled Artichokes
- My newish Napoli pizza oven
- Half-off pig's feet.
- Hangin’ in the test kitchen
- Cheap Wings
- The Gallup Incident-
- Overnight Pork Shoulder Picnic Smoke
- Loin Ribs & Pork Belly Treat...
- kettle pizza 1000F + Dont do it
- Pork belly sandwich
- Overnight Pork Shoulder Cook
- Dang it. Bad timing and lost 2 CL steals
- Crispy Skin Pork Belly in Air Fryer
- First Cook on the LSG Beef, Beef and more Beef!
- What a hunk of meat...
- Just a couple of chicken cooks going on
- No briquettes in a HB?
- Sunday morning taco
- Bulgogi Sausage Pickle Pizza & Some Pulled Leftover Wagyu Beef
- Sunday smoke sesh Bears v. Bucaneers ed.
- Conecha Cracked Black Pepper sausage. New item
- Whole Beef Tenderloin Time Estimate
- Does cherry burn faster
- Smoked, Sliced Beef Round Roast
- Flame Kissed Bone In Rib Eye
- Sliced Chuckie Goodness...
- Grilled Salmon on the Goldens' Cast Iron
- My unicorn (tri-tip)
- Quick High Plains Latin Bird Shenanigans - w/ Pr0n
- Tonight's dessert
- Exotic categorizes
- Game time Grub: Party on the Vortex
- Country Style Pork Ribs on the PG1000
- Grilled Cheese, Jamacian Wings and some other things!
- Picanaha advise???
- Some quartered bird and taters....
- A Tri Tip, Blue Swede Breakfast
- Beef back ribs
- 2 CB stackers weber kettle smoker
- Budget Friendly Knives
- Smoked Chicken Cobbler (Pr0n heavy)
- Opinions on select grade brisket
- Cheesecake in the Egg
- Scored a PK
- Weekend cook
- Santa Maria Ribeye
- Extra Trimmed Boneless Sirloin Butt/ Picanha
- failure on St Louis ribs
- Experiments With a Competition Sauce
- Conecuh sausage-a perspective
- Cold-smoked salmon
- UDS Brisket
- Charcoal Chat
- Put my foot in it today.
- New Bandera, quality out of the box
- Lodge Cook-it-All?
- Just a simple invitation.
- Cleaning Cooking Grates, Or not cleaning Like me.
- Last Friday's triple cook
- Kamado Question: Shut down time??
- PK Cooking Tips?
- pepper recipe
- Newbie Ribs Recipe?
- 22.5" WSM rotisserie-only Cajun Bandit?
- Transporting a Pitmaker Vault ???
- High Temp Smoker Paint
- Emson Pressure Smoker
- Pork Shoulder Picnic in The Big Easy
- County Style Ribs?
- Chuck short ribs
- SinLee's Loins
- Vortex in a Weber summit?
- Hello everyone......
- Birthday USDA Prime Ribeye
- Ribs on WSM
- *** Please help Stan Hayes and Operation BBQ Relief
- Over the top sloppy Joe?
- Few questions about burnt ends
- Meaty Bison Ribs
- Dirty Smoke
- Creekstone Farm Prime Brisket Sale
- Alamo City Pepper Products
- Big boy pit
- Slick deals Anova - Precision Cooker Bluetooth
- Hot and Fast
- More Proof Meater Is Not A Cheater
- Smoked Meatloaf and Mac N Cheese
- Tips/tricks for Jealous Devil
- Hunsaker WSM Vortex plate
- Montery-ish Chicken
- Steak + Fire = Oh Yeah!
- Grilling Dove Breasts
- PBC 3.5 Pound Tomahawk's
- Beef Short Ribs Already Cut
- Tailgating Question
- Cheap Eats
- Dry Brine and Marinades
- Anyone else already thinking about the weekend smoke?
- "Schichtfleisch" layered meat in in the dutch oven
- New Kamado Acorn
- Enchiladas Pollo de Mole Negro
- Pig head tamales
- Anybody know..
- And it begins
- Weird propane weed burner issue
- How to attach Guru + Assassin 24
- Pork butt sale in KC
- Assassin 24 uncrating
- Black stone grilling vs...well charcoal grilling
- Anyone grill green tomatoes?
- Ribeye Steak cook
- Different cookers...same results?
- High Plains Gambas al Ajillo - w/ PR0n!
- Not getting hot enough
- Meat Gods Have Been Good To Me This Week -- Pork Belly Alert
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- New Fireboard Questions
- MEAT. It's what was for dinner
- Flank Steak Sammy
- Swift Ready for steak pork butt
- Smoker Therapy Day in the House of Piney
- Wet Brine Question
- MSU: Mexican pulled chicken
- Quick advice needed
- Built me a disco and burner
- Kosmos Q
- Thermometer is broken on new grill...oh wait...
- Indoor BBQ: Korean samgyeopsal
- 1st time in a long time.
- Peach cobbler
- Sweet Baby Ray's
- Weber one touch cleaning system
- Spiders in your bbq area
- Has Anyone Tried This Recipe, or Something Similar?
- Bandera
- And The Rain 🌧 ☔️ Came 🙌🍺
- Surely I’m the only one - Traeger Issues
- Lechon Belly on the Spit! Pron...
- Electric Smoker help (I know, I know)
- Wasabi Pickle Sausage, Pastrami Rib Tips & Tri Tip (Saturday)
- Barbecued flavored baked ribs
- Looking for help from Weber E-330/S-330 LP grill owners, circa 2012-2013
- thoughts on MSG?
- Please Join Us In the October Special "National Pizza Month" Throwdown! Enter for a Chance to Win Prizes from Naturrific! Lasts All Month!
- Pork Score!
- Bob Brisket asked to see my sausage!
- Blaz'n Grill question
- Saturday Thighs
- Country style ribs??
- It ain't all about the food
- Picanha-Santa Maria style-Pron Heavy
- Reverse Sear Tri-tip
- A new Weber Master Touch in Europe
- Scoring Butts...
- PK360 Ribeyes
- Breaking in a new pit, kind of Santa Maria, lots or pron
- Past pit barrel cooks
- Brined Birds
- Every Meal Pueblo Green Chile Weekend-continues
- Savannah Stoker Controller
- What is your go to all purpose chicken seasoning?
- Weber in Canada
- Sunday smoke sesh BYE week ed.
- Fired Up The BUFORDS!
- How my Peppered Butt Cheated The Emergency 🚨 Room
- Ever seen a cracked Kamado this bad?
- Baked Bean, Mac, Sausage, Pastrami Tip, Tri Tip & Broccoli Pizza
- First cook on Assassin 24
- Comp thighs on the summit
- Today's brisket and tomorrows 10 hour trip to pickup assassin 48
- Joined the Weber 26 crew
- Pumpkin Pie spice ribs?! Oh yeah!
- Rubs are too damn high!
- rub on chicken
- Pork Tenderloin and Grilled Artichokes
- Three tier beef cook in the Small Egg
- Ribs?
- Pasta e Ceci using home made Italian sausage
- Restaurant Depot meat selection.
- Chicken Shawarma and Naan Bread - Never Gets Old (I hope)
- Smoked Beef Tongue and Beef Heart for the first time
- my New Shirley Fabreication Grill
- The Cook Is On (Experiment with pron)
- Frito Pie-No Fritos
- Question - going to try and Assassin grill/smoker my first brisket
- 95 lbs of belly
- High Plains Stormy Wings w/ Pr0n!
- Smoked Spatchcocked Chicken Phillies
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