- Breakfast on the Keg
- Why reverse flow?
- Booyah soup recipe
- Must be clean living
- The 24 Hour Brisket? Fo Real!
- 2017 Humphrey Elite Pint - How’d I do?
- Weber Summit charcoal vs Kamado Joe?
- Grilled Pork steaks&Chops with potato's.
- Fantasy- Don’t Want To Spend My Life....
- Time to party, first smoke.
- New Toy Arrived Today!
- Smoked Pork Belly
- Raspberry chipotle bacon
- Could I ask some advise?
- Red Ass
- Montana Mex
- Cheese Studded Mini Meatloafs
- Gravity Fed Question
- What.???????
- Smithfield Extra Tender Baby Backs
- Speed of cooking in Drum Smoker vs Offset Smoker
- Dark Roux Chicken and Sausage Gumbo to ride the storm out with...
- Smoking is like life- Learn as you go
- Friend Gave Me A Chicken
- Shoulder roaSt
- Educate me on casters
- BLT-extra bacon 🥓
- Police Line Do Not Cross
- The Shirley wants to run hot and fast today...
- It's a beautiful morning--Semi Live Cook
- Blackstone auestion
- The Assassin has been let loose....
- Live cook and some extra bbq stuffs PRON
- Wyatt McSpadden Texas BBQ Picture Book
- Which of the Green Mountain smokers cooks best?
- Another experiment
- To trim, or not to trim
- Pssst- Have 13$??? Franklin’s Book
- High Plains SRF Shenanigans - w/ Pr0n!
- Another Carne Costa Thread
- Some Simple Thighs
- I officially joined the waiting for a Shirley Club.
- Pork tenderloin-Teriyaki style...
- Spatchcocked chicken.
- First Cook at 5 years old
- Today's Cook: STLR on the 22-in WSM
- Lone Star Grillz owners thread
- Pork Picnic roast... Skin on
- Shiners-Value Ribs And Pig Briskets
- Building a Traditional Offset
- Thermal Imager
- Brisket point timing question...
- Oakridge Carne Crosta question
- Brisket Temp going Backass-ward
- One Beer 🍺
- Sunday on the electric
- Uds
- Photos of my new Baby (Humpty? Name TBD)
- Anybody have a good stout beer chili recipe?
- Cooking ahead for the week
- BGE Ribs - Turbo Style
- Simply Marvelous Cherry=WOW
- I got my Baby Back
- Ugh - Tri tips overdone
- Freezer Alarm - Too Late This Time
- Sunday Ribs & Salmon...
- That One Meat & One Rub That Calls You Back
- Weekly smoke
- Got bored.
- Lo Temp cooking on LSG Vertical Mini
- High Plains Berbere & Peri-Peri - w/Pr0n!
- Lousy ribs
- First Whole Hog
- What To Do With Overcooked Brisket Flat?
- Campfire ban lifted
- Stuffed French toast
- Pulled Beef on the Blackstone...Pron
- Not a bad way to start the week
- Picking up the Moberg today.
- Any Kuma pellet grill owners around here?
- Meat hanging question / PBC vs Hunskr
- Hunsaker Brisket
- pellet smoker question
- Frankenrub-Need A Wingspert...
- PBC Turkey 2018 tips??
- Membrane-Remove-Leave-Score
- Rubbery Skin!!
- Used yoder kingman
- Monday night smoke Bears v. Seahawks ed.
- Smoked Salmon
- First pork belly...T&K got the call
- Who says you cant get a Smoke ring with Gravity Smoker
- Picked up New Toy
- Gateway or Cloud
- Putting multiple varieties of sausage in the stuffer canister? Possibly the laziest idea of all time but does anyone have any tricks?
- Decision made! Let the wait begin...
- One of My Better Briskets
- HDD Wing Test Run
- Sooo.... is jerk pork good on the MAK grill?
- Can we give up on the slow n sear argument already???
- Shots Fired 🔫🔫🔫🔫🔫🔫🔫
- Ugly Drum Smoker - Saving the lid on a sealed drum
- I think i've narrowed it down... Limo Junior Or Assassin 24
- Leftover Night Brisket (not Texas) Chili...
- Spatchcock chicken
- Deep South GC28 vs Stumps Junior
- Everybody Sing!
- Turkey wings!
- Canning
- Pellet smoker
- advice needed on used pellet grill/smoker
- Petite Ribeye
- Spit Roaster build, PRON!
- Hatch pepper poppers pron
- Big JoeTisserie for the BGE XL?
- Experiment in the planning
- Grill Dome shell repair?
- Price point for bbq toys
- Wagyu Dogs on the Blackstone 🌭
- Question For Humphreys Owners
- SmashBurgers on the Goldens' Cast Iron
- Bride Said “Master Chef can’t be Real”
- Superior Smokers
- Carne Crosta...it's not just for beef.
- Another Game Hen Project
- Looking for advice
- A Most Excellent Midnite Snack
- Gas Grill suggestions
- Rorschach Test- The Nekkid Fatty
- What's the most unusual thing you've ever stuck in the smoker?
- Do y'all adapt your recipes for altitude?
- What do you use instead of the Slow n Sear?
- Thursday Night Smoke
- Oakridge BBQ Plug!
- The "Let's Get Baked!" Throwdown is Now Open! Enter to Win Prizes From Oakridge BBQ! Lasts Through Oct.1st!
- Pastrami on the Bubba Keg
- Diving in - Just purchased my first food trailer!
- Assassin Grill Unboxing Pics!!!!
- Thursday night Butt
- Spare (me) Ribs 🐖 and Weird Golf 🏌️⛳️
- New to me Tejas 2040
- Is dtied concrete food safe
- 85 gallon UDS?
- Too good not to share...
- Assassin 48 smoker grill
- Ready to upgrade
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- Feral Hog - Pulled Pork
- Double birthday
- dead COS
- Craig's bbq sauce
- An open letter to Jeff at Assassin Smokers
- Brisket cook
- Anybody cook brisket on top of BP/Foil?
- Chicken Delights
- more smoke from pellet grill
- Pastrami on a Stick
- Brioche Buns on the Bubba Keg
- Old offset smoker restoration
- Slow n Sear for $99
- Shrooms & Bones- Singing In the Rain
- Be Sure to Enter Our FIRST Ever "Flame Kissed!" Throwdown for a Chance to Win Prizes From Oakridge BBQ! Lasts Through Oct. 8th!
- Pastrami
- New Ole Hickory CTO is In Da' House!!
- King Ranch Casserole - for real
- Any experience with real Granton brand slicer
- flanken beef ribs in the dark
- New Commercial Product (Fatty Inspired)?
- Sausage Suggestions
- Trombo King Al Pastor Tacos
- Where did this brisket go wrong?
- Saturday morning Fatty
- Lamberts Red Box
- First Day of Fall- Frito Pie
- Thoughts on Pellets
- My version
- First Brisket in my Pint - Thoughts?
- New Performer - issue
- Some nicely marbled spares
- Today's Cook
- BGE store rolling chopping block
- BBQ Chicken on the Kettle
- Auber Wifi Controller review, ribs on the Humphrey's
- But Honey... It followed me home, Part 2 :)
- A poor man's Blackstone
- Allen's welding
- Bottom round
- St. Louis style ribs
- Brisket- a failed search
- Ole' reliable
- Chicken and ring bologna over oak
- Smoked Salmon
- Which propane smoker to get?
- Andre's Full Documented Brisket Cook
- 80 chicken legs on the All-Star
- So when is a Inventor going to Make a offset GF?
- Seasoning new smoker tonight!!
- What do you use to probe your brisket for tenderness?
- Seasoning my LSG IG IVC and fuel consumption test
- Merry Christmas 🎁🎄🎅🏻
- Ribs unwrapped today
- It aint no spring chicken... (Pron heavy)
- “Sell By” Sunday Dinner
- Sealing question for UDS
- New member in the family
- First Brisket - Success
- Tell me about the rabbit, George …
- Tempature question
- Tomahawk Ribeye!!!
- Sunday meal
- My UDS build
- Cheap pork chops
- Favorite cooking machine/not ur smoker
- Flame Kissed Harvest Brine Chops
- BBQ identification and restoration
- Sunday slow chicken
- Frustrated and Impatient Due to Low GF used Inventory
- brine and marinade
- Tried something new with the Slow and Sear
- It’s Not A Mystery.....
- Fireboard Power Supply Question
- My new grill
- Jerkey
- Psssst- Got $5 ???
- Smoked salmon dip
- Problems with Louisiana Grill
- bottling my white sauce
- Assassin 32 for sale.. Thoughts?
- American Goulash Shiner Bohemian Black
- Lone star grillz 30x70
- Texas BBQ
- Smoked bluefish
- Vintage Cast Iron 🍍
- Korean Wangs
- Freezer Alarm Works
- First cook on the Oklahoma Joe
- Smokin' Nut Cream Pie
- Post Your Best Brisket Pic or GIF
- Roadside Chicken
- Cranberry On My Fatty 🐖🙌
- Church Cook
- Ice Cream (help)
- Air Tight..
- Q Shack For the Back/Side Yard?
- Almost done fixing up an Assassin 28. Can't get the pitmasteriq attached!!
- LadyRiffenstein told me she wanted to spice things up!
- Brisket Question
- Andouille Sausage
- Tuesday evening!
- Fatty Tuesdays