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  1. Breakfast on the Keg
  2. Why reverse flow?
  3. Booyah soup recipe
  4. Must be clean living
  5. The 24 Hour Brisket? Fo Real!
  6. 2017 Humphrey Elite Pint - How’d I do?
  7. Weber Summit charcoal vs Kamado Joe?
  8. Grilled Pork steaks&Chops with potato's.
  9. Fantasy- Don’t Want To Spend My Life....
  10. Time to party, first smoke.
  11. New Toy Arrived Today!
  12. Smoked Pork Belly
  13. Raspberry chipotle bacon
  14. Could I ask some advise?
  15. Red Ass
  16. Montana Mex
  17. Cheese Studded Mini Meatloafs
  18. Gravity Fed Question
  19. What.???????
  20. Smithfield Extra Tender Baby Backs
  21. Speed of cooking in Drum Smoker vs Offset Smoker
  22. Dark Roux Chicken and Sausage Gumbo to ride the storm out with...
  23. Smoking is like life- Learn as you go
  24. Friend Gave Me A Chicken
  25. Shoulder roaSt
  26. Educate me on casters
  27. BLT-extra bacon 🥓
  28. Police Line Do Not Cross
  29. The Shirley wants to run hot and fast today...
  30. It's a beautiful morning--Semi Live Cook
  31. Blackstone auestion
  32. The Assassin has been let loose....
  33. Live cook and some extra bbq stuffs PRON
  34. Wyatt McSpadden Texas BBQ Picture Book
  35. Which of the Green Mountain smokers cooks best?
  36. Another experiment
  37. To trim, or not to trim
  38. Pssst- Have 13$??? Franklin’s Book
  39. High Plains SRF Shenanigans - w/ Pr0n!
  40. Another Carne Costa Thread
  41. Some Simple Thighs
  42. I officially joined the waiting for a Shirley Club.
  43. Pork tenderloin-Teriyaki style...
  44. Spatchcocked chicken.
  45. First Cook at 5 years old
  46. Today's Cook: STLR on the 22-in WSM
  47. Lone Star Grillz owners thread
  48. Pork Picnic roast... Skin on
  49. Shiners-Value Ribs And Pig Briskets
  50. Building a Traditional Offset
  51. Thermal Imager
  52. Brisket point timing question...
  53. Oakridge Carne Crosta question
  54. Brisket Temp going Backass-ward
  55. One Beer 🍺
  56. Sunday on the electric
  57. Uds
  58. Photos of my new Baby (Humpty? Name TBD)
  59. Anybody have a good stout beer chili recipe?
  60. Cooking ahead for the week
  61. BGE Ribs - Turbo Style
  62. Simply Marvelous Cherry=WOW
  63. I got my Baby Back
  64. Ugh - Tri tips overdone
  65. Freezer Alarm - Too Late This Time
  66. Sunday Ribs & Salmon...
  67. That One Meat & One Rub That Calls You Back
  68. Weekly smoke
  69. Got bored.
  70. Lo Temp cooking on LSG Vertical Mini
  71. High Plains Berbere & Peri-Peri - w/Pr0n!
  72. Lousy ribs
  73. First Whole Hog
  74. What To Do With Overcooked Brisket Flat?
  75. Campfire ban lifted
  76. Stuffed French toast
  77. Pulled Beef on the Blackstone...Pron
  78. Not a bad way to start the week
  79. Picking up the Moberg today.
  80. Any Kuma pellet grill owners around here?
  81. Meat hanging question / PBC vs Hunskr
  82. Hunsaker Brisket
  83. pellet smoker question
  84. Frankenrub-Need A Wingspert...
  85. PBC Turkey 2018 tips??
  86. Membrane-Remove-Leave-Score
  87. Rubbery Skin!!
  88. Used yoder kingman
  89. Monday night smoke Bears v. Seahawks ed.
  90. Smoked Salmon
  91. First pork belly...T&K got the call
  92. Who says you cant get a Smoke ring with Gravity Smoker
  93. Picked up New Toy
  94. Gateway or Cloud
  95. Putting multiple varieties of sausage in the stuffer canister? Possibly the laziest idea of all time but does anyone have any tricks?
  96. Decision made! Let the wait begin...
  97. One of My Better Briskets
  98. HDD Wing Test Run
  99. Sooo.... is jerk pork good on the MAK grill?
  100. Can we give up on the slow n sear argument already???
  101. Shots Fired 🔫🔫🔫🔫🔫🔫🔫
  102. Ugly Drum Smoker - Saving the lid on a sealed drum
  103. I think i've narrowed it down... Limo Junior Or Assassin 24
  104. Leftover Night Brisket (not Texas) Chili...
  105. Spatchcock chicken
  106. Deep South GC28 vs Stumps Junior
  107. Everybody Sing!
  108. Turkey wings!
  109. Canning
  110. Pellet smoker
  111. advice needed on used pellet grill/smoker
  112. Petite Ribeye
  113. Spit Roaster build, PRON!
  114. Hatch pepper poppers pron
  115. Big JoeTisserie for the BGE XL?
  116. Experiment in the planning
  117. Grill Dome shell repair?
  118. Price point for bbq toys
  119. Wagyu Dogs on the Blackstone 🌭
  120. Question For Humphreys Owners
  121. SmashBurgers on the Goldens' Cast Iron
  122. Bride Said “Master Chef can’t be Real”
  123. Superior Smokers
  124. Carne Crosta...it's not just for beef.
  125. Another Game Hen Project
  126. Looking for advice
  127. A Most Excellent Midnite Snack
  128. Rorschach Test- The Nekkid Fatty
  129. What's the most unusual thing you've ever stuck in the smoker?
  130. Do y'all adapt your recipes for altitude?
  131. What do you use instead of the Slow n Sear?
  132. Thursday Night Smoke
  133. Oakridge BBQ Plug!
  134. The "Let's Get Baked!" Throwdown is Now Open! Enter to Win Prizes From Oakridge BBQ! Lasts Through Oct.1st!
  135. Pastrami on the Bubba Keg
  136. Diving in - Just purchased my first food trailer!
  137. Assassin Grill Unboxing Pics!!!!
  138. Thursday night Butt
  139. Spare (me) Ribs 🐖 and Weird Golf 🏌️⛳️
  140. New to me Tejas 2040
  141. Is dtied concrete food safe
  142. 85 gallon UDS?
  143. Too good not to share...
  144. Assassin 48 smoker grill
  145. Ready to upgrade
  146. "Happy Phriday Pharkers,what's Smoking this Weekend?"
  147. Feral Hog - Pulled Pork
  148. Double birthday
  149. dead COS
  150. Craig's bbq sauce
  151. An open letter to Jeff at Assassin Smokers
  152. Brisket cook
  153. Anybody cook brisket on top of BP/Foil?
  154. Chicken Delights
  155. more smoke from pellet grill
  156. Pastrami on a Stick
  157. Brioche Buns on the Bubba Keg
  158. Old offset smoker restoration
  159. Slow n Sear for $99
  160. Shrooms & Bones- Singing In the Rain
  161. Be Sure to Enter Our FIRST Ever "Flame Kissed!" Throwdown for a Chance to Win Prizes From Oakridge BBQ! Lasts Through Oct. 8th!
  162. Pastrami
  163. New Ole Hickory CTO is In Da' House!!
  164. King Ranch Casserole - for real
  165. Any experience with real Granton brand slicer
  166. flanken beef ribs in the dark
  167. New Commercial Product (Fatty Inspired)?
  168. Sausage Suggestions
  169. Trombo King Al Pastor Tacos
  170. Where did this brisket go wrong?
  171. Saturday morning Fatty
  172. Lamberts Red Box
  173. First Day of Fall- Frito Pie
  174. Thoughts on Pellets
  175. My version
  176. First Brisket in my Pint - Thoughts?
  177. New Performer - issue
  178. Some nicely marbled spares
  179. Today's Cook
  180. BGE store rolling chopping block
  181. BBQ Chicken on the Kettle
  182. Auber Wifi Controller review, ribs on the Humphrey's
  183. But Honey... It followed me home, Part 2 :)
  184. A poor man's Blackstone
  185. Allen's welding
  186. Bottom round
  187. St. Louis style ribs
  188. Brisket- a failed search
  189. Ole' reliable
  190. Chicken and ring bologna over oak
  191. Smoked Salmon
  192. Which propane smoker to get?
  193. Andre's Full Documented Brisket Cook
  194. 80 chicken legs on the All-Star
  195. So when is a Inventor going to Make a offset GF?
  196. Seasoning new smoker tonight!!
  197. What do you use to probe your brisket for tenderness?
  198. Seasoning my LSG IG IVC and fuel consumption test
  199. Merry Christmas 🎁🎄🎅🏻
  200. Ribs unwrapped today
  201. It aint no spring chicken... (Pron heavy)
  202. “Sell By” Sunday Dinner
  203. Sealing question for UDS
  204. New member in the family
  205. First Brisket - Success
  206. Tell me about the rabbit, George …
  207. Tempature question
  208. Tomahawk Ribeye!!!
  209. Sunday meal
  210. My UDS build
  211. Cheap pork chops
  212. Favorite cooking machine/not ur smoker
  213. Flame Kissed Harvest Brine Chops
  214. BBQ identification and restoration
  215. Sunday slow chicken
  216. Frustrated and Impatient Due to Low GF used Inventory
  217. brine and marinade
  218. Tried something new with the Slow and Sear
  219. It’s Not A Mystery.....
  220. Fireboard Power Supply Question
  221. My new grill
  222. Jerkey
  223. Psssst- Got $5 ???
  224. Smoked salmon dip
  225. Problems with Louisiana Grill
  226. bottling my white sauce
  227. Assassin 32 for sale.. Thoughts?
  228. American Goulash Shiner Bohemian Black
  229. Lone star grillz 30x70
  230. Texas BBQ
  231. Smoked bluefish
  232. Vintage Cast Iron 🍍
  233. Korean Wangs
  234. Freezer Alarm Works
  235. First cook on the Oklahoma Joe
  236. Smokin' Nut Cream Pie
  237. Post Your Best Brisket Pic or GIF
  238. Roadside Chicken
  239. Cranberry On My Fatty 🐖🙌
  240. Church Cook
  241. Ice Cream (help)
  242. Air Tight..
  243. Q Shack For the Back/Side Yard?
  244. Almost done fixing up an Assassin 28. Can't get the pitmasteriq attached!!
  245. LadyRiffenstein told me she wanted to spice things up!
  246. Brisket Question
  247. Andouille Sausage
  248. Tuesday evening!
  249. Fatty Tuesdays
  250. Traeger Recall.