PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 [55] 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569

  1. Insty-ribs
  2. St. Louis Members, Stephen Raichlen is coming town Tues6/17
  3. 7 bone Roasts and Barnyard Pimp
  4. A Little Sunday Comfort Food!
  5. Figured out the madness
  6. Maybe a Taboo Subject BGE / Weber
  7. last weeks ribeye...Pron
  8. OK, So maybe it wasn’t such a great idea….
  9. 10 lb brisket ready in 8 hours....with pron!
  10. Beef on the UDS....it's what's for dinner.
  11. Pratice...
  12. ??smoking bologna
  13. Rust on cooking grate. Fix or throw away?
  14. Houston....We have Pulled Pork! w/Pron
  15. Sunday Night Pron
  16. bbq Sauce
  17. Pappy's Seasoning Close-out at SoCal Smart & Final
  18. No More Sam's Choice Charcoal
  19. Is this worth 50$
  20. Rib-eyes On sale at Vons
  21. Help at World Pork Expo in Des Moines, IA
  22. Todays Pork Pron feedback please
  23. 1st Yardbird on the Performer...PRON INSIDE!
  24. Graduation Party BBQ with PRON!
  25. Smoked Turkey Legs - any pointers ?
  26. Wings were Great, Tuna was Just OK, Butt Trashed, Literally Thru it in the Trash
  27. 55 Gallon Drum Vertical Smoke
  28. HogSmith?
  29. Another Pretty Good Barbeque thread (Pron Link)
  30. That old 3-2-1 method
  31. Saturday fun time
  32. Hawgeyes BBQ
  33. You Guys Are Killing Me!
  34. Grease on Concrete
  35. ABT Options
  36. Frozen Spares
  37. Holy Carp! ANOTHER Beef Recall for E.coli!
  38. Breakfast (Don't open if you are on a diet)
  39. Mop Sauce Applicators...?
  40. UDS Charcoal Basket
  41. Brinkmann Smoke 'n' Pit Mods
  42. ABT question
  43. What to do with trimmings...
  44. Dumb High School Kids...
  45. check your propane tanks!! (if you got one!!)
  46. Takin Spares to St. Louis (pron)
  47. new to Q
  48. Remote thermometer with BGE?
  49. Royal Oak Steakhouse Lump?
  50. What To Smoke A Pork Butt
  51. Bossman's Video for Foodnetwork"s Grill It
  52. Added to fleet
  53. smoked bologna
  54. Baby Backs on a Spicewine
  55. Do people look at you weird...
  56. Big time local BBQ advocate.
  57. buying half or whole beef?
  58. Monday Chicken pron
  59. Is This Wrong??
  60. Let's welcome our newest Drumhead!
  61. BBQ'd In Vitro...
  62. Aussie bush ingenuity
  63. Brisket PrOn
  64. $3.77/LB Ribeyes
  65. EZ Up Purchase
  66. Brisket Picado
  67. Enough!
  68. The Ultimate Brethren Dessert
  69. Irish Lamb Stew Recipe
  70. Butt question: please check my math
  71. Another request for ribs.
  72. 1st brisket for others... few simple questions?
  73. BBQ Contest on Food Network
  74. Memorial Day Weekend...
  75. Backwoods Smokers
  76. Pork Chop Dinner
  77. BBB is done!!
  78. Stuff I cooked today (pron)
  79. 3 weeks!!
  80. Meat Thermometers
  81. Problem with Coleman Hot Water on Demand system
  82. New Book: Mastering Knife Skills
  83. CL Find in Vermont, Look what it includes!
  84. It's Alive again....I present The Bride Of FrankenWeber! (pron included)
  85. .99/1.00 ribs
  86. goin' whole hog
  87. $0.67 lb brisket
  88. hay bbq brethren help
  89. Garlic Butter
  90. BBQ - Texas Style
  91. just an idea-whole new section ( trailers & rigs)
  92. Pinging BossMan BBQ
  93. Meat Sale Prices - What's Good?
  94. Brethren I have heeded your advice Tropical Pron
  95. unexpected turn of events
  96. Charcoal sales.
  97. Customer Appreciation Event
  98. Vacation over with near tragedy
  99. "Outside the box" chicken rub
  100. BBQ Sauce
  101. Rib Racks
  102. **Grill Decency Agent Swamprb reporting for duty!**
  103. Pork and Pastrami...
  104. Local San Antonio BBQ
  105. Long Burn Lump Trick?
  106. Aroma Hops
  107. Guess who got a new Guru DigiQ II?!
  108. Looking for a great salt-free rib rub
  109. spices in bulk
  110. cleaning the dera's
  111. Country Ribs w/rice Chicago style (Pron)
  112. Water Tank Project
  113. Team Banner
  114. Wood
  115. To the Bros that did ** A Pretty Good Barbecue **
  116. Friday Day Off Cook
  117. First XL BGE Pizza Pics
  118. Strictly Hi-Temp Beef (Steak) Rub ??
  119. My Latest Smoke
  120. Is your wallet a little lighter this BBQ season?
  121. Just bought...
  122. Cooking Fatties
  123. What's wrong with this picture?
  124. My Best Yet UDS Brisket Technique
  125. Eggspert Needed - Questions about grill extender
  126. Lump Charcoal Cook
  127. First cook with my new Lang 84
  128. Help Food Safety (Multible meats)
  129. Friday brisket replaced the foil with . . . . .
  130. Kingsford sale
  131. Italian style pork
  132. **Caterers** Anyone use SYSCO for your meats?
  133. Putting the Spicewine large to the test this weekend
  134. Ideas for our Spicewines
  135. Chicken with pron instead of Friday night steak
  136. Next years beef on the hoof!!
  137. Memorial Weekend Cook
  138. How to Marinate an Extra Large Packer (???)
  139. cureing my BSKD
  140. Pics of my Smoker
  141. Pork Lion Question - With Some Pron
  142. So Cal Sow
  143. Gasser?
  144. Oil eater degreaser.
  145. How to Que on a BGE?
  146. Catering Contract
  147. Hawg wings
  148. anyone going to rib america in st louis
  149. Pellet smokers and rain
  150. FREE Traeger
  151. Pork Steaks, "Show Me" How
  152. For your viewing pleasure!
  153. The kids made pizza on the UDS
  154. Pre vinegar rub
  155. Pulled Pork-Juices Question
  156. looking for Parrotheads loin strips thread
  157. LBGE #2 Update
  158. Spatchcock chicken, ribs and butts
  159. Wife's B-Day cook
  160. ReHeat Butt ?
  161. a lil saturday pron coming soon
  162. Saturday brisket flat
  163. adjustable grate question....
  164. 2nd brisket attempt - pron...
  165. A twist on a fatty?
  166. Is one egg ever enough??? (Serious Pron!)
  167. reheating ribs?
  168. Evening dinner/pron
  169. On my way to some ECB mods...
  170. WSM Lump vs Charcoal
  171. Tonys Memorial Day 2008 Cook
  172. Chicken , Fatty ABT"S and Pig Candy - Pron
  173. First Brisket, First Overnighter - Swinging for the Fence
  174. Cool site to explore
  175. Country style ribs help
  176. Gary's Memorial Cook-PrOn
  177. Perfected Methods
  178. Dreaded chicken question!
  179. like info on pulled pork
  180. Beef Reebs
  181. $4.49/lb Brisket
  182. How Long Before Rubbing Ribs?
  183. 1st Cook on the Weber Rancher Today!
  184. Bar B Q Kettle score??
  185. Scored Foodsaver v2480 NIB for $69.99
  186. Quick ECB Mods - Pics
  187. Bandera Water Pan ?
  188. Any Suggestions With Chief Electric Smoker?
  189. Another Beautiful Day In The Smoke
  190. no heat!!!!
  191. Happy Memorial Day...My Cooking is Done
  192. clean your valves
  193. MIM Show on Food Network NOW
  194. First bbq build and cook!!
  195. Traeger BBQ 100
  196. foccacia bread & steak & hummingbird
  197. Country's Birthday Party Pics
  198. The Turbo Scrub Brush
  199. The rebirth of a dera.
  200. Menu change up!
  201. Eggcellent Memorial Weekend Cook Photos
  202. Monday's cook
  203. No cook holilday!!
  204. Ok gents, so I pulled the trigger...
  205. Ole Hickory featured...
  206. Roadside Chicken
  207. Buckboard bacon problem
  208. Memorial Day 2008 Chicken/Brisket/Butt Pron!
  209. ISO Modification Suggestions for 3005C
  210. Seasoning a Backwoods Party ?
  211. May "Why I deserve this winner is"
  212. My Weekend Cook
  213. The Smokepranos on TV!
  214. First Drum Butts
  215. Fear the Pig and the brethrens thirst !
  216. 2nd Cook on UDS
  217. MilitantSquatter's first pizza cook on the BGE
  218. Spicewine cleaning question (Trailer)
  219. Show us your Red, White, and Blue Brethren...
  220. Saturday's cook
  221. Beef/Pork School Awards/ Pron
  222. Umbrella
  223. Smoked Pork Chops
  224. My house is infested with roaches
  225. Smoked Chops
  226. Weber rescue
  227. Marathon Day #5 on the LBGE
  228. Making some sauce
  229. Monday's Loin Back Ribs
  230. Mama said too (pron)
  231. Memorial day pron on the Super-Sized ECB...
  232. Memorial Day Butt & Brisket Pron
  233. Finally got the CS680 dirty.
  234. first time posting pics
  235. Memorial Day Brisket
  236. Small BGE rescue needed - East Coast
  237. First Craig's list score
  238. a little Monday pron
  239. GFS Lump = Cowboy?
  240. UDS Cold Smoker
  241. You Gotta See This (by Patrick C. )
  242. Air control on EGG vs. WSM ?
  243. My Rigs (Pron Included)
  244. Lump vs. Briquets
  245. Ribs and Chickens
  246. There is a God!! Brisket Fat is actually GOOD for you!!!
  247. Need help on getting a Weber Smokey Joe Platinum from Ace Hardware
  248. A Little Pron
  249. SPAM Candy - Sorry No Pron!
  250. Chuck Smoked on 400 Degree BGE (Pron)